break all this beauty. no. it's very tasty. well then, let's break it down. well , as awesome as you said. tom what a crust, it crunches, it is still interesting, because garlic is felt, how it turned out. help yourself, even i would say, thank you very much. a piece

of russia in europe or a piece of europe in russia, i repeatedly visit the kaliningrad region, but still i can’t give her a specific one. definition. but i can safely say that its historical appearance, in which russian russian german architecture culture tradition, just unique here. i feel at home doubly on the one hand, many elements remind of my native land on the other. this is my beloved, native russia, which never ceases to give me new impressions and new meetings. thank you very much for your programs. i am very pleased that you, if not traveling, are smart, thank you.

1 2 3 bravo kaliningrad region is not necessary, especially to look for interesting places to see, they themselves will find you as well as your friends found time to meet with your italian friend federico, she is now with you next meeting, when, as always, next saturday, when we go together again ,

let's go . on the number one service in russia if you have insurance, then be sure to compare on the website and in the application at 20:00. skewers the main thing is that the meat is from cherkizovo it is always fresh and tasty cherkizovo from the meat of our own farms, finally warm, finally everyone wants to go to nature, shish kebab yes

now, this is a wonderful weekend prospect. it seems to me, because the appetite is always played out in the open air , some kind of change of scenery, but at the same time, it seems to me that the preparatory work should be carried out at home. so today i will tell you about one interesting marinade for meat for barbecue. and the most important thing is what kind of meat we take with you. i honestly think that shish kebab is one of the most delicious pork. and today i took a pork neck, cherkizova, the juiciest part of the fat layer with a snowy texture pay attention. you see, right here, this is exactly what guarantees a juicy kebab perfectly. balanced meat suitable for grilling, this is how we will do it now at home, yes or here, but in nature there is a little fat in it, but the layers from what is not so evenly distributed in the pulp are they and make each

piece juicy and so fragrant, you know, cherkizovo sells the neck in one piece. yes, here you can, by the way, bake it entirely, if you want it in the oven, it is cleaned from film veins, a then you can cut it. e pieces of the size that you like. and of course, i choose this meat because it does not contain any growth hormones. not gmo not your own this is very important. i always read the label carefully. and by the way, if you don’t have the time and desire to cook meat for barbecue, you can buy ready-made marinated meat. this is also how this manufacturer has an option, and now we are just cutting it with you. this meat is in such pieces that our pashka is convenient. well , in my case, i just soaked it in water, and tree. these sticks, because if they are wet they do not sunbathe. for the marinade, i need garlic. but i already have 3-4 cloves cleaned, but i have

two necks here. yes, you saw, that is, i have a large amount of meat, young, garlic, i adore. i love a completely different scent. quite different in general, he gets, and what kind of juiciness from him? look. here we are crushed like this, you see some beauty a little bit of salt here, in general, it turns out immediately pasta. such garlic garlic paste, rosemary. well, only, uh, leaves without twigs. at all interesting combination. i thought rosemary and lamb are super great, rosemary, lamb, rosemary duck, rosemary chicken , rosemary, veal yes, great and most importantly, most often rosemary does not work alone, but with garlic. here and here in general, you see the song? oh my god how does that smell. and how beautiful it is, and in the spring. yes, now oil. i add olive oil. well, you

know, it's just logical, because the bitterness in olive oil and the flavor is also good. but in principle, if there is cold-pressed oil, for example, sunflower, which smells strongly of seeds or pumpkin or walnut is also good. can you experiment? here we are connecting now, so we have here salt, garlic, rosemary olive oil olive oil added four tablespoons. now let's add one of the ingredients here. here is one that will change the whole story in general, that is , without this ingredient. we have one gas station, we are pretty, well, she's bright. like i said, it works. maybe work to heal on lamb and chicken there with turkey, but if you and i add dijon mustard here, i want to tell you a combination of pork, dijon, mustard, and pork, by the way, when it is ready. it's just

mahi's dijon mustard. or rather, so mustard, on duty, maheev, it works like an independent sauce, that is, nothing needs to be added. here you have a piece of boiled pork meat, for example, yes, cold chicken, how delicious. god, add us to a sandwich or now a dressing, first, it is made from crushed mustard seeds. she is a little sour there, and she you know, it is moderately spicy naya, that is, not too much, unlike russian mustard. she is not too vigorous, and therefore she is so tender, and in the marinade. she works like a fabric softener, you know, that is, the meat becomes even more tender, and i'm here. i don’t regret here, four tablespoons of such mustard, look how beautiful it is, yes. a little bit , in order to emphasize a little spiciness a little bit of chili pepper flakes, a little bit of freshly ground black pepper. and here's the balsamic vinegar

when we talked about italy, that's what i had in mind. two tablespoons i recommend the former nanay, vladimir levkin cheated death twice. i saw it here. these are the badges, then they told me that i had been ill with this for 7 years, i had survived the betrayal of my beloved woman, it was no one’s fault that i fell ill and married a fan, he had such beautiful girls in diamond fur coats nearby. and i even have a fur coat. no, why the stars still live with friends, we can walk in last year's sneakers, but with the new ones, the song that shares 10 years with barry alibasov for 30 years in a row worked in a group with four letters. you can't speak to us like raising your youngest daughter nika some performances. i don’t get my mountains, for which i ask forgiveness from the elder victoria vika, relax without me and is it possible

that the terrible diagnosis of the time vladimir levkin and his secret for a million today sounded again in the singer’s family? 21:25 on ntv you are super 60+ new season tomorrow at 20:20 on ntv servelat meat grinder, for him he chop in the old-fashioned way, add fragrant spices and languish, tear in the oven for special juiciness and taste, the old one is really tasty, smart, weeks of halvah. how much does it cost to prepare for the repair season only four thousand rubles a month everything for giving an armchair 1999 rubles.

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of pets with bars do what you like the word water for those who love to be themselves, when there is not enough taste around, it's time to switch to the holy spring. there's too much of it, because the meat has to keep this one of its own, because pork has a very interesting taste. this meat is so accommodating, it is a little bit. i would say sweet. yes, that is, there is no such thing as beef has a little bit of bitterness in the taste. yes, and pork, it is closer, it seems to me, no matter how strange to chicken because of such a taste sensation. and now, while i will be preparing vegetables in order to

fry them in a grill pan, and the meat is marinated a little. vegetables in general, we can take absolutely any vegetables. i've taken it. as a matter of fact, what you know i saw on the shelf in the store here i have zucchini. let's start eggplant, by the way, with zucchini eggplant, because eggplant. uh, besides the fact that i cut eggplant like this, it doesn’t always happen, but it happens that it is bitter. we have discussed several times. how choose eggplant the eggplant in the hand should be heavy, when the eggplant in the hand is heavy, then you see it, white without white and there are not too many seeds in it. if an eggplant is just so heavy, it should be dense, so shiny, i understand, now is not the season, but these vegetables are sold all year round peppers, eggplants, zucchini, zucchini and all year round they are, in principle, well, of decent quality, and i i really love grilled eggplant and

the only thing that no matter how we understand this eggplant is bitter. no, but whites are less bitter purple bitters less. there are such pockmarked ones. you know, they also bitter less. if you take an ordinary eggplant, like in my case, then it’s better to sprinkle it like this with salt and let it stand . surprisingly, some kind of chemical reaction takes place . eggplant lies and gets rid of all unwanted. i would say such moments. uh, zucchini, the mode is also such plump slices, because the zucchini is cooked. know our pieces meat, they were exposed. that's the heat from all sides. portion beauty. well, that's

probably even better. dashas are so wooden , very convenient. and you know, it's somehow environmentally friendly, after all, wood. well, they're all metal. it seems to me that you understand that pork - this meat is beautiful, you see. it lights up beautifully. beauty, look how fast the peppers, zucchini are all under our control. that's how important it is to have healthy food. 60+ new season sisters you haven't seen your sisters for three years. they are here to support you. tomorrow at 22:20 on ntv borscht will premiere from monday at 20:00 on ntv i in the rear

the soviet people worked every day for a common future one of the most significant generation of the imperial mint, minted the order of the patriotic war on commemorative metal for free for every russian. you pay only 299 rubles. for the delivery, the medal is covered with pure silver , the highest awards are minted on the metal , memorable dates are engraved and the inscription great victory preserve the history of the great patriotic war for future generations. call and order a commemorative medal by a toll-free phone number or on the website of the order wow dot rf. the results of the week tomorrow at 19:00 on entv. now we add one large egg here, that is, you know, well, really, if you have such an egg, well, a small one, then it’s better

to break another one and add a half, because here it’s important that we need the dough to be obedient. in fact, the egg helps us with this. and we also need the dough to be fragrant. vanilla, this is my vanilla extract . half a teaspoon. and also just for airiness and for aroma and for appetizing kind of golden. and of course, in order for it to be well, unforgettable butter cookies are delicious, because butter is delicious with a fat content of eighty-two and a half percent, made from raw materials from the manufacturer's farms. that is, these are the manufacturer's own farms. the entire process is tracked right from the very beginning of the entire cycle from the very first stage. that is, this milk is made from milk, cream is made from cream , butter is whipped. and that's what you understand. guarantee of high quality. very handy, beautiful packaging. here such a beautiful barrel, it turns out, yes, such a bar

they don’t need 125 g it’s very easy to remember 125 g of white chocolate 125 g of butter 100 g, and sugar, yes, and 200 g of flour, that is, the truth is such numbers that are very easy to remember. now we rub. there is another thing that is good in this recipe is completely absent, the need to beat something. everything just connects. this is how it is. a little more salt. it unites in this way into a homogeneous, obedient mass. uh huh , before we get started? that's it already shaping the biscuits. yes, you and i have already prepared a baking sheet, but you must, that is, and baking paper and a baking sheet, while your hands are clean, and then. look, you see how well everything connects. this is a very simple recipe. but it's

delicious. so god, you know, you can still part of the flour, but replace it. uh, for example, flakes, or oatmeal, yes, that is, oatmeal, and oatmeal or there are also very cool, there are four cereals. uh-huh that is, it's right like this for here there are confectionery in which shah step left step right shooting, yes you can't retreat. and here it is possible with this basis very cool. e fantasize. look, you see how obedient? well, then we take and make a ball. look, it comes off your hands, you don’t even need to wet your hands with water. it is desirable, of course, that the balls are all more or less the same size. a fairly large number of cookies are obtained from this dough. yes, like this. by the way, in the refrigerator it is

calm for 2-3 days, you don’t need to freeze it will live. if you want warm cookies, you know, like the heat, well, for beauty. and, of course, for reinforcement. well i love i love her pecan, well, again, i will say that hazelnuts will be charming here and almonds will be wonderful. well, gretsky, of course, that is , there is absolutely what is at hand. by the way, i have never tried with cedar, but i also think chocolate with pine nuts. it can be a very interesting story. all oven 190 degrees. listen for 10 minutes and the cookies will be on the table. so while we wait, cookies, shish kebab-mashlyk is sent. he's cooled down a bit here. this is where you definitely need to cut and make sure that the meat is, of course , juicy, but at the same time, that it is good. baked, so we choose the plumpest piece for such checks. here, look, i'm cutting. oh god it's just

like butter, look, juicy fried, oh. now we will enjoy the meat with vegetables soon. we must try with you. so be sure to slice a clove of garlic. here it is look how juicy you see it is also transparent. here's what you know that the garlic is ready. yes, the vegetables are baked. ah, say just ah just show off. and we take out the cookies . it seems to me that it is so beautiful. no more

effort for decorating. the only thing effort is the power of will to wait until it cools down, so that right out of the heat of the heat, do not quickly grab it and try it. look at what you see, it is tender, it is tender, while it is soft look, you see, and even so, it turns out crispy on the one hand. yes, this is what's inside. uh, well, it’s just tender and i don’t know joyful, so the cookies are ready, the kebab vegetables are more likely to the table.

hello, welcome to the information service of the ntv television company in yuliya's studio , there is a new shelling of luhansk, there are victims of how they hit a peaceful rear city with all their might mikhail chernov russian weightlifters were admitted to international competitions in a neutral status. city ​​services of st. petersburg started fighting against parking evaders does not appear in the register of disabled people