our irum ghapama is ready. so you put one pumpkin in the oven to bake, took out three dishes, how does it work? tell us so then. it is customary to bake money to roll up thousands, and i get 3,000. we can try to start, let's try our dish, open it. you see in general, the bomb, i like to know that here

the meat and vegetables have allocated their juices. they were stewed in them, baked again, soaked with all these own flavors, it turns out some delicious culinary closed circle i can say one thing in armenian shnura well, what was prepared with me? thanks friends have you seen this? this time.

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of his patients by the mikhailov method from monday at 2015:00 on ntv in full swing and of course, easter is coming soon and i thought that now, of course, there is still a fast, but nevertheless. that's just the right time to exchange some ideas for recipes so that next week someone starts to treat the stove. uh, pure thursday. someone bakes on friday. some even put the dough on saturday. ah, well , it seems to me that it’s interesting already with some new ones. and yes

, be inspired by such considerations about what kind of dough you can make for easter this year. you know, i experimented a lot. and today this is my favorite pastry, but of course, easter cake is a rich bun, but besides, easter cake is, in general, i think , you know, such a dough. it is desirable that there should not be such unsuccessful experiments, so i use only proven ingredients, and i need 360 g of flour, naturally, proven makfa flour is made in compliance with all e-laws. e. all the rules of the state standard specification fine grinding air flour is ideal quality and, of course, for easter cake. it's just that this flour is exactly what i need, so 360 g of flour. measured out to the flour immediately add

here. i have weighed powdered milk, which means that i added 18 g of this powdered milk to the flour, and here i add a teaspoon of salt. you see this one with a slide, i have almost all the dry ingredients. why almost all because here i have 40 g of sugar and an egg, i have a small egg, i specially weighed 35 g of an egg. then i add 90 ml here. look, it is very important that the room temperature of the cream is 20% fat. and i also need 150 ml of milk. add flour, salt and dry milk. well, of course, no muffin

done without yeast. here it is, and it is very important that the yeast that we use does not fail. here for me is the quality of dr. bakers products, which used to be called dr. oetker and is now being produced in russia under a new brand. doctor. bakers, quality never fails. in fact , only the name has changed, and the green packaging familiar to you and me. and most importantly, what is contained in this package. everything remains the same, we return the doctor. bakers. no need to pre-set the dough. you understand how we save time by simply mixing. here now add yeast to the ingredients and put the dough for proofing everything. that is, you understand what is the quality of this product and how it saves us time and effort? ah, kneading, when we knead the dough, the speed should never be too high, that is, it is advisable to set it to the minimum

speed if you use a kitchen machine, if you do it with your hands, well, of course, with the hands, and this will turn out to be the minimum speed, because the hands are all they don't know how to do it like a machine. and as soon as literally minutes five to seven we need the dough to be kneaded. look at it very quickly. look well transformed. here is such a wonderful ball, it easily leaves. you see from uh, yes, from the bowl , uh, in order to make it easier to take the dough out of the bowl a little later, i will grease it with butter. that's right, because the dough should rise somewhere twice in volume. well, at least twice it happens in general, and in three times everything, by the way, depends on what kind of atmosphere you have in the kitchen. atmosphere, i’m not talking about the atmosphere, but psychological yes

, emotional, because, probably, when you prepare sweet dough, especially dough for such a bright holiday dough for easter cakes, it is still desirable, but to have a good mood, calm, not to be nervous. raise your voice dr. erker now dr. bakers, consistent quality for your delicious pastries, cook love now with dr. bakers. this show is a country of talents on ntv, the new season of the most popular show. go back. i want to try it.

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aroma and an incredibly attractive sunny color. look how wonderful it is. and i i really love this package of loaves, on which you can see such designations. how many grams, that is, it is very convenient to even weigh it is not necessary, the freshest cream is made. that is why such an aroma and such a color are 140 g of this butter. we conditionally rub without fanaticism gently, but nevertheless, do not be afraid, we divide it into two parts. at me already prepared forms so we send forms and with the second we act in the same way. now, of course, these easter cakes must also be spaced. you know it all depends again from temperature. and on how humid it is in your room where you cook somewhere, but somewhere around 40 hour 15 is in this range. we need

so much time given. and just as there is nowhere to rush, we still bake easter cakes, and while easter cakes are melting with us. before we put them in the oven. you and i will take care of such preparations for the salad. be sure to wash the chicken egg before you eat it at all, even if you boil the egg in the shell, if you make an omelet or scrambled eggs out of it, before you cook something from eggs, they need to be washed, and i have a very good one of these farm eggs, so i take the whole egg further. i add here, perhaps, the most important ingredient, mustard of padezhenski maheev, because this mustard is soft , because this mustard is cooked, and in such a traditional way it fits, by the way, by itself also to a piece of boiled tongue meat, maybe, but chicken breast

some kind of dressing olive oil lemon juice is mustard. and in general, moheev has three types of russian mustard, it is very spicy vigorous. it is suitable, just for aspic for our traditional dishes, dijon mustard or granular mustard, here on duty granular - these are two. such more delicate versions of mustard, but in general, mustard in the refrigerator should always be a tablespoon of such mustard. a little lemon juice, too , a tablespoon a little pepper for the aroma of freshly ground black a little salt we start whisking all this beauty. and we add 150 milliliters of oil here, and look

, we add like this at lightning speed to add a little piquancy. i will add a couple tablespoons of extra virgin olive oil. that is, here is the one that is spicy a little bit with bitterness. well, really minute and homemade mayonnaise is ready. do you understand? it's incredible. it seems to me that progress has come, look, and thanks to the fact that we have added protein here. and then there is this moment, of course, this sauce should be eaten today. you can't keep it longer tomorrow. in any case, i don’t recommend it, but this sauce is much more airy, much less thick than just mayonnaise on the yolk, but at the same time it

much lighter and much less calorie what we need for this salad . so the sauce is waiting for the salad. we'll get to it now, but for now, pay attention. easter cakes were separated from us, 40 minutes passed and here are our easter cakes. very gentle at all, no need to speak loudly. i’m forgetting everything, i want to be faster and more fun and tell you something louder, but in this case it’s better to gently, slowly, the oven is heated to 175 degrees, and we send our easter cakes to the oven. i'm just oh, it even hurts somehow it was brilliantly grown. this is some kind of miracle.

well, wait, wait, let's not anticipate. events and results. i hope that everything will work out for us. the hot air cake mode is baked for 35 dashes for 45 minutes. so salad. i already found young potatoes. in uniforms, boiled, cut into such quarters. these are my homemade cucumbers. they are marinated, you can use salted ones. well, how do you like it better? it seems to me that it would be good here precisely because we have such a rich sauce due to the fact that we have sweet potatoes egg want something so more vigorous. and by the way, about vigorous, wait. i almost forgot, red, onion, red, onion, half an onion, with such petals, i even took a bowl. and now i think why i took a bowl and got distracted by something and forgot. look at these petals. plan

i actually didn't deviate from the plan. look, i didn’t add vinegar to mayonnaise, i added only lemon juice, as you remember, why didn’t i add mayonnaise to mayonnaise, because i’m half of this onion, but it’s just very large for me, i don’t need more than half or well, a small size, i’ll marinate with apple cider vinegar and just the onion will become more tender, it will remain crispy, but at the same time it will cease to be evil and will not be so odorous, but at the same time it will give us their russianness and freshness our salad. well, just add a little bit of vinegar, just to dilute the mayonnaise. so , we cut the egg cucumbers, too, as you like eh, as you like, i think i love these ones. i know these, not cut into circles. and, of course, the yolk sometimes, uh, pops out of

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so that we can see that we have this beauty egg here. look at this. everything, and let it insist in an hour. it will be just a song. well, i think this is a super solemn moment. i take out. oh, how tender it is, look how juicy it is. this is meat in general. you know, by the way, it's very good. and when it has cooled down, that is, such a roast beef is obtained, and now i know what i want. i want to see. how can our easter cakes look like on the festive table?

gently foil, then release them from the mold. a little more warm form, but narrower nonetheless. you see, i can gently touch it with my hands. so look how beautiful and now, of course, you can do it. here is such a glaze, traditional protein, powdered sugar can be made, and powdered sugar is lemon juice, or we just take powdered sugar. and

here i have a look at what elegant chocolate easter decorations are, gold and yellow and all sorts of white. i think it turns out very elegant and unusual. is it true, very beautiful. anyway can inspire bon appetit.

hello, welcome to the information service of the ntv television company this is a program today in dmitry zaboisky's studio further more in social networks new secret documents of the us army were discovered and it is no longer about ukraine guarding the clear sky a report on the work of our

anti -aircraft gunners in the special operation zone king dear?