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margarita is the largest island of venezuela, it is located almost at the equator, in a depression between north and south america until recently for the russians. this country and this island seemed a distant and inaccessible exotic, but since last year direct flights from moscow have been flying here. only 14 hours. i will be among the sea, in the sands. you need something to take your body to the beach.

let's go to see 17 episodes of your favorite show or even dream in one of them. let's go and now the island is getting closer and closer and here we are on the island of margarita where russian tourists can stay without a visa for up to 90 days, of course, fighter tourist welcome to the island of margarita where summer is all round year. it's definitely the last year round. you just landed and are already idle. and i won't eat my

dance opa. it does not matter when you come here in summer or winter, the air temperature is stable at around 30 °. and the water is four to five degrees cooler, the beauty is an impression. here, look here, nature is such a palm all green blue sky, right there from afar. wow. once this hotel was the largest and most luxurious on the island. now age, of course, takes its toll. gloss is lost, but it is the most

an economical option, and therefore the most popular, and if you like a big friendly and cheerful company of compatriots, then this is the best option. we noticed a big tv. i’m just imagining, oh-oh-oh, let’s eat and federico has something tasty in the frame. but no, in

fact, i can’t imagine anything like that, because they are not going to get stuck in front of the tv. this is venezuela and that's it. the best is waiting for us ladies at the door. now you don’t need to save up for a trip , a gazprombank credit card with with a limit of up to one million rubles, only a passport is required to issue a card. and what is the percentage. you ask and i will answer special offer free maintenance of the gazprombank card and this hotel is the only one on the

island where you can play golf. i can admit that golf is not for everyone. but absolutely everyone will definitely like it. yes, without the island of margarita can be described in two words, beaches and food. food and beaches, and the beaches on margarita are for every taste for those who loves noisy companies. and those who seek solitude , those who come to lie on the sand and those who hunt for the wind and waves. this beach is one of

the coolest places in the world for surfing surfing kite surfing in general, for all surfing. some of the beaches of margarita are located in the busy city limits. and some can be accessed directly from the hotel room, and there are beaches

where you can fly. the longest venezuela and perhaps the most enjoyable in the world. well, short, well, very impressive, because you fly over the caribbean exotic beach. it was cool. but it turns out, maybe the truth is even cooler, for this you have to fly again and take the right position. woohoo superman woo italian bullet feel

like a worm. in which? well, it's definitely cooler than the usual plan. not only are you flying over an exotic beach. it's already a bomb. and this is how i lie. here is a real feeling of flying feeling that you are pizza, that you are a superhero. well, even if you think you are a superhero, you set a goal not to try a single oyster on any account. marguerite i don't think you can hide from them on the beach. well, it's just impossible. but i want to try three things, one, two, three oysters. the freshest

is simply refreshing, of course, in size, these oysters cannot be compared with those that i recently ate on sakhalin on busse island, but my river in russian in russian is also very tasty. rika is delicious. i don't think anyone has any questions. why do the beaches of margarita attract so many people?

this fishing bay feels like real owners since childhood. every day they fly here hopefully vomit something fresh from lola fishermen. let's see, maybe i'll be lucky won just one of the fishing boats returns 100% with a straw. i can smell these stories, especially since i also grow up in the sea and remember when my grandfather and i went early in the morning to the port and not far from home. they were waiting for him, just the fishermen return from the sea with a fresh catch, so that you know, you know, to bargain right on the shore. and it's not even that the fishermen are always cheaper, it's more important that this fish was caught less than an hour ago, that is. just can't be, meet me and i think i

found my friend for my recipe, beauty. i wonder how much to trade this handsome man with you, cinco to laris comes out to 300 with something rubles. i know that by local standards it is expensive, because the average salary in venezuela is only 22 dollars, that is, less than one and a half thousand rubles . i intend right now and right here on the shore. oh, fresh fish right on the beach. here's the kick guys, look. everything is original. there are no plates here nothing stump fish italian craftsmanship and italians love simple recipes so i won't be smart here with

some unrealistic sauces and so on it will be simple, garlic, salt, ground, black, pepper, olive oil and the venezuelan version of origans, when i asked the locals from the island i didn't even know what to expect. yes, it smells like a mixture between oregano and green tea. it is very strange that i also asked for oranges. here's what they look like here on the island and medium-sized and green. look at the orange, it’s orange and it smells of orange a little orange juice, we add a little orange juice to the future sauce and crush it, add parsley leaves and again a lime push is simple, because the usual lemon

is not here. oh, the smell of that lime. this is something incredible and we cover the outside of the fish with this sauce. and inside is generous, not sparing, then why didn't i throw out the smell. i also use pieces of oranges as a stand for fish so that it does not stick and burn, and now the ingredients are grilled fish, do your magic. this is magic tested by

italian chefs and centuries, so as a result i am confident and ready to share this fish with those who share it with me. i want to show something, look at the meat of this fish, when i say that you can not dry it. you see here even pressing slightly. it gives out juice that is exactly how cooked fish should be, they are dried overdried, as this most often happens. a-a turns says you

cook my wife's best. come home with me, i don’t know what he wants to say with this, but the fish without complex modesty and really did well. simply unbelievable your fish is unbelievable. say incredible. that's it. one two, three, let's go eat. we almost never happen.

baton right on the beach offers live lobsters no wonder i said venezuela - it's beaches, food, food and beaches. how much how much does it cost ?

after sunset, life on the island calms down. but not on the beach on the beach because the fire is burning, the bartenders are juggling fire with a glass of cocktails.

uhu on air ntv continuation of the legendary superstar show the return of today's theme is chanson, well, or city romance after what you see, your life will really be divided into before and after again i stand alone. you entered damn you into it, as if reincarnated another minute sang like a violin. it's just that i'm complicated became on end. women are not needed. didn't happen

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time flows like this. we're on marka island, guys. i understand it's very difficult. even very, very, very difficult. but if you still manage to get off the beach on margarita, is there anything to see? first - this is the story columbus discovered the island of margarita 500 years ago almost immediately here the ships of the colonialists pulled out. they built cities, erected fortresses to protect themselves from pirates, and many of those buildings have survived to this day in their original form. back

here she is so beautiful so refined it is difficult to say that she survived such a tragedy, it is even

more amazing that the survivors of this tragedy made such sacrifices just to save him to transfer her here. and thanks to this, today other ropes can come to bow and pray with a word. it only seems at first that margarita is beaches and food, food and beaches. actually. here there is entertainment for every taste, even for shopaholics. you're guaranteed to love it here.

you can also try venezuelan chocolate . only here and you should definitely do it, but try to buy it with you for gifts. now this is already a temptation, just a temptation but if they began to make high-quality chocolate here quite recently, there is something for which venezuela has always been famous for its pearls. i want to tell you a secret that here in venezuela, as they say, the locals have not yet learned how to fake them, so you can have a 100% guarantee

something real, you buy pearls hmm and here's what i decided to take with me as a souvenir of venezuela venezuela claims that it was they who invented hammocks and the course of history. i plunge anyway judging by how everyone here lives at a calm pace, the unhurried are relaxed. i really want to believe in it, especially since the two most favorite words that i constantly hear on the island. it 's relax and manana. tomorrow tomorrow there is time. why rush when it comes to a delicious snack? can't exclusively. oh, yaora today and now. by the name of henry and an unforgettable

surname, the labrador will teach me how to cook. one of the most popular dishes of venezuelan cuisine is imponada, in fact. these are corn dough pies with filling, in our case the filling will be chicken. come on. i think it's interesting. i thought we would fry all these ingredients as usual. well , it turns out, we will first flavor the water, that is, we chop the garlic and chili pepper and send it to the water, then put the chicken pieces and cook for 8-10 minutes, and in the meantime, chop the rest of the vegetables that we need you will need onions or leeks and again cut thin-thin-thin pepper. here's a real margarita pepper and garlic. in the meantime, our chicken is cooked. we divide it into fibers, and

in parallel we heat the oil and fry the vegetables. now we need to add color. color color. i suggest using mahei tomato paste, it is cooked with whole ghasia tomatoes, does not contain starch, sugar and gmos for our dish. this paste will give a natural tomato flavor and piquancy, add chicken, mix, fry for more two or three minutes. and basta filling is ready. and, then, it's time to make the dough, mix, wheat and corn flour in a ratio of one to four, water , salt, sugar and butter. next, we take a cling film, moisten it with water, and then knead the dough on it, as if we roll it out and put the stuffing in the center of the responsible moment, close our

empanada. one, two, three and give it a shape, like dumplings in russia there is such a dumpling. and now it is already visible, the finish is frying them to the fan. try delicious delicious delicious fantastic stuffing is very rich aromas, like just an appetizer, but for me a whole full-fledged dish and a ritual for bringing friends together is a semography.

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now she pleases, also my friends number friends are unlimited. and for each you will receive 1,000 rubles. the more friends, the more. chances sofas the power of taiga the power of the river the power of the mountains the power of the spirit the power of the will the power of

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the sun, the beaches one of which was created for a comfortable life and a beach holiday for yuhu, and adventure in every sense of the word, it’s not for nothing that we are accompanied everywhere and everywhere by the police. these are our friends. they are always with us. well, for safety. although i can’t say that while i ’m waiting for what you really need to always walk safely, because you don’t feel so dangerous here. the only thing i feel is the complete east from these landscapes. you just look here and the sea and the

savannah and sugar cane plantations. and almost desert landscapes with these huge cacti, as if from a cartoon rank and a real tropical jungle which grows unprecedented fruits, beautiful and inedible, as well as not very beautiful, but very edible friends , i announce a new category of fruits that you can try. only now specifically let 's try, just the tree on which mom grows. or just a gummy fruit bright yellow

orange. safari here the most interesting thing is not that you go in search of lions like in africa dis, you go in search of new landscapes, that is, we started from the sea we got up and everything changed dramatically, and we saw the jungle. now look at the desert cacti from afar. also mountains. blimey. well, ahead

is the real mangrove forests, in which it is so easy to feel like a hero. conan doyle or the reality show lost. friends, don't worry. you didn't accidentally switch the channel. it's them the lost world is not discovery it's still let's go eat, and your friend frederiks is still on margarita island or, to be more precise, in laguna lauristing park, the main pride of which is these sumptuous mangrove trees are such unique plants, the only ones that can grow and live peacefully in salt water. this is salt water. it is from salt that they take their minerals and nutrients , everything they need, they form a bizarre network

of channels, and the venezuelans gave a very romantic name to each of them. square of my love kiss channel, tunnel, pride unique food. these places, if there are others now trying to catch them to show you, here they are, look at the starfish. see. and also here it goes seahorses, and i am in anticipation of oysters oysters they grow right on the roots of mangrove trees. imagine, mama mia is a real oyster here, i'm in shock. i can eat without problems. in

my life, they don’t eat to eat it, and in my case, they enjoy it in a quick way. the island of kochi is called the venezuelan paradise and, first of all, people come here for an idyllic beach holiday in silence. and for the sake of these landscapes, as if from advertising cards. however, my goal is completely different, if you thought that venezuela is only the sea

turquoise you are right. but there is also a pink sea. more precisely, laguna agree. this is a place of unearthly beauty. previously, the indians mined salt here, and now tourists extract amazingly beautiful photographs. and only a few tourists, because the place is still little known, especially since my clothes, more than ever, are suitable for this. lyosh, you

see me, they don’t drain well with water. water pink pink just such a pink color that i have never seen anywhere else. the views are just fantastic, the combination of colors is bombing, the pictures are awesome, so i'm waiting for yours. likes. what an amazing island. i spent only a few days here, and i got exotic impressions for a whole year in advance. i recommend you. but if you still don't want to fly here for 14 hours, i will now show you how to add exoticism to your daily life right at home. today we will cook bread, but not

simple, but banana bread. and not only because the banana is one of the most popular and favorite fruits of the venezuelans. and also because this is the most important thing, a banana is almost the best product from winter blues while cooking. today i will not be alone with me there will be young super, talented super cool guy boris zhukov hello boris wow and chao right in italian right? you see, my man, you usually already know how i kind of cook, but today, as i understand it, you will give instructions, and i just help. you are the head chef. are we right? yes, of course, i have not yet decided that i definitely want to be a chef. i have several options. who do i want to be, for example, the first is a chef, the second is an actor, the third football player and the fourth president of russia come on, bona

fortune to you then. with all your plans, but agree whoever you end up becoming, the ability to cook well never hurts. right? of course , right? so, are you ready then? first of all, we need flour, salt and cinnamon, by the way, cinnamon is considered one of the best spices for winter, firstly, because it strengthens the immune system. secondly, how can it be, not the best, if it has such a divine taste, on the contrary, you feel and immediately there is mulled wine, a holiday christmas isn't like this no, no, okay so we mix the flour, salt and cinnamon, and yes, we forgot something, turn on the oven to heat up 180 °, yes 70 what kind of humor is there in the kitchen? okay, here's 180°, check ok ok now we need to mix the butter

and sugar. wow perfect adding the eggs one at a time and continue beating but on medium speed. boris did you know that an egg is not just a protein. and also vitamin d. yes, of course, i know, well then, tell us vitamin d. where do we usually get it from? wow, you know everything, and therefore in winter we all catastrophically lacking this vitamin. do you know where the most vitamin d fatty fish

salmon herring and mackerel madonna well, you know everything . okay, secondly, even in mushrooms, thirdly, dairy products and eggs. well, maybe they will give me a boost of energy to this dish, bananas in terms of nutritional value. they surpass even potatoes. in addition, they are champions in the amount of vitamin b6, which is responsible for a good mood , so we bring it down further. oh wait, you forgot to add the greek yogurt because it's thicker. so mix with sugar.

add flour mixture at low speed. soda and nuts now we need a form of parchment paper and then we need to grease everything with oil a beautiful picture, here the artists grow so much before our

eyes. we carefully lay out our banana dough, the beauty of the smells is already felt and the banana and your favorite cinnamon. you can buy such an oven in

the refrigeration.ru online store and immediately get a profitable cashback that can be spent on a second purchase, and there are more than 50,000 items of equipment to choose from in the refridgerator.ru electronics for your home for every taste. if you notice that the bread starts to brown quickly and strongly, you can cover it with foil. i think it's ready.

hmm mama mia, now we need to learn the word, mamamia is divine, in general i like that it is so airy, so lush, so tender, perfect, the perfect dish. thank you so much. and thank you. good anyway. it's time you worked brightly high-calorie tasty and healthy, this is exactly how cold food should be. we are preparing a treat for the festive table. you are family and of course, special attention. we give sauce, mayonnaise, maheev, will make festive dishes tastier. you won’t believe what contract alexander buinov concluded with his grandson, my adults are now taller than me . yes, he is 90 meters. why did marat basharov

fall asleep on the go ? yes, who plucked sergei zverev, pinch this, how would it be normal to remain in the hand, whom the pregnant nadezhda angarskaya is marrying, please lay down surprise. he says just a thermometer, e-my, you won't believe today at 22:20 on ntv ambulance new season from monday at 20:00. entrepreneurs see uralsib's business opportunities prospects wherever you get together black

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week's investigation topic, sweet potatoes. what is prepared from sweet potato in mexico in order to properly find out all the secrets of this unusual root crop. i went to his homeland in south america and also the beaver stream. does it really have unique properties, i have a feeling that this is a gutalif, the most appropriate use is to clean shoes with this. well, judging by the smell, 100%. live food with sergey molodyov today at 11:00. on ntv friends, what impressions can i have about such a place? look what colors are just heaven on earth. and if you want more specifics, then margarita is currently one of the brightest colorful warm colorful, but at the same time the availability of exotic tourist.