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call now, the call is free. instrument this is bad. today 0.15 kvartirnik at margulis on ntv my first trip to rostov i think i've seen so many interesting things. so many things tasted delicious. seryozha nothing that we write here then call back. let's rewrite. even though you know

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the place at a bargain price in pyaterochka stores to the end. well, so that hani's worries are first admirals of the district at 22:10 on ntv ambulance new season with monday at 20:00 on ntv december, it still feels like it already means, spring is close somehow in november, the feeling that winter is all winter ahead, and in december i have a feeling that here it is spring. well, then, probably, somehow the new year, which is just about happy in the future. in general, i want to support this feeling of approaching spring and the coming new year. how does it combine in my recipe in a month? i

have such a surprise for you today, we will cook. look, i have already peeled one such grapefruit, we will cook, grapefruit muffins. it is extremely rare when grapefruit is added to baked goods. and by the way, in vain. two eggs in total , i need 120 g of sugar, but here i add half of this sugar, i already weighed it and cooked it. and i also need molasses molasses. that, in fact, is what makes this wonderful transformation of grapefruit into dessert, because molasses helps. uh, see, with that caramel taste of yours , neutralize this one too much. i would say you know something. well, almost christmas tree citrus citrus, which grapefruit has, after all,

you know somehow tangerine oranges. they i would i said they have some kind of rosemary citrus. that's true, that's where it somehow connects. i need about three tablespoons of generous molasses here, this experiment. it seems to me very curious, moreover, it is just right for those who do not like sugary desserts. we connect, we do not have the task of transforming everything. you know that biscuit base. we just need the eggs with sugar to become a little more magnificent and become homogeneous. e together. here is another recession, which we will also add here. look how beautiful it turns out. well, in fact, that's all. this is the state to which we must beat with you. it just thickened here, it became such a homogeneous thick, the remaining sugar is added like this to a glass for whipping, you can not wash the whisk, because as a result, we all need such a dark caravel color. and here's what you need to take

this butter vkustoeva 82.5%. in general, uh, the fat content of butter, speaks not only of its correct creamy taste, slightly sweet and tender, but also the fat content of butter speaks you about how butter will behave in baking. and what's more, look, i really love this format, such a loaf and it's very convenient here, you don't even need to weigh it. i need 175 g of this oil. and here there are already such designations, where here is 50 50. here i am and this is as much as i need a little less than half a pack. and i add sugar. now we combine sugar with butter. very fast. that's what it means, the perfect butter. look how beautiful the texture is. and now neatly. here are the first two steps continuing

fluffy fluffy homogeneous mass you should succeed, see? we can say that we did the first step carefully, now we are shifting it to a more voluminous one. a bowl in order to make it more convenient for you and me to introduce the rest of the ingredients. well, of course, what pastries without flour there are no pastries without flour. if we are talking, especially about cupcakes about pies about pies and of course there are no, for example, in my kitchen baking

without makfa flour. i need 180 g of this flour. and why do i say that there are no e-baking in my kitchen without this flour, because this flour is of very high quality, made in compliance with all the rules of the state standard of fine grinding, airy, lush and an absolute guarantee for me that any complexity, pastries, you know, will always be surrounded by beauty. everything has to be perfect. you can relax because i'm next to your smart robot vacuum cleaner redmond boring, not someone who cooks well. who chooses a delicious yummy, where is the yummy singer, slava became a mother-in-law, do you know what my last name is? what grandfathers, and he morozova why was the star so in a hurry to marry

her eldest daughter, if you flew in, then you need a wedding? i want to sit right here, right like this, and when she goes to the registry office for the first time. how many already can be type 10 years? why are celebrities afraid of passport stamps like fire? i won’t have such a wedding. how long they live in a civil and even guest marriage. i didn't get married, the stars aligned. in general, i like to get married tomorrow right after the superstar project on ntv superstar, the new season is tomorrow at 22:20 on ntv and now our snowboard arrives. annoy candy

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charity fund line of life. added 180 g of flour, a teaspoon of baking powder a pinch of solid, that some kind of foreign element. so generous i would say a teaspoon of grapefruit zest. we mix everything. and here you can see. what

a very accommodating very tender such dough turns out, in which i also need to add juice grapefruit halves, naturally, pitted. so it turned out to be about three tablespoons, in general, i want to tell you fruit juices. they work very well, especially in combination with soda or baking powder, because this is an acidic environment. this is when we extinguish, yes, and soda with lemon, yes , acidic, the environment helps splendor. look, what a wonderful dough it turns out. and just like that, that very moment. that's when we say cupcakes cupcake, you need to knead well. that's when we say muffins you need to instantly connect everything send the ingredients to the oven. yes, less work. well, the texture is different. so the dough is ready. now i think we need to do the following.

rather. so, i don't think so, i came up with this and i think you'll like it too. this idea, i'm cutting a grapefruit like this. i carefully make smaller circles from these circles and thus also get rid of these upper films and send the circle down into the mold. well , how many molds are so many circles for you and me, and i need six. how many people are in the kitchen, in general recipes were invented and invented. and you know, it seems to me that this is a recipe. this is such a story about well, of course, the desire to experiment with something like that. yes, of course, there is a desire about the presence of appetite, but it is always there. but somehow. well, when it's not something, it's as if something comes out of nothing. well, what you can

really over what you are still powerful. well , even if you fail, you can redo it. and this is the feeling, after all, that something depends on me in this life, and i do it on kitchen and sometimes even. it turns out that these are wonderful sensations. by the way, it seems to me that this is a sensation where they need to be developed, therefore supported. i think children should be allowed into the kitchen . they are there to spoil the products, but on the other hand, this causes the right attitude for them, but for creativity. yes, we are all talking now, we are creative people, we are creative people in the kitchen. it 's true that creativity is always there, regardless of whether it's professional or just like you and i are amateurs. it's okay if they're not perfect, no one won't see it, trust me. maybe, like this, we’ll take away from one piece, put it in another. well, of course, the dough is on top. of course, you can

go even further in this recipe. well, firstly, you can change the grapefruit, for example, for apples, right? or , uh, tangerines, oranges, in general it will be less risky, that is, to taste. yes, maybe the taste will be less unexpected. well, more traditional, especially when we talk about the upcoming new year holidays. and you can generally e in such a dough instead of grapefruit, for example, but add some, and carrot juice and add, for example, some caramelized walnut or, uh, pecan. that's right at the bottom and you get such mini carrot muffins. yes, they are, but still not carrot cakes, it’s cupcakes for me. that is, there is, well, it seems to me that a good foundation and there is room to develop it. here we go back to our conversation. how many recipes people come up with in the

kitchen. how as it always inspires me personally so the temperature in the oven is 190°. when we bake but such pastries, then we better first, the oven preheat, and secondly, use the hot air mode. this will help our cupcake grow. well, we will cook muffins in our oven. peppers are usually stuffed with rice well. yes, but it seems to me that you can do much more diverse, and this story and this is like a new breath for the understandable. the recipe is already familiar to everyone, but it’s also an additional opportunity, and the menu is daily, because this food may be cooked not only for the weekend, yes, or

there on the festive table, but every day there are a number of foods that are desirable to eat as often as possible. one such food is millet. i already boiled it. this is millet. this is millet national and look what color it turns out to be sunny joyful to you, any nutritionist will tell you that millet is not only an excellent source of slow carbohydrates, but it also has wonderful antioxidants. there is a very good formula that allows you to maintain a balance of acidity. e in the stomach, but i also love millet, because it is wonderful, as in e and sweet cereals. so and here in so beautiful, well, as it were already possible to say salty and variants of recipes, but it is precisely millet that is prepared only from red millet. and this means that the color of this golden one is obtained. therefore, i often

cook with this millet. do not fry the garlic and onion, but make it transparent, add spinach here. and i could not resist, i really bought such tomatoes at the market yesterday. look how beautiful. of course , they are perfect for a salad, but this one is really dense and strong. if i cut it, i don't even take it off. well if that's as lucky as me don't even peel off the skin. if there are no such tomatoes and broken ones, it doesn’t cause you. eh, trust, yes, and it seems that they are no longer too sweet. and, of course, i will not argue now is not the season, it is better to take the tomatoes from the can. i cut, here are tomatoes in such cubes. and yet, as an option for fresh tomatoes or in their own juice from a can, tomato paste will be a little

different. eh, a little bit of this note, and in everything yes in our stuffing for peppers. well, i think this is also the case. i generally tomato paste i love. since the peppers, when we stuff them, of course, they are cooked in the oven, so i need only the spinach to graft a little, the millet is already boiled. but it doesn't have to be tomatoes. they will reach in the oven and will be exactly what you need. the only thing, of course, i have to salt and pepper well all this beauty. and here's another if i add. freshly ground black pepper a little bit of salt and here i have such a mixture, and paprika coriander cumin so you just know how

to add such a gesture. see how it is under color game. yes, it’s beautiful, and here is millet here, yellowish elegant. crumbly is already a side dish, ready in general, in principle, i believe that this is not a side dish. and these are independent dishes, because it can be, of course, just like this, just season it, it would be nice to add cheese, cut into cubes or grated, and you can add, of course , more grass of some flavors is not limited, only tomatoes and garlic so that it all plays more after i put everything together. this is how it is prepared peppers, cut in half. that is, such halves of a pepper. first, they bake faster. secondly, they have such a large surface that you can turn into

a very tasty crust here, as if, you know, we have everything ready for us. the main thing is that the peppers are ready, you know? and inside, all the ingredients became even more friends. united became friends well , you see, there really is still such a filling. for example, can e be served separately, like a warm salad or a cold one? spread out sprinkle everything generously grated cheese. all these stuffed vegetables always look very impressive. yes, i think it's effective. it is very useful. that is, it is elegant. this is just delicious, healthy and beautiful, but what else do you need from a recipe

cooked at home for your family and friends, the oven should be well heated, the temperature is 180 °, 20 minutes and the peppers will be on the table. and while we cook the chicken. take a plate like this on a plate, first of all, chicken, of course. add now cream 20% fat. well, by the way, not only for making sauce, they are good for in order to, for example, drink coffee with such cream they are. well, as if this fat content is so ideal, not too fat, but i also like a little more than 10%, but then they are so fragrant and so, uh, great. uh, soften the love that they're just great in the marinade here, for this chicken olive oil cream, like i said. salt pepper most often still

say, salt pepper, sprinkle pepper. well, you understand, yes, what i mean is that we need both salt and pepper for sure. fresh herbs fresh or dry doesn't matter. i just have a new family. and can i take marjoram, can i take oregano , can i take a collection of some kind of provence or italian herbs? it just seems to me that here, and you know the story. eh, about the fact that the chicken is, in principle, neutral if the cream is made. eh, the whole taste, i would say so gentle, you know, and that herb and even adjika. here adjika moheev makes this taste bright. she makes it. i'm not afraid of the word is not forgettable, but a wonderful condiment. don't just already know cooked meat sausages. and yes, well, just like that in the

marinade, he behaves very well, because such a sharpness. that's balanced, not too much. eh, so intrusive, namely bright, but at the same time, it seems to me even to those people who are not very fond of. too spicy tastes, it will fit perfectly. well, then, as i said, i understand that there is still such a moment about the marinade. here is a combination of a combination of bright and delicate flavors. this is what i don't like about this recipe. look how beautiful, and i want to tell you, you can e marinate overnight? yeah, put it in the fridge and everything will be fine, of course. and well, you can leave it there for half an hour at room temperature. if you have time, the more, and the meat spends in this marinade, the more tender it will be, and the more it will, well, make friends with all these flavors and fragrant. you see, our task is to marry all this, so that they all become a large and

friendly family. here is such a one. beauty warm up the pan. i add to the pan. olive oil along with butter and that's exactly what as well, two oils work. here in such recipes, it turns out very appetizing and the smell is crazy such stimulates the appetite. well, the taste also becomes softer when the two oils are combined, and neatly. we add here. gently add the marinated chicken here, by the way, this way you can marinate the whole chicken or the breasts here, just what is

your preference? it just seems to me that these are the hips, they are always very soft and tender . adjika is simply divine. now let's subtract fire, cover with a lid and until cooked, as a rule, it is 25-30 minutes. i'm in the game.

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look, our labors are beginning to bear fruit. in a frying pan. naturally, cooking is such a rule, how to always try when you cook, if suddenly it seems to you that it is too dry. can some water be even better than broth ? enough of his own, you know this component of such a beautiful moisture. i think you need to sprinkle a little. here is my best regan

to serve. that's exactly the same way. that's how he eats with this crust, cheese, no need to shift. this is such a unifying story so that everyone at the table would be pleasant, cozy and joyful all together. and, of course, they need to be given a little rest from the half-heat, so i put them aside and take them out of the oven, the next result of our today's efforts. ah. ta-dam, nashiki cupcakes our cupcakes that have grown so beautifully. like mushrooms now a second. so look, what a beauty and a horn, but such a small nuance. and of course, below we have a piece of mushroom. as you remember, yes, the pieces are such slices so that cupcakes, and easily bounce off one. and it is important that

, firstly, you have a ceramic form and then you need to grease it with butter, or such a silicone one and it is desirable to take them out. oh , you need to let them cool a little and take them out for now. well , it is here that the key word is a little, while they are still warm and then the grapefruit down below will not stick to the bottom, in the meantime for sure, let the beach from the cloud, look at the chicken, magical look, what a beauty. you see, i flipped it a couple of times. naturally, naturally, you need to make sure that the chicken always needs to be 100% cooked. it cannot be half-cooked there, yes, something like that, so that

there should not be any uh blood in any case. well, the fact is that these are the breast and thighs, they are preparing quite quickly here the most important thing is to bring this beauty to this caramel, and the crust and at the same time, so that it remains tender. well, actually, we've got it all right here. i think it's all about, just in the ingredients of the marinade, which actually became the sauce, you know? immediately beautiful. well, here, of course, i think, it is necessary, but to add some kind of potion, for example, and tarragon, because there is adjika and immediately it turns out like this, well, like a caucasian, but a story that i really love caucasian cuisine. and here i am. well , such lush leaves, tarragon, i do not grind. i would say, decorating, like this, look how

beautiful, yes, and then these peppers, you know, there is a wonderful millet vegetables a cheese crust, wonderfully baked chicken, and now we are taking out already slightly cooled cupcakes first went. i'll be sure to dust it with powdered sugar. look what a beauty.

hello welcome to the information services of the ntv television company for this program today with you, artyom how do you like elon mask published evidence that twitter was deleted on the instructions of the us authorities?