long i will find you. be careful , he today i intend to spend the winter and find the recipe for the most delicious pancakes . traditional karelian sulchin, author's multi-colored pancakes, will take part in the fight for this title.

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was done to please herself, i also sent there for a million and gave it to them. you won't believe how russian show business has changed. after the start of the special military operation, it is not a pity, because people without a homeland today at 22:15 on ntv not the first time, so i already know where the most beautiful and interesting scenic spots are, want to see. true, i was in these places in the summer and i will say. frankly, this is a completely different world, and then from italy they ask me, why do i not return home for practices for the new year,

briefly. i always answer, because after russia i can’t feel the right atmosphere at home, it’s always a fairy tale to find such a thing in italy and where is it in russia despite the fact that we were a little unlucky, there is no sun with the weather, it feels like i have arrived in a fairy tale, although it is not only about the sensations ruskeala mountain park in my firm opinion. this is a real fairy tale here is incredibly beautiful at any time of the year. imagine once my ancestors offered this marble. well, yes, it turned out since the 18th century

, marble was mined in ruskeala for the construction of palaces of cathedrals and other sights of st. petersburg, and three centuries later, this place itself became attraction, to say the least, the real tourist mecca of one of the quarries. here it is called italian, because in the past the bits supervised all the work of italian engineers, but today another italian specialist directs the simple work of contemplating all this beauty. to get the full range of impressions, i

would also advise you to go underground. rush over the ground and the main thing to do if you come to russian alla in winter is to wait until dark. every year, thousands of tourists come to karelia to hunt for the northern lights, but far from everyone is lucky, for this you need to be very lucky with the weather. well, here in russian you can see the northern lights every day right on schedule. now you will see one, two, three radiance, burn. t

as if all these fabulous landscapes now. mountain because you will be lucky to travel here and back on the retro train, ruskeala express this is a real retro train that pulls a real steam locomotive to look at the russian express. this such a treasure is a piece of history that still lives before our eyes perfectly, but today i will not go to russian.

i will try russian express, because it is the russian name for this dish that is correct olga this restaurant is not just a restaurant, but a museum restaurant , the first and only restaurant in karelia, its owner olga belononova, together with her cooks , travels under the villages, looks for old recipes and comes up with a modern interpretation for them, more in addition, there is a serving of each dish. we love to illustrate the plate is some sight of karelia and in this case we are illustrating our mountain park, the most famous famous one, therefore on the table now there is a piece of marble from that same italian quarry, the plate looks like

marble and the treat itself is like a journey through the quarry during which we first get to know each other with representatives of the karelian forest. yes, there is an elk here. you can’t describe it in any other way, just a deer. as well as the pride of the karelian lakes - vendace caviar incredibly tasty and beautiful appetizer,

of course, excellent. just the voyage goes on and on next in line we have setukhs called above the blue eyes of the lakes, can you imagine, two types of pomeranian ear are served here at once , the main feature of which is kelp and lohi-kates. trout soup with cream. and there it all relies on music.

i want to applaud just ha ha unbelievable, it seems to be just a song yes but i think i enjoyed this ear and doubly triple more, but i did not forget about my promise. today i promised you a lot of interesting recipes for pancakes, and here is the first of them, an old karelian dish called case for it. cooking. we take milk, add salt and rye egg and wheat flour in equal proportions. and now the dough is ready. we roll it out, then wow, how interesting damn it, if the pokorean skunk is baked in the oven. after that, it is filled with filling in our

case, this is oatmeal with lingonberries and fried. before you take a bite, that karelian tradition has always been broken in half and given a half to a friend. here 's something ugly. sorry. oh, it's halfway there. thank you federico how you oatmeal immediately makes itself felt very bright taste. a here, and here we get more lingonberries, which will balance a little. yes, it balances the sweetness of oatmeal with such a sour taste without a doubt. one of, if not the most freaking unusual of my life so far, because my pancake expedition is just getting started.

fairy tale and in the truest sense of the word? and here, too, i have already been in the summer and it was wonderful, and in winter it should be even better, at least at the level of the name. this place is called. winter cottage. winter

translates as winter, it turns out. this is a winter cottage. in fact, gustav winter was the famous surgeon, who more than 100 years ago appreciated these places and ordered a dacha for himself, right here you know who the most famous finnish architect has a year, or sarin, don’t worry, even if you heard for the first time, this is the name of other finnish architects you you probably don't know, and that's how it turns out that now this is really the most famous finnish architect for you and me.

meet the deer. dasha as for accommodation options, you can stay in comfortable rooms, a hotel or townhouses? or in this insanely cozy cottage. so, i already lived here, so i know exactly what kind of room you are making.

what is happening, but, by the way, on the sofa in the living room is also quite comfortable and spacious , yet there is such a beautiful snowy view, looking at it you can feel like rocky bolbo. do you remember when he was preparing for the final fight with ivan drago well, after this i want the italians.

there is a hot jacuzzi on a frosty street and a sauna with panoramic windows, where faiths soar you. you knew about this type of soaring, i'm here no. fir broth is poured on the stone, and thanks to the fan, the aroma is evenly distributed throughout the sauna and heat also envelops you from the heels to the crown. the

heat waves are very unusual and very pleasant. and it’s not yet a fact who would have emerged

victorious from this fight, but then i found out that they were going to cook, no losers, pasta. no, overcooked pasta. this is beyond my strength. so i'm going to cook again. i'm alexander chao hello, i understand correctly. today we will have the most unusual interesting pancakes of my life, of course. today at the age of 14, maslenitsa alexandru realized that he wanted to become a cool chef and confidently walked towards

his dream. he is a finalist of all russian sheff championships and the winner of the competition for the best land, st. petersburg. sasha loves to experiment, and therefore i have no doubt that today with his pancakes. he will definitely surprise us, let's start with the fact that we will make the base, the basis will be made by me, and you federika will prepare for me these ingredients that we will add. basically, that is, in the first place. queue. you take it now, parsley village, yes, that's all. this is petty cut nicely. we remove the stems, and chop the greens. well, alessandra make the dough base classic egg, milk, vegetable oil , flour, salt and sugar, diluted eggs. uh-huh, and what is smaller, just completely chalk, just very small. yes, i asked beautifully, but well. hello, we have arrived. ah. and like this one, in your opinion

, it’s beautiful to cut, and then i’ll teach you. you have already chopped only parsley, if we have spinach, remember that just the same on spinach you can do it beautifully, we take spinach. those big leaves wrap them in a tube and then carefully cut into strips. okay, please, this one is next. well , then, then we chop them and that's it, leave it right so i want the spinach to be visible, damn it, wow the dough, in the meantime, it's ready, bye. this is the most classic pancake dough, we divide it into two parts. and now begins metamorphoses in the first

half. we add almost properly chopped greens. yes, that's a lot of spinach. we will add the whole yes and ah. oil, wait until it warms up well. and how much spin will they give me? yes yes distribute everything carefully. uh-huh oh, btw . how do you do salto? yes, twice, to twist before that, they usually give more ratings. i don't know two i can't promise, but

i can definitely do one. the main thing is that later after one. yes, it was all back in the frying pan. bravo two was two was, please judge your scores. in the same way, we bake another pancake, and at the same time prepare the filling, we take lightly salted karelian trout, you need to cut it finely, like tartar. you probably know this tartar, you know what tartare is, cut into a tiny cube, mixed with careful cheese and parsley, and now i don’t even try. i imagine what the taste of these spinach will be like on parsley pancakes with such a filling. we will put everything up beautifully, take it off.

everything is beautiful, and then try. the color is about bright purple, and in order to preserve this spectacular color of the blueberry pancake, we fry on one side only. in parallel, we prepare the filling for this we take. fatter cottage cheese 40. we will add pear chutney, we made it ourselves in advance, wait before we go there, cook complex terms chart. let's say, just in russian it's jam jam and say jam, well, we violated a little here, probably, the classic recipe for jam, yes, that is, we cut the pear into a cube beautifully. uh-huh that's important, then we, uh

, instead of water and sugar, as is usually done, yes, they do with jam, like, just sugar. instead of water, we took juice from toys, that is, fresh sand and added cane sugar. a little anise clove. in the meantime, if there is no chat, jam will do. mamamia yes, yes, and very important, the ingredient of these pancakes. yes, they are seeds. i suggest using granium seeds today. we take pre-cleaned. this is a special confectionery variety of sunflower seeds. see how i don't big them. the main secret is in the unique way of roasting the seeds are roasted in

a hot air stream without the use of oil, and they retain all the nutrients and natural flavor. you just listen how to get along with toy cottage cheese, as well as a couple of spoons of cone jam syrup. and in order to completely drive all gourmets crazy a little bit, we use it perfectly for decoration. yopka hmm coniferous coniferous yes, thus we will convey even more, uh, the tastes of this region. so, the cooking is over, it remains only to fill the pancakes, roll them up and decorate the plate, and do it in the best traditions of avant-garde. so

let's paint a little with this sauce, lay out the pancakes beautifully and finally try it. i promise i lost the bet. yes, i just gave in there gave them a victory, but in general, i'm here to treat them, but first i just have to try it myself. i can't poison the operators.

do you understand me? seryog, how tasteless i am. let's come on, try satisfied, just about a smile appeared. yes, yes, mustaches, pancakes with trout went up a little. it's just a buzz, and blueberry with cottage cheese and pear chat pancake is fantastically tasty, auto-surcharges, and also beautiful. alexander look at these satisfied faces. well, the guys are happy, well then, let's go further. jem maheev is 100% natural famous mothers-in-law are waiting for sons-in-law for pancakes you are a good son-in-law. it seems to me better in plain text they told me that you are zero, you are a nonentity to whom

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premiere from monday at 20:00 on ntv big hello to you from karelia where does winter happen? just fabulous. it is a pity that soon we say goodbye to her because oil on the nose, therefore. i have already found an old and very interesting recipe for korean pancakes called sulchenny, i learned how to cook super beautiful colored pancakes. however , the gastronomic expedition continues and the question is. what perfect pancakes they are. still

open. i love motorcycles and everything that is somehow connected with them off-road quad bikes on the water hydro scooters in winter snowmobiles and there is, perhaps, only one transport, for which i will gladly exchange this handsome man in winter. it's a husky, hello . excuse me, am i confused here? hello huskies are born to run. and as soon as they realize that they are about to rush at full speed, they begin to joyfully bark non -stop and fall silent only when you can finally run, now i will show you a life hack. if you're on the hunt for the perfect pancakes, then you can let them smell your hands, my hands that just made pancakes. let's sniff

sniff sniff sniff sniff sniff, and if everyone understood the task and everyone is ready, then they chased the ideal tribes. -hop stop, stop, stop, stop, stop, stop, well done guys. haha. thanks for being cool. they gave me a ride, they gave me a ride ami yes people, bye. i don't know what buttercups are, but it sounds very interesting. venery. have a drink. julia ha knows

how it turns out people. these are not small people at all, but such a people living in korea and these same people, as they say, ancient recipes for delicious pancakes have been preserved, they are also people of hygiene. as you told me first. what is it like this? how is your health? pancakes at lyudiks frankly , they also look. unusual. this is sharp, pastry is coming, a series of oatmeal pancakes is real again, but it's all inside.

there, it turns out, it's like, that is. first , ordinary pancakes are baked, then a layer of unleavened dough is smeared with oil and spread, pancake, oatmeal on top of it, then again, pancake, again butter and again a layer of cereal. and 4-5 more times everything is the same, then cover with dough , pinch the edges, decorate, grease with oil and send to the oven. wow how interesting. here it seems a little, as if there is minced meat, yes, minced meat. and now it's clear. why is this treat called ryadovik, because there are many rows of pancakes, but they were waiting for meat , everything is enough for me here, it turns out so dense, such

a rich dough, crispy pancakes, soft oatmeal is even softer. moreover, when they bake porridge, they always use not sweet porridge, but with sweet porridge they cook a small mower, however, the stove , although not real, is exclusively for the entertainment of tourists. as you can see, no less effective, but it turns out the trailer, because cant. but the difference is not only in the form ; mashed potatoes are added to the dough for the kosovik; the filling is made from sweet

millet. but the cooking technology is similar to the dough. pancake, pancake porridge, cover with pancake and so on layer by layer. so i forgot to find out. how to say bon appetit, in your language maybe thanks to the mashed potatoes, but the dough seems more tender and the filling

is sweet. the bee tastes better than pancakes . below us now is the largest lake europe's palm lake, and on the right hand of the island with the cheerful names of the wife of the beer house and the skull and ahead is house island

, which is more than two and a half billion years old, that's where we go. it didn't freeze completely this year. only cold, damn it, and this is my first experience of traveling by boat on water and ice with ilbin and sometimes i confess honestly my heart skips a beat,

especially when we jump on a drifting ice floe. ah. well, it's probably just out of habit. came oh, you are great. thanks, what's your name? sergey memory new a more beautiful place on the tourist map of karelia it is difficult to imagine that two years ago?

and again this winter forest is even more fabulous even more beautiful unreal. if i had my way, i would stay here for at least three days, i think this is the perfect place for a brain detox. oh what we have here and how you pilaf is the most important thing, that's why a real stove. well , the view is absolutely amazing. i remember the first balloons of this type, which i saw looked more like some kind of tents, then they began to provide directly full-fledged numbers, like as if in a hotel, and now you see here there are all sorts. here are the paintings. there is also

a double bed on the second tier in case a family with children or a large company arrives. yes, i know you have one question. yes, the answer is here, only this bio answer, but the most surprising thing is who is the brand chef of karelia here yes, yes, this is a two-meter good man from australia and he came to russia 15 years ago

from paris, where he worked in a michelin restaurant, the contract in moscow was calculated for 3 month. however, it didn't work out jonathan fell in love first with russia and then with a russian woman. and now he has four children. well , 2 years ago he discovered karelia and although he lives in moscow once a month, be sure to press here. but now there are a lot of kids, of course. although, i still have a million questions on mine. you are in the process with him, because i want to cook something delicious. let's do it in a very unusual way. in finnish and for this we lay out the trout fillet half pink, well, an interesting way is to fix

the fish on the stump with pegs, but i see small holes. this is preliminary. you have already done. we fix it carefully, then salt the fish, and pepper it if desired, and make a marinade and narrow bowls, yes liska bowls and then this is juniper in our bowl, which will give the trout an exquisite fucking note and go there in the bowl. we add whiskey. oh, this is a marinade, mom, don't be afraid, it's already in russian more than me german. and our tassels, too, we are small children, we will decrease, yeah, and to choose from. oh how

beautiful. i usually do this with rosemary and olive oil. here, i'm smearing it now the microelement is coming, a sprig of juniper, with its help, we cover the trout with marinade. it seems to me that our trout is already drunk enough, we are already putting a stump to the edge of the fire. distance from fire to fish. it should be about 20 cm. and for almost an hour the fish will slowly slowly smoke me today, a very cool idea that summer residents should take note of. to fish in field conditions

mm, look how uniformly everything is a beautiful color. what color is the fish? mm looks incredibly delicious in places a little bit. it's darkened by smoke. yes, right here on the contrary, it became lighter, which means, here, closer to the fire, it was getting ready more, it gave off fatness , a shine appeared, like a smell, it’s just incredible , and yes, we remove the smell and release the fish. so what do we have here? and with us, it means that

pancakes will continue to be made here. and oh-oh-oh, this is a very dangerous job, because if i touch the fish now, i want to eat it right away, but i need to, damn it, ready grease the pancakes with sauce, put the smoked fish , wrap it up and decorate with the sauce with cones of juniper twigs and the very last ingredients for the feeling of a fairy tale.

well, pancakes are incredible in all their manifestations. why did we cook two pieces of this for a long time, you need to cook a whole bag, you can delicious. i really like how it feels. here is the light smoked meat. it immediately seems to add some levels of complexity, but you see, here are the smoked meats here, these herbs. here it turns out simple, damn it, has become somehow refined, despite the fact that where we are in field conditions. thank you very much and separately. thanks for showing me. here is the cooking method. maybe i won’t repeat it in my apartment, but i’ll definitely try it in the country. so thank

you so much again grazia jonathan don't miss the event and people of the week on central television. comrade xi asks for the floor beijing has its own plan to solve the ukrainian crisis, but will the chinese initiative be able to satisfy both moscow and kiev and how will washington respond to the attempt of sitting ping to become a peacemaker ? united states swept a wave of man-made accidents and catastrophes, that this is an accidental malicious intent or corny infrastructure. there is not enough money that the american congress burns in the furnace of the ukrainian crisis by the billions. this will be your central television today at 19:00 on ntv its own war assault in the desert premiere today at 22:20 on ntv in the quality tape

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