Научное расследование Сергея Малозёмова : NTV : January 21, 2023 1:00pm-3:01pm MSK : Free Borrow & Streaming : Internet Archive

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such a beautiful graphic element. so i had a dream in the kitchen, so that something was exactly this format. they are so careful to change fat ones. it's yours, they are all so comfortable class table unfolds, by the way, for your noisy at the table. and i, as i understand it, we have a young man. yes loves friends come to watch all sorts of movies. yes , now you’re the bailiff, or now, as i understand it, let it be dragged back and forth this chair. it's the same extractor. yes, usually a hood, yes, how does it exist? we have kitchen turns out. here it was. watch your welding machine at you and you will prepare all sorts of delicious acrylic stone for us. it is very convenient to use it is convenient to take care of his pants here. oh cool. these things are very convenient, what they are.

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broken, of course, it's very, very cool that it's air-conditioned, and some kind of straight apartment is a whole small part. home helper, what a great he is a very great helper. this is just right for our boys, and what i dreamed about for appliances, a separate, traveling super thing. you are right at our get your head down. i know exactly how i don't know. well, how do you get into the refrigerator. i really like that the refrigerator does not run out. what's he up to end up? no, super super, you can't see him. mm noticed how we color. nothing more broke space. you have several color schemes there, damn it, it's

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very beautiful. italian paint, it's dirt. yes, repulsive, if you suddenly saw something on the wall, just wipe it with a damp cloth and everything is in order. in general, it is practical, because white is always scary. and especially here here here here, so well no, probably great. oh. the class is generally partitioned to the end. that is, you have a separate rest room. here is my room. no, i'm a woman, can you imagine, you will hide from everyone who is nobody, in general, you will hear me here, you will close the channel. everything, mom, yes, everything, mom, we need to close, we need to hide, when mom swears, a partition, in general i wanted to be unique, but these are not the same extraordinary walls. and you captured this moment. you even managed to make a tree part such a part such. look at your blinds. this is

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the dutch system paper with which they are made using japanese technology. in japan, this production of 1.000 years has starred nicer. now this is important. oh listen cool. just a place to relax is a place to relax in general . this place even read a book for work. i have incredible orders. this is a bed chair. yes? all right, then it's probably. haha, will tomorrow place the first emotion. they are the strongest. and now it's moving on . awareness awareness is a completely different room of incomprehensible construction. yes puzzle. this is actually very interesting. thanks to our designer, everything is so bright and everything. so i know, and so sustained in the light is what we wanted and it’s impossible to single out one thing. this is a huge

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piece of some other world and happiness, this is our future. that's all in the head of the whole thing with accumulated what i could not imagine and upgrade whether it's all incredible. everything is very beautiful. mom is happy. most. most importantly, thank you, i liked it the most. naturally, the idea with the sofa you sit down. and just watch and enjoy view in comfortable incredibly comfortable tight. it 's great. we already have a lot so we have to. yes, we will, it seems to me for six months, ahead is the weekend. painted, how did the kitchen live up to your expectations? well, the kitchen, the kitchen on it , you first need to prepare in order to find out, so i can’t answer right now, but it’s great that i cook and before that the tv was always there, i watched it with my ears. and now they just guessed it somehow everyone has their own business, one has breakfast at one time, the other at another. well, here we will be 100% constantly together. yes? yes, yes, something like this denis cuisine

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brings together. at first glance, six-year-old mark from the altai territory, is no different from his peers boxing boomerang shooting games all the boys love active outdoor games, but mark simply cannot do otherwise. this is how he behaves while his mom is giving an interview, we

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started worrying from birth. and i mixed up when we went out, for example, to walk outside, like other mothers put their children in a stroller, and my child did not go to bed either in a stroller, or in a crib, he was constantly in my arms. mark was later diagnosed with adhd, attention deficit disorder and hyperactivity. it is difficult for him to concentrate and it is almost impossible to sit still. it 's a nervous breakdown. as science says , it is formed even in the womb that are important, including genes, but veronica’s mother is sure that food affects her son’s behavior, namely, his favorite colorful sweets. lollipops , chewing gum, marmalade, these worms are different, but it’s more difficult to put a child to bed. if we say this before going to bed, yes, and at night he turns over all sorts of different things,

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and the local doctor agrees with veronica. he says that synthetic dyes for children with such diagnosis. it's like psychostimulants are also small molecular substances, like drugs, like pharmaceuticals, but only to register a pharmaceutical product, and there are not many serious global detailed studies, and food additives are not subject to such studies. special questions cause dyes from the so-called southampton sixes. these are yellow tartazine and quinoline, about the same charming red and a for ruby. also crimson japanese and orange-yellow sunny at the end of the millennium, there were two groups of children, one control group was given juices for a certain amount of time, the second was drinks with dye. as a result, the investigators also recorded an increase in hyperactivity using test methods in

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children who received products with a dye. this study. true, there was a sequel, which we will talk about later. fearing all the chemical in food, some even leave the cities. svetlana sotnikova , for example, did not want her children to eat products with additives, so a few years ago she left megapolis and built an eco-firm. and as she says, she forgot about going to the doctors. i don't know any doctors my doctors are nature and the best way is just to go and feel what you like, what you want. well, your body will stretch. what grass, right? we often hear that natural food can no longer be found around solid preservatives , dyes and flavor enhancers, they scare the ingredients with the e index and other chemistry that kills us. so maybe we all

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we urgently need to switch to rustic natural from the garden. is all this terrible chemistry true, so dangerously we will sort it out point by point, starting with the dye, but first, a very interesting experiment. terrible chemistry everywhere, some believe that we are already made up of additives to such an extent that they can be made even from the tissues of our body. is this really true, but such an unusual test, our colleague producer artyom andreev decided for the experiment, he became a little hair and a small amount of adipose tissue, which required, frankly, a fair amount of the presence of the spirit. right now,

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you can't really stand up. is it really possible to make additives from all this, which are used in the food industry? we give the material to the laboratory and wait for the results. and how dangerous they are , first we’ll figure out what the letter itself means, and then the number around it is an abbreviation for the word europe, so traditionally all additives allowed there and in some other countries are indicated regularly, more precisely, the first digit is a class, for example, one dye and the first question that arises when mention. why are they needed at all? after all, the taste is not affected or the experiment will help to figure it out. we have dyed ordinary apple juice ruby color with a tasteless food additive. what will the

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tasters say now? try the juice, please. what do you think it tastes like? try again no wrong. what do you think this juice is, really? you are wrong, these are magic dyes. it's apple juice. i think apples. color affects our perception and greatly changes it. in addition, we are hungry. beautiful are those colors that we associate with something tasty sweet juicy, but beautiful are those of course, they are associated with delicious food to color food

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to make it more appetizing began a long time ago evidence of this. they were even found in ancient egyptian burials, they used mainly juices, decoctions of spice plants later in bread, so that it was white and noble , they began to put chalk and ground bones in the st. petersburg research institute of food additives can name a whole series of such horrors from the past and copper sulfate is copper vitriol and median - this is copper quotes used to color caramel. only later did it become clear that they were poisons. a compound of heavy metals mercury and lead was added to sweets , dyes for fabric were used only by trial and error, humanity gradually rejected obviously unsuitable. as a result, the modern industry knows a lot of simple and safe dyes. though checks and researches proceed and something new can always be found out. how did it happen,

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for example. recently with one very popular dye. what turned out to be dangerous sweets pills known all over the world. why is the dye already allowed in europe ? is it true that it can cause cancer and is it added to bread and cakes, we will continue to investigate in just a couple of minutes? sea devils new series from monday at 20:00 on ntv remember the cold, berry juice tea with honey measure the temperature take paracetamol, citramon changed. we trust reval. we choose rinival of juicy ham with pieces of smoked brisket and simmer ovens until golden brown. ladle sounds

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one more step another success thank you for being with us 30 years megafon is just the beginning, and for the tour , transfer money for 300 rubles. still dialing a phone number for manual transfer tinkoff was the first in russia to launch a number scanner. install the tinkoff application and transfer money easily and without a commission tinkoff is one of a kind. in five-link all the crusts are perfectionists never

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use and never will use. hallelujah and take great care of freshness. yes, these are high standards, pure products without harmful additives, when it seems that everyone is unnerving on purpose. i need magnerot in in orange packaging, its special magnesium is well absorbed, helping to calm nerve cells and requires half the number of tablets per course of magnesium mouth, or rather in life . pancakes, as they have already cooled down, lush and juicy cutlets are ready. the family is not yet complete. how to keep homemade food hot and healthy is a set of thermal pots. the magic of taste double thermal insulation system and a tight hermetic lid will keep your dishes hot for 5 hours in a pour

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freshly prepared borscht in a thermal saucepan, and borscht in the refrigerator in the right saucepan. still hot. taste keeps the right temperature, food prevents the spread of odors. you can safely put the fish in the refrigerator with a thermal saucepan. the magic of taste, food remains tasty and healthy much. longer order a set of thermal pots. the magic of taste at a price of 3.99 rubles. call. right now, a set of four unique thermal pots will be yours for just 2.99 rubles. call by phone or order new ones on our website leomax.ru episodes from monday at 20:00 on ntv sweet tooth around the world froze in anticipation in july 2022, californian jennil temps sued

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the manufacturer of famous multi-colored dragees in a lawsuit alleging that the dye used in sweets is titanium dioxide, which is also used in the manufacture of glue paints , plastics and roofing materials can cause dna damage to the brain, as well as damage to the liver and kidneys, temps now seeks compensation for fraud and violation of california rights protection laws consumers. vyski emphasizes that titanium dioxide has already been banned in the european union due to the genotoxicity of the ability to change dna is everyone who loves funny candies puts you in mortal danger. in general , food coloring e171, titanium dioxide has been used for a very long time; it is traditionally used to extend the shelf life of products, as well as to give them an attractive appearance. in the production of sweets, chewing gum of confectionery glaze of sauces is also put into cosmetics for hygiene products. he considered himself harmless until

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the 2019 calm was not outraged by the french, citing alarming data from new studies. they banned the additive in animal experiments, its trace carcinogenicity was established, 2022 titanium dioxide is banned throughout europe, but in russia, the united states in britain consider it unnecessary. and the harm is not proven in europe, too, not everyone agrees. in the field of food toxicology and risks, most of the research is done on animal mice, rats. however, it is not always correct to transfer the results to humans, for example, you have a substance that is alarming, but to get real harm you need to drink quickly, let's say 16 liters of this substance and the eu countries continue research and share knowledge. and now, for example, the

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food safety organization and everyone that even they very carefully expressed that yes , there really are e precedents, which theoretically could be, there is a risk of research, but we recommend, but they prohibit, yes, we recommend refusing, but we do not prohibit to use this additive. however, one scary story. we still break the rumor that using titanium dioxide to massively bleach flour is greatly exaggerated due. this is due to the fact that this substance is a dye, and dyes in our use in the flour-grinding industry and in bakery products are prohibited, except for one type of product. that is, it is bread, malt, in which it is allowed to use sugar color. this is one of the only exceptions in which dye is allowed. and what about the notorious southampton six, let us recall about it in england in the years

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a study that allegedly revealed the effect of six dyes on children's psyche. is their danger really proven, which was shown by subsequent checks. to be honest, as a specialist, i cannot take this study seriously, because, firstly, it was such the only large-scale one in quotation marks. uh, the groups weren't large enough, and it is not known how the children led their lives outside of child care facilities. what food children received at home outside of school dyes are not so scary, how they are painted much more dangerous sugar, which is contained in colorful sweets, according to some statistics, russians consume it four times more than the norm. doctors are sure that this is connected with the frightening increase in the purity of obesity, diabetes, heart attacks, and strokes. by the way, scientists from the belgorod region offer a possible solution to the problem. and they rely on sweet protein, its main

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benefit. these are not carbohydrates. protein. it has a very high sweetness, but thus a small calorie content. it doesn't affect our the body, like ordinary sugar, natural sweet protein, brazin is obtained from the fruits of the african plant pentadiplandro, braziana, and it is one and a half thousand times sweeter than sugar, however, it is not economically profitable to extract it simply from fruits, therefore, our scientists have learned how to synthesize sweetness with the help of microbes subjected to special modification. this is our keelminator, by which our microorganisms are stored, capable of producing the protein we need are stored. they are in such tablets, and in the tablets are those whose very test tubes are microorganisms microorganisms are placed in a nutrient medium and mature in several fermenters . after drying, pure brazin is isolated from the resulting liquid, which is no longer one and a half, but

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8,000 times sweeter than sugar, our correspondent daria ostroumova was given a taste. salty at the same time. here, first on the tongue, and then it begins to bloom like this , bloom throughout the entire oral cavity. and just like that, everything is filled with an incredibly sweet taste. just everything is sweet, generally one grams, sweet squirrel. this is 2 kg of sugar. you now have about 14 kg of sugar in your hands. sweet proteins are suitable for use in any confectionery industry and in general everywhere where sugar is used in the whole complex, privet new technologies are part of a world-class scientific and educational center innovative solutions for the military-industrial complex such centers have already been created in russia for 15 years with the involvement of the national project science and the university to create new developments, their introduction into the real sectors of the economy of the decade of science

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and technology of the state, especially actively supports the study of the medical task of reducing sugar consumption, in their own way, they propose to solve sugar in marmalade at the vernadsky crimean federal university. here they replaced it with natural sweeteners, and instead of sweet apple puree, they took crimean rose hydrolate with hydrolate obtained. we use as a basis for the production of marmalade. we need to measure the required amount. from this amount we add swelling hydrolat. to get a hydrosol the petals are placed in a flask of hot water , heated to a high temperature and the steam bursts the plant cells, releasing the essence. it naturally flavors the product, and the rose syrup also becomes a natural dye. from them we get not only their fragrant food and

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biological value, their naturalness, and, of course, we get marmalade and tasty and healthy enriched with the biological active actions of the essential oil of this oil plant ester, which we use, for which we collect the benefits of natural vegetable components undoubtedly, however, very often everything natural quickly deteriorates and the second point of our investigation after dyes is called upon to solve this problem. without preservatives, this phrase on the product packaging guarantees increased customer confidence. after all, they must have heard bad things, for example, do not rub sodium. this is the same thanks to which we eat sausage that is not gray, but soft pink in its pure form, it is toxic. in addition, as we know from recent numerous scientific works, eating only 50 g of any processed meat per day increases the risk of colon cancer by 18%. and the latest

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research blames sodium nitrite for this harmful effect, which reacts with meat proteins, and yes. it is itself neutralized, but forms carcinogens with amine nitroses. however, sodium nitrite is practically the only preservative that prevents botulism. a disease arising from the fact that bacteria in products produce the strongest paralyzing taxi from this disaster a few years ago , a muscovite who tasted homemade lecho almost died, by the way, natural without preservatives. he is the first two months, no matter how i felt. uh, i was lying unconscious. no uh, no vision in third fourth place. everyone has already begun to move their toes. attention was paid to botulism after its massive outbreaks in medieval europe, where they were very fond of

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natural sausage without preservatives that were not yet discovered and regularly died from it . this was only possible after the meat industry began to use the same sodium nitrite. now he's famous as a food additive e250, latent carcinogenicity, which, of course, raises questions and the best way out is, perhaps, to reduce the consumption of sausage products containing it. well, in home canned food, thorough washing, raw materials, especially mushrooms and the use of vinegar marinade, help to avoid botulism, combined with the preparation of a small amount of air in a jar, these bacteria do not like it. emulsifiers, stabilizers and flavor enhancers, why do they need quality food, and without them , mayonnaise would not mix like ice taylo ice cream and your favorite snacks.

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for example, lecithin e322 would not be so tasty, many are afraid of it due to the fact that the raw material for obtaining soy with all the horror stories around it is completely unjustified. actually. lecithin is not dangerous and is produced, by the way, also from the sunflower according to its properties. lecithin is a surface- active substance, abbreviated as pav, many are afraid of this abbreviation. strongly, associating it with washing powder or dishwashing detergent and the task of lecithin. in general, just make the fat and water mix. his the molecule consists of a hydrophilic head that dissolves in water and a hydrophobic tail. he loves fat, as double agent lecithin finds an approach both to that and to another without lecithin, chocolate would exfoliate. glaze, many other products, and the most interesting thing is that this is undoubtedly a healthy substance that is also used in

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medicine in the body. he turns into khalid a. then into acetylline, a neurotransmitter important for brain function, as studies show, lecithin is able to increase the ability to work improve memory to help the intestines digest food and the liver to detoxify, and therefore it is included in hemotoprotective drugs, several preclinical and clinical studies have shown that lecithins in the form of dietary supplements can reduce total cholesterol levels in people with excess cholesterol, as well as increase levels so-called good cholesterol. it is for this purpose to lower the level of bad cholesterol in the blood that doctors often prescribe lecithin in capsules and cosmetologists recognize its benefits. lecithin helps with dry skin, this is the substance that begins to interact with our fatty bilibidid layers, which make up all our cells and make

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them regenerate better, so that they recover. so, don't be afraid of lecithin unless you're allergic to it, it's not a terrible chemical at all, and this is the case with many substances that are used as supplements. these are the most frightening of all eshki e 300 e101 e260 e40, if i mix them, as well as mutilated quotes and 20 more chemical components, it will turn into the exact composition of the well- known product hidden here. maybe you thought something from fast food here, in fact, this is the most natural, grown on a tree and not watered with any muck. apple many of its components, from ascorbic acid, which gives sourness, to pectin, which creates texture, and butyl acetate, one of the

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components of the aroma, are used as additives with the index e. this is just an abbreviated designation, and not a stigma of course. safety study of all used in the food industry does not stop substances, and this is what science has learned, for example, about one of the most demonized additives, monosodium glutamate flavor enhancer, a lot of things are written about it on the internet, supposedly. it provokes obesity vision problems can harm the fetus during pregnancy, but there is no scientific evidence for this . how much can chips added glutamate according to russian legislation, we will see that in order to get this allowable daily dosage. we have to eat, well order. 1 kg of chips, and at the same time monosodium glutamate is a salt of glutamic acid. it was first isolated from kombu algae by japanese scientists

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in 1907. it seems so tasty to us, because it signals the body, and high protein nutritional value of food. now the substance is actively synthesized artificially with the help of bacteria and is often used in the food industry, but also in its natural form. it is present in many products, such as tomatoes, cheese and seaweed. why so many rumors and myths? the primary source of the negative letter was published in one of the scientific journals in 1968 by american scientists of chinese origin robert homan clock. he spoke about the so-called chinese restaurant effect he experienced after eating asian food. he felt heaviness, tingling in the chest and numbness of the neck one of the reasons, kwok called just a large monosodium glutamate in asian dishes, but confirm this version to none of the others scientists failed, we say right away that this is

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not a scientific publication. we say right away that this is not some kind of research. it's just private. here is a feeling, then this theory was tested many times by more than one study. these were double-blind, rodomized studies that confirmed no chinese restaurant syndrome. simply non-existent in asia, monosodium glutamate has become an essential ingredient in many dishes, giving the so-called umami flavor a powerful source of pleasure in powder form. glutamate is actively sold there in supermarkets and in our native russian products. it is in its natural form, for example, in soups for a long time, boiled broths. this substance gets into them from meat and features, enhancing the taste of the rest of the ingredients, which is why the soup on the bone seems to be such a rich and appetizing glutamate. in general, he is only to blame for what can provoke us to overeat, for example, something harmful with it in the composition like chips, but he himself is not dangerous, unlike some other components

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our modern food, see below. can antibiotics kill food, what were the results of testing several samples of milk? is it true that male breasts grow from hormones from chicken, and how will our experiment on creating a chemical additive from the human body end? sea devils new episodes from monday at 20:00. na, ntway against pain in muscles and joints, it contains the highest dosage of a substance for pain and inflammation and a special component for better penetration in ochakov was created to combat pain, inflammation in muscles and joints. packaging at a bargain price why litres combined e-books and audio books in one place to read first and then listen switch from text to audio in

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benefits for the whole family. finally. large bed, finally a big sale in ana only in january up to 70% off on the bed sofa mattresses and pillows for healthy sleep. david pricks and hurts, whines, twists and boils, either here or there, that neobutin is in a hurry to help you, he acts selectively to combat spasm and violation of the stool, without masking, the sharp belly of neobutin, when it hurts somewhere here for adults and children from 3 years old. do not miss the events and people of the week on central television american abrams for ukraine is too difficult, the german leopard is the most why the west is literally. presses on berlin forcing the chancellor to send and what role the german tanks will play on the battlefields? greta thunberg is furious with the idol of the western youth , it turned out that she was not at all the main fighter for all good against all bad, but the infamous misogynistic rapist con artist,

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who is andrew tape? what is the secret of his frenzied popularity among children and adolescents, and why are the idols of the new generation, on which climate control, where to put princes, also give birth to organs? why prince harry is sure that the british royal family only needed him as a supplier of spare parts for the elder brother and potential heir to the throne , william, and how he managed to communicate with the mother of princess diana after her death. this will be your central television today at 19:00 on ntv modern meat breeds of cows look like this from broiler chickens grow in 2 months to two and a half kilos, the question arises whether these are hormones, and

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antibiotics are regularly found in meat and not only in meat , but also in milk, honey, eggs. is there any way to keep you safe? manufacturers and sellers of farm and other eco-products are usually recruited for the fact that their products do not contain hormones and antibiotics, unlike stores. they say that without stimulants it is impossible to raise animals so quickly and in such quantities, and this is harmful to our health. is it really all that scary? we decided to send for examination six samples of glamor milk from an organic farm, a shop of a popular brand, bought by participants in the factory village, but already from shops 150 km from moscow, and two more samples with antibiotics common and rarer modern they were added there by the permanent expert of our programs, food technologist alexander skorodudu. milk for antibiotics can now be

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checked by express analysis. they are similar to the pregnancy tests of the technology industry irina martynovich. and olga sokolova says that even 10-15 years ago. there were serious problems with antibiotic contamination in this industry. but they are generally resolved. does an ordinary person need to regularly monitor the quality of the milk that he buys today. it's successful made by milk producers and processors. olga checks for the presence of four groups of antibiotics. so much should be determined by the regulations. arina 97 plus aflotoxins of poisons that mold fungi secrete. the first two samples successfully passed the test again, nothing. i do not lose hope, as a journalist after all. wanting to find some kind of disgrace, and it was already found in the third sample that we bought a participant in the village. wow, how everything is burning,

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red. we found aflotoxin. gentamycin lincosamide is a group. there are three substances in given, lincomycin-clindamycin, neomycin and streptomycin. how scary to live a sample from a store in the suburbs is clean, they say, devices and a catch in our two versions. with specially mixed antibiotics, the systems successfully unraveled the minus of express tests, perhaps only one. you can not see the number of discovered. so to check everything. we handed over four samples of milk, also for classical analysis to the laboratory. the results turned out to be such that milk from a private trader at the right time to blush with shame. that's so much that actually. if antibiotics stained milk, but it would be so pink upset the expert and expensive milk from an organic farm.

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traces of antibiotics were also found there, probably due to the small amount, the express system did not recognize it. here, too, one should be afraid simply, because this speaks of the approaches of the farmer himself to the organization of production. i mean, if he realizes that, uh, he uses an antibiotic. he must actually dispose of this milk, but there is good news in both mass industrial samples. production was not even a hint of the presence of drugs, in general, many technologists. they admitted to us that they themselves buy factory-made milk. it is due to well- established control. safer. the same is the case with many other products. of course, we do not want to say that all private traders are bad, but antibiotics in food are really not good. doctor of medical sciences, professor of sechenov university, included in the program priority 20-30 of the national project science and universities sergey yakovlev explains the regular

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controlled use of such drugs can lead to the appearance in the body of a colony of microbes insensitive to drugs in america, a woman was treated. she has the same intestinal bacteria. she showed resistance to absolutely all antibiotics that were studied. and this woman died because the infection turned out to be incurable for her, because no effective antibiotic was found. these are the consequences of the widespread use of antibiotics, including the uh industry. why are these drugs needed in agriculture? economy crowded conditions of livestock farms. any infection spreads very quickly to prevent this antibiotics. sometimes they are given both for preventive purposes and for treatment, of course, the effect of some antibiotics as growth stimulants is also described, but according to the rules, the manufacturer must always wait for the drugs used to leave the animal's body before

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selling meat? moreover, since march 2022, for the prevention and treatment of animals, antibiotics can only be purchased by prescription; standards are being tightened. everything is being created . new methods of product testing. yes, according to experts. still, it is much easier to get resistance to antibiotics not from meat or milk, but from uncontrolled self-medication, which, unfortunately, is very common in our country. we figured out antibiotics, but what about hormones? they say the name is literally pumped up all the meat, especially chicken on the net. they even write that this makes men breasts grow. in fact, of course, the bases are exaggerated. here, no, we can’t say one hundred percent that food product. yes, i called these. problems with the mammary glands are always associated with hormonal

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imbalances to unbalance, which is definitely impossible with microdoses from food. well, the gigantic sizes themselves, for example, in store chickens, are easily explained by the results of selection in the sixties of the seventies, which it grows for 8-9 weeks, it weighed a kilo of 200, there is a kilo of 500 g. now for 5 weeks it weighs 2 1/2 or more kg . here you have progress is all due to selection to use hormones. now it makes no sense from an economic point of view. they are too expensive. so the fears here are clearly exaggerated. well, what about nitrates and pesticides, many are afraid of them and someone even goes shopping armed with a nitrate device. what is it, in fact, nitrates are salts of nitric acid. they are in all even inconvenient plants are the key. a natural growth factor hence the temptation, add more of these substances with

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fertilizers and you will get a richer and faster harvest, but how will this affect the human body? experts confirm a large amount of nitrates, it really can lead to poisoning. mostly. it 's more nausea, er, in the abdomen. uh, vomiting happens chills high fever. and here, unlike others. e poisoning is often soreness in the liver area and there is a lot of advice on the internet. how to recognize and how to deal with nitrates. they say that you should not buy anything too bright, for example, greens, but professionals are skeptical about this. what is green from the botany course from elementary grades, we know that this chlorophyll does not affect the color of the fruit. uh, the amount of nitrates is not reflected, and many more are afraid

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of unseasonal winter vegetables, fruits and leafy greens, and those from the greenhouse and those that are recently brought from abroad in the live food program. we submitted for research. with qi, spring arugula and fears were confirmed by two samples of imported arugula and scottish d'ivoire and israel, the russian norm exceeded the content of nitrates, respectively, 2.3 times the salad from the greenhouse near moscow was also in violation of 3.600 mg of nitrates per kilogram of product with the allowed two thousand , but now the main question. and to what extent it is dangerous. how much nitrate foods do you need to eat to actually get poisoned, the normal amount of nitrates that you can consume is about 150 mg per day, according to the latest data, in order to have a tactical effect, you need to consume about 150 times more than this

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daily diet, which is practically it's hard to say it's over. the fact is that not all nitrates contained in vegetables. definitely have a negative effect for example, heat treatment neutralizes them, as in the case of beets very rich in these salts or vitamin c, which is abundant in greens, the real danger of nitrate poisoning is, perhaps, only watermelons less often than melons, there, sometimes, especially at the beginning of the season, concentrations are sufficient, to harm us. and what about other cultures? in terms of nitrates, it can be considered safe, moreover, recent scientific discoveries suggest that regular, non-excessive consumption of these salts is beneficial and necessary for health, from they synthesize nitric oxide, which have a protective effect on the cardiovascular system on the performance of skeletal muscles over cellular respiration, and so on there were even

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such works where they were proposed to be called e, vitamin n. in europe, the rules have even been softened, the limiting norms for the content of nitrates in agricultural products there are almost twice as high as ours, and even three times higher for greenery in winter. so the same arugula, about which the alarm was sounded in our laboratory according to european standards, is quite safe, if you look at recent publications, for example, from the results of strictly controlled animal studies, you will see that the old view about nitrates. long since refuted. in fact, these substances are more likely to benefit than harm fear. before nitrates, modern science considers it clearly bloated, it is certainly not worth reducing the amount of vegetables in the diet for this reason. but what about pesticides , they are certainly not useful pestis in translation

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from the latin infection cido i kill. so this word denotes a very large group substances insecticides against insects fungicides against fungi herbicides. from weeds. here, too, the whole question is in the dose. if it is too high for a person, it will be bad, the special insidiousness of pesticides is that they can accumulate and show negative effects. many years later. what to do? maybe try to grow such organic orange plantations without chemicals. we were shown, for example, in sicily it is full of weeds and all kinds of insects, of course, they fight with them, but they pollinate bushes not by traditional, but by biological methods bacterial composition infecting caterpillars and releasing beneficial beetles that eat harmful ones. true, experts assure that such a method is suitable. is that for small farms in industrial? at headquarters , one cannot do without chemistry in production conditions, of course,

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it is difficult to cope with weeds over large areas, and herbicides are used there, but they do not pour excess herbicides. why because it is still stress for the plant itself, not only death for the weed, but also for the cultivated plant, but it happens differently, manufacturers process, for example, apple trees up to several dozen times a season and must take a break before harvesting so that everything is washed away and weathered does not everyone in food technologist alexander skorodumov often conduct laboratory research. and, for example, something incomprehensible is regularly found in chinese apples; there are a number of substances, and which are at the peak when we do geographical research for someone, and they are, but, unfortunately, we cannot identify them with a full-fledged chinese use various substances that ain't explored and hmm might

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being insecure can be safe, but it can also be insecure. this is actually the biggest question. so , the potential danger is still great. how much suspicious coating on apples we will conduct an experiment in which students of the tenth culinary college in moscow will help me, they go to carving classes. so they skillfully wield a knife and know how to handle a story, cutting real masterpieces out of it, but the task this time, much less elegantly, is to scrape off apples as much as possible wax, will it be possible to make a candle out of it? the maximum when you see what yes is and this is a lot of 2 hours 10 people scraped 30 kg of apples and as a result got 2 g of wax, this was enough to make something, if not immediately, but to make

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something that caught fire when adding a string of wick. one two, three, a candle, burn aha burns, and we see that not only it burns, but the wax itself really burns. the picture is scary, but what does it mean for our health? safe on its own, fungicides can be added, very important for transportation and storage of anti-mold agent. first , the fruits are sorted, then washed and then protected. we were shown this, for example, at a citrus packing plant in spain, where washed grapefruits fall under sprayers, which apply a layer of liquid wax with a dissolved fungicide on them. experts assure that the concentration of the substance is negligible and the formulation. carefully controls for the sake of fairness, it should be noted that for all

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the years of the existence of our program. living food. we've found pesticides on fruit a couple of times. on apples. but this is rare and the doses were small, in order to protect yourself, it is enough to wash with warm water. see the end of our investigation. miracle fertilizer from russian developers promises to reduce the use of conventional chemicals and nutritional supplements derived from our producer's hair and fat. what does this experience say, what is really scary to eat? sea devils distant new series from monday at 20:00 on ntv david stabs and hurts whines and rages, either here or there, which is in a hurry to help you putin it acts selectively to combat spasm

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developers of new fertilizers are trying to make it so that potentially harmful chemistry in plants and their fruits is even less. bio-minerals from relict organisms with the addition of humic and fulvic acids. all this is crushed to tiny particles and used for seed soaking and pollination of plants, the drug is tested on wheat and barley potatoes to compare the results . three groups of plants were sown, the first was treated with a new fertilizer, the second with a conventional mineral and the third control without anything. the results are impressive saturated has e, confident and more grains. here we see kolos more liquid, not ripe. industrial scale fertilizer only being tested. but the summer resident vladimir

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potapov is a friend of the developers. i have already tested it on my site with an innovative tool. he processed squash squash, sunflower and dill, this dill. we can see the unprocessed one, yes, that here it is, so to speak, as for the processed one, the result is significantly different. this notable fertilizer has already been tested in california and south korea and the creators say it will be a real breakthrough that will drastically reduce the need for conventional agrochemicals. besides or by improving the condition of the soil. however, this remains to be tested. by the way, how is our experiment with additives from the human body in the laboratory showing how easy it is to get those same eshki from hair and fat, and the point here is not that we are literally saturated with additives, but that our body is also organic chemistry and this is normal substances that make up the body are related to those used

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in the food industry and by simple chemical reactions from the tissues of our body you can get, for example, cystine from hair. it improves the quality of the dough, and the glycerin and fat are actually added to the icing, out of their people. of course , no one does, but chemically it is absolutely the same, the producer of live food, artyom andreev, who surrendered part of himself for the experiment under the impression that it is poisonously not scary. here it is. uh-huh quite tolerable, of course, it cannot be said that all food with additives is absolutely harmless highly processed, industrial food, even got its scientific name processed foods hedgehog. there may be a little, but along with them most often there is a large amount of salt, sugar and fat, which we usually do not consider dangerous, and in vain they are the culprits of strokes,

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heart attacks, obesity and diabetes. i don't believe there's a global conspiracy of manufacturers who want to get consumers hooked on their food this two-way street. after all, we ourselves choose what is sweeter and fatter than the message, and the producers simply indulge us. of course, we must control ourselves. terrible chemistry in itself is not terrible, but it’s still good when there is less of it in the diet. paradox: the simpler the food, the better the golden scientific rules healthy food. in short, you can formulate as follows: fewer calories less meat, especially processed meats, like sausages and sausages less sugar and salt more fruits and vegetables, preferably fresh and more variety. eat right and know how to see real they are fictitious threats.

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this halloween you will be able to taste the scariest meat in your life, lured by an ad from one of the swedish restaurants. it will be human meat, or rather, as the creators of its vegetable analogue soy, mushrooms and wheat protein are in a hurry to reassure. and the taste humane gives the secret spice mix really. we ourselves, of course, have never tasted human flesh. it would be

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crazy, but conjuring in the kitchen, we tried to get closer to this taste. show how different vegetable meat can be. author chef says he was based. and the meat is either a stanza for tenderness, or with pork sweetness, but all this is only for the sake of experiment and drawing attention to technology. we can create a product with the taste of any animal you can imagine london startups are late, they are already working on growing wild animal meat in test tubes and promising that soon a peaceful day of sushi and zebras and tiger steaks. and this is not the most surprising thing that we may have to eat in the future. yes, he is ashamed in the eyes, of course, look. an appetizer of fried

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crickets and this is not somewhere in distant asia but in bratsk belarus in a bar in minsk and there are also jellyfish in kerch, there are many wrestlers, food that is not swallowed, but inhaled by grasshoppers mushroom cheese, that's all, this has already been exhibited at vdnkh in the museum biotech. this exhibit allows you to see from what non-traditional sources our usual things are made. for example, yes, grasshoppers are processed products that go further into protein bars, what happens is humanity is fed up with familiar food and is looking for something new and to avoid

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hunger due to a growing population. we just need to look for an alternative to the usual food. what will we eat in the near future? world health organization in the very near future the population of the earth will exceed 8 billion people and the question. if soon there will be more mouths than food, maybe the solution is not to grow food immediately to get nutrients. meal replacements this idea no longer seems

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futuristic to many. it is rapidly becoming a reality. an american became a pioneer, it was he who introduced a mixture of 35 ingredients in 2013, stating that this powder would save both time and money compared to ordinary food, the invention was originally intended for the ever-busy programmers from silicon valley in which there is no time to waste time on standard dinners, but then the idea went to the masses and crossed the borders. vladimir falkov, who created the russian version of the miracle mixture, says that he honestly tested it on himself and there was a goal for a whole group of volunteers to participate. uh, the lose weight part was the goal to gain and the part was the goal to keep the weight the same, respectively, and the experiment was 30 days.

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well, that is 4 weeks. uh, formally at the entrance and at the exit were. uh, medical tests in the composition here are proteins, carbohydrates, fats, 21 vitamins. and mineral at a glance. some pluses. you have satiety, but you don't have this feeling. uh, fullness in the stomach, the product website says everything you need and nothing more. pour water or any other drink. and here is the full meal. it would seem that this is the ideal food of the future, but many doubt that the so -called crispy tablets cannot replace food either. from powders simply, because food is, in addition to the nutritional function , it is also a social function for people to sit down at the table, eat, talk, look at each other friend. so is it possible to replace ordinary food with nutritious powder our correspondent daria ostroumova decided to test it on herself

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today is the first day of the experiment. i have this one, a jar and a small one, let's get started. now we have breakfast the first day for substitutes passes. cheerfully, i even drank the mixture for breakfast at home, then on the road in a short break. well, the taste is still tolerable, but, to be honest, i want salty. forces, however, was enough even for an evening dance workout. they speak well. on the third day even somehow fed up. well, in principle, while purely physically i feel myself. sometimes my stomach hurts, but i do not give up, i continue now we are going on a business trip. and i think it's very profitable, i'll save travel expenses. how many

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our tester. as a result, i stayed on such a diet. we’ll tell you more, in general, food in the form of a powder. this is not the most unusual. here is harvard professor david edwards, who lives in paris, wondered. but as in the world of the future. we will be able to please ourselves with something harmful without compromising health, for example, he i was afraid of coffee and thought of inhaling it. hmm it's working on more edwards has created the world's first inhaled chocolate and isn't going to stop there. we are experimenting in america, working on smart patches that have steel microchip, it calculates a person 's need for nutrients and instructs the system to gradually release them into the human body. and the european space agency

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is getting serious about recycling every gram of human waste into oxygen food and water experts commenting on projects to replace food with something powdered liquid gaseous expresses, however, some skepticism. they say that it is still vital for a person to chew and digest something that has a structure. otherwise, it will be in principle, the degradation of many metabolic processes in the human body will be a violation of the endocrine system, there will be violations of the gastrointestinal tract. uh, there will be a weakened human immunity. some futurists. they even draw a person, the future, looking like an anteater everything has atrophied and adapted to eternal sucking. a nutritious cocktail, maybe this is an exaggeration, but is it worth it to look for the food of the future in more, so to speak, familiar forms, although see below. insects and food

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from gas, jellyfish snacks and meat in a test tube, which seems most appetizing to you, it’s sure that fox farming will soon be unable to provide food for a growing population. and how long did our dasha last on a powder substitute? anna kazyuchits secret for a million today at 21:20 on ntv we have different noses carry us in different ways for different requests. different stop ristop helps to fight a runny nose at an affordable price, and on the feet with extrasenthols, eucalyptus helps to reduce the duration of a runny nose. for everyone and on the stop in

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polyoxidonium hurts with a cold at any stage of the disease polyoxidonium when others do not work with cashback, when it hurts somewhere here on putin it acts as a selective spasm and disruption of the neobutin stool, when it hurts somewhere here for a whole year for a whole year there is a question, but no one gives an answer who is she and who is he, who under the mask will always sing masks to us and this was

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a collagen biomatrix, seeded with muscle cells, filled with nutrient solution and waiting for reproduction. it will be a cutlet made of synthesized meat, which so far looks like this. talk about meat from a test tube has been going on for a long time. here is how in the seventy-sixth year, the creators of the french comedy claude didi showed an artificial chicken and fish a wing or a leg with louis de funes in the main role in the factory from something colorless to nutritious molded into the desired product is applied in 2013, the dutch professor mark post solemnly presented to the press and food critics his first artificial test-tube grown hamburger. it weighed

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140 g and cost the investor, the founder of google, $ 250,000. the ambitious scientist clearly had many hopes for his brainchild, and even then he assured that he was negotiating cooperation with a large fast food chain, firstly , the demand for meat around the world would grow and not be sure to solve this problem, the usual methods of any. secondly, due to animal husbandry, there is a large amount of greenhouse gas emissions, so the current methods are harmful to the environment and thirdly. we do not need to kill animals, however, over the past almost 10 years, the development has been on the market. the postmark never came out.

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now he does not give interviews, citing being busy, the main problem of test -tube meat is still its high cost. after all , it only sounds simple to take some muscle cells from an animal and multiply it in bioreactor. in fact, you need a bunch of expensive nutrients. plus, this adhesive mass must be given. it is a texture to add fiber fat to it, otherwise it will simply not look like it, however, the idea is not forgotten in different countries. they are trying to grow cow meat. pigs, chickens, ducks, even fish and crabs at the moscow institute of experimental veterinary medicine showed their experiments several years ago. in this direction, the result, of course, did not look like an appetizing hamburger for a week then it was possible to incubate only a few millimeters of cloudy film. one of the moscow food plants also demonstrated its development in the kinship to create 40 g of cultured meat. he spent, by his own admission, 900,000 rubles. and for meat. the sample also did not look like much,

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because the task is not to completely imitate traditional meat, of course. this will be our product, different from the traditional one. another project was announced in tatarstan at the beginning of the nineteenth year. there, work began on the creation of artificially grown horse meat and sturgeon on the official. the site is colorful signed the prospect of 3-4 years, two three four years, let's say. it can be expected that this meat is cultured meat on the shelves in russia, but the matter has not yet reached the shelves either. and now about any success in this direction is not heard, neither in russia nor in the world. the cost of this cutlet will be roughly, to put it. there's not e 400 rubles. it will cost, well, there are 100-150 thousand, but if a person has such funds, but please, buy such a burger. um, buy, in principle, this protein synthesizer. leave it in the kitchen but also synthesize and

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eat. that is the whole question in the economy. however, developments do not stop, and it is possible that the cost of cell reproduction in a test tube will someday be radically reduced, especially now in decades of science and technology. for now, commercially. producers of other alternative meat made from vegetable proteins have gone far ahead, and in russia several companies already produce it on an industrial scale. there are hamburgers with fake patties in popular chain restaurants and on the shelves of inexpensive ones. supermarkets, but are these products really as natural and healthy as their manufacturers claim, and that they even represent the place where plant-based meat gained its first significant popularity - this is california populated by technological innovators, vegan hippies and other people prone to food experiments in vegetarian cafes in

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san francisco have long been successfully serving, as it were, nuggets and hamburgers with a cutlet based on soy and pea protein vegetable here, even bacon and tasting results, impress. wow. if i had not been told, i would not have distinguished. the founder of one of the russian startups in this field, artyom ponomarev, agreed to show me clearly what gives artificial meat and a familiar taste . e tricks. yes, and nothing more. as a result, in this meat, there are about 12 added ingredients, without which the result would not be so impressive. well, meat to taste, it looks like 70 percent, too, as well as in appearance. and

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this is a good result. such alternatives already have a mass of consumers, someone is fasting, someone is saving the planet from animal husbandry that is destroying it. someone believes that it is more useful, despite all the chemistry in the composition, but the cost is already able to compete with real meat for good reason. one of the world's largest fast food chains. it has already obliged its cashiers to ask when ordering which vegetable or meat cutlet, that is, consumers are slowly being prepared for the fact that real meat will soon be a luxury, by the way, with the help of biotechnology, many other things are already imitating salmon from spirulina algae, milk from sugars processed by gmos with yeast , and not even distinguishable from ordinary vegetable eggs with a biodegradable shell , a psychological block, of course, for now. food is the most conservative of the consumer areas, it's easier for you. ah, start. i don't know

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how to wear some new smart fabrics. you live with it. well, think of a smart membrane, ah, smart, cutlet after all, and that’s all, well, how i want to eat what my grandmother ate from the natural garden, but when the substitutes are cheaper than natural products. we will definitely eat it all. and maybe things will go even further. the main problem that the creators of the food of the future are struggling with is the search for alternative sources of the main nutrient protein and one of the promising options. i hope i haven't completely run off my plate. these are mealworms. perhaps, in the very near future, a dish of them and their close relatives will be every day. present at your table for asians or

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south americans, eating insects is not at all exotic. here in the market in mexico city, sellers vied with each other to treat me with their most exquisite delicacies, large ants, selected caterpillars, bugs and scorpions , i tried it, to be honest, not everything, but a lot. it is difficult to describe these tastes. in general, something, it looks a little like shrimp, it reminds me of something, uh, products, from eggs, in general , tasty scary, but it’s really tasty, i say sincerely i liked the popular local delicacy, escamoles eggs and larvae large ants. i was also treated fresh , if you mix raw fish with lemon a little with nuts, add a little pepper, you get the taste of ant eggs, raw

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ant eggs, which i’m trying now, but in mexico they eat actively and are very appreciated. and the chef, ismail ramirez, in an expensive restaurant in the center of mexico city, as he always does, fried escamoles with spices and smoked a traditional dish with burnt cinnamon, which is also called mexican caviar, it is expensive because these ants live far in the forests and dig the ground falls on 3-4 m, depth, and that's it. this time you are continuously bitten initially, of course, by larvae and eggs. they started eating from a lack of meat, that is, protein in the diet, and now these are delicacies. but insects are no longer overseas exotics after all, they are, firstly, an excellent source of protein with a small amount of

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calories, as well. secondly, a very profitable herd takes up little space and eats little food in comparison. how many cows or pigs give the finished product in terms of a kilogram of meat spend much more farm resources for breeding crickets mealworms and other edible species are popping up all over europe. and recently in britain they announced that they would begin an experiment in schools with insect flour mixed into vegetable minced meat for pasta. bolognese parental consent, of course, and along with lectures on the planetary benefits of alternative meats. but what is europe? here in one of the bars in minsk, the usual chips from potatoes beloved by belarusians were replaced with crispy crickets, it is unusual for us to look into the eyes. russia is also full of projects in which insects are treated like a recycling machine something of little value into a scarce protein,

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for example, in an innovation cluster near st. petersburg, they are testing modular systems based on ordinary cargo containers. they breed the larvae of a tropical fly known as the black linka feels great. these beauties project manager dmitry lyutyansky proudly says that these maggots are able to process almost any organic waste from chicken droppings to silt from their sediments at sewage treatment plants. recently they tried to feed hogweed, whose poisonous umbrellas flooded central russia is eaten with pleasure. as a result, the so-called zoohumus, an additive to fertilizers, remains from food. the larva itself will be a protein or protein after growth. e of a high content with a good amino acid complex is used to make feed for livestock, poultry or fish. that is, even if

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you don't eat insects yet. who is in your diet already, most likely, there are those who do. dmitry proudly demonstrates a maternity hospital for flies, they lay their eggs in special boxes with a mesh that imitate rotten trees, humidity and temperature are maintained at the right level. naturally , the tropical fly finds, uh, some kind of decomposing plant or animal object. and uh, the cracks there in the bark of the trees lay eggs, therefore, uh, there is also a special attractant being invested under this mesh structure. that is, usually these are fruits or vegetables that are somewhat spoiled and the smell passes through the mesh, the fly reacts to this, i put eggs there. of course, we must admit that there are pitfalls here too. food for the larvae must be prepared, yes, and they themselves emit caustic ammonia, to remove

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which it is desirable to grow some kind of greenery nearby, but the prospects are brilliant according to the forecasts of the united nations, in the middle of the xxi century. uh, due to the growth of the population to 9-10 billion people, the problem with food is planned, and in the first place. this applies to e animal protein and e, the most efficient method, as well as obtaining animal protein. this is mass production of insects. uh, there are four among the insects the main species that can be grown in small spaces. uh, with efficient conversion, biomass. uh relative substrates animal protein. uh, three of these four species are represented here, this mealworm. this is a zababas and a black lion. black glinka fat has such a good composition that it can be used in animal husbandry, pharmacology and cosmetology. and some are already thinking about how

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to use it in the confectionery business, we are talking about the deep processing of this excretion biomass to nourish valuable nutrients. components, which then become some kind of element, additionally saturating with protein or something else. by the way, they also breed fish that can feed on larvae. this is a species that is still little known to russians. innovators place great hopes on it. big hopes. eel clarii, also known as african catfish, is unique in that, as they say here, it can give an increase in weight more than the mass of food that they give it, it eats, and also lives with it microorganisms. the fish threw out the shape, part of the food, ate it these are all the waste and food particles that she did not eat, they are processed by bacteria. so it comes back to her through shabra, she sucks in and she gets up to

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20% of the protein. now the so-called brown flag is used, which must also be fed with sugar, but in plans to switch to the green that takes the energy of the sun, this smallest sharp relative is called wolf, it is considered the smallest flowering plant on earth and is a promising source of protein. doubling of biomass. she does it in two days. at it needs some water. the main thing is to have good light. here are selected special diodes. who knows, maybe in the future wolf will replace even fodder soybeans, not to mention the fact that it will feed catfish. for us, this plant is interesting in two ways of application on the one hand. this could be an element of the green flock system, in which, uh, carbohydrates to feed the fish are not added from the outside. and they are grown in intensive light on the other side. uh, it's a source of micronutrients vitamins. here

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they generally try to build a model like this called the circulation economy, heat for heating pools is provided by a waste-burning stove, and fish food is made from food waste, processing takes place in a neighboring workshop, despite such an unappetizing origin. som, it turns out very tender and tasty. in some places, they even began to pass him off as an eel, the chef of an expensive fish restaurant on krestovsky island in st. petersburg, maxim vinogradov, gladly orders clarii and prepares them for guests. today, in general, they plan to make three dishes from this fish, we will have barbecue catfish itself hot smoked and make catfish on vegetable noodles with cauliflower cream will be good for people to like. yes, of course, maxim conjures with a knife and a brazier, uses an oil lamp with chips of noble trees. even puts

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on a fire show even like that. you and his fish farmers say that the african catfish must, of course, be properly grown, otherwise some producers get it with a taste of tina , but there are no problems here. so let's evaluate the candidate for the name of the food of the future. this is a very gentle fish. yes, its texture is not mushy, but it chews pleasantly, you feel there’s no tina’s fish there. yes, there’s nothing like that, which you can continue with him, play as you like, according to calculations, the cost of these catfish can be reduced, maybe up to 150 rubles. for a kilo, and then they can become a truly mass product. however, it may be that something even cheaper will compete with it, jellyfish, which do not even need to be bred. where and what is already being prepared from them about this

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and other technologies for creating food of the future, as well as about the fate of our correspondent dasha, who tried to switch to powder meal replacement in the continuation of our investigation in a couple of minutes from monday at 20:00 on ntv with age, changes in vision can change the usual things of the eye, it is recommended to apply daily for three months, three courses a year. and sausage with cashback up to 6%. everything i need from different cards is in halva, just one card for everything. where else did they get sick, but no one works, everyone is

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jellyfish bloom have recently become more frequent, when they appeared in very large numbers. it is tasteless and can be used salted or boiled as an ingredient in salads in first courses, preferably cold ones, for example, pureed soups. it goes very well with mushrooms. even in its texture, you can’t distinguish its scientific masses jellyfish in the sea of azov, in summer and autumn, is at least four and a half million tons and tends to grow, vacationers complain. can you go to sea? i immediately panic hellish from the sea, i jump out and that's it. oh, i'm afraid i hate it. in asian countries, a delicacy of jellyfish is already a fairly familiar thing, but what about those that are poisonous kerch researchers have developed their own neutralization technology. they, as it were, salt jellyfish in a tannin solution from

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plant extracts, a ready-made salted jellyfish with natural tannins, it is possible to cut and put either in a salad such a jellyfish hmm would be suitable for any salad. you can also use it as an ingredient for first courses, and also preserves in nut sauce, an appetizer with mushrooms , jelly creekers and dried jellyfish, i dared to try all this. even the fearless daria ostroumova, on the protein powder of our tester, lasted a total of 5 days of the originally declared week. still, i could not stand it, i yearned for normal food. and after that even the jellyfish were happy meal replacement and proceed. i wanted to say normal food, but how normal. let's try now. in general, we eat dishes with

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jellyfish. what do you want me to start everything so tasty, as i understand it, tomato soup. in general, the all-russian research institute of fisheries and oceanography in 2021 received a grant under the national project science and universities for the development of genomic editing technologies to solve problems in the field of animal husbandry and aquaculture, this part of the federal scientific and technical program for the development of genetic technologies, as for jellyfish, they are, as scientists assure, when properly prepared, they are not only tasty, but also useful, they contain valuable amino acids, iron, zinc, and also bioactive substances far beyond the world of clay. true, there is not much of all this in jellyfish and it is not necessary to talk about the full replacement of animal protein by them . so maybe, after all,

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powders, where can you put them? how much protein you want is hardly the main question. is the composition of such mixtures really so perfect and complete. after all , people often take to make money on a fashionable hobby. very far from nutritionists. for example, a marketer by training, he founded a very successful food company in california. so it's really cool. i really like how i had to convince the first buyers oleg recalls in the moscow museum of cosmonautics. it was there that he made an appointment for us. well, in about this suit, i stood out of the scourge and explained to my first customers. what is it? uh, nutritional complete or 100% food. people perfectly grasped the moment that the astronauts were something of tube. it's something complete. and i drank it very conveniently and forgot the marketing ploy worked, the company's turnover is already estimated at millions of dollars a year. oleg says that

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his specialists took the american table of food norms as a basis and made a composition that corresponds to it. are sesame flaxseeds and other seeds with many additives diluted with water or milk? really delicious tasty is such a nutty milkshake. that's how i would describe it, it's actually delicious chocolatey. i feel pretty sweet. and why is it so balanced with us , that is, people don’t like the version without sugar, and as it turned out, people verbally criticize sugar, but buy this one of the tests, a sweeter version of sugar in reasonable quantities. it's well written here that it contains 45.g sugars, which means

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there's more in this one bottle than what the world health organization recommends in an entire day . the world organization is nine teaspoons of sugar, i haven't seen it here. uh, the report you're referring to, but i saw my report, honestly confess me. it just shocked a person who says that he made the food of the future does not even know or pretends not to know the standards of the world health organization, however. he said they don’t buy unsweetened, and sales, of course, above all, experts confirm the constant use of such a powder, perhaps too much load on the pancreas is dangerous. this large load goes out leads to exhaustion. and this is the initial stage of metabolic disorders that end in the development of diabetes. and diabetes. these are very serious metabolic disorders that just often end in death.

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scientists, however, have other ideas at the ready on how to feed humanity, inexpensively and fully. food from gas is not a fantasy at all. the first technologies were created back in soviet times. now the developments have entered the implementation stage. we cannot predict. yes, that is, if we have had a drought and somehow the climate has changed, then we cannot, but to get the required amount of the quality of this product, that is, technologically. this is when you can scale the process and apply it, uh, whether it's raining or snowing at this stage, but it's only about the synthesis of protein supplements for agricultural feed. well, this transformation does not make it any less surprising in the basis of all bacteria that feed on methane, they are also given other substances, and then dried, turning into a protein powder, from which animals grow faster

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and gain weight. well, if they eat, then why can't we soon, although who knows, probably everything will turn out to be completely different in one of the most intriguing areas of science. this is genetic engineering. recently, for example, the news came out mysteriously from ominous that scientists had crossed potatoes with scorpions. what is really behind this message gmo products are a terrible evil or something else, these new creations have already become, their opponents accuse genetic engineering of the spread of cancer and allergies, and biologists are sadly joking, apparently, people who are afraid of genetically modified food, they think that there are no genes in ordinary food, red caviar, for example, is almost a concentrate of genes, that is, dna, but we don’t have

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a fish tail here, absolutely we don’t need to be afraid of anything, and science has long put a, uh, hard and fat point on this. the fact is that love is a food product in our body. ah, it splits back to its original elements. that is, we do not use that protein e, we do not integrate the protein that we get with food into our body. however, the arguments of scientists do not work for our hand and the public. from time to time, terrible frames of evidence are distributed on the network. and against gmo el otkhona, it's amazing. it's awful. oh, please, she has three tumors, these are rats that the french biologist eric grey-leni fed american genetically modified corn. we are all test subjects, so he called his book and film, and newspapers. they immediately wrote that in france the danger of gmos was proven, but few who followed the development of this story, and it was very soon, the scientific journal deleted the lilac article, apologized

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for publishing false information, and hundreds of scientists around the world recalled that they had done the same experiments but didn't see any cancer grey-laziness. i just used rats that are specially bred for tumor research, they appear regardless of the food. in addition, the whistleblower, as french journalists found out, acted somehow suspiciously in sync with the local supermarket chain, immediately launching product advertising. without gmo serlini, of course, there is nowhere to retreat, and he oppresses his own, without sinking to despicable specifics. i think the best defense for me right now is to talk and talk fake. i work for future generations. i must protect the children of all planet from danger progress nevertheless cannot be stopped. in japan, apples are already being sold that do not darken; in canada, juice from tomatoes with a high content of antioxidants; in the usa

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, growing salmon in russia is precisely genetic engineering. allowed to create cows resistant to glucose, and in the future, scientists even promise to breed tomatoes that can act as a vaccine against hiv and coronavirus, now an edible medicine with the help of genetic engineering. created at the university of california at davis. they built in the dna of lettuce a gene that allows a plant to produce a person. what kind of parathyroid hormone is lacking, for example, people in space, they lose bone mass on a long mission, for example, on mars it will be very difficult to cure a fracture, carry all the necessary medicines with you, it is expensive and cheaper to take seeds of transgenic plants. we have shown that this, perhaps, gmo will definitely turn out to be the food of the future, because in fact, it is the same selection, only carried out not at random, but precisely and many times faster and the safety is really checked, as it follows, by the way, that the same potato with

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scorpion genes for producing toxins against pests was just an idea patented and loudly voiced, but , judging by the lack of publications, it was never implemented. look at the end of our investigation. and what about traditional agriculture, maybe it’s too early to write it off , what miracles do farmers experience, and what do they themselves consider the food of the future? the new season of their game, the winner of each game goes to play the next game and spends it at the central gaming table new tournament. speaking of the name of the tournament with him. we haven't decided yet. and if you , dear viewers, help us with this, we will be terribly grateful to you and new trials, and, please, oh for 500. let there be a roar. there the old woman shapoklyak and cheburashka for the smartest. let's

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earth is striving for doubling, and the production of products. even in such a seemingly rural conservative sphere as agriculture, new technologies are rapidly penetrating a farmer from turkey recently put virtual reality glasses on cows so that the animals see the summer meadows feel calmer and, as a result, give more milk to fantasy - this or reality, it is not yet clear, but it is clear that agriculture is changing before our eyes radically. this is the so-called farm in your pocket. this can be called an artificial intelligence-based system developed in russia and already implemented, for example, at an enterprise of a large agricultural holding. in

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the yaroslavl region, machinery monitors everything important in the barn. it is necessary to have diseases and other things, makes forecasts and sets tasks well for both cows and people. something we began to physically earn more. that is, i now alone turn out to be four people, but in some places they went even further on this farm in the moscow region automatically. she is literally everything, for example, here there is a milking robot that does everything. the teat cup itself is attached to the udder by a patented space shuttle docking technology built on two main units. this infrared laser and a 3d camera that hangs over the cow, in fact, the robot already knows what the cow looks like. what form does her name have and where is it approximately located? and due to this infrared laser, it only corrects, and the situation next to it on the monitor can be seen for how long.

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tv Nauchnoe rassledovanie Sergeya Malozyomova NTV January 21, 2023 1:00pm-3:01pm MSK

Научное расследование Сергея МалозёмоваNTV January 21, 2023 1:00pm-3:01pm MSK

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Научное расследование Сергея Малозёмова
NTV January 21, 2023 1:00pm-3:01pm MSK