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tv   Yedim doma  NTV  November 26, 2022 9:20am-10:01am MSK

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healthy and tasty options are the topic of the sweet potato week investigation. what is prepared from sweet potato in mexico in order to properly find out all the secrets of this unusual root crop. i went to his homeland in south america and also the beaver stream. does it really have unique properties, i get the feeling that it is shoe polish, the most appropriate use is to clean shoes with it. well, judging by the smell and getting 100% live food with sergey molodyov today at 11:00 on ntv friends. what impressions can i have is it just a place? look what colors are just heaven on earth. and, if you want more specifics, then margarita is currently one of the brightest colorful warm colorful, but at the same time exotic tourist ones are available. the destination is a great
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all stores lenta at a bargain price ambulance new season from monday at 20:00 on ntv we love to use it if we have prepared ice cream or if we have prepared mayonnaise , squirrels are going, i keep saying, well,
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then someday you need to make a protein omelet out of this, but someday you can make cookies. that's when this day will come when we'll do? i have gathered six proteins, and we let's make a meringue roll. it sounds scary, it seems that i will never succeed. these are only real professional confectioners who can cook such miracles. no, it will be absolutely easy. for everyone, the main thing to follow the technology of proteins should be at room temperature, there are six of them. it is desirable that you really have a little of them. well, they say so, so the confectioners are aged, that is, not just separated, but from the yolks, namely, so that they stand for 1-2 days. here i have it going 3 days these squirrels in refrigerator. everything is fine, i start beating them at high speed. be sure to add a pinch
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of salt to 6 proteins. i need 300 grams of sugar. so i have already weighed it and see that the main thing about technology is not to start adding sugar until the first smooth shiny peaks appear in proteins, a little bit add sugar. we need to whip. it's at least 10 minutes when we put in half the sugar, we add here, 2 tablespoons of corn or potato starch. a tablespoon of apple or wine, but white wine vinegar continue to add sugar. a teaspoon of vanilla we continue to beat, as i said
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you need to be patient, in the meantime, my protein is whipping. 150 g of dried and peeled hazelnuts leave a small handful to decorate the grind. such a crumb should not turn out to be flour, yes, but at the same time, it’s still quite small pieces. sugar always looks magical, and yes, i think it's always so spectacular. it's so dressy no matter what i do. i am making a roll. i
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measure or do. i'm cookie based like this protein, yes history, it always impresses even me no matter how many times i cook this. that's exactly the basis of the protein, yes, well, then it's up to your uh, your own uh, fantasy or today's desires there, the wishes of your relatives and loved ones. uh, because i now decided to do the following i take. a baking sheet with baking paper, i sprinkle it with nuts that you and i chopped, because the diameter is approximately, of course, along which we want to lay out our protein beauty. so laid out in such a way even it's easier for me. i already designate the borders, and the
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rectangle that we are with you now is from this wonderful oh protein from this beauty. we post. that's the main thing to try, uh, so that the height is uniform, yes, so that everything turns out to be equally high, okay? who chooses delicious yummy, where is yummy? soon they called the long-awaited continuation of your favorite series, what happened? are you better off on your own? look at the substation to breed on the call is difficult to shit
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you can mix nuts into the dough, but then i think you need to make it itself a lower roll, yes, so that it is thinner, so that you don’t get the effect of just such a big, uh, protein cookie. you know, do you remember we made such brutti mobons, yes, italian, that is, ugly. well, delicious, so that it is still a roll that can be rolled, so i sprinkle nuts in this way for taste. the temperature in the oven is 160°. neatly. here it is important as from biscuits, as well as secrets, firstly, do not fuss me in a hurry and also
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observe the temperature regime. my oven is preheated to 160°. i have to bake this beauty. on the top-bottom mode, not in hot air, 20-25 minutes, depending on the power of the oven, while we are with you, and the roll is baking , we will prepare power steering , naturally, the protagonist in our yes recipe in our dish. eh, but at the same time support its best quality and nutritional and taste. for this i need an onion. this is my big red onion, which is considered something sweeter than white, it doesn’t matter, you can use white garlic like that. here i cut the petals
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. you know, there are pilafs in different cultures, yes, and in general, it’s not necessary that the basis of such a dish be rice, but certainly pilaf, of course, means rice, but pilate happens with other groups. for example, let's take a look today. let's cook here such a wonderful pilate based on bulgur national bulgur national in general, what is bulgur? bulgur is crushed wheat. and this hillock is sometimes small, sometimes medium, and sometimes large. this is the best bulgur possible, because it is large, but at the same time, this is exactly the bulgur that does not require soaking. it cooks very quickly and always remains crumbly and so beautiful. here, i'm now looking at the pan adding oil. onion garlic already
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right here on the hot pan to the onion garlic. here is this amazing bulgur that makes me feel, you know, with some kind of amber grains. look how handsome he is. we give in oil. this is a process that is called three zatirovanie or well, the italians call such a process, then statura, that is, we actually let our beautiful cereals soak in the aromas of garlic oil in this way. but these are not all the flavors that i would like to add here; it doesn’t happen that i don’t have tomato paste at hand. here is maheev tomato paste, and she
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prepared according to a unique recipe. it is not just sweet and rich in taste. and so intensely tomato. i don't have starch, and so the taste is clean and perfect for making some tomato sauce soups that you want to be like this, yes, someone likes borscht stomped tomato flavor. someone beet someone adds both. well, or this is such a wonderful one, but you understand the basis for our dish of our pilaf from bulgur is also a paste for creating this beautiful tomato intense juicy, but the mood and here the tomatoes from the jar are peeled, in fact e winter late autumn. it seems to me that it is best to take tomatoes from a jar, because they are of better quality than those tomatoes that you can buy, but in a store, but there is. of course, if you don’t live in the south, then there is already more to choose from. and now you see, everything is very
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simple. well, look how elegant and beautiful it is. the only thing i add. i add here, chicken, broth broth can be vegetable, and broth can be rich more saturated there, maybe beef chicken, the good thing is that it is nutritious. and what, he still uh, the taste also makes it more intense and saturated, but at the same time it does not distract attention from the cereal that everything is important here and now we cover this beauty with a lid. and we bring it to readiness, while we have a saw in preparation and another roll sits, and in the oven we can cook fish with you. i have a deep-sea fish called an interesting one. the name for the first time honestly met me grenadier cod suitable haddock, that is, from cod family dense white fish fillets
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, what i suggest is suitable. it's very simple, very simple, look. olive oil salt pepper well, heated frying pan grill seasoned side send. to a well- heated skillet. by the way, this fish was frozen. i defrosted her. in such a gentle way, just from the freezer. ah, i put it in the refrigerator overnight, in general, when the product is good, when the fish is frozen, where it is caught, when the right technologies are used, it is always uh, you know, very uh, both healthy and tasty. again salt pepper pepper salt. how delicious it smells, and
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a little more oil? that's it. from each side for 2-3 minutes. while the fish is being prepared, i propose to make such a variation on the theme of polish sauce. my husband often tells me that his mother cooked very tasty, polish-style pike perch, polish sauce in general, in principle, this is the main thing - butter . uh, because when butter, that gives. uh, you know, it connects to the fish like this, uh, i would say, and the tenderness that this aroma is present in it is amazing. well, then you know, i always use yummy butter. i love to add this oil to porridge and sandwiches. and of course, if i cook olandes sauce, if i do it, by the way, an interesting sauce can go well with such fish, but, even more so, if i want to cook sauce in polish, only this
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oil is not needed. the butter needs to be melted, and by the way, the quality of the butter is always visible. when the butter is at room temperature, when it melts in a ladle, it is transparent and turned over. fish and now i propose to enhance the effect and flavor and add directly to the pan. one sprig of fresh rosemary and a sprig of fresh thyme, almost at the last moment, so that the grass does not burn, but simply gives us such a flavor for the fish here. now i put the melted butter in a bowl. and i add here i do not
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insist that this recipe is just like, uh, 100% authentic, this is mine. eh, today's one. i would say, and the interpretation of the polish sauce must be a hard -boiled chopped egg. this is the way someone adds polish sauce gherkins, that is, small pickled cucumbers are pickled unsalted. someone does not like pickled at all, vinegar interferes with pickles . someone adds cucumbers and capers. today i suggest you add only capers. they are marinated. i have them like this a little bit, as you know, even i can’t say that i grind them. i just chopped them up. that's it. half the amount that i have an egg, that is, uh, i just look, you see by the volume, how much chopped egg i have and here are the capers, and also i add here, and be sure to add parsley in general, you can
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add green onions. for example, if you don’t like parsley, there are people who don’t like parsley, you can add garlic, too, curiously, especially since the fish is very delicate. ah, marinated, there is only olive oil, salt and pepper, well, in general, all such fish are cod, they possess. you know this one, but a strong fish story, and here is one of the options for how to slightly soften or even mask such a fishy taste , this is, uh, thyme and fresh rosemary. now the sauce us ready. look how beautiful, i don’t add vinegar at all, because i have pickled capers, but if i experimented and did, for example, with pickles, then a little vinegar would not hurt now the fish is removed. you and i know that fish should not be
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cooked for too long. so that it does not become tough, it seems to me, but it is legitimate in relation to any kind of fish, and so far the fish. it's so hot, we do it in this way, and we season it with class polish sauce. yes, she can stand for a while at all and feed on our bulgur. and look what a beauty. you see, he absorbed. into the broth with a fork that's how you see, yeah, it's crumbly. what a wonderful look, just a grain of grain, i'm the only one you know i have. i just have. e, i myself baked peppers for some salad , and i still have baked peppers, in general, i do this quite often, i immediately bake a few pieces there, well, let's say i need two for a salad. and i
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bake four or six pieces at once and then add the already peeled ones. i fill it with oil vegetable olive. what you like and they are waiting in the wings. it seems to me that now it has arrived. i have a few pieces of these peppers baked and peeled. that's how i cut it, just the oil in which they are, well, i have such things, it's like homemade preparations. yes, uh, the oil should be the one that suits you in terms of aroma and taste, so it will also play its role here. it got soaked, you know? eh, it smelled like that. these beautiful sweet peppers. i add a frying pan. this is how peppers but that's not all here. i have such a spicy mixture is coriander. here a little bit of hot chili pepper a little bit and now we mix everything. well, now
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you can shift it into a plate in which we are going to serve. how does it smell? yes , rapture is just magical, i love it. here are such wonderful combinations of tomatoes, groats, peppers, well, greens, cilantro, cilantro, tarragon, such greens, which, you know, it seems to me, should also be, well, not just such a brazen little bright, that is, such a very expressive, well, however, it tastes and colour. again, it's always like that. this is the sharpness of salt. e such spices spices. it is always necessary to listen to yourself first. let's take out our years. look, what a beauty, the fact that it is
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a little cracked, that it is a little lowered, should not frighten you, upset , discourage, so it must be exactly that, and kamenka, which is called, as it were, a meringue korzh , is carefully removed against me. i flip fearlessly. i take off this paper, on which we had a roll, i roll it up. this is how i give cool, while the roll cools down, we make the filling with fatty cream, which are suitable for whipping. in general , such creams are ideal. it seems to me that it is a simple story and so light and airy, it turns out that you understand the weightless in general and you can very easily
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control the sweetness. for example, as a child, i really loved cream with boiled condensed milk. well, you understand, boiled condensed milk. this a priori is a very, very sweet sweet product to bring to well, at least a little less cloying taste. needs an incredible amount of butter add, well, just a lot. and this is already a high-calorie bomb, so just whipped cream is a great option. jemmakheev 100% natural do not miss the events and people of the week on central television ukraine in the dark attacks on critical infrastructure left almost the entire territory of the country without electricity, kiev is preparing for the worst-case scenario, what will the authorities do when there is no light, water and heat, sensational revelations of boris johnson who loosened the tongue of the former british prime minister, who said that germany until the last hoped for a quick military defeat of kiev green battle the european union and the united states
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from monday at 22:10 on ntv as soon as it starts to thicken, you see, it is important not to interrupt. this is very it is important to add here, a little bit of powdered sugar, literally. i don’t even have a tablespoon, but a dessert spoon 1.5 dessert spoons. everything is no longer needed. but you just understand that meringue is a protein with sugar, by the way, suitable for those, uh, who have gluten intolerance, that is, it turns out such a gluten-free dessert and the cream should be balancing in my opinion, that is, it's still a
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dessert , and sweetness is not needed so that the cream is completely neutral without any sweetness and sourness. we will be given tangerines. look how wonderful tangerines. well, then they will give us these mumps and the feeling of an approaching holiday. well, it's almost new year's eve. well, the cream is ready, look, beauty, gentle air. now it is important, as i said, that the roll be completely cooled , we will immediately prepare a plate on which we will serve it. nuts are good for us. carefully unfold it in this way, these creases will be completely invisible. no one will know that we have
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some kind of not ideal shape, because we have tangerines. nuts, of course, are fragrant in combination with this well, because such a baked protein with sugar. all the same, it has the peculiarity of vanilla, it has such a kind of caramel. in my opinion. uh, yes, some such note. by the way, i thought, maybe such a dessert would be very good for the new year on the new year's table. well, as an idea, yes, tangerines, and you can cook in advance, you can make it the thirtieth, it won't get any worse. it will be just as beautiful, tender, and, as it were, original. it seems to me that this is the first time i see the filling in general marina, well, it’s just necessary here. here you see, i tried so hard, the only such moment is that you need to take out quite a long time to clean the tangerines from these membranes. well, it's worth it. i think it's an effect. that's definitely worth it. now cream. so a thin layer, and
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i'm turning down, well, as an option? well, that is, it can be quite a meringue cake. yes, you can do it like that later. for example, firstly, you can already cut it out and make it round, right? or there are square rectangular cakes. can you cut it later? by the way, you know nut cakes, quite often have this basis, yes, when a squirrel nut sugar now gently fold like this and turn it over. well, we still have a cream left here, which i
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distribute like this, you can decorate with tangerines. we left some nuts with you. i will definitely use this to decorate this beauty with nuts. so well, still, as an option. i think it's an interesting combination. it is also festive. it's just melted with chocolate, for example, honey or with the addition of glucose. i add it here smartly, it turns out, really, really, that is, it seems to me, there is also here and turn around to decorate come up with some kind of design. and just like that. i don't know, there's some comfort in that. this is how meringue, meringue chic,
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walnut crumb, which remained, i don’t want to lose it, of course. here is what we have here. well, it's not all nuts. as i said tangerines, it seems to me that it's great when they know a little, how everything is clear chocolate nuts, and then all of a sudden, once and such freshness from a tangerine, but for beauty. this is exactly the new year's look, you can submit it here, for example, somehow here, please, here it is, maybe directly. it seems to me the end of a festive lunch or dinner.
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hello vladimir putin congratulated rostec on its 15th anniversary. what are the main tasks of the state corporation? designated by the president?

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