for all evacuation fire like come on, come on, come on, come on, take your time, quietly calmly. we do everything calmly. here we go, let's go, let's go. go look to the right, quietly, quietly, quietly said, well, i somehow don’t like talking to such nits. remember me? let 's talk, and also the last person you see in this world is a scum.

the body of a man with gunshot wounds was found a few meters from the entrance of the psychiatric clinic. now at the scene they continue to work in the investigative team, they have already succeeded establish identity. it turned out that none other than grigory samarin, who was released from prison a few days ago, turned out to be his own. let me remind you that the former businessman spent 4 years in a pre-trial detention center on charges of a number of high-profile crimes, including the creation of an organized criminal group, although it was not possible to prove this, and as a result, grigory samarin was the same as his brother. boris samarin was sentenced only for minor economic violations and illegal possession of weapons. after that, released right from the courtroom remains unknown. what exactly did the samarin brothers do on the territory of the psychiatric clinic, but this new researchers. we managed to find out that a tarot card was found next to the body, which may indicate his involvement in this incident of the notorious sword group?

hello, the program of their morals is on air and i am its presenter dmitry zakharov today in the release. malaysia port of discord malacca place of eternal showdowns another story of poisoning a well for uninvited guests in search of a golden ship treasures of the strait of malacca on the po the main square with an overview, they knew how to build

bell towers - a skyscraper of the 12th century. dominican republic grain grain, the steeper the mountains, the steeper the coffee and the shaking along the road from the bush to the cup centuries ago in europe they said it was as expensive as pepper in 1508, four portuguese ships set off in september 1509 to search for the islands of spices. they reached malaya. sultan mahmudshah received them with feigned cordiality, and then suddenly attacked the portuguese retreated, but after 2 years already 19 ships arrived at malaka and the city was captured. our correspondent dmitry vozdvizhensky leafed through the pages of malaysian history directly at the scene . it does not brightly illuminate the picturesque houses

on the banks of a leisurely river a long time ago in 1403. here, on the site of a small fisherman's, a girl with an umatran prince, a parishvara, founded a city that has become a bone of contention for many countries. malaka attracted many people like a magnet. at first, the siamese and chinese were drawn here, who quickly realized how profitable trade was with arab merchants who flooded the city and turned it into a prosperous sultanate, then it was the turn of the europeans, starting from the 16th century, a small point on the map of southeast asia becomes the scene of fierce battles with this city. all the portuguese , the dutch, and the british wanted to possess, and this promised

huge benefits; no one wanted to give in, and the hammer passed from hand to hand more than once. the portuguese arrived here before others. their first attempt failed miserably. a small detachment was defeated, and two dozen sailors sold into slavery. the portuguese flag was raised over malacca for 2 years. later in in august 1511, the capture of the city was commanded by the great albuquerque himself, admiral afonsude albuquerque, one of the founders of the portuguese colonial empire and a number of fortified settlements on the coast of the indian ocean, which controlled trade routes, the number of foreigners from europe soon increased many times, causing protests from the local population. the first decades of the presence were here for the portuguese, especially difficult constantly fighting sieges and sabotage, starting from 1.458. water. in this

well, her drink never dried up and colonizers and locals who tried in 1511. to use this circumstance to reduce the number of europeans, and not poison the water, but naturally did not drink themselves, then a lot of portuguese died. at first, the portuguese thought that some mysterious disease was wiping out dozens and hundreds of them, but in the end everything was revealed, the attackers were executed and the precarious order was restored. however, the battle for milk broke out throughout the 130 years of portuguese domination, the portuguese equipped the city according to their own taste. narrow streets, picturesque mansions of the embankment the ruins of the church of st. paul on the top of the fortress hill and the statue of francisco savery , who is called the most successful world in the history of the roman catholic church. at one time, the body of the saint was buried here and, of course, a

fortress was erected right there. where without it far from home, when the circle is full of insidious competitors. in 1641 , the dutch, after a 6-month siege, captured malaka and turned it into an outpost of their rapidly growing colonial empire, most of the dutch beauties come from from that time, the heart of malachi is dutch, or as it is also called red square, the church. christ's clock tower is the residence of the viceroy of the state of guys, the ancient houses surrounding them. they are all dark red and look like they are . this is the good old. holland bricks for their construction were brought from a distant metropolis, but still an island. sumatra was much more needed by the dutch than milk, so much so that they gave it to the british. in exchange for parts of the territory, crazy and in 1795 the city again received new ones, which were already on the account of the owners the fountain. queen victoria is already an english

handiwork. the name of the city of malacca comes from this indian gooseberry tree. he is also a philanthropist of a samblika, and he is a philanthropist, according to legend, it was near such a tree that the principle of pairs of shuvara stood, when a white deer suddenly jumped out of the thickets on one of his servants, the appearance of a beautiful animal was taken as a good sign, the prophecy that the city was in this place will last a long time. so it happened ships to the bottom go cigars sails on the sea sand earlier gold chests according to experts, just at the bottom of mary and the oceans lies over three million sunken ships in 1985. american treasure hunter malfischer. found the spanish raised the value of 400 million dollar gold ship. the museum of maritime

history of malacca is located on a ship that will proudly take its place in the fall of the river of the same name, malacca, it stands in the malacca strait true, not on water, but on land . subsequent 9 years this flower took a lively part in all the portuguese operations of that time in the indian ocean. at one time, the ship was the flagship of the terrible admiral in the background of the court of albuquerque and took part in the capture of malachi, but it became famous for another reason. flora, this portuguese ship is one of the greatest mysteries in the history of shipwrecks. he left the sport with a valuable cargo of gold, silver and jewels. well , he sank without even leaving, from the strait of malacca. it's still there. true, unsuccessfully, although

rumored to be the value of flora's donor. already stored in private collections. this massive caraca had a large carrying capacity and was included in the squadron, which was supposed to take the treasure mined by the portuguese to lisbon. during the operation in malaka, among the priceless cargoes were gifts to king manuel the first from the king. siam is believed that about 200 chests with diamonds and other precious stones were carried on the sea flower. moreover, some are said to have been the size of the cheekbone, however, on the night of november 20, 1511. karaka got into a strong storm, could not resist the elements and sank, and aki's background courts who was on board managed to escape on a raft built by sailors, but the cargo, the cost, which is even hard to imagine today, remained on the seabed. on

the streets of modern milk, bustle reigns, which, probably, has always been here and always a feature of this cosmopolitan city was a motley, diverse crowd, chinese malays europeans, do not be this eternally seething boiler. without the unique flavor of malaka, the first chinese settlers who came to malaysia usually married malay women. they had children which partially preserved chinese traditions. they adopted something very strong from the local population. the influence was exerted by the european colonizers. as a result , a unique ethnic group of the peronokans was formed or the straits chinese with their unique customs and culture, the straits chinese were skillful, merchants possessed large fortunes and generously spent money to create their property environment, living in their chic mansions today are located or cafe restaurants and a museum, by the

way, this chic is not devoid of a special taste for the pyronakan style is characterized by moderate splendor and great restraint in comparison with other chinese rich houses, and european features and details are noticeable in the decor of buildings and furnishings. today. the total number of the chinese of the strait is estimated at 7 million people, they live not only in the store, but also in indonesia singapore brunei east asia roads of the roman empire 80,000 km of roads were a miracle of their time to such a quality that it is possible to travel along them, and today the most important routes on the

penza peninsula would have had a road built in the second century bc, but the main city. on it was modana, the capital of the modern italian province, had romagna along the roads of the city. our correspondent kirill zvyagin consul of ancient rome mark emilii lipid entered history on his own road in 187 bc, by his decree , via emilia laid a road 260 km long. she connected the cities of rimini on the adriatic coast and pechenets in the north of the apennine peninsula. straight as a spear of the roman legionary, it permeates many italian cities; it is one of the main city streets of the newer emilia ; a grandiose cathedral rises in models

. assumption of the blessed virgin mary and sanji mian. this is literally the greatest structure in the city, the first stone of the cathedral was laid on june 9, 1999 . in total, it took more than two centuries to build this grandiose temple. it is consecrated in honor of st. jaminyan in the fourth century. he was the bishop of modana, and today he is the patron saint of this city. today it is located in the crypt of the cathedral, this temple was erected at the behest of the powerful ruler matilda of conor . sports talented architect lanfranco from lombardy, who was known by his contemporaries for his wit, wise and learned cathedral, lined with white and pink marble, lavishly decorated with numerous sculptures. he rightfully considered a reference example of the romanesque style, the

cathedral was consecrated by pope lucius. in the third summer of 1184, only 1.319 were completed, and in 1997 the modena cathedral was included in the unesco world heritage list, one side of the cathedral. out on the wide vera emilia, another adorns the biocenograd of the central square of modana, in addition to the cathedral. on a cobbled stone. the square is also located in the communal palace, the city hall rises above all the buildings, the bell tower of the modin cathedral. gerlandino, the construction of this 86-meter tower began in 1179 and was no less time consuming than the construction of the cathedral itself by the locals. they gave symbolic bell towers. the exact name of the finger of god, like many other ancient towers today, is irish. noticeably deviates from the vertical due to this, the motana tower looks no less effective than the world-famous leaning tower

. it was decided to move it, fortunately, not very far from the sellers of vegetables, fruits, cheese and ham. just moved a few hundred meters away from the square under the roof. to put it, the womb of modana is literally two steps away, where you can see all kinds of architectural masterpieces of our city. and here you can see culinary masterpieces, they are no worse. and the quality of the products, as well as for the love of local residents for hearty meals, the capital of the emilia romagna region, bologna, is affectionately called by the italians lacrosse, the plump modana, the eternal rival of bologna, is no less well-fed. it is easy to see this in the mercan, albinelli market. this is a real food paradise. here

you can buy everything the same is sold and in supermarkets the prices there are somewhat lower between us, but here, for example, tanin’s son sells tomatoes. and my grandmother also bought vegetables from the seignoratonin, of course, i will go for tomatoes to him, he will sell me real tomatoes. what will i buy in the supermarket? god alone knows the freshest vegetables and fruits, excellent parom ham homemade pasta on mercan albinella is sold their main pride of the inhabitants of modana balsamic vinegar is worth telling about especially. by the way, vinegar of greek origin oxys means tart sour, and vinegar is called wine vinegar and sour drink, seasoning for canning, disinfection, and removal of dirt. everything, this is vinegar already 7,000 years ago in babylon they made vinegar from dates. vinegar is mentioned in sacred books. louis pasteur himself was interested in its properties.

modena balsamic vinegar for those who love oxidized. vinegar in italy is a family affair , especially when it comes to balsamic, as balsamic vinegar is called, as culinary historians believe. he was invented. here, in the region had a novel, they say, as early as the 11th century. the marquis bonifacio presented the prince of franconi with a small barrel with a unique product, the gift was appreciated and since then there have been a great many families involved in the production of balsamic. one of them, the pedrone family, began to deal with vinegar . my great-great-great-grandfather giuseppe pedroni also began in the sixties of the nineteenth century. by the way, i was named after him. now i am like my father for me, and before him my grandfather and all other relatives in the male line. i continue the surname of the case balsamic is made exclusively from white grapes. varieties of three bianu, dimonadena technological cycle requires aging and infusion of the future vinegar in special

cellars. this period is at least 12 years, but sometimes you endure the elite product. for 25-30 years, or even half a century, balsamic ages in wooden barrels of different sizes. there are five types of barrels in total. according to centuries-old traditions, each type of barrel is made from a specific tree. the largest barrels they are called potcelli make of mulberry tree. barrels, a little smaller in chestnut, medium-sized extra small in juniper, and the smallest in oak after 12 years of balsamic. finally can be bottled, but not for any other balms traditional traditional balsamic vinegar from the city of mods can be sold in bottles. only in this form, it was developed by the famous italian designer georgeta giugiaro, the same person who designed the designs for maserati and ferrari for the cost of balsamic vinegar. after such a bottle containing

just 100 ml can sometimes reach several hundred euros. extraordinarily tasty and medicinal vinegar, among other things, helps the locals digest the local extremely appetizing, but very fat-rich food for the locals. vinegar is a serious matter for everyone. who doubts it is worth a visit. this is an event. it is called the international vinegar city championship with pelaberto. the most interesting thing is that this championship is being held for the forty-eighth time, the acetic world championship of the city of spilaberto takes place in the same from schools in the corridors and classrooms of the educational institution, 5-6 people sit at the tables. these are the main protagonists of the championship vinegar referees. there are criteria by which balsamic is evaluated, first of all, the taste, color and density of the product to the arbitrators. everyone here today can be teachers and doctors, managers, scientists, taxi drivers and postmen for the duration

of the championship. all of them are strict and impartial vinegar judges. the vinegar championship is held in the image and likeness of major sports competitions. a preliminary stage, after which the least unsuccessful samples of balms are eliminated, and the best ones go to the 1/8 finals. then they advance to the quarter-finals and then to the semi-finals. well, finally. it's time for the final battle of balsamic vinegars, the winner in this complex, exciting and prestigious tournament. the proud title of the best vinegar of the year awaits and, accordingly, hitting all the dining tables of fashion and its surroundings. take the word for its producers more honorable and the desire for rewards simply cannot be. front how to go to the coffee plantations in the dominican republic a couple of fun facts about coffee helps americans to keep

up coffee lipstick in naples there is a tradition of hanging coffee, those who wish pay twice for one cup, and then the poor can drink coffee for free, but we have to go with by our correspondent dmitry chulov you can get to this plantation by car along the only steep road, climbing up a narrow mountain ridge. here in the vicinity of the small town of jarabaco in the dominican republic grow one of the best coffee in the country brought around 1720 and half a century later more than 18.5 thousand bushes grew there, from there coffee spread to

mexico to haiti and other caribbean islands in 1788 plantations around santa domingo provided half of the world 's demand for coffee, which and to this day remains one of the most important agricultural crops of the dominican republic. the age of the plants on this plantation for four years chromaco grows only arabica to harvest coffee in the mountains. not easy to move up and down the slopes with heavy baskets fastened to belts work for experienced pickers technique is impossible to use here coffee beans do not ripen at the same time. and you need to collect only those that have already turned red. therefore, you have to go through the same section of a huge plantation several times a month, and it’s good if the weather is sunny in the rain, clay tends to become slippery and great effort. it is necessary to apply in order not to simply fall. however, in such difficult conditions,

coffee is grown, it is not by chance that it is believed that grains that ripen in the mountains at an altitude of 700 to 1500 m have special properties. bricu of the ramirez brothers, the neighboring farmers of three thousand hectares spread around the plantations, bring the coffee harvested the day before, it is reloaded, weighed and sent for processing. in the process of processing at the coffee factory, many different stages go through, including sorting. it is interesting that the most expensive ones are obtained from the heaviest beans. cue, the noise that talking next to them is almost impossible these machines sort already dried coffee by size and quality bagged from here. it will go all over the world, the best coffee

you can imagine. this is something that was dried not with the help of rapid heating in industrial units, but slowly in the sun, and even better. over the years of coffee production, people have come up with many different machines for processing and drying coffee beans, and yet the slow, outdoor dried ones are considered the highest quality . after all, in this way coffee beans best retain their taste and aroma under coffee is dried with these canopies, it is necessary to dry the grains for 10 days, stirring constantly, so that the drying is uniform on the first day of each grain. it is necessary to turn it over 20 times, and in the following days, eight more do it with the help of special rakes, more like a giant comb, the lakes are continuously expressed during the day, and do not pace tens of kilometers of teenagers with a canopy in the air during the day, the grains warm up and

dry out, and at night it cools slightly and the next day everything repeats. again, in a week and a half of such drying, they retain everything nutrients, color and aroma. well , it is believed that the lighter and larger the beans sorted into tents, the higher the quality of the future batch. the coffee factory in chrobako has united around itself a cooperative of 400 farmers who bring here. the crop for processing per year here produces up to 60 tons of coffee, not so much, but the quantity is not pursued here. after all, the main quality of high-altitude coffee, 20 years ago, the factory of the ramirez brothers in kharabakova. achieved the title of the best company of the year in the dominican republic and since then has held a high bar. this family business was founded in 1943 and today it is managed by him already. the second generation of owners of the tradition of producing great mountain coffee. they not only carefully store, but also multiply. in

the history of the colonization of america, there were not only conquistadors. well, outstanding humanist scientists, bernardine, sagun, monk, missionary, historian and linguist wrote both in their native spanish and in the language of the aztecs. here are his notes on akacao, if you drink a lot of it, especially when it is green, it intoxicates , people lose their hearts, but if you drink in moderation, it refreshes, rejuvenates, calms the heart, reeks of people. cocoa in the dominican republic is grown by many farmers, moreover, more than half of all cocoa in the country is born here in the vicinity of the city of san francisco to macaris, this farm was founded back in 1895 by the ancestor of the current owner of esec lasmeralda garcia jimenez, today his descendant owns 40 hectares

of plantation with four with a half thousand trees, history. cocoa is rooted in the deep antiquity of the almecs. maya collected it, at least four thousand years ago it was used in royal and religious ceremonies. as money. priests. they sacrificed it to the gods, because the taste and aroma of the drink from the seeds. these fruits were considered truly divine. the ground on this plantation is covered with a thick layer of loudly rustling large leaves, when people all over the world boil, cocoa or eat chocolate to give thanks for the divine taste. they must be such plants that they grow only in a warm and at the same time humid climate. wherein constantly needing dense shade soil for the trees. cocoa should be deep and fertile ripe fruits hanging high on the trees are cut using tools resembling a long pike with a sharp knife at the

end, collecting. they need to separate the pulp with seeds from the peel. usually, for this, wide banana leaves are laid out on the ground, on which the contents of the fruit are laid out, then the fibers that bind them are removed, resulting in an oily oil with seeds. and there are raw cocoa beans. the most valuable thing is the seeds that are inside the fruit. they are grown for them. cocoa shell and white mass only surrounds what the fruit contains dry cocoa in detail coffee under sheds in the shade of a tedder and turning over from time to time the shadows of our plantations, the fruits absorb the best juices of the earth, thanks to which the aroma of our cocoa and the taste of chocolate become especially rich in

a factory nearby, up to 55,000 tons are processed. cocoa per year. what dries handle and grind, getting the finished product, excellent, suitable for the production of chocolate in this small workshop they make their own chocolate to buy and try, which can only be found in the vicinity, san francisco, the europeans added two new ingredients to cocoa that they did not use. 30 between america's milk and sugar, and in the 19th century, when an emulsifier was added to cocoa chocolate, it became possible to create chocolate bars as we know them? machines now mix sugar and cocoa butter evenly at 45° to make tiles. the mixture must be cooled to 28 °, stirred on a cold granite table, add a little more and finally get ready-made chocolate molds.