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tv   Poedem poedim  NTV  January 21, 2023 8:20am-9:21am MSK

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in glasses with salt, broken glass is found all over russia. this is a diversion of canned goods. what brands of fish porridge instead of fillet and not at all tuna, pistachios, almonds, cedar walnuts, which of these is illegal to call nuts our consumer supervision, will figure it out tomorrow at 13:00 on ntv the stars converged a new season tomorrow at 22:20 on ntv moscow coffee houses taste pleasure love recommend ntv always works for you. stay in touch. watch live broadcasts live news when you need them programs for every taste tv shows anytime and anywhere place all day on the site www.ru and today ntv
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works for you. sea devils from monday at 20:00 on ntv hello friends, if it's winter, then just dress warmly, because today we are a four-century-old siberian big man in the sunny region, tomsk is laid out imposingly on the river bank.
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but if it still talks about how the russians see tomsk, almost everyone will answer the city of students. and this is quite fair, because every fifth out of more than half a million residents studies at the university, in which there are many polytechnics in tomsk university siberian medical university university of architecture and civil engineering omsk state university. so wait a second. you are also a student, you can ask such a slightly modest
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question. and how old are you? yes, i turned 66 this year student yes, my name is rauf, what is this name? well, it means benevolent in arabic. oh, spicy, here is the meat and what else is hot
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pepper i feel more and more, and what about my onion? fried some sauce burning now oh still first you feel like an island, eh then another spicy aftertaste spicy aftertaste. now i'll get myself thinking. you are sitting in the cold in the hands of excellent condition. some not so much. great
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this beauties get a second life. some of them become elite housing some restaurants. and what can i say in this city, the highest observation deck. it is also a monument to wooden architecture. this is an observation deck part of the building of the museum of the history of tomsk. so if you want to look both far and deep, welcome . if my girl and wife. i would be tense, because look who we have here, a monument to a lover
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this year he turned 20 years old. i think even don juan would envy his adventures, because during this time the lover managed to hang on thirty-two houses, that is, local ones. they like him so much that they ask that this man be hanged to them, let's say. so, especially caring who are watching, so for 20 years. of course, i understand that this man is a siberian, but it’s cold to look at him, so i didn’t come empty-handed. this is strange feel. i don't remember that ever in my life. i was wearing another man's underpants. well , is everything holding up? wow again? -ha all
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friend. now you are safe. speaking of safety, its museum building literally radiates because it originally had a police department, and the observation tower is a former fire tower. and before such a bell announced the fires, and today they say to fulfill wishes. so i want to eat delicious food today. we continue to taste now. it’s not like it’s the first time i see always put out, because it’s game. very
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interesting, at the same time tender, but with character, this is precisely the merit of the elk, this meat still has such a wild aftertaste. yes , it's still bullshit. this is taiga. that's why there are bumps, because i felt them. here is a cone jam, even in a marinade for meat. so interesting, so unusual, there will be more to come . after all, this is a bear burger. well, look at these wow bun, first of all, it's so crispy on the outside, but it's just so tender and fluffy. hmm, like clouds, and when you break it.
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juices as they fall secrete? so how do they drip? here is a good surprise. look at the fat heavy meat. yes, but there are still such pleasant sour notes from the berry. here, it's a burger. here, it's a burger. everything is so delicious here. and you know, the best part is that if i want to, i can still come down here right from my room. after all, this restaurant
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is located at the hotel. does not interfere and most importantly my favorite bed.
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and after your workout is it okay for you to relax? but i'm not going to relax for a long time. after all, there is still so much to do for me, the main reason to come to siberia in winter is siberia in winter to go somewhere far away to rent a house in the forest since childhood. you realize how little you need to be happy. aside
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this is siberia. if you want to arrange a senior competition between them, welcome to the extreme siberian race. thanks,
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we won. and here's the prize for the winner of the fast bright siberian snack, let's cook the bullshit bullshit in the air. i like we fill our cubes with lingonberries. there is an acid that will marinate fish, onions and fish and berries will marinate. usually here in italy we will add i don't know lemon. yes, orange
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at least, but the acid here is from the berry. this is lingonberry. it is sour after the berries, the fish are joined, the onion is a little salt and pepper. rubbed garlic on the board, the penultimate element, add a little oil. uh-huh. and you'll have to drive more greens. we need onions and dill. mix it all up and try. how nice these berries will burst and immediately open. here is the brightness. it's acidity at the end. come on, friends, delicious fish inside, healing taiga air outside, beauty. in the middle of the last century, geologists drilled an oil well here, but from the ground
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instead of oil, water hit, and not just water, but mineralized, in which very rare bacteria live. and this water is on fire , water is flowing. how to stop all this? baton look i'm shocked. it’s just that it’s very developed for us to swim in such sources, but i have never seen them burn. all i want is inside, inside, i want water to burn, because these bacteria emit methane, but it doesn’t scare me, but hello and
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the nervous system, that’s why people have been coming to this place for 70 years. we try, that's right, yes, the neighbors come here, not only from russia but also from all over the world they organized a real food feast for me in tomsk, but i have another very hungry friend who also has a big holiday at the end of the year tiger pain in the stomach feeling of heaviness of bloating, who is to blame, take these are only symptoms, and with cause more discomfort helps to cope for abdominal pain. no, anna
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kazyuchits hid her secret for a million for 30 years, but it's time to find out the truth. because i believe that a million people who know their business have worked on my secret. what revelation the actress decided on, are you ready reveal your secret? i always say this in the wave studio to know the truth and you need to have the courage to look into the eyes of the forest truth in the face of a million-dollar secret. anna kazyuchits will be revealed today at 21:20 on ntv sea devils distant frontiers, new series from monday at 20:00 on ntv magnit cosmetic care means to love toothpaste with dress 149-99. magnet cosmetics prices what you need hmm looks great? wait i love to cook will be cooler.
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, i'll cook the turkey. we need to take two breasts and roll them into a roll. in this way, and tie up with twine, by the way, uh, we have just the new year's theme new year's - this is wine, not only our morning wine. yes, uh, the first number is a headache for everyone, maybe you have a doctor there is some helpful advice. well, just try to drink less hitched. well, maybe there is something interesting there, of course, something like this. uh, don't interfere. nothing to mix. yes, it mixes. in what sense? well, berries are berries? yes, grain is grain, that is, there, i don’t know, beer, vodka, it’s allowed to say so, but beer, see the
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turkey. i prepared it, and now we have to fry it for 5 minutes each side to keep the juiciness, and in parallel we cut the mushrooms of universal recipes. then transfer to a bowl and add salt, pepper, breadcrumbs and beaten eggs. oh, by the way, i love this. here i am a master, really, that's all, you know. every weekend i cook an omelette for my child, and you know this is such an omelette, it’s like in italy this dish of flour, you add. this is um,
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guys, this is more of a thing, and it turns out such a kitchen. i don't see where the honorary bottle of russian bitter is. this is then all the talk about the soul, and then behind the scenes. here you are, well done, you are a real one, right here, a sample, or just in contrast, so that the face is not visible, by the way about this. i have a question. she praise the form. do you know why the form is so unusual, i just always train and try to do intermittent fasting. breakfast lunch dinner in between you're starving no really starvation. i don’t know fasting is not useful, when the body is starving, it stores up, you understand, you load the body, it puts you under stress, and then it starts to add to you. this is what it looks like all day long, i work. i work, then i don't know at
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six seven losing. eating skipping breakfast and then i eat after 16 hours, that is, to understand, 16 8 units, 16. no, then i saw these people who don’t eat for 8-16, they usually eat, like the last time they sit doctors can’t. listen, make it easier, this is much more difficult. yes, summer colors, very simply you eat everything. well , for example, uh, a vegan roll for one piece. yes, mashed potatoes, one spoon of soup , one ladle, eat whatever you want, but only one at a time, in the meantime, our filling is ready. so, it's time to start testing the motors. well hmm i'll hit the wife tonight italian. i'll put the motorola on, roll out the dough and then put
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these appetizers on it, greasy strips of bacon, and a layer of onion mushroom filling on top. and now we need to wrap the turkey. here. this blanket is made from bacon dough and stuffing with parchment buttered baking sheet. pasta is ready beauty. not to mention the incredible wellington roll with cranberries and orange sauce, which will definitely appeal to a real tiger. unreal. i understand that the pits are what, well, if you can do it every day. you are the great master. i i can’t now i can only ask you for your uncles federik, make me a roll
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you have already achieved a lot, the main one. not stop 30 years megafon is just the beginning. thank you for translating the phone number with us. install the tinkov app and translate i like oxygen. take paracetamol renival citramon perineval we trust reval. we choose a tear. you won't believe this is the last interview of the legendary innychurikova. i didn't have any
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shell effects. why did the death of a people's artist come as a surprise to everyone on once fell and broke. unfortunately for the hand, she went on stage after 3 weeks. why does yuri antonov need mushrooms for 3 million rubles? yes no, it’s not expensive, where is it in the money that philip kirkorov cut off for himself, i don’t have anything virgin. believe me, how elena proklova survived a serious operation, glory. god is all the worst behind, you will not believe today at 22:00. let's go this year my summer dragged on for so long, because the last issues of let's go let's go. we always filmed in warm regions, and to be honest. i was even a little afraid to escape to siberia. i thought it would be cold now, perhaps uncomfortable, but as soon as i arrived, tomsk
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woke up in me, the warmest memory of himself and her touch. her freshness her aromas her tastes her soul, tomsk thank you so much for reminding me, once again what? yes, i'm italian. well, all the same, friends, next week, as always, we will go. orsk is the easternmost city of a millionaire in russia,
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a city with a 10 ruble bill, a city on the banks of the yenisei, all this from krasnoyarsk, you can wander around and admire it for hours, or you can go very close and enjoy even more majestic views. one of the most popular places for this is the torgashinsky range. i understand that in order to it was more convenient to do so. here. that's just finished building the longest staircase in russia well, thank you very much. it has more than 1,600 steps.
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oh, of course, it was worth it to beat very picturesquely. and by the way, for me the view is not the only thing that is important here, but perhaps even the competition with oneself is important, after all, this is the longest ladder in russia to overcome oneself to climb here. it's cool, but back i would prefer to go down on the longest elevator in russia, though it's not here yet , but it's not nearby, something more interesting and hurry up. a bank, which translates from german as a roller coaster, is such a help and a
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roller coaster km / h. if this is too fast for you, the handbrake. we are in russia and oh oh oh so krasnoyarsk people, my dears, let's agree, if in austria they come up with such winter fun, we don’t need to borrow them, make them even cooler and scarier and take them to siberia, where it’s obviously much colder than in austria i can't feel it, not even my nose, my eyes, my mouth, nothing oh hello this is clearly only for the most adrenaline junkies for the biggest ones adrenaline lovers. and i'm working let's go
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let's go because i love another. i love delicious food. and delicious food in krasnoyarsk is as easy as shelling pears, the city is in second place in russia in terms of the number of restaurants per capita by first-class chefs 3 years ago in krasnoyarsk, the only higher gastronomic school opened in russia. to be honest, when i heard about the higher gastronomic school in krasnoyarsk , i certainly expected everything to be much simpler. you have a super chic complex here. i don't know, hi-tech, do it do it. we have in siberia yes, but i think that, uh, the slavin institute is famous for its ugly walls and some kind of interior, the institute has very many students since childhood, at the moment there are 150. we are
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really ready guys. each day a new student is selected and appointed. dry land, to convey a sense of authority, is responsible for everything. every month, students of the school alternately take culinary and confectionery courses, but they teach here not only this. we have english and french lessons. that is, i can now talk to anyone. e of them and they can answer in different languages ​​practically. i see something that all his or glances in the other direction of the best bum. if suddenly you find yourself, then, uh, at work
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in a restaurant in france, you don’t know how to say it all in french, say, yes, in russian, but with a french accent, that is, uh, depth, it’s still better than his masterpieces for he will not say anything, and the french court is gentle, because it was cooked for a very long time. delicious, and then we added a romantic leek carrot garnish and garnished that too with a couple of chocolates on top. well, what about the examiner valeria i really like that they see vegetables as aldentes, even by color. now she thinks i'm some kind of super boss from the floor. let's see what
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our guest has to say. imagine, 3.5 hours the meat just melts just like that, according to the official standard italian grading system, you get a diploma of 10 points, because i don’t have a diploma with me now. i can hug you, kiss you and thank the work of not only students, but also teachers. after all, many of them practice in local institutions, for example. how do you understand by the name of the restaurant ahead we have fish delicacies? here is just about what we eat with our eyes. yes, it's very, very beautiful. i even feel a little sorry to violate this beauty. and, by the way, in general, sand is edible, but fish is
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edible. well, we'll see. because the fish adds mushrooms.
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these combinations may be countries for us italians, but they are really interesting, firstly in terms of texture. that's great fish. super, the most tender just melts, and here the mushrooms are such with a slight crunch, and the spinach somehow unites everything and, moreover, the back is very tender. it does not convey any strong flavoring additions; after this, you want to get acquainted, not only with dishes from the chef. well, by the chef himself, and ideally , cook something together. it translates literally in italian as roman. i am also a roman, we generally get our own, we take more yes, brother. look, today we will take
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very simple products. it would seem that. yes, there we will take cabbage pancakes and cook a very unusual pie. to start. we need to make dough. to do this, activate the yeast, pour sugar, salt into them, pour a glass of milk, knead and leave for 15 minutes, add the eggs. i understand that you are a great teacher. yes , teachers of the higher gastronomic school, but we attach, then. i am your first italian student. yes, you are the first. you can do it right there.
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gently knead the dough. softer dough loves tenderness. okay, like women. okay, slowly pour the yeast into it. so we have to remove it now for 2 hours so that it rises with us . let's then remove everything to the side and proceed to the filling for this cabbage. i cut cabbage like a real high school graduate.
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with fried potatoes, you know the pan fried potatoes with onions? so, well, here. now we will cut the potatoes, you can arbitrarily let's fry the potatoes as usual, as if you can do everything, in the meantime, we are doing everything, let 's start assembling the base for our pie. for this we need pancakes, we take pancakes. let's take our cabbage. yes and neatly on top, damn it. so 10 times, in the meantime, potatoes. we're pouring cream. we'll have this fried potato dough cappuccino, now is the time to remember him. forgive me
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, put the pancakes on the base, cover with dough on top, tuck it in and decorate it in such a way that the shape seems to be perfect, that we bake potatoes with cream at 180 ° for 30 minutes and grind them in a blender and you're done. we got such a gastronomic dish from simple products. finally. we can taste something. i would say, not just a pie, but a surprise pie. i just didn’t have time to feel it with my teeth. here is this crunch on top of the dough,
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yes, and its airiness, then immediately met pancakes and further deeper. here it is revealed filling. and i also like it. here is this combination with the sauce, because it turned out like that. here, too, airy smooth, as it was, just a cloud of fried potatoes. yes, so that everything is separate. thank you for showing such a masterpiece from culinary masterpieces to masterpieces to the world of open abdominal pain and feeling the heaviness of bloating, who is to blame? what to do, take a trimed. these are just the symptoms, and 3 minutes helps to cope with the cause of pain discomfort trimedat for abdominal pain causes no do not miss the events and people of the week in central television. ukraine has become a field laboratory for testing western weapons, as the american arms lobby is studying the ukrainian conflict, preparing for the
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the medal is plated in pure silver and is not top notch. as a mint, call, right now the call is free sea devils distant frontiers, new series from monday at 20:00 on ntv it seems to me that i already know which is the main attraction in krasnoyarsk where you should definitely go, but let's do an experiment. i already wrote the name on paper. and now i will ask all the residents and see if i'm right or wrong. the main attractions in the city where you must definitely go, well, or outside the city.
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-here, i wrote that it was thanks to my students, well, then, krasnoyarsk the pillars are real places of power. what a place, yes, at least it is worth coming here to escape from the noise of the city from the noise of thoughts of worries and dissolve in this extraordinary beauty. and not only i decided to escape here from the noise of the city at the beginning of the last century, for example, revolutionaries held their illegal meetings in these remote places. and now here you can meet a real local superhero grandfather spider, by the way, here he is.
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heroic entrance come on falcon from me. check could just drink coffee and normally calmly communicate. no, you have to climb up the mountain here to get to know each other. now i am who you are, well, a spider and
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just an italian worm, you are a superhero. i still did not understand how tall he was. and when, in the process of lifting, i realized this, i realized how dangerous it was to be. on this trip, i realized that krasnoyarsk perfectly illustrates life in general with a huge number of ascents and no less number of descents. one of these slopes is located very close to the city and is a favorite vacation spot for many krasnoyarsk residents.
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and here is one of them charman. hello. wanted say, give me five, but roman has already managed to achieve this young lady in his years, success in alpine skiing. first second place. first , second, third, too, for sure, and now i decided to conquer a snowboard. let's compete. now i'm with you and loser to another lunch. how do you like it?
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lost small, but so fast. worthy victory victory is worthy of a worthy dinner. hello, i heard that in krasnoyarsk you already decided to cook italian ice cream in sunny italy. but this is a very bold , very loud statement by an italian.
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but you have to try everything. hazelnut lemon is something you should have. tom krasnoyarsk standards, maybe it's close, but in my opinion, your feelings. it's very far, it's 1.000 km to go. you know how far it is for us in general , you don’t know, because if you give another kilometer, it’s like going for bread and returning home. well just nuts is one word even one name night voice immediately inspire the guys, my god, very indecent. there is even surprising ice cream where in the heart of siberia is such a correct
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approach to the production of ice cream. was born the fact that we stayed for the first time on a trip to italy. we fell in love, of course, with a jalata. well, that is, it is impossible to pass by, enter one of the apartments and see an old book from 1946. i open it, and this is a collection of recipes for italian gelata. and that's it. i realized that this is fate. i photographed. it's just that all the pages took up all the memory in the phone. we are coming to krasnoyarsk well, here it is. in general, the twirl spun in some miraculous way came to the international university in italy, so arpeggiano in a balloon. i graduated from international the university of italy in cartagena feels it, judging by the ice cream, i feel surprised and even a little upset by you. why because with what face now i'm going back to italy i'll tell everyone that you know in
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krasnoyarsk he knows how to make ice cream, maybe even what we confess this business. i am very impressed with this ice cream, but the sweetest. i left in the end, or rather, the sharpest extreme in krasnoyarsk , everyone knows everyone arranges a drift championship on ice wai. and of course, here without me anywhere. i'm italian minced meat, as if slenders are everything
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everything was spinning and noisy, when the first moment of fear passes and you think to each other and you understand that in general the pilots are awesome professionals, then they even start to like me. and by the way, let me tell you. i have a completely new great respect for soviet cars respect. let's go see. ho-ho that's it. wow, guys, how to get out of here, damn it, first time, but it seems to have done it, right? yes, everything is great.

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