the miracle workers medal is absolutely free for you , subject to payment for packaging and postage of 299 rubles. call the specified phone number or order on the website holy miracle worker.rf the medal is covered with pure silver and made in the highest quality of minting. call right now free call your own war a storm in the desert premiere today at 22:20 on ntv we answer on february 23, we play 23 cars for 2 million rubles. apartments for 10 million rubles. smartphones laptops thousands of cash prizes. we have the sixth of february at 8:20 on ntvena. i promised you many interesting recipes. over time, i was once again convinced of

how beautiful karelia is here. a real winter fairy tale. and it's so great that i came just on the eve of the buttermilk, because we will soon say goodbye to winter. and i just want to keep such an earthly picture in my heart, the most magical. i also want to keep the taste impressions from these pancakes that i tried in karelia, i especially liked those that people treated me with their authenticity and those that i cooked with alexander i will remember for my sophistication. what are the best pancakes? i do not know, but tastes do not argue they enjoy. so friends. cook more pancakes, don't worry if the first pancake is lumpy. the most important thing is the holiday feeling that pancakes evoke. so friends with carnival. in

your sagging italian friend is waiting for you next saturday, when we are together again, that yes we will go our own war assault in the desert premiere today at 20:20 on ntv lychee where are the rumors from? that children are poisoned by them, the most expensive snack from the nut shelf, macadamia is simply soaked in sugar, ryazhenka syrup. from which brand hisses, like soda, the waste chopper under the sink really facilitates the kitchen routine, our consumer supervision, will figure it out tomorrow at 13:00 on ntv anton vasilyev all the guys, hold on to nevsky architect's day from monday at 22:00 on ntv premiere from mondays on ntv

sbermarket - this is a benefit in every order products from your favorite stores with discounts up to 60 percent sbermarket. delivery is free. that's what you want most right now is saturday morning coffee. break strong coffee coffee, one, two, three, then a piece of cake. here. i read your mind because i prepared it that way. i prepared just such an er, the beginning of our today's with you. uh, cake recipes, you and i know that cake is not an easy task, but we are not afraid of anything

with you this morning. and in general , with such helpers as the redmond kitchen machine , look, this is a real magic wand. i really love it when they help me in the kitchen, i really appreciate it, because this is a jack of all trades and a mixer and a vegetable cutter and a blender, and also a meat grinder and pasta this one device can do it, it will solve all culinary tasks and simple and complex mixer nozzles. rotate during operation. think about the axes around its own axis and around the circumference of the bowl, thanks to which the mixer beats and mixes the ingredients with high quality, without leaving blind spots on the sides of the mixing container. this means that such a homogeneous air mass is obtained. there are three mixing attachments : a hook for tight dough; ingredients. here, in fact, from the eggs, we are with you and we will start taking five proteins. why

do i start with proteins simply, because i would not wash the bowl, so we are now quick. at the maximum speed of the proteins a little salt . once the foam becomes so stable, here, i have 250 g of sugar , a little less than half of this sugar, i start adding here. little by little let each added sugar have a chance to intervene properly. the whipping process is over. the main thing is that you get this is the result. this the result we are interested in. you see, what beauty these snowy peaks are, this

is what we are striving for, i am transferring them to another container. and here we again need a bowl. naturally, only now we will need another nozzle. we set up a nozzle for mixing the dough for a short time. five yolks and start beating the yolks, add the remaining sugar, i remind you, it was only 250 g. we need again such a lush, airy , brightened here i have 50 g of flour, and i add a teaspoon of baking powder here. without slides, in principle, this is somewhere a bag of standard baking powder, i mix everything

here for me chopped walnuts. in general , walnuts are difficult to turn into flour. this works out most of the time. here is such an almost bread crumb, as if breadcrumbs . here we have flour, baking powder and nuts combined with you. pay attention, i just want to show you what a beautiful light airy and lush mass turns out to be. and now the most interesting thing is that our cake, by the way, is called viennese cake, and in vienna they know a lot about baking without good butter, the dough will not work . not for the niva croissant for our viennese cake, and therefore the butter is delicious 250 g. we need it here. this oil will give us that incredible beautiful creamy clean. this note , this one, i would say, as you know, like a viennese opera. this is musicality. here, this is singing.

this miracle is simple, because this butter is made from milk, which comes from the producers' own farms. rather. first, cream is made from milk, and then the plums turn out to be this oil, that is, the whole process is under control. well , actually, therefore, such a result is 250 g of soft butter. goes and this recipe reminds me of the famous italian cake, which is made on the island of capri and is called caprese. only there instead of a walnut. almonds and flour are taken, not added at all. in each order , products from your favorite stores with discounts up to 60% savings. delivery for free is boring, not from someone who cooks tasty tasty well, where it's delicious. most popular show the russian premiere of 2023

was waiting for pomiluyya, who is hiding under the mask in front, the most important thing is that one of the participants will definitely take off the mask today , i will feel it.

mask new season tomorrow 10:20 p.m. on ntv outsider premiere from monday at 20:00 p.m. on ntv when it hurts somewhere here it acts selectively on the fight spasm and violation of the stool neobutin when it hurts somewhere here since february 25, and today from the nature of a siberian with discounts up to 55% and the ruble-vacuum cleaner polaris with a discount of 50% in lenta quality. engine well, how are you cold, express two components reinforce each other in a directed way against heat and pain, everything has passed together. we are a double strength. ibuklin express, double strength against heat and pain we guarantee

180 days without interest forever on a gazprombank credit card everything is transparent free service 180 days of a grace period without additional conditions and a cashback of 1,000 rubles. for the first purchase. twice as much milk means twice as much benefit milk that binds us, engine oils the role of protecting the engine from the first second in operation and a sharp set of revolutions engine oil the role of quality. the price is more favorable up to 60%. new, galicin plus tablet.

money is always returned with a free alpha card spin the super cashback app drum and get guaranteed cashback every month, and in february you will win an alpha card with a 100% cashback for everything and forever and a chance to win a trip to the rive gauche to receive gifts - this is mine you heard about the place its usually taken in the morning by the level of acid in stomach helps to fight, jewelry quality

own production. that's all our compositions are old-fashioned, really tasty. download the magnet app. play the game and win prizes and don't miss out. with interest on greenfield tea to make prospects a reality get a credit card for 120 days without interest from uralsib bank at a low rate of 9.5% per annum and free service for each new client. we will refund up to 5,000 rubles. on a perspective map where you are, what is the cause of the hemorrhoid problem, can be not only outside, but also in the veins, so an integrated approach is important - a comprehensive treatment of hemorrhoids from the outside and from the inside. money

own war storm in the desert premiere today 22 on ntv see what technology is next we connect the speed should not be too high, add that a little bit of vanilla. vanilla extract goes well with

walnuts and with butter. that's all. all we need to see is how beautiful this is. almost ready dough why? i say, we almost do not forget that we have this wonderful snow cloud it's snowy here. and now we need to do this already in manual mode in order to better control this very thing intuitively, you know the process, so that the proteins do not lose. this airiness was not lost, just here you and i need air for the biscuit for the cake itself. carefully add some of the proteins, you see how they were. they generally calmly waited. bye. here we

put everything together, and now we introduce two-thirds of the remaining proteins much more gently , much more reverently, more attentively. look, which is fantastic, it seems to me that you know, some kind of transformations are taking place, look. what a tender , airy dough. it breathes directly, and now the story is about how to bake it, and everything is very. i just took a form with a diameter of 25 cm. i have it, uh, first at the bottom. i put baking paper, greased everything with oil, and sprinkled with flour so that there is a lot of oil in this e dough. well, we need this so that the dough is tasty butter always flows out of the detachable form , no matter how much flour you have, how reliable is the shape of the oil to flow out so that this does not happen, except

for the baking paper, or do you make the sides look up, you know? yes, that is, so that the paper, well, holds the paper, or in this way. i wrapped everything in foil so that nothing dripped on the contrary. lay out neatly. gently leveled evenly like this. we are in shape. well, beauty, the temperature is 180 degrees. this miracle korzh is baked for 45-50 minutes. i'll tell you why, because it is important for us that inside us, uh, everything, was very well baked. while we have this beauty sitting in the oven. we are cooking fish. here we took the onion. yes, white onions. i finely chopped it, and we will

definitely chop it. add garlic here. our tomatoes go with sauce, that is, quite a mediterranean story. i'm warming up the oil, you can take it. uh, olive, you can take sunflower. the main thing is that it does not have too strong a smell. in this case, we are interested here. and you know just such a balance, onions, garlic, and tomatoes, well, fish, so that it still performs. and if the oil it will be too fragrant it beats absolutely all the other a's in this ensemble. a large clove of garlic was also chopped like this. add small pieces to the oil. a little salt i love this smell of onion and garlic, i love it. i

really love when in all fish recipes in any. honestly, even if it's spaghetti, it's pasta cooked with some kind of fish sauce. it could be canned tuna. it might be something to do with anchovies. i need i need. uh, so that e in this sauce must be spicy, then there is chili pepper, peperocino, in general any kind of dry fresh i need here. if you don't like it, spicy is the combination with fishy taste. by the way, i think this comes from my childhood, because my grandmother always added hot peppers to fish sauces , regardless of whether it was white or red, onions. we have that stage when it is no longer crispy, but not golden, and at this moment we add here. this is my jar of chopped tomatoes without peel, but without any additives at all. that is, these are just tomatoes in their own juice. such tomato italians

they call it a planting, that is, grated tomatoes, there is nothing else there. and then this is why it's fusion because we add two tablespoons of soy sauce? and a tablespoon of sugar, well, i deliberately took sugar from cane sugar, because cane sugar has a great caramel taste, and just in combination with tomatoes and soy sauce, it turns out incredibly, incredible beauty. just lovely. here i have cod, it was frozen. i thawed it and do not fry. and i bring it to readiness directly in this sauce, that is , now the sauce will be saturated with a delicate fishy taste, and the fish will be saturated with this tender tomato, well, even more than a tomato. here

's a little bit of salt in this flavor. by the way, for flavor, we reduce a little pepper. temperature and on low heat. keep the fish under the lid until the fish is ready. i have pretty dense sticks of this fish, so i need it. i think 10-12 minutes is no more important for the fish. do not overdo it. but i’m planning the menu in advance and i think i’ll bake it. i'm a cake for some occasion , some event, and sometimes like today spontaneous desire and it happens that some products are not available, the lack of the necessary products should not become an obstacle for us. everything we need for our holiday. you can order in the savings banquet. i have this app on my phone. i open it. i choose whether i need a store, the one that i like best or with the nearest delivery , delivery, by the way, is free, when collecting

an order from a savings banquet, it checks the expiration dates. and if necessary, the assemblers will call to discuss a replacement, and the first order can be made with a 15% discount by promo code. julia that is, i order. you can not only products, there is a wide range of other products, as well as the fact that we love promotions, discounts and prices are even cheaper than in the itak fish store. here it is the cod that i ordered, you know, buy it, that's all it is. so it remains for us to prepare a salad, look, vegetable and butter. in a pan, in general, you know what the right temperature for frying is. it is quite often just butter and vegetable oil together, because e immediately it turns out such a correct correct

temperature regime. well, to taste. i think this is very tasty. so the butter melts, i'll take one such small one. you can take an onion shallot, i take such a sweet, red onion, cut it into slices. i need this onion to be that caramelized golden color. i can eat onions just with bread, it’s just a piece of bread and so fried, onions and for me it’s right, and sometimes it’s better than any dessert. there is another story in our salad. i will be adding oyster mushrooms, let's check our fish here, how does it feel here? it seems to me that she will be ready in a couple of minutes. oh yeah. oh yes. oh yes, literally. 2 minutes by the way, i

think you can just turn it off. turn off the heat so that it reaches under the lid in a hot pan in hot sauce. here you can see how it turns out. we have such a caramel beauty. i add mushrooms here, as you know, there is a large amount of water in mushrooms, and therefore they first have such a large volume, and then our mushrooms lose this water so that the mushrooms are golden and fried. yes, how we need them, by the way, in no case should they be covered with a lid so that excess moisture evaporates. and besides the fact that they are now absorbing this beauty from onions. this is a joy, they immediately need to be salted right away. i don’t sprinkle with pepper, but if you like it, for example, i like the combination of mushrooms, and thyme or rosemary for me, you know just like that, uh, like

, well, they improve each other. i would say so, you know, there is. uh, the people who they get better when they meet each other. here is the same story. you see, i don’t go anywhere, because i wouldn’t want something to burn here - peas, boiled in advance. you know, i love cool salads. i love uh, pieces. and hmm some pumpkin, for example, yes, that is, i like the starchy combination of crispy, but sometimes i don’t want bread. here, in this case, peas. chickpeas give this wonderful and filling starchyness, well, without bread. now let's leave all this beauty for a while and let's deal with you refueling, but before refueling. mumentinu, as the italians say at the moment, that is, see our cake is ready, but before that, or rather

, our korzh is ready before we are with you. to make a cake from this korzh, it must cool before i start dressing. i tell you everything, refueling refueling and that's it. i have some business. look, one anchovy, adding to the hot pan. it will dissolve here now and change a little, in general, our wonderful combination is everything here, everything is ready for us. and now, finally, a gas station, and i take this one blender, or rather a glass. and uh, in general, i really like the idea of ​​​​refueling, but for caesar, as it were, a real one is dressing on a cool yolk. i suggest you rethink caesar. well, we, in principle, as it were, you know, are doing this. here, uh, i would say we have a reaction to the topic, after all. i already told you. yes, i wanted you to the last

not not to tell my insidious plan. protein, we will also need it, but the glass i add only the yolk the yolk, which is boiled in my bag, yes, that is, not uh, in in principle, you can, of course, do it hard-boiled, but i really liked how it behaves. oh look, just such a liquid yolk is added here. a teaspoon of dijon mustard, such a mustard that's tender in it, you know it's so delicately spicy two anchovies here. listen, i tried to replace the anchovy with herring, if the herring, and such a fatty fragrant delicious, yes, the one we like, it works great instead of anchovies. well, definitely not the same, i will not dissemble olive oil, but refined.

about 70 ml apple cider vinegar a teaspoon lemon juice a tablespoon and a teaspoon of capers marinated in vinegar, because they are salty, but sometimes marinated and now with a submersible blender. everything, we turn it into delight. look in 5 seconds, yes, beauty . so the gas station is ready. everything is fine here, too, but then without the crispy leaves of belaya dacha, which are called caesar mix for classic salads, that is, for recipes from the chef, i feel like a chef at once, each leaf is washed, dried, just carefully packed. i

i open the package and get a song and a fairy tale in one bag. by the way, very good. look at the transparent packaging. what fresh and crispy leaves, in general, how it saves time and energy, but most importantly, how it improves. our health, i add here. here is this beauty. i cut the egg white into such slices. evgeniya simonova evgeny leonov is not like ruslanov in

georgy daneliya afonya's film today at 13:00 festive dreams leon and other signs and

dreams today begins the path of discoveries so important to you. read city new page every day, well, how do you cope with a cold report, but first, his clean express two components reinforce each other in a directed way against heat and pain, everything passed together. we are a double strength. ibuklin express double strength against heat and pain all kinds of gifts in the ribbon remember? i remember a wonderful moment of gifts in front of me for my beloved daughter's mother, there is a large selection in lenta. apartments minus 50% for everything in sokolov jewelry quality own production it's good to be sad. but with me in roaming is not more profitable changes. just choose another opera in

the application to set the conditions in your favor. beeline on your side closed the loan with the guaranteed rate service. it's nice. but that's not all, as you don't pay everything on time, and the post bank will return the difference in money, recalculating the delivery credit of 4.5% per annum. come for money mail bank twice as much milk. so twice the benefits of milk, which binds us. reneval we trust renival. we choose a rinival premiere from monday at 20:00 on ntv food, it's burnt again, and the dishes take

a bunch of space. yes, and the prices for the sets are indecently overpriced set of dishes, the precious one will solve problems, as if by magic, as many as four items and it is convenient to store because the handles are removable pans, the frying pan, the baking dish , the kit includes four colors to choose from granite malachite ruby and amethyst poles. cook bake in the oven in kazan you will cook delicious pilaf with non-stick coating. you can fry without oil. aluminum cookware coated with natural stone heats up much faster than cast iron cookware with clear glass. and that's not it. precious you are my she about me but no, you will get it precious borya for only 3.499 rubles. call and order with a fabulous benefit frying pan crepe maker as a gift thousands more products on shop&show.ru website mask new season tomorrow at

22:20 on ntv colonel ozersky criminal investigation department, our best detective. to do this, it was necessary to sit in prison for 313 days . sergey zharkov, an outsider premiered from monday at 20:00 on ntv saturday sunday? well, or something to use on a weekday, well, by and large. this is just food for you and me that can replace the first, second and third. well , probably not in the case when it is a holiday or a day off after all. so everything is connected properly. here everything is so

saturated so unexpectedly chickpea mushrooms, this one is a spicy dressing. the only thing is a little bit of pickled capers. like this on top, by the way, capers can be replaced with pickled cucumber, it will also be interesting, that is, it should not stop you and me. if any of the ingredients right now they were not at hand. so the salad is ready, the fish is ready, i cut the cake. well, actually , to be honest, uh, i think if you want, for example, a more layered cake, then it's better to bake two layers and each time in half. and because otherwise such a risky adventure. in my opinion. but this is the most win-win option with minimal risks. the main thing is that the knife is tested. i'm translating it here. it's the cut that's important. i need a top opa that's why because that's we need to soak this part, and it is so loose. you see, look how airy tender. and this is exactly, i would say

saturated, but soaked. it is, of course , easier, uh, than this top crust, so i now use a little toothpick like this. well, make holes like that so that it is also better soaked. look , you can soak it in anything you can make, uh, sugar syrup. and why don't i take sugar syrup the dough is quite sweet. we still have 250 g of sugar here, and , frankly, i like the combination of nuts. and here, for example, or cognac. yes, this is peat whiskey, that is , it has such a light smoked flavor that goes here, very little, of course, a dessert only for adults. naturally. the same thing, and here this korzh is exactly the same. and as you can see, i soak with a brush, that is, and there is a little alcohol. i don't really water. and this is how i soak can be soaked in tea. by the way, tea with bergamot is very good, but it will give

such an interesting note, you know some, but with a nut, and in combination, and also in combination with it, what kind of filling do we have? as you can see, i am not i did no cream, but i name everything. this is a very high steamy viennese cake, because in vienna and you know, there is such a famous sacher cake yes, for example, they lay it with apricot jam, but this one i will add with orange jam, in general orange dzhemmaheev. it suits me all the time for baking. that is, if i, for example, make some rolls so that he has a look, what a wonderful consistency. it holds the structure with so many fruits in it. it is so bright and fragrant, there are no gmos in it. it doesn't have any conservatories in it. vant flavor enhancers is a pure product and at the same time i love it or with cottage cheese, even in the morning for tomorrow it's great to add to porridge. well, or here's how to make such a masterpiece cake. i

need a lot because it's a complete cream replacement. distributing now opa covered carefully removed here melted dark chocolate with butter and cream 150 chocolate 125 butter and two tablespoons of cream. well, this is an elementary story in a water bath. everything just connects. the main thing is not to interfere, but all sorts of metal, but do not spoil with objects. e process. everything else is very, very good. just more. i do n't think there is any decoration for this cake. we don't need a salad ready for you and me. the cake is ready fish. see which fish to shift to

serve somewhere, which we really like with you, which is beautiful. and of course, here is just for the fish. it seems to me that the greens will not hurt us, the remaining sauce can be served separately, and the fish i will decorate with a little parsley parsley, well, dill. it seems to me that i don’t want to know so much here, we have after all, there is some kind of spicy dill from its sauce. still, it's too much, but such a story that will remind you and me, that's just grandma's fish in the machines. still here. let everything droop a little in it. ah that beauty same bon appetit.

welcome to the information service of the ntv television company . what movie is shown?