a sample of advanced weapons has been destroyed, there is a leak somewhere at the very top. mole military police prime minister and traitor to the motherland all arrested from monday 20:00 on ntv you are super 60+ new season tomorrow at 20:20 on ntv central tv today at 19:00 on ntv love. why moscow coffee houses a combination of tradition and advanced technology?

let's go let's go and the soul sings from the beauty skillfully you of this small but incredible republic welcome to adygea. and not just to taste the world famous adyghe cheese, adikeya, these are also mountains of extreme pleasures. can me natural attractions. in the middle legend, an incredibly picturesque region is surrounded on all sides by the territory of the krasnodar territory, in two ways, so

today there will be an unusual release, but a real place, but you will also get a ready route. well let's go? the road from the airport to the capital of adygea takes about 4 hours. it's maykop or something, four hours have flown by in an instant. thanks to good rough roads for this maykop city young he is only 166 years old,

therefore, there are not so many historical buildings here, but in fact it really stands out and the tourists who come here are well aware of this, unlike me , it’s cool with an apple on the train from sochi. and here is the most postcard attraction of maykop cathedral mosque beauty and not only beauty, but the pride of the city. it's white, beautiful. a generous gift from a sheikh from the united arab

emirates, he fulfilled the request of his mother, who was circassian, and opposite the mosque is a monument in memory of unity, the adyghe hearth is a stylized version of the original hearth, which traditionally could be found in every adyghe house, all these symbols are not accidental, this monument, like a book. on it you can read

the whole history of adygea . yes, this building has been founded in 1882 for more than 140 years. opa well , this is the heart of your institution, it turns out, believing hearts. this mini-brewery's main production is at the top of the giant. well how much beer is two tons here, and here tons are not only poured with foam, well , they treat one of the most local cheeses uh-huh well, the taste of adyghe real cheese is unusual, but at the same time

the texture is different unexpectedly so very cool with aging. this is cheese. eh, smoked pigtail. you can take it with you somehow here it breaks and starts to treat everyone around. this is cheese. i love. so what kind of balls do i have balls here - this, uh, is also made from adyghe cheese. hmm such crispy kegs crispy crunch you heard i'm sorry but i'll have to wrap it up like this same as balls. which are very close to here. hello another

architectural monument an abandoned factory with a century of history, the owners have turned. by the way, when the restoration of this building was carried out, merchant houses were specially bought, all over the republic they were made of the same brick. they were dismantled, well, brick by brick, in order to preserve the maximum authenticity here . a fantastic room with its own zest, attention to detail is very stylish, i am authentic. what are you filming? i did not think that an interesting plot would come out of my dream. let's better continue. tomorrow it's all gone. why are you using a credit savings card, the most profitable in

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19:00 on ntv spring time for updates . we are drawing up country houses and apartments ; let your dreams descend and grow in the spring everything grows and we have every sunday at 8:20. ntv adygea is a delicious country; everything here is natural , appetizing and no diets, not amenable to any diets . my morning at the hotel begins with a snack that i like from the first bite. kayash is a fried

adyghe cheese, how interesting, this is a habit with frying cheese. i quite like it too.

so where did i get into a fairy tale or what? hello the only woman in the world the gunsmith and the only living artist who had an exhibition in the hermitage, russian president vladimir putin has her work in my cop, she created a golden pantry with an area of ​​​​almost 2.000 m², and in three stories high. this is an attempt to reproduce the sacred forest. keeper of the memory of the people and a place of power. i would like to discuss legends. today, you made it clear to her with your eyes,

and she took it, here’s the braid, like this, forward. this means that she agrees, then yes, then uh, you can whisper to your friends and they will put her beautifully wrapped in a cloak and put her on a horse, and you will take her away, as if from the moment of sight before the wedding. how long should half a day pass, which is 15 minutes, but in order to inspect the entire pantry and half a day is not enough for all the unique rarities here they are made by the hands of the axis, in it you can draw a sword only to someone who has the right to do so. well, first i need to sit on the throne, you can’t sit, you can’t sit. first, this is the work of the queen of the amazon. this is the main exhibit of the pantry , the only traveling throne in the world. how long did it take to make the pressure of such a throne exactly

a year i did it. yes, beautiful. very beautiful, but expensive. fu was valued at one and a half million dollars and was surprised to see him, therefore , to fight after such a dazzling reception, i go further to explore the capital adygea. here it is one of the coolest sights of the city, and in the truest sense, 45 m in height. so the calculation begins one two three, four five six seven eight nine and 10 won who are you forgiveness oh 337 338, 339 340,

finally rest, by the way, do not rely on me, because after the three hundredth i lost my way altogether. i don't know how many steps. but a lot. if so, come. check it out for yourself fuh , because since childhood, at the height, now a delicious reward awaits me. no, friends, this is not poetry in the adyghe language, this is the name of the dish, which we will now prepare together with vladimir, everything is correct. i wake up. yes, yes, vladimir titov dreamed of becoming a chef since childhood , and the dream came true in this restaurant. he has been patronizing for 8 years his favorite dish,

the same chips, which we will cook in a pot of ghee and onions and will work on salt and garlic. i mean, wait, that's not what i thought, you know, like himalayan salt, for example, grows only not here. it's some kind of condiment. it's in the villages. it turns out that when garlic is harvested, so that it does not disappear, it is ground with the addition of salt. and they keep it for up to a year. that is, wait, here, it turns out that salt and first , uh, enters as a method of storage, a method of storage. yes, for more piquancy, seasoning, sometimes hot pepper or coriander is added, and it’s time to add flour and a little sweet to our melted butter with onions, the factory changes paprika is very dependent on

having a good saturated color there is no light. it’s for chips that fine corn grits and coriander are here. to add lenya, now we add weight broth, yes, oops, it must be thoroughly stirred so that there is no lumps that a blender can get. everywhere they mix with their hands and they always tell by tongs when a good hostess is. yes bad good. i will know whether the hostess is good or the blender is good. and now the attention will be

content, 16+ smell of garlic. we put it in an induction oven. and if you want to repeat the recipe at home, then in the oven preheated to 150 ° for an hour and a half , massage the lamb shoulder. okay, but it's even nicer to try, but let's start with chips and pasta. this is a porridge made from corn or millet, which replaces rest bread so take a piece and the shoulder blade

of the lagonaki reserve there, the caucasian recommended that you go to the monastery.

stone bridges. a bag of entertainment decided a little extreme, the monastery and lagonaki well, we're going to the mountains without sugar and starch, i recommend it. you are super 60+ new season tomorrow at 22:20 on ntv, we have saved the bright sun for you.

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feel the pain. does what you like. who loves to be himself a double bed with a mattress for only 18.990 rubles. when not around enough flavor is it time to switch to the holy source? sacred spring, tune in to purity of taste come to magnit and you will understand from 500-99 rubles. meat-cutting meat, for it he cuts pastorally, adds fragrant spices. tearing in the oven for a special juiciness and taste , the old one is really tasty, without alcohol tested the german foam was equal to the width

of the ball larin's tone according to the classic recipe with non-alcoholic colst is a symbol of quality. try activate megaforce with 5g and be the fastest megafon try mega meat dumplings big bully from the hot thing lots of juicy pork and beef mega-big meat peak bullets mega-months from the hot thing. let's better i will transfer it to high-quality internet mobile internet beeline has become two reliable beeline on your side. sergei neighbors, 55 55, you will never give families. yes, i myself would not have given myself with whom the screen star is celebrating their anniversary, but

they fought with him all his life. we are such simple people and suddenly we have everything on television, the whole village is already buzzing here, where it invests fees and discovered now the world of investments, and who this time will get from the severe music critic, but it's ridiculous. it’s just to cut it, the bough on which you are sitting, and how to take it and so get nasty celebrated sergey neighbors’ anniversary together. hooray in the program secret for a million today at 21:25 on ntv welcome to the completely noble land of the circassians.

how do you feel like a real circassian of our saddle? how do you like the circassian by the way,

the most comfortable saddle that i remember in my life there is a whole pillow here. yes, a whole pillow can be taken on a long trip to the sea. we can go there is no sea, so it takes a long time to go there. but natural beauty is at every turn. impossible to see all the mountains to try something very original i would need to drive. what

kind of wave of smell of a parachute will be some kind of magic. this is a real meat kingdom and igor reigns here without a bite. in his youth, he sang in the choir, traveled all over the country on tour and dreamed of a musical career, but after breaking his voice he decided to change scales to sausages by the method.

salami of milan in every village, even in italy , has its own taste, color, and smell. understandable the thing is that here is my story in full and tries, it happens as soon as we try. let's go together let's go together. you are so i can not be distracted from this quickness of the legs. and there are sitters, what are the guests who wanted to give to their friends for these, it turns out that the guests will come.

this is a method of storage, a method of storage, of course, and, frankly speaking, even now i will take away a little primacy from the italians, but all my life in russia, uh, there are long distances to vladivostok, for example, for 4 years i had to go somehow to save food, and so e food that was the only way to save it. here, look at once, uh, salt dispels moisture

and takes it away. here you can see the shade. you see this beauty. this is what will happen now. this is a visualization. this is a fairy tale what we will now do on the gas is salted. look, so that you know that this is your leg, exactly in each leg a number is assigned. you get a guest card. i put it in my leg like this. this is a glue year to rest in a hotel. i'm shocked, it turns out that the russians not only produce oil, they

bathe in it, but it becomes so unusual instantly, a very pleasant feeling. want to show focus. look, here is the water, it seems to be black, yes, and if you get it.

go on gone, though, only, probably, just the effect of black water, but under the red to be in the pool, more than 15 minutes is not advised. big load on the heart. but you can relax here at least a few hours, at least the whole day there is a hotel on the territory. i'm not there, after all, i have to go to shoot further, by the way , where are we going the name, i'm driving in the car. to cook and of course taste the main culinary brandy, the famous cheese. didn't expect me to be a guest for them

god's gift we are the hands of adyghe hospitality, rake in your arms, instantly. now you can burn calories by dancing and singing. it can be very long. and so the meeting dragged on, it got dark, if the recipe for local hospitality, i understood.

hey anu, orange, what a beautiful name angel is it okay that i have an italian accent? i understand everything. angela gisheva is a mother of four children; her cheese is famous throughout the district every month. she cooks over 300 heads. so, a voluminous basin with fresh cow's milk is placed on the big fire as soon as foam appears. time to add whey. each housewife makes from the same milk, according to a family recipe it is impossible, while it should be done slowly.

this is the whole art. i really like it you know what they say? yes, you can always look at three things. yes, as fire says, as water flows. but you're like, uh, the cheese will form and be born. the tenderness of this cheese even to the touch here with a knife. gotta

hug. if i wasn’t in a hurry, i would continue to experience the hospitable gastronomic delight, but i want to see how to rise as high as possible clouds, extremely cheer up and find yourself at the bottom 200 million years ago there was the bottom

of a huge ancient ocean thesis. these are some amazing landscapes. look how big they are just one handful of seeds, and you can hold out until lunch let's go eat seeds gin along the road

, literally at every step, there are tents with all kinds of souvenirs that beckon to stop only at them. so many things here salam in the world, but they asked. this is what needs to be shown how cute. dakhovskaya village heart of the mountains is a cozy place in

the very epicenter of adyghe beauty, it was here that i decided to stop. there are also budget guest houses and mini-hotels, but i chose this tourist complex. so uh here, probably someone mixed up something. i don't have kids, who is this? well, but for all parents who are settled with children. it will be convenient, and for children it will be cool. i already see the picture they will run to climb, up, mom, i'm on the castle tower, but at least it was fun for me as a child to sleep on such two furious beds. we just went to check the participation of the room about the view, not for children, everything here is like an adult. what handsome? well, a little passport, of course, but the mountain river is all green. you can also

see parts of the castle from here. why check the territory through the window? when can you not walk? author's landscape two swimming pools, a spa area, comfortable gazebos, outdoor exercise equipment, playgrounds, even a pond with swans . well, everything is now. this place, they are only beautiful, but most

importantly, it is also located close to everyone the main sights are nearby, but i probably won’t get there by bike. mikhailo athos trans-kuban hermitage, one of the highest mountain monasteries in russia

it was just raining, nature, as if it also heard us, was worried. well, the rain is over. that's the magic of the monastery was once the largest and richest in the north caucasus during the soviet union , much was destroyed. and now for more than 20 years there has been a revival under the leadership of the abbot hegumen. gerasim for a long time, he

worked as a machinist on the railway, but in at some point, he saw a beautiful temple from the train window. and his new monastic life began. how does your monastery stand out from others? i think that the most unique thing about it is that it was founded by the monks of safon, then the uniqueness comes to the holy spring, which is at an altitude of 1,000 m. we have water here. living water. yes, healing, that is, it can heal from which people are healed from various diseases, but in general i’m telling a joke, this is how tourists come to us, and ladles come out of here, according to tradition, they visit holy places pilgrims, so these people even come here, as if without such a special purpose of pilgrimage , a holy place. they get to this place. they seem to be immersed in this atmosphere. they come to the monastery, not only for spiritual food.

well, who is it for? maybe they are special for us, the most ordinary monastery pancakes, i don’t know, i immediately see that yours are especially lush and not thin. and here i especially see a lot of toppings, they are just so healthy. what are they with cheese? i'm sorry i have hands to feel. uh, all flavors the airiness of the splendor is striking and the fillings are many . this speaks of the generosity of the monastery. we try with all our heart to make the old refectory together with the rector. yes, and get from him parting words. it costs a lot. maybe not worth your health. that is why we always say ask god about god, he is generous to give everything. he has everything, everyone

who asks for anything, if it is done with faith and love, we, too, are his students trying. thanks a lot. what is mishakov? this here is the gorge bag. and so it is called translated as son bear son of a bear. yes, we are a bear , but this is a son. wow. why is it so if there is some special story or well, animals are found here, that is, there are bears, naturally they live next to people. well, that is , there are old stories, of course, yes, but they live closely

next to people. does this mean that i will meet them today? i hope i will scream no fear at the sight of a bear, but only from flying delight.

she's afraid of heights, then the suspension bridge, look forward not down in any case, but still pulls to look down, because here such views rise higher and higher here it's cool, because as soon as you increase the adrenaline and think. tired can i sit down?

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i wanted to say the marinade is simple salt and pepper garlic bay leaf, then it was marinated in advance for 12 hours. i stood it in order for the marinade to seize. all now we put meat on skewers and will fry on coals, if i want to arrange a real adyghe table for my friends at home in moscow, which should be present in addition to meat and cheese. on the table of mainly adyghe cuisine , lamb is made from vegetables. beef. duck. ah, what

don't they eat? it's mostly fish and mushrooms fu mushrooms. yes, although it is not forbidden, but in the adyghe cuisine there are such products. well, few can meet skewers ready. went to the grill to fry. by the way, i forgot to ask, i'm always interested in learning new languages, new words, but how can a local call this recipe a great name? now the meat will brown a little. we'll start pouring our marinade over it. i mean, it's kind of a local thing. yes, this is a feature of this barbecue. i just thought that marinette always comes at the beginning before frying. you

said marinated for 12 hours, here are two marinade, it turns out one in which the meat was marinated and the second option , where you fry, pour the barbecue with the second marinade, marinade number two is also simple , cook garlic, by the way, i hear this and add pepper with salt, remove the meat from the fire, and this is just the beginning we will stew him to stew, yes , we use vegetables to stew, this is a spicy onion. pepper. for a long time they have been preparing such a barbecue in adygea, but they have stopped cooking it now due to the fact that it is still a long time to cook, that is, the marinating process is the stewing process now. variable kitchen simply meat is fried and are eating. uh-huh well, that's quick, but don't bother. well, when i found out that you had arrived, we decided to revive this recipe especially for you to show how meat was cooked in adygea before. oh, what an honor in

boiling water, add calendar salt, black pepper, lay, vegetables and fried meat, stew additional stew, meat, initially fried. ah, it would be much tastier if we just boiled it raw . well, it would be boiled and stewed. and, that is, we sealed the meat here on high heat and further stew from the taste will be more saturated 20 minutes. and you can try. if you try it for the first time, adyghe shish kebab. here is a traditional salad with adyghe cheese. ah, that is, just meat. that's not all, yes, it's needed here. without ritual suit. well, it complements every dish. this is meat. this is a traditional adyghe salad. i understand yes yes cooked with onion, tomato tomato and cilantro. let's also take a piece of cheese. and a piece of cheese here hi-kabido, but this is no longer a dish. and several dishes all

together. well, yes, this is the area where they eat adyghe shish kebab. well it's eaten like that by those who are first tries it once. in general, you can eat separately. our kebab had two ways of cooking, then there should be two ways of eating. yes, for sure today in stores there are plenty of barbecue sauces, it is important to choose a tasty and healthy tomato ketchup with me. it has a classic mild taste of ripe tomatoes, so it goes well with any kind of meat. this ketchup is well suited to our barbecue. now we can dip here, come on, like there was a slice of bread, a slice of meat, a little salad, a slice of cheese and now we can poppy.