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on service number one in russia if insurance, then be sure to compare on the site and in the application you croak. this is also a translator from vatsanov. let's better i will transfer it to high-quality internet mobile internet beeline has become two more reliable beeline is on your side, friends. confess. just be honest, have you ever thought about a vacation.

there are two ways to get to tajikistan by train, however, the journey will take 3 days, and the fastest and most convenient option is an airplane. hello welcome we are glad to welcome you. hello exactly

this is how the name of the capital of tajikistan is translated . it will come in handy how much it costs, especially at the chan bazaar. so i say, it will come in handy at the market, especially, so it's definitely mine very tasty. i think i'm

ready, in principle, a good set. although there is something else. you have to get the word sea. you are probably thinking, well, what a sea in tajikistan

dushanbe well, now look, this is a modern city with its recognizable face, where girls and women walk in national costumes, and almost all guys are men without exception in business suits and white shirts, the city is clean, cozy, colorful, and in some places it is downright luxurious. what is it? this is the library, the largest in asia for a moment and the largest cathedral mosque is also located here in the most beautiful presidential palaces in the world.

and the flagpole here is one of the highest in the world, 165 m. it’s 50 floors for a minute, and the largest teahouse is also located in dushanbe . and they sleep. and as for me today my bed looks like. that's how the hotel is located in the heart of the city and here, according to the oriental atmosphere, of course, federico you will definitely shoot yourself in some super

expensive. suite room no. in a word, this comment also turned out to be a myth. in dushanbe, there are options for every budget, hotels of world chains, strong four apartments, as well as budget, but good hostels. but there is no clarity about this comment about tajikistan's delicious cakes, so let's go look and check. salam

alaikum, to be honest, seeing so many different food and smelling it. i forgot that i came only to try the cakes , they offer me shurpa, and i agree that, as i understand it, the tajik version of shurpa, otherwise i will have such a shurpa later. here are a couple of things.

wow, i already like it, somewhere. definitely, i have no doubt that everything will be delicious. after all, this is the most common dining room for their own, and since there are many of their own, it means that they are fed well. mom makes me so much stuffing and makes me so happy when you don’t feel sorry for the stuffing, and then cumin immediately tells you, hey friend, hello you are in tajikastons and the taste of manti is the base confirms the place for shurpa, they did not regret it, fat too. yes, i'm definitely in tajikistan very tasty. all now lullabies, and tomorrow is waiting for thursday and the sea on tv the earth

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lavender flowers, marigold roses or anti-stress salt with magnesium do not miss this opportunity. after all, you deserve the most pleasant vacation. call. now your call is free central tv today at 19:00 on ntv summer. we rejoice in life, we play cars, laptops, a trip around russia , an apartment. by the sea. moreover, cash prizes make dreams come true. summer at the right time. after all, we have every sunday at 8:20 on ntv welcome to the sea to the tajik

sea and do not be embarrassed that if you open the map, then the sea, it seems, is not in tajikistan, however, here it is, it’s so pleasant, the only one is clearly hint what it is not the sea. the water is fresh, and so one to one, like waves on the sea, there are also thick vacationers on the entire coast, just like in russian resorts, rest houses, hotels, a sanatorium, and again at very pleasant prices, for example, a day, here in this , sanatorium accommodation food and treatment from 2.000 rubles. see, i was right. this is how tajikistan is even excellent, an option, since

there were doubts in the comments. oh, something will have to sleep, even the sea. no. here you are, by the way, not only the sea is here, but also such a city, who admired already alexander the great went to look in this city admired the macedonian there is something that will delight any gourmet? sambusa, yes, not just sambusa, but the bead itself, with a half-kilo weight ambour, they prepare such. only here salam aleikum hello mom cop. meet this king of sambusa. for 30 years, abdusamad has been preparing his famous sambusa at 400,500 pieces a day, and the name ambergris is in honor of

the saleswoman. and her name was. no, just like sambusok sticks to the wall, there are holes, of course, that this is done by the master. ah wow hold on, my friend. hold on don't fall. do not fall. now wait for it to open. don't open up. no need to embarrass me, at least the stuffing. i saved you guys. well, i try there,

it doesn’t work out 200 °, in general we give way to a professional, and i myself will do what my friends definitely know how to do very well. look at this work of art. well, how else to call it half a kilogram of males in my hands? chopped with a knife, minced meat turns out to be very juicy, it turns out fat tail.

khujand is one of the oldest cities in the world tajik peter, as it is called northern and the cultural capital is really very similar to peterhof. moreover, it surprises me, not only that there is such an architecture here, but in general, that all cities are so perfectly clean , neat, well-groomed, all points located according to certain patterns. i never saw a single piece of paper on the floor, who would have thought. and the history of khujand began with this fortress on the banks of the syrdari river, it was

built 2500 years ago by alexander the great, and in the fourteenth century it was captured by tamerlane. interestingly, tamerlane first i captured and destroyed the city, and then i built it myself, turning it into a thriving shopping center, and in this combination of the riches of history and modernity lies the special magic of this city. now i will show you the brightest, most memorable, in my opinion place in khujand, see the sights dedicated to mosaics. cool same never and nowhere have i seen such a quantity of such diversity, like a story in pictures. it is no

coincidence that the famous wit khoja nasreddin lived in this city, and it is believed that that khudzhans have their own special sense of humor. master your slang sayings to sort out this humorous lexical variety. fantastic actress of the cinema theater flower of spring gulbahor will help me now gul is buffed, or my flower is good. yes , whatever happens, the khudzhans do not talk about it, for example, but describe it allegorically. that is, a local woman will not say dear , buy me ice cream, very tasty, however, this cookie is called. in short,

are we practicing well today? moreover, we will do this in thursday. that is, thursday was translated let's. friends, maybe you are lost, dushanbe is translated as monday. and where are we going now, that is, the market is called punch. this is thursday, it translates as thursday, it turns out it was mondays, and now we are going to the church. let's go. at the same time, i sharpen my peking. by the way, it's okay that i hug you denmark it's okay just marry me and that's it, of course. this is our cake paradise, cake paradise is really a paradise, you just

look at dozens of types of size shapes, there are such sizes and as i understand, although no such a cake as souvenirs, so it’s better to limit ourselves to the average overall, my cake. they come from all over the country so they tried it. and what is this, this is a salted apricot pit, we call it a donor. shurak. wow, not that i haven't tried it, i never even knew that these seeds could be edible, but they are fantastic. like your seeds.

well, how interesting, right? taste? look, it's a different look. try to say. this is a very popular souvenir, i also take it with nuts, and i just eat lemons because they taste better tajik lemons. no on the other side. it's good that they don't grow. after all, that's why it's so cool to discover something new while traveling. sweets and not only looks airy and how much

the gift costs, but just a minute, how fast wow, i definitely take everything almost for free, because they respect me, they say, listen to this song. you see, i was a normal standard girl when i started working, so i don't know. but you kiss me already everything is said there so you won’t get away.

khujand is also good because the city is compact and almost all the most important sights are nearby. look, just 60 meters from the bazaar, and in front of us is another place from the category of mosses - the mausoleum of sheikh muslikhibin. local residents considered muslihin a miracle worker and decided to perpetuate his memory in this way a whole mausoleum was built in his honor. we are heading north and in front of us is the 55-meter stella in honor of the independence

of tajikistan, and on it is the best observation deck in the city. let's take a walk and a little more and in front of us again beautiful a palace and not just a palace, but the first and only plov palace in tajikistan. this is the main national dish of the pride of the tajiks, and many scientists confirm that these are masterpiece treats and it was born with meat rice. here the art of its preparation was brought to perfection. ta-there, how do you like the transfiguration almost, that the real oshpaz is called the cooking masters. osh, that is pilaf well, okay, i'm exaggerating a little about myself.

actually. i came to learn your puzzles. here, they are conjuring hereditary here, already passing him pilaf, according to the words from the currents, can be distinguished by smell, however. here all the chefs have passed a serious selection. and they were chosen at weddings. after all, only a real master can cook so much and so that everything is tasty is called pilaf in my native language is expensively called golden, and carrots use the spirit of the species. the usual orange and yellow, which i first mistook for potatoes. well, okay. in general, here i immediately see that the rice is long-grained, but look at this pilaf already from

khujand round-grain rice. i see, i see raisins, carrots, not yellow, well orange, but i don’t see the meat, it turns out that it is hidden at the very bottom and notice that this pilaf is cooked in layers that are not mixed. such a loan and it turns out, the first rule of cooking delicious pilaf, and rule number two. you know that first of all you need to throw oil into kazan,

probably, i don’t know what, first of all, you need to make sure that the kazan is perfectly clean. but after that it is already possible to fill in the oil, more precisely, the mix. after all, here they cook already on seven types of oil, olive, vegetable sesame cotton tail fat. and here then creativity begins for each type of its own set of rice, meat, carrots and spices pilaf. never cook or eat water. in tajikistan, there is such a thing as woof, that is, they pick up pilaf around. eh, friends, like-minded friends. that's why here with me, my friend daleriano. you are far welcome. e ear moded. i have already learned on the table. we have five types of plov. i intend

to find out. which one is the most delicious, if here we sit with our feet, and we eat from one from one large plate. who prefers spoon, can eat with a spoon. uh, but mostly we uh. well, as they say, it tastes better with your hands and the first pilaf that we try is the same fool. well, bon appetit according to your bon appetit. or is it more correct to say?

now, when i can’t stop, this is already a sign that i definitely liked it. yes , excellent royal pilaf is also beyond praise, teahouse pilaf deserves an ode to this bamaza, and here is the wedding pilaf ingeniously simple and simply ingenious right here. and this is a feature, as we see it is bone and there is bone marrow, if you hit kostin properly, make the taste of pilaf even more intense and do not forget. all i want is a residence permit in the pilaf palace and personally. i am ready to eat it every day. well , suppose for breakfast a wedding lunch and dinner.

i want to give so many different types of pilaf. know that some final score to find the winner. eh, i don’t know, there’s a wedding one, of course, such an elegant giant, but i don’t have hinji candy with me either, cuba let’s go eat, but if something is much more precious, i’m a whole brain with butter. let it be the hinja winner cup helly anointed. we were all taken away for 4 years, our son had already lost his life, but in his soul they preserved youth.

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don't think that federikov specially i came to look for only the best, in order to lead you into the delusion that in tajikistan everything is perfect, you want minuses. here is the internet for you, either buy a sim card instead , or you will suffer, because not all restaurants and establishments have wi-fi and our beloved olim, the beak, has not yet found solid pluses, the main one of which is nature.

well, at least one hit of tajik cuisine is missing in this list, his stomach reminds me of this, i obey and obey, of course, we are talking about kuruto, super popular and national, and we will prepare it together with my friend rafael the head. salam salam alaikum far as you, here everything was beautifully organized by rafael, a teacher of the russian language by profession, and in life, an actor, tv presenter and blogger, in a word, in every sense, our man. today we will cook grandmother's recipes, but no one knows how better than them, so we

will try just yes, yes, so, the dried fermented milk product is so sour and delicious. hard cheese and they put it in such a container, we call it tobacco. if it's necessary will add a little water there and massage it with your hands so that it all turns into a liquid, shaku cannot be found in russia, but it can be replaced with grated cottage cheese with kefir. well, then it’s not for nothing that kurutop calls the puff pastry tajik fast food , we tear it into small pieces, put the cover over the vegetable salad in a plate with chakova on top and the final touch, pour it with heated vegetable oil. so blogger. yes, who says on the internet that he is such a connoisseur of cuisine that he is ready

argue even with me on this subject. well, i can bet. i'm giving you this idea now. we will now cook, eat, try and still there will be no next one. yes, you describe your uh impressions of people. let's agree and the battle begins. rafael team let's go eat. come to dushanbe , we are waiting for you. we love guests cool. now it's my turn, it's top and forgot all the other

words i passed. now wait a second. this is the top. thanks for the masterpiece. hey friend. remember the words, as they say in these parts cool very tasty. still rafael a real friend, he not only made sure to feed delicious high-calorie, well, he came up with. it turns out that here in the victory park there is an equestrian club, by the way, the only one in tajikistan

that offers picnics and photo shoots, in my opinion, the ideal

combo rakhmat residents of dushanbe vorsovskaya gorge. it's just a favorite place to stay. wrestlers translated as playful water, but this is not the most interesting thing more i wonder what the flora we have here is so unique that even expeditions come here to study habitats, get ready for a gentle person. i actually asked seven locals. they say they've never seen these. but i was told that if foreigners like it. come look for it welcome. well

, i don’t know what, but i see donkeys there, and here is one of the main decorations of borzovskoye, the gorges of the sema river are incredibly transparent and clean, which is especially visible. here is the place where it merges with the greyhound. appreciate the contrast like a beauty and monster. the temperature is always cold even on the hottest day, a maximum of plus four, because this is the water of glaciers. here it is far away at an altitude of 3.300 m. it flows out of the castle and, overcoming all sorts of possible vices , tends to go down. rocks a

fresh good mountain would now be 40 degrees. you know, when the heat is unbearable, i would dive here and drink in this water and feel such a high. oh fantastic, they say that once water from this river was delivered to the bukhara emir himself and it is this melt water that is used to produce bottled water filming entered the top ten here on earth and well-known competitors.

and the bottles rush to the packaging shop, and from here they go to all corners of tajikistan , as well as to russia and the united arab emirates, the water completed the tajik mountains. it is absolutely living water. living water living water. well, for example, i have been drinking water for 4 years now. i lost weight, for example, 25 kg. so lose weight, only drink water does not lose weight. can? yes, because

you are living water, the real international water, tajik equipment, french czech. great unique strong she

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police premiere from monday at 20:00 on ntv friends hello. from tajikistan they have, by the way, today's cooking needs to be different for a second. i wanted to say it will be not only very tasty. beautiful. after all, next to me is one of the most incredible beauties that i have ever seen, not only in tajikistan. well, in general, they were embarrassed, her name is salt

egg. it is wonderfully customary to walk like this in tajikistan in general. for a woman to look after herself so well. now everyone walks in mini-skirts mini tops. kah i'm right on your pens, let's start what you are addressing me. it's our culture that seniors generally turn to strangers, well, strangers still okay, but some elders go. well, look at their hair, because this is due to the fact that i constantly fly down in the cuts, plus they are filming, i didn’t say that. i said that i respect you yourself said that you are old. let's do it. let's show. you respect differently. okay, let me try to speak. okay, how are you? yes, that's how great it is. by the way, since we have already

touched on this topic. i know that someone here is a master browist, and i also know that there are some prohibitions on plucking in the country. eyebrow, right? yes, there is, now it’s more or less normal. in the city , girls used to be distinguished. uh, with frizzy eyebrows, that means married, if he doesn't have plucked eyebrows, then she's not married at all. everyone is confused today. yes , but this is only in the city on the outskirts. it's like in the villages of the villages. and everything is still the same yes, excellent, i don’t know, i felt such pressure from society. yes, because i was one of the people who started plucking my eyebrows. in those moments when not everything was plucked. even my mother did not talk to me for a very long time because i did this, she was offended, in the meantime our dough is ready. let it rest, and we cut the meat into cubes, potatoes, onions and

bell peppers, and my mother, who was worried about her eyebrows later, how she related to this, my mother is a very modern woman, but here is a society that starts to put pressure on it all, but at first my mother had a little difficulty with her brothers, like they didn’t allow me when i wasn’t dancing yet, that this is not a profession. you can't, but my mother always protected me. she always supported me, so zara danced and participated in a beauty contest and won, and then became the first eyebrow master in the country. it's great mom is good, you have a mother, i have a little bit of gold. it's difficult here. that's all the same. oh, my daughter turns out and i'm 27 and i'm not married yet. this is already very mature for tajikistan. oh, if you are such interesting information in italy, you can cook for thirty at all, whenever you like, how you cook deliciously, and then we look in front of you

the cost is generally italian, that is, a nation of gourmets, plus i'm in russia hosting a culinary program. so this will be fine. i will prove to you what you have heard and seen, until you try, you cannot say anything. until the end and you will try and then so let's do it later, and now oboshi burida fry the meat for about 5 minutes and add the onion, then the potatoes, and after about 5 minutes sweet pepper. oh, everything looks great, but it got really hot in here. it's okay if i wildly leave for now. now it’s better like this, and what is the next stage

it seems that now you need to add a tomato, and that's it. then we fill it with water. i recommend maheev brand products tomato paste, this is a brand made from ripe tomatoes all over russia, it is great for preparing the first second courses, and, of course, sauces and gravy, now mix salt and pepper , add inside, fortunately, open it in advance , fill it with water and leave to stew. it is imperative that they are even, so that the noodles are thin and cut, it turns out better than well, that's it, i'm definitely getting married.