pilgrims , prayer places and miraculous relics, nature lovers will find something for everyone. wow landscapes, and the guest performers delicious german bread, soup of the karamazov brothers, oh, apple right to the topic of the most unusual chocolate chocolate, nicole wow and very edible dirt inside. i recommend maheev ketchup without sugar and starch, he buried his wife and youngest son, and now it’s empty, but he hasn’t lost his sense of humor , i’m always afraid of him, because if he raises you to death, they will laugh at you. everything is like a satirist writer. arkady inin studies live after the death of loved ones, cracked down on

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somewhere out there for some kind of casting, something else didn’t work. road to a dream. anatoly kotenev. and he, who are you? i say, i am a polar locksmith of the fifth category of the fifth. yes, well, i say, yes, you will be the head boy on my course and our goldfish, a seven-time olympic champion. svetlana romashina peace we are among ourselves. sentence, we can do something tomorrow at 14:00. we rejoice in life.

we ask me now, but federico where did you bring us this time, where where is the name of this park, who is there, a real ancient fortress and bogatyri healing springs with the purest water horseback riding pony donkeys. and a giant real one

. i like it so much since childhood. you have such nature here. the atmosphere is such an inspiration. i am very jealous of how live. you see, this walk is called tracking, and by the way, they are better interlocutors. and

you want some tasty treats? every year the best directors and artists of russia work here, they change the scenery , design, and most importantly, new interactive programs are staged, for example, this year the fortress turned into a kingdom. chukola in afri, a frying crocodile villain, there you will not meet bears carrying cacti, adults and

children. here immersed in the world. chukovsky , while completing the tasks of an exciting quest , was told and to realize his desires. i will begin right now, after all, on kudykina mountain. you can not only see the heroes, but also relax according to the fabulous heroic tradition. get drunk feed

in the bathhouse. let's get to sleep let's start, of course, from the first point. here are friends bogatyrsky bolt. look healthy like dobrynya a. eat such a bululo and you yourself will become strong, like bogatyr is amazingly tasty, a cutlet, just perfect, but as for me, you can make this bogatyrsky bull even tastier, for example, by adding a special machis sandwich mayonnaise it has a spicy taste with smoke buttons and a mixture of peppers. it goes well with vegetables , meat and cheese. now the very top dobrynya will approve federico too. and after eating, you can take a steam bath in a heroic chic bathhouse, as i

like in a bathhouse. and this is especially good. look, the stove is very interesting, the modern beautiful smells awesome, you can see the river and the nature. as good as it gets. it happens better. only if after the bath there is an opportunity not to rush anywhere and enjoy such idyllic wow landscapes, it remains to complete the final item of the fabulous bogatyr program to sleep it is possible here in such spacious wooden houses. what is the cozy house around? yes natural materials panoramic windows , you will find yourself inside still in nature in each house two bedrooms living room kitchen shower

toilet and a cozy terrace overlooking the kamenka river i think here the dream will be strong heroic. that there is so much to sleep yet ahead. maslovka it can be said that cheese is the capital of the lipetsk region, cheese is made here by hand according to an old french recipe, and the owner of this company. vladimir borev cheval

guilds of french cheese artisans. the first russian in 400 years of existence of this guild. my god all fiction all fantastic all right. we are still in russia although i understand that you are a corner of russia call france rabies. vladimir in moscow. he worked as a journalist, published a magazine, and then he saw the endangered village of maslovka without hesitation, bought 200 hectares of land. i realized 20 years ago that you only need to eat food that you create yourself. and what is sold in the store is not food, this is food, when we say a big yes, a huge letter, e, which stands for preservatives. that is why vladimir is one of the few whose cows and goats graze in the meadows, where healing herbs grow, while almost

all of russia is a shepherd. this is a forgotten profession. hey, let's run, it's delicious at the same reason cows and goats. here they are milked exclusively by hand. vladimir is sure that only such milk is as fat and tasty as possible. and in order for rabbit meat to be as useful as possible, rabbits must live in a pit. hello fellow rabbits, but at the same time the most faithful to the rabbits were healthy, well-fed and multiplied quickly, as rabbits are immune.

the most beautiful woman the most reliable farming farm does not bring much profit. but it gives a lot more. this is where we live, this is our house for a moment, and here, like a window in the interior, is a house built in the 19th century. i restored it. i live there now, and it was around it that they built a renovated house and around it they built even more incredibly nesting dolls in the attic of this house

and make miracle cheeses that glorified maslovka and vladimir borev for the whole europe, according to french traditions, has always done everything in the attic, because the neighbors could run into the first floor and see technological secrets, in addition, in the attic. it is a pipe, good ventilation and constant temperature for our cheese. this is very important, but cheeses ripen in cellars. well , try them exactly in the middle , incredible smells in honor of their french teachers, who taught vladimir all the laws and rules for making cheese. he named one of his first cheese girls. now there are already two dozen different cheeses. there is even liquid cheese, that is

, when cheese is made, whey swells. here is the serum. it is fermented, distilled and then left on various herbs. there is even a chocolate cheese filling with gold ingot cheese, which is named so for its shape and because it can withstand it for a whole year and the main pride of the cheese factory is very spicy and with spicy herbs and peppers of milk and it is called a goat island, and this is called well, this is when the jury members and taste the cheeses, but do not see the manufacturer of the cheese, the goat, spicy,

won the gold medal. i love. this texture is oily thick. it fills the taste very bright, but unlike all m-m cheeses, long aging, there is no feeling of dryness. in general, if you love cheese exactly the same as i love it. i have not been to maslovka yet, you should definitely do excursions and tastings. we spend here all year round, thank you. thank you thank you always welcome. so what are we going next? in a small town of one

of the most revered russians people from all over the country come to st. tikhon and ask for a miracle. and miracles do happen, of course they do. why smile well, they always ask about it. it’s hard for me to talk about this, because we don’t see the most interesting thing. we see, only some external manifestations do not tell that he was sick, could not fly anywhere, went to the doctors , spent money, something else, and suddenly he comes here to apply to the relics further. here are people, each in their own way, that they

felt something. well, you can't pass it on. i can't convey this to you, of course people. yes they come to the saints quietly, but now they are no longer for prayers, as they used to come there not for advice. and some special people came to him and come and will come from here to the cathedral. such things are difficult to describe in words. here it is quiet, soft, sincere in a kind way. and i want to know more about the life of the monastery and the monk, father. olipi agreed to be our guide to this world. now 172 monks live here, and the monastery almost completely provides their food on their own. it has its own bakery, its

own greenhouses and a garden, where vegetables are grown, there is an apiary and a chicken coop, its own procurement workshop, where they make an unthinkable number of the most diverse compotes, jams and pickles, chokeberry. pumpkin, apples, something else. fantasy and about how many cans of reporting did we have for 2021? year it is 14 thousand 14.000 that's all and apples, cucumbers, tomatoes, tomato juice, everything-everything-everything. well , what the monastery does not produce itself, then you change, for example, it receives rice in exchange for its own potatoes, so the diet of the monks is very diverse. here, look what's for

lunch today soup with buckwheat vegetable salad rice, cauliflower and and roots. amen sit down what interestingly, lunch here takes place at 11:00 in the morning for breakfast. there is no getting up at all, the monks at 5:30, then prayers for lunch work, and 8:00 in the evening for dinner , and here, by the way, some brighter notes are immediately formed due to buckwheat . still, buckwheat, specific, it decorates very interestingly for the first time. i try buckwheat soup and i hear it for the first time. about the dish and under the name and cortnik is nothing similar from river fish, silver carp is most often such as

a casserole. the bright taste of fish is dominated by caviar, apparently these are these small bubbles or something like balls that feel, sometimes under teeth meat in the diet and monks never happen, and not only during fasting, as i thought, but fish at least three times a week. and what about wine? so? well, is that a part? well, it can be an honor in italy, then just with a hood. thank you very much the kitchen and in general your world. amazing

place that's right next door to sodom how cool, you usually only see stuff like this in movies. wow, like a backward jump. in history , you can feel like a nobleman on the banks of the picturesque river, the don is located an old estate. skornyakov arkhangelskoe here tried to restore everything as it was a century and a half ago, and here it really seems that he has fallen into the past. as russian nobles also rested here, sitting on

the piers read novels. we walked slowly along the alleys and admired the bridge on the pond. holidays, jazz festivals are constantly held and even a noble hunt is organized. no wonder why come? not only oblepchans love it here , and, as they say , restaurants have a lot of merit in that. naturally, i deliberately verify this personally. the menu of the restaurant has

a unique dish that can only be tasted here. and how to make gourmet dishes from the neck of an aristocratic, dostoevsky tells us exactly such cabbage soup was eaten by the brothers karamazov cabbage soup, we cook it on duck broth, add more duck meat, soaked apples, antonov and expand the spectrum of sensation, adding sourness even sweetness. and the bitterness of mustard you have heard about such cabbage soup with apples, honey and mustard, it is very interesting to feel these notes of bitterness with sweets of sour-sourness of acidity and together and a friend against a friend. oh apples right on topic. but as

they say, you will not be full of some things. so let's move on. and that's how we love russian kebab kebab, but here the kebab is so historical with history. the story is connected with the capture of fortresses. it was from there that they brought this recipe here after the capture, and this barbecue has two main features, firstly, lamb ribs are marinated with lipetsk. oh, onion with salt and pepper, and, secondly, they are cooked together with lamb kidneys. well, you know some specific kidneys yes, they are very similar on the liver and under the texture to taste. i'm not exactly the biggest fan. well, the aristocrats had their chips, well, or their kidneys. but

the ribs of the cancellation are juicy fragrant and oh i just feel how lipetsk hospitality will remain with me and a couple of personal kilograms. that's just the time to go in for sports . the ideal place for sports is hill park, officially it is a ski resort, by the way, the best in the lipetsk region. however, go in for sports. here you can all year round so we are ready. behind me are relay races and corporate debuilding.

what happened to you my friend? don't worry. i'll save you here, but the fall turned out to be spectacular, all for the sake of a beautiful frame. the yazanie is even more difficult for the steamy white calf, let's go, let's go, time has gone, either this team sings, or instead of team building , they will collapse. our bedolari synchronous. you coped with this task together, increase the difficulty and go to the ski race once

to the right. for me, it’s even too good, they worked hard to rally and all the extra calories were spent. that's just the way i know a good way to restore them. you just look here and alpendrot and there is no rabble and even the famous liber kezy. who would have thought that in the lipetsk region i would find a real german bakery. russian germans, they were born in the ussr, but as a child

, together with their parents, they moved to germany, where they grew up, got an education and met in germany back. and we got stuck, like me, we are all in the same club , it all started with this swiss gastrogon, which once played the role of a field kitchen, absolutely handmade. sore hands, so hard, then noidas sent

daughters to germany to work in bakeries so that they gain knowledge and experience, and then the sisters baked the first five loaves of bread and the rumor about delicious german bread quickly spread throughout the region. there are already a dozen different types of christashkami in the assortment, as well as traditional german pastries. and it sounds over the top, and the taste and

crust are interesting crunches, but inside that's moisture. here is the splendor of airiness. this is our favorite bread. but today, grain guten is even tastier and the main thing is much healthier. this is ours. here t somebody stop me i definitely can't do it myself. here it is. this is a rich bread with raisins and sesame seeds.

try to figure out somehow what's going on with ferrite and his wife. do you understand at all? what position are you putting me in? i'm sorry , but you know what will happen if they see us together, this is yusuf kingfisher's house or prison. who are you? and the premiere today at 16:20 on ntv is just a celebration of the premiere today at 22:25 on ntv tuk-tuk-tuk i’m waiting for big ones. t everything for your

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the weapon of power the power is always in the truth and the truth always strong.

what do you think, if federico has slippy chocolate, where is he right? in fifth place on the river, voronezh, it

was thanks to her that the lipetsk lake named after the waterfall appeared in lipetsk and is a great place for walking and beautiful pictures. on the fourth place , the rocks right in the center of the city, i'm talking now, not about the stone jungle of skyscrapers, but about the real rocks, this place is a real mystery in the middle of the city suddenly rocks. opens the famous egyptian singing springs peter the great knew yet, however, the resort was organized later by order of alexander griboyedov

i have no problems, but prevention never hurts, especially if it's free. but for the sake of another iconic attraction, you have to fork out, but it's edible friends. here is another lipetsk specialist for you. this is perhaps the most unusual pancakes, covered with the most unusual sauce or , as the locals say, juice and halva, and we have ever heard such a thing, and the most funny name of a grandmother and imagine nobody knows

why this dish was called bosses. here is the best and most delicious way to give birth sympathy for a person who is not a fan of the hills. i think i'm getting engaged here. once upon a time i did not like buckwheat. i don't give a damn about cooking them for you. himself even at home on the weekends, and now halva fiction. and anticipating your question, i tell you how to make yeast dough and bake pancakes. nothing unusual the most interesting thing starts next, make juice from halva, grind halva into small crumbs, then add flour, pour water in a ratio of two

to one, mix over medium heat, bring to a boil, reduce heat and constantly while stirring, cook until a thick homogeneous mass is formed, pour over the bosses. light and music fountain granite fountain what can i say? there is even a linden fountain. according to legend, a linden fountain stands on the spot where a tree was once forbidden to be cut by peter

i because he considered it a kind of talisman for successful work with the plant by the emperor. true, they misheard sak, well, linden, there is still there. only now it is bronze and it is under the blue of this linden tree. i decided to make an appointment with my dear and beloved. i don't know who or what you're talking about thought, well, i, and you are my favorite audience my favorite friends.

ciao hello hello, what language do we communicate with you? everything in russian into russian? hello , what's your name? danya is true, you are a little cook. wow, you can open it. what interesting things

reveal the secret i'm sure we have a future cool chef. i'm like a master, romanov toys. i want to give a romanov toy from lipetsk, how beautiful. thanks a lot. well damn, how nice is that? it's great that we are all here today. and new adventures

there is no lipetsk, there are hostels and apartments and hotels and a boutique hotel. i chose the most convenient for tourists, the hotel is located in the historical center. and that means everything is nearby. and what number is comfortable, everything is right? forgive mom. hello, let's go already in russian, he speaks, i'm in lipetsk in lipetsk like the city, delicious food, after all, potards. it is late now. i need to sleep. tomorrow we are still waiting for all sorts of adventures, so give me

september. then there you are. good night mom. well, chao well, mother and you are also friends, by the way, good night. well in the morning in the morning me waiting for lipetsk mud. it's not that i'm interested in dirt, edible. now he is saying that once olesya cooked a treat for the government banquets of the president of uzbekistan islam karimov, now she is passionate about excavating traditional recipes that were common in the lipetsk region. today we will cook dishes, and old russian cossack meat.

ready well, later, but for now we cut the beef into medium pieces to cook taranchuk, a dish that appeared back in the fifteenth century, the most feature in it is that it is cooked on white kvass. well maybe in the red class, but in our case, lipetsk on white kvass , lipetsk calls red kvass the kvass that we all drink and which is sold in every store, but white kvass is considered by levites as their specialty, it is made from rye flour and without yeast. by the way, we now use beef. yes, beef, but you can probably replace it with other places to cook from chicken, and from fish. you can even pour oil and fry meat until golden brown hmm

in the meantime, chop the onion and garlic. we will also prepare here, while there is time, this will be a side dish for taranchuk, and we will bake it in the army . no, i didn't serve, because we don't have to. yeah, it's so voluntary. and i voluntarily went to russia, which is cool. they didn't let me have an army, but it just came because i fell in love with russian culture and not only russian culture, the very potato. we salt and pepper season as it should with garlic.

from above we cover with a hat and with onions and garlic, and on top we stick half of the pepper, chili and send it to languish in the oven for an hour and a half. so, there is time to prepare, finally, the egyptian mud. i was just in the program and smeared with mud okunalif mud. yeah, now we're going to drink it. oh my god, she makes this author's recipe from halva, which you already know how to cook crushed halva, fill it with water and cook until

the halva is completely dissolved, cool, and then add milk, ice cream, coffee, ice and that's it. we knock it down with a blender. taranchuk is also finally trying. meat in a pot is basically nothing new. well, here the class plays an interesting triple role for me soften the meat, add this pleasant sourness, which is now felt even easier from the fat content of the oil. yes, we fried right here, we could have just meat, but it turned out cool cool. i really

want to try our cocktail. salutes and it's bombastically delicious with these dominant notes of seeds. we now have a guest girl who tried to find her happiness. you know, even on the other hemisphere of the planet , my mother died of cancer, she was dying hard before my eyes for a very long time. i just had sheer pain. inside in australia, happiness, a man found, turned out to be a manipulator and controller. start a new life with a new look. this is such an application for serious

men for a good life past you. now it is unlikely that anyone will pass here ; she immediately has a bracelet here, that is, all the best at once fashionable folk premiere today 13:00 on ntv changer. on the face, but the heart does not bother. we're not going anywhere from here until we do an ecg of the doctors . you shouldn't threaten me, or you 'll tell me now. how are you so literate, and i i know who you are, i don't know where you are from.

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