[000:00:00;00] yes, and television today at 19:00 on ntv platonov was killed by firsation, it’s very risky to replace it . you always have time to drag it into a cruel game

. quickly knelt down with his hands behind his head from monday 20:00 on ntv i 'm late as always, but otherwise, i personally am in no hurry to leave lipetsk, so lipetsk gave me. so many emotions. how much i did not even expect well that you can take them with you. yes? leaving souvenirs. for example, this toy was given to me by yana, a local craftswoman. i remember she was so excited when she passed it on to him, because she is also excited when she creates them, she puts her soul in the same way as my german friends.

that's what chic bread they don't make. who would have thought that such french divine cheeses can be made in lipetsk. by the way, i do not guarantee you that they will reach your home. so everything seems to be, although there is something else that will not fit in a suitcase. i'm talking about people, and so everywhere they meet me warmly, but in lipetsk already neighboring cities. they came to meet me. kiss the crowd. in the end, we hugged , rejoiced, played, sang there was a boy like that only that he learned to talk. and then he didn’t specially prepare sweets in the kitchen. he did not bring them, in general these emotions. well, they won't fit in a suitcase. but i can

take care of myself. here i am a huge train station. i'll see you friends next week and we'll go together again. from monday at 20:00 on ntv buy in pyaterochka in the amount of 300 rubles. register checks and win annual a stock of any products and a car. i love moscow coffee houses and i’ll tell you why moscow coffee house on shares is a combination of traditions and advanced technologies of the highest class, and the taste of pleasure moscow coffee house on shares i love i recommend sportmaster prices in half in the mobile application on the website and in stores just a premiere holiday

today 22:25 on ntv we will do what a cake that can be made in advance you can make these cakes, for example, a week before this cake should be served, because this one generally basis these four proteins, i have a little bit aged. so they are 3 days old. this is actually such one of the secrets so that your meringue turns out well, and meringue roll or such cakes, we start whipping them. beat at high speed. here

you add a pinch of salt. i add here, cream of tartar half a teaspoon of cream of tartar is such a stabilizing thing. which allows a protein to keep its shape even at the time of whipping, but the main thing at the time of baking is apple cider vinegar one teaspoon. add sugar here i have ordinary white sugar 100 g a little bit because sugar has time to dissolve in protein, 100 g of white sugar and 130 brown. to neutralize , god forbid you know, arising, for example, it happens that apple cider vinegar is even apple cider vinegar. or, by the way, here you can use white vinegar. the wine gives too much of its

aroma. that's just the aroma of vanilla helps us to cope with this. half a teaspoon. well, now when the result that you and i should get, it seems to me that it makes an impression, however, sculpture and here we have with you now the only task. we introduce 50 g of chopped walnut gently mix. and this , in fact, is dough, so i have such a look. well, i would say, the luxury of two molds of the same diameter, and therefore it can be baked a-a. well, quickly, that is , at the same time immediately, but two cakes. uh, in

principle, you can do it, of course, uh, one korzh just takes longer, the baking process itself. well, i laid them out with baking paper and smeared with butter. so that they joyfully jump out of me, then, when the temperature in the oven is ready, it is low, but 150 °. well, in fact, if i were to drink, bake, for example, meringues, right in this, you know the serious sense of the word meringue or meringue roll, then the temperature should have been lower, for example, 100 °, yes, or even well, as a rule , the oven is preheating. then the temperature decreases here, my oven will warm up well to 150 °, because it doesn’t matter to me that they are snow-white, so that they , you know, and not cracked, they can crack. and as i said. they can be so delicate beige, wait half an hour. makes my meals tastier, don't miss the events and people of the week on central

television. again going to expand to the east. can a ukrainian flag really appear at the headquarters of the alliance in brussels? china is starting a new nuclear arms race. how will the balance of power change if, in addition to russia and the united states, a third nuclear superpower appears in the world, and why this tripolar world can threaten the survival of all mankind, with gender diversity is no joke. why children in american and british schools demand that they be treated not as boys, girls, or third-gender creatures, but as animals welcome to the new world. why do young people now dream of having not an iphone, but a coat of a paw, a tail? the secret of japanese longevity. in what they didn’t look for it, but maybe the secret is not at all unique japanese genes or fresh seafood, but ran on an experiment. which the japanese government scientists have set over their own

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millions of women. one tablet in the morning two components, three actions protects the vessels reduces fragility of capillaries increases the tone of wengen. just like one two three. hello, dear and beloved country , as beautiful as i am and as immense as dima in the summer on ntv, the music show is just a holiday to see and hear your favorite artists again.

the mood is not a show, but just a holiday, some kind of holiday guys, it's great. and let him come to your house when you want him just a holiday today at 22:25 on ntv 42 years ago our mothers took me and gave me to other parents. so you and i, gemini , will get to know each other. well, let's go for a ride , beauty, nothing happened that

my twin brother got into the car. such a nice handful of thinly sliced ​​garlic, by the way, while i'm chopping it. i warm up the oil 3-4 tablespoons of this oil. we need not only to fry the garlic to the state of chips, but even then, to make sauce based on it. and here it is important that the oil is not too hot, because if the oil is too hot, then the garlic is worth burning, and this is not our task. we need it to slowly but surely turn into such caramel pieces. we

need a lot of water. it boils, i will salt it with about one and a half teaspoons of salt, and in this water we will first boil the kale so that the kale is tender, it is very important to remember that we need to cut these cores of mucus from the leaves, because if the cores remain, then kiya will, well, from them it is impossible to reside in the boiling salted water we throw. leaves without kale stem a very useful herb, but you just need to make friends with it to figure out how to cook it? because, of course, it is also great in sauces from pasta and to make some kind of smoothies or putties based on it. she's behaving really well. look how

beautiful it is here. have a look at us. how wonderful it really takes 2 minutes to cook homemade garlic chips and you're done. and, of course, this oil is saturated with the aroma of garlic. it's just lovely. i take one chili pepper, chop it. i add this instead of garlic. oh he talks here too brilliant. and a few shallots, too, with the same petals, also thin. we shoot we shoot so that nothing burns right here. here we send. oh beauty. such pasta for vegetarians, i love it. yes, it's straight. well, first of all, this is for those who love

pasta. i would say, let's remove the kale. so, look how steadfast he is, after all , he needs seven or ten minutes. it all depends, well, you also know how small and young the leaves are, and so on, and pasta will be today, of course, pasta add, well, in general, actually. this sauce needs a lot of pasta. and most importantly, never break. um, most importantly, take a big one. eh, a saucepan. you see how quickly they quickly agreed. e with the fact that they need to soften like this and take the form on which we insist so add. moreover, don't worry, if a little water got here, it's just good, because water gives us juiciness. i suggest adding a little

mongold. this is also such a herb for salad, young young, beet leaves, they are good, like and raw, but for sure. they are also beautiful and here in this form a little poached. if not, you can take spinach, you can combine both, in principle, such a tender herb, like baby spinach or mongold or arugula, should just graft a little. here she has already grafted wonderfully a little more oil and you can turn it off. let's leave it in a hot pan so that it all holds the temperature. i'll just lighten up a little bit. so cooked with pasta and we will continue, then we will not lose time to combine the sauce. we don't love you time to lose we will make fish with you.

a quarter of a teaspoon of chile, but you see, i take ground coriander, a teaspoon of coriander, and then a little sweet paprika. i also have it smoked. it is very interesting. this, by the way, the spaniards love smoked sweet paprika and here i have dry garlic, it turns out. here is such a, uh, you know, very fragrant mixture and to this mixture. i add olive oil. i salted the fish, you see on one side. oh how fragrant. i think maybe i need a little more garlic and you understand this a little more, than it’s good, to be honest, that’s exactly oily fish. uh, in this case, because when we have such a spicy, uh story, then oily fish doesn't really veil it very well, only lemon. strictly speaking, everything and the fish already ceases

to exist. and that is, she raises this hot sauce, and it raises it so well. she, uh, like, first of all, she stops being so fat. yes, it becomes like that, but rather, i would say, well, interestingly, they are fatty, and the sauce ceases to be so sharp. that is, this is just such a harmony happens. you see the salty part, i smeared it, so you can pickle it, of course, but in fact it’s necessary. i don't see it in this recipe at all. why because when the pan is well heated? i'm here with this seasoned side. you see the steaks, i send them to the pan. hear how they talk the pan is well heated, and it's

great. and the remaining marinade, what is good about fish is always simple yes, it just depends, of course, on what you like, but for the most part the bill is just steamed with fish, cooked in the oven, baked in foil with baking paper in a pan, it really is. it’s simple and fast, moreover, for example, you can buy such steaks frozen , take them out overnight, and from the freezer to the refrigerator, and not at all, they won’t lose their taste, and we also wait 1-2 minutes in quality. from this side, before we

turn over and cover with a lid. and here we have to watch. spaghetti ready pasta and here i propose. in this case , proceed as follows in a saucepan with pans. they sent all this beauty like this. turned over quickly. oh look what

a beauty. covered with a lid for a couple of minutes. we add the water that we saved. all connect we need a juicy sauce, but still, except for greens, but it seems to me that creaminess never hurts, and i don't mean, of course, butter. in this case , you can use any cheese that you like, by the way, there are a lot of interesting producers on the market now. our spaghetti is almost ready, we lay them out

and serve them happily. oh you see, right? what do we have with you? prepared here are these wonderful garlic chips. look how beautifully dark it will be good not only in taste, but also in color contrast, because we already have greens, we have kale. we have young mongold spinach. and here is a little bit. here is such a dark dark purple

paint. well, except, of course, because it's a wonderful aroma and a little bit more olive oil. and of course. cheese, well, i'll take the first dish on the table, the fish is also ready, remove it from the fire. we remove the lid so as not to overexpose, in the meantime. listen, you know than the most interesting, it seems to me to serve such fish, for example, with guacamole, well, with guacamole, which is made. well, it’s almost like in mexico, because in mexico, i ’ll tell you honestly, they don’t add good avocados, neither sweet peppers, nor tomatoes. here he takes a bowl of avocados, this is again, uh, adapted cuisine when there are too many ingredients. but you still know how the best dough for dumplings or dumplings is. it is flour water, and then begins. come on let's add

more, eggs, let's add. here is the same here in this recipe, lime juice, of course, is also needed so that the avocado does not darken. and of course, in order to make a little contrast between the fatty structure , the texture and, in general, this avocado taste lime immediately somehow lifts. uh, this kind of fat oiliness, of course, needs salt. you can add pepper, i will not add; you can add garlic, i will not add. i'll add just a little cilantro. all for me, this is the story of avocados. and that little bit of flavor is enough for me. moreover, we have fish very spicy, so i do not need garlic or hot peppers here. but like i

said, listen. eh, in general, it’s still, in the kitchen, this is a topic for experiments, and not a topic for conflicts. for example, i love avocado, and with pink pepper, which has no pungency. but there is such an interesting individual characteristic, in general, to fish dishes. it fits very well. look, what a beauty a little bit, maybe olive oil, by the way, not necessarily needed at all. well, this is my version of guacamole. and as i said, very i want pink pepper. well, i just really love it. and how beautiful? well, by the way, the same effect can be achieved, of course, the same effect, if you add here, finely chopped tomato or hot pepper or sweet pepper. here i have such a version, and now the fish.

the prettiest huh? tender juicy fantasy sauce so well, fish paste from a narrow one, when the fish was also sprinkled with something, green onions would be perfect, because green onions also go very well with spicy. and so gentle. class delight truth well, you and i it remains to finish the preparation of the dessert , we take out our cakes. of course, they must completely cool completely, so we release them with you. that's it. you see what a beauty just tenderness airiness. and most importantly, effectively and simply, while the cakes

are cooling down with you, we will make a cream. the cream should be, you can’t think of anything better that combines all these rich flavors. how to take cream 33% ideal for whipping. they have to be refrigerated, by the way, they are so stable that they keep their shape perfectly whipped literally in 3 minutes and their quality is excellent, because the raw materials for these plums come. own farm producer. i need it straight. you know, here's half a liter, but almost all the cream, we 'll beat it with you. the whipping speed should not be too high when whipping at home. mother. maybe stop freaking out about this marriage, he has a girlfriend. do not go to him about everything to him. vs- i'm not your prisoner, i'm nothing. this is a toy that was bought for you in your parents' room. try somehow to find out what happens in the sphere, there it is. oh, in general, you understand, what position

you put me in, you know what will happen if we are seen together, this is at home or prison yusuf kingfisher. who are you, huh? premiere today at 16:20 on ntv puzzle premiere from monday at 20:00 on ntv lenta reduced prices for 10,000 items 189.99 items even

more juicy toppings. the power of beauty the power of family the power of tradition

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column is ready with your fresh croissants. and cocoa with an international brand. here you will find friendly service cozy cafe and quality fuel. you were well, like at home pay less coffee veneto 179.90. it's just a holiday premiere today at 22:25 on ntv to brew real coffee. this is a whole art that coffee boils away all the time, and you are tired of scrubbing off these terrible stains . the electric turk is the perfect solution. now you can make coffee like in the best turkish restaurants, the unique shape of the turks contributes to an even distribution of temperature. during the preparation of the drink, the design retains the aroma and reveals the taste of the drink . the electric cezve works from the mains , consumes little energy and is easy to use. brews aromatic and rich

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family the traditions of your people together on the tv channel unknown russia about russia in a new way soon with all operators in the country. look for a few minutes, see what texture. yes, you see the beauty, dense gentle airy cream, you and i turned out just from cream. well, to be honest, of course , i would be bored if you and i used only e such a buttercream . why because here in the cake itself there is something missing, you know, but i don’t know, the aroma of spring, or something, and therefore they help us with you, maheev, strawberries, mashed with

sugar, in general, amazing quality here only fruits and a little sugar . there are no gmos here; there are no artificial colors, sweeteners, preservatives. this is the purest product, by the way, very convenient packaging. and the tastes, what from such a familiar strawberry to us. there are peaks also such exotic ones as mango or feijoa, you can create such masterpieces all year round, now i just take here you know what else is interesting in these berries, which, of course, they are absolutely not seasonal yet. yes, but they still have sourness and such juiciness. here, well, just like that, you know, as if, damn it, close. uh, to the one, uh, that 's in a couple of months in may, so i want some cakes right here. before i add, uh, cream. like this

, add some strawberries to create a little more delight of spring. that's what i want. i think you too, yes, in general , we all want warmth and the sun, really, as i already said, the skin should be absolutely chilled. in order to naturally, the cream retained its wonderful creamy look and taste from above. now, cream first. i want to tell you, this is the recipe for baked nut meringue. it is ah tender inside, it is

not like that, you know, not wooden, not crispy, because the cakes are high. you see, they are so thin. well, decorate with strawberries, who cares like. in general, in general, we need to arrange holidays for ourselves, because if we don’t arrange them ourselves, who else will arrange them for us. true , look how beautifully we approach. i would even say call. with such recipes we insist that spring come to us sooner, i really hope. that our witchcraft with you today will help this? look what a beauty. well, bon appetit everyone to

the table. it was hot, it became life-threatening a new turn in the riots in france, plans are just space, than vladimir putin and yuri said borisov, well, and who and how today preserve the multinational culture of russia is a program today in the dmitry zavoisky studio. hello, 45,000 police officers , special units of the gendarmerie, special forces , armored vehicles on the streets and almost 1,000