everything all the peoples and they still stuffed italy there. yes , vitalya eats and hugs. mom hali-mal. go. thank you thank you friends, the transmission is coming to an end, there are literally 40 seconds left. the last drop left. and i haven't shared my impressions about arkhyz yet . let's try to combine everything and keep within the stopwatch on the screen. three two one went, arkhyz for me is a snow-white beautiful mountain, surrounded by beauty and not overcrowded with people. canopies of a cool thermal wellness healthy delicious five-story

pie, and sunny cozy. friends let's go let's go mask new season tomorrow at 20:20 on ntv do you

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order products from your favorite stores with discounts up to 60% savings banquet. delivery for free will start with dessert. for someone. this is the most delicious thing. but i want to say that dessert does not have to be fat, it does not have to be high in calories, it does not have to be harmful. here is an example. today our dessert will be because of the quince. yes, we take it fresh, by the way, now, uh, the very season of quince, as you know, ripens by the end of autumn, but it lies and becomes so good. look how beautiful. uh huh like me love this fragrance. i love jam and for willows. well, by the way, desserts for willows. this is also a very interesting story. i’ll take it . it depends more on how much dessert you are going to cook, but i want to tell you, in general, such a dessert. he

lies in the refrigerator for several days and i wanted something sweet for tea, sweet and not very harmful, then here you are, please and the solution to the problem. cut into pieces. i take a saucepan still sprinkle with lemon juice. for aroma, the saucepan can be cooked separately sugar syrup, what is sugar syrup is sugar, and water that is boiled down until the sugar dissolves. yes, this is the syrup. in this case, i do one to two. that is, for example, 50 g of sugar 100 ml of water. so that the quince is covered and

send for 30 minutes on a weak fire, so that the quince becomes a little softer, as if in preparation for the same moment when we will make dessert. homemade cozy food is food that i think should be, of course, satisfying. especially in winter. well, here you want you know, especially on sunday and saturday, well, don’t stand at the stove from morning to evening, but cook one dish, everyone is happy, happy, but at the same time it should be deliciously healthy and satisfying right. these are the ones i think, yes, you and i have a setup for this , something is best suited. well, i don’t know, you know, there should be slow carbohydrates, for example, yes, that is, i love potatoes. do you like potatoes too? well, or in this case, today we will cook pasta, in general

pasta. in my opinion, the perfect home cozy food. here, if i just ask a question here. eh, here's what you want to eat every day. i can eat pasta every day, especially grandi pasta. they are made from durum wheat. that is, it is healthy wheat. it's that slow sugar that provides the energy that lifts the mood further. look at this wonderful surface, it's rough. and this means that it absorbs the sauce better. why is she rough? because these pasta are made on bronze matrices. well everything, just like the classics. we are in boiling water. it is necessary to salt it, as my italian friends taught me, the water should be salty, like the sea. that is, such a good teaspoon with a slide, as soon as our water boils, we send beautiful ones.

they are called corrugated tubes. in general, i send the whole pack to be cooked. they are indicated on the package for 14 minutes , we will cook for 10, that is, a little less for what, so that they reach us later in the oven, because we will do this casserole, and with this pasta i warm up, two tablespoons of oil. grinding just such one onion is enough for me. if your bulbs are medium or small, then you definitely need a couple. they cut it quite finely so without without i would say without fanaticism, but still finely, so that the onion is chopped, we add onion to hot oil, how to slow down the rate of aging. take acetyl glutathione. it slows down the rate of aging and preserves youth. the first acetyl do tathione in tablets from evalar is a benefit in

every order products from your favorite stores with discounts up to 60% savings. delivery is free, do not miss the events and people of the week in the central television. here is the ukrainian minister of defense reeled from the chair of corruption failures at the front. for which zelensky wanted, but did not dare to dismiss the head of the military department. after the sleeping chinese balloon, all the hopes of the baitan to improve relations with beijing collapsed but why the air balloon, then a premonition of a future war between the usa and china a terrible earthquake in turkey will the turkish leader now be able to raise the country from the ruins of himself strongest earthquake in the last 100 years? why didn’t anyone believe the predictions about fast and destructive tremors, is the earth’s core to blame for everything, which , as scientists say, has stopped and will it really shake now even where no one expects earthquakes. this will be your central television today at 19:00

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of the most intriguing show. our project was she anita mask, the new season tomorrow at 22:20 on ntv, the onion is fried, i take a couple of cloves of garlic. garlic became transparent with a little bit of

pepper and maheev tomato paste i to this paste. in general, i am reverent and tender in tomato paste, because my grandmother very often added roast for soup to sauce. these homemade dishes are never complete without tomato paste. well, and maheev tomato paste, it is so rich. it is so sweet without starch, cooked according to a secret recipe, by the way, but , apparently, some kind of recipe that reminds me very much of the very cuisine that my grandmother used to cook. so this is a very important ingredient. in my kitchen, i warm it up with onions and garlic, then add tomatoes

from a jar. but now the main ingredient that helps us to make this dish is not simply saturated tasty healthy satisfying. but i just think it’s such a wonderful cherkizov’s minced meat, called homemade minced meat made from chilled, as a masterpiece. he has pork and beef. that is, there are two types of meat. there are no gmos here, there are no flavor enhancers, monosodium glutamate, that is, just what is a very serious allergy causative agent. this meat is absolutely, and look at the perfect consistency. you know, it is specially crushed so that it keeps its shape very well, therefore it is ideal for cutlets for meatballs, stuffing for pies dumplings. well, or here's how you and i add e to this tomato sauce today.

that is, this is just, uh, literate, correct semi-finished products that make life easier for any hostess, especially when there is no time, and now everyone is catastrophically short of time, so i added minced meat here to our tomato sauce and on low heat like this then past it for about 10 minutes until half cooked. i would say. and here i have a quince, it has become soft and tender, we remove it. you see, what a beauty, i put these pieces of quince in baking dish. i will not add syrup, but if you wish, you can generally use this syrup . it is good soaked in aromas. and you are here a little more, but the smell of lemon, which we sprinkled, and i mean, you know it by itself. uh, for example, add some homemade uh, or compote, right? or maybe when you

brew, for example, cranberry tea or sea buckthorn tea, this is such a sweetness, light in syrup, it may very well be appropriate. now here. everything is very simple cinnamon stick. and two such small star anise stars, that is, we do this a we saturate three or four more with such spicy aromas. that's thinner, like cloves and a few cardamom seeds. crush and like this. submit here. it turns out very rich, but also in order for it to really work out, like such a dessert. and something so unusual definitely needs butter, because butter will not only give it the right consistency, connect all these flavors together, but also make the quince

so more caramel and more tender. and of course i use butter delicious, but because it has the perfect creamy taste for me. i love it, but just on a sandwich. why a sandwich can be sweet, or it can be salty, that is, it can be a sandwich, on which i don’t know any, add a piece of lightly salted fish or just, and even sprinkle with salt, or maybe a sandwich with butter and honey on top . it is so delicious, especially if there is some buckwheat honey on toasted bread, it is better not to have breakfast, and this is the oil i always use. so we added three teaspoons of this oil and distribute it so that the caramel crust turns out everywhere. now some orange zest like these pieces of quince, it's very like a potato. she works so well with bright scents.

if, for example, you don’t like the taste of orange, you love lemon, you can take lemon zest, you can do without citrus fruits at all, but quince, here she accepts gratefully, and all these are wonderful. oh, what beautiful red oranges, all these wonderful bright flavors, and the result is very harmonious. i sprinkled everything orange juice. just a little bit of sugar . eh, like this, to make the caramel crust smaller than even a tablespoon, probably a little more than a teaspoon of sugar, and that's it. the oven is preheated to the oven, i send it to 180 ° for 10-12 minutes, as soon as the crust is baked, which means that everything is ready for us in a bowl of pasta, which, as we agreed with you. instead of 14 minutes. we cook, 10 beauty after all. east here

, add pasta to minced meat with tomatoes. all we connect we lay out the form that we let's bake it all so evenly mix again. well, in order for it to turn out such a full-fledged casserole, of course, there is not enough cheese. i suggest you just use one hard cheese, which you know all this , but seriously, if you take some fresh, pickled cheese, for example, it could be feta, it could be a servant, not fresh

so soft or mozzarella. we do not regret. then you will get such two cheese flavors, that is, the crust will be from hard cheese. she will be so more, and ruddy and so bright, but just the fresh cheese is so soft pickled, it will give us such a creamy story, and both. i think it 's great. so more on top. here is such a grated hard cheese. well, as we have practically minced meat is ready, pasta too, that is, for 15 minutes, that is, everything is very, very fast, and when it is cooked, we send the temperature in the oven to the oven. 170°. even, but it is well warmed up. i now put it and raise it higher. i'll do it like this 190, so that

the crust just grabs faster, and we 're making a salad. by the way, about the salad here for today's recipe. i needed pears, and for dessert i needed willow. and that's all, i ordered this at a savings market and it turned out to be very profitable, not only for high-quality fruits, but also profitable, because there are always promotions, many discounts and great offers. and i also like the fact that if the products are not in the store, the sbermarket calls and offers a replacement, can you imagine, it's great. this is what i understand about the relationship with the client, delivery, by the way, is free, and on the first order it gives a 15% discount using the yulia promo code so try it. i highly recommend. look very simply, i have such a program on my phone, i open it. and i place an order. there are stock products choose what i need everything

is very simple pears and so on. that is, any products you need here, please choose everything very conveniently. so, as i said for the salad. i need pears pear. just excellent ripe. look juicy just beauty delete. core in general, this is a wonderful combination, but some green bright crispy leaves. by the way, i have today e kale, if your leaves are too dense like kale, then it is advisable to free them from the membranes. yes, look here, i can see that this is all very tender. see, i washed it, dried it, and it's a great source of fiber. and in general, we know that everything is green - this is very useful. well, if there are such you know, even to me the truth is very, very high quality. today is a kale, i got a young crispy one. in general, if these membranes are too dense, then it is needed. here's how to delete it. in this case, there is no need

because he is very young like that, but not so juicy, i cut a hard pear. with such thin strips of one pear, it is quite enough. well, if it’s on there, i’d say for four servings of one pear, that’s enough, if you have more companies, then there already and then you know, in general, someone likes this combination sweeter, someone thinks that pear in general, there should be barely -barely perceptible and in general it seems that a couple of slices for one serving is enough; there is such a general story that, in principle, salads are not pastries. here you can change everything very seriously without thinking. the main thing is that you like the combination of pear ingredients , sprinkle with lemon juice so that it does not darken. well, it became sweet , sourness from lemon juice was added, i take it. i cut such a red onion just like a toy with such petals. half of the onion is enough for me, because it is very large for me, red onion is usually sweeter. and

than white, but you can replace red with white , this is quite a worthy replacement. it just happens to be beautiful too. do you know this bright ok green color. this pear is so tender and milky. yes, and this bright saturated purple, and the color of the onion, everything is beautiful together in a bowl. is it advisable to pour onions and onions in boiling water or marinate in vinegar? i prefer to pickle in vinegar for salads, because it turns out that there is still a small amount of vinegar in the onion. such an additional sharpness, some interesting note, now we need it for dressing. a teaspoon of tahini is sesame paste like orange juice. half a lemon

olive oil a couple of tablespoons naturally, salt first of all yogurt, not skimmed; normal fat content is normal. oh oh, look what a beauty is almost ready. you see, we're about to get a crust, because it's just about time.

finish cooking the salad unrealistic color kayla yes and color. but i want to tell you and unrealistic benefits. by the way, if it seems too hard to you, you can grind it in a blender or add it to some vegetable soups or sauce, again for pasta for rice, that is, it’s straight. indeed , smoothies are also made with kale. look what beauty. and now kill is sent to the pear. vke no, i’m not for you, i just want, well, it wasn’t a wrong decision, just in order to season everything well, it’s better to use such a deep bowl, and then lay it out, and in such a plate in which we will serve. although you can also serve it that way. well, it just always seems to me that it’s somehow sloppy, it turns out these glass bowls are smeared. now add here, onion. here you see the vinegar.

naturally, almost all of it remains in our bowl, but, nevertheless, the onion with us brings this slight pungency from the vinegar, and i really, really like it, then the sesame seed. i just have light sesame 70 lightly, toasted and lightly. dried sunflower seeds and pumpkin seeds, you can and certainly get by with one type of seeds can be replaced with nuts, but again. uh, i think it's a good idea for people who are on a healthy diet or a vegetarian diet or fast because nuts are seeds, uh, and there's sesame. it is an excellent source of vegetable protein, which is very good. fiber is absorbed. and you know, there are just huge enzymes. well, a huge amount of benefit of antioxidants. and, of course, you can already serve it that way. i think it's already great. true, because ugu cherkizovo presents a fresh solution, we cut it

, bake it right in the package. yes, delicious juicy crust from meat of one's own 100% natural how to slow down the rate of aging while taking? it slows down the rate of aging and preserves youth. the first acetyl do tathione in tablets from evalar spent to become a military surgeon, but in the end just to us ordinary doctor. say you won't save. you will save my kids, yes, what are you doing here with tambourines dancing. we, probably, to the planets of the ship with aliens at the helm the captain and his hands are up to the elbows in blood. could at least make a small step more convenient to take over the past two months. i'm leaving for the fifth time.

faster foot sits contented and knock out access. the fourteenth will be the obstetrician premiere from monday at 20:00 on ntv irina bezrukova the secret to a million today at 21:25 on ntv sale super sale on ozon and today discounts up to 55% on care and beauty products from grandmother agafia and the redmond multi-baker for 3199 rubles. cherkizova, imagines that we will be for dinner. today, i cook meat from my own farms and natural spices are impossible to resist, cherkizovo and it tastes so

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kept it inside all the time, but this saturday the actress will break the vow of silence situation. she is like that and i need to, in the end, she will already accept it and will reveal her main secret. you are ready. i think that i am ready today at 21:25 on ntv. so, attention to the question of the cost of 1 million rubles. for irina bezrukova. if we if we add here. if we add

here, and the cheese in my case is feta, and it’s like that . you see it, which you can crumble, such a non- creamy cream. and that's it, that is cheese is suitable. here is a bright salty very fragrant addition. i think this salad generally takes it to another level. here's the way. well, greens, of course, greens, and in this case, it seems to me, i'm a small fan of mint, but it's hard to imagine something better than mint, because mint perfectly marries this sweetness of a pear with itself, it will refresh. here is such a wonderful note for cheese. and of course, and weed here is kale and onion - it's all very good. here he will perform in this samble himself. in general, this is what we have with you the salad is done. i think this is a masterpiece salad is ready. we have to wait literally two or three minutes to remove both the dessert from

the oven and our casserole. and in general, i want to say, today we have very useful recipes. go dessert and salad. and, of course, if you eat right, then the energy of health forces will definitely increase. well, here's how to slow down the rate of aging. this is what we often talk about. in general, i think that this is such a topic that is of interest today, not only women, not only girls, but in general humanity is it possible to slow down the rate of aging, but it turns out, yes, you can help yourself from the inside with the help of a special antioxidant substance glutathione, which prolongs the youth of cells and slows down the aging process, and by the way, there is only one form of glutathione, which is fully absorbed in the form of tablets. it's acetylglutathione. theons are also the first in russia. in tablets, the correct, easily digestible form is acetyl gutathion, evalar is a powerful antioxidant to prolong the youthfulness of body detoxification cells and launch. this is exactly the same anti-aging

program from the inside, i have been taking it for several months now. and i am very pleased with the result, because there is a lot of energy and sensations. i highly recommend acetyl for a burst of energy. here it is evalar, i order on the evalar website or on well-known marketplaces. and you and i take our casserole out of the oven. wow look what a beauty. well, it's simple. just some bargaining for you. so quick while she's still hot. look, i have such a baby basil here, just like that, look small no need to close. now i’ll tell you why you don’t need to close it, i explain, look, quickly with leaves. these small sprinkles were left aside. and here we have dessert. well, just in this oven. i don't have a grill function. and i told you about this crust, which we need, in

principle, our quince is already ready. it is fragrant baked, but just for a few seconds. under the grill, it is very powerful. serving with homemade ice cream is a beauty. now everything is ready for submission. look. it's true. this is very appetizing very elegant, by the way, very useful. but this is also satisfying. so we already have a golden one there, the crust turned out to be taken out. oh, from the oven, oh, how beautiful it is. and let's see. oh, this

is my dream. honestly, i'll tell you how much i love apples, but it seems to me that today the quince slightly shook my such stable attachment to apples in its favor with a scoop of homemade ice cream. this sauce, which we have achieved by combining butter with a little syrup and spices. look how luxurious it is . you know, i'll even add here. see a little mint for both beauty and aroma. well, bon appetit, in my opinion, we have a very interesting recipe for you today.

welcome welcome to the information service of the ntv television company this is a program today in the studio of dmitry zaboisky miracles happen on the sixth day after the earthquake , rescuers manage to find survivors from simple mechanisms.