this is the beauty we have. now you can try, of course, cooking is not simple, we started cooking the morning, and yesterday, but finished only tonight, well, we did it and everything looks very appetizing, therefore, i suggest taking it. why take a spoon, when you have everything with your hands and let's dive. finger well, what can i say, a luxurious palette of colors, as if no artist painted, and all the inhabitants of sri lanka near the sea, everyone draws on canvas. everyone contributes to me, like our spices, who added spice to piquancy the flavors are different and all these different elements are in

harmony. in one dish. exactly the same as my impressions long. thank you for the recipe and for these days. now i'll tell you, stunned friends. hi i found my scales. that was just in the process of telling everything that we saw and tried in sri lanka. so i tell my friends. in general, there is such a park of elephants, they are so cute, they love it very much when you feed them, and at one point you will take a walk with them. they are a crowd of 52 elephants following you. this is very impressive, we also highlighted such a rock, and on top of which were the ruins of an ancient city. i also liked the jack fruit, it's a kind of fruit, depending on how you cook it, it takes on the taste and texture, either meat or potatoes. there is also

such a hindu temple, so colorful with different places of different gods. so impressed, well handsome, well then, thanks for watching. movie and you friends thank you very much for being with me with your italian friend federico we will see you next saturday when we are together again let's go let's eat hooray let's go let's go? country of talent today at 13:00 on ntv turn on caller id with a couple of clicks in the yandex application and answer only important caller id number one according to russian users. millions of people choose warmth

and comfort with windows. buy from official partners. in nature we have a specialist in spices in the petelinka, so for the grill he selects only natural ingredients, the petelinka is pure products, without harmful additives. how long have you and i cooked chicken? you don't like that more than that, you know, the whole chicken is one story. but chicken breasts, wings, thighs, drive. a completely different story of the lower leg, in general, i

will honestly say, of course, for a healthy diet , of course, but i love it when there is this baked chicken skin. i can't do anything since childhood, i can't help myself. that's why today my choice is the shin. petinka drumstick meaty drumstick appetizing juicy is absolutely sure of its quality, because petinka all products are environmentally friendly due to strict control, by the way, despite the fact that the breast, of course, is considered the most useful most dietary, but in fact, the drumstick also has its advantages; meat is rich in zinc , iron, and magnesium, which means it has a good effect on the immune system. well, because i, for example, love this kind of meat and energy level. therefore, i think that the most important thing here is the quality of the product and the recipe, what

we cook. oh these beautiful beautiful. these are chicken legs, just wonderful. look what a beauty, washed, dried and prepared just for us to send them to the oven. what will i serve this drumstick with, firstly, but it’s very simple , ideal for baking, and because you know, it takes very little time to prepare. i take already peeled, however, shallots, cut in half, shallots, easily replace with onions. this is generally, in fact, not so here, uh, straight uh, categorically. i'm approaching the selection of this ingredient, because shallots are just brighter than onions, onions are also great, here, uh, a story about what goes with such lovely shin. and you can not even make potatoes. yes, that's what, in fact,

there is nothing harmful at all when the combination is fatty and with a lot of carbohydrates. and with this one. uh, of course, part of the chicken. it's not the most useful. and if you serve a salad to this, or, for example, brown, rice, yes, something with a lot of fiber, then this is a complete benefit. and here we have vegetables with you, well, the first vegetable is an onion, the second is a root. and this is parsnip root , you can take celery root, you can take pumpkin and potatoes. i would not take it, i cut it. for such pieces of pasternak root, uh, parsley root, you still need to think about whether you would like it to be tasty, but still it was useful and interesting to be unexpected. and this is just an onion, you know, a root, a pasternak chicken, and this is already a base, you can just add salt, don’t forget pepper, by the way, i

won’t either, but this is not enough. in my opinion. especially for a saturday lunch dinner. salt pepper and we need to dance. here we need music, we need some loud beautiful sounds. i don't know you need jazz, you know? this is how it should sound. and for this i need dzhem maheev, because dzhem maheev ideally creates a dressing in which all this will be baked. firstly, this jam is made from such fruits, it's a crazy combination to eat such jam from lemon, if from orange there is from apricots, and it's fantastic it's mango and peach and there are a lot of fruits here, no artificial sweeteners. and, of course, you can take his pastries. well, he just transforms. this dish is a masterpiece. boring,

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necessarily spices spices i have here cumin. well, we also call it winter. ground half a teaspoon and i have dry ginger, too,

half a teaspoon. we mix everything. look how beautiful it turns out. the marinade is like that, yes, it's like that, you know, well, it's still like that, because uh, there is a little bit of acidity in this jam thanks to mango. yes, and sweetness. and so, it turns out such fruitiness, but it is not obvious, this is exactly the kind of fruitiness that perfectly combines with the root, and pasternak and with the onion. well, the main thing, of course, with chicken meat. and now i also propose to add a little, but prunes and dried apricots. and in order to, uh, you know right, well, chicken and prunes. this is a wonderful we know this and dried apricots. and just, it turns out such a more saturated. well, holiday story. i would say so. a little bit. i don't know, maybe there

are six or seven things, uh, prunes, 6-7 things of dried apricots and, of course, butter without butter. here, nowhere is the mass, you can use the vegetable, you can melt the creamy , it will also be interesting. well, of course, a little more calories. but i still think it's well, e calories - this is important, of course, but it's also a matter of portion size. now, if you keep track of how much you have. e, there is food on the plate, yes, and then you understand that the amount of food, but it determines exactly, otherwise how you feel, there should not be too much food, but its quality should not suffer from this, it should be beautiful. i 'll add a little more salt. and a little more peppers, it already looks beautiful, of course, of course, this is already later. well, look how much we spent now, and 3-4 minutes yes

for cooking and put everything in the oven and forgot. the temperature in the oven is 200 degrees in half an hour everything will be ready. in the meantime, we will make dessert with you. for dessert today, muffins in general, muffins are wonderful because they can be prepared not only for desserts. for example, there is a desire in the morning to create some kind of spectacular impression for half an hour from the beginning to the finished warm airy muffin on the table, everything you need, that is, literally. it seems to me that a girl, sometimes a woman , spends more time on cosmetic preening. what can be done right here, you understand? so what do i need? well, of course, flour, that is, muffins. they how different from cupcakes, separately mix the dry ingredients

separately, and wet dry ingredients, of course, first. this is flour. by the way, it seems to me that you and i have never used this flour. this is flour, peeled rye in general. i want to tell you, probably the healthiest flour imaginable, because it's made here, the shell of the grain, here, the pieces. grain and shell, that is it indeed, it is rich in fiber, it is such a creamy color, amazing and very interesting nutty. taste. you can make cakes pancakes. well, or here are such muffins. so 100 g of such flour, i need 125 g of white wheat flour, tender this is the basis of dry ingredients further here. i add

a sachet of baking powder. a teaspoon of soda a pinch of salt, naturally 75 g of oatmeal, that is, it is not such a ground oatmeal, instant . that's right, and such a flattened grain is also very, very useful nutmeg. a little on the tip of a knife fresh ground, preferably, because then it is, well, the most intense pleasant taste. half a teaspoon somewhere and mix everything gently. to make it look like this, you see, so that they combine into a homogeneous, good 70 ml of vegetable oil

, it is better to take one that does not have a too bright smell of flavor, so as not to kill all the rest of our ingredients here. i add some vanilla to this. a teaspoon of vanilla extract you can add vanilla sugar. i'm against you know this one like vanilla, which, i don’t know how to say, is so synthetic, or something, which is too bright, i like the natural smell of vanilla, and in principle, i don’t feel like it. uh, to add something to a homemade product. uh, i don't want chemicals. yes, vanilla? yes, i want everything natural. by the way, about natural milk, which is the basis in general thanks to milk - it all smells, creamy. this is fresh natural milk, delicious. one name, you know , delicious. it means delicious. i have just one desire to drink a glass of this

milk when i cook and pancakes with this milk turn out wonderful and coffee with this milk. by the way, i love tea with milk too. that is, this is the milk that i choose, in principle, i always have it almost in my kitchen. everything was added, leaving two teaspoons of applesauce. applesauce lets us notice we have virtually no sugar here. yeah, you see, we didn't add sugar. did not add did not add. we'll add some maple syrup, and that's it, but applesauce and maple syrup allow us 50 ml of maple syrup. syrups allow us to do without sugar in this recipe, you can imagine how simple it is. this is just for those who love healthy tasty pastries, but at the same time try to do without an excess of sugar.

this is straight nakhodka not a recipe. i'm pouring here. i combine the liquid ingredients with dry ones, but sugar will also help us replace the banana with two bananas. well, yes, he is sweet. he is sweet and he gives us juiciness and moreover, this is just one of those recipes that allow you to use bananas that are already 2-3 days at home. nobody eats. i have such a regular story, when a banana is sure to start to get dark, you see, and no one wants to say, mom bananas. you didn't buy today. i didn't buy bananas, because there are bananas at home, but we don't want to eat them anymore. we need a banana that is more dense like that, you know, more yellow not like that. that's not such a tired look is ideal. here are recipes like this one, that is, mash two bananas. it is strange that

some people like it, however, there are such greenish bananas. well, not even that greenish, but i also understand, i don't really like overripe bananas. they, that is, like a completely green banana. it looks like a potato to me, yes, as if i were eating a raw potato, and an overripe banana. he i don't know, he's got some kind. here. uh, also some kind of starch dough. yes, he makes the dough, a little more elastic, the structure of the muffin. it will change, it will be more like a cupcake, and you and i make muffins, airy muffins , precisely due to their roughness. that is, that we add coarse particles to the dough makes it airy, and the cupcake always turns out to be too dense. well, not too much. well, in general, denser, i would say, because the muffins are also fine. everything and then, as you remember, i'm not afraid of this word with these quick, impudent movements. and

do not delay this process, all the dough is ready. don't be afraid to see. you know this, lumps of flour, it’s only for the benefit that i prepared a form in advance with these. you see, they are for sale. you can, of course, make them simply from ordinary homemade baking paper, well, such , too, as it were, if you want something more elegant, then here are wonderful ideas, they are all sorts of all sorts, and now look at a third. i fill out the form. and then here i have frozen blueberries. by the way, the very moment before the berry season

, use everything that you have in the freezer, frozen. here it is. first of all, i really want summer. i want these already bright tastes, but i also want them in winter, but now we are already approaching the season, so i try to use all the blanks as often as possible every day, i want to say use them in my recipes. i have it there were frozen blueberries. brought from the forests of either the bryansk or the tver region, i don’t remember. and now we're adding it. i just held it a little, took it out of the freezer, thawed it, and i add it. so, you see, like this, right in the layer. i distribute it on top of a part of the dough, and now i cover the blueberries with such a hat. from the dough

look how beautiful and no one will guess and we will get such muffins with you with a secret. and blueberries with banana - it's so great, it works. it's so interesting because the banana is so dense. yes, he is sweet blueberries are so tender and have such a pleasant acidity. so it turns out absolutely balance and harmony everything. and now into the same oven where we have the chicken, in fact, and the chicken has about 15 minutes left. well , mafina has about 18 minutes, but now we'll see how the process goes. i think that they will not only not interfere with each other, but also help to make a salad for a salad. i need to dry. a couple of tablespoons of pine nuts dry

frying pan small fire, they burn very quickly. the main thing is not to forget further. i need make refueling for refueling. mustard is better to take dijon, it is softer, more tender than a tablespoon. also oil, of course. i use two tablespoons of olive oil, of course, either lemon juice or vinegar, and orange juice is also interesting. if the orange is juicy, halves, that's enough, i want to tell you, you know, here is the combination of a carrot with an orange. it seems to me that it’s immediately clear that it’s delicious. yes, because it is a carrot. i absolutely love carrot salads. adore. this one i love. here we call a brush, when grated beets, grated, carrots, sometimes cabbage there,

then add an apple. well , depending on the mood, there may be a walnut, there may be some other and very tasty or famous from childhood, carrots with garlic mayonnaise. and in general, carrots, in my opinion , carrot pancakes, how delicious carrot pies are, and so on. the only problem - it's always these carrots to peel and grate. after all, it's true. for you and me, a juicy carrot, cleaned, washed and rubbed it is the main one. by the way you can go back the road. like these ones they are a friend. which on the shoulders we became children to us and batu country of talents, the new season will go ska. ner across the field together. we'll go soon today at 13:00

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i have fennel. and i understand that fennel is such an outlandish thing in our area, but i want to tell you that fennel is very good, like, uh, a source of fiber, in general, uh, children, for example, in italy they give dill water. and there they give fennel tea, that is, it really does, but it has a beneficial effect on the stomach and helps. e for digestion i add here. for carrots in general, in fact, halves of this, apparently, my half of an apple will be my fennel fine, here i have pomegranate seeds. you can replace the pomegranate, for example, if you have fresh raspberries, seriously , here it will be very interesting raspberries, maybe gooseberries, but this is

already in the summer, of course, well, we need something so fresh and juicy and, uh, fruity fruit and berry. oh our grains. everything is perfect, our toasted pine nuts. i also add dried spinach here. and salt chili pepper a little bit of hot pepper, a little bit fresh, here i have it, for example, how does it lie? yes, but it’s just such a dry one, which we just rub well too. look how wonderful it is. how useful it is. and how is that? well, the truth is, it's unexpected, it's such a very interesting combination without end. just you know, uh, i don't know there, a green salad dressed with lemon juice and some kind of oil. well, this,

of course, anyone will get bored, and salads need to be eaten every day. here i am sure that if there is some absolutely, well, not a rule, which i never change and this is what i eat green salads every day, therefore, here we also add nuts, which we dried with you here. and that's it. it seems to me that this is a masterpiece, especially considering that there is a chicken that is baked with roots, and this is the beginning of our ladder for today's saturday. this is such a juicy salad, and the chicken can be taken out about then, look how beautiful the muffins are. look how they 've grown, they've got to wait a little longer. but our chicken is tanned and juicy half an hour chicken, ready with a muffin for another five minutes, but it’s just, for example, you know, it often happens in a family that

something is served on the table from half an hour, and then dessert, it’s already here and will be ready . the only thing missing here is something like this. well, even for the beauty of greenery, in general, any greenery. i think it's welcome here. i like it when it's green. here it is, you know, like an ingredient, like a note of parsley. here, if we break it like this we usually yes, the basil needs to be torn. like this with your hands, so that it is fragrant and parsley loves this one, this contact and mint, and i suggest adding something else tarragon, because tarragon, it is also like that. you know, a little menthol. he is a little. here it is so cold. e taste and here is the connection with the sweetness of the prunes from the jam, which is in the marinade. and it's downright wonderful. look how beautiful it is. this is how it should be served and our muffins are ready. wow look, oh

surprise, surprise, of course, unfortunately, it didn't work out, because blueberries said no. i'm here, too, not just like that, but upward movement. well, we check with a toothpick or some kind of stick, how ready they are. absolutely dry toothpick, take a plate, of course, muffins should be cold, do not eat such dough hot, in general, you should not eat hot dough. i love. they can be sprinkled with powdered sugar in these skirts, you can make, for example, a filling of cream cheese with a small amount of sugar lemon zest, poods, you can leave it as it is , i’ll leave it as it is, because i really like it. here is a banana, which is so creamy on top, these are so dramatic blueberry ink stains, so i

'll serve these muffins that way. well, in general, i wish you and i bon appetit.

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