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a pan, ready. petinka is pure products, no harmful additives. you and i haven't made cupcakes for a very long time. that's right, not muffins or cupcakes. but cupcakes, because cupcakes are something from childhood. so, when i was little, when i really wanted something sweet, otherwise we didn’t know this concept some muffin with chocolate, yes or a cupcake with some topping these words didn’t know mom made cupcakes, and it was always great mom’s recipe for real cupcakes. we take 200 grams of sugar with you, it’s generally sweet , it turns out, but i want to tell you, firstly, this is just that pastry for tea, coffee pastries are for the sweet tooth. this is the first. the second i will do with fondant on top with

chocolate hazelnut fondant. i also add bittersweet chocolate to the dough. and here we will have such a balance with you. uh, bitter chocolate, and, well, moderately sweet dough, because 200 g of sugar. here i have them here in a measuring cup to be whipped with soft butter 125 g butter. we need delicious butter, but which, in my opinion , is quintessence. here is the concept of butter. here it is in my hands now, when i need soft butter, look, i took it out of the refrigerator a few hours ago. it holds its shape and doesn't smudge. here it is for you right now. well, it's a good quality oil. and these packs are very convenient. there are more and less. they are all in the form of such loaves. you see, and here is the measuring scale right away, and now i need 125 g, that is , a little more than half a pack. butter even weighed is not necessarily soft butter is added to the sugar. and now we have to shake it all up. that

is, we know this, the first task. uh, to create such a creamy structure from butter and sugar, the speed should not be very high. once the butter has combined with the sugar, i add in here, two eggs one at a time. in order to get such an already egg creamy mass. whipped combined at this time about that dark chocolate that i told you, we need to melt it with you. here i have a water bath , it is important that the bowl in which the chocolate lies does not touch the water, that is , the temperature should still be from steam, and not from boiling water. this is such a necessary element, but in principle, of course, if you have experience , you can melt it on fire. i prefer

to put it in a water bath and forget it while i work on the rest of the ingredients. what is baking, baking - it is always pain without pain. do you want bread, do you want a sweet bun. do you want waffles, do you want donuts, do you want pancakes, you need flour, and therefore you and i need a muhammadka, because with this flour all of the above turns out to be five plus , the flour is made according to the highest requirements of the state standard, fine grinding, airy , tender 225 g of flour, this is such a quality flour, that even it is not necessary to win in russia op ideal flour i add a teaspoon of baking powder. a little salt. half a teaspoon and now i take a large bowl. into a bowl

we shift the beaten sugar, egg oil, if at this stage it seems to you that the oil has exfoliated, after we added the eggs, it's okay, it happens quite often . this is due to the fact that there are only liquid ingredients here so far. and as soon as we add flour here, everything will immediately be perfect. we also need sour cream. we need 125 g of sour cream. that is, it turns out. here i have 300 a little less than half a jar of such sour cream. vanilla extract a teaspoon you can add vanilla sugar, or you can add, if not a pity, but a stick vanilla, vanillin, i don't really like. it seems to me, after all, that there is already somehow we have lost the habit of such a smell, a little chemical vanilla. but everything that concerns natural vanilla, everything is welcome

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activate the mega powers you need in the megafon app , the number one mobile operator of the sea is falling . taste the taste of salted caramel that is created by nature itself. beautifully so perfect smooth, straight, right? well, this is just the dough for cupcakes. here. i know these are the cupcakes from my childhood. now

let's see what we have here with chocolate. most importantly, you know the secret, in addition, that one glass bowl does not touch boiling water, it is not permissible, there is some kind of metal contact with melting chocolate. you can, by the way, just pieces of chocolate here, by the way, just add 100 g of chocolate to the dough and then the cupcakes will be in a warm liquid state with these droplets. and when it cools down, it will be such crunchy chocolate, but i just want to straight, so that they melt the dough with chocolate, remove it carefully. naturally. don't get burned a little, let it cool down. and

we add. gently knead into the dough here there is nowhere to rush, but even at the same time, you can be very careless. this dough does not suffer from the fact that we work with it, that is, it cannot be killed. it is impossible to deprive it of oxygen or air. it is such a homogeneous obedient air. if desired , add dried fruit nuts inside. and you can add here, for example, cinnamon, if you i like it, the combination of chocolate and cinnamon flavors, so i take a baking sheet. with cupcake skirts already prepared. uh, of course, in our childhood there was no such beauty, and uh, if someone was lucky, and there was even baking paper, and then it was such a rarity, in principle. the most important thing was to grease the mold properly with oil. in this case, we don't have to oil the form, because i mean these skirts, because they can even stick to the text itself. bad. i do not see. it's beautiful and elegant,

it turns out. we're just laying it out right now. they must stick to this beautiful heart. in general let them let them do what they like. preferably , i'm trying, you see, to send such a tablespoon into a mold, it is desirable that, of course, the dough is evenly in each in each mold, so that they are baked simultaneously and evenly. someone puts away with a spoon for ice cream, and cupcakes so that they are, well, you know, they are so smooth, someone uses a pastry bag. i use such an old method and everything already looks very appetizing. it also seems to me, you know, when i really do have such recipes, when raw dough is rich raw dough. i would remember him

going to my granny and stealing raw dough from anyone , not recommended to anyone. don't judge, don't tell. the main thing, well, i had such a thing. eh, as if, as they say in english now, yes, when we ate raw dough, well, from experience i can say that when the dough looks so appetizing , it means that the result will definitely be like this equally appetizing and delicious. what fashionable noble color is this color called praline? yes, these are the ones to spread out the rest of the dough, the temperature of 180 degrees is sent. our mini cupcakes are almost ready to bake in the oven. they are about 20 minutes. now we are going to cook the chicken.

i take just such an onion, oh, sharp, i got an evil onion, so i send it to a blender. in general, the main character of this dish is a small fillet, loophole, in general, you know what a quality product is for me. a product that will never let you down a quality product saves me time, because here, for example, this is a small fillet. it's already washed, it's cut up. it's in the package. i just open and use. um, you can cook more and then leave in the refrigerator. can be frozen in batches. the most important thing is that as this small fillet, a loop. i'm sure there isn't, gmos aren't here, no taste effort. and so this is my choice, moreover, the petinka has a very wide range, you can buy a whole chicken, you can take different butchered already pieces. well, in this case, absolutely

die. tic but not boring small filet, so we have here onion garlic, onion garlic, i add. half a teaspoon of ground coriander will make such a spicy spicy interesting cumin marinade. she zhisera is such you know spices, which by the way are sold everywhere in the markets. yes, and in stores there are spices that help make our lives more interesting. but, by the way, turmeric helps to make our lives healthier, because turmeric curcumin is one of the most magical products that exist, that i want to tell you, you know with obscenities, because spices are useful. this is the turmeric. i always use it to protect against inflammation of viruses. in general, this has historically developed. people have known these useful properties for a long time. and to boost immunity. well, of course, so that the beneficial properties of turmeric work quickly in full force. it must be taken in the form of curcumin, which scientists have translated into a micellar form.

so it is absorbed faster. that's what you and i need just like this and the evalar company produces i accept chickens. cumin only in in micellar form to get the most benefit, just one capsule of evalar curcumin per day can help protect the body from inflammation and viruses. this means to increase immunity and at the price of curcumin evalar itself is profitable, i buy it on the era website or the phytomarket marketplace. so we whip up all this beauty here. only we still have to add a little salt of vegetable oil. you can use olive oil, you can use sunflower oil. the main thing is that you like oil and parsley is ideal for some greens, but i also want you know what's so spicy in taste, so i'll add cilantro. and mint here, i told you right away that it would be a spicy chicken marinade. and i have such a pasta, which is called harisa, this is also such

a middle eastern story, but you can replace it with adjika. i mean, we need something that's peppery, tomato-spicy, just a little bit. she's just like that. you know that lemon, because the redmond blender - it's not easy, blender. this is a whole multi-system 10 in one , you can imagine he has a large selection of interchangeable nozzles. so he can replace whole food processor. what a small, what a compact it mixes, whips, cuts very conveniently, when it changes speed quickly, it will not overheat and will not fail, it has a whole engine protection system that will warn and turn off the blender for a while until it cools down, in fact, we have

everything happens to you at lightning speed look. you see, uh-huh, you and i whipped up such a wonderful thing that will help us marinate the fillet. just bathe. in this marinade and leave for a while, by the way, our cupcakes they are ready. i remember everything. look how beautiful. what even little airy caps are neat, let's cool down, before we decorate them on top, we just have to quickly fry the chicken with you. by the way , when frying, i also suggest adding

a little onion and garlic, generally onion garlic. we are with you. probably every time we meet we discuss this topic, what should we do without onions, and garlic is a ray, garlic is always in the kitchen. they immediately set the tone , regardless of whether we are making a dish, some e, of our russian caucasian cuisine i don't know oriental thai mexican onion, garlic helps to wake up and appetite a clove of garlic. the marinade is enough for such a fillet to lie down for 10-15 minutes at room temperature. no more, because you know, there is such a rich story, it turns out, consisting of spices and herbs. and all the more so because it's already here, when we're going to warm it all up. it will become even brighter and brighter just like that. add

all this beauty to the onion and garlic. all the marinade right here so we'll know we'll get it right immediately after the marinade, the sauce and now bring to readiness. chicken, especially marinated , is cooked, in principle, quickly, but you and i know very well that it is chicken that must be very carefully prepared. we must be sure that we did not leave it half-baked. it's not helpful. you see, it turned over on one side, as soon as a-a changes the color of our fillet. that means it's already, uh, close to being ready, i add, right here. all halves of a lemon, you can add white wine, in general you can add this. do you know if you're interested or sour cream or yogurt, that is, this is an acidic

environment. she helps too. and just the tenderness and essence of meat, with a lid, lower the temperature a little and cook for another 15-20 minutes, that is, or rather, bring it to readiness and make a salad. of course, spring and winter are behind us and great things are ahead of us. but nevertheless , i want something so cozy and rich, even if we are talking about a salad, because still, the sun does not give so much energy. how much is needed, but first of all, the main thing is to make the basis of the base - this is belaya dacha such a wonderful look for recipes from the chef you and i who we are two chefs in the same kitchen. this alicante is such a wonderful mix. it has wonderful bitterness in it. well , in general, it consists of such dense crispy

leaves that are washed and dried, by the way, one package is four servings, and everything depends only on our imagination. what do we want to add there. now, if it were summer now, i would also use such a mix, because these mixes work all year round, they are of very high quality all year round. they all year round i am inspired to create masterpieces. look what beauty, all year round, just joy. so here we are with you m on the table, we just need to figure out how we will supplement this. i really really want something, but more saturated than just olive oil and lemon juice there, although it will also work very well. i'll add a little i've got boiled, beans, boiled, bean soup the other day left beans. you can, by the way, take the beans from the can. the main thing is that the quality is good look very interesting, capers always save. if not, you can

add olives for capers, for example, or you can take pickled apples or some chopped pickled cucumbers, that is, we need some kind of vinegary one. interesting story. well, capers, of course, uh, such a specific taste. i love him very, very much and the scappers are absolutely wonderful, marries sun-dried tomatoes and sun-dried tomatoes for me a lifesaver when i want to. well, this tomato tomato flavor, and not yet season and plastic tomatoes, that is, no. it happens that you can find some uzbek baku tomatoes on the market. well, if there aren’t any that i liked, then this is just a compromise, if you take, and tomatoes, but such dried ones, and in oil they are very rich and always tasty. i just love them so much. look how beautiful, by the way, the beans are very cool. pairs with tomatoes. you know, if you like salads with squash, then beans are a great

substitute. this bread bread component, only it will not be crispy, but tender, unforgettable about the chicken that is languishing here with us, it is almost ready. by the way , when the chicken is almost ready. that is , he had literally a few minutes left until ready. let's add spinach to this. just like that, i cover the spinach with a lid. what is called for a couple will reach 100% natural curcumin evalar the first easily digestible curcumin the power of curcumin evalar in strengthening immunity protecting the liver and joints curcumin evalar at a bargain price welcome to the land of talent. russia is not just huge a country. this is a huge country with a rich

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on ntv now i have such cheese here this is brie in general, of course, ah brie is good, and er is a piece of cheese in itself. uh, even in the morning with sweet coffee. we love you very much on crispy some cracker on a toast it can be baked. e in the oven, then it will become so tender floating and you can directly put the whole baked one here on top of the salad. well, either they cut it into pieces like this and quickly added a little basil here, and i have regan, that is, our caucasian basil and green basil, which is closer to italy . when you tear such fragrant herbs with your hands from the fact that your hands may be warm from the fact that this is such is the mechanical effect of all

aromatic oils. they seem to come to life faster. in our case, they turn out to be more intense, and now with such a flavor, everything is very simple with dressing. olive oil, well, in general, you can take, for example, walnut oil, by the way, it works very well with beans and with such leaves you can take pumpkin oil, well, or smelly and a little bit of lemon. naturally, a little bit of salt. and a little bit of pepper instead of lemon, you can add vinegar, you can make such a mustard dressing, but it seems to me, here already here so in itself get back a little all cheer up. and the salad is ready. it's just a couple of minutes and we already have a masterpiece on the table. it remains for us to bring

our muffins to readiness. naturally, as i already told you, it should not be completely cooled down. that is what they should be. well, maybe barely warm, but in no case hot, so that they can be well decorated, we take them out of the mold. look , i found this out last night. what about hazelnuts, which is exactly what i need to decorate these muffins. it's over for me, but not a problem, because you can always order a sbermarket delivery at the same time. by the way, i ordered him godfather and cocoa in a savings banquet. it is profitable here there are always promotions of many discounts. here i have such a wonderful application. i open it, i choose a store that is convenient for me. and further. here is a hazelnut, just the one that i bought, that's all. everything is very simple, you know what i like, if the products were not in the store, then the sbermarket calls and offers a replacement and delivery, by the way,

is free, and gives a discount on the first order 15% with promo code. julia so it's very profitable and convenient, and most importantly, quickly. so i got the hazelnuts that i wanted, and i also have such a walnut chocolate paste. and of course, you can do it, for example, melt it, make white chocolate ganache so that it looks like that. well, brighter, right? you can, for example, make some kind of white icing, you can grind the fondant. um, if you like the combination of chocolates with sourness, then you can take powdered sugar and lemon juice and make this one too. uh, sugar icing powder, you can beat the protein and you get such a protein cap with sugar, of course, or powdered sugar. well, for me , the combination of chocolate and hazelnuts with this

creamy classic cupcake structure is the most beautiful thing that can only be. here i am holding it in my hands. he is weightless. that's what a well-balanced recipe with the right amount of ingredients means. it’s already fine, though, at least leave it like that, but can you imagine if we still sprinkle all this oven-dried hazelnuts. or decorate like this with raspberries, or else here's a beautiful story. look, can you cut the raspberries? i really like it here. here are the cuts. beautiful, really

raspberries with nuts, here, please, those who wish, and raspberries with nuts. well, what a beauty we have, fragrant, delicious, light airy and the chicken is ready. which turned into a marinade, which gives such extra juiciness from the color, what a beautiful color, by the way, thanks to turmeric. today everything is great with you. just super

tasty. hello , welcome to the information service of the ntv television company. this program is today at studio dmitry zavolsky. hall fox news showed a completely different story of