such a layer of beauty a few rich touches, sprinkle with grated pistachios and you can try the drum drop and the moment of responsibility, beauty, very beautiful. right now we hope that such a bouquet of spices is still tasty.

and the meat complements the churkis, which flies very tasty, now i want to try a cherry, motorboats, more precisely, pudding for a ram. well, it's really a pity to violate this beauty. well, what to do? this is my job. hmm, it's not a dessert, it's a delicacy . wow, everything seems to be so simple, so everything is elegant. mom, they won’t say me in turkish here, here only in italian, mama mia, mama, i want to tell you on this sweet note that turkey always welcomes you warmly.

or maybe we'll shoot another week, and here and there, well, in order to better understand, better wasp, no. okay then, what a drum drop. lights so quite democratic belik gradually more respectable

golf yachts solid restaurants, well , with small children it’s still more comfortable for us to relax on the soft golden sand of belik, and not walk on a camper nut, but club parties for young people, of course, are hotter in kemer deadwood is much poorer in sights and impressions. well , if you come not only for a relaxed holiday on the beach and buffets. you will get a lot of pleasure and vivid impressions. with you was your italian friend poderik arnaldi, see you soon on the screen friends. until then, catch the sun. good summer mood. where? of course, turkish examples of chao. federix premieres from

monday at 20:00 on ntv moscow coffee house on paydays taste pleasure love recommend can't find the exact rate for credit. now, on the compare loan in a new way, we will show the exact rate, the amount and the payment on loans, apply for a loan on the site compare dot ru without small print without any water, if a loan, then on the site compare.ru moscow coffee houses taste pleasure. i love recommend. make out osago savings in the number one service in russia mediator premiere from monday at 22:15 on ntv

in my opinion, in the summer you don’t really want sweets, because there are a lot of fruits, a lot of berries. but here you want desserts, what to do there is a way out with rb ice cream jelly jelly excellent output, generally gelatin. you know this gelatin thing. in addition to being very easy to prepare, it always saves in order to make some kind of light dessert, by the way, almost always spectacular. but it's also very helpful. so i take 10 g of gelatin. he's like this to me, you see? yeah, powders, i add 70 ml of cold water here. now , earlier, gelatin had to be soaked so that it would somehow swell; now we just mixed it together like this. we put on

a slow fire, start warming up, measure 500 ml of rose wine. well summer. listen summer day off. well, we are adults, not people, or what? we also need our own desserts 500 ml of rosé wine, as soon as you and i saw it, see? yeah, the gelatin has almost dissolved. i add 150 g of sugar. well , of course, sugar must also dissolve. the crystals must all dissolve. let's leave all this beauty here for a while. i have strawberries in general , you can make some berry assortment , you can only make it with raspberries. i only make one with strawberries. i just have there is a reason for this, because i bought very sweet strawberries. and in general, strawberries with rose wine. raspberry pairs brilliantly. it’s also not bad if the raspberries are sweet. well , strawberries, i just got a fragrant

sweet one. so i only do it with strawberries. from time to time, mix like this. well , either that's how i do it with my hand, or with a silicone spatula. well, as soon as you and i see, both gelatin and sugar are absolutely dissolved. no, sugar crystals, no, lumps of gelatin. it says what it's about it says it's time to put the pink together the wine smells, that is, we do not bring it to a boil, but simply warm everything up so that everything becomes, i would say one wonderful harbinger of dessert. literally the first signs that

everything has warmed up with us, and we stop warming up. we leave here in this way we prepare some containers. i have these, you see, glasses, we put berries in them, too, no matter how much i feel sorry for him, because here, of course, the whole story is about how great fresh berries combine with light , fragrant rosé wine, which we have a little transformed with gelatin. pour because i have another idea to decorate our

dessert. well, whipped cream in my case, but you can decorate, of course, ice cream with whipped cream, but you know, strawberries are whipped cream. yes, plus rosé. how does it sound like it sounds so that it is convenient to put in the refrigerator do not open. thanks, look what. well, it's already beautiful. the truth freezes. it's very fast. in one hour. everything will be ready. let's start cooking fish , we must not forget, no matter how much we enjoy light meals, and in the summer you still need to remember that we need proteins, fats and carbohydrates. and that means protein and fat. in this case , red fish, in general fish oily fish,

is desirable. these are the varieties that have the necessary omega well, at least twice a week you need to eat it. good cook. who chooses a tasty yummy, where yummy is, our heroine, i had to make a choice, which she now regrets so much accumulated self-doubt you suffer. i don't have a relationship. i don't have a young person. where will you come from if you are her all the time. damn, i'm so terrible. what am i to do? start a new life with a new look. i'm shocked. premiere today 13:00 premiere

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according to the classic recipe the pointer now does not break the grades do not fake the diary do not forget the parents at home can be collected in one message, and the learning formats have become more flexible and technologically advanced, only the teachers have remained indispensable, thanks to him, the responsibility of perseverance and self-confidence appears become a teacher. choose your university teacher.rf. the teacher is forever. today i suggest you create such a kulebyaka, well, very, very simple. that is , i would say that this is an unconventional kulibyaka, because i kulebyaka, as a rule, you need puff pastry, where the egg goes. that is, it’s harder, and today we’ll make a summer version, we won’t mess around with the dough, but butter will save us in this sense , it’s delicious, because it’s butter, of ​​course, when i make puff pastry. i also use it as a base, but when i use the fila dough, the butter is delicious it fills him with this wonderful

aroma. you know, with such an e taste, it will make it so golden beautiful and, most importantly, work. you need a minimum amount, as if the dough is almost ready. well, uh, in this oil, as this oil , you and i are confident. i need 100 g, because they make it because of the cream, which comes from their own farms. rather. first the milk comes in milk makes cream and the cream makes butter and then that butter. it turns out in my kitchen and in sandwich and in porridge and in dough, and such a kulebyaki behaves flawlessly. i'm starting to melt this butter. i add a pinch of cumin to this oil, in general, you know, interestingly, oily fish. she is friends very well with spices and spices and here is dill. yeah well, we know dill. uh, this is just perfect when added to salmon when added. yes, in general, dill for fish. and here is cumin coriander, sage. uh, thyme - that

works really well too. so i take apart the dough while i have the butter there melted. i hear, i hear, the oil calls me, run, run, run, run, run run. here, in fact, so as not to waste time. you can start like this, take one piece of paper carefully put it. right here here. form and go through it with oil. in general, of course, the invention of a purely fila class, i think it’s just not a little, not a little less significant than puff pastry shortbread yeast butter and so on. the main thing is that you have good

oil, even a leaf. so three layers down 3-4, watch how much you have so that the dough does not tear, you understand? now i will not add rice to the bottom, as i already said. at i spread such a light summer version to the bottom. so a layer of spinach a little salt spinach loves butter a little salt then salt, season the fish on one side with pepper and pepper, but not black. but a little bit of chili pepper just a little bit just a drop so as to add spice. there is so again a little salt and

pepper a little lemon zest. d. here i just take such double leaves.

it doesn't work, then, then i cover it with such a damp towel so that it does not dry and crumble. and so, in principle, should not even if it's a little torn, it's okay , it looks more appetizing when it's not with such creases, you know, so beautiful, well, here's one more and two more. here is another double one, that is, i will get three leaves below, four on top. we wrap it quickly so that it does not die. now

we distribute the oil in this way. you see, i do not connect from above, we put them inside. to be so beautiful. rim rim too we need to lubricate so that everything is golden, that's the point. summer, i consider summer, if you cook, then only so that it is absolutely simple. but at the same time, there are still no compromises. tasty and healthy. a small incision. right here on top so that excess moisture comes out. so that the fish

is cooked there, but not boiled. the temperature in the oven is 200 degrees. you know , this fish is cooked for 15-18 minutes. the main thing is to focus on the crust. go. the temperature is 190 degrees. and i think a maximum of 20 minutes and the fish will be ready. and we 're making a salad. to such a fish, it seems to me very appropriate to make a salad. well, in principle, a salad in the summer is always a salad, but especially in the summer. here i have a salad called fodder, yes, but i love it very much, because, by the way, the italians call it valerian. for some reason , i don’t know why, but i like it, because it is moderately gentle. yes

, and it goes well if arugula, for example, it is such a string with bitterness. oh, good spinach. of course not, in general, any salad will do as a base, well, that’s exactly the root, i somehow wanted it right now, something with it i’ll take such a little thing to experiment and peel the cucumbers. it is clear that in the summer they are so sonorous, you can do without it. well , all the same, it seems to me, prettier, and i need such stripes. this is not required. it's uh, i just like visually more, in principle, a cucumber, he is a cucumber. it always gives juiciness. in general, uh, it’s wonderful because it has more water than anything else , so it’s an absolutely dietary product, and i don’t know a single person who would have an allergy to cucumber, although there are probably people who maybe they are indifferent to the little ones. you know, there are no such people, i don't know such people. although, we recently discussed with our friend yulia that

there are cucumber people. there are people who are tomatoes, that is, there are people who or how to eat people are melons. and there are watermelon people. there are also people who like more tomatoes, and someone more cucumbers. i love, i am omnivorous. and you are a cucumber or a tomato, be sure to cucumber, tomatoes cucumber, with tomatoes, of course, yes? well, when you cut it like this, you know, you get a salad that can live a little longer, because these are all the water, in principle, is where the cucumber seeds are, therefore, when we add only this pulp without seeds, it is less watery, it turns out, history and salad. eh, it keeps its shape better, so to speak. well, one or two cucumbers. as you wish, one is enough for me. but i will cut the radish into traditionally thin circles. almost transparent, too, just a sharp knife. a truly summer salad radish cucumber,

it's summer, can i add such a salad? well that is, by the way, an egg, and if we do not season it, for example, with sour cream, yes, then it will be a little lighter and the egg will not hurt. here you can add pieces of fish, for example, tuna in a jar, yes. or i don’t know some kind of canned food, which one you like, you can experiment, for example, i don’t know, maybe with red caviar. now this thought came to my mind. well, you need to try to watch it. i would do it, just not in order to impress someone right away. but it’s just , uh, to experiment, take a closer look, but in principle, it seems to me, ideal for such a combination, that is, fresh juicy, cucumber, radish and lettuce, pickled cheese, that is, some kind of cheese. and some maybe salty cottage cheese. well, i have e feta, that is, such a feta that is soft , creamy, slightly salty. and here she is right here. it will be great with cucumber- well, look at some beauty already beautifully green, moreover,

green. look how interesting it will be to add mint and tarragon, that is, not dill or parsley, but i will cut mint and tarragon into large pieces, because they have freshness, because this is also here. and surprise, freshness and surprise , fragrant cucumber, by the way, is simply friends with mint. very good. so. well, as for the dressing, in general, of course, we need oil, but i would like this dressing to be brighter, because the oil is a little bit of vinegar. everything is clear, but i want it to be uh, you know, with character, and for this i take dijon mustard, or rather dijon mustard from mohei, in general, mohii makes a lot of useful ones, but these are lifesaver for me in the kitchen and jams. and adjika. but this is mustard in salad dressing. she has no equal. here are

the grains. look, you see such whole mustard seeds themselves. and here they, in fact, make such a wonderful emulsion, combining with oil. you can also add vinegar with lemon juice. if you like it more, someone likes it, you know, because with vinegar, but it makes the dressing even sharper, but i like it with lemon. do you understand, see what beauty is obtained? just a little bit of salt here, because this mustard is well seasoned. that's just a drop and a little bit of pepper for flavor, and black pepper, in principle , in such especially quantities, not to be spicy in order to add more flavor, oddly enough, roses, well, that's it, we fill it.

first, the leaves were seasoned like this and now the pieces of cheese are for you and me, for example, i think if this is not some kind of day off, yes, if not guests, then here is such a salad this is a great idea for a light lunch, really, because a piece . uh, dark bread in a toaster and everything i need to be happy. then with fish, this one is perfect, in my opinion, of course. well, in general, you know greens with fish, it's so competent and always so delicious that it's just that if there is no fet and for example, then you can add it instead. well, in general, without adding cheese, for example, anything. i don't know, grated apple. so now it occurred to me quite, perhaps, and or carrots are also interesting. well, the salad is ready. now i suggest for the fish to also prepare the onion and dill sauce. god bow in

this is the time of year. it's just memories forever from childhood cottage, granny grandpa. i grind. so, quite finely, so that after all it was just for the sauce, you know, it’s one thing to add weed to the salad when each herb should also be present. yes, do not merge with the rest, and here we need to try somehow so that everything is evenly crushed. natural you need to tell him to do this here is the fee that the oil company will pay you. such a man

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good fat sour cream a little bit sour this is real sour cream. we connect first with this greenery. first, they connected with greenery. a little bit of salt a little bit of pepper i can't resist the fish very well upset a little bit of dijon mustard. teaspoon here you can still crumble, for example, capers or pickled cucumber and you get almost the same tartar sauce almost. well, because there is still an egg, but it doesn't matter, but now it's already beautifully fresh and helps a lot. she only has a few minutes left. i take cream, the cream must be

well chilled so that it whips better and preferably the fat content there is 33%, well, this is just whipping cream. we use with you. the speed is also quite high let's go. wait a minute, whipped cream. you see what beauty is perfect now. we take out the dessert, by the way, there is literally a little bit of fish left for us, here it is almost ready exactly, the time that we need for me to portray you, what a wonderful server we have turned out with you. well, you understand

here who likes how much cream i will not, but basil with strawberries. this song is a song, so the leaves. beauty i love this creamy-fishy fragrance. i really love it. serve like that. of course, you can do it right. it's beautiful and

i'll show you a little bit, of course, with you we are always very impatient, a little bit. i should have let it cool down a little, but i really want you to try it soon. juicy, tender, look at the fish. well, of course.

hello welcome to the information service of the ntv television company in the studio of yuli bekhterev, we are starting the release with urgent news. from the ministry of defense, the department turned to the fighters of the assault detachments of the pmc wagner's statement says that they were tricked into the criminal adventure of yevgeny prigogine and involved in an armed rebellion. many fighters from the detachments asked for help to safely return to the points of deployment. the ministry of defense has already provided this assistance to the fighter. we are now interrupting the broadcast on the air with a special appeal from vladimir vladimirovich putin and the commander, who is now fighting in their combat positions, repelling enemy attacks. do it heroically know. one more time tonight.