hello bonjourno friends. you saw how many people want to see istanbul, i am one of them , so i returned here to this incredible beautiful city. but how beautiful. they desperately

tried to capture him. thank you hello 5 o'clock. only 5 hours. i see again how europe meets asia and i have a clear plan of what i must do in istanbul, i can show you look. so i'm ready for a new meeting.

here you see how it turns out. i was born in rome for several years now i have been living in the third rome in moscow and now i have come to new rome was exactly what emperor constantine called the city when he moved the capital of the roman empire here, the name did not take root at all and the place began to be called the city of constantinople in honor of emperor constantine. i still remember everything when they were part of the byzantine empire.

he not only founded the modern turkish state and became its first president. he also carried out many reforms, including, for example, he introduced surnames before they were in turkey. for this, he himself received the surname otturk, which translates as the father of the turks and quite logical. that it is from here that independence street begins to expire, most importantly, tourist, istanbul's arbat street and nikolskaya all rolled into one. you can take a ride on the legendary red tram and at that

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it's just a glass of a mess, okay, there's still a lot to learn, and we'll take care of that. after all, today we are in istanbul it's tantalizing aromas. tastiest streetwood have you ever seen a steamed burger istanbul is a city of celebration where you can chemo like bryan cranston, dive into the dungeon like tom hanks and steam up. city ​​of cats and unusual

traditions what kind of galata tower dutch bridge havatsky fishermen, just fishermen who fish here all day, i don’t even know that for sure the tourists who dine directly below us have fish in their plate. it seems that fishing is a favorite hobby of the people of istanbul. every day , hundreds of men stand on this bridge for days and sentences, allegedly, allegedly. caught a fish. caught a fish. the centurion also hangs out here in the hope that they will fall. if there is no fish, then at least bread is also rushing here, because there is an observation deck

a sticky view of the bosphorus, an amazing place in terms of energy, the bosphorus is the meeting point of europe and asia, and istanbul residents are very proud of these facts about yekaterinburg, they do not know , and therefore they are sure that istanbul is the only city in the world that is located simultaneously in two parts of the world from europe to asia. in three ways over the bosporus near bor and about the bosporus in other words by metro ferry or taxi, keep in mind that you

must order an additional fee for traveling over the bridge. it remains the metro or ferry, and given that they also cost the same way, the choice is obvious on all types of public transport in istanbul , you can travel with one single card. istanbul card is convenient. you can go on a tour of the bosphorus for tourists . this ferry

is a very popular salmon. let's learn balyk in turkish, which means fish sandwich and fish inside. you see, every city in turkey has its own gastronomic calling card from istanbul - this is, first of all, balyk. true, earlier this sandwich was cooked, avoiding freshly caught fish directly on the boats of tradition and to attract tourists

, they are also prepared on the boat, but mackerel, brought all the way from norway. no bones, a lot of meat, it is cooked on coals. so it doesn't get any better. although it happens if you remove a little bread. adore. i want to admire this city endlessly, but wait, this is also istanbul, this is a ballad

, one of the oldest districts of the city, its fate was unenviable, the houses were refreshed with bright colors , they began to open up a conceptual the place and togo are so special. i like it so much. here, for example, picturesque houses, painted with paints, and then. although i must say that for me the brightest decoration of this place is people who drink life. thanks to

television this coffee shop is open to and for fans of breaking bad series protagonist walter white was a chemistry teacher who brewed banned substances after school hours. and here, too, you can cook with your head. even the menu look at the periodic table like i have abbreviations for different elements. they are the eu espresso, and americanol is a latte, that is , an abbreviation for different types of coffee that is sold here, and coffee additives. you add

yourself from test tubes. such chemistry. i like it very tasty. it strikes me so. look here the flowers are in flasks, very cool.

where at all? i went with you in italian here there was a turkish cat, apparently they all came in large numbers, as i understood in russia, however , here other animals feel very comfortable dogs.

the cat saved the prophet muhammad when she ate a snake that crawled in his hands, therefore, in turkey has such a reverent attitude towards cats, cats are very pampered and allow them any pranks. and even if i’m not a cat, i also don’t want to treat myself, for example, to tasty and juicy women, however, in turkey there are more than 100 types of kebabs try everything unrealistic, but we intend to find the most original, i decided to try another way to move from europe to asia, like in moscow here in moscow here is a minus excuse me, we have a cooler subway, but

imagine we are passing under the bosphorus. here it is drawn so that it can be seen that all stations that go under the bosphorus. here it is directly drawn, they go down and up again. here you can clearly see that you are driving under the bosphorus under water. and here it is directly visible that knowledgeable people love and know how to cook kebabs, having tried kebabs. here i will definitely want to come back again and again the fantasy whets the appetite. i am also very amused by the name of this dish. pistachio yes , pistachios are added to this kebab, and the meat in it is 50x50 beef and lamb, the perfect combination of taste

is fatty, tender and nuts. she can say that in their words, kebab, pistachio, cool fairy, by the way. this bitke baba eggplant is also cool. it is not surprising that it is one of the most popular not only in istanbul but throughout turkey in appearance . and in italy in all southern countries, eggplant is insanely popular, firstly, eggplant gives kebabs, juiciness, secondly, it absorbs aromas like a sponge, and thirdly, its creamy texture is very good, harmonizes with the meat. and what can i say, turks and kebabs, one love they are masters of this business kebab is very tasty with spices everything, as they

know how for me. we have found another worthy contender for the victory. but my kebatur continues. and now i'm going to answer the most spectacular option. kebab, amphora, kebab. wow, i want to shoot such beauty. look what show. -wow, look with such movements, and it's all open and serving. see how everything boils, someone knows why, because this dish black itself hot looks very effectively, and the meat, due to the fact that it is languishing in a closed clay amphora, turns out to be very tender, like a stew and not at all like

a kebab in the generally accepted sense, everything is very tasty. but i would say that here 10 points for the effect went behind the fire , it strikes me most of all when he makes such movements there, then he broke open serving. that's 10 points for that. but the cup let's go eat, for the most delicious kebab. candidate number one goes to the drums. i decided to go back. tried different kebabs and decided what is the best kebab i have tried. this is yours. jam

mccabe 100% natural got it, my passport and the turkish minister of defense or the last name is a matter of state security, what should i do now, really five russian citizens were involved in this kidnapping. this will give us the opportunity to release you and anton the premiere from monday at 22:15

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a hindrance to see everything, just called when it snows. try to feed take. istanbul colors mysterious and beautiful it is difficult to imagine a city more cinematic. for example, against the background of this cathedral james bond met with his informant. sultan suleiman lived with his concubines, the main character of the super popular tv series magnificent age of meow, and here jackie chan was running away from the bandits. in fact, he does it naked. and here in the basilica cistern, tom hanks unraveled the mysteries in the film adaptation of dan brown's books. i, too, being here, am ready

to believe anywhere. and even in what is possible, some kind of global conspiracy is planned somewhere nearby. this is one of the oldest and largest underground reservoirs. constantinople and definitely the most beautiful one that could turn people. and when you're here it's easy to believe in all these legends of the place. it is literally impregnated with mysticism, the ceiling and columns, reflected in the water , create the illusion of another dimension.

this is definitely one of the most impressive places i have ever seen and this is just one of the hundreds of amazing places in istanbul. and to see all the treasures of this city with your own eyes , a day of the week of the month is not enough.

well, it's like streams. do you remember, lyosh, we filmed with you. remember how you would be afraid from a height i remember, i still send badly, a very cool place, take a walk. here you can feel nostalgic, remembering trips to cappadocia. antalya's must-see masterpieces are a new list of attractions.

can you feel like a giant? 25 sultans of the ottoman empire each of them lived here, so i decided that i would survive. there are already other places in istanbul. the lazoni hotel stands on the very shore of the golden horn bay, it was here at the mouth of the bay that istanbul was founded. but despite the fact that it is a hotel in the center of a busy city. here very quiet and comfortable. confused.

mom, by the way, my friends. i want to clarify that i treat such places as sights, nature, if monuments, but there are such unusual luxury hotels that, thanks to let's go , we'll eat. i have the opportunity to show you, well, even for the presenter let's go eat this room, too big and luxurious. it seems to me that i’m definitely confused with someone, but i’m sure, as soon as i open it, the plan of cows will immediately rise with

this beauty outside the window. well , by the way, the sultans, as you know, not only on they reclined on pillows and breathed the sea air to eat them. do you know, too, sometimes friends. i'm afraid that at the end of this trip , someone will call me and say, i'm sorry we confused you with another guest. it was n't for you. here's your bill. and what, i'll say what i'll do later, well, look at it all. take a look and tell me, how can this be calculated for one even if this one is

a very big and very rich person. hallelujah is a city capable of exceeding all possible gastronomic visual and even tactile expectations. can literally count on the fingers of the programs in which i would not look into the bathhouse in the sauna or hammam?

everything is fine, i have something to compare. i saw a lot of things, but sorry hammams in turkey , well, it's just some kind of museum and i'm not just saying that. see how many sultans

have been here. look at how many different stars lit up here, or rather , sweated through cameron diaz rudolf nureyev kate moss john travolta because the jagala hamam is the most famous in istanbul and one of the most ancient, it was built almost 300 years ago. lord in general similar to what happens

in any other turkish hammam. you are lying on a pedestal with marble, and a professional hamamschik. first, he rubs you with crab, then covers you with soapy foam and massages every joint, every bone, i love it. i already tried it. it's always very nice, but no, the age-old history of doing a ritual, how should i say it?

oh, friends. this is exactly what i was going to tell my friends number one, this is a legendary place where legendary things are made. have you ever seen a burger that worn out, and in the most literal sense, that's why it's called a wet burger 45 years ago this diner on the square. taxi, bought by the family, kyzyl-koyala, onita came up with the idea of ​​soaking buns in some kind of cunning meat broth, filling cutlets and bringing to mind for a couple. for only 120 rubles. in general , they give him such a small burger for nothing. shines does not look very good, but the taste is inexpensive tossing, but very juicy tasty

appetizers at first. it seemed to me, well, where is the tomato lettuce leaf, as if something was missing, but the whole point in this flag is in this wetness because of it becomes insanely juicy. and immediately after the advertisement, we find out how insanely juicy and delicious the moment i missed, you understand and why turkish marriages are so strong, i would never part with you. sometimes i like to return to our house, because home is where you are tea, princess nouri is good where you are, road accident. dmitry tigrova. colleagues received such injuries, the tv presenter who had a stroke, three children are already preparing instant speeches at the grave of his father, as nikolai baskov is fighting with his neighbors. they to me they say, until what time can i sing this

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big marabah big hello from istanbul, you are already well acquainted with the russified dolyans, and now i will introduce you to a burried stretcher who promised to show me a very tasty recipe. her name is natalya. listen , is there such a word as stupefied, or i just opa and turchanized, and all the turchanians. in short , i already forgot. but i know for sure that our recipe has names. it is called a chekistava or chicken in circassian, just about arturchanized devils who married the sultan and in order to please them. e courtier cooks, they came up with such a chicken and called it the circassian chicken, according to my information. it's incredibly delicious. so let's start cooking

boiled chicken. we need to get rid of the skin and bones, and then. divide into boulders, the thinner the threads, the more the circassian women will be happy at the sultan's palace, and meanwhile natasha is preparing bread for the sauce. here is such a white bread , slightly dried, but soft inside, yes, 180 ° for just a few minutes. so here are three crackers 20 years in turkey, i understand correctly. and how did it happen? and in general, this is where from russia i am from the far east and to the far east, this is generally far from turkey. i had my own travel agency. here is my husband, and they were ours, meeting the party. uh, here in turkey and we sent russian tourists here to the gay, nivataria coast, so wait a minute, uh, the host country. that is, at work you met your husband in turkey

series. we don't shoot, we live in them. that's because everything in turkey is like one big turkish series. look i cut on such slices and then with handles. this is how it now breaks 300 g of walnuts, we grind with a blender directly into flour with chicken broth. for now, i'll move on to spices. you don't leave with theme and tell, please, here is the husband of the turks. yes, what is it like to live with such a husband really. uh, as they say in turkey in turkey, you are lucky to be born a girl? why because only outside the turkish man, it seems, like you italians, it seems that they are in charge

actually here, like this, their girls keep stepping to the left, step to the right and execution, and we are watching. you even know that here, for example, uh, a woman has alimony too , that is, let's say, if you were my turkish husband , you would divorce me, and you would pay, not only my daughter, our daughter's alimony with you . and i would be paid, more than once. we would not marry. i would never part with you season the sauce with paprika and coriander salt and add garlic. so great. now it's time to combine them with peanut sauce and chicken. it remains to add mayonnaise. today we will add sour cream mayonnaise, from mohei, it has a delicate texture that is lighter compared to classic mayonnaise and a softer creamy taste, an amazing

combination of piquancy of mayonnaise and tenderness of sour cream. just a great ingredient for our rye sauce, add a stir and a final touch. before serving the chicken, according to cherkiski, it is supposed to sprinkle it with heated olive oil, lightly season with red pepper and cool. as long as it cools down. we have time to quickly prepare another very interesting dish. and i chose him. you know why? because when the zucchini season comes in russia, everything. what jars are made of these zucchini, and i'll show you what you can do with ka flowers. they will be absolutely in everyone's garden in the summer and we will make stuffed zucchini flowers. this is super tasty, we remember the first thing from the flowers of zucchini. we remove these little pimps, which botanists call the flower

, they are bitter, therefore, we don’t need beautiful peeled flowers and put the flowers in a bowl with ice so that they do not wither while we prepare the filling, and grind for the filling onion. you didn't move now, when it's fashionable to come to turkey 20 years ago, when no one knew anything, the first thing that surprised me the most was that when you see an elderly person, he stretches out his hand to you. give me the hand that is not the hand i should kiss. and so i present her flask. so you were at some event, and then a person comes up under water, and you think. and that and yes, and you are so hello well, now i'm already used to it. you know, turkish children get used to it right away, because for all holidays, when you kiss, so the older hand. they give you money right away. and i missed this moment, you know? i just kissed my hand and that's it.

wait, and the threshold of the age when they stop giving money, somewhere around 18, they already stop giving. well, that is, i arrived later, just lucky our chopped onion, we send it to fry in olive oil. in the meantime, the onion is fried, chop the parsley, dill and mint, so the first thing that surprised me was already heard, and the second is the second time. i was surprised when i gave birth to a child. and that in turkey it is customary that the whole family comes to you at once, somehow just gave birth. you let everyone in, you have to leave after everything that is happening hairdressers. uh, right at the hospital, he'll do your hair. you will be beautifully elegant photographer comes to take pictures and the more guests, the better so, so look, i'll tell you. uh, this is a very cool recipe, because it always turns out tutelka in tutelka, but tutelka tutelku is not a turkish word. this russian

word one to one was not seen in a prison, some kind of smoker right under the calculation as if i understand what a calculation is. when you make your own ravioli, you can take more dough than you have cheese. and sometimes you can calculate right here. here is one there, for example, here is cheese and tears and you have the last dough and the last gray one. here you calculated the tyutelka tyutelka, you understand, in order to get a tyutelka into a tyutelka for six flowers, we need three spoons of washed. yes, and three tablespoons of onions, we fry them for 8-10 minutes, then add a spoonful of pine nuts and half a spoonful of raisins. if suddenly there is no such small, then you cut a large raisin, well, just into four parts and it will turn out approximately, it looks like, season with cardamom and cinnamon, salt and sugar, then add a glass of boiling water, close the lid and wait until the rice

is cooked. well, as soon as it is ready , we fill the buds of zucchini, and then you need to close it. so here it is, cross to cross, lay out the walls so that they do not open up. look how we have a saucepan right one in one under the quantity in prisons, pour water and add a little sticky oil. separate fire for 20 minutes and we invite you to the turkish table russian family. what a beautiful table and what a beautiful family? hello drums to them federico my name is federico akan akan. we have a beautiful one here, the princess's name is what a beautiful

name. thank you. we thought for a long time about the name for a long time. well, let's not procrastinate. our main business. come on, it's also the best way to find out how good or not the turkish dishes we've prepared are. m such cool meat. this is love, this is love. he always eats,

even if he didn’t cook raw, sometimes i don’t understand, well, normal cooking, if he really liked it, he won’t tell me anything now let’s close our eyes and ears and let them communicate between a warm up in all countries. so let's take a look at the recipe. you ran out of food quickly and i also ran out quickly, but the impression that i received today remains with me for a long time thank you very much. for that. i am very glad that you liked this dish. and let it be sure to transmit in russia let it gather zucchini flowers here and stuff it well , i will perfectly understand the flowers of zucchini. let's sound and stuff. stuff new turkish toast is for you. yes,

everything is just beginning, and federico is already returning home. but with such a baggage impression this baggage. i have already summed up the burning passion of istanbul , its sometimes tempting, mesmerizing smells , its palette of colors, the motletism of the bosphorus , which attracts not only tourists, but the whole two continents, its noisy metropolis voice, its cat grace. sorry who is the last you will have a very long time. ready with you friends we 'll see you soon next saturday.