why are we intimidating three when we could intimidate one, you know? trainee go home yes, come in, well, so far nothing sense nothing. well, sit down. you said that these patrol matyukhins confessed, and he let them go, but there is no evidence, yegor said that they frightened him, if there is a confession , let him go, but they can’t, where is their confession. i did not see. you're kidding you missed compromising evidence which and if they're innocent? do you need a position in the department?

you know, i. i also seem to understand a little. for example, that kruglov goes to retirement, and he will put yegor in his place. and you, right? as i do not deny it. egor this is the worst, what can happen to internal security? i know what i'm talking about, we drove him to jail for three years before you saw his car. you are not ready yet.

she is behind me on the second floor, but the suspect alexander artemyev dropped out the price, i am a law enforcement officer, he will refuse to comment on anything yet, but my friends will suffer next to me, guys, we are sure that sasha is not guilty of the murder, so we consider the fall is not accidental. uh-huh yes, this is cop chaos, anyway. it's not the first time a month ago. here, in general, a person was killed, we demand to punish the investigator who brought sasha to this. now alexander is in the hospital in an unconscious state, according to preliminary information, it is the actions of the investigator. isakov led artemi to suicide attempts. our tv channel joins the demand of the public to sort out this situation as soon as possible.

so the 13th year of the sergeenko gang i am olya mitin mandarenko sledakisanov why? who why

listen, comrade minister. yes, we already know fell out of the window. artemyev that's right. we are working on it. yes, our best specialists are doing it. that's right. he said he will personally monitor this case. makarov's pistol how

did these journalists recognize us before? find out who did this artemiev and in 5 minutes in my office come on. oh hello a. do you have the keys to override? no why i also worked, physically no. bulatov does not give up. in general, he is special with us and he has a separate office, because no one can work with him, for whatever reason. well , i don’t know, it’s just how i become like that. i i don’t know, until today you have one thing that is under the control of the minister himself. uh-huh so

look vova a. better help him break the wood. wait, we talked to you, only compromising evidence. and you only if he is, what does it mean if your case is found, otherwise you will not see interpol in the office. where are you walking? where is your phone? don't know. once again, glue the nail on the door. are you drunk, or what? yes, sober, he just did not get enough sleep. i see how he didn't get enough sleep. get out,

please. and you go for murzin yes murzina, the child will deceive, not like himself. senior investigator isakov, the suspect fell from the wire window. wait a minute thanks, i'll manage by the way

, we didn't get to know each other, vladimir lena it's very nice, there is no access yet.

where is yours? there are no

journalists at home. well, it can't be. you look damn good. you, too , have not seen each other for about three years , this is what is happening. listen here, there is a cafe nearby, maybe we can sit down

and sit. that's why he's such a smart black major. go to the corridor, read what you stupid took and read in the corridor.

crazy. of course not. when i smoke yours, she said, it’s better to have one potato, we’ll eat it. but you will stay alive. so, why don’t i take it in vain and i don’t agree it to me a young normal guy, well, what,

you got into this web to work? i don't work. i am experience. so this is mine and teaches. what do they teach? well, here you don’t know, here, how is your work, who grabbed more, he paid off, and who didn’t? i'll tell you so, goat. at first he played silent, then he excused himself, then he scared me with his own, i would have crashed into him.

i am sure you are wrong. yes, sure. also you excuse your relatives there, and you don’t feel sorry for the rest. can i post any article? tell me what happened yesterday. fine.

everything will be fine.

yes danchenko listen let's play another game. and you are good.

is there a service toilet?

we switched to you, why did you leave on the head, and why did internal security go? listen , fuck off, you can't ask for anything at all. thank you please he fell out of the window, hit his head, and now he is stable in his ward. back. no, well, it's understandable. what does beat mean?

i don't understand where are you? a couple of guys came. it didn’t open, in short, he brought in a running start

, he was tired of enduring me, they beat me in the water, they drowned him for three days. he set them on me so that i would sign a confession, like, he would still prove that it was me. you are a cop too, right? we're going even worse. let's continue he is generally there by chance it turned out everyone

knows that they almost did not communicate. he didn't have a motive. who are your friends? classmates let all your friends come to me, i will talk to them. print photos uncle vasya

petrovich vladimir danchenko trainee bulatova sit down, vladimir danchenko trainee bulatova what's wrong with you? that's what he asked to see.

uh-huh himself jumped with his right shoulder forward. yeah, and here are the bruises from the blows. for now, i'll go and have a look again. ok? bon appetit. all the best. len hello, hello. i need help. listen, i would like to see the dossier of yegor bulatov to go over to the dark side.

he took isakov's russia five times for the first time two years ago. together. all right. i'll see what else they have in common. go ahead. of course, sasha didn't kill. well, why would he do it? who she is, and who he almost did not know her. i'm telling you,

they are from different companies, of course, it's nothing like that. do you have a date, where will he go?

caution caution i told you. nothing works. the plane hurts the sprinter. look, the girls will find out that you are such

an athlete, everything is a kirdyk, a little nimble boy who cannot satisfy a woman. it's not me. cut said that i got it. type

i managed to find out that a month ago the central district died even lower, the suspect, his case, as well as the case of alexander artemiev, who got out on alexander, was conducted by the same investigator. isakov is now next to me, the brother of the deceased. e, tell us how and under what circumstances your brother died. he was taken during a robbery. well , this is therefore the name of the investigator. sakov he killed him to get a confession. well, he killed. whether?

don't worry. statistics in prison, she sent me money on a card, promised a posing. list i don't know, she called me and didn't dictate, what kind of journalist is everything, i don't know, i haven't decided. i damn journalist. yes. yes, of course, yes, yes , just don't take it. here you will become. please, brother, i don’t know how you died, he is a greyhound. maybe he ran into someone in the cell, please, come on. everything is clear. come

on, come on, come on, come on. hello very nice did not expect you to agree to comment. let's now the operator will come, and we will not waste time now, lord , let's go shouting nothing so

he was not paid. that if the journalists did not pay, then why did we apply? somewhere thief was fired because of a complaint. isakov he his substitutes must be understood by homeland

security and personally on behalf of the minister of the interior. i want to make a statement, investigator. isakov beat a confession out of an innocent artemeev. isakov is a criminal about a criminal should be in prison. on behalf of the minister of internal affairs, on behalf of the minister of the ministry of internal affairs, release

good work, junior oper of the interpol department, yegor bulatov, our former employee , we will investigate the reasons for his statement, but i will repeat the investigators again. sakov was not found guilty; he is not under arrest. the investigation continues. thank you for sure

. he honestly turned out, another investigator would have been more talkative. yes, but isakov for your setups, sasha will rot. he doesn't care, there is no murder weapon, murder weapons. as long as isakov is alive, sasha will not live, but already home. tanya, i really wanted

to help very much. excuse me, forgive the investigators.

there is a car with me, please, i need help. well, i say, he doesn’t pick up the phone, there, in short. beauty

, yeah, that i killed, i have no doubt that these are a little bit.

are you sick at all? i covered you there everything is written to you that you were not at the capture such a schedule. come on, come on, now everyone will come here. may i return your handcuffs.

and your mother didn’t teach you not to climb on other people’s

documents; fights with colleagues took the head of the organized crime control department hostage. and that's why they got fired. in general, he could fly out with a very ticket. and he didn’t want to leave, and i made sure that i was fired for non-compliance. something like that. are you here? so bulatov solved two crimes at once , that's what i'll report on. well,

seriously. i don't know the method method, but here's how he could understand that it was not him, how he untwisted it all, study experience, study. this is old school. no.

not yet. what is the problem that my call to the minister did not help? listen

yes, do you want to catch the roof?

hello on the air of their morals program and i am its host dmitry zakharov our national passion singaporeans call cooking singapore is an island at the crossroads of many cultures, and its cooking is dozens of cuisines. in one, it was influenced by indonesian chinese masks, english and portuguese traditions. dine in one of the many restaurants, and there are food outlets here for every taste and the wallet indulged in singaporean.

to say exactly what singaporean cuisine is and simple and difficult at the same time is simple, because it includes everything that singaporeans like, but it’s difficult because they like so many different dishes that their number just makes your head spin. completely different people live in singapore - chinese malays british arabs, all have completely different traditions, customs, but they also have one food panel and yes for singaporeans, without any exaggeration has become a national idea, or even more of a national obsession.

our main goal is to invite the most outstanding culinary talents from all over the world to singapore, we have had great chefs from russia europe usa australia and china every year the program changes culinary classics. this is the main theme of this year's summit while looking at the exquisite gastronomic creations of the masters invited to singapore. it is difficult to recognize any classic dishes in them. this is a classic in a unique performance and in the author's interpretation, the singapore summit is one of the six most important gastronomic events around the world and lasts a week and a half to exchange experiences at all kinds of meetings, business lunches and thematic discussions,

an excellent opportunity for young singaporean chefs to learn from culinary experts and learn their views on modern cooking, of course for modern cuisine . the most important thing is taste, but taste is far from the only thing that people need today. if the dish looks attractive, then its taste is repeatedly intensifies. we need to think about all the senses, it is important all the kind of aroma taste. even the sankhon sound comes from belgium where he owns a popular restaurant with two out of three possible stars in the prestigious michelin rating. surprisingly successful restaurateur since childhood. he dreamed of being a pharmacologist, maybe that's why his approach to cooking is distinguished by scrupulous accuracy. however , accompanied by the originality of the sangkhon presented to the guests of the summit, several startling to eat one of them is an oyster wrapped in cabbage on the ham is another. i would say

a purely designer dish, singaporean snow, a real work of cookery, singaporean snow is a truffle served on a wooden stand decorated with a real miniature cherry tree. the stake is pre-fired with an open fire and heated to the desired temperature. after that, truffles are laid out on it and sprinkled with original oily snow, the idea of ​​​​singapore snow. it arose suddenly, just in winter, when there is a lot of snow in europe , the right moment comes for my truffles. after all, this in nature under the snow they can not be found. but i propose to do it easily. and there were plenty of such original ideas at the singapore summit, for example, when the harvest was taken from the popular chinese chef kennifu , at first it was completely incomprehensible what he was up to as a personal chef of many chinese celebrities, as if a medieval alchemist

leaned over a steaming low and spent strange manipulation with an incomprehensible round object. it turned out that with the help of dry ice. he froze ordinary water in a small balloon, making a small ice ball. he was to become an important design element of the author's appetizer of french oysters with green apples and lemon foam , made with such great difficulty, the ice ball is spectacularly broken before use. there are a lot of great chefs from all over the world from france italy i represent china and i am happy to show modern chinese cuisine at this same event to show all its diversity, because haute chinese cuisine is not only good. familiar to all the traditional foods of kennifu noticed that the variety and originality chinese cooking is just like singaporean, based on the traditional

dish of different countries adapted to the tastes of the modern difficult cosmopolitan world. however, with all the diversity, the permanent singaporean culinary hit that you like. without exception, this is chili crab. crab with chili sauce is considered a dish of a friendly table in singapore, of course, it is not cheap and is not eaten every day, but they love it very much and therefore singaporeans gather in large companies about once a month to enjoy this with a friendly conversation a wonderful dish, although dinner is usually not limited to one chili crab. this is the main course, and before it there are many equally delicious dishes, so to speak, for warming up. but who does not need to warm up. so this is the culinary himself in any asian restaurant in the kitchen , incredibly fuss constantly reigns. something is being fried. the hissing sizzles the city runs like clockwork, trying to quickly fulfill the numerous orders of the client to understand what is going on here is difficult. however,

it is possible. here is a cook pouring boiling oil over a whole fish in a giant wok, deep chinese frying pan. it will turn out crispy, and the meat inside will be soft and juicy. here are preparing small squids. but chef-chen cooks large shrimp in egg sauce with his own hands , shrimp must be fresh. first they must be boiled in boiling oil at a temperature of 150°. then we prepare the sauce, this is the main oil and one egg needs to be quickly and quickly mixed on a hot wok. this is necessary in order to get not an omelet, but a sauce with separate pieces. pepper is added there, then everything is mixed together with shrimp until they are completely covered in a thick layer of this delicious sauce. after cooking each dish, a huge wolf frying pan is thoroughly washed right on the stove, and the water splashes out next to a special

lesson. if the aroma of the previous one moves to a new dish. this is a disgrace to the chef. and finally, shevchend. starts cooking chili crab. the most important thing is that at the beginning the crab is cooked in its own juice, you just need to boil it in boiling water and only then add hot chili sauce with garlic in this crab sauce. it is cooked for some more time, and at the end egg white is added, then the steaming fragrant crab is laid out in a deep plate and poured with plenty of fire sauce. as you can see there is never too much chili sauce for chili crab, everything really looks very simple for some 10 minutes and the main dish of the singaporean table is ready. although it is made from the same ingredients, each restaurant has its own recipe. so chile crabs from different establishments are slightly different from each other. one chef has a more classic recipe, another has his own secrets on the culinary machine. i talked

to different chefs and they all wanted to go and try the exact chili crab from decades. he became a culinary. the symbol of singapore is the same as this summit has recently become - a meeting of the best chefs, which many residents of the country are waiting for with undisguised gastronomic impatience. our today's program has come to an end , travel with us. travel yourself.