and the fact that you don’t understand what it means to be at war, this is partly due to the feat of this not a person, but heroes, so there is a low bow. and more applause after all thank you thank you i want from the lyceum of the whole team, let's go eat and in general your face to thank you and everyone. thanks partisans. talent today at 13:00 on ntv issue number one in russia, i recommend paying less. thanks to the album in which

the austrian brand and equipment was born 50 years ago. we often cook fish with you, because fish, especially fatty fish. this is what we need for the health of the bones of the skin of the hair, that is, the fish is very rich. omega here omega for example, omega-6 - this is omega which is a lot, but in sunflower oil,

a lot in peanuts, and there is omega-3. and omega-3 is a useful omega found in herring. she is in sardines. it is found in oily red fish. well, it's just my fresh salmon fillet. you and i must compose. uh, such an interesting combination and fear of garlic zest, lemons, salt and pepper, in order to stuff these two fillets. parsley and green onions, i'll take garlic and garlic. here i cut into such thin thin slices. i have a big tooth. if you have a smaller clove, take two, one is enough for me. they add here, as i said, we need a lemon. or rather, its zest, juice is not

needed, lemon juice in general. an interesting story , lemon juice, as a rule, changes color. here, uh, such a red fish, it becomes paler, as you know, and this one fades right there, but if you use orange juice, by the way, and zest, orange is also here. maybe maybe added instead of lemon zest. it doesn't happen here. although the acid is here and there, you know, salt is interesting. you can add pepper here, i love it when it’s black pepper, it smells a little, you know, like some kind of rose, it has such overflows of aromas, different, and piquancy. it gives quite a bit, that is , sharpness, so i’m just coarsely ground black, add 180 pepper here. well, a little olive oil, of course. so mix everything together . and the filling is ready here, the main thing is that there are not too many fillings, and therefore that we need it as an accompaniment

as a flavoring agent. i'm not even afraid of this word, because it will help this inner fish fillet to become more interesting , let's say. so now i take a small amount of butter. right here . this is for such a creamy salmon in general. yes , any fish in such a creamy sauce, you know , is also very tasty. and, well, the oil will precisely allow all these aromas to penetrate deeper into the tissue of the fillet, and now to this part. we spread the filling and distribute it. that's how it's covered now here i have such a rope, such a twine, which you know, and it must be necessarily non-silk so that it does not

slip, and we thread it. this is how we connect from below, so that all the flavors and all the juices are preserved exactly in the fish itself right here here in our fish. and here's a wonderful twist. a little bit of oil

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pork shish kebab miratorg 289 99 edition of the mask show, which is fully illuminated by valeria and her beautiful songs tomorrow valeria receives guests, they call them by chance.

and immediately after the premiere of the documentary to dinner, it's rosa who will immediately arrange what you like. but this is something to run after the trends for some to think, something is not my kind of story. a teaspoon a little more i like very coffee. you also love very much 150 ml of milk. we are talking about pastries, we are talking about muffins 200 g add here a

teaspoon of baking powder without a slide. and half a teaspoon of soda, also without a slide, salt, we have already added mix. part of the flour 100 g of chopped nuts from me walnut you can take any and a teaspoon a little more coffee extract. the remaining flour is added here. ready and now the dough. we send it to my molds, look how beautiful such colored outfits are. we now have a lot of these they are called cupcake skirts of any kind in any color. taste

any, as they say, you can make yourself cut such squares from baking paper ; we fill a little more than half of our molds so that, of course, they grow, but not so much. uh, to have such mushrooms mushrooms, as if we were making muffins, well, look, we have a perfect dough for 12 cupcakes. transfer to a baking sheet so it is more convenient to put in the oven, oven. you and i have a hot air mode, generally for baking muffin cupcakes, this is the ideal setting, the temperature is 180 °. 15-18 minutes, and they will be ready while we make the cream. here, i have 150 g cream cheese. in order for the cream to be

tender, but at the same time dense. i take here, i add 33% cream, that is, the cream that is ideal not only for a cup of coffee, but also for whipping. 100 ml e coffee , which we saved, but , to be honest, of course, in my opinion, coffee still goes better with cream cheese, and not with sour sour cream. well, those are my preferences. i would said some vanilla. spoons at low speed so that nothing sugar, but shift. cream in a bag can be called beauty, but some kind of vegetable stew, i'm sure you know in some, and there the cuisine of the middle east is rich. there are so many eggplant recipes for all

vegetables in general, and therefore here you can experiment with kohlrabi, a cool thing , no starch. no, well, this, of course, is not a replacement for potatoes, but there is some kind of such thing in it, especially when it is processed. this is how the locomotive along with other vegetables, it turns out such an additional tenderness, so in all of ours in all of our texture i’ll take a little bit of hot pepper. without seeds, and here in such large pieces, if someone, well , you don’t want to, you can immediately see it and you can remove it to the side, and the general piquancy will be added and a small piece of red pepper, just as hot. so here is the beauty. you see, these beautiful pieces of pepper are very bright , i also want to add a little ginger, but i won’t rub it either, but i’ll cut it into such

slices so that it doesn’t interrupt the rest of us tastes and aromas. well, in general, uh, i’ll tell you honestly, this is, uh, vegetable appetizer, this side dish. i'll get sharp. i warn you right away, if you don’t want an island, then probably don’t add it. first of all, these are the peppers. yes, it can be avoided. just add sweet peppers, after i didn’t get half the onion sickeningly. i chopped the onion, you see, these are also not small. that is , you see with me, everything is approximately, and i heat the oil in a pan with identical cubes cut into slices. i took a deep frying pan , it is better to take either a stewpan or a wok in order to so that vegetables can be easily mixed, so that they feel comfortable there, you understand, so that everything does not fly out all over the kitchen. onions, of course, garlic, that is

, they are directly saturated with flavors and aromas that you like. one clove of garlic chopped here is our rule with you, it is better to send the onion first, and then the garlic so that the garlic has less chance of burning the ginger. so far, without pepper, so far, just that's all. which gives us fragrance. let's add some spices and paprika. it's sweet paprika just a little bit of cinnamon, it will not be felt. so on the tip of the knife what is called but will pull up other aromas of cumin, ground already. also on the tip of a knife, well, for flavor, not for spiciness, black

pepper. so versatile spice is not easy to be bitter that the eggplant is washed. delicious and point for hair great prices for a line of intensive content your hair deserves the best. choose yours, it means better for you baltika is the only brewing company in russia that grows malting barley from its seeds and makes his dream out of it, to brew baltika 7 without alcohol to the left, we are responsible for the court from the field to the glass.

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special edition for the anniversary of valeria tomorrow at 22:20 on ntv, the imperial mint presents the eightieth anniversary of the victory in the battle of kursk. only thanks to the courage and heroism of the soviet troops. it's larger. the largest tank battle in history ended in a grandiose victory, the victory on the kursk bulge awakens pride in each of us for our country. the memory of this victory must be kept. in every family we present a commemorative medal for every russian. call and order for free pay only 299 rub. for delivery on the version of the medal is a symbol of victory, the legendary t-34 on the reverse is the order of the patriotic war. save pride in the victory and pass it on to your children and grandchildren order a commemorative medal by calling a free

phone number or on the website, kursk 80 years old.rf the results of the week tomorrow at 19:00 on ntv ax 1945 may 50 on ntv all vegetables love salt, of course. salt the oil very sparingly enough until i add it. but what i do i cover everything, it's a lid. let's reduce the temperature a little and for 20 minutes until ready

forgot to take out the fish. wow, the fish is ready and we take out our cupcakes. well, handsome so we remove them from the hot baking sheet. naturally, so that they cool down faster in our country. well, of course, it will take another seven minutes. i add here, mashed tomatoes from a jar are just clean in their own juice. and now that same jake's teaspoon of this adjika. and this is

the secret ingredient, everyone will ask. and what is this, what is this spicy? what it is? acute? what it is, but it's not a burning spiciness, you know? and a little soy sauce is also a secret and maple syrup maple syrup can be added instead of maple syrup or liquid honey, but without too strong a floral aroma or a little sugar, this is, uh, to emphasize, not the acid of tomatoes, but the sweetness is brought to readiness, it's time to check, so that our cupcakes are completely cool, because naturally, if the cupcakes are warm, then the cream will run with us. yeah, so we take the cupcakes out of the mold. well, it's just that it's completely cooled down. well they are so small quickly, well they are the little ones cool down quickly. well, then, uh, when you quickly remove them from a hot

baking sheet, that is, the deprivation of opportunities to maintain a hot temperature. this happens even faster, as we will serve them on some such, but elegant plates. this is how the cream is. and how elegant it immediately becomes, of course, the cupcake turned into elegant cakes before our eyes. class, well, then look , i have prepared these. halves of a walnut, well, it's like, if you want it is not necessary, you can like some kind of children, when, probably, such some multi-colored. uh, how do you know these? powders, as we pour on easter cakes. and you can , by and large, of course, sprinkle coffee somehow.

well, in general, here already invent, please, everything for this we have at hand. so dessert is fish. well, let's see, it's still interesting, yes, like what kind of fish is inside so neat. we transfer it to a plate. we free from the strings naturally there is, but to serve it, i think, like this, it's better if we peel it gently juicy. absolutely look.

the main thing is that we avoided the biggest danger of overdosing the fish in the oven on the stove and it remained with us not dry, tender juicy stuffed and so fragrant, and what is useful? and wow vegetables these vegetables, of course, like any such story with eggplants are cold, they are no worse than straight from the heat of the heat. and, of course, some greenery. i think that such a wonderful caucasian regan with large

leaves will just suit us here. well, help yourself. bon appetit. a new man-made accident in the usa, this time a fire at an oil refinery next to

houston, and in the french-french police , they are tired of enduring the pain they inflict, which the protesters are now demanding from the authorities. and