not a dish, but several dishes all together. well, yes, this is the zone. adyghe shish kebab is what they eat. well, it is eaten so by those who try it for the first time. in general, you can eat separately. our kebab had two ways of cooking, then there should be two ways of eating. so for sure today in stores there were plenty of sauces for barbecue, it is important to choose a tasty and healthy tomato ketchup with me. it has a classic mild taste of ripe tomatoes, so it goes well with any type of meat, this ketchup is well suited to our barbecue. now you can dip it here, give me a piece of bread, a piece of meat, a piece of cheese

, and now everything was already excellent, and now everything has become much richer. alexey thank you, absao, for showing me such a cool, but old recipe. i didn’t even imagine that it was possible to cook kebab grazia please, i was glad to cook for you. it was interesting and educational. and most importantly - delicious. we are waiting for you to visit again, and i will definitely come. ladygov eats one proverb, it is better to see a lot than to live a lot. so this is about me, i, in principle, so and i live, apparently, so all the time here i felt at home.

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norm evalar moscow caffeines a combination of traditions and advanced technologies of the highest class. and the taste. where is the pleasure? you are super 60+ new season tomorrow at 22:20 on ntv indian dad from an ecologically clean region of russia is recommended for children in every kitchen, it seems to me that in the cultural concept yes , mediterranean cuisine, and eastern chinese and russian cuisine have something to be proud of. here is russian cuisine, of course, a dish of vegetables, of course, potatoes, of course, soups. and, of course, dairy products. here is

nowhere in the world. there are no such recipes for such dishes from fermented milk products. how do we have the truth our syrniki are all casseroles, all sorts of cottage cheese sauce based on sour cream dumplings there, by the way, summer is coming dumplings with cherries. but before about the excess. i didn’t just mention it before we make dumplings. today we will cook something between a clean and a casserole. start with two eggs. in general, i think this is a good cottage cheese. yes, i can eat it. well, just a spoon. i don’t even have to add berries or dried fruits, although here is such a cottage cheese, delicious, a very convenient pack here 750 g in this pack, but 250. i already ate i just ate this morning for breakfast, and added a little honey, a little

salt, and this sourness with a sweet and salty combination is fantastic. well, first of all, it's crumbly. look how beautiful the window is. what kind of structure does the cottage cheese really have, and you know, this is the perfect one, i would say a lapel, because it is made from the freshest milk of the producers' own farms. this means that all stages of production are controlled. this means it tastes delicious. here there is. so you can say, that is, cottage cheese, vkusoteeva, indeed, the one that is also suitable for making sy. fillings for dumplings and in order to make such a cheesecake. as i said , 500 g of cottage cheese, look, it is dry. by the way, we quite often, if we cook something like this, uh, similar to a cheesecake, then it is recommended to squeeze the cottage cheese in the recipe so that there is no excess liquid, excess moisture, the cottage cheese is delicious. and there is no need to chew. he is

already what he should be. i mixed with salt the eggs a little, as i said this. a nice addition to the palette of flavors in this recipe and leave for a while. and in the meantime, we take 200 g of white chocolate. i don't add sugar to this recipe because i use white chocolate instead of sugar. these are the special ones. you see, they are chocolate buttons, just for heat treatment. i need to melt them. i add a small amount of cream here. well , literally 30-40 ml. that is somewhere a little more than a tablespoon. not even not i depict a water bath, and right on low heat, stirring here, it’s just important that you and i stir either a plastic one like this, but with a spatula, yes, with a silicone or wooden spoon and we begin to quickly

warm up. even here you know. uh, it's just important for us that this is warm, conjoined cream, yes, and chocolate. d i. everything will happen by itself. look. here it is right now. you see, i just warmed it up, and i take it off the heat, and it turns out i have such a cream of white chocolate. here you need to continue kneading for some time, but because anyway, it warmed up a bit. here is our saucepan, and so that nothing sticks to the walls in order to get such a uniform structure. we all add it. not structure, well, this white chocolate cream. yes, i will have this cheesecake. e with cherry. i already miss cherries and moreover, i just have cherries left in the freezer from last season. i think it’s better to use it with korea and that’s why this combination of cottage cheese and cherries is wonderful, but someone likes, for example, apples cinnamon someone

loves plum cinnamon while someone loves cherry cinnamon. why not? i love vanilla everywhere so i'll add it down here. this extract is a teaspoon, everything was mixed together, since we are still talking about not such a classic casserole, yes, from russian cuisine, namely about a cheesecake. i propose to break through all this in such a way that a very heterogeneous mass is obtained. bright taste of instant coffee fever one gold and jardin

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well, you see, small grains, i'm quite satisfied. i generally like grains, these are cottage cheese, but in order to get this really. you know, the perfect structure. we need flour, but not ordinary flour, but magic faris flour, in general, rice flour has long been an axiom for me. if i make syrniki, i only use this rice flour because it doesn't have a pronounced taste. this is an absolutely dietary product. no, gluten is low in fat. and most importantly, it is weightless and therefore on this flour, by the way, and in thai cuisine. japanese here is not in vietnamese

, it is very widely used, but even now many confectioners replace wheat flour with rice flour from the point of view. not only hmm utility. yes, but also in terms of taste, and preferences, but it is also, of course, rich in the whole group of vitamins. b that is, it is both tasty and healthy and beautiful. look not necessarily, even to punch. just put it together like this. look, just an absolutely weightless airy base turned out for you and me, now i take such a form, lined it with baking paper, and therefore you and i are like would be secure, and with us, uh, our here, this curd base will simply fly out. i would say from the adhesive tape from the form the diameter of the form. i have a small 18 cm. and because i

would like our cheesecake casserole, as you want to beckon, to turn out to be taller, but you must remember that, of course, he is now more magnificent, by the way, on these ingredients. we didn’t even add baking powder here , not soda, but because i would like to keep it completely clean, and at first it will grow in taste like this it will become so lush lush, then it will settle a little, there is no need to be afraid of this. that is, here, it turns out such a story, similar to a soufflé. the temperature in the oven is 180° in the oven should preferably be well preheated, then there will be no overlays baked. it's not fast 50 minutes, while we bake a cheesecake, we do not lose time, we are engaged in a very interesting recipe for a turkey. in italy, there is a dish

called vitella, but nato is veal and seasoned with tuna sauce. actually. this is delicious. but even tastier. do. this is instead of veal turkey. i use this thigh fillet thigh, pava, tender, dietary meat that contains a lot of protein, very moderate fat, a really ideal source. here is a healthy protein, such meat is perfect for adherents of a healthy diet, which we are and the dishes from it are obtained, juicy, tender and healthy, by the way, the first dad is located in an ecologically clean area of ​​​​the tambov region. and turkey meat is absolutely hypoallergenic and very easy to digest. so well suitable for small children. and in general, in general, i believe that such food should be the basis of our diet. exhaust meat is dried, natural and very healthy. you can see through the packaging. what a quality this is the product i take. well, i generally, when such recipes, i want to cook.

i cook a lot because today is saturday. and let’s say i’ll do it, and part of this turkey is in this, and yes, tuna tonata sauce, and part can be left later added. uh, for example, to mashed potatoes, and to some salad, that is, it’s just very universal history is now in the bowl. here 's the added meat. what beautiful color is this turkey? yes, yes, yes, but it's a thigh, because a little olive oil. this is a tablespoon. a little salt how do you like to talk a little? how is the game? yes, she is a game, in my opinion, it seems, and here both in color and taste. in general, it seems to me that the meat of a turkey, but a little different, for example, from another bird is precisely this one of its own, you know, uh, how can you say more hmm with an intense note? that's exactly

the taste of game, because the chicken is still he this one is more, uh, more gentle and somehow accommodating. but the turkey is brighter, especially the thigh, of course, and thyme is thyme, rosemary. well, then you know, you still want summer. ah, such fresh flavors. yes, that's why these herbs. i have them fresh, well , you can use dry ones for such recipes , this is quite acceptable. butter is a must, because, as i said , it's very low in fat, and even turkey thighs, but, uh, in order to maintain this juiciness that is naturally a little bit there is a little more than a teaspoon of butter. there is an incomplete dining room. just like that , take a little more chicken broth. a couple of tablespoons and now massage massage massage to salt pepper

herbs oil. that's how they soaked everything here for us. and now here i have such a sleeve on one side i tie such a knot. so here too. add our turkey thigh fillet and on top of this beauty. for the smell of taste and juiciness, the hand is an excellent invention, but the main thing is still raw ingredients. the temperature in the oven is not very

high 170 degrees and bake fairly quickly for 35-40 minutes. the oven must be well preheated so that there is already a heat there and while we have a turkey being baked, we will make a salad with you. sprinkle avocado with lemon juice so that the avocado does not darken on one side, on the other hand, this lemon juice will help us dressing, so lentils are also added here. i had boiled yesterday i made lentil stew. and i saved a little bit of lentils in order to make this salad today, in general, lentils - it's a great source of vegetable protein and indeed. very useful thing even for

this salad. i need nuts and seeds. any i have here a little dried almonds. maybe a walnut, maybe a pine nut, maybe a hazelnut, that is , any nut, because here again , you know about the balance, these healthy fats that are in almond avocados are perfect. uh , in order to have such a daily allowance, and i would say the share of healthy fats, so that we have good skin, uh, so that we have hair and nails felt great. and of course, by the way, almonds helps very female hormones a little bit of pumpkin seeds. again, i say that it could be sesame , it could be a seed- uh, sunflower seeds. that is, whatever you like. and now, about refueling, i take a few raspberries, in general, the season is also starting, but i run a little, ahead of the engine, as they say, well, i really want such fresh tastes, i add balsamic

vinegar to raspberries. two tablespoons a little salt a little pepper in a combination of raspberries lentils, you have for the first time in my life a little oil. raspberry lentils avocado nuts, m-m knead. so here it is, and this is our gas station. as you remember, we just seasoned the avocado with lemon, so we also have a lemon component. here are the notes. this is my baby spinach. it could be arugula. it can be a salad there, any leaf lettuce that you like, some kind of salad mix . the most important thing is that the leaves are crispy and fresh. we connect everything together. it is important to season the lentils and avocados first, and the leaves are

should not be so you know, so you don’t need to, uh, strive to buy everything at the gas station. let them stay crisp, and then this salad has more chances, for example, well, don't pounce on it right away. yes, but to stand a little while and at the same time not to tie up to stay. it's just as fresh and beautiful. and now some raspberries. well, i have a big raspberry. and it's very beautiful. look in this context, though without fanaticism, of course, it should simply, and so set off. just the freshness of spinach and nuts and seeds. like this here on top are a little seeds and whole nuts for beauty, a little bit of oil, so that everything

shone, the salad is ready, you can serve and voila , the turkey is ready, 40 minutes have passed. we take it out, generally veal. in this recipe , it is always served chilled, we shift it. allowing our turkeys to chill to cool will make the sauce two so generous. tablespoons of homemade mayonnaise i add a small clove of garlic here, but despite the fact that the garlic is now young, i still crush it like this. and if there is a core, here it is you see, even such a tiny one, i

delete it anyway. garlic is generally such a thing voluntarily. i would say, if well, you have a date, for example, some romantic one ahead, you can probably do without garlic, but the sauce, of course, is tastier with garlic. and, of course, capers are needed in this sauce. and i have these in vinegar, you can take them in salt and soak in vinegar. they are downright beautiful. well, tuna from a can in its own juice can be taken in olive oil, but i , uh, in general, in principle, love the pure taste. he myself, it seems to me that olive oil is too much, somehow everything is greasy. yes, and softens. this wonderful fishy taste, such canned food is a good lifesaver, because, uh, indeed, excellent sources of protein and , look, what a sauce you can make wonderful to whip everything. pay attention to a little secret, if the sauce is obtained, it is so beautifully thick, but

thick for our purposes, then you and i add a small amount of boiled water. in a tablespoon whisk everything again. and now the sauce is perfect. you see beauty and much more airy. now we take the turkey and cut it thinly. as agreed, you see, the turkey has cooled down. look how tasty, how fragrant.

beauty will look like this way slices of turkey. served with tonato sauce and we get not vitela thanato, and such i think my friends from italy would

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is the second dress. you will receive as a gift. but that's not all. call now and find out how to get a luxurious classic fragrance as a gift, the stars converged tomorrow right after you are super, 60+, but ntv onions, green onions. such feathers of green onions, well, by the way, and parsley would do, even i think, and dill would be nice, because this fishy taste of tuna, which is with dill. it goes well together, but green onions, in my opinion. look how smart m-m. yes beauty. so you and i already have two dishes on the table. it remains to finish cooking. cheesecake, cheesecake. we are ready. well, before we finish

, let's bring it to, so to speak , completely ready, because here we have a curd base, but as i already told you. at the very beginning of our date today. i want to serve it with cherries, so i give him to cool down a bit, as i can already see what a good thing, has grown almost twice. he will now settle a little, it should not scare you and me here to soak 10 g of gelatin in cold water. while gelatin soaks 300 g, thawed excess, we begin to warm up. but i will not add sugar, firstly, i love the sourness that is inherent in cherries. look how beautiful this pitted cherry is. oh, just a miracle, but also in order to enhance this cherry aroma taste. and this sweet and sour story, to get it, i take cherry jam maheev, in general, i adore this manufacturer. a very wide range

of flavors and orange jam and apricot or lemon, and here such cherry is generally here, basically no berries, no thickeners, preservative enhancers, everything is very natural and most importantly, he behaves perfectly, for example, for breakfast with porridge, some cheesecakes with pancakes or pastries , it will never run away, it will not spread, or here, as the basis of our sweet and sour taste, we will make jelly with you, as you already guessed? yes, and half a can of this jam here. we warm everything up together. literally one or two minutes we keep the soaked gelatin on low heat, which has become like this, you see soft tender. be sure to dry with a paper towel to remove excess water. add

here and as you understand in the hot syrup, and it was without the addition of sugar that we got the cherry syrup in general for lovers. kiss. here is a whole berry. yes, you can leave it right as it is. everything will be beautifully beautiful, but i want a little more smart, and smarter - that means the structure was so homogeneous, and therefore i will break through the berries with a blender. this immersion blender will do the job just fine. we kill two birds with one stone. that is, we get such an elegant uniform filling and gelatin, as it should, uh, distributed, also made its way along with cherries. now, right into

the form, i fill in the cherry layer and send this beauty to the refrigerator. you see the evidence that we've cooled off really well. i take it quite calmly, you see with my hands. form, but, of course, you need to wait a couple of hours until it freezes, so i, uh, i want to tell you. i have such desserts flying away, and at home it’s just at the speed of sound, so i’m happy to have prepared one already in advance to show you how it looks and, of course, in this case, so as not to test your patience and see, well, try it. naturally, in the context of how it is beauty, you and i managed to walk. this is how you see

the shape, well, then the dish for serving. what a beauty we have with you. of course, i can decorate with berries. for example, you can decorate with white chocolate, you can just sprinkle with powder, but it seems to me that it is so beautiful, it is so wonderful that you don’t need to decorate with anything. so what's on the table? bon appetit.

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