and that's it, you lost me, for a long time or forever, an incredible cream turned out. and yet this creamy, like cheese and chocolate taste, everything is mixed in the mouth, but it's time for mom to try, because he's just small. how can such a simple pie be a delicious sock lush moderately sweet, and all together. victory victory, bravo step by step we have come to the pinnacle of taste pleasure. thank you very much for this thank you. nizhny novgorod, i saw through you and realized that you attract guests from all over

russia and the world. chao, i very rarely watch tv, but i saw you correctly answer carefully. look olga because you will see yourself traveled around, yes, exactly and not only like it. oh, how nice it looks here, we look where it is, sometimes i thank you very much. very nice. nizhny novgorod is a big grace to you for the new experience and to you friends too, thank you very much for being with me with your friend federico and what will happen next you know a new adventure next saturday, so i'll see you soon, ciao. ke

all perfectionist chickens eat only grain feed. never use and will never use growth hormones and harmful additives. and they care a lot about freshness. yes, this is a high standard, epithelins, petelinka are pure products, without harmful additives special diet premiere from monday at 20:00 on ntv

well, it seems to me that there is no such person who would not like cooked chicken at home, and as a rule, we love baked chicken chicken cutlets meatballs. and today i offer you such an interesting recipe we will take. look at these wonderful chicken breasts, in general chicken breast, ideal dietary meat. we all know this. well, cook it in such a way that it is tasty and at the same time, of course, juicy, so that it does not feel like it is such a dietary uninteresting food. here it is. it seems to me that it makes sense to talk about this and consider the option of such a recipe. so i took two breasts between two such dense ones. in fact , they are just plastic bags and i begin to carefully beat them off. we beat off, for which we beat off

any meat, firstly from this mechanical damage, the meat becomes more tender, softer, but it’s also more convenient to either stuff this breast, for example, if you want, because it’s also very tasty to stuff something, or you and i do such a tricky little thing, we break two eggs here, that is, we will, and roll the breast in breading, but not just in breading, we broke two eggs like that. naturally here. we need salt, pepper, mind you, and the meat itself is chicken. i do not salt, that is, breast. i add here freshly ground black pepper, straight to the eggs here and a little salt here. at all the ingredients are very simple, but, frankly, it

seems to me that with a little effort, and imagination and effort, these simple ingredients can make such a masterpiece that is not only tasty, but also useful in general, when i say useful. and i really love petelinka products. i use breast fillets, the eyelet is a fillet in a new very convenient vacuum packaging. here are two sections of 600 g each, which is convenient, because with one half we can cook something now, and we can put the second in the refrigerator cook with it tomorrow or the day after tomorrow and thanks to this package we have, uh, at hand in the refrigerator. there are fresh and healthy breast fillets, we can create just such a masterpiece, as now with you. so i connect. breadcrumbs, of course, we have them homemade with you, i add a little oregano to them, in general, any dry one. the grass will do, i always have either rosemary or thyme or oregano marjoram, you can dry it all together at home, and chop it like this and a couple of handfuls of grated

cheese. cheese should be hard and in my opinion. well , as it were, as it suits your taste, in general, this is a recipe for italian cuisine. it's called chicken parmediana. that is, what is paramicana, it means circus parmesan, which is used here, but in a circle together, and with herbs, what we do, we take. a piece of chicken fillet rather, i have a whole breast and roll it in this way. we do not regret more breadcrumbs with cheese. we do the same with the second piece. so heat up the pan. i add to the pan oil. and now the first piece is sent to the oil.

the second in crumbs and here. so how? you can guess you need to fry on each side while the meat is frying with you and me. we will take a clove of garlic, but i have such a big big clove, in principle, ah, a couple, we need cloves. we have them like this. grind tasty yummy, where yummy, do not miss the event and the people of the week in the central television voting for the

living dead, as candidates from the next world get to the us senate elections. why seemed would the loser byton be happy with the election results? and, it seems, how the victorious trump tears and throws, so also whom in the end outplayed the new line of defense along the left bank of the dnieper how the situation around kherson is developing why did general surovikin decide to relocate troops and how this could affect the course of the military operation resuscitation immediately after the premiere of the show on television. what happened to alexander and andrey gubin return from non-existence, where from whom the tramp boy was hiding all these years. why did the ticket become a voluntary recluse and found itself in oblivion? with what a terrible not he is still fighting and what made him finally break the silence and tell about everything. this will be your central television today at 19:00 on ntv spetsbad premiere from

monday at 20:00 on ntv in the magnet delivery application profitable promotions zava toilet paper with a discount of 30%, as well as a 20% discount on the first order and bonuses for the purchase of zero in the throat it may suddenly appear to attract all attention to itself. why to endure this performance, when there are sektalets, a total action against sore throat, inflammation and infection always flies ozone we deliver with love tonometers automatically beat, for 1.550 rubles. book and pick up in a convenient pharmacy, the staff of a large red package rushes to help you at that moment of the category thanks to avito , the mortgage rate is 60% lower. therefore, it was even enough

for a sound studio. get a discount on a mortgage on avito only in pyaterochka every ticket from stoloto has a chance to win another 100,000. every day getting into the body virus becomes the cause of the disease as a source of infection, forcing us to isolate ourselves from loved ones, the virus breaks our lives at the base, then it attacks influenza and sars viruses within 2 hours after ingestion. acting on the cause of the disease on the position. start treatment on time protect yourself and your loved ones no secrets transparent conditions of the new gazprombank credit card 180 days without interest forever guaranteed free service and no commissions gazprombank card choose the most transparent conditions. magnet buy cheaper coffe-mila glagod 199 more discounts in the

mobile app magnet innovative cough medicine it helps to expedite sputum elimination. removal of inflammation and support of pulmonary immunity, an innovation for coughing in the 21st century, the sale of 11-11 on azov has already begun, have time until november 14, a group of bulgur for 9 rubles. smartphone for 6.99 rubles. cream shower gel for 89 rubles. selects profitable everything online. i have three approvals to all bring coping with pain is not worth enduring. in lenta november discounts cheese, oldenburger in assortment 269 rubles. bhf knows that difficult times require profitable solutions

zero commission for the purchase of securities and guaranteed cashback up to a million rubles. open up the world of investments back brows, premiotics complement and reinforce each other. for on immunity day only in magnet cosmetics my exclusive collection of home clothes inspired by natural coast buy and win a car captured quickly in business and in the family activates immunity one tablet a day quickly work colds. all the luxury of france in every touch of the cards. noir dip in perfect pleasure and enjoy the richness of 100% arabica. allow yourself more with cards. noir buy at the crossroads.

are you a cop or something, 5 minutes of silence today at 22:20 on ntv now forms garlic a little oil i use olive oil, but in principle any fragrant vegetable that you like will come here, i ’ll take a little. herbs fried piece of

chicken on top of the crust retains the essence for us yes, the crust and juiciness retains. well, of course it's attractive. that is, we get it from both sides . you see, this is such a wonderful, fried very appetizing crust. and even after we keep it in the oven. she's not going anywhere. and if the breast is not fried on both sides, then on top, of course, you can achieve it. eh, that's such a tanned color, but below it will not be the same. and so you and i immediately see and from above and below the tanned beauty. so it's posted here. and now i propose so that it is really also in italian. we add tomato sauce to the chicken, tomato sauce generally happens already, you know, cooked or tomato it's called the trade wind, right? or just mashed

tomatoes, if you haven’t found one, then it’s best, especially at this time of the year, to take tomatoes in a jar and beat these tomatoes with a blender, and then you can rub through a sieve or e. well, how to leave them as they are in pieces, because then it turns out. eh, this is the taste of a more intense tomato. than, of course, the type of tomatoes that you can already buy at this time a year further from above. a little more cheese and hard. a little salt and pepper. you see, we fried it for the breast and us turned out, as if we sealed it a little. and now we are creating for her such an upper air cushion, under which she will be cooked, and she will keep this crispy crust, but at the same time it will be juicy inside and here i have mozzarella, and mozzarella is such fresh

pickled cheese. that is, you can replace the mozzarella with some other pickled cheese. the main thing is that she gives e like this. eh, milkiness, creaminess, a little bit of sweetness, but at the same time, of course, the cheese flavor intensifies throughout the dish. beauty, royal, chicken damn yes, you you know, on the one hand, she is royal, and on the other hand, she is absolutely pp what is called proper nutrition and a little oil on top. the same goes for fragrance. well, in order to make this, uh, we get such a juicier pillow from tomatoes and cheese on top, and we send everything. it's until done, chicken. we recaptured it so well that in fact, 15-20 minutes is quite enough, the temperature is 180 arrividerchi chicken breast, as the italians said. see you soon. in the meantime, we will prepare the risk for this chicken breast. when you and i talk about proper

nutrition, this is a balanced diet, and in my opinion, in general, rice is part of such a balanced diet. today i use golden rice. national is a long-grain, steamed rice from thailand of the highest quality, thanks to a special steam treatment, the nutrients minerals and vitamins contained in the shell enter the grain, increasing its value, and after steaming, the grain acquires this wonderful honey-golden color. and when cooked it becomes snow-white great, it does not stick together and is perfect for a side dish or pilaf. so i add rice to the saucepan in a ratio of one to two. that is, for a glass of rice, i need two glasses of water. i pour rice with water. and cook until done. and rice is also beautiful in that it is very accommodating and

loves to be friends with other ingredients, so now i'll take an onion. like this whole thing in a blender. here's a piece of ginger. so small , about the size of a thumb, so that we get everything very brightly fragrant and, uh, well a certain degree. acute. i mean, i want to do something like this. uh, you know the spicy spicy mixture whole one green chili pepper and the pan, which i can already feel on heating, while it is dry. i add spices here, in general. take your favorite spices. it could be zira, it could be cardamom. it could be the cinnamon stick that uh whets your appetite. so i add a little bit, and i add a little bit of already ground cardamom coriander to fennel seeds. oh, this

coriander was now a little bit of cardamom. carefully when spices fall into a dry frying pan, they begin to smell very brightly and strongly and immediately it turns out like this. here you know the oriental song. here i leave them in a well- heated pan and add here, and a little grated nutmeg. spices such as nutmeg , like cardamom, like cloves. you and i know that they need to be added very delicately and dosed. here i will add. well, two, probably, cloves and one bay leaf, i leave everything, right here right here and right here in our blender until i add any oil.

i just grind everything. it's good that someone once invented a blender, however, in addition to the fact that it's all very fast and convenient, but you also don't get your hands dirty once or twice and it's ready. look how long it takes to chop an onion like that, well, much more than it took us now to grind it all. and also, you and i will cook this not with vegetable oil, but with ghee oil, this is such an oil that is often used, but in indian cuisine in ayurveda, as if you think that this oil is more useful, in fact, i i love vegetable oil, yes, and butter. i love for interest, but for variety. i think it makes sense to try. and now all this our spicy onion, garlic spicy beauty is added to the pan. so, look what

an elegant spicy fragrant beauty turned out. and i also think you can add any vegetables. you know , and zucchini there or zucchini, carrots would be interesting, maybe some. uh, such green grass, and not necessarily spinach. eh yes, it could be some kind of kale or color broccoli. all this will be very well combined not only in terms of proper healthy nutrition, but also in terms of taste sensations. well , now it seems to me, if, of course, there are forest mushrooms - this is generally a fairy tale, but even champignons or some kind of oyster mushrooms. eh, you know such mushrooms that are sold in any store, thanks to these spices, mushrooms. they are sponge, they absorb very well. here is this one. uh, you know, it’s fragrant and gustatory, but the notes, therefore,

it seems to me that they will be very very here. appropriate. so added mushrooms. mushrooms are cooked quickly, especially these ones, which are not from the forest, i still think it would be good if we add greens, onions and herbs here, well, uh, it's appropriate, it seems to me, uh, that the herbs be so bright, that is, for example , mint, cilantro, basil, something just very fragrant, because parsley she will simply be lost in all this fragrant joy of green onions. i grind them, but you know, not so that they are small small. don't forget

that mushrooms are cooked here. so pay attention, how crumbly, you see what a beautiful rice we got. add rice. and beauty and only rice-chrisinki mushrooms and our spicy mixture. be sure to salt. and now at the very end i add. greens look how pretty it is once it's all put together here. i have greek yogurt, not very fatty at all, sour cream. goat's yogurt would be interesting, or maybe some cream

cheese? and, if you want such a slightly richer taste, well, that's absolutely, in my opinion, ideal it is with such a sour-milk taste to add something, which is still wonderful ah-ah in this rice. it is in this variety, which we use here with you, that it will stand now, when we have combined it with mushrooms or with any other vegetables in a warm one. here, in essence. they are stewpans in a frying pan, and in a saucepan it will not get wet, it will not become so, you know, it will not lose its shape, the rice will remain elastic and beautiful, all the rice is ready. let's wait until the chicken is ready, but let's not waste time on dessert. 200 g flour, we will combine flour immediately with baking powder and salt, in general, you know such a dough, and the main thing is that, uh, it all happens very, very quickly. this is what

suits us, that is, here the technology is simple , the main thing is not to slow down, and we are with you. as a matter of fact, in this. e everything. we exercise for a while, as if in the kitchen, so that everything happens, as quickly as possible 200 g of flour a teaspoon of baking powder a little salt, of course, because salt emphasizes sweetness, as for sweetness powdered sugar 80 g of powdered sugar. and 75 grams of corn starch in general corn starch. as a matter of fact, it gives us this friability and friability precisely when we add it to flour, we get a much more tender dough, and now the most interesting thing can be added either zest, orange or lemon zest, i suggest adding lime zest, but because well, first of all, it's a more unexpected fragrance. no, it's different. this, of course, is a citrus aroma, but still, the aroma of lime is different from both lemon and orange. and

i also really like it. look at these bright ones little green specks that are obtained. it just looks like a connection to me. that's the creamy taste. and this shortbread dough has a very bright creamy taste. speaking of creamy taste, a bright creamy taste. and we achieve thanks to the fact that we use butter, delicious, 82, 1/2, and fat percentage. this is the perfect fat. but , with such a fat content, butter can be considered real butter and, by the way, for the production of this butter, milk is supplied daily to the manufacturer’s own thermal baths, which in fact, it guarantees us this wonderful, but creamy taste. and look more here on this package is very convenient. you see, i do n’t even need to weigh 250 g, because here 50 50 50 all this immediately immediately simplifies the cooking process. and i really like when everything is simple in the kitchen, because there is enough complexity already. the oil

should be well chilled, but in principle, here is the oil, and i love it not only for a sandwich, but in general and add to porridge and baking, i deal with this oil, because when i need soft butter, it's perfect, and it softens perfectly and holds its shape 250 g of butter, you know? this ratio of 200 g of flour, starch and 250 g of butter turns out, well, almost one to one. this is what gives us this one, uh, creamy crumbly, uh, both texture and taste. so a little vanilla. a teaspoon and we are all vanilla, i have this extract of natural vanilla, so you get such a creamy vanilla story, you know, beautiful, completely beat.

it turns out, you know, like this, uh, very soft tender, baby, it’s important that you and i don’t here is what is called not to recycle. dough. see, it's instant. you see how it becomes instantly homogeneous like that. look how beautiful it is very obedient. just the longer you work with him. the longer you beat it, the denser, then you get the structure. and we don’t want this at all, i take an already prepared form. so now look at such small ones. you know, like small cakes, try not to overheat the dough with your hands. look, you see, i put it on the bottom somewhere, i fill the mold for one third one quarter. 100% natural want to cook fillets easily and tasty. take medallion cubes or small

filiptelets, fry in a pan, ready. the diaper is pure products of harmless additives, a black shiny one is now an exemplary mother, why did you cover him with pillows? i tell everyone to be quiet. but he lies, as i need. how many years did nadia's pen search for her feminine happiness. why did she play a secret wedding such a shame at all, what she had with alexander well, of course, and how a man became a victim of violence for me died, in one chat. all indiscriminately nadya ruchka and her million-dollar secret. honestly,

i was hoping that he would die today at 13:00 on ntv superstar new season tomorrow at 22:20 on ntv no secrets transparent conditions of the new gazprombank credit card 180 days without interest forever guaranteed free service and no commissions gazprombank card choose the most transparent conditions. magnet buy cheaper discounts up to 40% on coffee, black card more discounts in the mobile application magnet cherkizova imagines what we will have for dinner today, i'm cooking farms and natural spices are impossible to resist.

black friday in sokolovsky for 69% of everything is profitable, they usually take it in the morning and you can extinguish your ass with omez a different approach. the end lowers the level of acid in the stomach, helping to fight heartburn. and the weight of the decisive answer to the heartburn investment world poses new challenges for us, but we at the broker figure always find the right solution especially for new clients. we have canceled the commission on transactions until the end of the year rub. spetsbad. the premiere from monday at 20:00 on ntv changes the season and, together with wardrobe, but one

thing is needed all year round shop&show presents a stylish and cozy alice cardigan for 2.99 rubles. wear it as outerwear or under a down jacket or fur coat knitted cardigan alice is made of cotton and a patented pair of blended yarns has a unique wear resistance, the cardigan will keep its shape for a long time and will retain color due to the elongated silhouette. it looks great on any figure. regardless of growth. shoulder pads hold their shape visually create the right proportions to choose from eight colors, lingonberry mustard red linen sky blue-green lilac dark green. call and order alice cardigan for 2.99 rubles. en-show.ru found a wide size range from forty-eighth to sixty-fourth thousand more goods. we've got a hijacker under our noses,

her police won't blow. vno find, stop, spetsbad. premiere from monday 20:00 on ntv and there is one very important ingredient that i generally adore exactly. cookies also need to be added here. here is such a maheev raspberry jam, firstly, there are so many berries in it, it’s just raspberry-raspberry. and secondly, look how comfortable. what kind of packaging, this is how

it turns out right. we have such a heart, you see, raspberry heart op, this jam behaves perfectly. i love it very much, uh, serve it with pancakes, but it does not spread in baking . but it holds this beautiful raspberry and such a smooth structure and ruler. uh, mohei are very big and have many different flavors. and with orange and apricot and wild berries. look how beautiful it is. the remaining dough cover the top a little like this, but, of course, add much less dough on top so that it is such a tender crust, like this you can grate it on a grater. and so you see very quickly and simply everything turns out. i can assure you that

even if you've never done, uh, dough, you 've never made anything out of shortcrust pastry in this recipe. you will definitely succeed now. here i have almonds, in general, any nuts will do. this also for you know, how to add to and so that the structure is so more crispy. and then the connection of almonds with raspberries, divine, it seems to me, well, then the nut is so good. uh, it enriches, maybe the walnut, maybe the hazelnut enriches. eh, that's dessert. it seems to me that this is how everything turns out right. everything is more elegant and more complex in taste, and now the oven is 180 °. they are baked very quickly for about 20 minutes. and by the way, we already have the chicken ready. well, rather, too. our rice is ready, the chicken is ready. and here's more dessert. wait, but look what a beauty. in general,

of course, proper nutrition is very important, but to completely solve the issue of the amount of antioxidants supplied with food, but it is unlikely that it will be necessary to help yourself from the inside. more biological additives, for example, such as carnasine evalar coronasinovalar is a source of special peptides, it has a rejuvenating effect at the cellular level, that is, it literally slows down aging, switches cells to rejuvenation. i take karnisin in a unique el form. most correct for quick assimilation, the company evalar produces just such a correct carnasine , carnasine valar, i order chicken in the official evalar online store. you know, since we are preparing such an italian version. and i, of course, will definitely show you how, uh, it looks in a section, but it is advisable to sprinkle it with something like this , some kind of italian herbs. here is an example of basil. so look, well, for color, of

course, but for aroma and taste, everything is beauty. luxury, first i'll show you what a cutaway chicken looks like. rather breast look. by the way, you can already, well, already cut and serve, you can leave it whole, as you like. the only thing is, of course, this sauce, which we have left a little bit here with you. the first second, so to speak, well, rather, the main

course with a side dish. we take out the dessert from the oven on the table. oh what a beauty. look how beautiful they are, golden, crisp airy. now, of course, you need to wait until they cool down with me, i just want to show you. what a wonderful texture the dough turned out to be. well, bon appetit.

hello we put on pause on the crimean bridge temporarily suspended traffic. malicious solutions like