you are a super 60+ final tomorrow at 20:20 on ntv this is lucy lucy has been in yandex plus for a long time, but lucy does not know about everything that is in the black . well, how is it that yandex.music kinopoisk and books are all in yandex.plus?

the mountains are powerful and bewitching. it is here that you can forget about all the problems and worries. all around. so he says, calm down and breathe. i will have only 4 days to give myself a global reboot on top. is it possible to check this and at the same time let's go. rosa khutor is a name known to many ski lovers. well, in the summer there is something to do here, when it’s better to be in the winter since childhood, or now it will be fine at any time, but now, yes, the sun is for the first time and you decided to come to rosa khutor for the first time right now, and not good in winter. now there are few people and vacation. rosa khutor

is divided into three main zones. rosa peak mountain olympic village. this is the lower part of the resort here, european stylishly beautiful. bonjorno, thank you. thank you very much

greenflow is russia's first thermal healing complex healing in translation from english healing, everything here is aimed at relaxing as much as possible and improving your health harmoniously. well, okay, what's the truth, or what? it's me. yes hello number. wow , we took good care of you. and here what is it? well, i don't want to leave this number anymore. wow, all the more so you can lie down here and in front of you are mountains of natural materials

, calm money, nothing irritates the eye, big beautiful. the water in it is pouring over the edge, giving the impression of infinity, the water is so nice warm. well, probably 30 degrees, and not only now, but 24/7 all year round for a minute, the only such pool is still the only one with such a view, it turns out a bright azure color shimmers into green and further the sky and the mountains are beautiful. it is possible from morning to evening

in the daytime a panorama of the caucasus range at night on the starry sky. the back is delicious. exquisite and what i really like, i eat and

feel that i am something very nutritious , tasty and healthy, so my conscience does not torment me. and it's very good here. we also an unusual combination of ingredients chia pomegranate seeds, cauliflower and raw zucchini, interestingly all fresh, charged with health and well-being. as they say, mountains are loved by those who get up early. so i began to eat, recharged with energy and now i am ready to conquer peaks and its exact copy. another of her famous mothers, your mother was a happy woman, unfortunately, i have to assume that no, as anna

samokhina drove rich and famous men crazy, and suddenly anya yura comes in and stood up. i, too , what she had with dmitry nagiyev shtetl st. petersburg star, my mother was a star why the legends of the guard prayed to themselves hunger for 20 days. she lost 20 kg and was dying in a rented apartment, the daughter of anna samokhina lived for the first time in a long time, she will undergo a medical examination. i do not go to the doctors, even when something hurts and is recognized. why is he afraid of doctors like fire? back on the way there is no secret for a million alexandra samokhina today at 20:20 on ntv you are a super 60+ final tomorrow at 22:20 on ntv across the fields, a blue tractor is coming to us. will it ever end no, traffic on the video endless you can watch videos

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​​cash prizes we make dreams come true. summer is the time, because i win with us every sunday at 8:20 on ntv the mountains are a place of power, so this is where i decided to give myself a total reboot. and what for this you need clean air, a lot of relaxation, delicious food?

i would like to show you a little how to walk correctly. look, we have a left leg, forward, a right stick, forward. yes, yes, yes. so a little more comfortable is the left foot forward, the right stick forward. yes, yes, look, right foot forward. left wand, forward. certainly, amazing. it's great to take a walk. yes, there is so much beauty around.

for different levels wow there is still snow and the sun shines perfectly. altitude 2320 meters rose peak, i'm not here for the first time, but every time the emotions are fantastic, as they say in russia , a couple of questions take your breath away.

in winter or summer, to be here, it is always better to drink here. these are the answers. i did not expect. why do you say that? because the mountains are beautiful in different ways at any time, because when you come here, in the winter i was here in the winter i was here in the summer. you don't recognize the picture is absolutely new every time a new impression rises not only for cool

views, but also for cool emotions attraction number one mountain bridge over the abyss is too scary. still. i'm not the first time doing this is very staggering.

so try to let go. i am a winner. everything can then be reversed. no, it's cool that it's high, yes, the views are amazing , even i would say, breathtaking, but it's fun to stagger, like no bridge in my life. how many of them have tried, he staggers more than all fear, very high all the time. well

ok. wai-wai, swing, i'm used to everything flew. we fly there. what a beauty reward with courage is not only a childish delight from the flight. well, fiery pictures. and now i want

peace and only peace, in the hotel where i stayed there are many different practices in order to arrange a light retreat, for example, art therapy. we just came to draw or not at all. just be the practice of cherished desire. in the beginning, we will know your cherished desire. then i will give you a drawing for the task. you will draw, and then we will talk about what happened there. art psychologist milana malinovskaya calls herself modern witches. under cover. maybe i'm confusing and as a result of reality, the most popular gastronomic travel leading on television practice of cherished desire helps a person understand what he really wants. where are we coming from and where are we going? it is not necessary to be able to draw, what

happened, it happened. sometimes tired, because flights are still a bit hard, but i’m very eager and enthusiastic here already it's a different height. this is already higher than airplanes. it's something more, because here here the world knows us, but the most interesting thing is the interpretation. and here you have already seen, there is no earthly step, but he has already appeared here. wow , i drew the moments.

didn't vomit. i need to urgently go look for something delicious to eat. i think we'll find it here. they go to the territory of delicious adventures, a food court overlooking a huge portrait of van gogh, which was painted by 11 artists for two days , 500 liters were spent on the painting. colors wow impressive kortov, i'm so likes to walk wanders to be inspired to look for something new no, devotee. and today she even i have to try, i was invited here and promised that they would surprise me and see. let's see, without that burger. he is

so skinny. and that means a lot of meat. this is what is not fast food, they are fast food. it's the other way around food which was treated very carefully. here the ribs melt in the mouth , which means that someone is confused, they simmer for a very long time over low heat, everything is as it should, and because they have some kind of taste of coals. so they cooked them, or the old oven, or i don’t know, we have a barbecue, somehow else the soul and heart of the food court elena supchenko is a member of the national guild of chefs of russia , it is she who dictates all the tastes and moods of this institution and three spots apply to

every guest and every dish. have you ever seen a giant pastry of this size, but you know the size - yes, it's a cool application, but now i want to see if the amount of stuffing matches. and by the way, a giant cheburek. it is necessary to eat in a certain way the gloves begin here the operation. this is not an operation, but a food operation. so we have it. blow it out. you see the park is very hot, so gloves are a must.

just like the next dish. mahina is a huge chinese samovar hogo and just the name corresponds to expectations and impressions. i would also say wow. hugo is translated from chinese as a fiery samovar , and the utensils and method of cooking in the boiling broth can be added to the guests according to their own taste.

i add squid shrimp, well, how can it be without noodles? i love noodles from afar in italy. and there are also mushrooms onion tofu asparagus seaweed hot peppers. i decided throw the samovar everything that was on the table ready. so look, i have a huge chinese ho-go samovar here, i definitely won’t master one, who wants to try with me. let's give a couple of people a couple of experimenters. come here, what's the name of alina oh, alina sergey turns out, it's not

only cooking here. this is a dish with a whole process of still fished out the ingredients afterwards. why beauty, i am satisfied, well, and pissing, so i will put you a samovar and the thrill that he gives. thanks for the company. chao in this creative gastronome. it is possible not only try dishes from different countries. well , have fun watching a movie, play

table tennis and even slot machines . the coolest thing is that all these entertainments are completely free for guests. entertainment that in a few minutes makes you forget about everything in the world only rejoices only crazy extreme.

here is another cool way to spend time at rose farm. when the mountains plunge into darkness , the fun begins to rapidly gain turns and momentum. which are rushing themselves dangerous it feels like you're following the mind roller coaster and bobsleigh

what kind of lighting is funky so spectacular atmospheric yet capone mountains snow? and jam makeib 100% natural , he will rise from the ashes to give everyone their due konstantin adaev phoenix or else will not switch the channel at 20:00 on ntv premiere from monday at 20:00 on ntv pay cards.

and for a special occasion, staroden has a bavarushka fillet of juicy ham and pieces of smoked brisket simmer in the oven until golden brown. help yourself to the servedat fileyburgsky m-m, a cook from the old farm. for real discoveries take time. for your own among a large selection of hotels in the yandex travel application and get a cashback of up to 10%. yandex-traveler booking just one capsule a day to protect the joints and

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when there is not enough taste around. let's go to the holy spring, let's go friends, chao yan is a farm and here in the sea, more precisely, mountains of entertainment. here is another one of them. business trips on

hybrid bikes are a mixture of mountain and road bikes with steep suspension and wide hybrids that are not afraid of any obstacles. so you can roll along the path and through the mountains. but if you don't have time so much, but i want to see a lot, that is, at the resort there is one, flying, or rather, helicopter entertainment. you can just lift up your heels and make a different circle, or you can fly to the sea. of course,

it is impressive that there is such an opportunity to relax in the mountains and drive or fly to the sea. by the way, it's not just entertainment. some tourists order this turntable as a transfer from the airport and back, and there is such a luxury option at the resort. i like that this helicopter is so compact and it allows. take off very close to different objects. generally cool. it feels like you can touch the mountains. impossible to press stop. i want to shoot and shoot everything.

degrees of emotion just rolls over, it's time to recover a little and go to the sharp in every sense. adventure how cool, i was so afraid to stand on nails, it sounded so scary, in fact, everything turns out. friends, i mean, i'm standing, i'm in perfect harmony. i'm fine no. there is a small nuance here. let's take the boards off, shall we?

look, i'll tell you right away, the main things. they won't pierce you, they won't pierce you, because you will stand completely on the ledge here now 1.000 nails on each board 1.000. yes , you have a uniform distribution of the entire foot on the nails. therefore, the pressure on 1 carnation is negligible, so that you can simply stomp on the feet, the entire projection of the body is located, so this is a kind of massage that invigorates the body and improves the functioning of all organs. you inhale deeply, inhale through your nose , exhale. inhale hold your breath. and get up, wait, it hurts, it hurts, it hurts , don't think now. the main thing is to turn off the bridge

, turn on your stationery. want to tickle your heels, then don't. it's on its own for the right effect. we need a conductor of the present here now, just this is such a meditative state, that is, in fact, to calm down.

eh, so oh, it hurts too. ai they say that when a person stands on nails, then his thoughts turn off, he doesn’t think about the switched off stove, not about insults, and for someone only the maximum immersion at the moment, like in yoga. it turned out to be effective.

i will be with the help of hanga alen sound meditations riddle believes that sound can cleanse a person from negative emotions of stress and help listen to his soul, this is the most relaxed state. wow, i break the state of meditation a little,

but the music immediately evokes in me especially, well , the desire to participate in playing somehow create music together with this instrument. let's try, shall we? and now i will play along with you in much the same way. how calming not only when you listen, but when you play, especially the vibrations are transmitted much more powerfully through the body. thank you very much.

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this road is one of the most picturesque abandoned places. it is a little over 3 km. but what colorful arched tunnels, overhanging rocks and a cliff above a seething river, in some places the road is so narrow that you understand? why is it called to carry, lord let's go on the asphalt honestly, i was afraid that it would be about nothing. it turns out you were hiding

such a route. scenic well, look responsibility river waterfalls i like you so much. these old tunnels will they want to swallow you. in general, it was very difficult to steer. i wanted to photograph the incredible experience all the time. oh, i think i understand, look, the water flows, as if from al-badrakovan, but next to it on the right. here it is with a deepening dark is his eye. but below the mouth. well, what kind of crocodile is so elongated, and even there 100 rubles is not long dark this is the inside of the mouth. i found the dragon. now you can take a picture with him, huh? finding this place and getting to it is quite difficult,

but i'm not surprised that only people here are ready to go for it, because well, look. well, for the sake of such beauty, isn't it worth it, the atmosphere here, despite the abundance of water. it’s just that someone bathes in the lake, someone contemplates, and someone saws photos. that's how i am there are also such extreme daredevils who climb right into the mouth of the dragon and are not afraid to be eaten, speaking of food, it's time to have a bite to eat mark well, of course, you arranged for me, a whole tasting. i really like it. this is the mini set of burgers in the clearing, in fact. uh, it's very nice that you already immediately like everything visually by the gastronomic ambassador of the resort's restaurants. rosa khutor develops

the concept and composes the menu, likes to experiment and be able to come up with original tastes. and for the execution of the dish. mark surprised me by offering to guess what i would try with this three burgers with three types of wild meat. oh wild. elk well, as you asked the bear, your task is to guess who where the elk is hiding exactly, apparently not, no, this is the bear. the first attempt failed, i try further. mom i got it red is a deer, or elk, what you talk to me like you feed, but no, i already

give up. wow, you're the first one to really guess. well, if you don’t take inveterate hunters, what am i going to introduce you to our chef

ivan, he is just waiting for you to cook cool, interesting, bright dishes. it's great 17 years of experience likes to cook from everything that is obtained by hunting and fishing , it is believed that rabbits are not only valuable fur, but also dietary meat. and today we will cook with vegetable oil do not bake do not boil do not fry this method is called confit what is a confit is a long-term cooking of a product in a large amount of fat and at a low temperature, that is, e with this method , the product becomes as super gentle as possible, and delicate, that is, tasty, but a large amount of plentiful oil

fat should not scare us, it does not affect the product itself. it only makes it better, that is, the fat does not impregnate the product, we don’t eat it later, we put a couple of sprigs, thyme, rosemary, garlic, bay, into the oil, leaf a couple of peas, black pepper, juniper and cardamom. and we pour a little more to a level of 2-3 fingers to hide our rabbit leg with oil. all that matters now is temperature. if it is high, it will burn with us and it will not taste good. well candy is usually very low, especially the long time temperature. yes, literally. i would say 140 150 degrees, no more. and we set it for 2 hours in 2 hours we can try our rabbit leg. while the rabbit leg is languishing in oil, proceed to the celery puree. what for do we bake it with salt? yes? it is very important. it's not necessary, but salt is good. it draws out excess moisture from us, so that the puree does not

turn out to be watery, everything spreads, yes, and to keep the shape it was delicious. we will bake it right in the peel and show why exactly i will say, and it will be baked at a high temperature of 200 g. 20 °, about an hour and a half, respectively, the peel. we will dry up and burn. the pulp itself is not injured, and we will simply remove it. and that's it. we have a wonderful celery ready, everything is convenient. so. well then we send it to the oven. yes, go to the kitchen. let's. ready to spread the rabbit on the calculation so that the excess fat drains, but the oil in which the rabbit languished should not be poured out this gold. yes, we store it and pass it on to the next generations there, that is, this oil. most importantly, it does not burn, it does not deteriorate. this is real gold, therefore it is prescribed by measurement, the day after tomorrow for the next holiday for the new year. there is a little bit of rabbit there and with the same oil we will prepare our sauce for the sauce. we'll need shallots. hmm. well, if i have

no shallots, you can with ordinary red is better, but better with ordinary. and why is everyone now choosing the best? yes , such a fashionable bow is enough, what is its difference simply how does it differ from white? he is, let's say so gentle gentle-aggressive , but more so pleasant delicate, i would say, chop the onion, garlic, ginger and chili peppers in the pan, add the vegetable oil in which the rabbit was cooked. and a little bit of butter. we already have bubbles. this means time is our main ingredients, then it doesn't matter, yes, all together. then pour in the white wine, increase the temperature a little. here's boo-boo boo-boo alcohol. we leave, only the aromatic part of the wine from the grapes remains. all these flavors. now the alcohol is gone. we need to add chicken, chicken broth,

broth sauce, it works for us as a flavor enhancer. it could be the chicken broth from when we processed the rabbit leg. it could be rabbit broth. beef broth how much a 200 g and it is to eat. here we are all screwed up. yes, everything is actively boiling, but it already looks fine. and now we need add here. eh, feijoa, as far as i know, feijoa in the krasnodar territory is not at all exotic; it is harvested every autumn. only in our yard in the summer, so i suggest using blanks. i have a great product. feijo mashed sugar fresh feijoa fruit mashed to a homogeneous consistency with sugar and pectin turned out to be a dessert with a pleasant sweet and sour taste fantai will be the basis for our unusual sauce. we send parsley turn off the stove and add a little butter. the necklace

is ready. yes, as i promised, he got burned and what are we will we ride? after burning, there is no celery, as i explained, our peel burned out, all the pulp remained inside the most juicy delicate, and therefore it was we who did not peel it. now we'll clean it, yeah, and mash our pulp. we just pierce our peel as carefully as possible. carefully hot maximum spoon and we simply break our celery against everything and clean the pulp with a spoon. wow your turn. pour the sauce over the rabbit and you can try. a wonderful combination of white tender meat with fruit sauce with these wonderful notes chili ginger, of course garlic and white wine up to three sourness agree. i will also add

delicious and easy to prepare dishes. everything i love and the sauce is both fruity and sweet and spicy and creamy. it has everything. it seems to me that in the course of the chicken. anywhere with this sauce will also be delicious. we can use any white meat red meat. just based on our wonderful sauce and cooking method, i will say that it is very similar to mashed potatoes, but its taste is much more prominent. yes, he has his the notes are light, sour. that is, is there a place to be? well, what were you wondering was it delicious in the fresh air with an obstacle view what can i say? besides thank you very much. i am very glad to our meeting, i will definitely look forward to your next visit. so we still have a lot to do. what to cook? oh sounds tempting, we are waiting for the winter. wait. well, friends, how do you like my new look, a rested italian. and by the way, this is not only a look, i also feel inside.