yes, open the door for us. welcome to your new bedroom. you also told the face to open your eyes. wow, cool. don't come in. wow, i'm not bulky.

take movies from the cinema and you have air conditioning on your right. now you have windows that will not need to be lined with cotton wool and covered with a blanket. wow. oh, i’ll find out. oh yes , juice, of course, we will still consider and consider everything and i really, really like it. with china, they didn’t go too far, i definitely like

the matt. now this one isn't just a sleeper it's not even a four in one. here's more coffee adapted to the car. thank you very much for all of us. sausage chocolate herring beer yoghurts raw coffee what these products have in common guarantee high sales and support for nutritionists oh this is exciting, but you tastes are revealed gradually. why are they more useful from the factory. what nature has laid down is that a kilogram of such coffee costs about 20,000 very expensive smoked fish and meat in stores you will not find milk. from what brands gives cow backside and bread. which one was boiled to store longer, but it lost all vitamins and taste can talk about

violation of technological processes in production. how much should mattresses really cost? how to choose one that won't fill up your back and your head won't hurt from toxic glue, literally, everything here is spilled with special glue. they said that now we will blow it up. just once in a lifetime, and thanks for the fact that homo sapiense began to live much longer, according to some scientists. it must be said not to hygiene, there or medicine, not only to them, but also to the fermented product.

these are those in whose cooking they take part microorganisms, bacteria, and fungi. someone is definitely grimacing now, although he himself definitely eats such regular fermented food at the top of the gastronomic tops of the menu of all peoples in asia, for example, tea and soy sauce, mediterranean yogurts and of course. yes, us sausages are premium steaks for russians, that’s all, plus sauerkraut, barrel cucumbers and kefir, for example, and doctors are in solidarity that it is these simple products that are the very healthy lifestyle that we all would be nice to get on, that the same thing happens inside these products.

why is a piece of meat that is cooled in the refrigerator for 2 months more expensive than fresh, due to which the benefits are multiplied in such food, and how not to buy a fake that only migrates under fermented hit, but in fact it is harmful, consisting of eshki, chatter or salad with dangerous microbes. the fact that the spaniards are in the top 5 nations of centenarians for 83.5 years, on average, there is definitely a merit and this chef of one of the most famous restaurants in spanish catalonia assures him without false modesty in all his dishes. he uses fermented foods like sun-dried olives and soft cheeses and right now danish aishala is testing another healthy ingredient sauerkraut from russia is slowly being revealed

to be a great fish delicacy with jamon confused and the world's leading nutrition experts fermented foods have been known for thousands of years but the evidence they were once considered supernatural benefits , only now a group of people managed to get them, they gave a lot of fermented products such as a drink from kombucha, sour kefir cabbage and after half a year we did the tests, it turned out that absolutely all the subjects had a better immune status , the number of inflammatory markers in the blood fell . youth fermented vegetables for lunch. the world-famous model kourtney kardashian is nowhere without a bottle of kombucha drink and iron arnie's terminator is regularly backed up with kimchi by the same sauerkraut, but in korean but what is this

fermented food, what is so magical about banal cabbage, and with apples tea and milk, after which they turn into a superfood? from a biological point of view, fermentation of products is their decomposition. bacteria and fungi that are either on the surface or get into the air with water or sourdough begin to secrete enzymes such digestive compounds that chop nutritious, but very complex and durable proteins , fats with carbohydrates in products for more simple and accessible, it is easier for them to be absorbed by mushrooms by a microbe and it is easier for people. for example, milk protein and sugar, intolerance, which in russia suffers. every third bacteria is cut into peptides and amino acids, from which voila, there is no creation and swelling, therefore, if the stomach hurts from milk, then kefir, yogurt and cheese, is unlikely

to be, secondly, during their care, microorganisms produce vitamins and beneficial acids. and thirdly, the taste of fermented food is richer, after all, than molecules are simpler. the more accessible they are to the receptors in the bridge enters more. signals of salty sweet sour and sensations become brighter and few people think that without fermentation there would not be many familiar products fresh cocoa beans, for example, after harvesting , they lie down on the ground for a week and bacteria roam, remove astringency and enrich the taste , making inedible beans . world legend. soy sauce also ferments bacteria that have been added to soybeans and wheat. here it is a real chinese steam room bacteria eat flour and produce a lot of heat. very hot. tea cheese natural vinegar

soaked apples, japanese miso paste, or thai fish sauce made from half-decayed anchovies, without which there can be no breakfast, lunch and dinner in china vietnam thailand and which became the progenitor of ketchup. by the way, the same thing happens with herring during its salting. it also slowly decomposes, the fillet becomes soft like butter, and tasty, conquering all the northern peoples of europe and then the russians, of course, instincts do not deceive gastroenterologists assure that this is all true, we need to add it to our menu if we give this food bacteria so that they ferment and cut, then we can get those very organic acids that are hard to reach for us. well, that's it, but really fermented products, however, sauerkraut, too, turns out to be also cooked correctly. although it seems to be businesslike

, but it won’t be juicy and it will be insipid, explains a technologist with twenty years of experience, if a variety of cabbage, then glory to him , these varieties that lie for a long time are bred , it is important that there are a lot of sugars in this cabbage next cabbage, like here they say, kocheryzhat cutting out the boar, removing the top leaves, then they play basketball, stuffing such a chopper, and then mixed with finely chopped carrots and salted. and here is another life hack to stir, no more than a minute, otherwise it will not crunch, so as not to damage us , the cabbage fibers cannot be broken, they also cannot be damaged easily, and therefore every store is full of factory-made sauerkraut. and those who make it often decide to simplify cabbage even more here. here it is sour under the polyethylene at the counter. i see cabbage right in the barrels, it gets dirty here. yes , as much as she can, but they chop her supposedly on a farm, that's why

there are no stickers on the banks, well, they don't add eshek everything at home. egor prilutsky found where the roots actually grow from. with this snack , most often it’s such unremarkable that it doesn’t start without signs somewhere in rented warehouses, and of course. it is almost impossible to get a job there without an invitation, and it is not surprising because the owner. oh how i would not want buyers to know how cabbage is was done. see our consumer supervision and after advertising what i will show, it would be good for everyone to know. there is a sausage that doctors approve of, what makes it unique , the most expensive coffee in the world is made from excrement, who needs it at all, not cappuccino, so obviously the most popular alcohol. they want to ban. oh already drunk. and already something does not

work. milk the next day. from which brands it smells like a cow's butt and which bread was boiled to keep it longer, but it lost all vitamins and taste. how much should mattresses really cost? choose one that does not hurt your back and your head will not hurt from toxic glue. to go back forward , elder zosima medvedev became russian to satanic europe, blind to the governments of donbass, i told them how they would be

a psychic of the kgb special squad in the twenty -fourth year. you can write down the afghan messenger vanga you will feel bad if you listen to the american and the bulgarian government itself. what will happen next today at 6:00 pm, but ntv mediator 22:15 on ntv will help a sip of water holy spring juicy fruit and berry flavors holy spring.

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the owner, oh, how he would not want the buyer to know how this cabbage is made. two little rooms, huge puddles in one other eat behind the wall sleep. here are the guys. here, the shaft works, the head of the shop is divided. you've made brothels a week before the new year. it is necessary to chop cabbage as quickly and cheaply as possible, and therefore no one cleans the upper leaves from the garden straight to the puppy and rams them in boots, which they smoke in the toilet and on the street. at first glance, and another fermented hit, serov dried sausage, it seems

to be not difficult to cook, it just seems, and you have to forget the loaves in a damp room and wait when they coats will grow moldy. but it's even a little creepy to look at. it's just something about breathing this mold is not dangerous, it is noble, if the factory is clean and everything is done right there, toxins are not emitted. it does help with fermentation. stuffing helps because it does not do it alone. oh, the minced meat for the original dry-cured salami is selected pork and lard, salt, pepper, often mushrooms and garlic. also bacterial starter and dextrose. this is a sugar that bacteria like very much, all this is rammed into the intestine and sent to maturation.

it is provided by 2%, firstly, fermentation microbes eat sugar, including the one that is in the meat itself, glycogen and actively breed, releasing lactic acid into the same one that spicy sauerkraut pickles and tomatoes. this acid corrodes meat proteins, the details of which enhance the taste and are better absorbed by us without destroyed cells. lots of water comes out. the meat dries out, the taste is concentrated, and the bacteria are eliminated by themselves under the influence of their own acid. the second condition is that on top of the shell with salts overgrown with mold is a task that speeds up the removal. the water protects the sausage from the sun's rays so that the fats do not burn out and give a special flavor, when the salami is ready, the mold is removed. just don't think from now on that any sausage that gets moldy in your fridge becomes salt. this is not the case in russia, in general

, there are almost no dry-cured sausages, only tiny handicraft productions are too costly for specialists , there are few risks and evenly, therefore for a tasting of the italian sausage mountain. i brought only raw smoked ones. salami other than found. we also smoke with salts, but very rarely, and it’s still dried with salts according to all the rules, otherwise it’s not salts. and in this sausage from russia there is minced chicken soy, dyes, of course, it needs to be smoked so that the smoke interrupts the terrible taste. but you can buy another fermented meat decotest beef steak in russia, right? price doesn't even bite, but bites into the wallet 9,000 rubles. kilogram, even the leader of a pack of lions and tigers askold zapashny tries this for the first time. piece of mummy in short, i can't say that i directly appreciated it. what is shaping up such a high price of steaks, maybe it's all

from the ceiling, why is it 10 times more expensive than ordinary beef, and the most expensive coffee in the world is made from animal droppings. i'll tell you what it tastes like in the second part of the investigation. do not miss, another delicacy, smoked fish can float away at the shops and it's not a shortage of mackerel, sardine herring, vasya has enough, but here are the cameras for smoking them. soon it will be impossible to find the day manufacturers, mainly made in germany, the czech republic, poland, all equipment is about 10-12 years old, and its shelf life is 15, while absolutely all european brands of this equipment have left russia where they almost do not make such cameras, it seems to be not difficult. however, there was no need before.

so, 3,000 enterprises will not be able to update the equipment, and that is how many smoked delicacies are produced soon, therefore, quality experts advise to look at the composition of smoked meats, in which the smoke flavor will appear more often and possibly from stores not only smoked snacks will disappear, but also another hit of supermarkets - gift coupons for points and discounts that can be used instead of rubles, and all because of scammers who began to feast on such bonuses. this could be called the theft of the century. however , formally there is nothing to complain about in one of the moscow supermarkets of the hunter groups for several visits during the month, they bought food, clothes and household appliances for 700 23,000 rubles. without spending a penny, but paying with loyalty program points. of course same, old-timer administration, but it is impossible to accumulate so much. the police suspect that

the freeloaders have an accomplice in the management of retail chains, which, for a rollback, accrues fortunes to scammers. and what if this company is not at all for the sake of goods, but in order to collect a collection of saurs stuck trolls fasteners and m-m stickers of tokers, by the way, for points or money in stores. soon it will probably not be possible to buy alcohol in small containers of the so -called scoundrels and scales. they want to ban vodka, whiskey, cognac in small bottles and corked cups, which , as a rule, show off at the checkout areas between gummies, chewing gum and antiseptic. firstly, they stand on a budget, unlike bottles of standard sizes, and secondly, they are very eye-catching, provoking the spontaneous purchase of these drinks, which means that alcoholism is considered in the state duma, so the deputies urge officials of the ministry of industry and trade to introduce a strict ban on the sale of strong drinks in any other

departments other than alcohol and completely prohibit the development of alcohol containers. less than 100 ml. at the last moment the clerk looks to grab more and he saw the alcohol. and maybe that's how he wouldn't buy to have it. well, already booze and already. the experience of many, many countries on reducing alcohol consumption does not work the next day suggests that, in principle, alcohol should be sold and can only be sold in specialized departments. this is true, strange alcohol advertising is prohibited in russia and they even want to make a special entrance to the liquor and vodka departments and it will be possible to get there only adults, and this age is generally going to be raised to 21 years. and then you diligently maneuvering between the islets of alcohol come to the cashier, for example, by the hand with a child. and here is chocolate marmalade, a glass cashier, to make them wink. and this is because the store has a

revenue plan, and it runs counter to the state program. mom, dad, i'm a healthy family, and now pasteurized milk, for the quality of which there is reason to worry. the fact is that last autumn because of bad weather and the risk of what? there will be little food for cows, and he will rise in price, which means that the milk of the farmers was also warmed up. there was talk of ten billion rubles, that this year financial assistance would be 15 billion in general, despite the fact that the grain harvest turned out. fine farmers wanted compensation for the growing cost of agricultural machinery spare parts. there are no drugs, but the flow of state money is still blocked, they say milk the cows, not the budget and

do business already with all its risks , only these risks, no matter how now they cover us with a wave, if you are accustomed to bottomless. state titty manufacturers will try to keep. prices due to savings on quality and therefore milk from brands such as milk, vologda, ego, bezhin lug proper milk prostokvashino domik in the village. which cow gives them back and bread, because it is poorly cleaned. which one is overheated and it has lost vitamins? oh, i'll tell you a good one too. pasteurized milk differs from uht and sterilized milk in that it is not boiled, but heated to a maximum of 85°c. yes, such milk is stored for a short time, maximum 2 weeks, but

vitamins are better preserved with gentle heating, but manufacturers have a motive to break the technology. after all, if the drink is boiled harder, then it will turn sour later and all kinds of dangerous microbes. like escherichia coli with listeria will definitely die and taking away the amount of milk protein that breaks down when boiled, the experts found that in milk from most brands. it's somehow not enough. this means that the drinks in all these packs are heated more than to the prescribed 85 °, obviously the manufacturers. they just knew they would dry from water. after all, the temperature to which milk must be heated during pasteurization is in state documents. not specified anywhere. like this. such a white milk spot in the law , however, in fairness, the milk was not boiled, it was heated a little higher, let's say up to 92-95 °. but still it was not heated

to 100°, although it would be better to have milk from the ego brand. still, it boiled well. this is our consumer supervision program, which proves that our life can be long and comfortable , safe, and for this it is not at all necessary overpay, do not switch, after advertising there will be some brands of milk that stinks because of the accumulation of microbes. product spoilage has begun the most expensive coffee in the world is made from excrement, not cappuccino. why stale steaks are 10 times more expensive than fresh beef. here, i wouldn't bother. how much should mattresses really cost, how to choose one that won't hurt your back and won't hurt your head from toxic glue. they said that now we will blow it up. let's. if he

said you're getting married, then you're getting married. there is one saying you can't command the heart, that's enough. kill myself and when they show their weakness in defiance of the secrets if you say anything about what happened. i swear to you, i will punish you both for this towards love. what else can i do for you? tell me if they can go through this path to the end, you need to get rid of this person, he will definitely have only problems from the new turkish series, which has become the kingfisher's world event. i'll do whatever you want, think i 'll believe you again premiere tomorrow at 16:40 on ntv phoenix

premiere tomorrow at 20:00 on ntv all systems in normal mode we are working to make your life better rostelecom's smart monitoring system solves internet problems before they arise for you rostelecom technology opportunities. drive now five cities in the country, moscow peter sochi novosibirsk even more favorite artists.

the power of beauty the power of the family the power of tradition the power of movement

background every year in may we remember and honor the memory of those who, at the cost of their lives, led the country to a great victory on all fronts and in the rear people. every day he worked for a common future. one of the most significant awards was

the order of the patriotic war. this order. the brightest symbol of military history , courage, fortitude and love for the motherland, one of the few remaining in the legacy of the future generation of the imperial mint, minted the order of the patriotic war on commemorative metal free of charge for every russian. you pay only 299 rubles. for the delivery , the medal is covered with pure silver ; the highest awards are minted on the metal; memorable dates and the inscription save the great victory are stamped history of the great patriotic war for future generations. call and order a commemorative medal by a free phone number or on the website of the order wow dot rf. mediator tomorrow at 22:15 on ntv the heart is not

the essence of meeting the wind down my life lada vesta the new generation boldly forward. it would be better if the milk from the ego brand, after all , boiled it well, otherwise, it is violently in it. microbes thrived. it can talk about a violation of technological processes in the production of storage conditions during transportation and sale of products in store probably screwed up at the factory. and, perhaps, during the transportation or sale of milk of the vologda brand, its very nasty cheesy smell, the appearance in the milk of osalists of the taste and smell of sour cheese. all this suggests that the oxidative processes have already begun to spoil the product. but the examination confirmed that preservative antibiotics are not in this one. no other packs are pure, which

means you can take any milk, in addition to that from the ego brand. and if you have already bought this, then just boil it, and milk without there is only one drawback under the brand name correct milk is also a self-confident name. however, this is justified. and i remind the producers that to become the winner of the rubric, you can only be honest, doing your job and cherishing customers in the same way that our consumer control team values ​​the trust of viewers. i have allowed myself and our team to cook for you, please. congratulations on your new addition to the family. thanks a lot. you can cry. thanks let's applause rejoice a few adult diapers.

please so mozzarella i grated. tell please, this is the most important part of the recipe proportions for this mix here 600 g of meat, minced meat a little more than half of uh, onions finely chopped. you see how caviar is practically. and like red caviar only white, onion, one tablespoon of egg, finely

chopped greens, again, it doesn’t matter. what dill, parsley took the most affordable. salt pepper, well, here to taste. yes, and now all this needs to be hung out well. you see, there is a good potato here, you need to take this potato , cut it into slices. this is the thickness 1.5-2 cm thick, without removing the skins , because the skins are good, and everything was not cooked, but it may be slightly boiled, but since we will then subject it to more heat treatment. it's ok. let me knead the minced meat well for now, and then, so that it gathers better, i lightly beat it. a tablespoon of butter, a tablespoon of flour, and once i heat the butter well without lumps, rub the flour with

butter, and now we add here , preferably warm or hot milk , we need about 400 ml from 400 to 600, but we are its parts. muscat is lighter than ground white pepper or white peppercorns, no matter what other white pepper diva should take? what other white do you swim? mix five peppers and start choosing. here he is sorting out the white. so that the meatballs are the same size, i measure with spoons. kiss. spoon , right? by the way, well done, look, it will turn out cool, but for the first time a piece of potatoes seems. i feel like we are a team. now it was a shame trust on your part.

temperature 180° up-down mode and convection 25-30 minutes news heading scandals intrigues investigations of residents of nefteyugansk again terrorizes cows climatic changes, in this region have led to the fact that cows

are forced to leave the forest to people offer them milk, if the nefteyugansk meat processing plant offered a better solution plant. no, no, but the locals were so fed up with the cows that the head of the village suggested painting the cow, firstly, you can immediately see the boss, because you need to raise money for paint . the last sentence of this article is horned. i so tired of the locals that the head of the village offered to paint the cows. and that's the point, this is where they watch it ends after all. a. well, here is the way out of the solution. they can be painted in a bus. you can, by the way, yes, they can be painted in a stall, and it’s interesting to advertise some e party, the shepherd’s salary costs more than paint to repaint. oh father listen looks fantastic. no, it's delicious. it's just

a potato. here it is with cheese and white sauce. it ’s straight. oh, it seems to me that it ’s absolutely not a shame to serve it even on the festive table you cooked such meatballs, and i eat such roles in our program. yes, although you can’t tell by our physique. many russians, by their own admission, did not even notice. this is because its main symptoms. fatigue and weakness, that is, a common condition in the fall, in the winter in the spring, by the way, a strong healthy sleep could improve it. however, half of the inhabitants of russia complain that they sleep badly, and in the morning they can’t turn their backs, they can’t straighten their necks, but it’s buzzing in their heads, and experts according to sleep, somnologists suggest that the reason may be that

that the place to sleep is poorly equipped. indeed, for example, many russians talk about how to choose a mattress in general, neither in sleep nor in spirit. yes, why choose it under the linen is not visible, and you can sleep on the floor and on a folding bed mattresses. it's just foam rubber with springs, or even without them, even anyone will do. well, actually they have inside. we are in a dream. we spend almost half of our lives. why do some mattresses cost a couple of thousand rubles, while others are like with mileage, in which, by the way, you can also poke around. what are the promises of the manufacturers insulate our vigilance, but in fact not lucrative, like a dream. let's see how it's done. well it would seem that mattresses

are mattresses, what could be unusual here? that's just it, it turns out, a very complex system all inside. it's like a layer cake. this first layer is the most beautiful one and is called a bedspread. and this second layer is soft materials that take the shape of the body and are needed for convenience. and these springs are the filling of the entire mattress and so they are baked. well, that is, all these layers are made at different factories. mattresses start from fillings. well, that is, the spring base make it out of wire. she comes to the factory with coils, in principle, they are no different from each other. but perhaps with a diameter, the thicker this steel one, not everyone will sleep harder on such a mattress. by the way , it takes about a kilometer of such

threads to make a spring with a new one , it loads such a conveyor, getting inside. it passes through the floors and is clogged to the desired shape, and then the most important stage is clamped. if you skip it, then just how you will be formed from each press, that's why no one wants 380 watts and one magic from this becomes elastic. a fake cover is needed so that they do not cling to each other inside the mattress. well , then they are glued together, the filling

is ready, spring blocks are of different types. one of these is a dependent spring block, as in the old soviet e, the sofa works. uh, according to the principle of one, the lighter neighbor slid down to him, but now they mainly make independent springs, blocks of springs do not touch each other. if for one edge. uh, mattresses, we put uh, a glass of water, and on the other we sit down, a glass of water remains untouched. the comfort layer of the mattress is this strange hardness - it's foam rubber. and they told me that now we are going to blow it up. let's. he needs slang. and after 2 days, the cubes get fat. yes

, you need to size and go for cutting. and then this 100 kilogram piece is unloaded onto such a platform from below, attached with a vacuum, then the computer measures the size of the piece and starts this carousel , a blade is installed on top, which with each circle nashinku in this foam rubber more and more and more. the main filler of the mattress is polyurethane foam. he's a scumbag. it is in every product, but the more it is highlighted, the cheaper it is, the comfortable layer in expensive mattresses consists of several layers. one such material is coconut bark, besides, latex bark braids use its main feature to take the shape of the human body, multi-layered mattresses, much more comfortable and

last longer. and this is how the hardness of the mattress is regulated, for example, coconut is very tight. why will he have more than sleep tougher, but latex. material well, very soft nicely wrap up here and assemble the bedspread piece by piece. yes, it is also multi-layered , first foam rubber so that the rough material of the filling does not prick, then a synthetic winterizer for extra softness, then all this on top. on such a beautiful fabric. and by the way, not the most different thermal, but all natural, the higher the price tag, are sewn on this giant automatic sewing machine into a single

cloth up to 40 m long, and then on another machine and you are already cut into dimensions, one and a half and two sleeping mattresses. all details are ready. now it remains only to collect this cube, as it is called here. well, not rubik, of course, but the process is also literally sticky. here everything is shed with special glue, and they also lay it with such material - this is insulation and it. well , so that the layers do not stick together with each other, otherwise they will no longer take the shape of the body. well, lying in such a mattress will be simply uncomfortable.

in our production, we use hot-melt adhesive, which melts in special hot-melt adhesive stations, and turns into from a solid state to a liquid adhesive itself, but is safe and allergenic, because it does not include, uh, any highly aggressive chemicals. protects his glued cube are fastened with a special stitch under the edging tape, the threads cling to each other, like the rings of a chain. only in this way can two pieces of elastic fabric be reliably connected.

simple double heat-resistant synthetic inside and wrapped with natural fiber on the outside. the fact is that this machine accelerates to a speed of 3.500 revolutions per minute and the usual thread under is heated to friction with a needle. it just melts with a size of two per meter 20 and a height. here is 18 cm, sent for packaging. it seems that this is a large size, but the manufacturer is assured that it can be wrapped and rolled up more compactly here. until i see it with my own eyes, i did not believe in the roll. you watch our consumer supervision and do not switch, because i again have something to surprise. how to choose a budget mattress that won't hurt your back the most expensive

coffee in the world is made from animal droppings generally necessary why stale steaks are 10 times more expensive than fresh beef, what happens inside not again a steak for a month of storage. here, i wouldn't bother. drop to get back. why are there so many new things ahead? riding animals lada vesta the new generation boldly forward. i was lucky all my life either because i overcame some obstacles or because i always counted only on myself, the king of chanson mikhail shufutinsky i work while i do. it's me who's alive and while i'm

needed i'm doubly alive and deep inside the world of vyacheslav makarov on camera. i give energy, i give people such an extrovert, it turns out. everything i close this shop is closed today 14:05. tomorrow at 16:40 on ntv , refresh your senses at the right time. a sip of water from the holy spring will help with juicy fruit and berry flavors. tune in to the purity of taste in the beginning there was a word, then we were the first to launch sms, we were the first to connect the connection in the subway and rose above all so that you communicate not only with words, but also with pictures and stickers in circles. and if you

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meter 20 and height here 18 cm, manufacturers they assure that you can wrap it in a roll until i see it with my own eyes, i don’t believe it. the mattress goes into it. and a film and then a press weighing 65 tons squeezes the cake into a cake. well, here the edges of the film are also soldered so that the mattress is not once backed by a tool that looks like something for curling hair. well, the system is simply arranged, it seems like an image to drive this cake, wrapping mattresses through small ones into a roll. well, the loops flowed layer cake, and got rolls. these rolls

take to the shops some of them leave in this form for convenience, and part is unfolded and laid out on the bed. well , so that buyers can test for themselves. after all, all these tips on choosing the shape of springs and filler. in fact , they talk more about the quality of the mattress than its convenience, and here, on average , each person sleeps seven hours a day. that's 100 lives a year. well, or 23 years during the life here, as someone is lucky, but the mattress is good it can last 10 years and somehow i would not want to suffer and toss and turn all this time in search of a comfortable position, therefore, manufacturers give universal advice to simply devote more time to shopping, to choose a mattress you should lie down on it, and at least half an hour to read a book there or take a nap. and now

you know what the most comfortable mattresses are ahead of, though the production of other popular goods and products that are sometimes hidden from us, but knowing which is easier to make the right choice. and now it 's time to return to the topic of fermented food, which has been leading gastronomic charts in all directions for many centuries. light, but the secret of popularity that scientists have been able to reveal quite recently and yes , fermentation is the controlled decomposition or even pre-digestion by bacteria, fungi or their own enzymes and acids inside the product or inside another animal. in indonesia, on the island of bali, one of the most expensive coffee varieties has opened to the world where you can

try it marked along the road. here are such massive signs so that tourists definitely do not miss it. why say places not coffee shops? well, because it's more like farms that contain special animals called lubaki. and what do they have to do with coffee, well, a signboard and this is just in case, it explains coffee beans in a very accessible way . they swallow them together with the grains , they are fermented in the intestines and at the exit here. then they wash, then dry and remove the peel, then at the end it is a clean poop. no, they

become softer and thinner, very picky and eat the largest and most fragrant fruits, that is to say, they carry out elite sorting in their faeces, pickers of selected grains comb through the plantations of the jungle in search of a few experiments. this coffee here in bali costs about 20,000 russian rubles, which is very expensive. but when he gets to a restaurant in other countries on other continents. 50 us dollars so i'd better try it's here and cheaper and fresher and without cheating exactly from the same. sour

another fermented delicacy that not everyone can afford beef steaks, what happens inside the structure of the meat, the fibers, the meat becomes softer enzymes these are not from mold and not from microbes. they seem to be already in meat fibers, but premium beef steaks are 10 times more expensive than regular beef and many. this difference baffles the butcher, however , in the first place, special breeds and are more expensive, they are not fed hay, but only grass and grain. and after the slaughter of meat, he spends a month in a special climatic chamber, which ended up here.

today he is red, fresh and handsome. and here we have a cut that spent a month. they wrinkled a little like mummy, but they have a dried flavor. during this time, a weighty bill for electricity sticks to the meat, and it itself loses weight, firstly, it dries up. second, the chef. here he cuts off, blackened, completely inedible sides, and in order to feel these 10,000 rubles. for a kilo, steaks are cooked to the maximum almost always without seasonings. well, askold did not appreciate the zapashny dishes. it seems to me that this is more a matter of fiara. so i wouldn’t bother, this is a matter of taste, like any others, they happen inexpensive and very budgetary, but now i hope it is clearer. what makes up the price tag is the processes that make these

seemingly simple products tastier than they seem, and their benefits are greater than seen before. and this proves it again. how important it is to know what we eat. this is our consumer supervision, and every week my team proves that our life can be long and comfortable , safe, it is not at all necessary to overpay for it. check out our releases online. do not miss new ones and take care myself. and i will help the alexsovites. chanson star

mikhail shufutinsky his young wife svetlana and showman vyacheslav makarov today the heroes of the project romanova denis morozov visited mikhail zakharovich in his country house to talk about the fact that choice is still more important in life. one day he chose to live in the suburbs are far away from prying eyes and curious cameras, but we received a blessing to capture the luxurious and less and a mansion with an area of ​​\u200b\u200ba square kilometer beyond the threshold mikhail zakharovich, lets only those whom he trusts in a country where success is considered almost a sin, walnut parquet

inlaid with red wooden walls made of italian marble and chandeliers of french crystal can cause an attack of envy in an unprepared guest, and even a private pool is completely capable of awakening feelings of class hostility. artists present today swim. what do you wish shufutinsky chose a beautiful, but not simple life, and this is his right choice for me. yes, this is a difficult thing, because you can make a mistake. the main thing is that it should not be irreparable, but most often it eats itself deeply and eats it up.