recession premiered from monday at 20:00 on ntv attention notice from the imperial mint at all times, especially in the most difficult faith helps to live. after all, we so need the support of the holy intercessors. one of the most revered heavenly patrons saint nicholas the wonderworker millions of people turn to him for help in prayer to ask for protection for themselves and their loved ones today, especially each of us needs a holy intercessor and patrons of the imperial mint proudly presents an illuminated medal in honor of nicholas order the medal of the holy patron saint nicholas the wonderworker medal for you absolutely free of charge, subject to payment for packaging and postage 299 rubles. call the specified phone number or order on the holy wonderworker.rf website. the medal is covered with pure silver and made by the highest.

call for quality coinage, right now the call is free. and we meet a generous autumn, we play apartments, country houses, cars, as well as a real harvest of cash prizes, the wealth of autumn is our wealth. you know we will win every sunday at 8:20 on ntv at the end i want to take a walk one more time, friends along the embankment. look, as if we agreed, the end of the program and then we meet such a sunset, which is so beautifully reflected on this calm wave, the boats go to peace and to stop what was on our trip.

hot yes, arkhangelsk gave me such an impression, but next saturday it will also be very bright, interesting and most importantly delicious. so see you ciao friends. central television today at 19:00 on ntv for 399 rubles. you can test

yourself or subscribe to sber prime plus experience vivid emotions from watching sberban at home, plus access to work movies, no ads in the sound and other benefits of a sberban subscription plus a profitable 399 rubles. l even non-meat-eaters like you and me have a desire, especially in the cold season, to eat meat and, frankly, it tastes better than home-

cooked meat. i know nothing. well , there are probably some meat restaurants, or they even say, well, i can bet that meat. uh, better, it turns out for male cooks, because men always cook meat at barbecues. and here's what i'll say, it all depends on what kind of meat you and i will cook today, baked like this pork in the oven. in hot water i send celery root, root, parsley is added so cut into small pieces, carrots, also in such small pieces, in principle, as if we were cooking with you, meat, broth, i do not cut the onion. but in general, by the way, you can put an onion, and you even know how to put such an unpeeled one. the main thing is that it should be well washed, because the husk. onion also gives an interesting smell and we take just such a bunch of parsley. you see,

i have it tied with a thread right with the stalks, i also send it here, as for juniper spices. it is good, as well as in chicken broth, and in vegetable broth and in meat broth, too, bay leaf. 1 and, of course, salt. pepper about a quarter of a teaspoon of salt. well, pepper. it tastes better freshly ground or peas. and now, as for the meat, and this, of course, is the most interesting, because if we eat meat, it should be the highest quality meat. and here we are using just such high-quality meat. look how beautiful. this is cherkizova brand pork ham, natural, chilled meat that does not contain harmful additives, sending it here. in all this beauty that we added to the water, non-gmo meat without growth hormones and this ham, by the way, can not even be boiled. here's how we

do it, you can immediately bake the whole thing in the oven with the addition of salt spices. can you smoke it dried can be fried can be cooked. but just the same juicy tender barbecue, which we talked about at the beginning, or chops, and in general it is very convenient that chirkizova has a large selection of meat, fresh minced shank, homemade breaded cutlets, chopped meat, in pieces. well, or here is such a wonderful ham. and here you and i cook meat until cooked, put hot water so that all the juices remain inside the meat, in the meantime, to this meat dish. i guess we'll be serving, for example, mashed potatoes. most most importantly, in my opinion, when we boil potatoes for mashed potatoes, well, cut it into such pieces. uh, so that it boils, as quickly as possible, but it can be even smaller, but like this, the way i want it to be about. uh, i have

mashed potatoes ready in an hour, so i don't cut it too much. fine, or you can leave. uh, even whole potatoes. well, then, if i want to cook potatoes that i will never grind, i don’t salt the water, because then the potatoes will turn out salty water makes the potatoes more elastic more dense, and it, uh, worse falls apart worse turns into such. here. you know how i love him when i get such puree. everything seems to be, some people think that e puree should be with pieces. i like it better when it even stretches, so, by the way, sometimes cheese is added to mashed potatoes, and potatoes are boiled without salt. once again, the meat is cooked. but you and i don't waste time making dessert. we need two eggs and 200 g of sugar a little bit. i’ll completely leave the sugar, just

beat one or two tablespoons aside. our task. look, as usual make it so that the mass is obtained. here you are directly specifically showing the air brightened greatly increased a couple of times in volume. this is, like, in general, a biscuit, especially one that does not have so many eggs, it really depends on how you carefully beat the eggs with sugar. the eggs with sugar are a fresh solution . yes, delicious juicy crusts from your own meat. oksana kozyreva alexey kulichkov iosif prigozhin lera kudryavtseva sergey molodemov in the best programs, from which it is impossible

break away no secrets 180 days without interest forever guaranteed service and no commissions gazprombank card spetsbad premiere from monday at 20:00 on ntv no secrets transparent conditions of the new gazprombank credit card 180 days without interest forever guaranteed free service and no commissions gazprombank card choose the most transparent conditions . magnet cosmetic care means to love cleaning agent hp 129-99 more discounts in the magnet mobile app 20 years ago. our whole family became clients of alpha insurance and moved to another planet. we easily take

out insurance for traveling around the country and pay for the policy in any convenient way . and discounts up to 50% on perfumes and cosmetics in a petelinka. all crust perfectionists eat only grain feed never use growth hormones and harmful additives. yes, these are the high standards of the eyelet, the eyelet is pure products, no

harmful additives are excellent, and now for everyone flat rate for all cash loans with a flat rate of 8.9 each. this discovery is 100 rubles. on spasmalgon from more spasm on the apte-bark. order on apteka.ru, right now apteka.ru. what a thrill it is when real hip-hop shakes the father, or rather, it has been rocking for an hour already . oh, and your beloved knows by heart the greatest film of our time, we’d still analyze it for the tenth time, but it’s much cooler when they decide what to listen to and watch, add to your yandex.plus subscription up to three loved ones for free, share what you like, im me add cheaper candy waffle jack 34.99 10%

favorite category bonus with mobile magnet app. i'm crying. well, not so good deals. uralsib for business prospects where you are only in the magnit collection of royal wars natural cotton towels with a discount of up to 71%. get magnets for purchases and make your home more comfortable. lifeline

is you lifeline charitable foundation. and butter is generally butter, when we talk about such pastries, uh, that need precisely in the air, and in some such you know additional juiciness. this is just such one of the cornerstones of the recipe for any kind of butter you use. i use butter, yummy. it’s great if you add 100 g of it. i need it if you add it to porridge, if it’s a sandwich with such butter, and

on top is a piece of cheese or a piece of salmon, or i just love bread with butter, black bread with such butter . well, then this oil is of high quality, but, because every day milk is supplied for the preparation of the base of this oil, and the cream of the manufacturer's own farms, and therefore the entire cycle is under the control of one manufacturer. here is the result immediately visible. you and i have a wonderful fragrant butter 82.5% by the way, fat content. so we have to melt the butter. and as soon as we have the oil, you see, it starts to melt. i add a pinch of saffron here from me. e saffron is just so luxurious. well, how would you and i love some holiday recipes, after all, on weekends , pamper yourself with your loved ones, loved ones, so saffron is my real spanish. well, you can use imeretian. and you can take

a pinch instead of saffron, turmeric, of course, uh, there will be no such aromas, well, there will be a wonderful joyful bright yellow color. why is there no saffron in warm oil, it immediately begins to smell fragrant, and we remove everything even stronger. e from the fire, so as not to overexpose, so that the oil does not, as you know, burn and boil, i add 50 ml of milk here and set aside the magical nectar from milk oil and saffron. look how beautiful it is now with regard to scrambled eggs. i add here a teaspoon of vanilla. i add a pinch of salt here, and we need to beat everything a little more. but before we start whipping, and we weigh 150 g of flour, i use makfa flour finely ground snow-white flour, made according to all the rules of the state standard, behaves ideally in any baking pancakes

syrniki. wafers. biscuits, just whatever you want, everything turns out to be five plus 150 g, as i said, we weigh this flour and add here two teaspoons of baking powder without a slide. mixed the pears. i peeled them. now just cut into cubes small. two large pears or three medium-sized ones cut into cubes. and of course, so that the pear does not darken, yes, any fruit that we use. that's just such a light color so that they do not darken, we always sprinkle them. after i cleaned it sprinkled with lemon juice

a little and now after i cut literally a little bit of lemon juice. the bones remain palms. and now immediately, before we combine all the ingredients for the dough. look here i have such a form, i prepared it, i lubricate the form butter. the silicone mold is very suitable for baking. here are some cupcakes, because , well, i play it safe anyway. you know me better, uh, keep out the unwanted surprises in the kitchen. here, desirable surprises - that 's good, we don't need unwanted ones. and now here's a handful. you can use nuts for breadcrumbs, but crackers behave very well in such, you know, it turns out such a charming crust. extra ask and sugar,

which i saved. a tablespoon is also here. well and of course, to wake up this central part too. so we send the remaining crackers and sugar like this to the pears, we don’t throw anything away. once again , make sure that we have properly beaten eggs with sugar. i introduce it here carefully, butter, milk and saffron, look how beautiful now , with the help of a spatula, i carefully add flour and knead the baking powder. slowly, slowly, and

at the very last moment, at the penultimate moment , you add 50 grams of either yogurt or not very fatty sour cream. everything is connected at all, you know? this one, just 50 g of yogurt helps. we actually will not have any sour-milk notes here. it will be saffron and such creaminess in taste. this will be the main thing. well, of course, the pear will somehow work. well, here's the yogurt that we add, it will work with the baking powder and give this extra airiness. the last step is pieces of fruit in my case a pear. we get up whatever you want, maybe, too, a pear in general, pastries with a

pear. in my opinion, it is always very tasty, because the pear is usually juicy and gives quite such an interesting note, in general, especially if it really is a seasonal pear, not like this in february, bought, yes, which was taken from afar, or stored for a long, long time and now this is straight east, i think the color is beautiful, yes the color is saffron well and as i said, if there is no saffron , the same color can be obtained using turmeric. quite an adequate replacement. well , of course, you need to distribute the dough evenly. well, in fact, all this is so fast and so simple, well, you must admit, even now it looks appetizing. true, everything is an oven. we have 180 °, hot air mode, in general, such pastries are best obtained in hot air mode. it takes

a long time to bake, here there is a moment for almost an hour, but we will not waste time on meat. we are almost ready to make it a very tasty boiled pork. we need to continue to do some manipulations, for this we need to take a clove of garlic to garlic, add a pinch of salt, and start rubbing like this. in general, how do you understand boiled pork? naturally baked in the oven. yes, no baked goods maybe boiled, but the most delicious boiled pork. this is exactly what is done. well, the way i tried to cook at home. i had all sorts of experiments, but the most delicious turned out in this sequence. first, we boil the meat so that it is saturated with the aroma of the roots, so that it becomes so absolutely almost ready, and then under the grill until golden brown and that's it, and then the boiled pork, it turns out, is not dry. it turns out, tender, soft inside, and in fact,

we also understand the broth, but as for aroma, well, in my opinion, garlic always has a complementary effect on meat. look how it turned out. so juicy. you see, garlic puree. well, i have a large one, you can take two smaller slices, but the most important thing is that in order to do this, a tablespoon of mashed potatoes turned out like this. well, of course, it depends on what piece of meat you take out. meat oh look. well, rapture smells like my god. i immediately send it to the form in which i will bake, but with the marinade i am for boiled pork. i haven't finished one garlic c little salt. it is necessary to add mustard with machia seeds, in general, i want to tell you that this mustard, it is a little more delicate than russian mustard, yes, than the one we, for example, usually serve with holots or already, uh, with

boiled pork, as such , you know, when it's ready, i'll definitely serve it with mustard. well, this mustard, i add. that's just in order for you and me to get this wonderful crust , so fragrant golden, tender, a teaspoon of such mustard and a teaspoon of honey in general, i'll tell you i want to say the combination of this mustard with honey - this is a bomb. that's just seriously for me, such a boiled, chicken, and sausage, i don't know, well, in general, any meat in this combination. this five with a plus is always connected. look. delight now just to speed up the process. i got myself a glove. and this is how we massage the meat should be warm. at least, but it is even

better if it is hot, because then it absorbs better all these beauties that we have created here with you. from all massaging the sides. if desired, you can stuff with garlic, but in my opinion. here is such crushed garlic together with mustard, and with honey it already gives such a good one, and the note, you understand, and just what you need, it turns out. everything is temperature. 200 ° and this is a grill, that is, we put it in the oven under the grill, but with an appetizing golden crust, while we make mashed potatoes, as we discussed at the very beginning, to make mashed potatoes, in principle, you need potatoes that are hot, that have just been boiled. i believe. uh, exactly in such a recipe when we do not add milk butter. it is very important to have a little water in which the potatoes were boiled. this is very important,

so i express it and keep this decoction. see what a beauty? well, then definitely. and you can use such a crusher, and crush it with a crusher. and i really love when this is done with a submersible blender, especially in the version of the recipe that i am doing today, when i add cheese, grated hard cheese, i can have parmesan any hard butter cheese , we do not regret 60-70 grams . right so that it was creamy with creamy. how do you? remember, we didn’t salt the potatoes, so a little salt right away. start i know there are chefs who say that it is impossible in any case. here are the metal objects. uh, mashed potatoes invade, it turns out, then some structure of the potato collapses and the

potato ceases to be airy, i don’t know anything. i really like it when it turns out to help such a blender, well, at least in today's version. look no milk needed. you see it literally. well i don't know maybe 50 milliliters from the hot water in which the potatoes were boiled remained and nothing more until the potatoes. this is how hot it is. we add spinach here, and spinach. i don’t let it in, i don’t process it, i don’t get it right away and dirty it. it 's washed, dried and of amazing quality, i add it here to hot potatoes and right along with spinach, as i said. i want to add cheese, add 2-3 tablespoons of cheese, start mixing. and, of course, here we are no longer

grinding. i want spinach with potatoes joined their efforts, but at the same time i need the spinach leaves to remain whole, they immediately begin to look with such sluggish tenderness from the temperature that the potatoes themselves look at some beauty. of course, you can break through and get such a gentle, gentle, uh, green color, but the structure, in principle, will remain. like this, you know, like mashed potatoes, but i like this, like this, very straight forward. i really like it tastier today. it’s hard to come up with something for yourself, so you and i are here together to potatoes and e to pork ham. we are about to take it out of the oven and make a salad. salad, everything is very simple if you have a

salad mix, belaya dacha. today i use a salad mix, belaya dacha capri look how convenient. here is a window you can see that all the leaves are very dry crispy fresh. and what composition is in this, as well as a salad mix, you can see, there are carrots here. there are these beautiful icebergs here , look how wonderful they are sonorous. in fact , here are just a few drops of vegetable lemon juice oil is excellent in itself for both meat and fish. yes, and we just know how much we love, and we add salads to our diet every day. and then there's when it's so easy just opened the package once and you already have a masterpiece practically on the table. the only thing i suggest is to make such a dressing, which is also done very quickly with a little lemon juice. make your holiday meals tastier. not from the one who

cooks well, but from the one who chooses delicious tasty, where it's delicious, don't miss the event and people weeks on national television. the polish crisis of the ukrainian missile that hit nato territory almost provoked the third world war. but what was it really, an accidental shot or a deliberate provocation and what conclusions will the west draw from the missile incident? will there be no winter breaks? why military experts are sure that with the onset of cold weather, offensive operations in the special military operation zone will not subside, but, on the contrary, will become more active . amanita fever, in order to make a multimillion-dollar business on poisonous mushrooms, the russians decided to convince me that small doses are harmless, as under the guise of dietary supplements for correction, health, david hallucinogens are also sold. from which article amanitas suddenly became edible in general, it will be your

central television today at 19:00 on ntv superstar a new season tomorrow at 20:20 on ntv ozone we deliver with love classic and modern literature in hardcover from 145 rubles. and delicious fried pistachios snegmane for 999 rubles. transparent conditions of the new gazprombank credit card 180 days without interest forever guaranteed free service and no commissions and conditions. i'm the new nise active gel, when you have a backache, i easily penetrate, the pain pit and quickly disappears it's time for a workout. meet the new nice gel.

salmon atlantic 899 rub. per kilogram you tasty point advantageous prices for pairs of mont blanc dishwasher burgers we raffle off among the

lucky ones. believe me, it's a miracle. buy tickets everyone brings. nothing entrepreneurs see uralsib's prospects for business prospects where you can buy a magnet cheaper everything in velatvinsky papa can 149.99 10% bonuses in your favorite category with a magnet mobile application, superstar is a new season. tomorrow at 22:20 on ntv you are suffering from problems with your knees it is difficult to sit down to get up to walk up stairs

to walk to do household chores do not limit yourself in movement shopen show presents a free movement knee brace with three-dimensional fixation. it securely fixes the knee joint reduces the load on it and relieves muscle tension. just put on the knee pad free movement. fix the velcro straps and forget about knee problems. the knee pad is not visible under clothing. wear it while walking at work or at home, the stretchy, breathable fabric of the free-motion knee pad creates dry warmth and micro-massage action. one size fits both men and women. call and order a free movement knee brace from shop&show at an incredibly low price of 899 rubles. call us now and get a second knee pad absolutely free two knee pads free movement for the price of one call offers limited central tv today at 19:00 on ntv who poisoned

marina khlebnikova's cup of coffee why is her one beloved man? to prison, and the second committed suicide and why now it's time to save the singer khlebnikov herself the secrets of the disappearance in the investigation are based on real events tomorrow at 1:10 on ntv this mix is ​​good because it can be combined, you know, with such bright strong tastes, that is, such a mix and, uh, nuts are good here any raisins will do, or whether i have dried cranberries. look how beautiful and really sour that is in this dried cranberry goes very well with sweet carrots and with all these leaves that are crunchy a little bit of pine nuts. nuts can be any,

if you use pine nuts, they must be dried in a dry frying pan. well, as i said, mustard seeds, a teaspoon, salt, pepper oil in such salads can be experimented well , for example, pumpkin seed oil or peanut butter. that's quite often where to use walnut oil, walnut oil, ideal for salads, where there are dried fruits and some dense leaves like this one. look what a wonderful refueling turns out. this combination of lemon juice, mustard and oil always gives such a light, light emulsion, everything is seasoned. mixed

by the fact that they can be done a little in advance, well, there, even in an hour, nothing will happen to him. he will not get wet and will not lose his russianness and sonority. and here i have a little more goat cheeses are very interesting. here is such a curdled cozis cheese, it is tender and there is no intense aroma in it. well, that's it, goat's milk or goat's cheese. yes, he is like this. uh, i'd say more creamy. well, or you can add some such fresh pickled cheese, it will also be good or mozzarella or fresh such a young completely suluguni will be interesting. once again , everything was gently mixed. and now in my opinion, you need to add some weed. here mint will be very good here. so we will tear it right with our hands, so that it is fragrant and that the leaves are not

crushed, but that is how they come across. that's how they worked brighter salad is ready, and you know. oh shit, well, i already smelled that everything was ready. you look, what a beauty, well, just in delight what kind of crust? here's what we wanted. true, now let the meat, of course, cool a little. he needs to be allowed to rest, because you can never immediately cut the meat taken out of the oven and take out the pie. well, we just got it right today. everything is directly scheduled by the hour, as we wanted carefully check that the cake easily moves away from the mold so turn it over. wow look what a

beauty, bye. it's still hot and sprinkled with powder. you know, in which case i sprinkle it, when baking is hot with powder, when i need the powder to seize, and with this pear juice, which stood out this first layer of powder, it forms such a pleasant pear, you know, well, it’s not that it’s such a caramel crust, i would say, and then already. uh, when the cake is cold. you can either add more powder, or just make it thicker. i am i know that this is this, this is a wonderful powdered sugar powder. everyone usually loves her. well, and therefore any pastry does not immediately become a row. so look, the pie is ready, we have mashed potatoes. i love this texture cream. here i love cream-cream. i'm here is a potato with a lump

no, well, sometimes it's also delicious. the most important thing is that the potatoes are sweet, to be honest. and so too, well, today i really really wanted something like this, creamy cream. well, as i said, when the meat rested. we can like this that's the way look how it turned out juicy inside, tender luxurious i'm not afraid of this word. look here is a homemade ham class. well, now you can already prepare to serve urgently to call everyone to the table and wish each other. bon appetit.

hello . welcome to the information service of the ntv television company. this is the program today in the dmitry zavodskoy studio. when is the holiday at work?