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tv   Poedem poedim  NTV  December 10, 2022 8:20am-9:21am MSK

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sunglasses and sunscreen, because today we are traveling in the south of kazakhstan. shymkent is the second most populated city in kazakhstan. but on our journey, it will be the first
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steward 's tire. because before all the roofs of the houses were covered with turf and it seemed. indeed, the whole city is green. and there are at least three good reasons to visit this the oldest and so little studied by tourists, the city is always warm here. this is the average annual temperature. these three madonnas need everything for nothing, very cheaply 30 rubles for such a masterpiece. i'm ready to live here forever. well, that's a nice bonus. here
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, almost everyone speaks russian, however, as the residents themselves joke, the rules of the russian language do not recognize everyone knows about zhizhi through the letter and however, shymkent is written through s, the fastest and most convenient way to get to know the city is, of course. this is a sightseeing bus and see the city from a bird's eye view. very lazy bird which does not rise above the second floor.
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we'll go and add to it. for example, boiled kvass is known to all the townspeople and they say that in the summer you would have to stand in line to try it, so there are some advantages. traveling out of season. so the best class of shymkent told me to try, then. i'm confused now , let's be so semi-sweet, and you still see some movements. to his air or how? why are you doing this? it's really beautiful.
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to be honest, i do not have an easy relationship with kvass, however, like all foreigners. however, now i am ready to make an exception not only for lipetsk kvass, but also for shymkent kvass, they are delicious to you. i think there is even something more fruity here. is it really more than yeast bread, of course, that the recipe for making your own kvass is kept secret here, which is not surprising. but surprisingly, the price for your money is 30 rubles. excuse me , can i ask a question. oh, please explain, the most delicious popular street. what kent
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well, the same meat is cut into skewers . well then. can i please, one very delicious lavash. let's see what kind of lavash this is. from what i can see, the main difference is the name. no, look, they add chips. wow and
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the price, by the way, is also different from others from shawarma sharma and donors of about 115 rubles. it seems to me that they put pressure on the word lavash so much, because the bread really reminds me of a real armenian lavashnik. and it’s also very juicy and very high-calorie in a word, an ideal fast food. here you can argue in the evening, but there is one delicious one and what with a twist, chips inside, by the way, that’s all, there’s some kazakh traditions, soviet heritage and modernity are wonderfully harmoniously combined. in shymkent are dedicated to kazakh heroes. for example, here
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is a scene from the cashback movie, the most popular mural in the city, not only because it is really very beautiful. and also because it can be revived , for this it is enough to point the camera of the phone. you see there on the qr-code download the application and now you will see it incredible just like the legend about our beautiful jbe. she had a beloved stately handsome warrior, but they belonged warring families, so they did not let them marry, but they did not love each other very much. unfortunately, this story ended with the barrel being killed. the folk
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wisdom of the legend is good. now on the table are all the dishes that are absolutely familiar to any modern person. here is ice cream cheesecake burger coffee, but it turns out that they are all made from old ones, and the containers are grains fried in a special way. it’s just that this is one of the favorite products from which kazakhs were prepared, and food in ancient times. it was my favorite dish children, porridge, which you, by the way, will try now. ah. yes, it will not be good, and not only
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the children will say. i told you and not only kazakhs, this is not the porridge that i imagined, this is something else , something new. reminding push, which i first tried in altai and then met in many asian republics and countries is very dense, very satisfying. it seems to me that in childhood, our grandmothers fed us like this every day, so we gained kilograms during the holidays. ah, yes, and young mothers so that they can recover, so that, uh, they had milk. and for this, such a porridge was prepared for them, and that's all, because there are a lot of vitamins and minerals in the containers. and what will be especially important for many is that there is no gluten in it, so even the burger here is pepish, that is, we’ll go to what we have eaten. yes, that’s right, with such a burger it’s absolutely not a threat, it’s quite hmm and meat. for this burger
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, a specially prepared stew in a dried-out method was prepared. this is how our ancestors cooked not cutlets that we are all used to, but stew and not beef or chicken, as usually, it happens, but a fireplace, that is, this dish, like porridge, and all other treats. this cafe combines tradition and modernity, and you know that the most pleasant thing is when you eat things like a burger, your conscience immediately begins to crush his mother. me it's not very useful to run to the gym it's calories. but this solution is a burger that you eat calmly without tormenting your conscience. yes, a clear conscience and drink it down, just listen, cappuccino from old kazakhstan cappuccino cappuccino is very tasty and very nutritious. in this case, it is not only a drink,
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but food ladies. old word ah look at my face you're full, but not only do not see the pleasure. it 's thanks to you, therefore, grante thank you rahmet and now friends will check that the face shines brighter enough you are experiencing the alliance or the streets of night shymkent and while the sun is setting. i just want to sit down and admire this spectacle,
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imagining what these walls have seen these lands in 2,200 years of their history. well , as soon as the sun disappeared from behind the horizon, the city wakes up. probably because during the day it is usually very hot here. people are used to walking in the evening, where to go? op, dad, and you thought you came to lyaleks, you still don’t know how, as i can, the most popular street for evening festivities is the local arbat, really. for some reason, they don’t sing, play or dance on this arbat. it's somehow wrong.
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well, it is best to end the day in shymkent on the ferris wheel from here you can see an idyllic view of the city, now we rise higher and the city already shows its nightly face of luminous competition. whose face shines more beautifully. no, today was such a busy day that i can no longer trying to take a horizontal position. now
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i understand why on all booking sites. hello there are some who seem lucky i'm the only one here. well, at least as long as there is a room here, there is a nozzle. in short, yes, a hostel is like a hostel, but a big difference, in addition to prostor, i also see that the mattresses are as complete as there are sockets at home. it
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's good, but no, storm. this is bad, i would like at least the illusion of solitude. well, i'm still so tired, to be honest, that who knows morning morning must start breakfast breakfasts here are included, so we can eat here, or we can. this is the oldest market in shymkent for more than two centuries. here every day they buy and sell about the same e 100, which the south of kazakhstan has been famous for at all times, for example, for its cakes with onions. see. i have visited so many times since the day of asia, i saw
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all these cakes everywhere, but for the first time i see with onions. yes , you have to try. maybe this huge and delicious cake with onions costs less than 40 rubles. juiciness well, it’s delicious, of course, pipets, but i don’t believe in grapes a little more than 20 rubles and not for this branch, but for a kilo sweet but not too good? okay. almost
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90 rubles. wow. tell me, i saw you, i say. what do you mean, you don’t know, we’ll go, but you wo n’t go to all the cities, there are countries, not only cities, yes saturday yes, every day 20 and on this occasion pears. i was treated for free, and it's hmm very juicy and very tasty, like everything in this market. how colorful you are. mom gave me multi-colored dried fruits and nuts - this is also from the category that you must definitely try, because there is a
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very large selection and a little son. not surprising that people come here from all neighboring regions to stock up. damn delicious now still try one more. this is very tasty. if you are a lover of fermented milk products, then you should definitely try kurt, which kazakhs adore. well, if you want something sweet, then here is the best option honey from camel thorns good for the intestines good thanks. and this honey is the very rare case when a healthy product is also tasty. camel
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sunday at 8:20 on ntv hello friends, do you feel the energy of the warmth of the sun of the south? yes , your appeal italian friend frederick arrived, kazakhstan, and its southernmost, the city of shymkent not everyone knows this city, most tourists go to high-tech astana or funny ones, almaty, but kazakhstan is very big, there are a lot of interesting things, an ideal place for those who love
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delicious food and tradition of antiquity deep, because this city is 2,200 years old. many consider shymkent to be the gastronomic capital of kazakhstan because here local chefs are meticulous about their work and will preserve all culinary traditions. for example, in this institution they prepare super-popular samsa in the form of a drop; this fast food can compete with lavash itself in terms of popularity. only in this cafe they are sold at 1,000 a day. oh qua-qua male, grace thank you look shiny puff
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crispy pastry sprinkled with sesame meat filling. all things all smells in place. and here is such unusual shape. of course, called samsa street food is a sin for me. so, culturally, getting it is so juicy, tasty. there are pieces of coarse chopped meat. i just have to get acquainted with the master who worked such a miracle, i went to the kitchen. i really want to see how this male is preparing and find out why it is of such an unusual shape. salam dos, salam aleikum hello, who is conjuring that in the kitchen i tried your males and just fell in love farhod has been working as a cook for 20 years. so you can imagine how much drops during this time, he produced so 10 more days in
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365. it turns out more than 5 million. we start with a test. here flour, water, salt, then rolls, spread butter from special ones, then wrap the roll. yes , like a roll, look, this first secret is also in cooking delicious samsa. the dough must be rolled into a roll, let it stand for four to five hours, and only then can it be cut off and rolled out. and roll it out in a special way too. this is not the first time. look, he is surprised every time, that is, i press here, and and and you start to ride. and this one is just riding. and you see, in in in in like this, like this, he is cool, now he will spin due to this test. thicker in the center and thinner at the edges. it's time
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to start everything. what is the filling, here the filling is the third secret. delicious males. according to ford, beef meat must certainly be chopped, and beef fat and chopped onions will add juiciness to it, because when you chop it does not come out with juice. how much do you have left? we lay out the filling on the bows and try to fashion a drop, and then so correct they invented this form for themselves in order, firstly, to differ from competitors, because samsa is cooked on every corner in asia, and secondly, it is more convenient to eat it in this form, well, it’s clear 50 million. and there are different 5 minutes, but i think , there will be shoes delicious, of course, tandoor. by the way. this is also a whole separate art. aa m-pam, to fight the
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pain, i sing. well, well, it’s holding on, it remains to wait until the samsa is baked, so that instead of the two made, it will receive a whole package of sensa as a gift. guys. look at this treasure now going further will not only be interesting, and for everyone. for the umpteenth time, kazakhstan conquers me with its harsh beauty, more than half of the country's territory is deserts and semi-deserts a quarter of a degree, and the more amazing and incredible these
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places look. i will not say that this is one of the deepest canyons that i have seen, but it is definitely picturesque. i love. as above, dry, harsh wildness. dimash what is growing and you can see it slowly descending in layers. it stretches down, where the source of life to the water, naturally, stretches there. aksu translates as white water and hence. it really looks transparent to drink, because it is very slippery here, it is very difficult to get to this water, however, one should hardly be surprised at the
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quality of the trail. after all, it was laid not for tourists , and not even the tourists themselves, but cattle, which from time immemorial have been walking along this road to drink. in the sense of bathing is prohibited, and who would have thought to jump from this bridge, look how scary. but at the same time, it is also necessary to swim beautifully. a couple more shots and we will go further to be surprised and freeze with delight right away after advertising, it is made from pieces of berries and
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life line - you are the life line charity foundation. millennia ago, the great silk road passed through these lands, around which turkestan became one of them flourished in trading cities. and although over time the path lost its relevance, people still gravitated to turkestan and it became the center of spiritual tourism. the fact is that it is here that the mausoleum of the famous islamic preacher and poet is located. haji ahmed yavi
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built it 700 years ago by order of tamerlane in honor of the victory over the golden horde. so unusual one can say that the mausoleum is even suitable for the topic of our program, because look at the very center there is a large kazan dish for cooking, like, but water enriched with honey was poured into it and distributed to all the poor pilgrims, which is interesting officially this mausoleum was unfinished, when tamerlane died, construction stopped, however, even in its unfinished form, it amazes with its grandeur. surprisingly, sometimes the mausoleum is restored, but modern materials decide rather quickly. here
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look at this average asian glaze on throughout the past centuries. this is a miracle, although even today they are erecting a no less grandiose structure. the caravanserai tourist complex opened last year and listen , 87 billion tenge was spent on its construction , which is almost 11 billion rubles.
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in this 8d cinema, you travel to the most beautiful places in kazakhstan and you can not only see, but also feel the wind blowing in your face , as if everything is really flying so for real. in this flight, absolutely all the senses are involved.
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it was something indescribable. i hope that the input is just a little bit at least 10% of my emotions. now penetrate through the screen. i hope that's exactly what i advise everyone to experience. however, the show that puts
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on in the evenings in the harbor can be said to be the same, it amounts to remember all your interjections. ah wow and oh because the usual words to describe this action. i just miss this fairy. although even a dinner in a restaurant can become enchanting here in turkestan. look when i got there. you represent the creators of this restaurant sent an expedition of scientists who collected an ancient recipe all over the country, and then the chefs gave these treats a modern touch, our ancestors used natural conditions to
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cook more frying pan in our case. it doesn't even matter, because the show that is given to me is nurball. anyway it was worth it to come to this restaurant. oh, the meat, how tender it turned out, but at the same time it feels like something is wrong in the pan; well, you know, the feeling of wildness, or what? hiv is something else
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it seems like it couldn't get any better. nomads in the steppes of south kazakhstan several centuries ago, of course, they ate meat without any sauces, but the stomach of a modern person is built a little differently, so today it is customary to serve a large one with sweet and sour sauce with the addition of pikapnost. it is clear that we do not always have time to bother preparing a whole sauce separately and it’s okay for us to take care of, moheev of the whole kisla sweet sauce with pepper. chili this spicy sauce is the perfect complement to any meat dish, and meat it will add moderate spiciness and bright taste. oh class , as they say, it’s very good in these parts, but it
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turns out that this is not all we are waiting for the second act of the nurball gastronomic show , ice cream is being prepared from camel milk before our eyes. freeze him with liquid nitrogen down to minus 160. oops again, he's always prepared with special effects. according to nurla, i like ice cream with him - this is just what my stomach needs now after heavy meat, they improve digestion. oh so wait, i was expecting ice cream this is a bummer of all templates. i thought it would be like always
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sweet, and here is a pronounced sour-milk taste. something between kefir and sauerkraut . wow, super interesting experiment. and in general, everything is cool and cooking and you yourself are cool, so rahmet thank you and friends. if you think that these are all miracles for today, you are far mistaken, because now we will go to a real paradise island in the center of kazakhstan hallelujah rahmet
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kazakhstan to get to a tropical beach you just need to come to astana and this is slow, since there are no direct flights, need to climb fifth floor of the mall.
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and now you are already basking on the sand among the palm trees and swimming in the artificial sea. - this is something that is not in kazakhstan and which, of course, upset the local residents, therefore, they created their own seaside resort in astana. here all year round, the temperature is plus 30 sea water and snow-white sand supposedly from the maldives winds to
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arrange a vacation. although i have one idea. today i decided for you to cook the kazakh koktal from sudak , an ideal winter dish, firstly, the fish contains acids that are very important for us, omega-3, omega-6. secondly, it is a vitamin, b, which contributes to the production of the joy hormone sirotonin. thirdly.
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pike perch is a genetic product with a minimum of calories, maximum benefit. let's turn on the oven. let it heat up to 200 °, put the fish on a greased baking sheet with salt and pepper. historically, when it is considered a fishing dish, the fishermen put their catch on willow branches, and smoked over the coals willow in kazakh translates as tal. that's where the name came from. today i no longer use it for cooking, like tao this dish is prepared, either in a separate cocktail bowl or in the oven. well, the name has been preserved, we cover the fish with mayonnaise to add juiciness, and fat content. well, in winter it is possible and even necessary, but we will lay it out on top, onions can be
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dangerous, you know the solution is very simple. we take paper. we put on the table and the board on top and magi does not move anything. now the main thing is not to tear, firstly, you can wet the knife under water or, as my grandmother did, wet the bow itself under water, and if you sew the third way, take a paper towel, wet it under water and put on the board, where we will chop, onion and that's it. no tears, as in the song, remember, no, i do not cry and do not sob, and quickly, quickly, our onion. i cut paint. for a winter dish, you need it to
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be bright. this is what all nutritionists say. all psychologists. in principle, i am of the same opinion, so now we will prepare paints for our cocoa, there is an opportunity to buy. vegetables and fish in the market and ready to cook immediately, many, like me, buy products for future use, so it is very important that your refrigerator takes care of your stocks. is not a problem if you have a beko brand refrigerator, it is equipped with harvest fresh lighting to preserve the vitamins of vegetables and fruits with a freshness zone and an inverter compressor that will last at least 10 years without any problems. and how does it work? do you hear? that's right, i can't hear anything either, because he's running very quiet drunk tomatoes. the red color stimulates the nervous
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system, that is, to make us cheerful and cheerful, by the way, the red color, lipin, gives tomatoes a very strong antioxidant to everyone in russia than a promoted vitamin. e further cut bulgarian pepper and zucchini saturate our dishes with vitamin c, you see a record amount. we spread the vegetables in layers of pepper, onion, zucchini, tomatoes and send for half an hour in the oven. in the meantime, the fish and vegetables are baked , all that is left is to grate the cheese. please note that this refrigerator has a special box with a temperature of 0 + 3 ° c during the day, the dairy product meat
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fish will retain its freshness and taste longer. so cheese, by the way, is very convenient to buy an online store of any refrigerator.ru equipment, firstly. and try. previously, he was just sudak, and in this performance he became
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mom what kind of sudak is one of those who want to eat more and more. brightly high-calorie tasty and healthy, this is exactly what it should be food in the cold, friends, or as they say in kazakhstan fuck, in the end, but change the methods of work and they themselves run up. roma zaya why turia police do not advise everyone to stay in their places. maxim dakhnenko. it’s just that i can’t do what the unbelievable area is new season premiere from
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