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izhevsk is a large industrial trade and cultural center of the volga region and the predurarium, the official capital of the udmurt republic and informal equipment and weapons. and the city got its name from the izh river on the bank, which it stands for, in order to stay with its name , it won’t be very fast anywhere, we’ll take a walk around the city and throw in our tourist backpack, knowledge , the main sights to see in

our hometown. where to go in the city what to see? black chao bon greet me with a smile, then i have a question, so that you advise me to look in the city and be sure to visit the kalashnikov theater museum mikhailovsky cathedral, mikhanov, mikhailovsky cathedral, it was decided to set off for st. michael's cathedral. this is my business card. izhevsk can be seen from afar, because it is located on one of the highest points in the city, plus the height of the cathedral is 67 m. it looks amazing

, the doors are always open for both believers and those who just dropped in to admire the architectural gem of the city. a in a similar style, we can meet temples, so it is very beautiful and everyone likes it. ah. and, of course, at this time we are already in a recreated temple built in 1907, but at thirty-seven. unfortunately, they destroyed it, and in our time from 2004 to 2007, in such a short time, in 3 years , a beautiful large cathedral was revived. the unique icons of the kazan mother of god and michael the archangel and particles of the relics of st. nicholas the wonderworker are stored in the cathedral in our temple such

a tradition. every week on thursday evening we serve an akathist, that is, a special service dedicated to st. nicholas the wonderworker during this service. we take it out of the altar solemnly, and this one beautiful ark with the relics of st. nicholas to uh, believers. eh, somehow especially imbued with this saint. yes, they attended worship. they would have listened to a sermon about this saint remembered. and who he really was, his life was remembered, yes, and then already somehow on again, remembering this. holy, they already with some special trepidation are applied to this shrine. yes, i felt this idle talk when i came in. so many people are so warm, i want to thank you. it's very nice to meet you. its nice to visit here with the fear of a temple with such such a special atmosphere. thank you, god bless you for your work. i know that you often, and in your programs uh, illuminate

the holy places ah in our country and i think this is a very important time for us to remember about spirituality about our historical roots, ah, which really lie in the orthodox faith. you won’t believe how many apartments philip kirkorov has to be afraid of poop, from above, they say it’s for money, who rents out the house of the pop king in miami, imagine what’s on my couch or there on my bed were someone else sleeping. how many millions? masha rasputina spends on her outfits. i'm such a humble, unvoiced bastard. for which the singer valeria took up arms against her husband joseph prigozhin only through my corpse we are not boring at all, damn it. how does irina saltykova protect her

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free attention, the action is limited. don't miss out on this great offer. your call is free central television today at 19:00 on ntv big premiere on kinopoisk everything was planned this part of one big plan of nights this plan is already in the kinopoisk subscription home theater number one. walking around izhevsk, i noticed that there are many interesting sculptures and monuments. here, look. what an unusual sculpture of a crocodile, and they are in honor of the crocodile that the sun swallowed and not even in honor of the crocodile gena, this is in honor of the masters of the weapons craft who, until 1917 , were awarded a green caftan with a high top

hat. among the people, they began to be called crocodiles from there such a bold sculpture. and this mischievous boy's name is izhek. 10 years already. it decorates the central square and is a symbol of the city. it is made with exceptions for the manufacture of the language . key collection boxes were installed everywhere in schools , shopping centers, kindergartens, city dwellers. no wonder they managed to collect. and that 80 kg got a second life, and the inhabitants of the city have a funny dance? so it's not a memorial. this is

the real boris rubinovsky. hello. boris was born and lives in izhevsk if he is not in the city. so he's on tour. the stars of show business make sure that everything is in order, not only on the concert stage. well , at the dinner table. i got here to you because you know exactly where you can eat deliciously in this city. i know where you can eat delicious food in any city about it. well, in this, all the more, they went very tasty to you on the ship.

mi i want to show you this beauty. this is nothing staged. every day there is such a distribution here, any resident of izhevsk or a guest can come and try it all, and everything changes every day. some different cuisine is incredible, very beautiful. and most importantly, very tasty. i hope the building is insured. my saliva flowed so much that i could arrange a flood, so urgently the mushroom picker with dumplings was already waiting for us to the table.

come on, you and i, uh, before we eat them, we blind ourselves. so i went to the kitchen. ah, he asked them to give us dough for the meat filling, and we sat. uh, after the concert we made dumplings together. and now the dough is left, but the meat. it's already over. and i tell dima, but there is also such a tradition that you can make such dumplings? uh, happy, what are they called? and what we had on hand we had a salad of cucumbers with tomatoes. i mean, it was stuffing. yes, and we took this cucumber -tomato salad and blinded some of the dumplings with cucumber-tomatoes. and why are happy well, it is considered that here? well, for example, there sculpts 25 dumplings, well, one or two will be made with cucumber, tomatoes or something else, or empty there or with pepper, yes, and to someone who comes across from a family not from friends. uh, such dumplings are considered to be happy in my

mushroom shop, all dumplings with meat, but me too happy. it is called a picker in the villages, there was such a tradition that the whole family also made kistlyaps of dumplings. these are the pies, that is, initially the family gathered. uh, you had pies with different fillings, and then they made them to please the kids. here is such a sorter, that is, they took the dough in part of the dough, put meat in an hour, cabbage, and in some they even put caramel for children. it was a great fun and joy to argue who to pull out with meat, then from the root, how it will get it was such a tradition, therefore it is called a playful pie, a pie, loves it very much sasha is a nut, and we always play with him, who gets what. well then, let's also play with you a surprise cabbage. the prize is madonna

by the way, an incredibly delicious pie. me too with cabbage. come on, here we are marriages, let's let it go, which is waiting for another masterpiece duck in a pumpkin. she loves this dish very much, my beloved friend, singer valeria, she watches her figure eats very little before the concert, but she always tries, at least one leg, she eats there is no need for me to follow, so we run into a duck. bright colors. what a beauty mushrooms are just fantastic pine nuts. i think these are such small mushrooms, just amazing. such

small mushrooms i hope i will also now have such a perfect shape, like valery's and then a double awesomeness, this is a bull's tail, currant sauce, bread sauce and celery too. by the way, this is the favorite dish of the wife of valery, which we just talked about joseph prigozhin well, he orders it and is also connected with this dish. i have one story. i tour a lot with a group of equators all over russia and anton sergeev noticed that after he ate literally 50 g . very tails.

the voice sounded completely different. he is in bialowieza. pushche kept the highest note not 20 seconds. as usual, i kept it for 45 seconds, but not meat, but snow just melts, but now we should try to sing with you. i work with singers with singers. here i am now organizing your performance. come on, come on, so you sing, i appreciate it.

it's better to take you, that's fine, it turns out. let the vocalists sing, and you are a wonderful presenter. so-so, as a compliment sounds, of course, okay boris thanks, yes, and in general, thank you for this wonderful tasting, opened up a whole new world for me. stunned by a very hospitable republic. dinner guests are always welcome here, you have to walk at least to the hotel. now i'll show you where i stayed close to the main attractions in the city center to choose from 162 rooms from standard to presidential a small

surcharge resulted in a large comfortable room provided. honestly, i'm surprised by the small space, but there are all possible simulators. centimeter tape even have can measure italy 60 cm was 20 years ago. i came up with the idea to dissolve for now. they need to be moistened properly, local terms will help us with this. this is such a center, health and relaxation visit.

bulk-bulk and no pain in the muscles and joints after such procedures immunity high-quality sleep and feel how the body tone rises in the pools, saunas , hot tubs. all this works on our health dirt. moreover, you see different colors, different useful properties, and there is even an instruction on how to smear it, what kind of dirt. can you feed the fish with you? i

just walked in. another feature of izhevsk therms is collective soaring

here , therefore natural in pursuit of an ideal body, this is why for the back for the press, very very cool my lera libra already carries stars with them to the restaurant and pays with their health. we are people too. we also get sick, shaking, hands, sweating, weakness. you have ferritin, three is the state of a corpse. everything is gone. everyone turned away from me. who brought

the daughter of alexander peskov to a weight of 38 kg , i don’t have any. i'm fine. she is terribly afraid of doctors. what a scary the diagnosis was hidden by the actress valeria to lie down. i didn’t understand what happens if we say this, we lose some videos there, we still lose our jobs and on what fashionable diets our candy show business is losing weight. i wake up in the morning. alien flock new season from monday at 20:00 on ntv what to do learn to read expiration dates and take enterumin enterosorbent of a new generation, its mineral matrix removes toxins from the body, preserving useful

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an agreement until we finish with common enemies, we don’t attach a friend, friend or foe. let's assume that from now on they again trust or still suspect me that the turnover is completely confused. who is who can hello friends, today we are traveling around udmurtia, and we are doing it. it's with the breeze let's friends, let's press the gas, it will be for me, even though it will fly at a distance imperceptibly, in order to see everything. just called will come to you.

try to feed the terrikon if you want to go to nature, but you don’t want to leave the city here is an eco-corner right in the center of izhevsk complex. ethnic style, in which all rooms are called men's kitchens, where you can not not only to taste, but also to cook popular national dishes. and there is also a bathhouse with a national character. a great professional and

winner of the 2020 russian bathing championship aleksey tyunin steers with brooms and a ferry. now we will speak bones in udmur. hello, gently lift your legs up and relax. now let's listen. what does our park sound like?

and now we’ll do it for you, let’s breathe, and it will be so cold with a cold fir broom. oh what smell? vanya is the only place on an earth where all four elements are present, and four verses are fire, air and earth, a person heats the fire, he can absorb and take what he needs for himself for his body for his soul the next stage

of the circular classical soaring with prominence of the muscles of the legs, wrap up . let's add verses to the music of musika vinnik's brooms, who hurries further contrasting dousing with mineral water?

now the font is invigorating this time for the first time in the program i will try to pour it into the font silently. come with one foot here, turn to me face in hands in front of you. take with you from head to head to head to head to sit there sit sit, sit, sit, let's go. now let's go here, we got out. we leave almost turned out to be transplanted into a warm buy with herbal

swarm. herbs and now we are waiting for a delicious reception, i suggest refreshing in the udmurt style on a real dinner table in udmurtia must be present. here is the dish. these cutlets, this soup, these pies, and all these drinks. what kind of dish do we need alexei will tell correctly what we eat

today like this. first we drink in russian , glasses begin. cutlets not quite not quite. let

's try it, and then i'll tell you how intriguing and suspicious it is. you scare me, because cutlets, in principle, are tasty chicken meat, maybe such light dietary meat, as if not minced meat, uh, here, or not only minced meat. it's a little scary here. what is it , eggs? and served to the dearest guests, after all, i had to sit down these eggs.

carp caviar, wait, these soaps are small small balls. it's true caviar has never heard of such a broth soup. how to call it? right? well, it's a soup variety. uh, potassium is light and very pleasant. this aftertaste, the light aftertaste of caviar is awesome. let's say january 1st. let's move

on to the most popular dish from murtia. for some reason, i didn’t want to eat more fat. you have such delicious rebakes with these creamy toppings. why sagged,

because this is also for dear guests for very expensive for expensive. guest, of course, grazia alexey thank you. have you seen how great, in one place they warmed me up and fed me, by the way, there are still two racks left, which you didn’t immediately say, give it to me. we go further to where you can feel the national color of 17 km. from izhevsk there is a popular museum-reserve, where will the udmurts meet you, as it should be?

have a drink here opa hello

drink i'm 10 shots of half a half till when sores see you. what? oh-oh-oh here, i understand that you not only took money from me today. yes, this is an international bank international atm. you have all the currencies of the world here i have currencies from different countries, but i didn’t know, i left them at home in moscow nitsa to

visit because they just came to me once was the second time i was sure to come, the second time. i'm not going to go anywhere just like that, but you are something shy against the background of her, she is a general, the udmurt version. in general, if you are in udmurtia, be sure

to drop by, learn a lot of new things. here, by the way, they are also always warmly welcomed. this is a tolbabay's estate. that is the name of the udmurt. santa claus is a picturesque place 90 km from izhevsk , the locals call it udmurt switzerland

i can not take with you. everything worked out.

so in the end, what we did was just put the dough there. how is that? damn, like a pancake, the fact that only thick fillings will be fillings, it will be cooked with mushrooms with meat and cabbage valentine i lost you. valentina what traditional stuffing should be put now, here is a lot of traditional stuffing. this is with milk and flour, like condensed milk, more or less only udmur. thank you so great.

a new day brings new discoveries, you knew that in these parts, from udmurt to varangian, federico's one step has finally arrived. hello or what, because i'm already

cold. here you are running out, do not pass to buy fingers to turn. historical festivals and reconstructions take place here, from here it is convenient to look at all our properties. yes? well, yes, this is our land, where we have been holding our big event, festival, squad for 8 years now. here is the red one. uh, such a cage is a rally where the real knights and knights fight . there are a box of such ones on real gaming weapons, respectively, with all the consequences it is good that they have not yet fought with, uh, fought.

where where, where the seed traditions rooted in the history of medieval russia are getting closer, and not only family ones. well, culinary now we will show you this. as from flour, water, salt, sugar, a little oil turns into good tasty and lively food, so my mother-in-law elena vladimirovna cooks russian cakes for everyone, which means they will teach you what to do first, you need to heat the pan, so grease the dough with steam , such a lush, such airy meat applies

or any filling. so now we will eat a super-delicious dish called old russian cakes. this is a living dish, but up to 12 types of snacks are sold for all kinds of different ones, but in this case we have an onion berry snack. well, that is, and sweet all together. yes, we have mashed potatoes. i'm the so-called potato snack. it's delicious with onions. and this is the most delicious. right here. adore. love this egg appetizer with you. he also do. this is delicious. look saw it. removed everything. it is very

tasty smelled delicious. yes? okay removed it now. come on, tell me, sit down. all food is eaten with hands. this onion is finely chopped it is crushed, salted, then it is touched with oil, which is allowed to infuse for half an hour by the smell, and after that the onion. he is not gorky, he does not smell, take a cake. uh, here's a, oh, hot, hot onion snack. yes, here the butter is a rustic egg, uh-huh tricky, because it is and yes it is, because it is not liquid and not thick, it is something like a scrambled egg.

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for only 999 rubles. call by phone. order on our website leomax.ru alien flock new season from monday at 20:00 on ntv it's time for a new recipe, and what kind of recipe will denis tell us that denis in this legendary restaurant with a chic interior, together with denis we will prepare beef stroganoff according to the author's the beef recipe and the dense meat sauce is perfect. let's start with the meat then. and now show me how to cut the meat for delicious beef stroganoff.

in half, to get accuracy and remove the core, but we are like a core. all the feelings of our onions are hidden there, that 's right, so that it does not taste bitter, so we remove it and start cutting into strips, turn on the stove and heat the vegetable oil in a pan. it’s better to slightly salt the oil because this rough surface is formed, that is, the meat does not quite stick exactly to the pan because of this, the physical properties change a little, and it doesn’t overflow something from this, that is, it doesn’t happen faster , but only salt or let's say any mass.

so, and what is the next step, and now we need to add tomato paste, by the way, friends, you knew that beef stroganoff is translated as stroganoff beef, because this recipe was invented by count alexander stroganov in the nineteenth century, then there was no tomato paste, so the taste of this dish was somewhat simpler today in our beef stroganoff. we add tomato paste, homemade from mahei. she will make friends with our ingredients and give the meat a pleasant acidity. by the way, this is pasta made from tomatoes all over the mountain. russia and does not contain starch 2-3 tablespoons. i wanted to ask why tomato paste in soviet times began to spend the night a little in russian cuisine and therefore, in order to forgive some processes, they began to add tomato paste for a richer taste and aroma, followed by sour cream. still, she

is present, of course, of course. percentage, so that it is as tasty and dense as possible , add two tablespoons, cook on low heat and do not forget to mix. we need a nice smooth sauce that looks narrower and smoother, and in our bistrogens we we add e éclas sauce in order to saturate e, this dish with a rich meaty taste and aroma. that is, this is a feature of your bark restaurant, because i don’t remember it like that, only we add it anywhere and no one else adds it there. add salt and pepper to taste and taste.

in russia, everything must be eaten. yes that's right. i always pickle beef stroganoff turned out very tasty. i like. here is the tenderness of our sauce, even gently, and velvet and you see, before that i knew only the traditional creamy sour cream vertus with beef stroganoff, like a white canvas, but we painted with new colors perfectly awesome very glad to see quite the guests are still happy, so thank you very much for opening a new version of the classic for me. i first heard the name udmurtia from the buranovskiye grandmothers, after which nadezhda babkina herself laid a seed of interest in me, or pimping with her stories about the richness of the tradition of folklore from morty. this seed has sprouted and finally i'm all