sengilei have you walked in the hills? we have very beautiful hills, they are not so sweet , it turns out there are still a lot of places where i have not been, it sounds like a reason to return to ulyanovsk, but for now i am still here and filled with fresh impressions that i want to share with you. in a good way , i was surprised by the varied menu of entertainment. here you can feel like a nobleman, have a good day from shock experience pioneer delight is always ready to be washed away in the clouds to the top. take a ride in the extreme fields, when everything is a breeze and, of course, delicious fountains to eat, you can still have it in ulyanovsk to admire the volga car and to cultivate in museums and hang out in the middle of the mountain. imagine how beautiful it is here in the summer, as

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we have not cooked for a long time, puree soup, puree in general came to us in general puree from french. you and i will cook pumpkin soup, but this is not just a pumpkin we call nutmeg. you're kind of elongated, you know, it looks like such a large pear. here, i already cut it

and cleaned it, by the way, to vegetable oil. now let's add a little butter onion. or rather, i have half of such a large onion. maybe a medium-sized onion a teaspoon of butter. here, to the olive onion, in general, you know, mashed soups are also quite a dietary story, by the way, mashed meat soups appeared much later and they say that it was the peoples of northern europe who began to add meat and fish to mashed soups. why because they wanted to? naturally, because of the weather, so that the food is more high-calorie and carries more nutrients, we rub ginger. it is bright and it sets off the sweetness very well, but this of our nutmeg pumpkin, but not only

pumpkin. i’ll tell you this now, you can’t even imagine it and, of course, neither onions nor garlic should burn. they should be soft golden. we add here, so much for i really don't need all of it. you can leave the rest of the pieces, maybe i’ll leave them in the refrigerator, and then you can fry them, bake them and add them to a salad, for example, to some. but what else is a potato, what else is an apple an apple. that's sweet and sour. well, it’s desirable to find sweet and sour, it’s incredibly dense. it’s so hidden, it turns out it hides it, garlic hides it , ginger, but it’s combined with pumpkin with this one. it’s just some kind of song. i have it, you know, quite large, if apples not so large, then a couple can be added. well, in general, by the way, you understand here? it's

not baking. this is such a delicious story. yes , you add as much where it may seem. oh how interesting. i want more apple i want more ginger. and here's what i want to add here. i have a mixture of peppers here and a little chili pepper and white pepper and pink and black. naturally such. you know, and the aroma is an interesting story. well, a little bit of spiciness a little salt and here i have chicken broth, exactly chicken, in general, you can even add meat. well, of course, you can also use vegetable. quite a story, but with chicken broth it turns out such a tender, but at the same time rich song. so, we cook everything under the lid. yes, the readiness of our pumpkin.

i propose to cook a very interesting chicken dish, in general, it seems to me that you know this chicken, a source of protein, which , firstly, everyone likes, everyone loves it, but you can experiment so much with it, for example, today i have, of course, loophole. i trust the loopers, and you know that they grow their own grain and make feed from it. without hormones, without growth stimulants and poultry farms are located in ecologically safe areas, and each stage of production is controlled. well, as a result of what we get, we get an excellent tasty healthy product, an excellent source of protein, our conversation began with this and look how convenient it is, by the way, the packaging of this fillet, each piece can be used separately, take as much as you need, but i already , and you see, prepared, and three fillets are all washed. here. who chooses a tasty yummy, where yummy is,

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that millions of pets love the taste and puree for the cool, all over russia they are protected from fleas and ticks we are different with bars preparations, but we all trust the protection of pets to bars means every day. the severity of the movie can be symptoms of varicose veins, relief free legs 600 for the freedom of your legs, a hamburger or a chickenburger. videofildora 30 years in the top, to decorate the dacha you need dedication, you still need avito electrical tape and

you don’t need to invent anything, almost everything is there and new and inexpensive avito for the home very low prices at the tale in nato develop instructions in case of participation in a conflict outside the zone you can take responsibility, uh, such the stewpan is higher, deeper, if you want to make a larger portion, but i like it spicy, so i'll add a little bit of such hot green pepper. here we add garlic and pepper. here in the pan, and still young. teaspoon and a little ground coriander. i love all these spicy combinations you feel hmm beauty. a little salt. and peppers are no longer added, because first of all, the green pepper that i added is enough for me, but also of course. right

here, two tablespoons of curry paste. and here we are doing the preparatory work, that is, we have an onion, it languishes with all those wonderful spices that we added here. and let him wait patiently like this for a little while, while we take a rolling pin with you and beat it a little. chicken breasts beauty now these pieces we cut these breasts cut into several. these are the ones you see, first i make strips, that is, i cut them in half, and then i need to make just

such ones that are not directly visible. what beautiful tender meat. yes such aromas we send here in a frying pan here. look to luke look how it's beautiful onion with spices. so you can slightly increase the temperature a little more salt. well, because we added a chicken. the chicken is splattered with all this beauty that we have here in the pan, it is better to use a non-stick coating. well, if you have a frying pan, as if without a non-stick coating, make sure that nothing burns. this is important, and the chicken should be a little bit on each side. you see, so we turn the pieces over, and so that they brighten, that is, we seal, it turns out 10-15 minutes, until

the chicken is here to languish. where i 'm like you, remember, we added chicken broth to our pumpkin soup and here i have a teaspoon of cornstarch starch. we will be given a wonderful sauce, only it is important to dilute it in a cold liquid. e so that he does not curl up. you see , it has dissolved, set aside and wait. these are the very 15 minutes when the chicken will be almost ready. and you and i do not waste time that we have dessert left. well , of course, when you know such a thing, we have a really rich history today. yes, and such a caries chicken soup is interesting. it seems to me that dessert

should be simple, but not boring cookies - this is always a way out of the situation. especially considering that cookies can be stored and hidden later, and for example, on tuesday you will want coffee or tea with something sweet. and we have cookies 250 g of flour to flour, and here i have almond flour, that is, crushed almonds 90 g of almonds. i mean, it's just , you know, i dried the almonds and some of them finely, finely. you see, it’s just, damn it, like this, well, it’s like crushing it with a blender, but this part is here with a knife, i'm 75. and small. here is such almond flour, finely ground from chopped and 50 g larger almonds, what is it for? in general , almonds play such a role. it can replace part of the flour. that's why i have flour here in this. a little recipe? i need a lot , so this is delicious butter, delicious butter and i want to tell you, but it does wonders with dough. of course, i

adore it on a sandwich and add it somewhere to porridge, but in the dough - this is butter, if you need puff pastry brilliant if you need shortbread dough is great if you need crumbly cookies that smell like cream, this is the butter that you and i need, because the correct fat content is 82.5%. so i rub this oil on a grater , a large grater right here, and into flour. i need only 200 g of this oil, by the way, it is very convenient. look at this package 50 50 200 floor. i have cold oil packs of this oil. beautiful beautiful. well, then you know, really, cooking desserts is always somehow soothing, somehow setting in such a good positive mood. can you come here

add any flavors you like, for example, you love cinnamon, you can add cinnamon, but there is no better combination than this shortcrust pastry and vanilla. and so cool that my favorite baking helper. i'm nowhere without him doctor. otker. now in russia it is produced by one brand. doctor bakers. in fact , only the name has changed for the products, but the quality remains the same. i love the smell of vanilla vanilla sugar. doctor, bakers, will give our liver. this light, delicate aroma of vanilla is a favorite with childhood and, by the way, make this pastry more delicious flavor in the kitchen with a cozy and appetizing bag of such sugar. and sugar is usually 150 g. now it remains to add here, one egg. and knead the dough. by the way, pay attention to our soup is almost ready. when i

say soup is ready, we're all cooked. here, i 'll check it out for you. see? you see, as we understand, a pumpkin falls off a fork. naturally, we also let the apple cool down a little, by the way, the chicken. you can slightly lower the fire and cover with a lid. him literally five minutes left, just about the time we need to deal with our test. here, in general, an interesting technology. uh, mind you, of course, i really like helpers in the kitchen. but there are recipes that are best done by hand, because the hand feels the dough. this is the same case, and the dough at your fingertips should become. you know, so obedient and in no case be very cool, that is, it happens that shortbread dough. it should be so dense, it is not always hard. it just happens to roll out and i'm against it to add excess. the amount of liquid, because from the liquid shortcrust pastry, as a rule, then, as a result, it becomes

rough and hard. and here we have everything right here, though a very calibrated recipe correctly, it turns out just perfect. well, then it's such a good load, the work is so pleasant, when i directly feel that the muscles are working. look what a wonderful dough, it turns out. you see? yes, very, very real. well, i don't know how much it's been a minute and a half and i even feel cold right now. oil on hand. and, of course, it is advisable not to overheat it too much, but still , without warming it up a little, give it your warm, a love and passion. e here, so that after all all the ingredients are combined, and now we take a two sheets of baking paper. we spread the dough on one sheet second from the top.

rolling pin roll out the dough. so you understand , baking paper is needed in order to make it easier to work with it without adding unnecessary flour, because flour also makes the dough less crumbly. here it is necessary to observe this is where i am. i love experiments. i love free creativity, but quite often in baking it is very important to observe some technological secrets in order to achieve the desired result. i don’t roll it too thin, because i want the cookies to have volume. you know, there is such a secret how to make paper so that we are ready in this way. precisely

because cold butter cuts so well. yes, and we use it as much as possible to keep the shape, not for long. we have been working on the test. that is, can you see really fast? and even there are visible pieces of oil. it's good, the butter will melt, there is still a habit and will allow us to have more of such a loose, but rather a texture, when the cookies will really melt in your mouth, not in your hands. well, here it is. of course you can do it? simply, for example, with a glass in general you can make just round little ones, you can make some kind of hearts, that is, absolutely any shape is suitable for any of these. i just don't insist on observing the technology right here. it's mine. i just wanted to make some such, uh, rounds like this,

well, of course, u, you and i will do it from all the dough. well this is understandable. yes, but either, by the way, this dough lives perfectly in the refrigerator, for about four days or in the freezer for about a month. therefore, if it seems to you that you are tired, for example, of messing around with everything or just being late somewhere. well, you see, the usual story, then we quickly form the rest of the dough into a ball and send it to the next desire to bake something sweet, shortbread, tender melting. so well, that's almost everything fit, in general, you see, some kind of generous recipe is obtained, and a couple of baking sheets can definitely be easily zabambahat here. so the temperature in the oven is 180 °. go. well, with this test, as i

have already agreed, i will figure it out, then without you it will wait in the wings. but what we will understand, now together it is, firstly, a chicken. i offer chicken curry like you, remember, i have new potatoes here, which i actually boiled , uh, yesterday, uh, you know, i made a salad and it happened to boil potatoes a lot and now nothing will be wasted i cut them in half. dzhemmakheev 100% natural want to cook fillet easily and tasty. take medallion cubes or small fillets, fry in a pan and it's ready. petelinka is pure products, without harmful additives, our today's heroine tried several times to find happiness in

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ready boiled potatoes, when it's almost we have everything ready here. add to warm it up, you see, and at the same moment, as you remember, we have something prepared here, namely, diluted starch with chicken broth. and now you will see what a miracle will happen to get a thick rich sauce. so look a little. look how sunny it is, beautifully joyful. yes, it's actually very interesting. it is very

interesting to bring everything to readiness, but the soup is already ready for us. you see, it remains only to whip it into that very famous structure loved by the french. yes and in general, everyone in the world is a super puree. and uh, here 's the magic for us to make the redmond blender an absolute must-have kitchen appliance. in my opinion one of the most important in the kitchen. but, especially when we love soups so much, this blender is also very convenient, here, smooth speed control, three automatic modes, by the way, there is an ice crushing mode, which means that the blender is very powerful grinds products of almost any hardness and consistency in general cocktails with ice. summer is coming, the glass of the jug is heat-resistant, so you can safely. whisk our hot soup, but also a good watchful metal volume will last a very long time. so we will add.

you see what a hot soup straight steam goes i have. supplement that, but not enough liquid. i will add chicken broth. but, in principle, i always recommend that when you make soup puree , you start by chopping first not to immediately send everything that you had in a saucepan in a saucepan, but start with vegetables and then add liquid, because if you have a there is not enough liquid, you can always add. but if you did too liquid soup-puree, now this is a disaster, you know? so we begin to beat, by the way, i will add a little salt. i can smell the lack of salt right from the smell. fantastic power, just literally

a few, i don’t know, even tens of seconds per minute did not pass. look at the consistency. i'm pouring. so here's a bowl to serve, and you know, i'll decorate this soup with mint mint leaves, because here i have an apple, because here i have this sweet, a nutmeg pumpkin. and here the mint will be, as it should be, by the way, help yourself please, but here have us look at what sauce. look how wonderful everything is. the only thing missing here. in my opinion. it's green. in this case, cilantro. very cool, very supportive. this is an indian mood, cilantro, green

, onion, basil, again, mint, that is, such a herb that suits your taste, except for dill. i think because in india nobody seems familiar with dill. so, well, beauty, after all. first, here's the sauce and the potatoes and the chicken. keep it up nice. oh, and of course, we take out cookies. look how golden look how elegant what an appetizing super super.

now we will eat what is called the main one, and then we will enjoy it.

hello, welcome to the information service of the ntv television company in the studio of yuli bekhterev . our military is conducting an active offensive in the south donetsk direction. report from the front line. the international monetary fund has approved a new loan for ukraine how much money will be given kyiv regime this time?