hey, one hundred, i don’t know, it’s still worth 100%, and now we will tell all our friends that it’s true, that it’s all free, that it’s all given to us. i can't leave, without this bitter dad, or something, of course, honeymoon in this bedroom bitter in packs of salt, broken glass is found all over russia, this is a diversion. yes , there is a lot of trash. why is tuna so expensive? why they stopped catching brands in russia, fish porridge instead of fillet and not tuna at all, there is no nightmare consistency, not a single piece, where the fish was finally invented a 100% way to deal with expired

products in the store will be impossible to pass by. cash desks of pistachios, almonds, walnuts, which of these are illegal to call nuts. which of them doctors forbid to eat raw, these thoughts are contained between the shell and the main kernel. pine nuts are not nuts at all, but they are the most expensive because how much do these kernels really cost? if there is a truly important cone on the russian shelves, then here it is, from which the famous cedar kernels are extracted, they are even collected in the ministry of justice declare a strategically important product for

illegal export, which can be severely jailed for 12 years. it's the same as for murder, well, other milder measures, they say, are no longer valid and over the past 2 years more than half of this valuable little thing has been illegally taken out of russia, and the russians remain miserable. percentage of nucleoli, including because they cost twice as much as their neighbors on the walnut shelf. cashews are just these hit snacks, it turns out. impostors in the nuts department, they are actually fruit beans seeds and well, yes, seeds, like sunflower seeds, but if they are called that, then they

will have to be sold next to the beans and rice and the prices will have to be lowered. so maybe they lie to us with the name. then use their pseudo nuts. no, which ones have a lot? potassium cyanide yes, yes in almonds. from what brands penny pistachios are mixed apricot kernels should cost no more than peanuts and that's it. this is a large pseudo-nutty plot of a fortress, mansions, gorges, waterfalls, caves of alexandra, has been conducting tours of the sights of georgian kakheti already 20 years old and always brings the group to this unsightly tree, it also leaves russian tourists with

russian tourists, the guide assures one of the most vivid impressions. which of the visitors did not see how he grows, including the correspondent. katya quiet guide allows almonds to try, when there is still an opportunity to eat it straight from the branch. you need to beat a little only carefully, carefully, everything here is necessary, of course, to have a certain skill, the almond shell is very strong, so

no one manually cleans it when the almonds ripen just shaken off the trees and then here to dry in the sun. such devices are loaded here, and then the device is approximately the same as in a regular box. as a result, it flies around. all foliage, soft peel, and all that remains is such a hard shell with such a shell it is easier to transport almonds, it doesn’t hesitate, it doesn’t crack and it doesn’t interfere with assessing the quality of almonds hides defective kernels, which are dishonestly easily slipped by the plant to explain to alexandra the evidence that katya tikhaya captured from with you to georgia

we collected late some kernels shriveled others they don't smell appetizing. as a result, alexandra rejects all the almonds and i want to seem rude, but i didn’t find the ideal one here, overripe almond kernels - it’s half the trouble sighing in the main botanical garden of russia, picky looking at packs with nut mixtures, it turns out there may not be almonds in packages at all. instead, they often put apricot pits, which cost half as much and which are one to one with almonds. it seems. these are large, it really looks like almonds. they are big long thin apricots. they are basically

a more flattened one is difficult to distinguish, of course. and the fact that almonds and apricot kernels seem to be like twins is more than logical. indeed, they are close relatives. both plants from the plum genus, they are genetically related species. they are in the same family. that is, these are the seeds of plums and have nothing to do with nuts. although they have many benefits. still a handful of almonds. enough, for example, to close the daily intake of vitamin e, which nutritionists call the vitamin of youth because it spurs collagen production smoothes wrinkles. and here are the headlines of articles that praise another useful component of almonds, recently discovered vitamin b17, aka amygdalin. it is also a weapon against cancer cells that destroys tumors and protects against their appearance, it is

they that contain vitamin b17, which has an anti-carcinogenic effect. and here are the vials of the valleys themselves. they already sell on many sites more than two thousand rubles per 50 ml. only doctors warn about the benefits of mygdalina. it's deadly quackery vitamins b17 does not exist. but the compound amygdalin is in the reference books on chemistry, however, mixing with acid in the stomach. it turns into cyanide, blocking the flow of oxygen to the tissues of organs, asphyxiation of tissues, and this is how death occurs. therefore, in the united states, for the sale of such a pure medallion, which is promoted by ignoramuses and scammers, a prison threatens. but almond kernels on the shelves are quite legal, but you should not be afraid of them, and almonds are rich in medolins. only one wild species is explained by the chief botanist of russia taste

these fruits will not leave indifferent almonds. there are so-called folds, forms, which are not actually contained. uh, that bitter substance amygdalin, yes. and there are elk shaped almonds that taste really disgusting. bitter person, immediately spits out. he can't even swallow those almonds. another illegal tenant from the cashew nut department that this is not a nut becomes obvious once you see how the cashews grow. from the outside, the grove looks like an apple tree, these bright fruits in their homeland in brazil, by the way, are called apples to taste. they are also sweet and sour and juicy. it’s a pity that they deteriorate very quickly, therefore it is impossible to bring them to russia. however, these are not fruits at all, but overgrown stalks, from

which inexpensive garlic cloves stick out, but these are the very cashew fruits, we twist it, can the cashew fruit be eaten? and what we sell in the shell to the factory. but just cashews, it's just impossible. see our consumer supervision and after advertising what i will show, it would be good for everyone to know. how to recognize toxic pistachios and poisonous cashews on the counter? i am poisoned by this poison. how much does cedar kernels actually cost without the extra charge of resellers in clinics, now you can take a queue, also for a doctoral one. which medical institutions will equip sausage departments in canned tuna? what brands of fish porridge instead of fillets and not tuna at all, the consistency, nightmare in packs of salt, are found all over russia

. you are a very smart young police fandurin already in the subscription moviesearch number one home theater flamboyant without brakes the main sinner of show business. there were so many drugs and alcohol that knocked out his teeth. you're just forcing me to tell the truth. why did he perform at the zoo for the monkey, she's just a baby. i just forgot him, he lies there voice. because of what 25 years. he didn’t communicate with his native mother, the goner, how he lost his apartment glory, health and millions of dollars. well, something you moron, jumped. and why now he decided to confess all his sins, he doesn’t want to live, he really doesn’t want teeth in his most frank interview, the last

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it is impossible to eat cashews just like that from a bush. it is dangerous in the shell and hides under it. i'm called urushiol. this is a thought toxin, contained between the shell and the main core of the cashew, and in order to get rid of the urushiol, the plantation workers first remove the shell and do it as a rule, manually, because the machine can accidentally break the fruit, then the cashews are fried, and then another thinner, poison-soaked shell is again manually peeled off. moreover, the owner of the

agrophyr. it is often forbidden for workers to wear gloves in them, work is slower fingers, from cashews, they literally burn and hellish shield eyes hurt, i am poisoned by this poison, if it enters the human body , severe pain can develop, toxins enter the respiratory tract, a burn of the respiratory tract develops. but in russia, where the dark side of the white walnut double is few, who knows shelled cashews, some consider it even more useful and take it better than peeled assures, the owner of a vegetable snack shop, some even like to eat it. delicious very healthy nut i recommend warbler stubborn calls cashew a nut, what's wrong about the shell? he is not mistaken, the doctors will not have to be called . i destroyed a thorough heat treatment in order to get rid of this toxin and it is processed, boiled,

then evaporated, the toxins go away. by the way, another hit snow, pistachio is a direct relative, cashew, from the same family with umakhov. yes, this does not mean anything, but in the same manga family, the pistachio is also protected from those who want to eat it with the help of a strong toxin, just like cashews, so pistachios are never harvested by hand only with the help of special harvesters, a all workers are protected on the plantation, several machines work, one shakes the tree and collects the fruits, the second immediately loads them into containers. how to recognize toxic pistachios on the shelves? why cedar kernels are not cedar at all what trees do they grow on walnut shells turn out to be also edible and it is in it that the maximum vitamin benefit will be discussed in the second part of the investigation, do not miss it. and now

for another example of fraud in stores of expired products on the shelves this year, there will be much less care so that we do not take home, sour milk , rancid cottage cheese, moldy cheese will be cash registers details of the summary of the most important consumer news. now if the product is expired checkout during scanning the matrix code date will simply refuse to break through it and will block the sale of electronic control. the largest chain of budget supermarkets has already connected it, and other chain stores will soon introduce it. so far, however, only the freshness of dairy products will be automatically monitored in this way. yes, how much more often will galla and her colleagues now have to cancel, and how would the sellers and customers of the stores in ryazan would like to cancel what was almost worth it, they all in their lives flew into the trading pavilion in

a car, this amazing hp happened to be erased unexpectedly, the shelves with food in the store collapsed, and behind them a used foreign car appeared, which got bogged down in the wreckage of a display case and a counter with squid rings and amber fish for beer, perhaps it was to them that the driver was in a hurry, who turned out to be drunk, fortunately employees. the buyer is not affected. the criminals who robbed a store in st. petersburg behaved much more decadently , while one with metal from showcases , rings, chains, bracelets, the other, while embracing, consoled the stunned saleswoman. what to say? you can immediately see the cultural capital, and this the kuzbass store, in fact, is not a store at all, but the first floor of a polyclinic, however, probably, having decided that the best medicine is a doctor's stick, local officials from medicine. they rented the first floor between the establishments for rent to a sausage maker, the administration was filled with

complaints, and after the hype in the media, they accepted orders for the flask. shops and yet covered continue to restore order and in the alcohol departments of beer sellers they want to impose a license. yes , so far this alcoholic hit could be sold without this document. from every third bottle of beer brewed with violations the lawmakers complain and this was the result of the fact that the state, which is more and more strictly watching strong liquor, is weakly watching the industry for weak alcoholic beverages . everyone got away with no license for beer products. how to check? only to be honest, for example, 1,000 bottles were sold. there or liters of beer wrote one, it is clear that the initiative is the most topical over the past six months. russians began to drink more beer by as much as 30-3%, while three international beer giants brewed 70% of all beer in russia

flowed away and the taste of this beer could be argued, but it was definitely prepared according to strict international safety standards and without muddy schemes. and how do the new owners now secretly, covered with foam. in general, if it seemed that the usual beer tasted as if it had been changed, then it didn’t seem to you that it was dachshunds, it’s time to talk about the quality of tuna, it’s curious that while alarmists in russia traditionally stock up on stew , us residents, for example, are buying cans. with tuna last year, this fish topped chart, the best-selling canned food in the states , however, line up batteries from cans of tuna in a kitchen cabinet. maybe not every american. well, the russians, too, the price of even a couple of cans can greatly dampen the budget,

but buying delicious fish from time to time is within the power of many. yes, but just how tasty and healthy this fish is, you need to be on your guard with it, and even the world health organization warns the risks of an overdose of mercury from tuna . so here is the tuna from the five seas brands fortuna bering bars ultramarine a white whale and a shore, the contents of which jars are rejected in the laboratory, and in which jars? a safe marine delicacy that is appreciated even where canned tuna has never been tried, because the sea is fresh on the shores and in indonesia, the same cans. i drove across half the world and there. the fish does not bite

, we pass. if the full moon is coming, i forgot the ice ax, and a hundred more factors, sometimes it prevents fishermen in russia from returning home with a trophy, but in indonesia they say all places are cool. this is the largest island nation in the world 17.5 thousand tropical islands are washed by two oceans. it is not surprising that seafood is most often eaten here, and fishing professions feed the most interesting things most families, so what to do? what is this ah-ah, tuna back?

tuna is such a reckless and gluttonous hunter that if it is nearby, it will definitely bite? now let's see who wins. i don't feel anything, i don't have anything. you pulled too hard, nothing broke the tuna. an important commercial species of fish, but also a very valuable trophy for amateur anglers, because tuna

incredibly strong and catching it is like passing a special physical test. even the strongest gear often breaks in sizes of 680 kg. what kind of rybin is not caught every day and is it always a high-profile event? here are six loaders in a hurry to weigh the next giant, and it’s not for nothing that they call tuna a sea cow to cut such carcasses, they trust special masters who have enough strength and the accuracy of movements, which does not fall, which

means that the meat is filigree without losing its exorbitant value, and the most expensive giant tuna was sold for $3 million. this is 200 mln rub. it will be cut into cuts, and then on the riser, and then on a slice with a different color of the fillet and structure into dense and soft to white to red and to such marble connoisseurs ready to pay very dearly for fresh. lots of exclusives. you pain tuna can change body temperature, and therefore it has muscles very similar to animal meat. it's unusual for pisces and delicious, and the biggest tuna i caught weighed 25kg. trying fresh tuna in russia is almost impossible. not because we have some cold waters surround russia no norway catches tuna, but because in the nineties we

had only 30 special vessels for catching tuna, by the zeros there were seven afloat. well, then they were also sold abroad. this is not canned food in the refrigerator. choose tuna in the kitchen to open, live fish live. tuna. very strong and it breaks out, i almost break my hands, but maybe we'll catch more?

my grandfather would have seen me, but the word tuna would not have been a shame, by the way, this is how it is translated from ancient greek to throw. it's funny that because high price of tuna. so often they are faked , shoved into canned food, completely different fish are cheaper, that it would be good to translate its name, as there is no scammer, again nothing. yes, little one, well done my sweet. yes , wait, you, wait calmly.

i asked for my tuna to be butchered and, for comparison, i bought a fish, which is most often slipped instead of tuna. we often get mackerel instead of tuna in russia, and people can not distinguish by taste. but that doesn't happen here. also, as happens with mackerel, the color is different and the fins. but if everything is cut off, then if you wish, you can sell it instead of tuna, but what will local experts say then to the canned tuna that i brought with me from russia? this is our consumer supervision program, which proves that our life can be long and comfortable switch after advertising will be. from canned tuna, from

which brands is fish porridge instead of fillet and not tuna at all, where is the fish, how many mercury chambers in tuna in packs of salt, broken glass is found all over russia pistachio shells are poisonous, but the shells of walnut diseases of their contents pine nuts are not nuts at all, but they are the most expensive because they are controlled by the mothers of dealers. natural of all the details, we don't know yet, but there is a possibility that a major sabotage is being prepared in the area raises the shock tube these days people should not leave. sea devils tomorrow at 20:00 on ntv new

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it's delicious because the fish is obviously first fried spices just not enough, but overall i like it. and here another recipe for tuna was not fried, probably, they only cooked the taste a little different, but it is also tasty, because the meat is good in this fish, the aroma is sour and the consistency is nightmare, not a single piece, where the fish does not suit me such porridge. it

's ugly and tasteless, although to taste. it seems to be tuna without substitution. and the fish in this jar looks no way, there is a small fish that looks like tuna, i don’t know the name in russian in english, this fish is also tasty, but it's just different and the taste is different and the price is lower. and here, fine porridge tastes good, but i don’t even know in which dish you can add such minced fish some kind of stew. there are pieces of tuna in this jar and it looks like tuna and smells like tuna, everything is fine. and here again

porridge is very strange for me. i generally don’t eat canned fish, but i can imagine a situation where such a jar would be useful to me, but i definitely wouldn’t want something like that inside, eat any fresh fish, it will always be better than any canned. all clear. but what, for example, with the number of fillets, then no. so much bites the budget of one bank on average costs 200 rubles. with fish in it, of course, i would like to catch more, and less broth. and in the norms of a very condescending russian law, which implies that the fish should be at least half a can, all producers met, so you can just take a closer look. and you can take a picture so as not to lose information. which manufacturer is more generous. because how it turns out honestly, but tuna weighs on

packages, not all questions number six are written, but it turned out that there are fewer fish than the manufacturer. pointed out on his label on canned food, a white whale. here it is written that the fish is no less than 98 g, but in reality it is 87 underweight, 11 g. that is, each can at the factory steals 8 rubles. bold. well, at least with natural fat full of valuable omega-3 acids, everything is normal. it is not bitter all fish rolled up fresh. perhaps the biggest fear of buyers is that tuna can be overcrowded. mercury, arsenic, lead and cadmium. in the laboratory, heavy metals were also dispelled, if there is, then in a harmless microscopic amount. so you can take any of these

canned goods. well, except for those from a not very honest brand, a white whale. and the manufacturer i remind you what? so, doing yours. the work is not the same as the team of our consumer supervision values ​​the trust of viewers. salt has disappeared from the shelves, no, no, i don’t disperse the panic of salt in stores as before , but it’s packs with the inscription cook almost impossible to find, because gost has been updated and salt can no longer be called table salt, because this is a term. long outdated. after all, in ancient times, salt was boiled in special wells, and now it is either evaporated. according to a special technology, they either simply dig it out or collect it from the surface of special lakes. well, they certainly don't cook. in

general, you should not worry if you don’t see the traditional cookery inscription. now it's all just food. and here's what can really alarm. so these are internet videos that fell asleep, where russians massively found in salt. sharp glass they say, you are a ravine sabotage, and every fifth pack, by the way, is brought from abroad, which simply make the packs heavier with more affordable glass ones. or maybe it's all fake hype bloggers. let's, as always, crystal truthfully and as much as possible.

we’ll sort everything out transparently, two tablespoons of salt per glass of boiling water, igor trushen has been preparing a hypertonic solution for not many years, but recently a strange sediment has been increasingly left at the bottom, i looked closely, but it somehow shines strangely climbed to dig on the internet, and everywhere they write that this is glass. hundreds of angry russians are trumpeting the same fragments on the internet. that's what glitters. damn it shines like glass. this is the real glassbloggers. here are five packs of salt of various grades of different grinding in the engineering laboratory

of the plekhanov university, all samples are also dissolved. yes, garbage, it’s easiest for decent experts to identify clay and sand in small quantities. they are the norm for any salt for a person and are not useful and not harmful, but there is something else in this sample. we found a mineral. eh, transparent is bad for the character of these scales here. mica is not glass, paler than salt, the director of the plant again justifies himself, where slavyanochka salt is produced. the one that is most often vilified on social networks made of glass throughout the enterprise, they say only the showcases of this cabinet in the waiting room with salt samples and these cups, but both of them, despite the fact that tea drinking here is now carried out less often than experiments for journalists, who ask you to explain how dangerous it is. such a sediment does no harm, it does not bring the body. yes, i.e. magnesium sulfate. this is a magician who

can even be said, on the contrary, it’s even useful and doctors confirm that magnesium is very necessary for the body and participates in the operation of all systems, of course, it’s a little different, but in pharmacies this compound is also called such crystals as epsom salts and costs. they are more expensive than ordinary pure salt. it's like a first-line laxative. besides , magnesium sulfate is an antidote for poisoning, huh? salts of heavy metals, e.g. arsenic mercury lead tetraborate has a choleretic effect magnesium sulfate can be used in the form of salt, with which you can take a bath in warm water plus magnesium, a and a person relaxes and then falls asleep well. and since the magician is one of the most common elements on the planet, there is a lot of it in the water that such salt lakes fill in and in the soil, when salt forms crystals here, the same thing happens and the

combine cuts off this body with magnesium and sucks it in, e, exclusively . uh, sediment of natural origin. yes, then there washing cleaning, but in the package the impurity gets in anyway, legally, it allows you to swallow such microclysts. he didn't get off. nothing is going anywhere, no blood going anywhere. here, as he entered, he left, that is, there will be no harm from him. and if only the teeth crunch, which is necessary and not very pleasant in the production of these technological lines. glass is mainly made of metal, plastic, glass is not used in our equipment or not, it does not contain such equipment, and in the store you can identify salt in advance, in which there are more impurities. salt is of different grinding and different salinity, that is, grade and there are hints on the packaging how pure the salt is and without impurities. if extra is written, then the

whitest salt is less than three dozen percent. this is pure sodium chloride, and it is always very fine and free-flowing so that it is not so fine that it sticks together into a lump of crystals. extras. they always mix harmlessness with anti-lying additives , which yes are questioned, but in order for them to harm you need to eat 30 kg of salt, and a lethal dose of salt itself for a person. this is only 200 g. salt of the highest grade is also white, but not soluble draft. it may contain more salt of the first grade, it may already be grayish and contain up to three percent of other minerals. salt of the second grade, the most, well, someone will say dirty, however, experts call it the most natural and useful, they say dangerous when there can not be a single crumb in it by law. but it is not so salty, it contains elements, such as iron, potassium, magnesium, calcium, and it also costs less. after all, less effort was spent on cleaning it. at the same time, all over the world, salt with an even

higher impurity content is considered the owner of the most extensive collection of salt in russia explains the exquisite expensive delicacy, for example, himalayan pink pink color and provide uh compound of magnesium manganese and iron, for example, there is a wonderful one, and a variant of salt is called russian black salt is mixed with rye flour and burned through the stoves and it turns out like this , and salty black coal, but still these additives are not very similar to glass. they all have color. they are not as transparent. what, then, are the bloggers trumpeting, what scares the russians? you are watching our consumer supervision and do not switch, because again i have something to surprise. what, besides salt , were found in seasoning from well-known brands, these finds are dangerous; pistachio shells are poisonous,

but walnut shells are more useful than their contents. pine nuts are not nuts at all, but they are the most expensive because they are controlled by the mafia of dealers nile executable memory loss. inna churikova, we think that we are the smiths of our own happiness, but who leads us, who is our artistic director, a man, also one tree was built for the sake of children to raise and these children should not be ashamedly agreed once today at 14:05 on ntv sea devils new episodes tomorrow at 20:00 on ntv already today wow prices for clothes

for children of all ages duckling. marusya oh, write to your wife ivanovuha sent marusya put a morning playlist, as in english ice cream marusya is your voice friend. activated

more see more get 500 rub. as a gift for any three films watched by the wink video service. include holidays can be used instead of the five anvimax preparations. be ready. be healthy, motor oils role engine protection from the first second in the start-stop mode and a sharp increase in speed rolf engine oil uncompromising quality. it went to find it was necessary to enter learn the real.

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robot tandoor. zero ultra was born for games vote decided to do. all the milk is so much that we want green. app store the official app store for android vk meeting place the country said goodbye to the legendary inna churikova when churikova went on stage there were no others. why did the people's artist

hide the terrible diagnosis that she had a cancerous tumor? it was like it turned out the doctors. nevertheless, these additives are not very similar to glass.

what then are bloggers trumpeting white transparent insoluble stones, but it turns out that salt itself is mistaken for glass, correspondent yegor prilutsky expected to reveal the conspiracy. and i had to open a school textbook. here we have a full cup of the purest extra salt. i should not have any impurities, and this is distilled water. eighth spoon some transparent crystals appeared on the bottom of the flask and where did the textbook for the eighth grade the topic of substances, their solubility and solutions, it is written here that 100 ml of water can dissolve up to 35 g of salt. and then you can pour in a saturated

solution. but it will simultaneously dissolve and be displaced, that is , new crystals will form, which cannot be found in glasses of industrial production. that is, in home experiments, they reproduce the same process that is done on such huge lakes. what mini lake? salt kapets is a hill of salt in them, and therefore it is formed that the water evaporates, and the salt is concentrated until it begins to crystallize. and now you know what impurities can be caught in a pack of salt. what are the inscriptions on the package? what does which salt less salty mean and why is one more expensive than the other? and now it's time to return to the topic of imposters on the nut counters. we have already found out that almonds are cashews

and pistachios. these are actually fruit stones, and they are called nuts by mistake , which the manufacturers do not are in a hurry. and then, maybe the sale will fall. however, the high price of these snacks is justified, for example, pistachios are harvested only by special combines. after all, the pistachio tree emits toxic essential oils and it is dangerous to touch its leaves with your hands. and there is another costly budget item, which is also included in the price tags of fire fighting because pistachios are explosive, sadly confirms. adam whose pistachio business burned out in the literal sense, my entire multi- ton pistachio warehouse flared up instantly and that's what was left of the ashes shell. the fact is that pistachios contain a lot of oils and actively release them immediately after harvesting any spark or a ray of the sun that

passes through the glass at a certain angle and a fire is obtained, therefore snow, which, according to the maritime code, belongs to a high class, fire hazards are always passed into the bag , which does not allow air to pass through, oxygen, from which it supports combustion, however, the risk that pistachios suddenly catch fire in the kitchen cabinet is zero , biologists reassure, fried pistachios no longer emit oil. and these siberian cores are worth more expensive than pistachios and it seems to many. this is blatant speculation, because they are collected in the russian taiga. walnut, which means there are no costs for complex transportation by sea, customs fees , international insurance. why is it so expensive? however, trees that grow cones with this delicacy can only be found in the wilderness. it is understandable. after all

, trees begin to bear fruit at the earliest in the thirtieth year of life, not a single farmer will be a plus to invest in such plantations. a big cheat from resellers 1 kg - this forest gold mined and sifted with such difficulty bath faucets are facilitating attention. just something for 200 rubles. beret. all the big material is hung up, you come up to 5-10 meters and e, you take it and throw it good, and the garbage and an empty nut here, it falls closer, by the way, ivan, although the wild harvest is called nuts. however, these are not nuts at all, yes, and these are not cedars at all. seeds of a real cedar. they are very small like this. here we, of course, do not eat them. the real cedar does not grow with us. it is cold here. and what manufacturers call pine nuts. on

in fact, pine seeds, which were called cedar only at the whim of peter i, the emperor saw that the strongest sea power of that time, holland, was making ships from durable african cedar, which does not rot and does not overgrow with shells. i wanted to build a fleet no worse than the european, one snag is to buy cedar in africa, how did the dutch do it? it turned out to be too expensive, they found that very pine tree, which, well, in general, at least in appearance about the structure of the tree, partly resembled it, they began to build it. uh, a new fleet, so that the enemy does not learned the cons of russian ships, the emperor issued a decree to call sucked cedar in the colloquial language, the word cedar was simply fixed. however, it turns out that there is a pine nut, even the most famous walnut, yes, yes, and it is also not a nut at all, but a fruit bone

that looks like an unripe lemon. inside this ball, a nut begins to emerge and pour in the fall. this is the green peel that begins to crack and a ready-made nut flies out of there. by the way, where nuts grow in the south of russia in turkey bulgaria in georgia from green fruits, fragrant and very useful jam. after all, it is in the peel that the maximum of the important microelement iodine, which cannot be melted even at high temperatures, jam. this very painfully cleanses the body and gives there, or as it should be said, both strength and blood leaves. who eats this jam will help a lot, it turns out not transparently black, and in my opinion, it is the most delicious of all that i have tried. that is,

the inscriptions of nuts in stores and on the market often cannot be trusted with real nuts on sale , only two forest, he is hazelnut and chestnut but this does not mean at all that these products are worse and less valuable. although, of course, this applies to peanuts, and therefore almost no one calls them nuts anymore, merchants admitted their trick on pine nuts, there has also been a shift in price tags. here they write to wake up, however, they still immediately write that these are nuts, a transitional option. but almonds, so far, no one has particularly exposed. so you can definitely write a nut, but now you know what the truth is and you can give preference to manufacturers who are the most honest with us and make your choice more consciously. and on weekdays from monday to friday, look, the most important bright and useful

investigations of our consumer supervision are on the air of the morning program. the best, don't miss out. the stage is as free as heaven. give me more space. i know the voices and souls of departed actors live with you, these lines, an outstanding poet of our time. ilyer reznik , who became a poem 42 years ago, today is almost a prayer. this is a project once a television magazine of history about famous people of the country and the world, and we dedicate this issue to great artists and not churikova and vakhtang kikabidze today is the history of memory.

this year, on october 5, people's artist of the ussr, frost mikhailov nichurik, who would have turned 80 at the lenkom theater, have already thought about the benefit performance and the list of invited guests, and the kremlin was preparing another award for the significant date of january 1. inna mikhailovna posted a photo with her beloved husband and son on social networks and signed. together, let 2023 be merciful and churikova always eschewed publicity, tried not to let strangers into her personal life. to her there was enough happiness in the circle of friends of colleagues and family once gleb anatolyevich panfilov gave his wife a house, perhaps, we turned out to be the only editorial office that she then invited to visit this meeting. for the first time we decided to share with you in order to

remember the brilliant actress in the role of herself and in the scenery of personal happiness, the rublevo-uspensky highway of soviet times was a place of attraction for creative intelligentsia vasily kachalov svyatoslav richter sergey prokofiev edward ratinsky vasily lanovoy sergey mikhalkov and his famous descendants settled in the shade of centuries-old pines closer to the nightingales away from the reinforced concrete ceilings of human anthills. it was here that churikova and gleb panfilov decided to buy a piece of land. for 10 years they built a mansion in the style of a russian nobleman, a manor, and finally took root. we dreamed of such a house for a long time and for a long time, it was built by the chief artist, architect gleb anatolyevich panfilovtsev well, i can’t say that i am like a foreman? well, like this.