tv Krisolov NTV January 30, 2023 3:55am-4:51am MSK
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the case involves the studio film studio tv channels of a lifetime all equipment for 20,000 bucks. this is at least, i think not violated the police gets. and then the company police? it turns out right inside the ministry of internal affairs, wait, or the owner of the company insured his equipment. well, let's go, dmitry
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do you know? smirnov is a very good producer and a good minute girls person. all right, i ready. wait girl, then okay? thanks a lot. yes thank you. here is the director . i understand. oh, well, in principle, everything is fine. you just need to add a little more life, okay, please. you should not be afraid of him , but agreed to be afraid. play it. this is volodya. let the gun go. i beg you.
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you are a policeman. you are a professional , 50 people are looking at you. you can get together, after all. you are going to be an adult. good must be with fists. well, a little more active, please, okay? so prepared shooting so prepared got ready. where are we on the starting cell, we will also be waiting. i generally acted in a chip.
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premier contract in five days? and this will help in general, i would not be surprised if they themselves concocted all this. in the case sent to the radio market by pawnshops, they are looking for , maybe the material has not yet been erased, the surname is a surname. look, i've got it all. everything was done according to the seal printing procedure, all the photos are in place. such a good laptop was presented in glavka for good service. they will also
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the key, perhaps, is a good copy. listen, if an eyebrow organizes a crime, as a service, then this is a series, and the connection between the productions is someone up there, who gives search warrants. maybe we will find out in the prosecutor's office who is lobbying for warrants? volodya for now. come here, i'm in the car. look there, at passenger lie things check.
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tell me how you bought sergeenko? who that surnames are unfamiliar? are you trying to scare me with this pacifier? yes, i have no side to these productions. listen, come on, it's not me who started these cases, not warrants, i asked for clarity. yes, i generally care about your productions that you know sergienko. what are you nervous about? listen let's do it or are you
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taking it away? or i call. you know, andrey, call the minister. what are you doing, ugryumov , head of the case of economic crimes? sasan will be fine. decide promised that you will leave behind the gloomy. why are you running up? listen, you don’t understand that heads will roll, you don’t feel sorry for me, at least have pity on me. what is bulatov's statement
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it, i'm sorry, oh, my god, it's happening, and ivan petrovich, you misunderstood everything, this is volodyashchenko's opera from st. petersburg. this is egor and bulatov . here is such a guy egor bulatov. you see, they themselves reconciled. yes, i have no more comrades from the svb, no complaints. i have a personal request. i ask you. come on, we mr. gloomy awarded medals, if mr. gloomy we never did. we never caught a sack in these serials, a robbery and film studios. and so i remember there, take yours. goodbye.
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figured out how to make money. now i will show. they worked for a whole year. you can connect to any program and you can process photos and videos , you select the mode and any image becomes a beautiful picture. he said he would make millions. in fact, he took revenge, only golovin so, but one official.
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its presenter dmitry zakharov today in the release. by size, oysters are divided into five, categories zero size is the largest, fifth, the smallest, according to the degree of density, they distinguish sleeping, and in the midst of their habitat, they are divided into inhabitants of the full sea and ennobled our correspondent dmitry vozdvizhensky learned to understand oysters on a farm in spanish catalonia by fans of the taste of the culinary
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capital of the ebra river delta, everything that is needed for local cuisine is provided by the sea from the terrace that hangs over the city very oyster plantations are clearly visible, which stretch along the coastline in a long ribbon to get to the oyster farm easily and simply in the city port on the waves, snow-white boats that are ready to deliver oyster lovers right to the place of their production at a moment's notice. oyster planter. augustine bertomeo. he says that almost all of his oysters are exported, first of all to france , they eat oysters very rarely in the domestic market , sales are mostly around christmas in
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spain we sell only 20%, but 80%. this is an export, but as for mussels, these are practically national dishes, they are in great demand. this spanish tradition is a true classic. the sky seems that this work is a real pleasure in fact, of course, this is far from the case with aquafarmers. enough worries. according to augustin, they used to buy oyster fry in france , but they were too demanding on habitat conditions and most of the crop died in this way, it was not large, and something had to be changed, starting from this year, completely local breeding began in the ebra delta. oysters. they grow three times faster and reach their normal size within a year. another important feature of this economy. oysters. here they are grown not in nets, but on ropes to which they are attached with the help of
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cement, the best oysters grow at a salinity of 20 to 30%. and if the salt level is higher, then the oyster meat will be tough this truth, the romans even knew why they soaked oysters in fresh water here the coast of the ebra delta fresh water itself enters the sea, giving oysters a unique taste every second into the water area of this oyster farm dozens of cubic meters of fresh water enter, as it is believed that it is precisely because of the unique local conditions that catalan oysters at the beginning seem salty, but then they give a special sweet aftertaste, and i'm frankly a small fan of oysters, but once here i don't try it. they are not allowed, because the oysters here are the freshest fresh from the sea, but as augustine says, in fact , delivering fresh oysters to the consumer is not so difficult, keeping oysters fresh
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is not difficult. and we use refrigerators, but the main thing is to transport them in a horizontal position, if liquid does not flow out of them, then even at a temperature of 10-12 °, they are perfectly preserved for 8 days according to european standards before shipping. clients seafood must be cleaned, they are washed from salt water and treated with ultraviolet light. another important law of oyster farmers, shellfish are artificially prohibited under karma. they must eat exclusively what the sea gives and, of course, fresh water from the river. useful fragrant sweet from a pleasant sourness, all this is a tangerine. and it is also easy to peel it, it is believed that the spanish name for this fruit. uh, tangerine comes from somondar easy to peel spain firmly ranks second in the production of tangerines, far behind
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china, but surpassing tropical brazil , and so for tangerines to spanish catalonia tangerines in catalonia love even geese themselves, they cannot peel them for themselves, but if someone does it for them, then they treat themselves with great pleasure. we grow clementines, hybrids, tangerines and oranges, as well as a wonderful variety of oranges, which are well suited to the mediterranean climate , warmth and high humidity. in summer. they need to be watered every day, and in winter every 3-4 days by hand. we do practically nothing. everything is automated wells, pumps, sensors, computers, the program itself determines when and how much water needs to be supplied in the same way, fertilizers are automatically applied and they joke that if he goes out into his
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citrus garden, it is only for his own pleasure. most of the harvest is sold fresh, but local entrepreneurs also buy juicy fruits with pleasure. they make juices and jams out of them, and feed for livestock from the peel, when the time comes in october, cooperative workers come to this plantation, who buy. they are engaged in the collection of fruits kilogram of freshly picked tangerines. here it costs 6 cents, and on the market the price rises already to 2 euros tangerines are very demanding on the air temperature in spring during flowering should be warm, and in winter, when harvest time comes, the temperature should not fall below zero, at -4 °, they can die about tangerines, clementines, oranges, almost everything is the same as his mother angela andrea, only she is not a specialist
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in cultivation, but in the processing of finished products senora andreal leads culinary courses and is happy to share his signature recipes with everyone. we caught her right at the time of making orange garbage. it's just a divine dessert, but it wasn't limited to this especially for us. she decided to make an orange cake. and it ’s very easy to make a new cake, you need to start with the usual shortcrust pastry for it. i have prepared flour, butter, sugar and an egg, all this is gently mixed with my fingertips, then carefully for months and finally removed for 15 minutes in the refrigerator the bottom of a large glass dish is smeared with olive oil, on which food parchment is laid parchment, again smeared with olive oil and lightly. it is sprinkled with flour, the filling is also not particularly difficult ; an egg is beaten with sugar. then add a little zest and juice of one orange. and two more
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oranges, cut into thin slices. after everything is connected, the dough is rolled out on a dish. where is the liquid filling poured, into which orange slices are laid out. on each of them you need to put a small piece of butter, then a dish goes into the oven while the cake is baking. angela treats us with garbage and tells us that not her only hobby. i do a little bit of everything in the summer, organize excursions, help my son on the plantation, and from october to may i take culinary noy to another son, a photographer, when he needs help, i help, and his second son, by the way, also loves oranges, citrus fruits are loved by everyone here and not only people, but, as we have already seen, even geese, but geese, of course, do not rely on orange cake. the cake turned out juicy fragrant not too sweet, even slightly sour, just the way a light dessert should be in
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the hot season. saltpeter is both fertilizer and explosives in 1879, chile decided to seize the peruvian and bolivian parts of the atacama desert of this mineral, the second pacific or saltpeter war ended in victory. chile, so the city of arico, became chilean our correspondent dmitry chuvakov visited the far north of the republic of chile. a pacific port in northern chile , a city where it almost never rains , the soil around riki is so dry that it many artifacts of bygone civilizations have been perfectly preserved, and most importantly, the incredibly ancient mummies and
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the mysterious culture of chorno, famous all over the world. stay climate this city of chile is called the city of eternal spring. it was founded in 1541 by lucas martinez dobegas as a settlement within the viceroyalty. peru, after the richest deposits of silver were found kilometers from here in bolivia, turned into one of the most important ports in the entire south american continent and 30 years later the spanish crown. even granted him the right to be called nothing else, as a very famous, royal city. arica, became the most important port for transporting silver to the old world before shipment, the cargo was usually stored 10 on the scorpion island it was believed that
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it was most difficult to steal the precious metal from here the glory of the silver port was huge wealth, and the ricks attracted numerous pirates here, among whom were francis drake thomas cavendish john watling simon de cardence william dunpier john clipperton and many others. each of them considered it his duty to rob the silver city. our city received because it was founded by the spaniards on saint march a. here the word rika has indian roots. it originates from the indian vocabulary or from the name of the leader of the eagle. one way or another , only one of the two parts of the name of the city has survived to this day. today, the population, and the river is 210,000 people on a hill overlooking the city, elmoro, stands a monument to unknown soldiers who died in the pacific warriors of the nineteenth century chris statue of christ
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with the coats of arms of chili. peru on a pedestal is a symbol of peace between the once warring strange, and next forever, silent cannons of the century before last and a huge flag of the republic proudly fluttering in the wind. from a height of 130-meter hill, a beautiful view of the city regularly, suffering from powerful earthquakes, opens up. among its historical monuments. oduana de rica customs building railway station from nuts to la paz , the largest city in the neighboring country of bolivia, once . at a height of more than four thousand two hundred meters. today this sky-high car was chosen by numerous transfers. columbus square with the bust of the great navigator installed here, the city center here you can see one of the main attractions, the river appeared
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as a result of an earthquake, on august 13, 1868 , powerful tremors completely destroyed the river, then up to 80,000 people were affected, and not a single building in the city could resist, be it a residential building. administrative building or temple, the history of the building of the temple of st. mark emergency gang has developed quite unusually its metal structure the president. in peru, the balta fsb ordered a ship from the workshop of the frenchman gustave eiffel, en route with cargo. in the small towns of coco in the vicinity of lima , it stopped for a week at the port of nuts, which lay in ruins after the earthquake of 1866. then the city council asked the president of the country to change the decision and the french order. unloaded ashore and collected here in avariks. this temple was built without the use of cement, and its load-bearing elements are steel structures. for that time, the entire structure, consisting
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of metal, was very unusual. it was an important symbol is a symbol of modern technology no worse than in europe symbols. revival of the river. columbus square is the main meeting place in the city. here, on weekends, they hone their skills. local dancers are beautiful girls and hot latin american guys performing traditional dances and preparing for the next crowning of the main annual event in the life of modern arique. tarapaca university museum is one of the most interesting chilean museums in its exposition priceless archaeological finds household items clothes tools tools of indian tribes, who lived in these places not for memorable times. neighborhood. and the rivers were inhabited more than ten thousand years ago. different peoples lived here, among which
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the indians stood out especially. they were one of the first known peoples on the planet who used the most complicated technique of mummification of the dead to the culture of the chinichora indians and this unique museum is dedicated. or copies that's it, here are the original finds discovered by scientists in the course of many years of work, this group of mummies , the museum staff called the mummy family of two adults and two children, found in 1882 on elmoro hill. their age is 5.5 thousand years, living on the pacific coast, the chinchoro indians were fishermen and sailors. they traded and grew potatoes. maize and cinema bred cattle made fabrics and sewed clothes, decorating them with multi-colored patterns. a huge contribution to the study of culture. chinchoro was introduced by a german archaeologist. max uly in 1917. he
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published a scientific description of his findings ; the expedition of the father of anne archeology, max uhl, who worked here in the vicinity of ariti since 1914, succeeded discover 282 mummies of men, women and children. and now there are about 2,300 of them in the museum. it is interesting that the annan mummies are much older than, for example, the egyptian age of the oldest of them discovered in the atacama desert is a little bit about nine thousand years old. the main collection of the mummy. chinchoro is located in a bunker building specially built and equipped with the latest technology, the exposition of which is able to impress everyone who happens to be here chira and we are talking about mummies created, for example, for 6,000 years before our era were needed to preserve the body.
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they lay in the ground with very low humidity, the complete absence of rain and high salinity of the soil. it is hard to believe that all these exhibits were once people whom their fellow tribesmen, out of respect for love or for some other reason, decided to mummify to save their bodies for themselves or their descendants under a layer of sand. they spent millennia, they are much older than not only all known mummies, but even older than the stone buildings found by scientists. just think about the seventies century before ours era, found in other parts of south america, indicates that chinchora technologies were used by other peoples later , who inhabited the continent, while the difference between the mummy and the chinchora and the huge egyptian mummies, the indians used the fabrics in which they wrapped the bodies in a different way, gave the bodies a different shape . and this means that the chinchor technology was completely original. these exhibits are extremely
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demanding on storage conditions most of the time. they are in complete darkness, with strictly controlled temperature and humidity, and dim lamps above them turn on only for a short time. they illuminate amazing creations of ancient times, terrifying and delighting at the same time, allowing you to imagine the level of development of culture and technology of people who lived on the coast in the region of 1,000 years ago. maria los anto has been curator of the mummies museum for over 30 years and about the conditions of keeping the exhibits in her favorite bunker. she can give a whole lecture. she has repeatedly participated in excavations and personally knows all the scientists who explore the amazing cultural era, in her opinion, the more you learn about culture, the more new questions arise , these mysterious.
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