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still can't get used to how big and varied it is. here even winter options. where to go to relax does not become less. do you want ski resorts and places of power. do you want a wellness center and unique nature. and if you want, you can go straight to a fairy tale. the main thing is to listen to yourself to understand what you really want and that is what to make up and a lucky coin from the pie will help us, with the upcoming friends, i counted success in happiness. central television today at 19:00 on ntv , the long-awaited new year will come to us very soon,

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have time, you can make pies. that's exactly according to the recipe that i am now, and i will demonstrate to you, if there is less time, then we make a big pie and a big pie - this, of course, is very impressive when people gather at the table, this is such food that you know, and it unites and always produces such a wow effect, you and i will make a very, simple, delicious, a and winter cake. i think these are pies. they just warm the soul and the body. two tablespoons of olive oil and the onion goes here to the oil, first the onion, then a couple of cloves of garlic, generally onion garlic, this is such a fragrant bright story that, in principle, will make any filling even brighter, but most importantly, i really

love pies with meat pies with offal with liver. yes, it's very tasty when uh fish pies too uh, some there or or with uh, with salmon. do you remember that you and i somehow even cooked pies with a screech, that is, like this, uh, in the old old russian recipe today, by the way, i also took as a basis a very old russian recipe from such a book, by the way, the beginning of the 20th century. i adapted it a little in that book, it was proposed to take turkey meat. that is, already then those people who loved cooking cooked and prompted. mistresses some tricks and secrets about cooking, uh with russian french cuisine kitchens, they already understood that the turkey is a very suitable meat, including for filling pies. by the way, i use this

wonderful meat, pava turkey, pava, this is a turkey thigh. this meat can be baked. can be made from it . minced meat can be made with such meat, for example, uh, dumplings. well, in this case, look, i will cut it into small pieces to make the filling for my pie and, uh, i want to tell you just about this raw material, about this will be about the meat itself. and this meat is grown on the manufacturer's own farms. yes, that is bird, and this bird, uh, sings with artesian water, can you imagine it eats only the best food. that is, these are the highest standards of the guest. i am very serious about what products i use for cooking. food and it is very important for me that there are no foreign chemical additives. here in such a product. and this, in fact, is what we have now, here we are with you, from which we cook and i cut. these are fine little pieces.

salt and pepper this turkey thigh fillet and send it to onion with garlic. look what a golden beauty here and just like that here a little salt and pepper. and fry so that the meat grabs, so that it becomes soaked. here are these wonderful aromas, but the aromas will be there now. oyster mushrooms are suitable, that is, normal winter mushrooms. if there are, of course, some frozen mushrooms. here, too, of course, it will be even tastier, more interesting, even more elegant and festive, but i

achieve, by the way, i almost forgot. here i have dry mushrooms and very hot water with boiling water. i fill them i leave it for a few minutes. and now, if there are no frozen luxurious mushrooms on hand, then these will create for us this bright, very rich aroma. you also know this happens powder, that is, already chopped dry mushrooms. in powder. suitable for us too. but we achieve volume thanks to. these fresh mushrooms, which are available all year round, are also an excellent source of protein, by the way, grind vegetable protein more mushrooms, so let's see how we have it here. we're doing very well here. from environmentally friendly

clean land of russia tambov region, do not miss the events and people of the week on central television kiev opens the second front in the ukrainian rear, how and why the fight against the fifth column can lead ukraine to civil war big oil game for a fall biden wants to repeat the eighties to bring down world energy prices . has the white house managed to reach an agreement with the arab sheikhs again, or is the american president simply bluffing the patriot games in the near future, kiev can get american patriot missiles? the word remains with biden. how to change the balance of power in the ukrainian conflict zone, if the american president gives the go-ahead, it will be your central television today at 19:00 on ntv admirals of the district a new season from monday at 20:00 on tveinitsa, thank you, of course, not gifts, but

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you mean girl? as nadezhda babkina is starving for a couple of sanitai, you need to eat less. well, we didn't last long. why did dima bilan quit drinking? i pulled out of my hand from the palm of my hand and race. how many millions did you earn from your the wedding of rapper djigan and model oksana samoilova today? and in different meadows you won't believe it today at 20:20 on ntv and we add mushrooms here, by the way, they also smell very fragrant. i haven't even added any dried mushrooms yet. and here there is already a very mushroomy smell, by the way, the turkey too, and she is on friendly terms with such bright aromas and, as it were, exchanges. you know, i would say sympathy with mushrooms and onions and garlic, and

i take these with pleasure into myself. all the tastes are wonderful, i heat up another frying pan. mushrooms, by the way, also need a little salt , pepper, i will not add salt. and here you can add some herbs. well, for example, a couple of sprigs of thyme. because mushrooms are like a sponge. we often say this with you when we cook, they absorb flavors very well, so you just need to salt and season them at the very beginning. but on a well-heated frying pan. i'm sending. these are the strips of bacon. you see, he is quite lean. not very greasy already good ideas for the new year's table, of course, in general for winter holidays. let's brown our bacon on all sides. and dry mushrooms now i know for sure that

my mushrooms are clean, flawless and i have them like this. i'll chop it up a little. oh, how it smells delicious already, however, there are such aromas mmm here. about the fact that it is necessary to remove the mushrooms, add to the pan. chop the bacon too. that's how they've been shredded. well, we will add bacon at the very last moment. and now look, i have two layers of puff pastry. i must not roll them too hard, because you

know the dough, when the puff is too strong, than the more we roll it out, the fewer layers it retains. naturally, this way, the more flat it becomes, so i even know, not what i roll out there. this is how i stretch it with my hands to size. i need so here's the dough on the bottom had a bigger edge. hooking the stuffing on top is fine, see? add bacon to the filling. but this is just such a pie with a pie, yes, i send mushroom meat. it sits here in the form so that there is no moisture

. yes, thank you a little bit should be, so that it is not dry. yes, then with us, but at the same time not in in no case should you know so that it floats. if your moisture evaporates too much, and it seems to you that it is a bit dry, you can add a little broth. if there is, you can add, for example, red, or even dry white wine. well you feel the dough somehow better. yes? that's because and where so that it was a uniform thickness, it was okay, so i hooked all the edges. i made a board like this . and, of course, we need to grease our pie, our crust, so that we get an egg yolk with milk.

i love the yolk with milk, add milk here. a couple of tablespoons of salt must be a pinch. we lubricate everything. lubricate thoroughly. and, of course , do not forget, since we still have a juicy filling inside, we definitely need to let our filling let off steam, so we make an incision. so in the center and you can, of course, walk with a fork. so that holes are obtained. yes, well, such an incision, of course, if there is a desire and time, you can take another piece of puff pastry, cut out some leaves, flowers, and so on. well, already to my mind. everything is fine. temperature 180°. so, as the

filling is almost ready for us. we need to wait for the dough to be ready. that is, it is 25-30 minutes, once the cake is golden and crispy. and now we are going to bake cookies. austrian recipe, because in austria , in my opinion, the hostess, as in germany, should have something there. 28 types of cookies to bake for christmas there are some interesting legendary ones. i would say quantity and volumes, but let us be one cookie, but beautiful for beautiful cookies need great ingredients, so i use yummy butter. this is butter . not only the very correct fat content of 82.5%, i need it soft pay attention. this is room temperature oil. you see, it is absolutely soft, but it does not melt, it keeps its shape. this means that this is the correct fat content. and this means

that we are made from the highest quality cream, by the way, the milk for the preparation of this butter and cream, of course, comes from the original manufacturer's own. actually speaking, therefore, such a result, because everything is controlled at all stages of 100 g of oil, i need this. we weigh. ideal, and because it is still very convenient packaging and it is very convenient to see from this packaging that 50 50 cut off the floor of the package and it turns out 100 g. soft butter and powdered sugar, but powdered sugar. i need 80 g. i use powdered sugar, by the way, from an austrian manufacturer. haas is a wonderful sugar. powder. it is suitable for making marzipans. here is such a baking cream, decorate the icing with powdered sugar, this is just a miracle, it is very finely ground, very airy, very tender and look how snow-white and now i am whipping the butter

with powdered sugar. but butter, powdered sugar and two boiled yolks, the yolks must be boiled. i still need the zest of one lemon rubbed on a very fine grater. we need a teaspoon somewhere. i add here to the combine and weigh 100 g of flour and here 80 grams. potato starch is perfect, now start beat the yolks butter powder and lemon zest. as soon as everything is homogeneous, i add a pinch of salt. but , by the way, i

add has baking powder to flour and potato starch. and this baking powder never fails me, suitable for making sweet pastries for making pastries with some salty fillings there. this is really versatile. and the product, by the way, smells a little bit of vanilla, and therefore the combination of citrus and vanilla here will be even more beautiful as a result, when everything is combined and mixed baking powder flour and potato starch and add here slowly. added half. we connect another half. such a dough will lie quietly in a food film for several days in the refrigerator or in the freezer for several weeks. that is, these are just too interesting ideas, you can

make more of such a dough, and then you want homemade cookies. and you already have everything done, practically. it remains only to roll out the cut out molds and from the oven we connect in general, you know, here's an interesting recipe, i really am. how would it be an austrian recipe original, but i remember, my mother also cooked starch cookies. oh well, that's what they called starch. well, of course, then there were no such wonderful baking powder. yes, and the powder was simpler, but nonetheless. here is starch, in cookies it always gives such a very tenderness. eh, the dough gives such. i look what a wonderful dough turned out. now i sprinkle the work surface with a little flour and take it out. dough here from the blender, if it seems to you that it is a little dry, you can add directly one teaspoon, adding lemon

juice, no water, no yolk there, but raw uh, no sour cream, namely lemon juice. if there is time, then, of course, if the dough is allowed to rest, this is any dough that touches even a pancake dough, even a puff one, even such a tender one, which, uh, almost shortbread dough, we will get, then this, of course, is always good, but by and large. look at the dough, so really obedient that even though you and i never have enough time. it still turns out perfect. not very thinly rolled. this is also a feature of this recipe that cookies should be so tall. somewhere 5 mm in height, these cakes are obtained. and now. well, i have such look, and here i suggest molds, for example, do like

this. and take a pan. he, i have already prepared a baking sheet with baking paper, such a story is carefully transferred to a baking sheet. we step back a little from each other. usually i try to use less flour when we are already rolling out the dough, so that the smaller the dough, the more tender it turns out. well, the first batch is ready. i have a yolk with milk after the pie carefully. with a

golden brush, they smeared the cookies there with our pie, because we need exactly the same temperature. in winter, i think it is very important to remember that we need vegetables in winter as well. of course not. that's all from the garden. yes, that’s right. it’s clear that you can see cucumbers now, by the way, they are very decent to find such they are and small pimples. they have everything right, but the most important thing is that there is always winter and summer. these are lettuce leaves, belaya

dacha, here i have today my salad will be exactly on the basis of this wonderful mix, which is called capri, these are all dreams, and the sea, oh, the sun. here you are, in this one package, by the way, leaves. uh, washed three times and dried properly. i mean, i just open up the lettuce and put it in here. here we have the base of iceberg lettuce with the addition of romaine leaves and carrots. look what a beauty. it's all very elegantly wonderful mix for every day and moreover, i want to tell you, i'm adding more and more. these are salad mixes, even on breakfast and not only for lunch and dinner, but when it comes to home-cooked family dinner, not a single table can do without a salad. i posted it in general, i’ll tell you honestly, for such salad mixes. very few additions are needed. well , i, uh, dreamed up a little, and it seems to me that these are really such pretty

cucumbers. they were found and i add these petals, so that the cucumber, you know, exactly matches this tenderness of freshness that is present in this mix. that's why i cut just so thin. stripes of 100% natural taste are well prepared delicious tasty, where it is delicious, you get a consumer loan at the russian agricultural bank with a rate of 3.9% per annum until december 28 and win a car forever.

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offers limited well, this is a classic, true. well, here's a radish. i also cut it into very thin slices . carrot, white, luxurious radish with a red rim, take an apple, which is also very it goes well with its freshness with carrots and radishes. well, of course, lettuce leaves in thin stripes. certainly. you need to

sprinkle it with lemon juice so that it does not darken. well, then lemon juice will also give us such a pleasant note here. mixed salads are very fresh, so juicy, and that's why i think that's how you need to cut vegetables thinly so that this freshness, juiciness, it shoots first of all, you know, that's when we try the salad so a little bit to drown everything in the leaves. see how it is beautiful, be sure to tarragon greens combined with mint with these lovely. with the rest of the ingredients and the salad mix, it turns out very elegantly a little lemon juice here so that the apples and all our other ingredients are happy before we get to the dressing. it seems to me here.

oh i don't think the timer is failing me, the built-in 8 minutes have passed. look how beautiful we are. let them stand here to cool, but we still, returning to the salad, will create a dressing. well, firstly, for the base of the dressing, i use mohei grain mustard, it generally perfect for meat appetizers. it will fit well, uh, some fish dishes, but the most delicious. it seems to me that it is based on it to make a dressing. that is, it is a granular mustard. it is quite tender, but still spicy in mohei. there is also russian mustard. by the way, it fits perfectly with a jellied dressing gown. look at two teaspoons of such mustard olive oil, by the way, you can try to experiment with oil, maybe take some walnut or pumpkin seeds, 2-3 tablespoons. honey one tablespoon

spoon and lemon juice with lemon juice, be careful, because we sprinkled the apple and like that , i sprinkled the whole salad with lemon juice a little bit, so here it’s somehow so neat for me just to help the dressing turn into an emulsion. in fact, lemon juice helps a lot with a little salt. if desired, pepper can be added, but i will not add pepper, whoever wants on the table can always add pepper to himself. i prefer that you know this, spicy mustard, and the main thing here was such a representative of the island in a salad so that the pepper does not distract from the mustard. look, what beauty, what in general, you see,

the consistency. and those mustard seeds in general. they themselves are also like a salad ingredient. you can sprinkle with some nuts or seeds. here are the pine nuts. it seems to me that we are very, very suitable for this purpose. look how beautiful it is, how elegant it is and how healthy and tasty it is. so salad. we have cookies ready on the surface. well, how, how i like how to serve, by the way, such cookies, in fact a good idea for a gift is also possible, but to pack some beautiful boxes. but it is in a box not in bags, because it is very delicate and brittle. and if you put it in bags, otherwise it can crumble, so the box for such cookies will fit perfectly and i suggest that you definitely powder it a little. so powder it

like snow. well, here are the cookies on the table, we take out the pie. yes, you are right about all of this. look there, here we can see that there is a juicy filling inside. of course it needs to cool down a bit. delicious this cake tastes best when it is warm , too good. so, bon appetit. we start salad, eat cake and drink tea with cookies.

hello welcome to the information service of the ntv television company this is a program today in the studio dmitry zaboisky strike fast and effective fire fighting