just a little while the second drinks with dye. as a result, the researchers recorded an increase in hyperactivity using test methods in children who received products with a dye. this study, however, had a continuation, which we will talk about later. fearing that everything chemical in food, some even leave the cities. svetlana sotnikova, for example, did not want her children to eat foods with additives, so she left megapolis a few years ago and built an eco farm. and as she says, she forgot about going to the doctors. i am i don't know any doctors my doctors are nature and the best way is to just go and feel what you like, what you want. well, your body will stretch. what grass, right? we often hear that natural food can no longer be found around solid preservatives, dyes and flavor enhancers, they

scare the ingredients with the e index and other chemistry that kills us. so maybe we all need to urgently switch to rustic natural from the garden. is all this terrible chemistry true, so dangerously, let's sort it out point by point, starting with dye, but first, a very interesting experiment. terrible chemistry everywhere, some believe that we are already made up of additives to such an extent that they can be made even from the tissues of our body. is this really true, but such an unusual test, our colleague producer artyom andreev decided for the experiment, he became a little hair and a small amount of adipose

tissue, which required, frankly, a fair amount of presence of mind, it’s definitely not cool. is it really possible to make additives out of all this, which are used in the food industry? lab and waiting for the results. what are these notorious eshki and how dangerous are they? first , let's figure out what the letter itself means, and then the number around it is e - this is an abbreviation for the word europe, so traditionally all additives allowed there and in some other countries are indicated, the list is regularly updated by the first digit - this is a class, for example, one dye and the first question, that comes up when they are mentioned. why are they needed at all? after all, the taste is not affected or the experiment will help to figure it out. plain apple juice

dyed a tasteless food additive in ruby color. what will tasters say now? hello try the juice please. color affects our perception and changes it a lot . in addition, we want to eat beautiful those colors that we associate with something delicious sweet juicy, but beautiful uh, they are of course

associated with delicious food to color food to make it more appetizing began a very long time ago evidence of this. found even in ancient egyptian burials, they used mainly juices, decoctions of spice plants later in bread, so that it was white and noble, began to be laid, chalk and ground bones in st. petersburg and food additives can name a whole series of such horrors from the past, and copper sulfate is copper sulfate and medianka. this copper quotation is used to color the caramel. only later did it become clear that they were poisons. a compound of heavy metals mercury and lead was added to sweets, dyes for fabric were used only by trial and error, humanity gradually rejected obviously unsuitable. as a result, modern industry knows a lot of simple and

safe dyes. though checks and researches proceed and something new can always be found out. how did it happen, for example. recently with one very popular dye. what turned out to be dangerous dragee candies known to the whole world. why is the dye already allowed in europe? is it true that it can cause cancer and is it added to bread and cakes, we will continue to investigate in just a couple of minutes? it happens that people are looking for relatives whom they have never seen or do not remember at all, nevertheless, these searches are for they are very important, brothers, yuri has already died, and other relatives. he doesn’t even remember, they handed me over to a preschool orphanage there and said that there were two older brothers and they had already been taken away from there in the kirov region in marriage. he kept complaining about his heart, they found him, as they told me, he was just lying near the village. sergey was going to the

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you not two a4 pairs of thermal socks, four pairs of alaska thermal socks for only 999 rubles. call by phone or order on our website leomax.ru. sweet tooth around the world froze in anticipation in july 2022, californian jennil temps sued the manufacturer of famous multi-colored dragees in a lawsuit claims that titanium dioxide dye used in candy, which is also used in paints, glues, plastics and roofing materials, can cause dna damage in the brain, as well as damage to the liver and kidneys now temp seeks compensation for fraud and violation of laws in california on the protection of rights consumers. vysky emphasizes that titanium dioxide is already banned in the european union due to the

genotoxicity of the ability to change dna. is everyone who loves funny candies exposing themselves mortal danger. in general, food coloring e171, titanium dioxide has been used for a very long time; it is traditionally used to extend the shelf life of products, as well as to give them an attractive appearance. in the production of sweets, chewing gum of confectionery glaze of sauces is also put into cosmetics for hygiene products. it was considered harmless until the french rioted in 2019, citing alarming new research. they banned the additive in experiments on animals, its carcinogenicity was established, summer 2022 titanium dioxide is banned across europe but in russia, the us in britain considers it redundant. and the harm is not proven in europe, too, not everyone agrees. in the field of food toxicology and risks, most

of the research is done on the example of animal mice, rats, however, it is not always correct to transfer the results to humans, for example, you have a substance that causes anxiety, but to get real harm you need to drink quickly, let's say 16 liters of it substances ongoing research share knowledge. and now, for example, the food safety organization and everyone that even they very carefully expressed that yes, there really are precedents, which theoretically could be, there is a risk of research, but we recommend, but do not prohibit, yes, we recommend to refuse, but do not prohibit the use of data additive , however, one horror story. we will nevertheless dispel the rumor that with the help of titanium dioxide massively whiten flour is greatly exaggerated. this is due to

the fact that this substance is a dye, and dyes we use in flour milling industry and bakery products is prohibited, except for one type of product. that is, it is bread, malt, in which it is allowed to use sugar color. this is one of the only exceptions in which dye is allowed. and what about the notorious southampton six, let us recall about it in england in two years, a study was conducted that allegedly revealed the effect of six dyes on the child's psyche. is their danger really proven, which was shown by subsequent checks, to be honest, as a specialist i cannot this study should be taken seriously because, firstly, it was the only large-scale one in quotation marks, and the groups were not large enough. and it is not known how the children led their lives outside of children's institutions. what food children received at home outside of school

dyes are not as scary as they are painted much more dangerous is sugar, which is contained in colorful sweets, according to some statistics, russians consume it four times more than the norm. doctors are sure it is connected with this, a frightening increase in the purity of obesity, diabetes, heart attacks, and strokes. by the way, scientists from the belgorod region offer a possible solution to the problem. and they rely on sweet protein, its main benefit. these are not carbohydrates. protein. it has a very high sweetness, but thus a small calorie content. it does not affect our body as much as usual, sugar, natural sweet protein brazilin, is obtained from the fruits of the african plant pentadiplandro, braziana, and it is one and a half thousand times sweeter than sugar, however, it is not economically profitable to extract it simply from fruits, therefore, our scientists

learned how to synthesize sweetness with the help of microbes subjected to a special modification. wow , this is our keelminator, which stores our microorganisms, they are able to produce the protein we need and are stored. they are in such as tablets, and in the tablets those, the very test tubes of which microorganisms microorganisms are placed in a nutrient medium and mature in several enzymes from the resulting liquid after drying , pure brasilin is isolated, which is no longer one and a half, but 8,000 times sweeter than sugar to our correspondent daria witty distance to taste, what is difficult to describe, it seems to be both sweet and sour and salty at the same time. here , first on the tongue, and then it begins to bloom like this , bloom throughout the entire oral cavity. and just like that, everything is filled with an incredibly sweet taste. just everything is sweet, generally one gram, sweet

squirrel. this is 2 kg of sugar. you now have about 14 kg of sugar in your hands. sweet proteins are suitable for use in any confectionery industry and in general wherever sugar is used, as a whole complex, new technologies are part of scientific and educational center of the world level innovative solutions of the military-industrial complex such centers have already been created in russia for 15 years with the involvement of the national project science and universities to create new developments for their introduction into the reactor of the economy of the decade of science and technology of the state, especially actively supports research, too, the medical task of reducing sugar consumption, in their own way, they propose to solve sugar in marmalade at the crimean federal university named after vernadsky. here they have been replaced with natural sweeteners, and instead of sweet apple puree, they took crimean rose hydrolate with the resulting hydrolate. we use as a basis for the production of marmalade. we need to measure the required amount. from

this amount, we add the hydrolate to the gat for swelling. to obtain the hydrolat, the petals are placed in a flask of hot water, heated to a high temperature, and the steam breaks the plant cells, releasing the essence. it naturally flavors the product, and the rose syrup also becomes a natural dye. from them we we get not only their fragrant fissure and biological value, their naturalness, and, of course, we get marmalade and tasty and healthy, enriched with the biological activity of the essential oil of this farm of an excellent plant, which we use, for which we collect the benefits of natural plant components, no doubt, however very often, everything natural quickly deteriorates, and the second point of our investigation after dyes is called upon to solve this problem. without preservatives, this phrase on

the product packaging guarantees it an increased buyer confidence. after all, they must have heard bad things, for example, do not rub sodium. this is the very one thanks to which we eat sausage that is not gray, but pale pink in its pure form, it is toxic . in addition, as we know from recent numerous scientific papers, use. just 50g of any type of processed meat per day raises the risk of colon cancer by 18%, and the latest research blames sodium nitrite, which reacts with meat proteins, for this harmful effect, and yes. neutralizes itself, but forms carcinogens are nitroses amines. however, sodium nitrite is practically the only preservative that prevents botulism. a disease arising from the fact that bacteria in foods produce the strongest paralyzing toxin,

muscovite alex tsoi almost died from this misfortune a few years ago, having tasted homemade lecho, by the way, natural without preservatives. for the first two months, no matter how i felt, uh, i lay unconscious, without uh vision in the third fourth place, i already began to move my toe. on botulism was noticed after its massive outbreaks in medieval europe, where they loved natural sausage without preservatives that were not yet discovered and regularly died from it . this was only possible after the meat industry began to use the same sodium nitrite. now it is known as a food additive e250, a hidden carcinogenicity, which, of course, raises questions and the best way out is, perhaps, to reduce the consumption of sausage products containing it. well, in home canned food, careful preparation helps to avoid botulism.

washing, raw materials, especially mushrooms and the use of vinegars in the marinade, combined with the preparation of a small amount of air in a jar, these bacteria do not like it. emulsifiers, stabilizers and flavor enhancers, why are they of high quality food, and without them, mayonnaise would not mix, like ice melted ice cream and your favorite snacks, they would not be so tasty, for example, e322 lecithin, many are afraid of it due to the fact that the raw materials for obtaining , soya with all the horror stories around her are completely unjustified. actually. lecithin is not dangerous and by the way, it is also produced from sunflower according to its properties. lecithin is a surfactant, abbreviated as pav, many are afraid of this abbreviation. strongly, associating it with washing powder or dishwashing detergent

and the task of lecithin. in general, just make the fat and water mix. its molecule consists of a hydrophilic head that dissolves in water and a hydrophobic tail. he loves fat, as double agent lecithin finds an approach both to that and to another without lecithin, chocolate would exfoliate. glaze, many other products and the most interesting thing is that this is undoubtedly a healthy substance that is also used in medicine in the body. it turns into kalina and then voscetillin a neurotransmitter important for brain function, studies show that lecithin is able to increase performance the ability to improve memory help the intestines digest food and the liver to detoxify, and therefore it is part of hemotoprotective drugs, several preclinical and clinical studies have shown that lecithin in the form of a dietary supplement can lower total cholesterol levels in people with

excess cholesterol, as well as increase levels of so -called good cholesterol. it is for this purpose to lower the level of bad cholesterol in the blood that doctors often prescribe lecithin in capsules and cosmetologists recognize its benefits. lecithin helps with dry skin - this is the substance that begins to interact with our fatty, bilepid layers, which make up all our cells and make them regenerate better, so that they recover. so don't be afraid of lecithin if you don't have allergies, it's not a terrible chemical at all, and this is the case with many substances that are used as additives. these are the most frightening eshki e 300 e 101 e260 e40, if i mix them, as well as butyl quotes and 20 more chemical components, i will get exactly

the composition of the well-known product hidden here. maybe you thought something from fast food here, in fact, this is the most natural, grown on a tree and not scorched by any muck. apple many of its components from ascorbic acid, giving sourness to pectin, which creates texture, and butyl acetate, one of the components of the aroma , is used as additives with the index e. this is just an abbreviated designation, and not a stigma of course. research on the safety of all substances used in the food industry does not stop, and this is what science has learned, for example, about one of the most demonized additives, monosodium glutamate flavor enhancer, a lot of things are written about it on the internet, supposedly. it provokes obesity vision problems can harm the fetus during pregnancy, but no scientific evidence for this. no

mutamate, of course, which he has in almost any nutritional supplement, there is an acceptable daily intake, if you and i translate this into chips, we will take the standard dosage. how much can chips added glutamate according to russian legislation , we will see that in order to get this is the allowable daily dosage. we have to eat, well order. 1 kg of chips, and at the same time monosodium glutamate is a salt of glutamic acid. it was first isolated from kombu algae by japanese scientists in 1907. she is it seems so tasty to us, because it signals the body, but high protein nutritional value of food. now the substance is actively synthesized artificially with the help of bacteria and is often used in the food industry, but also in its natural form. it is present in many foods, such as tomatoes, cheese and seaweed. why so many rumors and myths? the primary source of the negative letter was published in one of the scientific journals in 1968 by american scientists

of chinese origin robert homan clock. he spoke about the so-called effect he experienced chinese restaurant after eating asian food. he felt heaviness, tingling in the chest and numbness of the neck as one of the reasons, kwok named just a large amount of monosodium glutamate in asian dishes, but none of the other scientists managed to confirm this version, we immediately say that this is not a scientific publication. we say right away that this is not some kind of research. it's just private. here is a feeling, then this theory was tested many times by more than one study. these were double-blind, randomized studies in which confirmed no chinese restaurant syndrome. simply non-existent in asia, monosodium glutamate has become an essential ingredient in many dishes, giving the so-called umami flavor a powerful source of pleasure in powder form. glutamate is actively sold there in supermarkets and in

our native russian products. it is in its natural form, for example, in soups for a long time, boiled broths. this substance gets into them from meat and features, enhancing the taste of the rest of the ingredients, which is why the soup on the bone seems to so rich and appetite glutamate. in general, it is only to blame for what can provoke us to overeat, for example, something harmful with it in its composition, like chips, but it is not dangerous, unlike some other components of our modern food, see below. can antibiotics kill food, what were the results of testing several samples of milk? is it true that male breasts grow from chicken hormones, and how will our experiment on creating a chemical additive from the human body end, credit card gazprombank walks

along the rostov broadway for 180 days without interest. here everyone can meet their love to hunt pheasant. you hear the sound of an actor. and he is studying. there are crayfish , you can drink a glass of five. russia is an amazing country preparing chakhokhbili from a pheasant, not a dish, but a fly away and a salad with halloumi and figs, the final touch rain rain of pine nuts let's go eat tomorrow at 8:20 on ntv ambulance new season today at 20:00 on ntv better chance to

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thousand 999 rubles. offer. limited, call or order on our website leomax.ru. modern meat breeds of cows look like this, and broiler chickens grow up to two and a half kilos in 2 months, the question arises isn't it hormones, and antibiotics are regularly found in meat and not only in meat, but also in milk, honey, eggs. is it possible to somehow protect you? manufacturers and sellers of farm and other eco-products usually charge for the fact that their products do not contain hormones and antibiotics, unlike stores. they say that without stimulants it is impossible to raise animals so quickly and in such quantities, and this is harmful to our health. is it really all that scary? we decided to

send six milk samples for examination glamorous from an organic farm, a store of a popular brand, bought by participants in the factory village, but already from shops 150 km from moscow , and two more samples with common and rarer modern antibiotics, they were added by the permanent expert of our programs, food technologist alexander skorodudul. milk for antibiotics can now be tested by rapid analysis. they are similar to the pregnancy tests of the technology industry irina martynovich. and olga sokolova says that even 10-15 years ago. in this industry there were serious problems with antibiotic contamination. but they are generally resolved. does an ordinary person need to regularly monitor the quality of the milk that he buys today. this is successfully done by

milk producers and processors. olga checks for the presence of four groups of antibiotics. so much should be determined by the regulations. arina 97 plus aflotoxins of poisons that mold fungi secrete. the first two samples successfully passed the test again, nothing. i do not lose hope, as a journalist after all. wishing to find some ugliness and it was already found in the third sample, which we bought a participant in the village. wow red lincosamides. this is a group there are three substances in this how terrible to live. a sample from a store in the moscow region is clean, they say, devices and a catch in our two versions. with specially mixed antibiotics, the systems successfully unraveled the minus of

express tests, perhaps only one. you can't see the number of nudes. so to check everything. we handed over four samples of milk, also for classical analysis to the laboratory. the result was such that the milk from a private trader is just right to blush with shame. that's so much that actually. if antibiotics stained milk, it would be so pink upset the expert and expensive milk from an organic farm. traces were also found there. antibiotic, probably because of the small amount, the express system did not recognize it. here, too, one should be afraid simply, because this speaks of the approaches of the farmer himself to the organization of production. i mean, if he realizes that, uh, he uses an antibiotic. he should actually dispose of this milk, but there is also good news in both mass samples of industrial production there was not even a hint of the

presence of drugs, in general, many technologists. they admitted to us that they themselves buy factory-made milk. it is due to well-established control. safer. the same is the case with many other products. of course, we do not want to say that all private traders are bad, but antibiotics in food are really not good. doctor of medical sciences, professor of sechenov university, which is part of program priority 20-30 of the national project science and universities sergey yakovlev explains the regular uncontrolled use of such drugs can lead to the appearance in the body of a colony of microbes insensitive to drugs in america treated a woman. she has the same intestinal bacterium. she showed resistance to absolutely all antibiotics that were studied. and this woman died because, for her, the infection turned out to be a magnitude, because no effective antibiotic was found.

consequences of the widespread use of antibiotics, including a in the acro industry. why are these drugs needed in agriculture in the crowded conditions of livestock farms. any infection spreads very quickly to prevent this antibiotics. sometimes they are given both for prophylactic purposes and for treatment, of course, the effect of some antibiotics as growth stimulants is also described, but according to the rules, the manufacturer must always wait for the used drug to leave the animal's body before selling meat? moreover, since march by 2022, for the prevention and treatment of animals, antibiotics can only be purchased with a prescription ; standards are being tightened and new methods of testing products are being created. yes, according to experts. still, it is much easier to get resistance to antibiotics not from meat or milk, but from uncontrolled self-medication, which, unfortunately, is very common in our country.

we figured out antibiotics, but what about hormones? they say the name is literally pumped up all the meat, especially chicken on the net. they even write that this makes men breasts grow. actually, of course, they exaggerate the evidence base, there is none here, and we cannot say with absolute certainty that it is a food product. yes, it brought about such changes. problems with the mammary glands are always associated with hormonal imbalances to unbalance, which is definitely impossible with microdoses from food. well, the gigantic sizes themselves, for example, in store chickens, are easily explained by the results of selection in the sixties of the seventies, which grows for 8-9 weeks, he weighed 200 kilos, there is 500 kilos. now for 5 weeks he weighs 2 1/2 or more kilograms . there you are warming up is all due to selection to use hormones. now it makes no sense from an economic point

of view. they are too expensive. so the fears here are clearly exaggerated. well, what about non-spending and pesticides, many are afraid of them and someone even goes shopping, armed with a world nitrate device. what is it, in fact, nitrates are salts of nitric acid. they are in all even inconvenient plants are the key. a natural growth factor hence the temptation, add more of these substances with fertilizers and you will get a richer harvest and faster, but how will it affect the human body? experts confirm a large amount of nitrates, can really lead to poisoning. basically. it's more nausea, er, in the abdomen. uh, vomiting happens chills high fever. and now, unlike other e-

poisonings, a often soreness in the liver area and there are a lot of tips on the internet. how to recognize and how to deal with nitrates. they say that you should not buy anything too bright, such as greens, but professionals are skeptical about this, what is greenery from a botany course from elementary grades, we know that it is chlorophyll, but nothing about the color of the fetus. uh, the amount of nitrates is not reflected, and many more are afraid of unseasonable winter vegetables, fruits and leafy greens, and those from the greenhouse and those that are being brought from abroad recently in the live food program. we submitted for research. rassy spring arugula and fears were confirmed two samples of imported rucola and scottish d'ivoire and israel exceeded the russian norm, the nitrate content exceeded, respectively, 2.3 times the salad from the moscow region greenhouse industry was also in

violation of 3,600 mg of nitrates per kilogram of product with the allowed two thousand, but now the main question. and to what extent it is dangerous. how much nitrate foods do you need to eat to actually get poisoned, the normal amount of nitrates that you can consume is about 150 mg per day, according to the latest data , in order to have a tactical effect, you need to consume about 150 times more than this daily diet, which is practically prove hard enough to exceed. the fact is that not all nitrates contained in vegetables. they will definitely have negative effects, for example, they are neutralized by heat treatment, as is the case with beets that are very rich in these salts or vitamin c, which is abundant in greens, the real danger of nitrate poisoning is, perhaps, only watermelons less often than melons, there, sometimes,

especially at the beginning of the season concentrations are enough to harm us. and what about other cultures? in terms of nitrates can be considered safe moreover, recent scientific discoveries suggest that regular, non-excessive consumption of these salts is useful and necessary for health, nitric oxide is synthesized, which have a protective effect on the cardiovascular system on the performance of prominent muscles for cellular respiration, and so on there were even such works, where they were suggested to be called e, vitamin n. in europe, the rules have even been softened, the limiting norms for the content of nitrates in agricultural products there are almost twice as high as ours, and in winter for greenery, even three times. so the same arugula that was sounding the alarm in our laboratory according to european standards is quite safe. if you look at recent

publications, for example, according to the results of strictly controlled animal studies, you will see that the old view about nitrates. long since refuted. in fact, these substances are more likely to benefit. why the fear of nitrates is harmful, modern science considers it clearly inflated, it is definitely not worth reducing the amount of vegetables in the diet for this reason. well, what about pesticides? they are certainly not useful pestis, translated from latin, i kill the cide. so this word refers to a very large group of substances insecticides from insects, fungicides from fungi, herbicides. from weeds. here, too, the whole question is in the dose. if it is too large for a person, it will be thin, the special insidiousness of pesticides is that they can accumulate and show a negative effect. many years later. what to do? maybe

try to grow such organic orange plantations without chemicals. we were shown for example, in sicily it is full of weeds and all kinds of insects, of course, they fight with them, but not by traditional, but by biological methods, they pollinate bushes with a bacterial composition that infects caterpillars and release useful beetles that eat harmful ones. true, experts assure that such a method is suitable. is that for small farms in industrial? headquarters cannot do without chemistry in production conditions, of course, it is difficult to cope with weeds over large areas, and herbicides are used there, but there is no excess herbicides pour. why because it is still stress for the plant itself, not only death for the weed, but also for the cultivated plant, but it happens differently . manufacturers process, for example, apple trees up to several dozen times per season and must take a break before harvesting so that everything is washed off and

weathered does not do so, food technologist alexander skorodumov often conducts laboratory research. and, for example, in chinese apples he regularly finds something incomprehensible; there are a number of substances, and which are at their peak when we do someone has a graphical study, but they are, but, unfortunately, we cannot fully identify them; the chinese use various substances that have not been studied and hmm, they can be unsafe , they can be safe, but they can also be unsafe. this is actually the biggest question. so, the potential danger is still great. how much suspicious coating on apples we will conduct an experiment in which students of the tenth culinary college in moscow will help me, they go to carving classes. so they skillfully wield a knife and know how to handle a story, carving real masterpieces out of it, but the task

this time, much less elegantly, is to scrape off apples, as much wax as possible, will it be possible to make a candle out of it? well, how your survival is going is not related, for a maximum of 2 hours 10 people scraped 30 kg of apples and as a result got 2 g of wax, this was enough to make something, if not immediately, but to make something that, when adding a string of wick, caught fire once, twice, three, candle. yeah, it burns, and we see that it doesn’t burn only she, but the wax itself really burns. the picture is terrible, but what does it mean for our health? safe in itself,

fungicides can be added, which are very important for the transportation and storage of anti-mold products. first, the fruits are sorted, then washed and then protected. we were shown this, for example, at a citrus packing plant in spain, here washed grapefruits fall under sprayers, which apply a layer of liquid wax with a dissolved fungicide on them. experts conclude that concentrations substances are negligible and the formulation is carefully controlled. in fairness, it should be noted that over the years of our program. living food. we've found pesticides on fruits on apples a couple of times. but this is rare and the doses were small, in order to protect yourself, it is enough to wash with warm water. see at the end of our investigation from russian developers promises to reduce the use of conventional chemists derived

from our producer's hair and fat. what does this experience say? hello with me eight lonely elderly people, this is my son, 18 years old, he didn’t get sick and 8 kids are nearby, with whom there are no grandparents. we met to help each other. well, damn it, tie it up yourself then on earth, submissive today

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plus folding magnifying glasses complete with a storage case at a price of only 999 rubles. attention is not everything, if you call directly. now you will receive two pairs of focus plus glasses for the price of one for 999 rubles. hurry offer is limited. call by phone or order leomax on our website. developers of new fertilizers are trying to make it so that potentially harmful chemistry in plants and their fruits is even less, for example, in experimental fields the all-russian research institute of agrochemistry named after pryanishnikov is testing new products that give the growth rate and yield increase due to the complex. bio minerals from relict organisms with the addition of humic and fulvic acids. all this is crushed to tiny particles and used for seed soaking and pollination of plants the drug

is tested on wheat and barley potatoes to compare the results sown three groups of plants, the first treated with a new fertilizer, the second with ordinary mineral and the third control without anything the results are impressive rich has e, confident and more grains. here we are watching. uh, kolos is more liquid, not ripened on an industrial scale, the fertilizer is only being tested, but the summer resident vladimir potapov is a friend of the developers. i have already tested it on my site with innovative means. he processed squash squash, sunflower and dill, this dill. we can see the unprocessed one, yes, that here it is, so to speak, as for the processed one, the result is significantly different. this noticeable fertilizer has already been tested in california and south korea and the creators say it will be a real breakthrough that will drastically reduce

the need for conventional agrochemicals. in addition, by improving the condition of the soil. however, this remains to be tested. by the way, how is our experiment with additives from the human body in the laboratory showing how easy it is to get those same eshki from hair and fat, and the point here is not that we are literally saturated with additives, but that our body is also organic chemistry and it's normal the substances that make up the body are related, used in esophagus and by simple chemical reactions from the tissues of our body, for example, cystine from hair can be obtained. it improves the quality of the dough, and glycerin and fat are actually added to the glaze, from their people. of course, no one does, but chemically it is absolutely the same, the producer of live food artyoma andreev, who handed over part of you for the experiment under the impression, is poisonously not scary.

here is the face. yeah, quite tolerable, of course, it cannot be said that all food with additives is absolutely harmless, highly processed, industrial food, even got its scientific name processed food hedgehog. there may be a little, but along with them, most often there is a large amount of salt, sugar and fat, which we usually do not consider dangerous. and in vain they are the culprits of strokes , obesity and diabetes. i don't believe there's a global conspiracy of producers who want to get consumers hooked on their food on this two-way street. after all, we ourselves choose what is sweeter and fatter than the message, and the manufacturers simply indulge us, of course we must control themselves. terrible chemistry in itself is not terrible, but it’s still good when

there is less of it in the diet. such is the paradox. the simpler the food, the better the golden scientific rules of healthy eating. in short, you can formulate as follows: fewer calories less meat, especially processed meats, like sausages and sausages less sugar and salt more fruits and vegetables, preferably fresh and more variety. eat right and know how to see real they are fictitious threats. russia's first social reality research old people who decided that all the best moments of their lives are in the past met with

those who are just starting to live eight grandparents and eight kids. grandma is pretty, what's her name. and what is your name, my grandfather nanny? last week many important events took place; here is such a car for our heroes, all children who have grandmothers should choose your grandfather.

autumn time to collect acorn leaves and come up with beautiful compositions from natural materials. this is another creative task for our heroes. let's see how our participants will behave in new pairs. i asked the kindergartners to split into two teams. we will see which kebana will be better a little later, but for now everyone is going for a walk in the forest for inspiration and material for their crafts, but the most difficult thing is that we have kids.