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there, tell cystitis cyston 14 nature components against cystitis cystitis, i say the secret to a million today at 21:20. it’s boring, not for someone who cooks delicious delicious food well, where there is a tasty sbermarket. this is a benefit in every order products from your favorite stores with discounts up to 60% sbermarket. delivery is free when the weather is not outside very, and we know that the end of winter is not an easy time for the body. it seems to me one of the easiest ways to cheer yourself up. and also in the house. these are pastries

, and pastries, which should be fragrant pastries, which should be easy to make, because no extra stress is needed to make simple pastries extraordinarily beautiful, you need competent ingredients. we will prepare a chocolate cake with you. and about the ingredients for making a biscuit cake charlotte shortbread dough puff pastry turned out. and it turned out even better again with a plus. you've been wanting the perfect butter just like this for me for a very long time and it's delicious butter. it has an ideal fat content of 82.5%. by the way, any french confectioner will tell you that

such fat content is suitable not only for baking, in principle. this is the only possible correct fat content for butter. and yet this butter is made from the cream of the manufacturer's own farms. this means that all steps under control. this means that i absolutely do not just trust. i use this product every day for everything. e, if you need a porridge sandwich, e, combine olive oil with butter to fry something or that. make based on his test so a lot of oil is needed 375 g is very convenient. there are such little rice here, so you don’t even need to weigh 375 g 100 200 300, an almost full pack, this pack of 400 g is so pretty with us. it turns out, the volume of this cupcake. so we begin to beat the butter with sugar. add 5 eggs here one by one. we give an opportunity

every egg. gently intervene in the total mass. it is important. i add for the flavor of vanilla i add vanilla sugar, a whole bag. look what we got. this is the first foundation. let them not bother you. if you feel like you're a little off. yes, eggs with butter gave such an uneven structure, it’s okay now flour is added, and flour, as we know, is one of the key ingredients in any baking, so it’s very important to pay attention to the quality of flour and makfa flour never fails the most delicious

pancakes on this flour are the most delicious syrniki with this flour and the most delicious pastries with this flour, because this is a finely ground flour that meets all the standards of gost 375 g, too, this flour is exactly the same as butter. combine with salt a pinch of fine sea salt, about a quarter of a teaspoon and i add baking powder here . note this is one of my most necessary helpers in the kitchen. it is the same, recognizable, but the quality of this product has not changed, and pastries, as always, will turn out to be delicate, airy, lush, loose

cake. uh, so incredibly moist and thanks to this baking powder. it will rise and become fluffy and incredibly light, so a bag of baking powder. i added mixed, you see how simple everything is, in principle, in this recipe at medium speed, we add a little. look, even the first addition of flour, salt, and baking powder here already helps our mass to become over our test. i would say smoother. silky smooth once i 've added half of the dry ingredients here i have ayran i.e. we need a sour milk story so uh our cake is even more tender 180 ml. doctor now doctor bakers,

consistent quality for your delicious pastries, cook love now doctor bakers stomach ache. take three medal for stomach pain no. a whole year you will meet a whole year waiting and waiting there is a question. but no one gives the answer. who is she and who is he, who under the mask will sing masks to us always didn't go there. all the uniqueness secrets secrets you have no distractions.

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classmates today. nitse and the remaining flour with salt and baking powder. and

here i have 180 grams. that's so dark chocolate. these are chocolate buttons specially designed to be added to baked goods. it's not to be eaten, so it's very convenient to work with them. well , that's it, the dough is ready. look how beautiful and luxurious it is, i take such a form with a non-stick coating, coat it with butter. very nice. there are such copper forms. you know? well , here, of course, it is important that the coating is still non-stick dough. the oven

is preheated to 180 degrees at all. baking like this, in my experience, is the best in hot air mode. because then airflow occurs and the pastry rises better while the cake is baking with us, we will cook soup with you. oil a couple of tablespoons, add garlic here, and i baked the peppers in the oven in advance, right up to this, you know under the grill until such a very almost black color, so that the crust was so close to the peel, and then quickly either in a plastic bag or under the lid in a saucepan and

you rip everything off, and they look at me how beautiful they turned out. now garlic i have one large clove of garlic. well basically should be two cloves of garlic, fry a little in olive oil. naturally, the garlic should be transparent and not burn. and as soon as we see that the garlic changes its white color to such milky and transparent. i add maheev tomato paste here, in general, you know, any housewife who cooks, who loves to cook knows this product, because we need tomato paste directly, well, you know a lot. which is impossible to imagine with tomato paste from soup to sauce to some kind of pasta or rice or meat? well, or here now here, i add such a good one. a large tablespoon, i would say tomato paste in this tomato paste does not contain starch, and it is very rich in taste, by the way, according to a secret recipe

, i add here a little bit of flakes. pepper, chili, dry can be taken fresh quite a bit, too, for that. uh, so that the rest, uh, these are the ingredients they sounded so that the soup was. uh, one can of tomatoes in their own juice is too spicy here without any additives. little secret to tomatoes by the way, there was a yarchik, regardless of whether you take fresh or such canned pinch of sugar, a little less than half a teaspoon. you know, in general, such a tomato soup is a dietary thing, moreover, it is suitable for vegetarians for those who adhere to, maybe there is food during fasting, because there are no animal fats at all, but at the same time everything is very intensely saturated, tasty and

healthy here at me three baked, too, red peppers. well, they look like this, that's an orange hue. in general, basically so to speak, these are almost all the ingredients for the sauce. by the way, this is a great sauce. for example, pour meatballs with this sauce, bake, sprinkle with cheese. it's a great idea, but to turn it into a soup, we add a little vegetable broth here. you can, of course, just take water. well , with vegetable broth, it turns out tastier. and, by the way, it's healthier without salt. i did not salt it and so much broth that we could understand. what kind of consistency will we get. now we bring it all to a boil. and we beat. we need an immersion blender,

to keep the consistency as smooth as possible. the aroma, of course, is simply fantastic and the color is so beautiful, it turns out the color is beautiful and now, of course, even by the smell i feel that there is not enough salt. a pinch of salt and here i have such an idea i add here coconut milk of coconut milk, somewhere around 100 150 milliliters, of course you can do without it. you can just add cream too interesting, in fact, pepper and tomatoes are good friends with cream, especially in soups, it turns out such a creamy consistency, but with coconut milk. this is just another additional such paint, which is just right for those who adhere to the principles of such a vegetarian diet

. we have a little greenery greenery, it can be absolutely any. here's the one you like. it seems to me that tarragon will be very interesting to work here. crushed tarragon leaves, add it to this saucepan and leave it to brew a little, in general, you know the soup is not only better the next day. it's true, look for borscht and some solyanka always better the next day, but even vegetable soup. now, if he stands for half an hour and all these ingredients, they will begin to communicate with each other calmly. he, he will become tastier than right now with the heat of the heat. so we still have cupcake sitting in the oven. the soup is ready. you need to cook something like a main dish. what do you think it will be i think you need to make a fish. here i have two

wonderful tuna steaks, in general, of course, when we cook at home, what is the main thing, except for the mood, besides excellent communication with his friend besides music. i don’t know coffee before i start cooking, in general, the quality of the products is very important. well, the truth is, we prefer to buy quality products in familiar and trusted stores. yes , i’m sure you too, but now, if i have time and energy to get to the right store, i don’t have enough, what i do, personally, i order delivery at a savings banquet. there is always a wide range, profitable promotions and free shipping. well, you know, and therefore purchases come out even cheaper than in a store. you are incredible, and attentive collectors collect order as for yourself. and if something is not on the shelves, they call, offer a replacement, that is, they solve this problem. and with the promo code julia sbermarket has prepared a 15% discount on the first order. so here

are my products today. from there, here is such a wonderful tuna, potatoes, by the way, everything is also very simple from there, so i have such an application on my phone, i open it. and i place an order to eat stocks of fish products. i choose what i need. placed an order. two times and you're done. convenient very very convenient and efficient so tuna. salt pepper a little oil left like this to lie down to marinate. our tuna marinates a little bit here i have potatoes, i am her potatoes. i sliced ​​it thinly and soaked it in water.

this is already the second water, that is, our task is to remove the maximum amount of starch from the potatoes, so that we get it crispy, you know, and so tender, well, not boiled, so here's what i do, you see, i take the potatoes out of the water and dry them properly heat up the pan. a small amount of oil, and this is such a small little secret. so we send them to the heated oil in a pan in small portions. one layer so to speak. do we need a crust or just need to cook? no, we need to have a crust, because the crust will not work in the oven. and this is you and i such a blank to make our fish a pillow for

cooking fish. and therefore , in this case, it is important for us that the potato may not reach the end. right now in the pan, but we need a crust. while the potatoes are frying, i take baking paper. one a layer of baking paper like this down all the preparatory work we do. by the way, we have two more preparatory work is that we need to make the sauce specifically for the fish. i take. i literally made this homemade mayonnaise. made a salad yesterday. this is where it will come in handy for me right now. well, for two of these steaks, probably two tablespoons. a little dijon mustard such grainy mustard is not very spicy just a little bit of turmeric. and orange peel is a very interesting

combination of mustard and orange peel. zest goes here. the aroma is fantastic. that's just the crust about which you asked me. here it comes to us. and now how beautiful she is spreading. this first layer will have a little more oil here. so

the rest of the potatoes. you see the oil, just a drop, well, less than a teaspoon. the main thing is that, of course, the pan does not fail, so that it is so reliable, become a sticky coating. and so bathe a little potatoes in oil from all sides. she was a little. that's how it's soaked. well, that's all, and don't rush and don't be patient. yes, but this one we distribute the potatoes in a thin layer. to make a pillow such a beautiful pillow, it turns out on a pillow. here it is with butter and salt. you see that we sent a little pepper and salt down like that. well oil is no longer needed oil is enough. pepper salt and

now it is the right sounds i hear from my friend on the contrary to attack it is distributed. so i hear the call of potatoes from the frying pan. oh , things have already gone faster, she is already ready to be sent. right here. very impressive, yes, the effect is important. but how is it

tasty. it seems to me that potato mayonnaise is definitely, we know that this is not the most healthy food, but here is a piece of such homemade homemade mayonnaise, by the way, with perfect fish, because tuna fish are not fatty and an excellent source of protein. this is me, i think for the weekend absolutely. it is possible even for those who adhere to a healthy diet. we need a pocket so that the potatoes do not burn, this is important, because we fried them, but they are not one hundred percent ready. that is, she is ready 60 percent 70 percent for this it is necessary and, of course, so that the fish

is not dry, but mayonnaise will help it with this mayonnaise sauce. that is, so that we have all the juiciness here inside here. so, here the temperature in the oven is 180 ° ; the oven must be well heated ; we send it to the oven for 15 minutes, because the fish cannot be overexposed. it is a crime. all we have, in principle, we have to wait until the cake and fish are ready. 100% natural sbermarket is a benefit in every order products from your favorite stores with discounts up to 60 percent sbermarket, free delivery, don't miss the events and people of the week on central television. in kiev, the second week there is a big purge, this time they came with searches to the oligarch kolomoisky and the former minister of internal affairs. aqua really the whole point is that washington sent its auditors to kiev to figure out what

billions of dollars of western aid are actually spent on new high-rise buildings, even skyscrapers will be built of wood. why do modern architects send reinforced concrete bricks to the dustbin of history, how much will they cost wooden square meters and how such housing is generally safe. and the secret of vladimir zhirinovsky, he predicted the beginning of the ukrainian crisis up to the day and was sure that the third world would begin this year, and not anywhere, but in iran, which this week was attacked by unknown drones. is it possible that the gloomy prophecies of politics are starting to come true, it will be your central television today at 19:00 on ntv mask a new season on february 12 at 20:20 on ntv ozone we offer 30% discounts with love for baby food. grandma's basket and a 57% discount on fresco instant coffee

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for stomach pain no. what a fragrance wow beauty so. look, it's just adorable. agree carefully now. this

is a song who does not like thinly sliced ​​fried potatoes, yes, even with fish. under such a sauce , i personally have not met such people. if they are, say hello to them and tell them that they have lost a lot in life, if they are they didn’t try and don’t like it, and now some weed here, in this case, it seems to me, it will be about in this case, it seems to me, it would be appropriate for a family, for example.

definitely a must see. look, you see, she is delicate pink and not overdried, just what you need, what you needed to prove, and you see some kind of sauce, it's just magical. and, of course, wow well soup, although this soup is delicious and cold. he, too. yes, absolutely , he works well precisely because he is very light. you see fragrant, therefore cold. he will

as good as hot. so the fish soup is taken out, the cake is baked. it's hour 15, maybe an hour and a half depending on the power of the oven. it is necessary to give him the opportunity to bake so that he is tender airy inside, but in order to get such a crust, as a rule, we check all this either with a match or a toothpick. so, you see, it should be absolutely dry and further. and when it is ready, we carefully turn it over, take it out, oh my, beauty, it’s true, and now. of course you can make frosting. you can

do any impregnation in general, as i already said, but this is the most elementary and always elegant, playless. the history of a little powdered sugar. that it is not sugary, sweet , you and i turned out inside bitter chocolate, and uh, not so much sugar. well, look how tall he is, how airy he is and what a fantastic crust he has, i can't even de-resist, as this is a savory pastry. and this is the text, as soon as it has cooled down a little. i just want to show you what it is in the context, therefore. oh you see, oh jumps out himself. look how gentle and airy he is. well, it's time for tea. bon appetit.

hello , welcome to the information service of the ntv television company in the yuliya bekhtereva studio today is world cancer day .