according to the world health organization, in the very near future, the world's population will exceed 8 billion people and the question is. will soon there be more mouths than food, maybe the way out is not to grow food, and how science fiction writers dreamed of getting nutrients right away. meal replacements, this idea no longer seems futuristic to many. it is quickly turning into reality. the pioneer was an american, it was he who presented a mixture of 35 ingredients in 2013, stating that this powder would save and

time and money compared to ordinary food, the invention was originally intended for the ever-busy programmers from silicon valley who have no time to waste on standard meals, but then the idea went to the masses and crossed the borders. vladimir falkov, who created the russian version of the miracle mixture, says that he honestly tested it on himself and for the whole group of volunteers , the goal was to lose weight, participation was the goal to gain weight and participation was the goal to keep the weight the same, respectively. ah. the experiment was 30 days. well, that is 4 weeks. uh, formally at the entrance and at the exit were. uh, medical analyzes in the composition here are proteins, carbohydrates, fats, 21 vitamins and minerals at a glance. some pluses. you have satiety, but you don't have this feeling. uh, fullness in the stomach, the product website says everything you need and nothing more. pour water

or any other drink. and here is the full meal. it would seem that this is the ideal food of the future, but many doubt that the so-called crispy tablets cannot replace food either. as powders simply, because food has er, in addition to the nutritional function, it is also important for people to sit down at the table, eat, talk, look at each other. so is it possible to replace ordinary food with nutritious powder our correspondent daria ostroumova decided to test it on herself today is the first day of the experiment. i have just such a jar, a small one, let's get started. now we have breakfast the first day for substitutes passes. cheerfully. tasha drank the mixture for breakfast at home, then on the road in a short break. well, the taste is still tolerable but, to be honest, i want salty.

forces, however, was enough even for an evening dance workout. to be honest, it's okay, even nice. on the third day, even somehow fed up. well, in principle, while purely physically i have a normal stomachache sometimes, but i do not give up, i continue now we are going on a business trip. and i think it's very profitable, i'll save travel expenses. how many our tester. as a result, i stayed on such a diet. we’ll tell you more, in general, food in the form of a powder. it's not the most unusual. here is a harvard professor david edwards, who lives in paris wondered. but as in the world of the future. we will be able to please ourselves with something harmful without compromising health, for example, he was

afraid of coffee and came up with inhaling it. hmm it's working on more edwards has created the world's first inhaled chocolate and is n't going to stop there. while the game is playing elite varieties of alcohol with all this we are experimenting in america , working on smart patches that have a microchip in it, it calculates the needs human in nutrients and instructs the system to gradually release them into the human body. and the european space agency is seriously engaged in the program of processing every gram of waste products into oxygen, food and water. experts commenting on projects to replace food with something powdered liquid gaseous express, however , some skepticism. they say that it is still vital for a person to chew and digest

something that has a structure. otherwise, it will be, in principle, the degradation of many processes metabolism in the human body will be a violation of the endocrine system will be a violation of the gastrointestinal tract. uh, there will be weakened human immunity. some futurists. they even draw a person, the future, looking like an anteater, everything has atrophied in him and adapted to the eternal. sucking on a nutritious cocktail, this may be an exaggeration, but isn't it worth it to look for the food of the future in more, so to speak , familiar forms, although see below. insects and food from gas jellyfish snack and meat in a test tube, which of these seems to you the most appetizing for sure fox farming will soon be unable to provide food for the growing population. and how long did our dasha endure on a powder substitute, do not miss the events and people of the week on

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test-tube meat talks have been going on for a long time. here, in the seventy-sixth year, the creators of the french comedy, claude didi's wing or leg, starring louis de funes, showed artificial chicken and fish in a factory from something colorless to nutritiously shaped the desired product is applied in 2013, the dutch professor mark post solemnly presented his first test- tube-grown artificial hamburger to the press and food critics. he weighed 140 g. i cost the investor the founder of the company.

the ambitious scientist obviously had a lot of hopes for his brainchild, and even then he assured that he was negotiating cooperation with a large fast food chain, firstly, the demand for meat all over the world would grow and it would not be necessary to solve this problem with all sorts of usual methods. secondly, due to animal husbandry, there is a large amount of greenhouse gas emissions, so current methods are harmful to the environment and thirdly. we do not need to kill animals, however, over the past almost 10 years, the development has been on the market. the postmark never came out. now he does not give interviews, citing being busy, the main problem of test -tube meat is still its high cost. after all, it only sounds simple to take some muscle cells from an animal and multiply them in a bioreactor. really need a bunch of expensive nutrients substances. plus, this slimy mass must be given.

it is a texture to add fiber fat to it, otherwise it will simply not look like it, however, the idea is not forgotten in different countries. they are trying to grow cow meat. pigs, chickens, ducks, even fish and crabs at the moscow institute of experimental veterinary medicine showed their experiments several years ago. in this direction, the result, of course, did not look like an appetizing hamburger for a week then it was possible to incubate only a few millimeters of a cloudy film in a solution . development and one of the moscow food plant to create 40 g of cultured meat. he spent, by his own admission, 900,000 rubles. and for meat. the sample looked a little too. our task is not to completely imitate traditional meat, of course. this will be our product, different from the traditional one. another project was announced in tatarstan at the beginning of the nineteenth year. there , work began on the creation of artificially grown horse meat and sturgeon on the official. the site

was colorfully painted with a perspective of 3-4 years. 2 3 let's say 4 years can be expected. this meat is cultivated meat on the shelves in russia. but the matter has not yet reached the shelves either. and now about any success in this direction is not heard, neither in russia nor in the world. the cost of this cutlet will be roughly, to put it. there's not e 400 rubles. it will cost, well, there are 100-150 thousand, but if a person has such funds, but please buy such a burger. eh, buy, in principle, this protein synthesizer, put it in the kitchen, but also synthesize and eat. that is, the whole question in economics. however, developments do not stop and it is possible that the cost of cell reproduction in a test tube will someday be able to radically reduce, especially now in the decade of science and technology. for now, commercially. producers of other alternative meats

made from vegetable proteins have gone far ahead, and in russia several companies with fake cutlets are already producing it on an industrial scale, and there are also popular chain restaurants. and on the shelves of inexpensive supermarkets, but are these really the products are as natural and healthy as their manufacturers claim, and that they generally represent the place where plant-based meat gained its first significant popularity - this is california populated by technological innovators, hippie vegans and other people prone to food experiments vegetarian cafes in san francisco already for a long time they have been successfully serving, as it were, nuggets and hamburgers with a cutlet based on soy and pea protein. here, even bacon and the results of tasting are impressive. blimey. if i had not been told, i would not have distinguished.

the founder of one of the russian startups in this area, artyom ponomarev, agreed to show me what gives artificial meat a familiar taste . tricks, came chemistry. yes, nothing more. as a result, in this meat, there are about 12 added ingredients, without which the result would not be so impressive. well, meat to taste, it looks like 70 percent, too, as well as in appearance. and this is a good result. such alternatives already have a mass of consumers, someone is fasting , someone is saving the planet from animal husbandry that is destroying it. someone believes that it is more useful, despite all the chemistry in the composition, but the cost is already able to compete with real meat for good reason. one of the world's largest fast food chains.

it has already obliged its cashiers to ask when ordering which vegetable or meat cutlet, that is, consumers are slowly being prepared for the fact that real meat will soon be a luxury, by the way, with the help of biotechnology, many other things are already imitating salmon from spirulina algae, milk from sugars processed by gmos with yeast, and not even distinguishable from ordinary vegetable eggs with biodegradable shells, a psychological block, of course, for now. there is food - this is the most conservative of the consumer areas easier for you. a start i don't know wearing any new smart fabrics. you live with it. well, a smart membrane, think, ah, smart, cutlet and yet, and that's it, well, how i want to eat what i ate my grandmother is from a natural garden, but when substitutes turn out to be cheaper than natural products. we will definitely eat it all. and maybe

things will go even further. the main problem that the creators of the food of the future are struggling with is the search for alternative sources of the main nutrient protein and one of the promising options. i hope i haven't completely run off my plate. these are mealworms. perhaps in the very near future a dish of them or their close relatives will be present every day on your table for asians or south americans, eating insects is not at all exotic. here in the market in mexico city, sellers vied with each other to treat me with their most exquisite delicacies, large ants, selected

caterpillars, bugs and scorpions, i tried it, to be honest, not everything, but a lot. it is difficult to describe these tastes. in general, something, it looks a little like shrimp , it reminds me of something, uh, products made from eggs, in general, it’s delicious scary, but it’s really tasty, i say i sincerely liked the popular local delicacy. uh, molis eggs and larvae of large ants. i was treated and fresh, if mix raw fish with lemon a little with nuts , add a little pepper, you get the taste of ant eggs, raw ant eggs, which i now try in mexico, they are actively eaten and very much appreciated. really delicious. deputies and the chef, ismail ramirez, in an expensive restaurant in the center of mexico city, as he always does, fried escamoles with

spices and smoked with burnt cinnamon a traditional dish, which is also called mexican caviar , it is expensive because these ants live far in the forests and dig the ground falls on 3-4 m. depth and all. this time you are continuously bitten initially, of course, the larvae and eggs began to eat meat from them, that is, protein in the diet, and now these are delicacies. but insects are no longer overseas exotics. after all, they are, firstly, an excellent source of protein with a small amount of calories, and secondly, a very profitable herd takes up little space, eats little food compared to how much a cow or pig gives in terms of the finished product per kilogram of meat they spend, much more resources of the farm for breeding crickets flour

worms and other edible species are popping up all over europe but the uk recently announced they would start an experiment in schools to mix insect meal into vegetable minced meat for pasta. bolognese consent of the parents, of course and together with lectures, and the benefit to the planet of alternative meats. but what is europe? here in one of the bars in minsk, the usual chips from potatoes beloved by belarusians were replaced with crispy crickets, it is unusual for us to look food in the eye. russia is also full of projects in which insects are considered as a machine for processing something of little value into a scarce protein, for example, in an innovation cluster near st. petersburg, they are testing modular systems based on ordinary cargo containers. they breed larvae of a tropical fly known as the black lilinka feels great. these are the beauties project manager

dmitry lyutyansky proudly says that these maggots are able to process almost any organic waste from chicken manure to silt from the sediments of cleaning stations. to feed hogweed, whose poisonous umbrellas flooded central russia, they eat with pleasure. as a result, the so -called zoohumus, an additive to fertilizers, remains from food. the larva itself, after growth, will be a protein or protein of high content with a good complex of which they make feed for livestock, poultry or fish. that is, even if you don't eat insects yet. who is in your diet already, most likely, there are those who do. dmitry proudly demonstrates a maternity hospital for flies, they lay their eggs in special boxes with a mesh that imitate rotten trees humidity and temperature

are maintained at the right level. naturally nature. uh, tropical fly finds some kind of decaying plant or animal object. and , uh, lays eggs in the cracks in the bark of trees, therefore, uh, there is also a special attractant embedded under this mesh structure. that is, usually these are fruits or vegetables that are somewhat spoiled and the smell passes through the mesh, the fly reacts to this, and i lay eggs there. of course, we must admit that there are pitfalls here too. there is food for the larvae, it is necessary to prepare, yes, and they themselves emit caustic ammonia, to remove which it is desirable to grow some kind of greenery nearby, but the prospects are brilliant according to the forecasts of the united nations, in the middle of the 21st century. e, in connection with the growth of the population to 9-10 billion people, a problem with food is planned, and first of all it

concerns e animal protein and e, the most effective method, and obtaining animal protein is the mass production of insects. uh, among the insects. e, highlighted e, four main types that can be grown in small spaces. uh, with efficient conversion, biomass. uh, relative substrates are animal squirrels, and three of these four species are represented. here, uh, this is a mealworm. this is a zabas and a black lion. fat black ilinka has such a good composition that it can be used in animal husbandry and pharmacology and cosmetology. and some are already thinking about how to use it in the confectionery business, we are talking about the deep processing of this excretion biomass nourish valuable nutritional components, which then become some kind of element that additionally saturates with protein or something else. by the way, they also breed fish that can

feed on larvae. this species is still little known to russians. innovators place great hopes on it. big hopes. eel clarii, also known as african catfish, is unique in that, as they assure here, it can give a gain more than the mass of food that is given to it, it also feeds on microorganisms living with it . we threw the fish some of the food, ate all these wastes and food particles that she did not eat, they are processed by bacteria. so it comes back to her through the gills. she sucks and she gets up to 20% protein. now the so -called brown flag is used, which must also be fed with sugar, but in plans to switch to the green that takes the energy of the sun, this smallest relative is called wolfe, it is considered the smallest flowering plant on earth and

is a promising source of protein. doubling of biomass. she does it in two days. at the same time, a little water is needed. the main thing is to have good light. here are selected special diodes. who knows, maybe in the future wolf will replace even fodder soybeans, not to mention the fact that it will feed catfish. for us, this plant is interesting in two ways of application on the one hand. this could be an element of the green flock system, in which, uh, carbohydrates to feed the fish are not added from the outside. and they are grown in intensive light on the other side. uh, it's a source of micronutrients vitamins. here in general they are trying to build a model of the so-called circular economy; heat for heating pools is provided by a stove that burns garbage, and fish food is made from food production waste. processing is carried out in a neighboring workshop. despite such a little appetizing origin. som,

it turns out very tender and tasty. in some places, they even began to pass him off as an eel, the chef of an expensive fish restaurant on krestovsky island in st. petersburg, maxim vinogradov, gladly orders clarii and prepares them for guests. today, in general, we plan to make three dishes from this fish will have us kebab itself a dream of hot smoking and we will make catfish on vegetable noodles with cauliflower cream will be well liked. yes, of course, maxim conjures with a knife and barbecue. he uses a smoker with slivers of noble trees, even arranges a fire show, even like this, you are fish farmers with him , they say that the african catfish must, of course, be properly grown, otherwise some producers get it with a taste of tina, but there are no problems. so let's evaluate the candidates for the name of the food of the future. this is a very gentle fish. yes

its texture is not mushy. but it’s nice that there’s no tina’s fish there, yes, yes, which you can continue with him, play as you like, according to the calculations of the cost of these catfish, it will be possible to reduce, maybe up to 150 rubles. for a kilo, and then they can become a truly mass product. however, it may be that something even cheaper will compete with it, jellyfish, which do not even need to be bred. where and what is already being prepared from them about this and other technologies for creating food of the future, as well as about the fate of our correspondent dasha who attempted to switch to powdered meal replacement as part of our investigation in a couple of minutes. credit card gazprombank 180 days without

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desserts from jellyfish, such a menu was developed in the kerch department of the all-russian research institute of fisheries and oceanography. the topic with jellyfish arose due to the fact that outbreaks of the so-called flowering of jellyfish have become more frequent recently, when they appeared in very large numbers, it is tasteless and can be used salted or boiled as some kind of ingredient in salads in first courses, preferably cold, for example, puree soup. it goes very well with mushrooms even in its texture, you can’t distinguish it, as scientists have calculated, the mass of jellyfish in the sea of ​​\u200b\u200bazov in summer and autumn is at least four and a half million tons and tends to grow, vacationers complain it is impossible to go into the sea. i immediately panic hellish from the sea, i jump out and that's it. in asian countries, a delicacy of jellyfish is already

a fairly familiar thing, but what about those that are poisonous kerch researchers have developed their own neutralization technology. they as if jellyfish are salted in a tannic solution from plant extracts, a ready-made salted jellyfish with natural tannins, it is possible to cut it and put it either in a salad, such a jellyfish will be suitable for any salad. you can also use it as an ingredient for first courses, and also with servas in nut sauce, an appetizer with mushrooms, jelly creekers and dried jellyfish, i dared to try it all. even the fearless daria ostroumova, on the protein powder of our tester, lasted a total of 5 days, the originally declared week still did not withstood longing for normal food. and after

that, even jellyfish were a joy as a meal replacement and let's start, i wanted to say now let's see , let's try. in general, we eat dishes with jellyfish. all i need to start is all so tasty, as far as i understand tomato soup. in general, the all-russian research institute of fisheries and oceanography received a grant in 2021 under the national project science and universities for the development of genomic editing technologies for solving problems in the field of animal husbandry and aquaculture, this part of the federal scientific and technical development program genetic technologies, with regard to jellyfish, they are, as scientists assure, when properly prepared, they are not only tasty, but also useful, they contain valuable amino acids, iron zinc, and also

bioactive substances, clay is far away, however, all this in jellyfish is not much to say about the full replacement and non-animal protein is not necessary. so maybe, after all, powders, where can you put them? how much protein you want is hardly the main question. is the composition of such mixtures really so perfect and complete. after all often people who are very far from nutritionists undertake to make money on a fashionable hobby. oleg manchulyantsev, for example, a marketer by education, he founded a very successful company in california to produce food of the future. it's really cool. i really like how i had to convince the first buyers oleg recalls in the moscow museum of cosmonautics. it was there that he made an appointment for us. well, in about this suit, i stood, probably from a scourge and explained to my first customers. what is it? uh, nutritious complete or 100% food. people perfectly grasped the

moment that the astronauts were something from a tube. it 's something complete. and i drank it very conveniently and forgot the marketing ploy worked, the company's turnover is already estimated at millions of dollars a year. oleg says that his specialists took the american table of food norms as a basis and made a composition that corresponds to it. are sesame flaxseeds and other seeds with many additives diluted with water or milk? really tasty tasty is such a nut milky cocktail. that's how i would describe it, it's really delicious. it's chocolatey, it feels quite sweet to me. and why is it so balanced with us, that is, the sugar-free version, people verbally

criticize sugar, but buy this one of the tests , a sweeter version of sugar in reasonable quantities. it's good. it says it contains 45.g sugars, which means there's more in this one bottle than what the world health organization recommends in an entire day. the world organization is nine teaspoons, sugar, i didn't see it here. uh, the report you uh refer to, but i saw my report, to be honest with me. it just shocked a person who says that he made the food of the future does not even know or pretends not to know the standards of the world health organization, however. he said they don’t buy unsweetened, and sales, of course, above all, experts confirm the constant use of such a powder, perhaps too much load on the pancreas is dangerous . this big load comes out leads to

exhaustion. and this is the initial stage of metabolic disorders that end in the development of diabetes. and diabetes. these are very serious metabolic disorders that just often end in the death of scientists' patients, however, there are other ideas at the ready on how to feed humanity, inexpensively and completely. food from gas is not a fantasy at all. the first technologies were created back in soviet times. now the developments have entered the stage of introduction of soybeans. we can not predict. yes, that is, if we have had a drought and the climate has somehow changed, then we will not we can get the required quantity of the quality of this product. that is technological. this is when you can scale the process and apply it, uh, whether it's raining or snowing at this stage, but it 's only about the synthesis of protein supplements for agricultural feed. well, this

transformation does not make it any less amazing at the base of all bacteria that feed on methane, they are also given other substances, and then dried, turning into a protein powder, from which animals grow faster and gain weight. well, if they eat, then why can't we soon, although who knows, probably everything. seemingly different, one of the most intriguing areas of science is genetic engineering. recently, for example, the news sounded mysterious and ominous that scientists crossed potatoes with a scorpion, what is actually behind this message gmo products are a terrible evil or something else, these new creations have already become, their opponents accuse genetic engineering of spreading cancer and allergies, and biologists. at the same time, they joke sadly, apparently, people who are afraid

genetically modified food, they think that there are no genes in ordinary food, red caviar, for example, is almost a concentrate of genes, that is, dna, but we don’t have a fish tail here, absolutely we don’t need to be afraid of anything, and science has long put an end to this . the fact is that any food in our body. ah, it breaks down to its original elements, that is, we don’t use, we don’t embed the protein that we get with food into our body, however, our hand and the public, the arguments of scientists do not work and periodically terrible footage against gmos is being circulated on the net. this is amazing . we are all test subjects, so he called his book and film, and

newspapers. they immediately wrote that in france the danger of gmos was proved, but few people followed the development of this story, and it was very soon the scientific journal deleted the lilac article and apologized for publishing false information, and hundreds of scientists all over the world they were reminded that they had done the same experiments, but they did not see any cancer. serolini, simply used rats that are specially bred to study tumors that appear regardless of the food. in addition, the whistleblower, as french journalists found out, acted somehow suspiciously in sync with the local supermarket chain, which immediately launched an advertisement for non-gmo products, they were irritating, of course, there was nowhere to retreat and he was oppressing his own, not sinking to despicable specifics. i think the best protection for me now it's talking and talking. i work for future generations. i must protect the children of the entire planet from danger. progress, however

, cannot be stopped. in japan, apples are already being sold that do not darken; in canada, juice from tomatoes with a high content of antioxidants ; in the usa, growing salmon in russia is precisely genetic engineering. made it possible to create cows resistant to glucose, and in the future, scientists promise to develop tomatoes that can act as a vaccine against hiv and coronavirus , now an edible medicine using gene engineering. created at the university of california at davis. they inserted into the dna of lettuce a gene that allows the plant to produce human parathyroid hormone. it is not enough, for example, for people in space, they lose bone mass in a long mission, for example, on mars it will be very difficult to cure a fracture, carry all the necessary medicines with you, it is expensive and cheaper to take seeds of transgenic plants. we have shown that this, perhaps gmo, will definitely turn out to be the food of the future, because,

in fact, it is the same selection, only carried out not at random, but precisely and many times faster and safety really tested, as it should, by the way, the same potato with scorpion genes for producing toxins against pests was just an idea patented and loud. sounded, but so, judging by the lack of publications, they were never implemented. look at the end of our investigation. and what about traditional agriculture, maybe it’s too early to write it off , what miracles farmers experience and what they themselves consider the food of the future superstar show the return of season 3 is today's theme of the favorite other people's hits. here is the thrill. it was ugly beautiful here these accents, make

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and blood vessels. you are no longer tied to wires or sockets. the battery-powered, young and active osteo is man's best friend. us right now and osteo will be yours for 3.99 rubles. call by phone or order on our website leomax.ru planetary hunger has been scaring the founder for a very long time. the so-called theory of manthusianism, thomas robert malthus as early as 1798 assured that the population of the earth tends to double every 25 years, and food production. it just can't grow. just as quickly, the followers of malthus keep repeating to this day, if not restrained, population growth, famine is inevitable. is it really that bad? even in such a seemingly

rural conservative sphere as agriculture , new technologies are rapidly penetrating a farmer from turkey recently put virtual reality glasses on cows so that the animals see the summer meadows feel calmer and, as a result, give more milk to fantasy - this or reality, it is not yet clear, but it is clear that rural the economy is changing radically before our eyes. this is the so-called farm in your pocket. this can be called an artificial intelligence-based system developed in russia and already implemented, for example, at an enterprise of a large agricultural holding. in the yaroslavl region, machinery monitors everything important in the barn. it is necessary to have diseases and other things, makes forecasts and sets tasks well for both cows and people. something we began to physically earn more. that is, now i alone receive the salary of four people, but in some places they went even further on this farm in the moscow region automatic. she literally does everything,

for example, there is a milking robot that does everything. the milking cup itself is joined to the name by the patented space shuttle docking technology technology built on two main units. this infrared laser and a 3d camera that hangs over the cow, in fact, the robot already knows what the cow looks like. what form does her name have and where is it approximately located and due to this infrared laser, it only corrects, and the situation nearby on the monitor can be seen how long milking. how much milk is received from each quarter in the name in the content of protein and fat colostrum? has there been blood? well, the cows themselves line up for the robot , because it gives food as a reward. and if someone didn’t show up for the toy, then the truants will inform people - these are usually young animals who don’t yet know that the corporation needs to go by itself, the robot weighs and reads

all the information from the collar, then washes and processes the udder. and if you need hooves, unlike a milkmaid, she works around the clock and does not ask for vacation and hospital, and milk does not come into contact with the air with hands and rags anywhere where microbes can live. and the cows of the future may also have a chip in their stomach at the national research university. no developed an animal health monitoring system based on data from the chromate sensor is placed on the leg and bolus this capsule with an antenna processor and temperature sensors that measures the temperature of the cow. this is an accelerometer, that is, it is a device that measures motor activity. here also there is, then the sensor hmm heartbeat. that is, this is a kind of microphone site that also records. yes, the remote control is a very important thing - it is a sensor that measures the ph level, that is, the level of acidity in the stomach of a cow. the batteries in such a capsule should be enough for the whole life of the cow. and the

structure will be held inside with the help of a copper ring that weighs it up to 350 g, it will lower the pole to the bottom of the stomach; these devices will allow drawing conclusions about the quality of the animal’s health food, as well as recognizing in time bull. it is important. after all, the sensitive period lasts only 11-12 hours, and the next moment will come only after 21 days . new varieties of plants and animal breeds, advanced fertilizers and agrotrons that can recognize plant diseases by infrared images of fields autonomous harvesters moving under the control of artificial intelligence with with the use of satellite navigation, progress is obvious and it is thanks to the improvement of technology

that agricultural productivity is constantly growing, and the forecasts of famine due to a growing population. experts are sure to feed humanity, if we speak globally, without agriculture, the star-digging complex without livestock production, the smoke has not come true and will not come true. we are not capable now. i can safely say that in the next 1,000 years. we most likely won't be able to refuse, a bright figure calculated that if agricultural technologies remained at the level of the 19th century, then to provide food for the current population of the earth, it would be necessary to plow up an additional territory the size of russia, but this does not happen until the future. this is the one that is already on our shelves, and it will become even more accessible, tastier and healthier thanks to the work of scientists and those who embody their ideas in the fields and on farms.

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