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tv   Utro  NTV  May 25, 2023 6:30am-8:01am MSK

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we wish you the best in the morning. further in the program, we listen to the chronicle of the emergency. we'll show the scammers in the first gear. the tomsk district court passed a sentence on the culprit of a car accident in which four employees of the perinatal center died, doctors, a nurse and a driver, they were driving to a neighboring city where they were supposed to help a pregnant woman, when alexander kolevatov crashed into a truck driving a heavy truck, as it turned out later, he got behind the wheel drunk
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the truck didn’t have a driver’s license and stole everything and the wheel was detained and charged him with the workplace. thanks to alexander kolevatov now for stealing, as well as for violating the rules of the road, resulting in the death of two or more people by negligence and going to a strict regime colony for 17.5 years. where can i get money to buy a car? you would also like to know. yes, i understand, only now the source of financing, it seems, is one for those who
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barely make ends meet and for those who have cash in their pockets, it was 1,200 me in 450 thousand. a typical lure of car dealerships in an ad about car sales are presented at very attractive prices, but already in the showroom it turns out that the price has increased significantly, however, you can still buy a car at that delicious price. if you take her loan, so andrey
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was offered to take this bmw on credit, so the client agreed cheaper and miscalculated taking into account the insurance loan and so on. this car cost me, in fact, three times more than it was previously agreed, by the way , under the guise of insurance, some expensive certificate for 300,000 can be nine times call the doctor twice to the lawyer according to the data certificate to come anywhere for reception. if i have any serious illnesses, i will not be able to consult only by phone and i absolutely do not understand. why do we need it and why do we offer it? this salon bought a car in this. in the cabin, complete with a car, they offer a certificate from good health, you are for 300,000 rubles. price. what do you think corresponds to the fact that you offer 9 calls, not even trips to the doctor, but nine calls 300,000 rubles. fine. and if this is the best specialist in the world on the phone. well,
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maybe it's 300,000 rubles. maybe this, why not offer? i don't understand even so. and who forbids us, you made an offer on the road with a person who will take it, and they will have a vkontakte phone, it’s really funny, but customers must believe from banks. uh, dilly gets a kickback from the insurance companies, the dealer gets a kickback, let's call it such a clear simple word. well, you can call. this is a retro bonus. well, the simple word “rollback” is quite a pleasant amount of 90%, and the sale of the car takes place exactly according to this scheme. supported by fort elena also bought at a dealership, if you take it like that, then it is somewhere around 870 and also discount credit insurance for 250,000 life and, as they say, nothing personal just business. a bribe, that is, insurance , cannot be refused upon purchase, but
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the money spent can be returned the very next day. refusing insurance is not a problem , the main thing is to meet 14 calendar days. this is the so-called cooling period , during which you can refuse insurance without loss, that is, return the entire cost of the policy, by the way, in various insurance companies. companies. this cooling period can be more than 14 days, see your insurance agreement or its annexes. elena withdrew her insurance and everything was returned to her to the penny. and then there's the car dealership. drawn again. they called and said. let's give us 150,000 . you have to understand this, it's like a fine. and for the fact that elena turned out to be a very smart insurance client, she lost the rollback. she's not for some pretty eyes. i don't know if the framework should be a revenue plan or just greed management blushes in front of the telly. this is a single
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case about which the organization arose to him took steps to ensure that further such cases. that they fired us, that we were inside the organization to sort out especially on this issue, name-calling claims, but andrey ushibov got money for that very ridiculous certificate. we have not yet returned, we are a customer -oriented company, which, nevertheless, in case there are any problems with customers. we try to solve the best ones for today at 20:00. big premiere of the new astra story series borscht, brave operatives continue think for three. how to catch a criminal, maybe on such an occasion a hundred, see just an extra series outside the city, they found the corpse of an emercom officer, take care of the opponents are ready. ah, shortly before the murder, and there are two or
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three men in it. found a suspect. about the weather for today the northern half of the far east is getting rid of precipitation, but it is warm, only in yakutia yakutsk is another cyclone. today it is still rainless and it is warm on sakhalin above 20 in khabarovsk plus 28. and in blagoveshchensk it is already a little more than 20 rains , then it is cooler. it's a cloudy line will reach everyone else, one can only hope that it will not get colder as much as buryatia in the northern regions of irkutsk in
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krasnoyarsk leaves and as you move west, more and more sun and heat. in the urals , the temperature is already going through the roof. he, perhaps, was the first to take the 30-degree bar this year. huge positive anomalies in the european north, but cool changes are near in murmansk +15 today. tomorrow the atmospheric front is even lower, thunderstorms will begin to wash away the heat, and in the center, but today it’s still up to plus 25 and in the volga region 30 per in the south, everything is washed away by rains, blurred and flooded, the swimming season opened cars. they are vacationers, but everyone is not joking about the situation with flooding and the rains are serious until they gather and the temperature near the black sea is far from the north in yalta is only plus 20, and in st. petersburg in moscow +23 intermittent rains continue in the morning. the best way
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to get acquainted with the controversial case in the main road. we will learn fabulous recipes with sergey molodyov, we will attend the premiere of the film directly kakha, insane on drugs, who were killed by your people and returned the rights. now we are sane again, but forced anastasia scriabin about new twists and turns in a high-profile criminal case video camera of the main road. maxim konyukov and his lawyer no longer favor it. it was after our story that the high-profile case was sent for a new trial, and maximov was sent to a psychiatric hospital. and it’s already real, but not the first time, when we found cognac, forcibly, sent for treatment at home. now the man is already sane and still can answer for himself in court and even insane and suffering from epilepsy maxim konyukov, who, under a drug high, knocked down two people to death in
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the kaliningrad region, and then declared that he was afraid of a seizure and woke up among the dead . konkovo ​​was recognized as not subject to criminal liability and his rights were returned to him, oh, which a man can get. yes a priori could not with such a diagnosis when revealing facts when a person with medical contraindications has the right to drive a vehicle, and the prosecutor's office goes to court with a claim. and accordingly, about the termination of the right to drive a car, information about the disease maksim doga was not included in the state medical record about epilepsy, not a word was observed by a private neurologist. wonderful, everything helped. here is such an interesting phrase , the man who helped the whole word here is unnatural. yes, that’s what this person actually did, and if it was within the framework of a criminal investigation, then i would probably be interested in this flask, what did he do, and how did the results of the first psychiatric examination help ? violations it is necessary to carry out a repeated one, until
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the relatives of the dead are already announced, they are already worried. outcome can be predictable. after all , the same doctors will be the same experts, and there will be few others in kaliningrad. let the court decide. well, in theory, yes should be assigned. a new examination in order to determine whether he is sick or not sick, or he needs to be treated, or he is worthy of the punishment of cognacs, is being carried out in a psychiatric hospital. there he also managed to distinguish himself and asked doctors for advice. how to behave in court periodically hides from them pills and blaming us for what happened, if it were n’t for ntv, he would have been sitting at home. live food is on the air, a program in which i, sergey molodemov , find out what is harmful. and what is useful to know more about the traditions of food recipes is definitely good. today we find out how much new food can be given by the study of the mentioned fairy tales. we baked a gingerbread man and gave
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it a real taste, cooked porridge from an ax and did not find excess metal in it. and they also learned that the shores may well be from jelly, before it was made dense. and what baba yaga might have planted children in a warm oven to keep them healthy, we continue with foreign subjects. pavel and polina know the books about harry potter almost by heart, they dress up in the costumes of their favorite characters with pleasure and for many years participate in the so-called quiz intellectual games on the topic of the recipe for butter beer, the guys found in one of the cookbooks based on harry potter , nikolai and sophia grind with a knife and the risks are dissolved in hot milk, cinnamon is added, ice cream and lemonade whipped in a blender can be poured on the sides. i don't think it's here
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whipped cream is enough cream sbitik a drink, of course, very sweet, you will not drink often. but you can feel like in a fairy tale and maybe, if your imagination is well developed, even become a real magician for a while. with european roots, but it was very popular and in real life this gingerbread house tradition was born in germany after the release of the fairy tale by the grimm brothers hansel and gretel , where brother and sister find an edible house in the forest, her roof is made of gingerbread, and sugar cats,
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it is clear that was a symbol of the ideal well-being in an ever-hungry world. finally , on holiday. now the whole world does it. for example, from yuzhno-sakhalinsk he creates from ginger dough, real palaces in miniature one of the latest works st. basil's cathedral that on the first day we put the dough, we should lie in the refrigerator for a day, we bake the second day. the third day we prepare the icing and glue the details. the dream of wealth and abundance, no, no, and the fabulous heritage of the arab and persian world also slips in oriental tales. it is, of course, the book of a thousand and one night. and in one of the last nights, scheherazade tells the persian king a fairy tale about a poor shoemaker and his evil wife, and
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it all starts with this sweet dish called kunafa or the shoemaker's wife asks her husband to bring her kunafa with bee honey. and when he does not have enough money for dessert , he gets angry and beats him, if we take the history of honey, we will see that throughout the middle ages, honey. it was a symbol of prosperity. today with honey, you will not surprise anyone, but with a combination of other ingredients. dients in this dish very even, for example, in turkey, a traditional sweet is made from a mixture of cheese and butter, heated over low heat until a golden crust forms, and poured with sugar syrup on top and garnished with pistachios and cream.
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khachapuri also tastes just sweet and with a light pistachio picture , a pleasant dessert is a delicious fairy tale, as you know , a lie, but you also need to be able to see hints in it. cuisine historians pull their strings , experts in clothes or weapons, and that’s it. it helps to understand how life used to be. and, probably even more to appreciate the fact that now most of us still don’t think about dreaming about eating babies, they don’t imprison them with money. this is the progress for which we should be grateful to the scientists, engineers , inventors, those who move the world forward and create real miracles.
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a review of new films in show business news the premiere screening of the comedy directly by kakha another film was staged at the capital cinema situations. the most important thing to understand is that this is not the second part. this is a different movie. just with the same actors and that's it. eh, good luck. from what it seems to me that in the second firm there is more drama and frankly, i think that this is more for girls was for boys, the second for a girl. so it will be honestly changed in the new film. yes, he became even worse kakha and sergo appeared 10 years ago, when the performers of the main roles, artyom kalaydzhan. and artyom karakozyan launched a web series filmed
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in the genre of flour menter when we filmed on kahu herself, uh, youtube no, no. there was no talk of any film at all. we just we didn't even understand what we were doing to me naturally. we understood that we were trying to catch some hooks, to hook people with something, so that they would look here, to catch some kind of humor, some kind of their own mood , to make videos about southern boys who live according to the concepts and laws of the provincial outskirts, gaining millions of views, and as a result, the project has grown to a full -length comedy and mediocre film, as they began to show in cinemas in november twentieth year in the midst of a pandemic. however , the audience went to her very willingly and the picture became the highest grossing that year, collecting more than half a billion rubles, 10 times more than its budget. after the success of the first picture, the network released a sequel in the series called well, and now the line has come to the second full-length part, which was called directly kakha is another film. according to the synopsis, kakha and serga brought
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new problems to their heads. and this time they get involved in such dangerous adventures. that even their lives, it turns out, are at risk friends, they had a big fight and something extraordinary must happen for them to make peace on the second film worked. the same team as us was the first to return to the director's chair viktor shamirov, also known for his lyrical project with me. here's what happens in the exercise in a beautiful and great second, he wrote the script for a comedy about kakha together with artyom koloydzhan, who plays a server in the movie. it seems to me that we made a good film, even a good one, and i will say that i like it i like the director more than the first of today in the russian box office , a few more novelties have reached the russian screens, and finally, the drama has reached salvador dali from beno. starring kisley, the life of the most unusual and outrageous artist of the 20th century is shown through the eyes of his young assistant james, who should help, the aging
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was given to prepare for a big new york exhibition, also at the box office a hollywood action movie. fugitive gerard butler plays a cia officer who screwed up with you in afghanistan now that his identity is out, he forced to flee the country, turn away from the enemy's elite special forces mercenaries in the midst of this week's premiere of three horror films at once australian eastfield horror film. the first exile tells about a real case , a resident of the city of eastfield was tormented by nightmares that began to happen in reality and at the bottom they decided to perform an exorcism. the danish thriller is an illusion of escape, about a family from the capital who decides to live in the forest for the sake of an experiment, and there they meet strangers. yes oddities similar to themselves, but mysterious events happening in the wild locations tells and the canadian film the descent of the new chapter. there are also two novelties for family viewing in the cinema: the norwegian cartoon three thieves and the lion and the south korean tragicomedy my dog rooney are such
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show business news today. marina kazantseva was with you , see you in the teeth. military police premiere from monday at 20:00 on ntv o sale gifts
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like this all year round o sale on ozonte realme laptop for 27.99 deca screwdriver for 1.299 fuku smartphone for 9.000.99 can get special conditions, so some already others take a loan, they are happy with the percentage that you need in the branch and online sovcombank their advantages. the freshness of the mountains, rashtau, natural anti-stress formula detralex helps millions of women fight symptoms , varicose veins, edema, severity of pain and acts on their cause at
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legal advice marina belikova lawyer today we will talk about what tax changes will affect homeowners in 2023, in our
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previous stories. we have already talked about what will be produced in 2023 large-scale state cadastral valuation of all real estate objects on how the cadastral value of your home will change. you can find out from an extract from the unified state register of real estate or a certificate of the cadastral value of your home to order such a certificate. you can at the mfc or a in the territorial department of rosreestr there are also big changes in property taxes to calculate property tax for the tax period, and 2022-2023 in all regions, except for new ones. as the tax base uses the cadastral value of your housing, but taking into account the reduction coefficients of 0.4% or 0.6% what reduction coefficient is valid in your region, you can find out on the website of your tax service? the deputies also introduced
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a bill that would increase tax deductions for real estate. so the size of the deduction when buying a home is planned to be increased from 260,000 to 390,000 for mortgage interest paid from 390,000 to 520,000 rubles. that is, for these two deductions. you can get up to 900.000 rubles. well, this news which everyone has been expecting for a very long time, and in december 2022, state duma deputies introduced a bill that would allow exemption from personal income tax when selling a single home, but several conditions must be met here, firstly, new housing. acquired no later than april 30 of the year following the plant in which your transaction was concluded, the cadastral value of the old housing must be lower than the cadastral value of the new housing. and the amount of the transaction should not exceed 50 million rubles. now, according to the law of the difference between the purchase price, the cost
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real estate sales are subject to thirteen percent tax. and it also depends on the minimum period of ownership of such real estate, for example, if you received an apartment by inheritance, then you can sell it without tax after 3 years. so mine allowed the regions to reduce this minimum tenure. that is, if you received, as i already said, your property in the order of inheritance. uh, then, and you can sell it tax-free in less than 3 years. and in a year or two, but here the regions themselves will decide this the question is also, and in december 2022 , state duma deputies adopted a bill that exempts russians from tax on written-off mortgages. i think that all of these innovations will be very useful to everyone, if you have any questions? please send them to our email address. remember that you have the right to know your rights?
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by the way, recently, pasta can scare officials, it was the president who remembered about them when the cabinet of ministers sneezed about prices and said that our people are simpler and they eat naval pasta and not italian production, but our president obviously wanted to say that russians love russian pasta, and you can’t pay for love. well, too much, especially with harvest records, but it seems to me that it turned out to be a hint from an official, they say. it’s time to try russian pasta dishes in europe, it will turn out to get out less often and those immediately curled up into a tube, and the whole one stuck to the bottom. only after that i wanted to check the quality of the pasta that is produced after such manual braking,
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because at inadequate market value or them. useful durum wheat it will be unprofitable for pasta makers to hang noodles on their ears. which of these brands fights for quality even in these difficult realities, and what is the composition of which pasta? well, it's just a pipe. nny feathers and let's open, which brands can be proud of their pasta, and which are deceitfully and arrogantly molded from the most low-grade flour, experts ask you to remember that deceit gives out the color of pasta in the first place. here, we can already see the difference in color, some pale ones. yes, i would say they are not pale, they are grayish. here it is with a yellow tint. all right. here is a yellowish one, then this grayish tint should be a yellowish tint, and already the suspicions are too pale and when they are too bright, it means
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that there may be a dye in the composition, with which they try to freeze much cheaper ones seriously. after all, even according to the law, pasta can be made from the same flour that goes for bread, not that baking flour - this is bad. just don't be surprised when such pasta spreads into the pan, it's practically wheat. that is, she. well, try to cook bread, of course. well, everything this will be cool. yes, pasta, which does not lose its shape in hot water. it can be identified with a high degree of probability by the marking on the pack. according to the current gost , pasta in russia is divided into three groups; these are made from baking flour for pasta. this is not very suitable, such swell, soak, spread, someone may like it. however, in many countries , pasta made from baked flour bread is banned because they have a high glycemic index, which is unhealthy, and useful substances from wheat. there is no such flour, more often group v pasta sold by weight. if
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the group is not indicated on the package, then this is the group in the pasta group. b, too, is not the best flour for pasta, which is made from soft wheat. it is also not very resistant to high temperatures. but it is less capricious when grown and its yield is higher than that of durum wheat, which goes for pasta marked with letters. and to her, however, even the laws allow you to mix flour cheaper, however, not more than 14%, but if the group is written on the pack, is it the highest grade or is there one? the label means that there should be no impurities. as a ready-made result of a laboratory test of six samples of pasta feathers. the test showed that agro-alliance pasta and fiderici are brittle and fragile, and vkusvill is too soft, which means that the flour is not very well explained by experts, which is confirmed by a deep analysis of sample number five,
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increased acidity. this indicates that the product has begun to deteriorate, the pasta is stored for a maximum of a couple of years from the date of manufacture, 24 months during this time, of course, the process of oxidative deterioration is underway. at first it is not so obvious, but then we you will smell and smell an unpleasant aftertaste, therefore, it’s better not to stock up on pasta for the future if they don’t appear on the table every day, of course, and then experts studied the balance and quality of protein and fiber content, and the quality of which affects not only the culinary characteristics of pasta, but also on their nutritional properties these people who are on a diet have a healthy lifestyle, but do not want to give up pasta, of course. pay attention to pasta group a, which contain an increased amount of protein, an increased amount of dietary fiber protein, in all samples with a margin.
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true, on the packaging of feathers, for some reason, the shebekinsky ones indicated it less than it actually is, which clearly misinforms this drawback, but the experts would have sunk if there were no complaints about the same shebekinsky pasta, also in terms of the amount of dietary fiber, i.e. fiber is the same problem with ritchie's feeder. but the most important thing for proper pasta flour is that it be made from durum wheat in european ones. uh, pasta, for example, not one percent is allowed. soft wheat flour, only durum. it is the most nutritious and most beneficial. it will not harm your figure in russia 15% is allowed, that is, maybe 85% of durum wheat flour and 15% of soft wheat flour. the softness of the law to soft wheat is due to the fact that until this year in russian laboratories. they simply could not accurately determine the composition of the flour, however , the situation finally got off the
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ground. the experts found that two brands mixed soft wheat flour. in general , experts recommend feathers from brands rollton and barilla all research is documented and detailed expert reports can be found on the smart shopper portal . you know, i suddenly realized today that jordan is like a fairy tale, because here there is living water in the red sea. and dead water in the dead sea. and i have never been on it yet, so the route will not go uphill, on the contrary, i decided to see all the main interesting things along the way.
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however, kamba is a small town, locals say that in an hour you can see everything interesting. let's check. it is said that people lived in the fort of aqaba as far back as the 12th century.
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one of the most beautiful buildings in the city is the mosque . this square would be in honor of princess haya, the sister of the monarch, it seems that all the most beautiful in this city is named after the relatives of the king. it is a pity that i am not a relative, given that this city has the status of a free economic zone, the prices here
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are the cheapest in the country. seconds, this is a record, but i do not accept medals, neither gold nor silver, but only delicious awards . this is paradise of sweets. mom, i want to try everything, but i came here for a special treat. that's it, that's it, that's it hello hello hello, bravo bravo, it will be something with something it is considered
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that this dish is the best way to know, sweet arabic. well, butter and sugar syrup is poured over a ready-made dessert. and most importantly, cheese is part of this sweetness. there is such a cool game of different consistencies. you see here the cheese below, melting such stretches, then a soft base. i have a crust of pistachio crunch on top. never says nothing sent at all. anton
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good morning, your doctor's program is on the air and here we are talking about the right medicine with the right doctors and my guest is a wonderful interlocutor, an excellent neurologist pavel yakovlevich brant. hello pavlov yakovich and i would like to talk with you today about what topic this migraine is such a very common name. we almost hear it. well, not from every iron, but from many, many places. uh , this word sounds migraine, migraine migraine, ah, but there is probably some kind of a real complex diagnosis is not just a word any headache. it's a migraine.
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what is actually very interesting, if we describe a migraine, then it can be described quite simply, uh, a headache is unilateral , it is most often half of the head unilateral . average intensity, that is, quite such, affecting e, human life, that is, it is very difficult to do something, knocking, pulsating and lasting from 4 to 72 hours. maybe the attack lasts, that is, up to three days, and this is pain, which is often not always accompanied, but often the fact that on this or vomiting and light is sound fear, that is, such a photo phonophobia, which is accompanied by everything around it is disgusting light irritates sound irritates. eh, everything. annoying, yet another characteristic symptom of a migraine. it is aggravated by physical activity. that is, if a person, even with physical activity, does not
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know that he went to swing in the gym, if you want to lie down to burrow under the covers and do nothing to do, in general, a typical design of a person with a migraine attack is to lie down in a dark room on a cold compressor on his head and, uh, so that no one touches it, while the head hurts, because everything intensifies even just walking up the stairs increases the headache . these are characteristic signs of migraine, but one must understand that an isolated case, such a headache is not yet a migraine, a migraine is five stereotypical attacks. that is, here they all should be similar and always side. and most importantly, pain should at least once change, and migraine is the most frequent, but not the most dangerous, it is much more unpleasant and one-sided types of headaches, which can be life-giving migraines, most often still are not life-expressing. waves more aged more common migraine under the pile, who is who these patients are young women young women, yes , young women and uh, very interesting. the line
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has a lot of options, in fact there is a migraine simple migraine saura. uh, menstrual migraine. why are women why young? yes, that is, uh, very common migraine, it happens in a cycle, respectively, and occurs either before or immediately after menstrual e days, and this leads to such a situation that young women suffer, and from the onset of young men who are next to him, young men also suffer, but not from migraine from their migraine. yes, this is possible, but the onset of menopause ends. these are women and hormones, associated classes, associated situations. although this is not necessarily close, but it can be. here in people, like in women, in whom migraines are associated with cycle. they completely pass during pregnancy, for example, yes, and there are other hormones. yes, there another system turns on and migraine goes away during pregnancy and therefore nafig can occur, therefore, there is a migraine, which is not
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related to the cycle at all and with it , women also roll, e in the incidence of migraine, but a female disease, yes, to a greater extent, although tomorrow men also suffer, but the woman is much stronger much more heaviness as well. uh, she's always the same average high, that is, there is no mild migraine, that is migraine is a severe headache symptom - it is a medium high intensity of pain. that is, if a slight headache, most likely, it does not warm. well, that is, or a migraine, but just a rare form. and how often is this, roughly speaking, if we take a month, let's say, that's how many attacks or is it generally, of course , a daily history, or is it there maybe once in a reasonable attack, a citizen has a separate type of headache called chronic daily headache. uh migraine. just if it's daily chronic daily. yes, as an option, but a headache associated with migraine, and there can be completely different number of days per month, and if in the classical sense and we
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are talking about episodic and chronic migraine, episodic migraine. this is a migraine that occurs less than four times a month. this is an episodic migraine, four signs of attacks in a month or more. well, that's more than four is a chronic migraine. they are completely different and episodic can turn into chronic; they have quite different treatment. i mean, uh, you need to understand that if you have a headache, once a month you are very often lucky it is a migraine. although, in principle, up to 3 days. you can fall out of life easily, but with chronic migraine people can fall out of life more than 15 days a month , social difficulties become incapable of work, in fact, the main cause of disability in the world. this is a jew. what is the treatment of migraine there is an attempt to effectively treat migraine originated precisely with the invention of aspirin. at a dose of about a gram, it is quite effective. relieves the attack, however due to its side effects. use it for a particular chronic migraine is not possible for a person just at
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some point, this side effect will die, and never had time. yes, and it's normal to live, but have been used for a long time today against inflammatory drugs for the treatment of migraine. however, they are not always effective. and although there are still combined analgesics, combining themselves with silosalicylic acid. e, respectively, acetamonophen paracetamol and caffeine. uh, quite effectively cope with migraine attacks, in some patients, and in the last 30-40 years there have been developed drugs that effectively affect migraine attacks. the so-called triptans. and here it is important to know that it is extremely important to take such a specialized drug for treatment in the first 20 minutes of pain, otherwise it will be practically ineffective in the future, i must say that we are very lucky. here we live in an era of active development of new types of drugs, we appeared on columnar antibodies that can fight with migraine. and now we are on the threshold.
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or you can even say that they even looked at one eye in the era of preventive migraine therapy, that is, migraine, when it will be possible not only to treat each attack, but to make several injections and principles, or it will decrease to some acceptable amount there, up to one per month or one at 2 months, amazing thank you so much to the rule, and i would like to wish everyone good health, contact the doctors and good morning to everyone. bright taste of instant coffee jardine gold and jardine pleasure to feel from scouts received a tempting offer to create an interdepartmental group for this task you are representatives of the military police. now we will
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the best morning continues, we will prepare a delicious dish with yulia vysotskaya, we will experience the sixth sense for the northern capital of russia and enjoy the taste of st. petersburg, we will cook pasta with you, so we read. how much time is indicated on the package on the package, we indicate 5 minutes, heat the pan. while it's cooking. we have pasta, as i said on the package is 5 minutes. so we cook 4 minutes for a minute less, add olive oil to the pan. fettuccine sauces garlic garlic quickly, that is, the oil should
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warm up two cloves of large garlic. i send it to the pan. we continue to chop the garlic, in general, you know this, the sauce is southern in general, tomato sauces are often prepared in the south of italy and i used to be here before i tried it. that's it this sauce for me is still red. well someone loves it there after the anchovies added capers mince together with garlic. uh, someone likes red sauce. i'm still more for white sauces, that is, based on white wine, but that's it, this red sauce. he conquered me. he conquered me with his wealth of richness . here we have anchovies and
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garlic and capers and olives. i bought specially with bones. i'm not too lazy to crush. that's it . you see and take out the bone, but it is much tastier and richer, this beauty itself turns out. we see how everything is raging, by the way, when the anchovy gets into the oil, it starts dissolve. now i'll show you. just a trick focus, it turns out that the olives were freed from the pits, they were also crushed as well as the capers. what good flavors are fishy, ​​well, they are not fishy. i would say that they are still, you know, spicy. yes, there is one in this. uh, well, no, definitely fish is present. that's right now at
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this stage, and then, when you're already eating ready, dish, ready pasta is ready to pasta. you will never guess in your life that this is a fishy taste, because both olives and capers and garlic, of course. together it starts to turn. that's just the fishy flavor of anchovies is just a purely spicy story. so we're doing well here. 3 more minutes and now, look, as i told you, you see, now the anchovy just dissolves. you see, they don't even need to be crushed. you just throw it entirely, and you already see how it is with us. they turn into such a homogeneous mass. as you remember garlic, in no case will we let it burn even golden. it should become transparent, but that's exactly why i cut it into such plates, that is, not finely grind, so that, well, just in
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case, god protects the cherished in this form . he definitely will not burn. and now, what completely captivated me in this sauce is adjika maheev, in general, this adjika is ideal for meat, fish, poultry, in general, you just know this, uh, an independent sauce, right? well, how, well, adjika is adjika here. uh, fresh tomatoes, nice spicy hot peppers here. but you at the same time, she is not so burning, sharp, unbearable. you know, she's delicately spicy, and she acts in this sauce. well just perfect two that's so generous. a teaspoon, that is, we all always think that adjika is good. yes, that's it for something meaty fish. no, she is ingenious with pasta, but apart from the adjika that you twit, the smell even changes immediately. the smell of anchovies is gone. yes, we feel the aroma of garlic, adjika turned on. it's just fantastic.
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i also really like to support these aromas, but with a smoked taste. in this case, i have such smoked paprika, i don’t need it for spiciness. all sharpness. it comes from adjika. and this paprika is so soft. she is not very sharp. i add like this on the tip of a knife, what is called yes, just to make it all a little bit. but it is precisely so interesting-smoked. well, then, of course, you feel the smoked aroma went straight. yes, you feel. oh well, and, of course, tomatoes in general, uh, tomatoes in pieces or tomatoes. here's how i have worn here. the most important thing is that they should be in their own juice, without any vinegar added sugar, we read the label carefully. we take a pure product. everything is now sauce us. one can say ready. i want to tell you to stop is impossible unrealistic. that is, it is right with
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such recipes. carefully you need to invite guests so that you don’t eat everything yourself, just alone. i add pasta look, what beauty do you see? yes and now i’m already bringing our pasta to readiness in a pan along with the sauce. this is exactly the water that i have now gets. yes, you see, i do not merge. and that's exactly what i'm adding. this will also help us to make the sauce; this water makes the sauce not only more tender, but it is also airy. u boils it, because in this water, there is, uh, the same gluten that is boiled out of pasta when we cook them. yes, this is, uh, a wonderful protein that is found, but in these durum wheat , and it allows, without adding, and excess cream butter, to make the sauce thick and silky. by the way, be sure, if you now notice that your sauce is too thick, i don’t, again, but don’t add oil.
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i add exactly the water in which our pasta was cooked. well, i also like to sauce there were many. look how beautiful this light sauce is. i think the whole pan. you can immediately eat in such a banana. ha, you and i can definitely do it, so literally another half a minute i need. in the meantime, i'll take the parsley. just perfect. uh, the herb that goes with this kind of rich rich flavor that we have in the sauce, you don't need some rosemary, you know, that's too bright, but thyme or something. well, if you love, of course, why not, but best of all that's gentle. uh, such an accommodating parsley. it is combined with cream of garlic from tomatoes and adjika. brilliantly chopped here should be pretty fine. that is, just so that
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there are these wonderful green specks, except for the smell and taste. i still have such an aesthetic. history takes does not want it to look attractive, because the same eyes as well. of course, the pasta must be al dente. well, you see, look, it's just thickening. it is like this because in no case should the pasta float in the sauce. they must with sauce to be one whole should be a harmonious such a joy such a wedding. look how beautiful it is. well, raw, yes, oddly enough, the rarest case when it goes together very well. it's all with grated cheese. that is, it would seem that fishy aromas are still here. i'm a bit of a fan, and the combination of fish and cheese. yes? well, the anchovy leaves, and
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only piquancy remains due to the fact that we added adjika due to the presence of garlic, thanks to the smoked paprika. and here is the parmesan that i have grated here, it is also a spicy cheese. yes , he has this taste in his mother, as the japanese say. he does it. everything is even more interesting. well , of course. how did we agree, parsley? how beautiful it is in a large plate voila and how great it is to put it on the table and share it with your loved ones, which is from some incomprehensible forgotten and, then some other falsified surname figure on the pediment of gorky park we are still returning to some judged very important. in my mind a moment,
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resuming. oddly enough today this a figure from oblivion anew 2022 in moscow , the gorky festival was held this year in gorky park. geography of the event. as the festival expanded, two more cities joined, so this time it will be held under the name gorky plus, when we thought about how we could continue to study, since the figure is really very interesting and we festi over it. you won’t tell, we thought that there are still cities that are very important in the life and work of gorky, of course, this is nizhny novgorod where he was born and to kazan where he is he lived for 4 years without entering the university, but he loved this city and he also has a lot to do with this legend, the festival starts. there it will take place, from june 2 to june 4, then, nizhny novgorod - this is from july 6 to 9 and the final in moscow from august 11 to 20 in the program shows performances. theatrical laboratories,
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film screenings concerts lectures and exhibitions are planned for more than 70 events in each city you have your own and connected. first of all, with the experience that aleksey maksimovich acquired from us on our land, for example, it is known that he is very for a long time. uh, only bread, he worked at the bakery. and uh, a very interesting project of a gorky bun, it will, uh, be based on the site of our museum. e gorky chaliapin, who actually here on the basement of which this bakery and this project were located. he , too, he is not quite theatrical, not quite museum, this is more such a project for a very wide audience. together we will, as it were , bake this bread, eat this bread, then the summer residents will come out at the theater on bronnaya, literally. at the very beginning of june. this will be the fourth fifth
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date and we immediately go to nizhny novgorod that is, in fact, on bronnaya there will be the premier proper, the official premiere in moscow will happen in september and in nizhny novgorod there will be , in fact, the premiere within the framework of the festival at once several large ones, but this year the festival in russia covers on a large scale the 155th anniversary of the gorky maximum is celebrated and in august the capital's gorky park will turn 95 all lovers, st. petersburg is united by a special sixth sense, it sharpens the receptors
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, makes all organs work, otherwise it helps to feel the beloved city in a new way. we we do not claim the accuracy of textbooks and the objectivity of guides. our task is to collect the most lively and personal impressions of the hours of the business center , named after the founder of the city, show noon time for a business lunch, it's time to talk about taste and not coffee at all, and they are with peter's innovations in modern petersburg titled not only as a restaurant. the cultural capital, and therefore the taste for us is not only a gastronomic concept. on the ice of yubileiny, the monogram of elizaveta tuktamysheva, who felt the taste of victory, is written out as a child at 12, the future european world champion russia conquered axel in 3 1/2 revolutions. the entire arsenal of triple jumps is closely watched by the petersburg artist. dasha fursia outline. the first step in working on
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the turn, the center of which will be the imprint of the lips star skaters a pair of skates the whole world in addition here in this phrase. it seems to me that there is such a challenge, a certain one, that athletes have to overcome , there must once be such courage, and in your image it is present sessions in the workshop take place on the eve of important competitions. so there are strict requirements for the natural base of paints. it will be absolutely harmless paints, with which the icon painters painted the icons, a couple of red and one blue ice kisses adorned the canvases, according to the author's idea on one of the canvases. lisa will appear in the image of the snow queen on another princess, disenchanting the prince, a frog, petersburg swamps help to believe in a miracle when you stand on a pedestal. i really want to kiss that very medal won, and get closer to it, because medals are hard to win.
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labor, and in st. petersburg you feel that inside, and i really like it that all the free you feel this freedom this creativity. it is right in the air somewhere, those who love experiments. those who are not afraid to experiment, these are the people. i think peter would be perfect. a real st. petersburg beauty cannot be offended by the taste of street food, especially if it is prepared in places with history, perhaps in two out of three cases, she will prefer it. shaverme from the foundry , a basket from a patty shop from the karpovka embankment and definitely will not refuse coffee, cocoa and chocolate. she's so sweet , like a chocolate bar. here is the oil. cocoa when autumn comes, no cocoa no chocolate. i just don't think so. uh, this is the taste of petersburg on the path from physicists in the lyrics of a certified electrical engineer , katya smolnikova instructed petersburg, and i wanted to try on its shades on the lips,
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garages, lipsticks and blooms of the white nights of a date close with romantic names. petrogradka attic on the fontanka. easily recognizable colors of the new holland red bridge and alexandrina armchairs. for inveterate, and in katya's garden, the namesake of the empress discovered a scarce dark one. tons and we decided to lean on some trees in the park and so we came up with this. and recently i walked past the pedestal and saw that it was very, very, very straight. eh, it looks like the shade is similar to the shade of the pedestal and such a coincidence turned out. i would like the kisses that will be with lipsticks from petersburg shades to be sincere romantic and very sweet . romantic, but we immediately recognize the local lovers, for example, by a purse with a klimt. i remember how i sat drawing skulls. for example
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, i remember how i tried to relax in this round courtyard, as if between lessons. that 's what i ate there. it's hard to remember, in fact, further on, fursey recalls the time of his studies at the academy of fine arts in student life. then i did not assume it was some kind of horror. i give you such huge tanks. there was some kind of aluminum brew in them , some smell was terrible, and then i became rector, but i say, well, we need to have a good dining room for students every morning. well, if possible, they were fed, at least with porridge thanks to the rector semyon mikhailovsky. students every morning. you are teachers of the academy of arts. now they will smell porridge and tea for free, sometimes he himself uses the innovation. although rice respects less than buckwheat parmesan, this is due to pull. we can't be guaranteed without it. an artist's breakfast strengthens not so much the body. how much the spirit creates in the academy an important almost family atmosphere at home
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a walker came to us, and he was already a famous artist. everything is solemn. they were waiting here. they sent a chair on the wing for cognac . i want to table. he came here at the table looked back or smells like my youth cabbage. cabbage smells of stewed cabbage, but this is a trick, cognac, there is moldavian. that's all i'm all i'm all that's how it was. the city is somewhat ascetic, of course, very selective , so i think that the relationship of taste here is also so stets. i would say art is created by the author, but acquires the erarta museum is considered to nourish the visitor with beauty only through the perception of the audience. here they know how to literally taste the most delicious red eclairs in the city, the signature
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shade is only part of the palette. the saint of erarta cakes evoke aesthetic feelings even in exhibition halls. the appetite is already in the buffet, but the popular delicacy with berry pistachio mango filling is prepared exclusively from natural ingredients and with an eye on the exposition. where picturesque eclairs are not far from musical ones, but behind such there is already a philharmonic. how the leaf will sound in the evening is decided at a rehearsal in the afternoon, or rather, at a break, each orchestra member in the service buffet has his own cup and a common love for local eclairs. outwardly an absolute classic inside a traditional custard. but behind this combination they line up. even sophisticated metropolitan guest performers, a couple of cakes are always sent to the conductor's room, and sometimes i go crazy further. from them, the son is completely crazy about eclairs, except for harmonic eclairs. he doesn't eat others. uh,
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but he just says it's incredible, delicious and very often asked that i just after the rehearsal i brought him home. i have such special preferences. no. i need it for sure. eh, to eat black bread , this is the taste of uh, which i cherish from my very, very early childhood. i can't eat anything without black bread. well, it just reminds me of the taste of childhood in leningrad , black leo is definitely black years. this 1927 dutch stove has been working non-stop for almost 100 years, it has 90 four burners and the operator tunes each burner in his own way, like a musical instrument organ. it produces 72 tons. per day, bread from this oven comes out crispy fragrant
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assembly. well, just eating a forty-meter oven organ continued to sound in the blockade , the eternal flames of the burners remind of the time when the life and taste of bread were one and the same . a dark quarter tops the rating of taste preferences and one of the most famous st. yes, and a little salt, a connoisseur of the history of st. petersburg cuisine leonid gorbar is sad about bread for 14 and milk for 30 kopecks, but one of the hits of his new gastrobar is a sandwich with lard and black caviar capital st. petersburg chic has always differed from moscow chic, according to the vice-president of the federation of restaurateurs and atelierburg, petersburg chefs because of the fact that such was the consumption of champagne and, most importantly, were its consumers. and this is the officers and the rich. the cook's people suggested a variant of the same sterlitsa, but in champagne. well
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imagine in one of the most expensive screw, which most can not afford. that's only in st. petersburg could be born. there is such a little borscht sauce, and then it will go into business hot creative cuisine further in russia unfolded on the verge of edible for the first time writes not with paints, but with real cream food. suharissa rubensud flomanson in our wonderful, which in turn was sung. this is the joy of life, enjoying the taste of life with food, a portrait of a restaurateur turns out to be extremely appetizing the best from the menu falls on a plate, and only then on the canvas in between the artist also manages to evaluate the palette of tastes, fix the result with splashes of lemon and frame new menu. there is some kind of gastronomic festival,
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a week of some kind of product. there is a new chef or invited chefs from abroad. all about food about food. so you turn the page, st. petersburg is a beautiful view from the window, a wonderful terrier, an amazing location for st. petersburg cuisine is not so much important. that how much like that is the view. from the main story oh , my dear sulika, we have 90% lamb and 10% beef, plus a verified ratio of broth , dough and, of course, cloves along the edge, this soviet recipe has been stored for 65 years, and in unchanged scenery, in my opinion, nothing changes here at all. i recently watched the musical film carmen with the participation of the exemplary atlantov. it seems to me that they shot the golden quartet of pasties in leningrad in this place, now they order not on
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mayorova a on voznesensky, but they only renamed the street. the rest remained the same. we were here. generally for the first time with the girls from the children's choir. we, in my opinion, just finished school and decided to go somewhere beautiful to a restaurant in business. right there by the window people ordered a bottle of champagne, there were probably eight of us, that is, we had enough. well, here's a table. they got drunk immediately to sing you. can they say yes please turn off the music in deathly silence. and we say, oh, twisted something choral. here, well, a la, i don’t know, there, the nakhimov march, no one sang a word. didn't even turn around. the song ended, the music turned on everything continued on nostalgic tasting, a group called world champions also granted quarts, an unusual amount for visitors chebureks in turkey are local gourmets. they explain it just like that, it is more convenient for a lady to share an additive with an elegant gentleman. although who
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else has questions, god, he is simply magical . i brought a cake, i brought foie grouse , i cut it with everyone and shared it with everyone. i immediately caught fire, the idea of ​​​​painting russian scope and generosity in the image of dionysus gerard depardieu demonstrated in st. petersburg a few years ago his portrait, painted by dasha fursey, is stored in france in a castle, and in the artist’s workshop on tchaikovsky street, an unusual autograph of a winemaker, made with with the help of wine , hand and foot prints of the screen star, and the reverent attitude to alcohol of the inhabitants of the bar capital of russia is both sung and said, but here they know how to appreciate even uncorked bottles, writers eugene keeps a turtleneck, untouched family heirloom. it was the fifty-fifth year of my great-grandfather, by that time quite a long time
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gone by the family. he visited his daughter my grandmother and he brought two bottles of champagne , one of which my grandmother drank. and he said, i want to live to be 100 years old. he was 75 or 76 years old. at this point, one bottle remained. he says well i'll drop in next time for a drink. and the grandmother went to accompany him to the trolleybus stop, and there his heart stopped. in general, he died at this stop and grandmother saved this bottle of such mentomori some reminder that making plans is such a reckless task and almost always difficult times here knew how to eat and pray and certainly love. maybe not everyone was equally easy to get, and that and the other
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third. but if it worked out, then really here on the spit of vasilyevsky island the taste holiday feel special brightly. we experimented well with fabulous kisses, used the menu, as a palette , we were convinced that the taste of st. petersburg. it may look and even sound picturesque. the sixth sense suggests that for completeness of sensations, it's time to connect the ear and the cannon from the peter and paul fortress with me. agree. let's continue listening. favorite city the best thing for today is beyond the father of a four-year-old son and a nineteen-year-old student were robbed and brutally murdered on the way to work art open throat injury what horror wedding dress? just a turtleneck had the last words were. do not wait for me, the families of the dead demand
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the most severe punishment for the monsters, if there was a mortal bone, it would be better if they were shot, but there were also those who do not believe in their guilt, not to blame. we think not. you can't cut a child's throat like that with a sane mind. she is the messenger of his daughter. who and why killed the animators in krasnodar called us and said that from his card at night there were write-offs on the card of a dance on the head. grandma too they hit me constantly in different parts of the body with a knife money gold beyond. today 16:50 on ntv the largest catalog of turkish tv series easy subscription for 99 rubles. see you in your self in a month. evie was told that you don’t have any foresters here at all, they deceived you. now
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in siberia, there is a striking contrast between west and east, but in the urals, adjacent areas, like in the oven, scorching zno and burning sushi, and eastern siberia in the freezer during the day in the irkutsk region about 10 ° at night is not uncommon minus and precipitation with wet snow is small, but warm, not adding the north of the european, the territory of russia came into taste. i'm taking you all the positive temperature anomalies in some places. they reach 14° republic of komi is preparing a record. and in syktyvkar the air will warm up today to plus 27 on a hot wave and the volga region in the center in the northwest. today it’s still up to +25, but the cold snap is already in vain, and off the coast of the baltic and at the border of warmth and coolness, the atmospheric front and thunderstorms in the south have their own separate zone of thunderstorms, which have already done many years and forecasts, until they dry up in places. hail is again possible strong wind everywhere. and in st. petersburg in moscow today +23 intermittent rains hello
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on ntv program today in mikhail studio chabanenko stage expressiveness did not become the queen of rock and roll and also

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