everything is fine with them. what are you going to do next? first, i have to report to the authorities, and the current situation, and then decided. red is very tired. it already seems to me that for half my life i just do what i run and hide. will it ever end? everything will be fine.

hello on the air, their morals and i am their host dmitry zakharov today in our program. the property of the republic of the miracle kitchen will cook, warm , smoke and everything is black patriotism in the idrian way, and you signed up in the lace maker. heat a bath for me in black was sung in one popular song at the dawn of its existence, people did not know how to make stoves, so a

hole was made in the ceiling through which the smoke escaped, and in slovenia, black kitchen is very much appreciated. slavic cuisine in black is a kind of time machine, you can feel like a man of those times when they worshiped idols, and the sun was considered the gods, i must say that food in slavic cuisine is black, it turns out exceptionally tasty, our eternal hungry correspondent alexei hawk smoked on it. we are in the so-called black kitchen. this typical cuisine for the area. slovenia, the area is called garensko, or in translation, the upper limit above us, only the peaks of the alps are tired of driving around the world. now, instead

of the bustle of business trips, a quiet family business bought an old house and opened a restaurant in it. the house was built almost 500 years ago. and its main attraction is the kitchen, in which almost all dishes were cooked, at the same time the adjacent room was heated, and the smoke rising to the ceiling of the kitchen was used for smoking sausages, and meat and potato porridge. soups. often they threw everything that was in the house into the soup, it turned out delicious, because it was done with soul and smoke in order to put the pot, and then pull it out, they used this object in slavic, it is called burgli. and in russian, tack, by the way, is

so popular. in this area of ​​slovenia, the court was most often prepared in the morning after a stormy weekend. and from which you have a very hangover. i wanted something thin and hot i found in the house, buckwheat, porridge and boiled potatoes everything is fine in the soup. rather, in the remainder of some stagnant meat broth since friday. there are also a couple of large bulbs and connoisseurs on fire. they say that we didn’t abuse a hangover at work the day before, but we tasted the anti-hangover soup deliciously to cook such healthy nutritious dishes. best of all, only such dishes were placed in ancient pots, they are made of clay and tightly wrapped with wire so as not to burst. and even if it bursts, it is thanks to the wire. all the same, the food will remain inside the pot. it will not crumble, but the product won't get lost. torture objects, for example, such a

cylinder for roasting barley once here and had never heard of real coffee, so they prepared a barley drink. and here is the moonshine. he , like the pots, is wrapped in safety wire, a former television man. andrey sedek says that all these old things helped him understand himself better, because it turns out that in order to be happy enough to live in his native city and cook delicious food in a small traditional black kitchen. light expensive lace, real currency, they have long been were a luxury item and contraband to make lace, monotonous tedious work, but what is the result of drum lace from the time of the musketeers and to this day cost a lot of money, it must be said that the slavic lace makers demonstrated no less skill in weaving with the help of

volkov alexei brazhnikov with genuine curiosity watched how from simple threads are made openwork cobwebs worth several hundred euros. small slovenian town of about 8,000 inhabitants, beautiful buildings, clean, well-maintained streets nice, well, nothing special, however, the appearance of the cities is deceptive and remarkable for the place. first of all. this is one of the oldest mercury mining centers in the world, and secondly, it is the lace capital of slovenia. strangely enough, both of these facts are interconnected. women in this city began to weave lace, because there was simply no other job for them; men worked in the mine, mined mercury and the women tried. at least a little to replenish the local budget and lace the place of birth. mercury about 30 years ago mothballed weave until now elena polanets, one of the best slavic craftswomen

, spent her childhood in france, then returned to her hometown with her parents and, unexpectedly for herself, became a lace maker. i started to weave everything, as you imperceptibly. for itself all wove. and i began to weave, there was nothing more to do, and then i got used to it and even liked it. i know french well, so in 1982. i was invited to france so that i could teach french women to weave, slovenian lace, once it was france that supplied the entire aristocratic europe with magnificent lace, and no one heard slavic lace in those days, but then in the country of the louvre and the eiffel tower they began to forget about the ancient craft, and in the meantime, the drif women. they have achieved perfection in weaving mugs, so now even french women turn to them for advice on how to properly handle threads. like sticks you can even in regular schools. this is the most popular among idrid schoolchildren, an elective, weaving circles requires dexterity

, concentration, patience and perseverance for one the picture may take a month to correct the mistake. it is necessary to unweave the threads exactly to repeat what has already been done only in order. this is not like dissolving the usual knitting, so lace is still brought up from a persistent character. twelve-year-old may, gogrich, dreams of becoming a professional tennis player, but the will to win, tempers not only on the court, but and here in class. i do not think. this is an occupation with a trampoline. i like it much more useful than, for example, playing computer games. here they are a waste of time, by the way, in addition to weaving lace. i every day i play tennis and often go hiking with scouts. and , of course, i help my mother with the housework, my little girl, the very embodiment of their slovenian patriotism, is sure that we must not forget about the traditions of her ancestors, therefore, in her opinion, every girl. an otter simply must be able to weave, i don’t even know lace for my husband, we’ll see.

i often make gifts for my loved ones at christmas , for example, a plate of small multi-colored figurines, then i glue them on paper and give the figurines. maya doesn't follow a pattern. she makes them herself says that the fictional character should be ideally suited to the one to whom the gift is intended to weave lace, of course, a female occupation, but a six-year-old is not at all embarrassed by this circumstance. he always watched how his older sister does it, and then he decided to come to the class himself today there will be two boys two students, because i am a reptile, i also decided to try it very contagiously he does it all. so how to do, say i hold one pair in my left hand and the other i hold in my right hand. that's how close the lace starts here

from the first class it is difficult even to stick pins on which threads will then be wound, and even then it is difficult, and the fight against nimble bobbins is not at all for the faint of heart. it's not clear how long six-year-old ivan will last. he did make a sincere confession. more. of course i love to play basketball. idri schools have long been developing special programs for teaching lace craft instructions , drawings, and diagrams. lately these textbooks began to order schools in other slovenian cities from literary or mathematical olympiads. national competitions for the most beautiful and complex lace have been added. so far , idrid schoolchildren are the favorites of all lace battles. their forte is excellent mastery of traditional techniques and an abundance of fresh ones as well.