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tv   Nash Potreb Nadzor  NTV  April 9, 2023 1:00pm-1:53pm MSK

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in general, of course, i didn’t believe that such an architectural limbo could be so elegantly inscribed in a living room, and has the right to sprinkle it as much, but if you want the aroma of spring, they actually emit it. special bacteria streptomycytes actively, multiplying in the soil, however, in russia, many associate the smell of spring. well, yes, and places for walking dogs between houses, but fortunately they stink from there , interrupt appetizing clubs of barbecue gatherings selling pork shoulder and neck traditionally bloom with the first foliage. but the manufacturers of the main kebab companion ketchup and do not suck paw in winter. russians eat this sauce very willingly, averaging two kilos per person all year round. and this figure is growing by about 2-3
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tablespoons every year. which makes it a little. sour wrinkle of nutritionists, although it would seem that queen elizabeth ii also loved ketchup very much and even produced her own and lived up to 96 years, but only there was no starch in her majesty's ketchup. sweeteners and ballast vegetables with dyes carrots zucchini potatoes apples, and in our country all these additives are allowed by law gopipes with them in the composition are sold under the gost inscription that inspires confidence, how can you not
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get into such a concentration of cheap vegetable puree mixed with chymose, but choose a really tasty tomato one. ketchup, in which the maximum taste and natural antioxidants, ketchup in glass is really more expensive, because better quality or shape does not affect the content . the last snowdrifts have placed him even an eminent cardiologist is losing will and goes to the smell of meat roasted on fire. there is, and from what kind of meat red meat kebab, maybe it is included in the list of not
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the most healthy dishes, reminds oksana decor, a member of the european society for cardiovascular prevention. but after a gloomy winter, you can please yourself if you know the measure and the tricks that they do. fried fatty meat is not only tastier, but also healthier, even asking for your ketchup, homemade ketchup, despite the reputation of a simple seasoning for hot dogs, pasta, dumplings - this is underestimated by many antioxidant concentrate. oksana explains , therefore, although she knows how to cook complex dishes with intricate sauces, and a good tomato sauce in the refrigerator always keeps tomato sauces. this is a good opportunity to get vegetable dishes in the winter, including some vegetable products, while taking these substances that are contained in tomatoes. in particular , platelet aggregation is reduced. they move better through the vessels , stick together less, and so on, the colorful pulp
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of fruits, berries and vegetables make coloring pigments. for example , grapefruits and tomatoes, never related to watermelons, are red on the cut by the same carotenoid lik cabin and this substance at the top. a disk of antioxidants and highlighted by scientists in red for availability, it does not break down, no matter how easily they scoff at tomatoes. absorbed through the walls of the intestine, they quickly enter the bloodstream and defectively prevent specific proteins from sticking together into plaques, which stop blood flow and bring atherosclerosis closer. at the same time, the body. this lecopid does not produce. you can only get it from food, and the champion in its content is rosehip in second place is a tropical fruit. guava bronze in watermelon. but the tomato, but only in fourth place, well, tolekopin is absorbed only with fats, and they don’t smear watermelon with rose hips, unlike tomatoes, which are seasoned with oil and mayonnaise in a salad, and the same ketchup
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is always a bite with fat. in general, doctors advise including fried stewed in oil and sun-dried tomatoes in the menu for quick alternatives, which can be good ketchups. however, not all ketchups are equally useful in four categories of ketchup exist extra. the highest first and second main difference is the content of tomato products in ketchup, there is no need to be afraid of the phrase tomato products. this is a visit everything is deciphered tomatoes chopped tomatoes mashed tomatoes tomato paste, but yes , in russia they don’t make fresh vegetables, ketchup at large factories, in general, otherwise such a factory would work exclusively for a couple of weeks in the fall, when they harvest sunny sweet ground tomatoes, but it’s impossible to cook from greenhouses at such a price it will be golden, and remove technology with taste, that if it is made from high-quality tomato paste, then these are automatic products.
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how do you know it's seasonal? most of all, they did not regret her ketchups of the extra category. there is also water, salt, sugar , spices, and everything is not allowed. vegetable and fruit ingredients are not allowed to use flavoring thickeners. and it is curious that this extra class ketchup cannot be found in stores, and not because it is a pity so many tomatoes per package , the starter explains these technologies, because ketchup, which can be added and others vegetables. simply tastier. this is the preparatory department. dried vegetables look here for natural carrots. paprika and onion of tomato paste in such ketchup according to gost can be about a third of the composition and a completely different matter, ketchup of the first and especially the second category correspondent egor prilutsky studied gosts and was surprised to find
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that these sauces can be called tomato with a stretch. everything, this should be indicated in the composition, otherwise a scandal may break out. what happened beer, it's a maniac, my second district of his handwriting. on volume 14 everything really found nothing at all. suddenly lay here, right? nevsky new season tomorrow at 20:00 on ntv today at 22:20 ntv if you think that it is profitable to have a loan when the moon has it, then no. it is not on the moon, a profitable loan is much closer at the post office
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inside the mask new season today 22 otherwise, a scandal may break out, which happened in belarus , they banned ketchup of a famous russian brand after they discovered a dye called pontza pontsi - this is a synthetic dye, that is , its addition to the product e, gives the product. here is the same uh, red tomato color once she was allowed to say big there 4 mg per kilogram of weight. yes, she does now. well, here we have, let's say 0.7 mg per kilogram, then much less is another matter, that not all manufacturers have heard it, because they do not like the mainstream. yes, one more component that confuses many in the composition of the type of acetic acid. it's not like natural vinegar at all. like this one, which is prepared on the farm of monsieur biberan near paris and which used to cost more than wine,
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because it is just as long and difficult to make it , i inherited this farm from my grandmother, and then my parents worked on it. now i try with my wife and children. do not drop the brand of vinegar in these barrels matures for 4 months. this nothing is easier than winemaking. natural alcohol is, in fact, a waste product of the vital activity of alcohol yeast, after they have overate with sugar, but if you add vinegar to acidic bacteria in any alcoholic drink or mash, they can get out of the air themselves, because they are everywhere , but better in the form of a special breeding sourdough, then for them the main dish will be just the same alcohols. they will start the meal , sweep out the alcohol yeast and process the alcohol into acetic acid. that is, they will do the same thing as lactic acid bacteria, which produce acid by turning milk into kefir, for example by eating milk sugar. plato is natural vinegar, thanks to
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the work of microorganisms, it also turns out to be rich not only in subtle aromas, but also in useful substances, and it is also considered a probiotic. no worse than sour milk or sauerkraut. also proven to improve digestion lowers blood sugar levels. well, it’s a completely different matter, synthetic acetic acid, which they came up with to get by doing without microorganisms from wood chips and in during the oil refining process, it is read that vinegar cannot be completely purified from petroleum products, for example, from acetone, and this leads to oncology and many other serious diseases, therefore, in french supermarkets , such vinegar is sold for white household chemicals, and natural in the seasonings and spices department in neighboring spain not in any store either. which would not be natural vinegar confirms, katya spain, who moved to catalonia, is forbidden to use how to distinguish synthetic vinegar from natural in the composition of ketchup. how much monosodium glutamate is in it
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i will tell you in the second part of the investigation, do not miss it. and the officials were finally worried about the quality of another hit of honey and decided to amend the law on beekeeping because of the gaps in which it is now easier to get stuck in the falsification of national sweets. buckwheat acacia sweet clover last year's honey, melt and write a fresh date of manufacture invent cedar honey, strawberry wild rose and dilutes bee sweetness with sugar syrup, fake. it blooms incredibly rapidly, in some regions two out of three cans are fake and the reason for the lawlessness, according to experts, is that the word honey is not spelled out in the law, that is, it can be written
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on any product at all, because only the phrase honey natural is documented. and going first. through the amendment, they will correct and the law on housing and communal services will include a clause stating that residents are required to let public utilities come home, who will come to install or check meters, for example, while residents open the door, they are not obliged in such cases, so they do not open it. yes, why have the russians become unfriendly? communal workers are not allowed to enter the doorstep of workers who need to check the gas wiring of the pipe; illegal redevelopment, but now they are gradually introducing the so-called smart meters, which are gradually replacing the old ones without employees, who will install an intelligent gadget in no way. therefore, in government is going to sign a law according to which a resident who does not let an electrician on the threshold shines bright a fine, the amount of which is still being discussed. well
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, what are we waiting for crooks dressed as public utilities. be vigilant, they are otherwise as predatory. many also call the price of bananas soaring higher than palm trees, until recently bananas cost 60 rubles. for a kilo, and now finding for 110 is a great success for banana sellers. there have always been, speaking in the economic slang of traffic, a formative product, that is, one that is lured into the store, the stores themselves did not earn money, but bananas provoked visitors to buy more and other goods, therefore, retailers always kept its cost as tightly as possible, as low as possible. so the reasons for the price increase are not at all in the conspiracy of speculation, if bananas were previously invited and only then they entered the customs territories of the russian federation, now , due to some events, e has not become too closed as a result, now the criterion
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is purchased and exported goods directly and zapadory. it would seem that in these conditions prices should be lower, but in fact. and if earlier we could afford to load, bitter bananas for virtually all of europe and russia is now transporting a smaller number of bananas to the ship for the same thing, as a consequence per unit of production. they become more expensive. yes, the winter turned out to be fruitful on an informational occasion from the fields, carrots cost more than a banana. the price of cucumbers overtook the cost of pineapples, and potatoes, arguing in price with kiwi, the reasons for such a paradox, even vladimir putin had to explain. unfortunately, the world trend was explained by the president. well, now there are no price anomalies, everything imported is more expensive than native russian. and here's some more news from the cops they studied what thieves most often took out of
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grocery stores over the past year and in the top thefts cheese butter and sausage, well, that is, store thieves are very fond of sandwiches, and the police also made a portrait. a typical crane and this is a man aged about 35 years, well, that is, practically, as i, of course, never stole sausage from me. but on the other hand, i can pass as a witness in the case of thefts from sausage, good quality promised ingredients, when manufacturers give out cheap sausage crafts rammed from soybeans and improvers for an expensive loaf. so here are seven branded smoked sausages,
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the first meat-packing plant, chernyshikhinsky sausages klinsky rattles dymov yula agricultural holding snezhana which sausage is too fat, which one is mixed with algae for density? what kind of sausage even thieves return, and what kind of sausage you can safely take and money for your own boiled-smoked , moscow sausage in the soviet years was a delicacy, it was regaled, the party elite, therefore, the composition was not conjured and the updated guests did not reduce the cost strictly dictates the composition of such sausage laws. now. more precisely, he tightly controls only one of the compositions of the moscow one. and it turns out that officially there may be two of them. there are two types, moscow sausages made from beef and chicken composition. the first is strictly protected by the guest in it
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beef, and it should be 60% minimum bacon. sunflower mixture, in which sodium nitrite, salt, sugar and spices are all . guests in a separate remember that they are different. such a sausage is conceived as the dietary chicken in it is half the fat and salt of the fruit, maybe more. and for some reason, if we deviate from this second standard, knead minced sausage according to our own recipe and call such maskovskaya sausage, then we will no longer be a violation, what with the lord, what without him, but all the same, moscow confusion is terrible and someone even profitable. you'd be fine if the composition of the sausage would be exactly the same as promised on the label, but
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because there are companies that well, no, they don’t lie, they just themselves , probably, visiting tali in sausage from the remit brand, they found pieces of pork skin according to gost , it is forbidden to add pork skin, and plus the manufacturer did not put information about this on the label and conclusion one he just saved a lot by adding cheap pork skin instead of expensive high-quality meat saved at this plant by kneading and thickeners to feed and cardinal additives without harm to health are needed so that the sausage looks more like marmalade so that the water in it to hold and mince the pool already seemed to sell water for the price of a sausage. that's the formula for success. this is our health surveillance program that proves that our lives can be long and comfortable safe. because of this, it is not at all necessary to overpay, do not switch after advertising will. dryers only
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consume electricity, underdry clothes and even spoil ketchup in glass more expensive, because better quality or packaging does not affect the content, what new european scientists have learned about the chemical acetic acid, which added to ketchup. natural not childish fun of modern schoolchildren teenage cruelty is a new trend or mental deviation, when it is too late to shed tears. i am ready to apologize on my knees, to beg their rotations, as underage sadists again become obedient boys , they fall into various, destined here by all employees, spend from work, so that they go out into society specially adapted. and where is the guarantee that the pendulum will not swing back you will not work to develop
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look better without these here creepy wrinkles, which they believe scare away consumers and manufacturers. naturally, they began to slightly underdry the sausage, that is, leave moisture in it so that the loaves were more even more attractive. outwardly , in this way, the shops bring down the whole mind again on the buyers out. we are voting for the watery one. this is where they buy it. although there is a suspicion that the main motive is to save meat due to water content in order to reduce the cost of sausage and create the appearance that the distribution network does not raise prices, and also a guest so that the consistency of the sausage is. homogeneous however , the minced meat, which had already flown in with violations of the remite sausage, was badly mixed with chernyshikhinsky sausages for snacks, and dymov also hurriedly pieces of bacon are too big, where electricity saves or equipment junk your rates? and here's what made me happy.
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so this is a test for the safety of dangerous microbes. in sausage. no experts have searched for e. coli staphylococcus aureus, a pathogenic microorganism, including salmonella, but fortunately nothing has been found in the snacks, there are no traces of mold and cow preservatives, and people have very few medicines. if you do not burst, sausage in centners, then the dangers of our viewers for them are not unknown in this culinary genre. legendary croc madame or croc monsieur will do just butter sausage and just called. this is crock madam. it's not just sausage and butter that the sailor cat ate. yes, and we will have moscow sausage. uh, moscow madame, i propose to make a sandwich, moscow madame, and there will be good ingredients. it was muscovites all the best, moscow madam.
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do you need boiled smoked or any other one will do, the reason is always better than sausage, which is nearby than i ask or jamon, which is somewhere far away. cut thin, just thin, come on, come on, i'll do it first, very tasty croutons for krug madam , what is the aroma on white bread, fry on butter with milk, with egg, vegetable butter , all this now we will fry and a beautiful crust. and after that we will send to achieve these wonderful
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french toasts. where is the right place in the oven? right today we are not paid extra for french lessons, because we are still like an educational program. how i cut it, that's fine, only thinner only thinner even thinner, the thinner,
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the tastier. ugh now. see also perfect please chop the cheese, oh i 'm making a quick hollandaise now. i'm going to melt the cheese now, so you know, here, how are your hearts. i want to melt this cheese. news about the sausage so the price of eggs went up ;
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it's very scary, and sausage is a product that well, do not forget that it can be on greek botuli. this is sausage. yes, i like it very nice. madame it's getting better and better. the only thing that hollandaise sauce i still love to add our russian. well, i really like it. i'm taking it straight. fuck i'll use the right consistency. this horseradish will give a bright and spicy taste. it is ideal for meat and many other dishes.
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if you have not eaten such a sandwich, then sandwiches. modern household wisdom says it’s not the one who loads the laundry, but the one who hangs it up, because, well, what’s the washing machine in every family. click the button and you're done. but then mess with wet laundry. here it is
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a separate penal servitude. well, it's not necessary sellers of equipment insist on breaking houses in these tropical jungles. here is such a dryer unit that will turn wet clothes no more rattling. folding beds in the living room, however, the price of the issue is what to check? is the dryer good ? or is it money down the drain and the hyped bulky mahina will spoil things and eat electricity, and therefore you don’t want to become a dead weight soon. in general, a test drive
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that is gaining popularity, technology will be very, by the way, how difficult it is to connect it. how much does each cycle of work cost? what things still have to be dried on a rope, we will analyze and figure it out and the washing machine works without interruption. that's it, yes, well done, you throw it on, it's not that
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these sails are already in the way, olya assures about the existence of dryers. she knows that's just in the store. all of them are somehow the same, but never understand the pros and cons. nikita is out, making a dryer again . i just had to buy after moving to london where the area of ​​​​an average apartment does not allow you to deploy a metal dryer better or a balcony luxury, and the humidity of the air on the foggy islands is such that the things themselves hardly dry. now there is a dryer on the washing machine. so can i remember how in russia we dried things on the balcony and at minus. at the temperature, things froze turned into just some kind of icy pieces , a huge drying machine loaded bed linen, and after an hour and a half it is dry and a dress and
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a towel and a down jacket according to statistics of 60% of british families, only five percent of such devices dry things in russia families, sellers of equipment are sure that the figure will grow as soon as the russians understand how dryers differ from each other, except for price tags that start at 30,000 rubles. and they reach 300. but it works according to the principle. it's like they're different devices. home internet on your side lost the card there is a credit we will be looking for 145 days without interest. well, everything, credit 145 days without interest on everything and cashback fifteen percent for all purchases. like all kinds of heroes of the collection
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according to the principle of operation, it’s like even different devices, the most budget ones, are demonstrated by consultants. this is essentially a hair dryer that sucks air from the room, heats it up and blows wet laundry. water evaporates and hot moist air is released outside through such a pipe. here she herself goes corrugation, that is, to the conclusion for ventilation, so that less would be better. if you do not take the pipe out into the street, then it will be possible to bathe in the room, as the wallpaper will go away in the bathhouse , the furniture in your private house will dry out. it is easier to organize the exhaust of tenants of apartment buildings, either they let the steam out of the window, or they put the pipe into the ventilation cap, in practice there were several cases when people were brought in finland and a dryer and you think that they all bought about the same, they brought the cheapest ones home and they were faced with a situation where they didn’t could
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exploit them and not the only chance to connect is to bring the pipe. the ventilation shaft always ended sadly, because when your ventilation shaft is thrown into the air, the temperature is 80-90 ° humidity of 100%, everything that is alive in this ventilation shaft crawls out of all apartments into your neighbors, of course neighbors. at the same time , they will not be enough. much easier when all the water from the washed clothes. this is how it is collected in a special tank from the dryer, and you just need to drain it into the sink, but this is how dryers of a different type can be made and they are more expensive. there are two types of tumble dryers, which blow water out of clothes with hot air and its 100% humidity. you need to take it out somewhere, otherwise the bath will turn out to be more modern condensing water in them. from things. the theater is also evaporating. this part is much colder than a jet of air and all the water without a trace from it settles on the plates with dew drops, and then a special tank drains the water from it and needs to be glued into the sink for such dryers
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. you do not need to connect to ventilation and sewerage only to an outlet, however, such machines. there are also two types. it happens without a heat pump that these are more expensive, because they can no longer be compared with a hair dryer, but with a refrigerator. air to things it is served at a gentle temperature, and so that the water from it can condense into the air it is driven through heat, the plate exchanger, which cools the refrigerant, the more expensive the device, the lower the temperature of this part, and the lower, maybe the temperature of the air in the drum, the temperature difference will do its job . that is, once again, in inexpensive dryers, because of the hot air, things often sit down and wear out faster, but i spoiled these little things, and the hat is the upper part, as if it sat down, but the lining remained the same and it turns out the lining
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more than just a hat and sweater. maybe that's where he sat down. yes, sales consultants try to keep quiet about this. but what they always talk about is that after any dryer, things will not have to be ironed. and the actress daria sagalova confirms this precisely with a sweater. i won't iron this. everything is a dryer, the machine, of course, does not iron anything itself, but it simply almost does not wrinkle things . correspondent, not trubarova. i didn’t know about this either, when washing machines are advertised, they always focus on the number of revolutions of thousands. two thousand is like would show its manufacturability strength and power. i honestly thought tumble dryers did that too. although it turns
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out, on the contrary, the lazier their drums rotate, the better 40 revolutions per minute, but because its task is not to wring out the laundry. and carefully turn things over while they are blown, therefore, after drying, there are no creases on them and you don’t need to dry them on a rope, after which you should take the trouble to smooth out the traces, although things will be perfectly ironed shirt or trousers. still gotta grind machines with a built-in steam generator and a reverse dryer do best. she doesn't just spin the laundry. she gently shakes it, as in the cradle, due to this, the laundry comes out without hard creases and notices, by the way, there are washing machines and dryers and two devices in one such option takes up less space, but of course, it is more limited, experts explain modes smaller and as a rule , washing can send
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more laundry than drying, that is, the master in 9 kg of things will have to dry them in 2-3 calls on their own and dryers stronger. besides crossed gadgets, as a rule. no perhaps even the most valuable for many details of this kind were the pile of the collection. this is the kind of fur coat made of fibers of thread and dust that the dryer catches. here i dried only two children's suits. that's because dirt has accumulated. and by the way, olga cuba, who has many children , and for whom the correspondent anya trubarova knocked out the dryer for a weekly test drive, we will come and find out if you want to return to metal drying. okay, let's see, let's check, first of all, it was the quantity that was estimated pile. and what was in the apartment became less visible, but we didn’t just breathe it. mm. we slept on linen with such dust, with
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such wool. this is a nightmare, invisible to the human eye, allergens are also trapped in the filter of the dryer, it collects everything that can harm health and pollen and house mites, respectively, allergy sufferers come into contact with clean linen during sleep . there are still home clubs. the second day i already use the dryer, the most buzz is you know that this is what you can to wash down jackets , olga found a place for a drying machine in the pantry, where her labor feat is now being watched by those left out of work, an ironing board with an iron. in general, it seems that there are a lot of significant advantages from owning such a device, there are a lot of disadvantages, they also have, but now it is easier to make such a choice oh class. and now it's time for everyone to return to the spring-summer tomato whale, ketchup. we
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have already found out that this cult sauce is full of an antioxidant or copine useful for blood vessels and the heart; much less tomato use in sauces cheaper than guests do not regulate the amount of thickener in ketchup, and therefore the manufacturer has the right to pour it as much as he wants, in addition, ketchup of all categories, except extra, it is allowed to add vinegar, you can natural from apples, for example, or you can acid it is forbidden to use chemical vinegar forests in europe in the production of products, but, by the way, they still use it and recently several companies have lost registration and five bottles with supposedly natural vinegar found synthetic acid, however. recent studies have shown that although there is no danger of using synthetic vinegar, it also does not pose any danger. so the eu ministry of health is already reviewing the restrictions, but the pungent smell
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of any vinegar easily masks bad raw materials, explains italian farmer carla casalina. no, you're sorry, but i will not be the strongest smell of vinegar. yes, and it looks disgusting, and who can you believe carlo, because he grows the most expensive tomatoes in italy , his plantation is known throughout the world for being located right at the foot of vesuvius. soft juicy. but what if i say that they have been hanging here last june since june, the tomatoes do not sweat, because the earth is saturated with sulfur from the asera volcano - this is a preservative, and therefore the eruption he fears, but still wants them to happen periodically small small such, well, neat conditions, although just after the eruption we have uro. incredible, but the eruption must be such that no one is hurt, of course, but
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the eruption threatens to be cold in this case too to avoid microbiological spoilage. it is necessary to add preservatives among the additives in cheap take-away soups. in europe, chefs began to experiment with this detsup and replace fish, and the base of the sauce is how getsup turned into modern ketchup. but in which country he would not appear and whatever

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