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tv   Yedim doma  NTV  February 18, 2023 9:20am-10:01am MSK

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and he picked up his girlfriend's guitar, the hand has fully recovered or not yet, no 85 percent. right leg. i think that 40 percent, probably, as an artist, fought for life. i could not swallow and was fed through an umbrella for three months. who was with him at the most difficult moment , you understand that you need to communicate more because time is also running out and then you will bite your elbow, as during an illness, he almost lost his beloved woman. this is what such a disease is and how many believers counted the girl's friends peck well, well, now there are fewer vyacheslav malezhik and his secret for a million today at 21:25 on ntv for stomach pain. all points of our plan are completed including diving. my first trip to egypt
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impressed me very much. now i’m definitely ready to return home with peace of mind, but before the flight, i still want to once again immerse myself in these vivid memories. i really remember cooking in the desert with a runner, and it’s not just about the taste of the dish, but more about wild environment in ancient cooking method. it made me feel like a primitive man. and this is very important for diversity, especially in such a resort, which is famous mainly for its chic pluses. and by the way, really chic, but the most valuable memory is the timing of the best rich people the most eye-catching, impressive unforgettable in my life. well, that's it, charged, warmed up, warmed up, and now fede rico is definitely ready to freshen up in the adjacent
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embrace of the mother of russia to be honest, i already miss it. so friends. wait for me see you. in a week, when, but we'll go together, let's go mask the new season tomorrow at 20:20 on ntv, it's so nice to close a loan with a guaranteed rate service, and get back part of the interest. it's like finding money for an old jacket, pay on time, and the postal bank will return the difference in money, recalculating the supply credit of 4.5% per annum, come for the money from the postal bank, it's so damn pills and tantum verde make it more sore in the throat with different tastes santa claus weapons retribution prime minister february 23 at 19:40 on ntv
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from the ecologically clean region of russia sbermarket in the tambov region is a benefit in every order products from your favorite stores with discounts up to 60% sbermarket, delivery is free, we haven’t made donuts for a very long time there is an unlimited number of recipes, moreover, it seems to me that you can take the base and adjust any recipe to themselves, but most importantly, in the confectionery art, all chefs talk about this accuracy as a chemical laboratory. so we take 215
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ml of milk. in order for it to be warm, that is, it should not be for us, of course, in no case should it boil. but even we should not bring it to a temperature above 35, somewhere around 34 °, c grade. i have grilled milk milk. we are warming up here. i have 400 g of sifted flour - this is important in general, if we are talking about baking, flour should be airy in russia given 120 g of granulated sugar, a pinch of salt by the way, i have salt, himalayan pink, they say healthier and tastier, take our word for it, but which is definitely not a word, but verified in practice by us repeatedly. so this is such a dry yeast from dr. bakers. i trust. i
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i love to bake. you are wonderful. you know, it can be said, my passion is how cool, that our favorite assistant in baking dr. okker. now in russia it is produced in one brand. doctor bakers. in fact, only the name has changed. but the green packaging familiar to us, and the main quality of the product in this packaging remained the same, objected doctor. bakers. no need to pre-set oparum. just mix the yeast with the rest of the ingredients. that is, here we have flour, sugar , salt. well, mix, knead, then the dough, we put it on hold. so, during this time, our milk became warm. you see, it should be comfortable for the fingers. yes, that is, such, but i would say, well, that's it, warm, the temperature is not hot. and, of course, it is by no means cold, because the temperature of milk or any liquid that we add together, just with sugar, helps the yeast to work actively by adding two more eggs. and
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knead on medium speed for a few minutes. and just look at it for a few minutes. you and i get such a wonderful dough dough should be. that's how you know alive. very. look what a beauty, it is soft obedient. and even, maybe, it will seem a little liquid to you, but this is exactly what will allow our donuts to be future donuts light and tender in order to a our donuts. they fit well, in general you know butter. it seems to me, but for me there are such ingredients, without which i can’t
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make delicious butter in the kitchen at all. one of those ingredients. if the top five, then this is salt, of course, sugar, butter, butter delicious, because, firstly, this butter is good and tasty porridge on a sandwich. well, you and i know this very well. you won't believe adding it like that. it's even just to grease the bowl in which we will melt the dough with butter. well, firstly, the dough will easily jump out of such a bowl with pleasure, and secondly, this creamy taste will soak our dough without even adding butter to the dough itself. we get such an additional bonus, because, of course, the aroma and taste of these creamy ones. note. oh, frankly, it always excites my appetite and always provokes them to culinary exploits, rather, there is something so tasty, so we lay out the dough. yes indeed it is so liquid right. well, you know, in general, in fact, here, if you remember when you and i were preparing dough
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for brioche or in general, and even dough for easter cake there are such recipes when the dough seems to be too liquid even before proofing incredibly , after proofing the dough , as if on the one hand it becomes more airy, and on the other hand it is going, that is, here yeast begin to do this magical, and its such a function, the doctor is now dr. bays invariable qualities. for your own baking cook love and now dr. bakers. on february 21, vladimir putin will address the federal assembly with a message the president will sum up the results and outline strategic guidelines for the future at 11:00 moscow time experts will arrive at the program studio at the meeting place at 12:00. together we will look at the message, and at 13:00 we will discuss everything by hot rallies meeting and a special edition of the meeting place program on tuesday, february 21
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i have a proofing function in my oven here. i only have to dampen in order to help simply dampen the towel. here i have such gauze, so quite generously with water. well, of course, so that water does not drip, but nevertheless, so that was generous, extra, moisture also helps, and our test is better to distance and 25-30 minutes. you know, with this kind of yeast, everything happens very quickly. we will not even notice instantly while our dough is melting. let's do carrots. i love vegetable side dishes, because for me, firstly, it can be a side dish, such a vegetable one, it is always a separate dish in itself, that is, it is not necessary. today, of course, we will have a turkey for the main course and, of course, a turkey. ingeniously, it is combined with
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such a baked carrot, but itself it's a carrot by itself. it is already of interest to me as a separate dish, because it is rich in spices. uh, because, by the way, it goes well with meat. yes , it will fit the fish, that is, and at the same time, this absolutely such gum is just around the corner, and there is no need to think. e that when it's summer, and the beach season in early may, it's time to think about it. the winter holidays are already over. everything, we think about how we look, and how we want to look. here i consider vegetables in this sense to us. what is needed in the diet? well and not not to mention that these are minerals, vitamins , carotenes, for example, carrots and carrots, so you know, a is good friends with spices. for example, today we will do it with you, and such a mexican sauce for this carrot is called chama about it separately. eh, detail. now i'll tell you.
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here i have carrots cut into such cubes. look how beautiful. you see, i take a baking sheet. well, this is my baking dish, i add carrots here. so that she feels good comfortable, you see, in such a single layer, well, not really, but thin layer. here olive oil a little salt everything, in general, is elementary. simply you can also bake, for example, zucchini, or slices of pumpkin or sweet potatoes, that is, sweet potatoes. it’s possible, of course, to bake ordinary potatoes , but it’s impossible to stop too tasty, so let’s start with carrots, then add a little maple syrup for caramel here, just a little bit, because carrots are already very sweet. but if we are talking about other vegetables, to cook them in this way, you can use a little more syrup
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add a little bit of ground black pepper, pepper, too, by the way, you can make green , you can take white, you can take a mixture of peppers. there really are little ones like that, you know where and pink green white black peppers together, in fact, this is not a story about spiciness. this is a story about fragrances. everything was mixed, bathed, so to speak, in this wonderful marinade, and that's it, the carrots are already happy. you and i are satisfied and the temperature in the oven is 200 °, we send it. carrots until cooked, but at the same time it should be caramel and beautiful, baked while our carrots rejoice in the oven. we continue to rejoice. here i take a blender, a blender, i send almonds. it was slightly dried and already so you know from ground, but i want to cook on the basis of this almond, as i already told you this mexican sauce, which is called cham, in general, this sauce is an interesting thing they can serve, for example, in mexico with vanilla ice cream , or they can serve
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just the same to a corn tortilla or a piece of chicken there some kind of baked fried or know? here, just potatoes are also very popular. why because it's a sweet and sour hot sauce. i'm telling you now. it’s really hard for me to restrain myself, because everything here is so rich in aromas and taste. when i cook such a sauce, i cook it more, it is in the refrigerator. in a jar. well, i never have a week like this for a week. well, in general, yes , the next one here is my e straight to the yeast when i want e such a taste of something. here it is with this sauce. you know it's good to really spice it up. here just, by the way, speaking of turkey, her meat is so tender, and this sauce is so sweet, uh, it was also divine for such meat. well, or rather, you and i will have a brilliant one now usually in mexico, uh, apricot jam is added to such a sauce, but we
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will make this a little bit, uh, i would say an improved version. we will add not jam, we will add dried apricots, firstly, dried apricots have a more intense apricot flavor than jam. secondly, you understand sugar less, that is , here it’s just pure sugar from the fruit itself and there are no added sugars, and also here i'm crazy at all crazy. who knows such a spice from the middle east yes from the lebanese cuisine from the kitchen and the israeli people love to add it to the tsii tour, that is, such a sourness too. uh, sumac gives sourness. and this is how it turns out. we have lime sour lime sweetness, and apricot, by the way, almonds. it is also sweetish, especially when it is dried, i leave a few apricot berries, so that later i can decorate them properly. let's get a little i swear syrup over here. two teaspoons chilli pepper and i will add
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both red and green so, you see, the pepper will be less spicy from the seeds. well, how can you imagine in mexico no one is afraid of spicy in mexico they add everything so directly, yes, and moreover, there are such peppers, and which we never dreamed of, you know, there is such a scale, and by which the spiciness of the pepper variety is determined and here in mexico it seems to me that the hottest peppers in the world are used in cooking. so red green pepper. and ah. here in mexico there are recipes that do not add olive oil. i still think. sometimes just water is added to this sauce so that it is more gentle and airy. i think that with olive oil, it turns out even more interesting. and, of course, do not forget to salt all this, because we got a spicy sweet and sour and we need a little salt. and now
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let's shake it all up. not necessarily, but you can add a little greenery here. in mexico , they generally like to add cilantro very much. it is called in english called philantro. and she really has such a reputation, you know her, and there are many in peruvian cuisine, in what recipes can be found in thai and vietnamese and mexican. and, of course, in the usual georgian and armenian cuisine. well, or in our southern interpretations, there, in the krasnodar territory, in rostov-on-don, they also love cilantro very much. i think i'm tempted to add a little more lime here. here's a little more lime
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, of course, in our latitudes in mexico, limes are practically sweet and sour; of course, we rarely come across just such an aroma and taste of lime, but nevertheless, it’s more interesting in this recipe than lemon. of course, you can replace it with lemon, but there is such a story about authenticity and it will turn out a little differently, because after all, the aroma of lime is, in my opinion , wonderful. well, here is our interpretation of the chamma sauce with you is ready. in general, i want to tell you the most interesting thing in the kitchen is that any classic recipes from some mayonnaise can be there. i don't know cabbage soup fried potato dumplings can always be made from this. here is a complete piece of work. and this sauce in this case is no exception. we shift,
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as i already said, this sauce in the jar, without adding anything, but a clean sterile jar with a paper clip so good, with a lid that closes for a week excellent you feel the sauce is ready. yes, and we have carrots with you, too. look how it smells like caramel . beauty and only hot carrots, you and i, with this sauce. season generously separately, you can serve the sauce, as i said, it will suit the turkey, which we will now cook with you. or me it seems like you always want more. here i am. i know that everyone at my table always likes that there is a lot of sauce. everything was left right in the hot form while we are cooking the turkey. carrots
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will keep the temperature perfectly in this form, by the way, even with foil. tighten like this. and what 's better is more beautiful put aside. and by the way, i want to tell you for me , as for a person who likes to cook a lot , it is important that the kitchen always has a set of basic products. i try for it track. but sometimes, nevertheless, it turns out that something necessary, necessary, unexpectedly ended. it’s good that there is a berber market. i know that i need flour for donuts. i know that i can order almost anything at the sbermarket , and it’s from those stores that i’m used to, but for the price, by the way, it can come out even more profitable than in the very in the store i deliver the order for free when assembling the order, they will call to clarify the expiration dates, they will pick up a replacement if something is not on the shelf, and with the promo code yulia,
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a 15% discount on the first order. well, that's great. so i highly recommend you contact us, open the application. we select the store that interests us. and here she is, that beautiful carrot to buy. it's simple. and you and i will cook the turkey. with you today, i would say, you know, well, this is very homemade, but at the same time a varied menu, for example, for vegetarians, a carrot dish is suitable for those who love sweets. we're making donuts. well, for those who need to eat healthy food every day. i suggest making turkey escalopes. dad in general this hypoallergenic meat is suitable for children. you see, because it is an environmentally friendly product. there are no unnecessary additives here. no, there are no gmos, no flavor enhancers, no
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preservatives, this is meat that, while tender , juicy, tasty and healthy, was sprinkled a little with salt and pepper, by the way. these escalopes. they don’t even need to be beaten , because they are already of such the right size and the right thickness and it turns out very, very tender and juicy a little bit of olive oil added and left like that for literally one or two minutes, so that our meat. a little bit like this, marinated, i propose to serve. well, as i said, firstly, carrots. we have. secondly, here i have some arugula. we will make such a pillow out of it, that is, we take arugula, put it on that plate, on that dish, on that dish, which we are going to serve here, a little greenery. i suggest submitting. here we add a little tarragon, just such large leaves, tarragon, you can
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also add parsley and dill, and we get arugula. she knows how to be friends with the rest of the herbs. very , very simple dressing, because, first of all, uh, the herbs themselves are wonderfully fragrant with a little bit of olive oil, a little bit of salt, a little bit of pepper, and lemon juice, that's all, nothing else. well, as i told you, here, and the sauce that you and i prepared for carrots, it will suit us for turkey as well. also, i prepared. these are such wonderful additions, this is blue cheese and non-mango chat. well, if you already know that, but still, the weekend lunch should be a little festive, but the main thing is that i helps to arrange a holiday in the kitchen. this is when you know, it smells like this fried wonderful meat, by the way, look what i have. the redmond steakmaster oven grill not only cooks perfectly
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cooked steaks, by the way, but works like a barbecue when you can cook directly on two surfaces at the same time. and here you can bake the dish, as in the oven. but what a kid, you know? what a compact a works like an oven. and for this we simply use the baking sheet that is included in the kit, the heating element is built into panel for quick uniform heating in the grill in the oven seven automatic programs and professionals have already thought of everything for us, and cleaning it is simple thanks to the non-stick coating and removable panels. so, you and i take lightly marinated escalopes, lay out the turkeys. here on the grill. close select program bird and that's it, it's a great helper. he knows when to give us the signal that our escalopes are ready 100% natural.
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of margaritas tomorrow at 6:00 pm on ntv , juicy tanned wonderful pieces are added on top of this one right on the mountain. zai so that he swims this blue cheese so a little to add such a beautiful spice to our wonderful turkey escalopes. turkey. garnish, turkey is ready.
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we make donuts quickly so that there is a dessert. here i have butter, as we check it is well heated, it is already suitable for us to send there, the dough, we take a piece of bread. and so the oil, if the bread, you see, nothing happens to it yet, it means that the oil has not yet warmed up enough. here, wait until then. let as soon as the bread starts, well, golden, it means that the temperature suits you and me. and for now, in order not to be distracted by it later, i post it, carrots that will served with turkey. by the way, you and i saved some dried apricots. as you remember, we agreed to sprinkle this beauty with greenery, so just as long as the oil is heating, we do not waste time.
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carrots of dried apricots, too, with such stripes of thin a couple of things , so beautiful, look, carrots merge with dried apricots, yes, and you will get such a spicy spicy carrot, seasoned and sweetish dried apricots, beauty. well, green onions, after all, but cilantro. we already have it in the sauce, so here i will add green onions. how are we doing there? the butter moves the butter moves, but we need it to not just move, we need the bread to turn golden. here we have everything with you perfectly dough, which has grown twice. well, you see, life has begun around a piece of bread, which means that the oil is at the right temperature. you see, this is what we need. and now i propose
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to do the following. here you see such, what kind of dough? look, it is alive inside and you and i make these balls and send them into boiling oil. not too much a lot at one time. so that the oil does not cool, because naturally each addition of dough a little bit of oil lowers the temperature. i like that they have such a shape that is not very ideal ; and then, of course, there will be much more. everything, uh , more even, so neat, but this is how it looks, in my opinion, very homely in a good way, yes, such hedgehogs are just so wonderful, them. you can stuff them with something, you can pour some sauce over them
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, you can serve them. for example, with vanilla ice cream or whipped cream. i suggest that i have already melted chocolate here. that is, such elementary chocolate, ganache, that is, chocolate melted in a water bath, we immediately prepare a paper towel. to eliminate excess oil from here. well, well, well, it’s straight to gild to gild. yes, i prefer, firstly, of course, you should not keep it in oil for a long time. well, i like it when everything is like this, golden. oh look what a beauty. i believe that donuts need to be fried just before serving the oven. it's already here not in terminology, but specifically in timing, because, and when we serve donuts warm, of course, they are much tastier. and than when they are already cold, as well as pancakes
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, too. you see, i like pancakes piping hot. well, look, i soaked up excess oil with a paper towel. you see, the towel has become so oily and, as i already told you, i have chocolate ganache here. dark chocolate melted in a water bath and i like this, just pour a little chocolate sauce can be made from milk chocolate, you can do it with white. and you can, as i said in the old fashioned way, just sprinkle everything with powdered sugar. well, or there. if desired, of course, they can be stuffed with any cream. i think because of the custard. it must be very, very tasty. well, now, all three wonderful dishes are on our table, so bon appetit everyone.
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hello, welcome to the information service of the ntv television company in the studio of yuri bekhterev day ukraine finally embarked on the path.

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