what will it be, the second floor? you can even sleep, yes arrange. yes, this is a room, just a magical new year not to meet. now you have to go to your bedroom nearest. i've been thinking for a month and there will be no personal space, because there will always be just excursions to go around. we invited neighbors who also wanted to, uh, see how this alteration would end. let's go ahead. the whole gang in the collection i am happy for you. here is the starry sky. yes, yes, the love of women.

it's just fantastic emotions overwhelm very cool. we just went right in delight. i really liked it. here are the star-shaped lamps. i would like to have these in my room. we did not expect that the program from the tv would really come to our neighbors. it was so unexpected. just milky it seems that it is there somewhere there is something that does not happen like this is done. yes, but our friends are our neighbors. it's great. we got inspired. we really want people to come to us right here. we will keep it. come to us, we are also on the threshold of the new year. the atmosphere, of course, is a fabulous new year's festive and cheerful when everyone friends are nearby. and it seems to me that it is not so much fun as idyllic, such as

our program, in fact, strives for. and here's what i wanted to say, it's not necessary to write a letter to santa claus once a year, you can do it a little more often, for example, fill out a questionnaire on the tv remake website and become a member, and we will come to you and change your interior. and, probably, we will change a little in life. yes, the alteration is in one family. she sooner or later. make changes in other families. yes , go ahead, do not be afraid to write. it is necessary succeed. the most rapidly depreciating product in russia is black caviar by 20%. and now white and carousel dementai and capelin are being exported from russia, how to choose it and what to cook with it , its texture itself adds a taste sensation to canned pineapples. from which brands experts from indonesia approved the second bread, the indonesians say correctly pineapples, and

what kind of rubbery, unripe and sugary from sugar syrup, no one in indonesia will buy a second time counterfeit coca-cola flooded counters, it is dangerous than a carbonated fake gives itself away. how much apples should be marshmallows? how to recognize, the one that did not put fruit, here sugar, water and molasses sounds sweet, but it tastes more like i would like black stripes in life, if it happened, it would look like such a sea of ​​black caviar only here black caviar at a price equal to the subsistence minimum for 200 g a jar, of course, remains an over-elite delicacy, which is also for

bread on new year's eve. not everyone will smear, however, fish farmers are hinting that the price will be black soon. will fall, and the recognized gurus of gastronomy in general convince that black envy in relation to those who can afford. this black gold is in vain, they say there is caviar tastier and cheaper, and it's not red sales records from russia abroad. white caviar beats, and in this category, if you don’t know the caviar of capelin , vendace, pollock, herring, and others, fish, which are plentiful in russia, only russians eggplant caviar is more favorable than white caviar. you probably need to wait for the moment when the white imitates strongly, but you ca n’t wait to discard stereotypes and taste such a recognized world delicacy.

white caviar. what kind of fish is served at respectable receptions, including those in the kremlin? why can't you find it on the shelves anymore? herring with belly caviar, is it possible that greedy producers steal it, and how to get it at all for free and how much capelin caviar we eat ourselves, and then, without suspecting, in the morning on the farm, we prepare for morning milking, but this is not a cowshed and the bucket will not be filled with milk. the sturgeon farm will calm down and the fish is clearly nervous, if only it blows more than once at 6 o’clock, and once every 6 years, ultrasound confirms the caviar has matured here it is ready and the bed has already reached before it is worth the development on which from it

is possible from this fish. it turns out these three. this is called giving, but more, it seems peoples. here are obstetricians among them, correspondent yegor prilutsky, who, while blacks only heard the game, and here such a spectacle would not discourage my appetite, as i was instructed. this is done with both hands, gently press on the belly and lead. honestly say for a fish. i'm very worried, but she doesn't make any sounds. here it is fresh black caviar, one might say, obtained by my hands. sturgeon back in the pool to rest the fish, remains unharmed, and the caviar for sorting is pale and small in one direction, dark in the other, further caviar is packed in packages, these reconciliations are called bombs, heated to 60 °. this is such a gentle sterilization, they are sharply cooled and for three days in the refrigerator try the so-called five- minute. as it happens with red caviar,

which can be eaten immediately after catching fish , only after cleaning it from films and salting it, in the case of black caviar, it turns out to be impossible. if it does not ripen, then half will be insipid and hard this the game was on time four days ago. but what does it taste like, or rather, what does it taste like? i don't even pretend. she will be fat. well, what can i say, i advise everyone like this, and he will also try. yep, two teaspoons. this , by the way, is 900 rubles. egor had a bite. and this is the price without intermediaries, but soon black caviar will be assured. experts will be affordable no longer just the lucky ones. it turns out this. perhaps the fastest, cheaper product in russia, the price today fell by 20% yes, it is

still expensive 100 g jar on average for 3.500 rub. but last year, several sturgeon farms did not sell for less than four reasons for cheaper prices, and the purchasing power of russians is less, that is, the distance between supply and demand is shrinking . producers are forced to reduce prices in order to somehow compete with each other and sell those stocks that they already have or will receive in the near future. they are drowning prices and unexpectedly israeli fish farmers in the nineties brought emigrants to the land, the promised, fertilized black caviar from astrakhan and now desert israel in the top three in the production of black gold. by the way, we ourselves do not eat caviar according to jewish laws, fish without scales is considered not kosher, but emigrants from russia willingly take it and, of course, we earn on

export in russia. they call caviar of vendace, carp capelin or, for example, pollock. you are the worst that i have ever eaten such a reaction. the japanese are happy, they will get more and cheaper pollock caviar in the country of sea delicacies. not just tasted it sensation. for example, a huge food court, where they eat only dishes from pollock and its caviar, oh lord, ice cream with the taste of pollock caviar. but japanese housewives miko spices spaghetti besides pollock, they say, a win-win dinner for both children and a russian husband. he rethought white fry not necessarily, but i do for children. so i’ll warm it up for 10 minutes, put it on plates, you can add nori seaweed and red pepper to taste.

enjoy your meal. and really complex hit in a lot of fat and a lot of protein, and most importantly, in it has a valuable trace element, cobalt, which helps iron to be absorbed and stimulates the growth of red blood cells. and those better saturate the body with oxygen, but according to statistics, 2/3 of the buyers of such caviar are pensioners. let them take just because it is the most budgetary fish appetizer 75 rubles. for 120 g jar. in general, the image is not very appetizing experimentally. many russians eat without knowing it. see our consumer supervision and after advertising. after all, it is important for everyone to know. why is it impossible to buy herring that contains caviar producers? now her they throw out what affordable caviar is served this year at respectable corporate parties

instead of black and red, we call it . from which brands experts from indonesia approved the second bread, indonesians say about pineapples, and what rubber, unripe and cloying from sugar syrup, no one will buy in indonesia a second time. how many apples should be in a marshmallow? how to recognize the one that is not put fruit apartment in moscow just just two three total three purchases from 1.000 rubles. for any credit. sberbank. this is your chance to win an apartment or a cash prize. and if the card is not yet. get a free credit savings card for 120 days without interest. get out with the best credit card in the country. apply for a consumer loan at rosselkhozbank with a rate of 3.9% per annum until december 28 and

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it is pollock caviar that many russians eat about this, without suspecting, for example, in asian restaurants, the menu indicates that a fur coat is laid on top of rolls and sushi, so close the tobiko, as the game of flying fish is called in japan. only here in the cool russian waters, flying fish is not found from here, the biting price tag for its caviar is more than 1,000 rubles. for half a kilo, and therefore in 99% of cases, the chef of the moscow restaurant assures it is replaced by marinated and tinted with pomegranate juice, and apart from pollock, it is unlikely that someone will cast such a trick on which they go to reduce the price of the product, many people like the taste , some people eat this roll, of course, the nominal language of caviar, but the costs can be cut even more in this pack, judging by the packaging, there should

have been flying fish caviar of the cook, they wanted to show that, most likely, there is a stone inside, but and she was not found. today we wanted to show you tobika, we bought a package where it says tobi , as it turned out that masago caviar crunch is not the same, the sensations in the mouth are not the same, and massago is japanese capelin chef. quickly finish filming someone needs to grab the caviar by the gills capelin, that is, it is pickled caviar with the same flavor enhancers. with the same dyes, everything is the same. only now we are getting smaller, and suppliers will no longer recognize me like this , and such a substitution will only flourish as an expert. after all, the cost of capelin this year has drastically gone to the bottom . a moratorium was introduced on capelin. this is due to the fact that at the end of the twentieth century the catch. this fish reached 4 million tons per year and it stopped less and less. and we have it is the most important element of the food chain and eats crack or not birds, and now

the population of capelin began to increase again and , in fact, they allowed mine again. you rejoice so much, for example, the inhabitants of sakhalin that you can catch it with your bare hands? and i take it with my hands. only fucking fish, almost 16 kg of fish. and after all, even with such a flood, some producers dilute capelin caviar with cheap fat, but because they know they won’t be able to catch them themselves. it's a mystery how much caviar and what kind of caviar the manufacturer even put on a visit is not written. how much caviar. and how much sauce should be, so experts can only advise checking the amount of protein in the nutritional value column on the package and hopes that the manufacturer did not lie to choose a sample here where the amount of protein is greater in vegetable oil and in a thickener, for example, starches, as you know

, there is no protein, the more protein, the more caviar, but it can be sales of white caviar are not very high in russia, because it often goes to the weight of fish, as when buying herring, for example, playing inside is perceived as a well-deserved bonus for those who know how to choose. however, this year there are no fish combos on the shelves enterprises. heaped with toads, the head of one of the factories shares. you are stealing caviar. how now herring without caviar? why did they suddenly stand up to gut the herring, what do they do with her caviar? really tons of this yummy? they just throw it away, not sand. this is herring caviar. here is the yellow bruster. this caviar is the thickness of this bruster in the highest places, probably 40 centimeters. and what an affordable root delicacy is served this year at respectable receptions and new year's corporate parties, i will tell you in the second part of the investigation, do not miss it. these are common

pre-holiday days started talking in rosselkhoznadzor. the controllers of the department found on the shelves an abundance of jars with red caviar and small print signed structured and they want to prohibit naming such a blood product. so caviar - is it or not? find out the roundups of the most important consumer news, structured caviar is something between a salmon delicacy and its imitation . and it seems variety on the shelves. this is a sign of healthy capitalism. however, the producers of this caviar that they blinded it, in fact , write from waste and marriage, well, in too small print, which, according to controllers, mislead buyers. therefore, in order to avoid confusion, officials propose to generally

prohibit naming such pseudo-spawn. caviar, and allow only fish products to be written on jars and larger ones, and the ministry of industry and trade took up another props for the new year's table , they want to allow champagne and vodka to be sold on marketplaces and for delivery finally, there was talk in the government, or at self-delivery points , conversations in the government, and in the internet delivery of alcohol, the bubbling has long been clear. during the boom of online trade , it is a shame to miss the opportunity of such a generous cash injection into the treasury, therefore, despite the concern that the ease of delivery will aggravate alcoholism, and the importance of the struggle, with which the president all the time reminds, in the economic department they still tend to allow online sales through marketplaces, but with two conditions, firstly, no express. delivery order arrives at least a day later, that is, it

will not work to order a bottle of belenkaya for a feast to replace an empty one. and at their age, the customer will be checked in the same way as in a regular store and in some offline stores, meanwhile, another drink suddenly appeared. coca cola. at first everyone thought that it was from old stocks then that it was delivered by parallel import from kazakhstan or turkey but it turned out that the fake soda looks like the original one and was allegedly produced by the moscow plant in the fall of 2022. however, instead of certificate of conformity on the packaging printed a barely readable copy with the seals of a dubious company at the factory, whose address is indicated on the label, they assured that it was not their drink. how the fake got on the shelves is to be found out by the inspector of rospotrebnadzor a on the internet, in the meantime, instructions are being published. how to recognize a fake traffic jams have come off with a safety ring fonts are different so

that's crooked. pasted labels of which to deny sweet soda from the usa, despite the unpretentiousness of the product for russia the symbolic pepsi plant built at brezhnev marked the rapprochement of two superpowers, the arrival of coca-cola in the nineties led to believe that the new russia was accepted into the capitalist club. well, now it’s clear that it wasn’t friendship, but only chic, although many waved after the western brand, but they are in no hurry to refuse american fizz on the festive table and fraudsters such a collapse of western table values. it tastes so good, it's time to talk about the quality of the most hit fruit and berry canned pineapple, in which in december turn into a mega hit. such an irony of fate in syrup, and in the bank only in the last month of the year, russians eat a third of everything. annual imports

of pineapples, therefore, of course, traders roll out all their pineapple stocks on the counter before the new year. and, perhaps, why even the most stale illiquid assets leave, in the expectation that everything will be sold out in the pre-holiday hype , and there will be no time to swear. you will no longer be in the mood, therefore, here are canned pineapple brands from doll buttercup globe 365 days of arolorado. barco what banks of pineapples were not reported? which canned food is too cloying from sugar, which masks spoiled and tasteless fruits, and which ones will be enjoyed even by an authoritative expert from indonesia. a shameful disappointment associated

with pineapples is when you open a jar, and there are waterfalls of syrups, while pineapples splash at the bottom, because according to the law, manufacturers have the right to put juicy pulp. and yes, at least here is the capital, because all pineapple canned food is not twisted in russia and is not made according to gost although it exists and it prohibits rolling up less 405% pulp per jar. by the way, all brands put more pineapple, but look carefully and remember to take a picture. maybe someone else was more generous. and whoever put less than others, however, there is an important correction manufacturers of canned food under the brands buttercup and barko rolled up in a jar not only juicy fruits, but also tops, pieces of leaves of the peel of a branch of insufficiently careful processing of

fruits to get into products. this is not dangerous, however, it is not very pleasant and shows both the attitude of manufacturers to customers and general slovenliness of approach. and if so, then it is possible that bacteria with mold may end up in jars. well, as it turned out, all canned food is carefully sterilized in terms of microbiology in jars. purity would not be found on us and none of the 400 agrochemicals a product can claim to be organic because it does not. even traces of pesticides. no, no nitrates, heavy metals and radionuclides with safety order. what about taste? which fruits are sweet because they've been bombed with sugar, and which aren't too sugary? and most of all sugar put in a jar of dollars, even syrup here. well, the sugar in these cans is very thick , and the most dietary larado pineapples are both good and bad for the standard for this

parameter. no matter of taste. for example, i have a lump in my throat when i don’t like too much sugar. as a result, you can take everything on us, they are all safe and the feast will pass without consequences. the pineapples of all these brands went not only to the laboratory, but also with me very heavy to the other side of the world a country of inhabitants who can eat pineapples for breakfast, lunch and dinner, but at the same time, many of whom yes, almost all of them have never eaten canned pineapples in their lives. well, now they have a chance. it will be an interesting experience for all of us. canned food in indonesia is generally not held in high esteem here, if the kitchen is empty, then at any corner they

will feed for a penny, even if it's not very clear what hey, wait, look about eating. a not bad and for fruits here are ideal conditions very hot and humid. and although pineapples are bought here, as in russia, bananas once a week for sure, however, just like in russia a handsome pineapple is a must on the new year's table, but one of the best local chefs called me to show how you can do sanasam so that the guests gasp, although it is important to choose the right one for a start. here is the foliage below must be dried, so she sang us and sweet. and you also need to smell it, if you don’t feel a pleasant smell, then you shouldn’t buy it, look for another one that smells great on us. th

plantation, they gladly harnessed me, and x plus 36 ° c god knows where no human labor and while 1 kg of pineapple here costs 5 baht, which is 10 rubles. 10 rub. i hunched over 10 rubles. so here it is also advised to knock on the pineapple logic, as when choosing a watermelon, the sound is deaf here, but here it rings. if it rings, then it sours us, and don’t pay attention to the color of pineapple, it doesn’t forgive mistakes on us, the immature one works like a powerful laxative corrodes the lips and maltsubs of the oral mucosa, this is how a

special enzyme works. as part of the juice, which is deactivated only at optimal maturity. it is called bromelain and, by the way, he is credited with wonderful dietary abilities, they say, once it enters the body, it breaks down fats, but this is a lie, although you won’t be able to eat for a couple of hours because of the inflamed tongue and gums in that one? ilande didn’t get me like that. yes , and who thinks about the diet before the new year's feast, all thoughts are that the table does not seem modest and the pineapple is the best assistant in this, the chef, has already sharpened the knives. i am oleg solntsev and this is our consumer supervision program, which proves that our life can be long, comfortable, safe and you don’t have to overpay for it. don’t miss canned food after advertising pineapples. from which brands experts from indonesia approved this in indonesia, no one will buy a second time. what kind of chinese egg is

mixed into any marshmallow, it is definitely safe. why is it impossible to buy herring that contains caviar producers? now it 's being thrown away. what affordable caviar is served this year at respectable corporate parties instead of black and red, and we call it immortally preparing for the new year holidays together free delivery super game a lot of money on avtoradio main prize apartment in do you want to win an apartment in moscow? new year is the time of miracles on the first day of 2023, we are guaranteed to play 1 billion. in total, more than 2 billion rubles are played. hurry up to make a wish and shake

the rabbit's paw for good luck and the new year's miracle will definitely happen. after all, we are drawing new year's billion at 12:30 moscow time live on ntv new year's plus mask in avatar on december 31 at 20:23 on ntv's beeline application and get an internet gift for entertainment or minutes for the zvonkov side. meet the new year with vk here you can set the mood with one new year's playlist to congratulate close calls. even when you're not ready for it at all. capture an unforgettable moment in clips that you want to share with everyone and meet midnight under a flurry of congratulations in the messenger.

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with a company guarantee imperial boutique beyond the limit tomorrow at 16:45 on ntv yes who thinks about a diet before the new year's feast, all thoughts about the table not seeming modest and pineapple in this is the best assistant, boss, already sharpened knives, and oh, such a beautiful knife for me. yes, we are now going to cook for us in pineapple, that is, we need to cut us in half, and then, without damaging the peel, get the pulp. in our country, such plates are made from bread for soup in traditional restaurants. and here, ah, they say the second bread. chop a third of the bell peppers, green onions, tomatoes, chili peppers, but after praying friends, after praying, chile is as many as tomatoes one to one in

indonesia likes to be hotter, it is not necessary to repeat the proportions, just like you don’t breathe exactly and you want to fry the cooking technique yourself . let's do it ourselves. every indonesian kitchen has a jet engine from some kind of ballistic missile. here he works professionally in the kitchen. please be careful with deep-fried oil. even the profile sometimes fails at the end if you russify the recipe for apple something there and repeat something else for juice. one on one will not work. all local chefs keep the

secret of author's batches and proportions too high population density and competition of fully adapted recipes, the main thing is to understand that this is how you can pineapple is very tasty pineapple shrimp, who would usually know it’s just very hot in the kitchens, and here you also burn from the inside, but the dishes are even easier to fry fish fillet with bell pepper and pineapple, season everything with sweet and sour sauce. 10 minutes of your time and an unusual dish that is worthy of any festive table and kiss in one word. maca means bon appetit, i was told. i hope this is how pineapples are translated in jars from russian

stores. the color is strange as it is not ripe, pale, collected much ahead of time, they feel only the sweetness of sugar from pineapple, no taste aroma. the same as in the first jar, not ripe for us in size, it is clear that he was still quite small on the internet, no one will buy a second time. i like this pineapple more tasty good better than the previous ones. not understood. and why is there some kind of porridge here? it doesn't taste good, and it's clear that it 's some even cheaper option to not

show the size of the rings, to use all sorts of scraps, so there's no taste either. so, well, everything is fine here, it’s very sweet for me personally, but someone definitely likes it. at it would still appear a little more and it would be very tasty. it is very strange. after all, they grow pineapples near the plant and can bring the most ripe ones there. i feel that delicious fragrant pineapple this world is twitching, alas, statistics confirm that

many russians lived like this. 22 a stress. actively ate sweets with sweets this year, they bought as much as 18% of the thicket, and marshmallows are curiously among the best-selling desserts. it's funny by the way, it turns out nerves are nerves, and healthy lifestyle is not forgotten. one of the most useful sweets, however, this is if it is made according to the classic recipe, but in every marshmallow there should be at least one apple slice. however, alas, many manufacturers allow only substandard and cores for dessert or do without fruit at all

. how else can you calculate them. before buying, how is the marshmallow prepared? is it possible to repeat the legendary recipe in your kitchen? let's see how it's done. hallelujah never thought i knew how to make marshmallows, i'll have to get good smell like a frozen apple orchard. it turns out that without winter apples. we would not try marshmallows, in general, nature ordered that the fruits could grow at

a temperature. when tooth on tooth does not fall into them, special starch must be produced. it protects fruits from frostbite and the same pectin is one of the main ingredients of the traditional marshmallow recipe, but more on that later. my fingers are already cold. the main thing to remember is that the manufacturer who honors the traditional marshmallow recipe has to maintain gardens. here apples are sorted and sent to the moyka baked at 180 degrees. this is necessary in order for

biktin to stand out from the apple. and this, by the way, is a very important stage of perspective. your marshmallow will simply swell up your hand. there are early apples that ripen in summer and late ones can withstand frost due to a special substance that makes the cells denser, the skin is harder, the juice is thicker due to this , the freezing temperature, which means that the damage to the structure of the apple is greatly reduced, called the substance pectin, rich effective varieties are also stored longer thanks to this property it was discovered that the jam was due to the champion's lions. according to the content of pectin among fruits. not only does it not spoil longer than others, but also very thick and jelly, scientists began to look for connections between these facts in the 18th century. the french chemist louis nicolain discovered a substance whose name is

translated from greek. as curdled, by the way, it was taiwa that the word marmalade originated, since quince in portuguese marmelo is apple marshmallow. this is almost the same, and the marshmallow came from her and all these desserts are rightfully considered even a little healthy if they are made on fruit pulp rich in pectin, because it cleanses the intestines , normalizes blood glucose levels and dulls appetite, some pluses. although the miracle starch itself is not absorbed in the body. an hour passed, the apples were baked. it's time to lead them to the grater. a similar machine for many is at home

in the kitchen. this meat grinder with an auger grater attachment lifts the apples and dumps them into the cylinder, where the grater spins, it turns out that the apples themselves are ground under the force of gravity and one, but very important nuance is the diameter the holes in the grater are about a millimeter, that is , some dashing very lucky bone can slip through even if the bone still ends up in marshmallows, which is very unlikely, but suddenly it slipped through both the grater and the sieve. this is not a reason to complain about the manufacturer. rather, on the contrary, a quality mark, they say, this marshmallow is made from natural whole apples, and such productions in russia are practically no easier to order and give mashed potatoes from china or from a frame. you can also use aseptic puree, which comes ready-made in barrels, but we use baked apple puree, as it differs in acidity in terms of the amount of solids. it was the freshest immediately prepared and given to work marshmallows. it turns out that you can make

boxing apples without modern food technologies that allow you to produce dessert in workshops many times smaller than this. you are watching the program our consumer supervision. do not switch because we, as always, have something to open your eyes to. what chinese yeshka is mixed into any marshmallow? it is exactly safe our domestic air products are import-dependent. why it is impossible to buy a network that has caviar producers? now they are throwing it away, what an affordable game is served this year at respectable corporate parties, instead of black and red it is made from pieces of fruit berries, it helps to make my dishes, truly jim keith delights 100% natural get your first savings card before the end of the year and get cashback 15% bonuses due to parking in the sberbanquet scooter and other partners. checkout online sweet life of yulia savicheva

alexandra kavalevich and marina sinitskaya today i'm making imperial honey cake. for me, the process of cooking is a kind of meditation. and, of course, the opportunity to eat, delicious cake balm. there are a lot of us in hidden culture. here are the women of the big athame, the heroine, there is also the new year on ntv in the garage the desire of evgeny morgulis to our entire team and all our guests like it. this action came here kicks in one program once today at 14:05.

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order of applications. celebrate the new year with vk here you can set the mood with one new year's playlist to congratulate close calls, even when you are not at all ready for this. film an unforgettable moment in clips that you want to share with everyone and meet midnight under a flurry of congratulations zephyr it turns out that you can do boxing apples without modern food technologies

that allow you to produce dessert in workshops many times smaller than this. all you need to do is buy chemical thickeners for kernels and knead more sugar, and the main thing here is that when studying the composition on the package, do not confuse even in the very natural marshmallows have eshki the first is e40. the same effective one just in apples, its concentration jumps due to the weather and a million other factors, and the second safe eshka is sodium lactate e325. it is needed in order to lower it in the test, only the fact that pectin is not produced in russia, that is, our domestic ether product is import-dependent, is upsetting. and for a moment, delivery from china has risen in price six times over the past couple of years. so here it's time to make syrup according to the schedule. looks weird, barely gets in the way

here sugar, water and molasses sound sweet, but it tastes rather bitter just because of molasses, and sugar is needed in order to sweeten it and when all the water evaporates from here, 79% of the dry matter remains. it's more like caramel than syrup. mixing this is a loud and spitting elementary process on all machines as a whole, two shafts mix everything that gets there, and gets here, also powder and egg white. and with these small doses and impulses. this is necessary in order for the marshmallow to become airy at the stage aeration. protein and lactic acid give

pectin a porous structure - this fixes everything, and the aerator protects with oxygen. and i must say, it’s quite an interesting thing practically, like an aircraft engine. only, of course, smaller and simpler instead of impellers. the toothed rollers are spinning there, but they build up pressure and whip up in general after a couple of minutes. now it will be almost ready, it remains only to pour it and dry it properly . like a marshmallow, but if you touch it, there will be a feeling that it is rather some kind of melted jelly, these marshmallows should be left at 20 ° to rest.

it's 45 degrees here, if we brought the marshmallows here , they'd be crusty right away. and look at the ceiling in the corners there are different sensors that measure pressure and temperature, but in the wall there is a huge hood, this chamber is very strictly temperature controlled, no plus or minus one degree. exactly 45 ° and exactly at 10 o'clock will not work here. so we 'll be back for ours in 10 hours. that's it, marshmallows, as they say here, are ripe, he's made of apples, but he's not ready yet. it must be sprinkled with powdered sugar and glue two halves into this long-familiar form of snowball. and what's interesting, they did it just because they didn't know. but how to powder the marshmallow bottom so as not to destroy

the marshmallow pattern and one is already unknown to everyone forgotten confectioner. i solved the marshmallow problem, just glued it together and everyone got used to it so much that even now, when we have modern conveyors and ingredients. we can produce marshmallows at least in half, but everyone glues them together, because such a marshmallow tradition. this is manual labor. and nothing was invented, but a combine for gluing marshmallows and dusting marshmallows, a delicate product - this is a dessert and requires delicate female hands. to think about how it turns out to be not sweet to do, high-quality traditional zephyr, which even uses natural fruits, all i want to do now is escape somewhere from this stuffiness and sugar. by the way, the marshmallow got its name from the name of the ancient greek god zephyrus, how it all goes . now i'm off to check. such

is this marshmallow, the appearance is airy light, and it is difficult to cook it. and now you know how this is done, and ahead of the truth is the production of other popular products, which are sometimes hidden from us, but knowing which is easier to distinguish edible from inedible. and now it's time to return to the topic of the main festive table hit. we have already found out that the price tags of black caviar are sinking, they have become much larger and, of course, fishing in the caspian sea and nearby rivers does not attack fishing in the caspian sea and nearby rivers . recovered so much that huge rybins cannot be pulled out even by eight. by breeding sturgeon in captivity, it also became much larger and the blood obtained here can be traded legally, and such

farms. they bred not only in russia but also abroad in israel in iran and there were a lot of rats. it becomes cheaper, and in order to obtain it, fish do not need to be killed. and abroad from russia, on the contrary, they export white caviar, which is not in demand here, first of all, and chromintaya, it is valuable, tasty and still inexpensive. perhaps there they will bite and carousel fish - it's so it is fruitful that sometimes waves bring herring caviar ashore from the sea and whole dunes of caviar are formed with a shovel, look at the caviar inside the herring itself, bought in the store, as it was before, it will no longer work in the company that mines and processes it. now the villagers are obliged to gut this, which is required by new sanitary rules. previously, it was impossible to sell fish infected with parasites. however,

it was meant that the parasites were not alive. therefore, such coiled worms were often found in the abdomen of fish. unpleasant. however, it doesn't seem to be dangerous. it was believed that freezing salting kills them. although, therefore, there was a lot of controversy about it. and so, in order not to exaggerate them, it was decided to gut and rinse all the fish, and therefore the milt with caviar from the herring also disappeared. it is possible that parasites from the intestines could get on the walls of the fish ; began to be done, manufacturers began to remove caviar from the series, so now there will be much more jars of herring caviar on the shelves, which they checked for the absence of worms and washed salted and either rolled right up, or mixed with sauce. here is a miracle-mashing, uh, preliminary. tsya in new vegetable

oils already prepared sauce is added prepared caviar. buying a pike with caviar also has a little chance of either being cut out, or squeezed out like this . and through the mouth, so as not to leave traces of the abduction, but because it is too in demand among restaurateurs and in the twenty-second it became a gastronomic hit. we do not know this is the best seller in our company. we use the pike circle of three dishes. uh, the first dish is a creamy sauce with three types of caviar, including those we also taught, and the dish for potato pancakes is three sour cream and the third dish that we are now preparing is croutons. uh, pike cut with herring oil and quail egg. i eat textures. pike resembles black sturgeon, but the fishy shade is not so strong, but more tender and delicate, according to the well-known cuisine historian pavel sukin, pike used to be even

more desirable and expensive. it was not empty that individual patriarchs were fed seekers from made. uh, for example, pancakes and corrniki are special of the day, and now pike renaissance is in high demand on a wave of popularity. the price is bouncing higher and higher today, indeed, there is such a surprising, somewhat paradoxical picture when black caviar falls in price. yes , pike, it seems to be growing. so maybe while the cost of pike doesn’t gush higher than black it and add at least to the holiday menu, in general, mountain options turn out to be much more if you don’t like red, it’s too expensive or you couldn’t find it quality, and tastes, as i always say, do not argue. only when there is something to compare us from monday to friday. look, the most important bright and useful

investigations of our consumer supervision are on the air of the morning program. the best, don't miss out. one day philip kirkorov will build a railway, my big dream is a railway. that's it in full such a volume once julia savicheva alexandra kovalevich and marina sinitskaya directly challenged the star confectioner rinat oknovov with a cake. here we are with love. and here it is like this oh well, huh? once yevgeny margulis thoroughly sat down in the garage. let's go by such an unconventional method came here. get high. once the buryat balzakhan shook the world, and also sergey lazarev and before galich nikolay rastorguev regina todorenko alexander rosenbaum yova became the heroes of the new year's release of the project.

once upon a time once upon a time once upon a time. famous people and significant events in the world of art, culture and show business. on december 31 , viewers of the ntv channel will be able to celebrate the new year together with the participants and heroes of the most popular mask show in the country a surprise will be the combination of a mask with an avatar two in one and the mysteries of miracles there will be twice as many behind-the-scenes details from ekaterina romanova alexandra fedonenkova