tv Poedem poedim NTV July 22, 2023 8:25am-9:26am MSK
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ntv - you do not remember the code correctly this is the answer. if a simple question turns into a quiz, it can help for lunch for lunch improves brain function, memory recovery and concentration. naopept to keep the head working. lyapota, please give me a gingerbread, master. there is more. of course there is, please. nizhny novgorod has everything and beauty of the eyes, pleasing and women.
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attraction of the nizhny novgorod kremlin - an ancient fortress. located on a hill at the confluence of the volga and oka in the very center of the city, throughout history, the invaders besieged creams five times, but never managed to take them. you just have to come here not with weapons. a few hundred years ago, a circular route in the country was launched here, which visitors can completely bypass in a circle. a huge
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red and white figure eight with steps descends from the kremlin to the embankment . interestingly, this is the chkalov stairs, named after the pioneer of soviet aviation. now i understand why the figure eight is a simple aerobatics figure. well, they flew down landing landing? let's land, i need to refuel. hello, i was very hooked by the picture here, a round sandwich on a special grill inside vegetables, natural bread sauce between two pieces put the filling.
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well, yes, here is the classic caesar chicken salad tomato sauce everything is fine, but the dough is very the pleasant thing is the bread, which for the thick ones is lightly fried on the outside slightly crispy. and if you have a different mood, well, let's say, when it's cooler, you want to warm up with something sweet, please, a sweet sandwich. the recipe is the same. banana
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sweetie. and the most interesting thing. well, the usual embankment in my head is at the bottom of the water. this is an embankment on a hill, and here such a view opens up, the whole city in the palm of the volga is beauty. i think even those who do not like to walk. you'll like here there is one more place in book novgorod that is difficult to pass by. yes, what is it? this is one of the most beautiful buildings in the city. the nizhny novgorod branch of the state bank is an architectural masterpiece from the outside. inside
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thousand 999 rubles. but if you call right now, the razor will be yours. for 1.000.499 rubles from monday at 16:45 on ntv great unique strong she is always there. your country your home your family your traditions people together on the channel unknown russia about russia in a new way a new channel in the package of ntv channels, what is the password here?
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so it looks like you don't remember the correct answer, if a simple question turns into? naopt , in order for the head to work, i propose to make another circle around the city, this time on the wheel, the observation cabin of the wheel, at your request , can turn into a small cozy restaurant where you can have a bite to eat. it's not a snack though. this is a full-fledged culinary delight on the table with a view the cost of such a desire, and four thousand rubles, in general, is here arrange dinner, but i was given lunch as an exception. moreover, there are four cuisines to choose from,
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imagine, if you come here on a date as a girl, yours will be delighted with such a view, especially at night. if even the city will be highlighted. i really like this idea. cool invented right next to the ferris wheel another unusual place tiger cafe here visitors are served by a female robot of children. she is called the sun gives compliments, and o men are immediately offered ice cream okay? grace to have fun today, while the ice cream is being prepared. you can listen to the music of a fairy tale or guess a riddle.
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imagine someone getting home like that, speaking of home before the night began to press forever. we need to find a place to stay. i found here is such an interesting and inexpensive option here for you not only a hotel with comfortable rooms. well wow! everything in khokhloma style is beautiful. it's like being in a fairy tale. even though it's a bath. oh. how good is
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this creation in russian, an explosion, warmed up about more, as now there will be a wellness procedure rubbing with honey and salt. so, wait, salt and honey together. yes, why does honey conduct heat very well, it warms someone from the inside. yeah you're a vitamin he's in some places. even uncorks small vessels, salt, draws out slags and so much. wow . wow. i did not know that's all, but the most important thing is that she will clean such a nice scrub.
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oh wow, now we're finalizing our soaring with you with ours oh it's the chinese yes china what the hell are the needles going for? this is already visible. here is the procedure. she is very good accelerates the blood. yes, i feel the needles right as if it is going all over the body. hmm , the nervous system is improving, guys, damn it. and most importantly, oil is absorbed when piercing cats. how i usually like to dive into the cold water here, and then the complete
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relaxation somehow relaxed. oh, how, and now you need to strain a little according to the old russian tradition, you need to bathe mother's feet. i'm still bad, damn, their grandmothers in the hands. come on out, that's not all. why are you so good? i don’t want to walk away from us so just so warm. now everything is fine.
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recommend these health problems can become poor blood vessels drugs helps to improve microcirculation. reducing the risk of blood clots, relieving inflammation and strengthening the walls of blood vessels , we normally enjoy life. premiere from monday at 16:45 on ntv, i also want to relax. they fly away, swim from the mountain
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, more than 20 types of cheese are produced here in the team , there are also such hard workers from switzerland. well, of course, 100-200 years ago. eh, their progenitors from switzerland were brought here to russia and now they are our local breeds. their milk is of high quality and excellent for cheese making. you can see for yourself at cheese tastings, which are regularly held here what beauty as a gift
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for him, we rub on a coarse grater boiled, carrots, cut boiled eggs and rub ham with hard cheese. now we need to connect, except for carrots. all other ingredients. we combine in one plate. to do this, i propose to take everyone's favorite military. i have mayonnaise , maheev, olive, it is quite thick and the consistency we need, so natural olive oil is ideal for salads, which will give the boiled vegetables a pleasant and light bitterness. and we mix and, in principle, so, it is already ready very beautifully for this on cling film.
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lay out the carrots. yes, inside like this there was a little more tangerine. beauty, but you promised me to cook a couple more delicious interesting snacks. yes, the next appetizer is a cucumber and cheese appetizer, starting with cucumber. it should be long and large, we cut it into large circles of centimeters, about two from each
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circle, remove the middle. oh, it's cool and faster with the help of a cap. enough of course. so it's cool. by the way, here it is. so we're pressing. so it's all perfect. cool life hack. thank you for sharing and his plates are translated as a goat, so. we mix them with our cheese. i suggest squeezing some more garlic here. the filling is ready . we connect and here is the very last touch and there
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are never too many snacks. therefore, we will make another one of the nectarine, prosciutto and vozzarella, cut the nectarine into slices and wrap it in prosciutto, but here in italy, a summer melon snack, and yes, yes, it’s also unusual, now we cut it into slices. hear it for us. this is our signal to start the tasting. make garlic once, there is also
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delicious ham carrots cheese mayonnaise russian classic festive salad, well now imagine a festive table and instead of putting a plate there you put such tangerines, it will be a resort. i think friends. you agree with me? try it for sure. it seems to me that your guests will be simply surprised by both the beauty and taste, and i'm surprised and grateful. thank you for sharing the recipe.
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i see you again alone, i hate to call , it’s simple, and here the worst thing is not the slide itself, but at the moment of waiting, when you are waiting and you don’t know when a complete unexpected selection opens. i say correctly, you see me off, yes, but let me let you pass, i buy it. that's what he doesn't want. give me
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a great place for a family vacation here , you can extend the summer to catch up and even overtake , they say a person is 80 percent water. so, now i am 180 percent water, so i suggest adding food, for this i chose a beautiful and unusual place in the past, the estate is now a restaurant. us what kind of ceilings any interior you see
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is incredible. here we are in the heart of history now this is not just a restaurant. this is a monument of cultural heritage beauty all around. oh let white mushrooms. in the sense of parmesan fry with dry milk. that is, not only beauty is around, but also on the table. look at the feed here. this is real hay, but most importantly, the chip is on top. you never guess. what it is.
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she adds, well, a certain accent, a nutty texture, really some kind of caramel shade too, but in fact it is milk imagine the chef fried dry milk with butter until golden brown, then in a colander. not yet. in the end, we have what we have. wow, what kind of construction is going on here? ah, served together on a sweet potato to take and sit down will not work to start a culinary show.
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so, and why are we warming up, so that later this pork body? so i said about the fire show too early, apparently, it’s still burning there, everything’s still on fire , everything is fine, excellent, in addition, i ’m already impressed and have not even tried anything remove the salt crust, but how interesting, i i have already seen fish in salt, and there it turns out that salt touches directly the fish. it can even give too much saltiness and fish to eat cheerfulness.
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wait, that's not steam, that's smoking smoke. wow, how does sawdust feel? so where do we put it all now. about what a thick homogeneous creamy fantasy for fish a little bit like this, to get such a sauce, the yolks are cooked for 15 minutes at a temperature of 72 °. and then they smoke alder with smoked chips.
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vinegar with a drop of truffle oil. some light reminder. smoked products although a what to be deposited saturated bright taste coffee jockey gives energy at the right time, i fixed the roof, i think we can finish building the bathhouse, thanks. to a jockey, a person with prolonged anxiety often hears advice. or, for example, do not
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be nervous. thanks for the advice. it is necessary to sleep it is easy to say, but in fact, anxiety can be treated. afobazole at the end of the first week helps to cope with anxiety and anxiety associated with them without drowsiness. afobazole anxiety can and should be treated. find out all the alarms on the all-russian portal of the dot rf territory. my surname is shilov my surname is shilov today in 19:25 on ntv kingfisher premiere from
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monday at 16:45 on ntv paragraph and grand deluxe at a bargain price in tasty and point, and also in delivery now in our application. transparent conditions for a gazprombank credit card, the grace period is always 180 days without interest and every 2 months it starts again, and also free service and cash withdrawals without commission up to 50,000 rubles. per month. how delicious rollton loves for the taste i
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let's go to ntv, oh, a chic luxurious place that really disposes to opera singing, but i'm not here to sing, but to cook dimitri bonzhorno with you. dmitry is the chef of a unique restaurant where he prepares unique dishes guess what we are now let's do something unique together. what we will cook with us today we will prepare a traditional russian dessert mannik, mannik all over russia and have not heard about mannik.
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i haven’t seen what a manna is in my life, it means from semolina eggs, sugar, kefir, well, in principle, everything is so simple i still see, the addition here is chocolate. yes, yes, yes, i like everything. this will be everything for decorating our dessert. so where do you start? well, finally, we are starting a non-slack. so, we break three eggs in a container and add sugar will be enough. this about five tablespoons without top. add the resulting mixture to 200 ml of kefir. say, kefir, it gives a certain sourness, and it softens the semolina when the cake itself is cooked. so the next step is
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you and i add the semolina brand. so how much to add, see 200 g and mix well. well, the dough, indeed. it thickened here, yes, we mixed it, but such a uniform texture. but it's not all about adding flour. this is ordinary flour. yes, ordinary flour. yes, well now you can add melted butter butter, what it gives us is the elasticity and smoothness of the texture of the pie itself, the butter can be melted in a saucepan or microwave, everything is carefully kneaded not at high speeds, we reduce the italian speed, the final touch is 5 g of soda, we need to shape our manna, the form is covered with foil, yes, and the oil inside. yes, a little oil
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inside and more parchment. yes, so that our cake does not stick with you. it remains to bake in the oven at 180 °, for 30 minutes we will prepare white chocolate ice cream with you. fat content until the bulbul begins, when it goes steam op, ok, it's over. the turn to white chocolate, add about four spoons. mix with a slide until a homogeneous mass. i removed it here. so, here
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the steam went very quickly. it's like we shouldn't boil anything. that is, we make ice cream , add two yolks and glucose. well, wait, and if i'm at home at home, what can i replace, well, if i replace, then you need to increase the number of yolks, we increase from two to six glucose acts as a thickener further add sugar two tablespoons. we we take 150 g. this is about four tablespoons. and knead well for 10 seconds, then give it a shape and send it to the freezer, freeze it in a conventional freezer, at about 15-18 degrees. well, as at home, in short, we freeze for a day and do not forget to stir occasionally until our ice cream is baked
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and frozen. i'm already confused about what we are doing, we are preparing lingonberry sauce lingonberry sauce, for this you need a stewpan plate of lingonberries, sugar, in a stewpan, send two tablespoons of sugar and melt to caramel states. oh, brown. not exactly caramel. next, we add temperature with you. we won't burn anything there. now juice will stand out and drown with sugar caramel, it remains to add lemon juice. we will have a contrast of sweet ice cream and sour sour. absolutely right, we add the temperature and boil for 3-4 minutes, it turned out to be a rather liquid sauce, while it should be so. yes, now we
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will break it with a blender and the berries, the binders are combined together with a liquid and a creamy oil is obtained. cool down afterwards send in a pastry bag? separately, everything is ready, it remains to arrange and try. well, we eat, yes, with pleasure. i'm sorry but i have to try the ice cream first. you have lost me for a long time always incredible turned out. and also this creamy, like cheese and chocolate taste, everything is mixed in the mouth, but it's time for mom to try, because it's just small. how can such a simple
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pie turn out to be a delicious sock lush moderately sweet, and all together victoria victory bravo step by step we have come to the top of the taste pleasure. thank you very much for this thank you. nizhny novgorod, i saw through you and understood how you attract guests from all over russia and the world carefully
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thank you, thank you. you are very pleased. nizhny novgorod is a big grace to you for the new experience and to you friends, thank you very much for being with me with your friend federik. and what will happen next? you know new adventure next saturday. so chavidyanu see you chao. cop wars from monday at 20:00 on ntv are so discounted refrigerator is not enough 1790 osago millions
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of motorists do it to compare and receive gifts. buy osago or other insurance for comparison and win a car if the insurance is on the site and in the application. pay less at 79.90era from monday at 16:45 on ntv with age, changes in vision can change the usual things, then the background was created to nourish the restoration and preserve the youthfulness of the eyes , it is recommended to apply daily for 3 months, then the background is now in a new package specifically for course use. we haven’t cooked for a long time, puree soup, in general puree has come to us, in general
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french puree, we will cook pumpkin puree soup with you. but this is not just a pumpkin , we call it a nutmeg pumpkin, because in general a pumpkin is round, so bright orange. yes, such a fruit. and this one is so elongated, you know, it looks like such a pear, large. here, i already cut it and cleaned it, by the way, to vegetable oil. now let's add a little butter onion. or rather, i have half of such a large onion. maybe there should be an onion medium-sized teaspoon of butter. here to the olive here is the onion, in general, you know, mashed soups. this is also quite a diet story, by the way, mashed meat soups .
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