they made me italian minced meat. it was as if the slenders were spinning, everything was noisy, but when the first moment of fear passes and you think that and what about the carelessness of everything to each other and you understand that in general the pilots are awesome professionals, then i already start to like it. and by the way, i'll tell you, i have a completely new great respect for soviet cars respect. hey, he climbs himself, a free ride. let's go. let's see what you can do. here it is. wow, guys, how to get out of here on me managed, huh? yes all, great, i'll say. so it was so hot for me,

constantly taxiing my hands, everyone hurts, my legs are constantly there, come on, work with a handbrake to work with the steering wheel. i don't know, i would be delighted, i would not even say that it would be so. thank you all, i'm delighted. let's go let's go krasnoyarsk turned out to be much livelier and more dynamic than i expected. the locals are constantly rushing somewhere. they climb somewhere from somewhere, slide down , experiment and reach the heights, and it's great that in such moments? you don’t just overcome yourself, you push off with different people who are close to you in spirit, what with this will be fleeting. hello or friendship for many years, i do not know time will tell. but one thing i can say for sure, krasnoyarsk federico elt federico is your new friend and

i will see you my friends, we will go next week. new episodes on monday well, how are you here

? , which it really requires little effort, but a lot of time, that is, and moreover, the more time, the tastier everything turns out. and now we will cook with you. look, i already have water on the stove here. here is such a wonderful pork ham. the first thing we do is we lower the cold water. this is wonderful meat. look, what a beauty, in general, i want to tell you. recently, i have been

using all the meat only products from cherkizovo because, firstly, there is a huge selection of products from minced meat to a boiled pork already prepared marinade, by the way, an environmentally friendly marinade, which you can simply take and not think about anything, just once in the oven you have your own homemade boiled pork. but look at this, for example, a piece of meat, this is chilled meat, which is non- gmo, without flavor enhancers, without any harmful additives. it’s just that the product is already ready, suitable for both baking and so that you can boil it. you can then use it, for example, for sandwiches, you can eat it, by the way, it is very tasty both warm and cold mind, so here's an interesting idea for a weekend getaway. i cooked such a baked or boiled a piece of such meat, and you have it on monday and tuesday. you have fine food on the table, in the meantime, our pork ham is boiled. you and i will take care of the side dish.

we immerse the beets in the form, add just enough water here so that the beets are half covered. so now the salt. from above , we sprinkle it right on each one like this, and, of course, it hits. here, no big deal. i just know how much salt to add, that is, for each beet you have a pinch of salt. and now foil. this is how it was delayed. oven 220 degrees and well, warmed up and sent for an hour and a half in the oven. they just forgot about her. now, as soon as the meat has come to a boil. first. here the water must be

drained, i definitely take it out. oh, look how beautiful he is, in general, just a luxury like that. we don't need this water. return the meat to the pot. here i also add parsley grass, two carrots, cut the whole onion in half, by the way, you can not peel the onion if you have such a good onion, especially if it is homemade, you can just how to wash and do not peel and two sticks of celery now that's the most interesting thing i fill in all this beauty. orange juice half a liter apple cider half a liter everything should be

at room temperature not from the refrigerator, if there is not enough liquid, because the ham should be completely covered with liquid, just add hot water. covered and a few peas of black pepper, so now we return to the fire and cook. we 'll bring it to a boil first. and then we'll cook. over low heat for an hour and a half beet. we also bake dessert. 240 flour 100 g cocoa, naturally without sugar. cocoa powder, that is, it is purely such a product, a teaspoon of baking powder is the same amount of soda. natural abdominal pain feeling of heaviness of

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so much milk, whatever we want, we make cottage cheese, fresh cheese, real, green village, and for the excursion, transfer money to mary in the bath for 300 rubles. still dialing a phone number for manual transfer tinkoff was the first in russia to launch a number scanner. install the tinkoff app and transfer money easily and without a tinkoff commission, it is such a one paragraph and grand three cheeses at an attractive price, only tasty and a five-line point. all crust perfectionists eat only grain feed never use growth hormones and harmful additives. yes, these are high standards, loops, pure products harmless additives and disorder. don't be upset enteru. min enterosorbent of a new generation, its mineral matrix removes toxins from the body, retaining useful substances, smart solutions against poisoning in lenta for download

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not very sweet, but very creamy, because butter, first of all, is delicious butter, and it has the most perfect creamy taste. for me, this is the standard of butter. look how comfortable packaging, loaf, and no need to weigh. look at 50 g, 50. that is, you just cut off. eh, according to this little picture on the package. well , then it is very beautiful. it is convenient to hold it . to store the films for you are very convenient. and this form is oil. i need soft and look, this oil never loses its shape. well, because the milk for the preparation of this butter uh, is delivered by the manufacturer's own first. everything's under control. so i need 250 g of this butter. here is my drawing. add op. and now add here, one egg. whole eggs should be quite large and one yolk.

that is, you see, it’s just so good with me, such an egg. impressive add well, i always smell vanilla to me. i love, honestly, i love even more than cinnamon. although, of course, cinnamon is a useful thing, but vanilla. this is natural vanilla extract, not as useful as cinnamon. it's true that these antioxidant properties have been proven in cinnamon, and cinnamon is generally recommended. well, at least once a day, that is, be sure to add daily, because she really called very useful. he certainly has no such story, but nonetheless. that's the flavor, vanilla is closer to me than cinnamon. although the correction is also good attitude so. and beat the speed should not be too high.

transfer it to this bowl. so we add. chopped into pieces or buttons, if you have a button, milk chocolate and now the restaurant is ramming, just now we mix evenly, and our milk chocolate into a very chocolate dough, very very so it’s such a shortbread cookie, it turns out you know, softly. shortbread lush chocolate there will be cookies. that is, this is really for golikov chocolate, this recipe is dedicated to you and me now. we take a baking sheet with baking paper and make a diameter here. naturally, which one you like, i think, well, the

cookies should not be one bite, but still not such a huge size, well, some kind of such. i don't know, well, six centimeters. and yes, in diameter somehow. well, it doesn't have to be very big. the only important thing is that they are all about the same size, but of course we weigh we won't have them. and of course, about the same, but the diameter, that is, here. and we retreat. well, a little they will not grow very much, rather they will rise a little and be so lush. they will be very, you know, vague. the oven is heated to 190 degrees on the hot air mode. somehow, i like baking cookies more in this mode, and for 10 12 minutes and the cookies will be ready. it should be a little soft like, you know, no, not overexposing it is very important , you just need to calmly wait in a half

hours the meat is boiled, the meat is cooling down. i suggest doing the following. i take a large root, ginger. i rub it right away. here in such a saucepan on a very fine grater, that is, you don’t need such a know, just as if i usually brew ginger tea for myself, i make this out of ginger. well, like puree. look how much i got just perfect and now there are two star anise stars, like this. and some salt in there. yes, we have not salted pork already. you know, meat in general is better not to salt, it is more tender, it turns out. and in general, well, even you can a little bit more somewhere such a teaspoon, and generous and salt a little sugar. such three

dessert spoons, well, i would say, two tablespoons of such, but the most important thing is maheev's jam maheev's orange jam, because this one, well, first of all, it is of perfect quality, it is made from fruits. look with pieces of zest. and in general, the ideal consistency, because this one i love to make cottage cheese bagels with it, it does not spread, that is, it can be used in baking, well, or with cottage cheese, for some reason i didn’t really want this gemma with cottage cheese cottage cheese - it's delicious with some kind of porridge, and just a piece thick with butter is an ideal breakfast. so i need four tablespoons of this jam and the juice of two two limes, do you remember we talked about the secret, this is especially true in winter, because somehow you even have citruses in winter, although we have them all year round. well, that is circles. there are zones that are always brought in, but it is in winter that they are less juicy than we would like, so i make them so necessary. i’ll roll it and then you see how much

this is already a completely different matter. you see how juicy, it turns out right away. so on the fire now, of course, it will all boil, but it will take a long time to cook. this is not necessary, because thanks to the jam, we already have a good thick consistency, but we need the sugar to dissolve, we leave nothing else on the fire, but in the oven. it seems to me that we are already screaming for help cookies. wow what smell? what flavor? oh, oh, it smells, i would say saturdays, when my mother is in the kitchen, we boil here. we turn everything off and our glaze should cool down a little, this one of ours is wonderful. look here i have such a form in

this form. i take out our cooled ham, we will do the following, this is my fat. i’m in this way so that we have such an elegant, icing, i wrap it, our ham is exactly lard, not bacon. i don't want smoked meats here, they suit me. here are ours with you , uh, such orange orange yes, such exotic flavors, but smoked meats. she just replaces everything with her and takes it away. if you don't like orange all the flavors then please of course add smoked meat so that the fat doesn't run away. i like this. here it is. and, by the way, this er, puncture helps. e get this hairstyle, when the fat starts to melt and all these flavors from the glaze get inside and not only remain on the crust and such a hedgehog turns out. and now we're

filling it all up. icing i think it's fantastic in general, it can be served on new year's eve even and we send it all to the oven under the grill. that is, we need our meat to really turn golden. and that's when the caramel crust arose. the temperature in the grill is not very high, 210°. we take out the candle. oh, also what flavor, after all, i don’t know, i honestly didn’t like beets as a child. even all those salads with garlic and mayonnaise. only maybe now i liked it with walnuts. it wasn't mine. but now i love beets. here she is.

how luxurious. now we need to clean it up. here, of course, there is such a moment that it should cool down a little, because otherwise, well, you just can’t get close to it now, but it cleans perfectly brilliantly under cold water, when it became well, a little bit cooler. peeled beets set aside briefly. i didn’t tire you with a picture of how i peel beets and everything is clear. it's not all about the sauce. but it's actually not even a sauce. you know, this is such an auxiliary lifesaver in order to make beets absolutely unexpectedly different from how we usually eat them. by the way, this is a dish from thai cuisine. it's lemongrass, that is, lemongrass two sticks of lemongrass a clove of garlic, so crush immediately add a large clove. well, or two smaller ones, and this is called, and kefir lime, that is, such

leaves that well, they possess, well, very lime juice again with a specific smell. today we have such exotic products with our traditional products. i don’t add zest, i’ll tell you honestly, but simply because thanks to garlic, this kefir lime is lemongrass, and already such a bright aroma that the lime zest will simply be lost, but the juice will work as one of the connecting materials for our dressing, chili pepper - this is a very vigorous chili pepper, very, very, therefore, here is such a small piece, the smaller, the more vigorous it is, yes, you know, it’s just like that. i don't even know, maybe even like this, two such pieces, no more is needed. well, beets are sweet. yeah, and she marries perfectly with both salt and some spiciness, so this is what you need ginger. uh-huh, here, by the way,

everything is useful to us, not only the upper part of us, there are no products that are production waste, so to speak, and it is better to take a little salt. here is a lot of flakes of 100 g of butter. well, you know, we have, in principle, today. but this will be a side dish and three tablespoons of olive oil. can be used instead of olive any other. the main thing is that the aroma is the one that you like, i lead the vegetable. now let's whip it all up. we get such beauty, wow, yes, just wow, we take beets, peeled, cut them in half. but look further

, we must cut it in such a way that it doesn’t fall apart, so we make such an incision, not completely. you see, to get such a fan, you get such a half, stuffed with this butter. look , it turns out. here is such a one. beauty was in sight and it's understandable. you see, all you need for this is a sharp knife, nothing else. well, have some patience with yourself. if you cut one of them, it will not work to the end. nothing bad will happen. it's just that we are now striving for the ideal, you understand that such a thing in the kitchen is not necessary. so you and i prepared like this, i would say. for this

beauty. all our beets now i take this one. i distribute the excellent putty butter plus exotic by the way, you can save it if well, if it turned out more, than you need in this case, yes, we got it only how much is needed. but if suddenly then i say again, so you can bake not only vegetables. and, by the way, in addition to regular potatoes, you can bake it like that, you can bake a pumpkin like that, but you can also stuff chicken and chicken breast with the same beauty, for example, it will also be cute like that. done already in it a little bit, you just need it, yes, you need it. here i am literally right in the same oven where i put the grill on. just like that, look, we already have beautiful meat there

turned golden. you see, that is, we have almost caramel ready, so right under the grill. we send the beets in this way, the meat remains warm with us and then soaked in the sauce, and the beets are baked. we just have to finish the cookies. i add a tablespoon of cream and about 150 g of dark chocolate such chocolate buttons and make a quick glaze. and, of course, we are with you repeatedly. i will say this again in no case with metal spoons to chocolate, we do not help to drown, but only very gently and like this silicone spatulas or wooden spatula. this is how we melt. eh, just look how it turns out. you see, the mass should not be overexposed on fire, so that the chocolate does not exfoliate and burn out. everything is ready. ours with you, the icing chooses

delicious delicious, where delicious is the pain in the stomach. take three medal for stomach pain. no do not miss the events and people of the week on central television american abrams for ukraine is too difficult, the german leopard is the most why is the west literally pushing? berlin i force chancellor scholz to send, kiev tanks of the bundeswehr and what role will german tanks play on the battlefields? greta thunberg's rage idol of western youth turned out to be not her main fighter for all good against all bad, but the infamous rapist misogynist con man, who is andrew tape? what is the secret of its wild popularity among children and adolescents, and why do new generation idols, on whom attention, where to put the principle, also give birth to organs? why is prince harry confident that the british royal family. he was only needed

a supplier of spare parts for his older brother and potential heir to the throne, william, and how he managed to communicate with princess diana's mother after her death. this will be your central television today at 19:00 on ntv anna kazyuchits secret for a million today at 21:20 on ntv on ozon discounts up to 80% on the brand your discounts up to 70% on stylish warm outerwear from fajo, what to do learn to read the terms suitability and take enterumin antibiotic?

well, a little soup with rollton broths for your favorite dishes. feel the boundless space new laptops tandoor robot zero ultra is born for games when you have already become number one, the main thing is not to stop, 30 years of megafon is just the beginning. thank you for being with us

milk what are we going to do vote? who's for cottage cheese? a day of work to treat a cold of a couple of grant and a grant of three cheeses at an attractive price only in a delicious and the point of it is a fresh solution, cut, bake directly in the package to a delicious juicy crust from perm cherkizova's own meat. all day dasha and ass. have you heard about the place, a different approach omez reduces the level of acid in the stomach, helping to fight heartburn. a weight of resolute responses shocked. central television today at 19:00 on ntv you are not yet

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sea devils of denmark frontiers new series from monday at 20:00 on ntv big premiere on kinopoisk anton you are very quick-witted the young policeman is already subscribed kinopoisk home theater number one the cookies are cold, you see, and the baking sheet has cooled down quite calmly touching. so i take it carefully, very carefully. look, it's right here, it's very, very gentle, so i warn you with it. you need to be very gentle with it. and we get chocolate chocolate. surely you can , for example, make milk or white chocolate frosting? why not, but i do look like this. you see this, my

edge turned out to be chocolate, and here are the flakes salt. the main thing here is salt, so that the flakes are correct, well, the salt should be flakes, because naturally, it’s just fine salt , well, as it were, it will melt faster somehow. well, i don’t know, well, then salt is clappin, it’s much tastier, it’s not like that there, there is bitterness there somehow i feel it, right taste of the sea, because uh, salt flakes - this is sea salt, and salt, well, iodized or ordinary such a cookery , of course, there are no other tastes besides salt. no, these beautiful overflows. i would said, here and then, look, we are laying them out, as i said, very gently neatly. well, you know, a masterpiece, i think this is, firstly, this is a very simple recipe, it is really simple, but it looks so impressive, as if, well, from the best pastry chef. uh, it just seems to me that the city, moscow, because he is so

look how smart he is. yes, and this combination is generally chocolate, and salt, i think it's very beautiful. well, then these flakes. they look like some kind of geometric joy right on their own. here well definitely place the salt hammer nut please. well, what else can you think of one cheated a little. well, what else besides this? how can you decorate, maybe, and shabby white chocolate, right? or even white chocolate icing, or what else could it be? well, in general, here, as you like, you can perform for fun. everything, it's very beautiful. so i hear. beets are calling me. you don't hear the call of the beets yulia yulia and we just in time ripe to the call of the beets. and by the way, not only beets, but also

hams. so well, look what it is. well, look at this joy. it's just a song, and now the beets are transferred. that's it. already for filing, this, too, i think, is an absolute masterpiece. this is true, you understand, but here the only thing that, of course, can be done, for example, is , some cheese story, but cheese, uh, cheese and garlic, that is, it doesn’t have to be, it should be. here

is such an exotic one as we have with you. yes , it may be so more understandable, i would said. well, then i understand that these lemongrasses are not so, it’s easy to find in big cities, probably, there are some kind of oriental stores like this, and in small cities it’s not always available, but the form itself it has place to be not only with this sauce. well, i certainly, to be honest, here very often. and i'm doing like this, look. lyapota, the only thing i'm missing? there is a little greenery here, it can be any according to your taste. seems perfect to me, cilantro. precisely from the point vision. here are the connections of the east and central russian bands. here is our wonderful

main course. i think you can serve it right on the table in this way, and then cut it on the table. if there is a desire, for example, here they are an asterisk and toothpicks can be removed. and you can entertain children, what is it, a hedgehog, you know, and an additional incentive for appetite. so i took it out and saved from here only this wonderful crust. such a shell, when you can already remove it during cutting, and i know someone i have those at home who will ask for this whole shell. only personally. well, in general, bon appetit everyone.

hello , welcome to the information service of the television company ntv, ivanov's studio, helping ukraine pressure on russia in davos , the economic forum ended with its results in the report of our correspondent.