i also jumped in height with them. well, for the kitchen. i generally shut up the kitchen. it’s just beyond all praise of expectations, because it’s such a long-standing dream of dishes and looking out the window from the fixtures didn’t work out a little, because there is a dishwasher, but i’ll look out the window. it's straight. well, you know , romance. the fastest depreciating product in russia is black caviar fell by 20%, and now they are exporting white caviar and dementai and capelin from russia, how to choose it and what happens to it cook it yourself texture adds flavor to canned pineapple? from which brands experts from indonesia approved the second bread, the indonesians say, and which rubber

ones are not ripe and cloying from sugar syrup in indonesia, no one will buy a second time counterfeit coca-cola flooded. it is dangerous, which gives itself a carbonated fake. how many apples should a marshmallow have? how to recognize the one that did not put fruit, then sugar, water and molasses sounds sweet. it tastes more like grief as a vascular violation of blood clots varicose veins, the causes of these health problems can become bad blood vessels, the drug angionorm helps to improve microcirculation, reduce the risk of blood clots, relieve inflammation and strengthen the walls of angionorm vessels, keep blood vessels normal. i would like to have black

stripes in life. if they did, they would look like such a sea of ​​black caviar , only black caviar at a price equal to the subsistence minimum for 200 g a jar, of course, remains an overly elite delicacy, which is also for the new year for bread. not everyone will smear. however, fish farmers hint that soon the price will be black. it will fall, and the recognized gurus of gastronomy generally convince that black envy in relation to those who can afford it. this black gold is in vain, they say there is caviar tastier and cheaper, and we are not talking about red sales records from russia abroad. white caviar beats, and in this category, if anyone does not know the caviar of capelin, vendace, pollock, herring,

and others, fish, which in russia work hard , only russians eggplant caviar is more favorable than to the white. you probably need to wait for the moment when the white imitates strongly, but you can’t wait to discard stereotypes and taste such a recognized world delicacy. white caviar. what kind of fish is served at respectable receptions, including those in the kremlin? why can't you find it on the shelves anymore? herring with belly caviar, is it really stealing greedy producers, and how to get it for free at all and how much capelin caviar we eat ourselves, and then, unaware of the morning on the farm, preparing for morning milking, but this is not a barn and the bucket will not be filled with milk.

the sturgeon farm will calm down and the fish is clearly nervous, if only it weren’t once every 6 hours, but once every 6 years, ultrasound confirms the caviar. you see, on which it is possible from this fish, however , it seems more like peoples. here are obstetricians among them, correspondent yegor prilutsky, who, while blacks only heard the game, and here such a spectacle would not discourage my appetite, as i was instructed. this is done with both hands, gently press on the belly and lead. to be honest, i’m very worried about the fish, but it doesn’t make any sounds. you can say to get something with my hands.

the sturgeon back to the pool to rest the fish remains unharmed, and the caviar for sorting is pale and small in one direction, dark in the other, then the caviar is packaged in packages, these reconciliations are called bombs, heated to 60 °, this is such a gentle sterilization, they are sharply cooled and try the so -called five-minute in the refrigerator for three days. as it happens with red caviar, which can be eaten immediately after it turns out that it is impossible to catch fish only after clearing the films and salting it in the case of black fish. if it does not ripen, then half of the krin will be insipid and tough. this game was on time 4 days ago. but what it tastes like, or rather, what it tastes like, i can’t even imagine. she will be fat. i advise everyone to do so, and will try again. yep, two

teaspoons. this, by the way, is 900 rubles. egor had a bite. and this is the price without intermediaries, but soon the black screen experts will be affordable not only for the lucky ones. it turns out this. almost the fastest a cheaper product in russia today the price has fallen by 20% yes, so far it is still expensive 100-gram jar on average for 3.500 rubles. but last year, several sturgeon farms did not sell for less than 4. the reasons for the reduction in prices were several sturgeon farms, and the purchasing power of russians is less, that is, the distance between supply and demand is shrinking. producers are forced to reduce prices in order to somehow compete with each other and sell the stocks that they already have or will receive in the near future. and suddenly israeli fish farmers in nineties emigrants brought to the land, the promised, fertilized black caviar from

astrakhan and now deserted israel in the top three in the production of black gold. by the way, we ourselves don’t eat caviar according to jewish laws, fish without scales is considered not kosher, but emigrants from russia willingly take it and, of course, we earn money on export in russia . and caviar is massively exported from russia, which is not held in high esteem among russians. you are the worst thing i have ever had such a reaction the japanese are happy, they will get more and cheaper in the country of sea delicacies and krumintai. not just tasted it sensation. for example, a huge food court where they eat only a dish of pollock and its caviar, oh lord , ice cream with the taste of pollock caviar. but the japanese housewife of mimics spices up

spawn and spaghetti, they say, a win-win dinner for both children and a russian husband. he rethought white fry not necessarily, but i do for children. so i’ll warm it up for 10 minutes , put it on plates, you can add nori seaweed and red pepper to taste. bon appetit. i'm really zoophilic hit a lot of fat a little protein, and most importantly, it contains a valuable trace element, cobalt, which helps iron to be absorbed and stimulates the growth of red blood cells. and those better saturate the body with oxygen, but according to statistics, 2/3 of the buyers of such caviar are pensioners, yes, and they all take it just because it is the most budgetary fish snack 75 rubles. for 120 g jar. in general, the image is not very appetizing, experimental, many russians eat it without knowing it. see our

consumer supervision and after advertising. 'cause it's important know to everyone. why is it impossible to buy herring that contains caviar producers? now they are throwing it away, what affordable caviar is served this year at respectable corporate parties instead of black and red, we call this best-selling champagne wine cognac an online store will allow canned pineapples to deliver alcohol to your home. indonesians say which brands approved the second bread from indonesian experts . how many apples should be in marshmallows?

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any stage detralex together against varicose veins is the choice of millions. where is the cheese here? try chebupitsu for even more juicy stuffing with tender mozzarella and baked chicken from hot stuff. and how long can a person hold out after biting to continue? according to the instructions you can settle down, feel at home. after all, if i had not been at the substation and there would have been no check, how much did he fool us, what do i need doctors?

it is high time to change the provider three times the tele2 lock. firstly, you can include home internet in the tariff. secondly, three months of payment for it. no, i’m in tele2, and thirdly, you can easily connect it right now and you don’t even need to go anywhere to switch to the side of tele2 home internet other rules are free, for example, in asian restaurants on the menu it is indicated that a fur coat is laid on top of the rolls and sushi. so close the tobiko, as in japan they call the game of flying fish. only

here in the cool russian waters, flying fish is not found here, the biting price tag for its caviar is more than 1,000 rubles. for half a kilo, and therefore in 99% of cases, the chef of the moscow restaurant assures it is replaced by aged in marinade and tinted with pomegranate juice, and apart from pollock , it is unlikely that someone will distinguish such a trick, which they use to reduce the price of the product, many like the taste, some eat this roll is named tongue of caviar, of course, but the costs can be cut even more in this pack. judging by the packaging, there should have been an edge of flying fish in the cook. they wanted to show that most likely it was made of stone inside, but they didn’t find it either. today we wanted to show you tobika, we bought a package where it says tobi , as it turned out that masago caviar crunch is not the same, the sensations in the mouth are not the same, but massago is

japanese. the boss asks you to finish shooting as soon as possible, someone needs to be taken by the gills of capelin caviar, that is, this is pickled caviar with those or flavor enhancers. with the same dyes , everything is the same. only now we are getting smaller, and suppliers will not know me like this anymore, and such a substitution will only flourish by experts. after all, the cost of capelin this year has plummeted to the bottom, and there was a moratorium on capelin. this is due to the fact that at the end of the xx century. the catch - this fish reached 4 million tons per year and less and less stopped, and capelin is the most important element of the food chain and eats crack or not birds, and now the capelin population is again began to increase and in fact allowed again my you rejoice so much, for example, the inhabitants of sakhalin that you can catch it with your bare hands? only fucking fish, almost 16 kg of fish. and

after all, even with such a flood, some producers dilute capelin caviar with cheap fat, but because they know they won’t be able to catch them themselves. it's a mystery how much caviar and what kind of caviar the manufacturer even put on a visit is not written. how much caviar. and how much sauce should be, so experts can only advise checking the amount of protein in the nutritional value column on the package and hopes that the manufacturer did not lie to choose a sample here where the amount of protein is higher in vegetable oil and in a thickener, for example, starches, as you know, there is no protein, the more protein, the more caviar, but maybe sales of white caviar are not very high in russia because it so often goes up to weight with fish, as when buying herring, for example, the game inside is perceived as a well-deserved bonus for those who know how to choose. however, this year there are no fish enterprises on the shelves of such a combo,

inundated with complaints are shared by the head of one of the factories. you are stealing caviar. how now herring without caviar. why did they suddenly stand up to gut the herring, what do they do with her caviar? really tons of this yummy? they just throw it away, not sand. this is celery caviar, yellow bruster. this is caviar, this bruster is probably 40 centimeters thick in the highest places. and what an affordable caviar delicacy is served this year at respectable receptions and new year's corporate parties, i will tell you in the second part of the investigation. do not miss it. usually these pre-holiday days started talking in rosselkhoznadzor. the controllers of the department found on the shelves an abundance of jars of red caviar, where it is signed structured in small print and they want to prohibit naming such a product and blood like caviar - is it or not? read the roundups of the most important

consumer news, structured caviar is something between a salmon delicacy and its imitation . and it seems variety on the shelves. this is a sign of healthy capitalism. however, the producers of this caviar that they blinded it, in fact , write from waste and marriage, well, in too small print, which, according to controllers , misleads buyers. therefore, in order to avoid confusion, officials propose to ban such pseudo-caviar altogether. caviar , and allow only a fish product to be written on cans and a larger one, and the ministry of industry and trade took up other props for the new year's table , champagne and vodka want to be allowed to sell on marketplaces and so that delivery

finally, it was a house or on self-auto-recesses in the government, and on the internet the delivery of alcohol is seething for a long time to be clear during the period of the online trading period to release the possibility of such a generous monetary infusion into the aquate, therefore, despite the concern that the ease of delivery will aggravate alcoholism, and the importance of the struggle, with which the president recalls all the time, is still inclined to resolve the sales through the sales. ketplais, but with two conditions, firstly, no express. delivery order comes at least a day later, that is, order a bottle of belenkaya for a feast in return. empty will not work, and secondly , the age of the buyer will be checked in the same way as in a regular store and in some offline stores, meanwhile another drink suddenly appeared. coca cola. at first everyone thought that it was from old stocks then that it was delivered by parallel import from

kazakhstan or turkey factory in the fall of 2022. however, instead of a certificate of conformity , a barely readable copy was printed on the packaging with the seals of a dubious company at the factory, whose address is indicated on the label, they assured that it was not their drink. how the fake got on the shelves is to be found out by the inspector of rospotrebnadzor a on the internet, in the meantime , instructions are being published. how to recognize a fake unscrewed along with the safety ring different fonts that's the crooked braids. on the label of what to deny sweet soda from the usa for all the unpretentiousness of the symbolic product for russia, built at the brezhnev pepsi plant, marked the rapprochement of two superpowers, the arrival of coca-cola in the nineties made me believe that the new russia was accepted into the capitalist club?

well, now it’s clear that it wasn’t friendship, but only zilch, although many waved after the western brand, but they are in no hurry to refuse american fizz on the festive table and scammers such a collapse of western table values. very tasteful so it's time to talk about the quality of the most hit fruit and berry canned pineapple, in which in december they turn into a mega hit, such an irony of fate in syrup, and in a jar only in the last months of the year, russians eat the third. annual imports of pineapples, so it's clear that traders roll out all their pineapple stocks on the counter before the new year. and perhaps why even the most stale ones leave. illiquid in the expectation that in

the pre-holiday hype everything will be sold out, and there will be no time to swear. you will no longer be in the mood, therefore, here is a pineapple canner. you it's 65 days aro lara do which cans of pineapples weren't reported to? which canned food is too cloying from sugar masking spoiled and tasteless fruits, and which ones will appeal even to authoritative experts from indonesia. an insulting disappointment associated with pineapples is when you open a jar, and there are waterfalls of syrup, but at the same time pineapples splash at the bottom and, by law, manufacturers have the right to put juicy pulp. and yes, at least here is the capital, because all pineapple canned food is not twisted in russia and made in bad weather. although he is and forbids to roll less

forty-five percent pulp in a jar. by the way, all brands put more pineapple, but look carefully and remember to take a picture. maybe someone else turned out to be more generous, and who put less than others. true, there is an important correction for manufacturers of canned food under the brands buttercup and barko rolled up in a jar not only juicy fruits, but also tops, pieces of leaves of the peel of a branch can get into products if the fruit is not carefully processed. this is not dangerous, however, it is not very pleasant and shows both the attitude of manufacturers towards customers and the general carelessness of approach. and if so, then it is possible that bacteria with mold may end up in jars. well, as it turned out, all canned food is carefully sterilized in terms of

microbiology in jars. purity would not be found on us and not one of the four hundred agrochemicals in a product can claim to be organic because it does not. even traces of pesticides. no, nitrates, no heavy metals, and radionucleates with safety order. what about taste? which fruits are sweet because they've been bombed with sugar, and which aren't too sugary? and most sugar put in a jar of dollars, even syrup here. well, the sugar in these cans is very thick, and the most dietary larado pineapples are both good and bad for this parameter. no matter of taste. for example, i have a lump in my throat when i don’t like too much sugar. as a result , you can take everything on us, they are all safe and the feast will pass without consequences. pineapples

of all these brands went not only to the laboratory, but also with me a very heavy burden to the other side of the world to the country of the inhabitants, who can eat pineapples for breakfast, lunch and dinner, but many of whom have almost never eaten canned pineapples in their lives. well, now they have a chance. it will be an interesting experience for all of us. canned food in indonesia is generally not held in high esteem here, if the kitchen is empty, then at any corner they will feed you for a penny, even if it’s not very clear what it is. hey, wait a minute. look about to eat, aha not bad and for fruits it's ideal conditions here very hot and humid. and although they buy pineapples here, like in russia, uh, bananas once a week for sure, however, so

just like in russia, a handsome pineapple is always on the new year's table, but one of the best local chefs called me to show how you can do sanasam so that the guests gasp. although it is important to choose the right one for a start. this foliage from below should be dried up, so she sang us and is sweet. and you also need to smell it, if you don’t feel a pleasant smell, then you shouldn’t buy it, look for another one that smells great on us. auto-iland, where i was happily harnessed to the pineapple plantations plus 36

degrees celsius god knows where there is no human labor and at the same time 1 kg of pineapple here costs 5 baht, which is 10 rubles. 10 rub. i hunched over 10 rubles. so here they are also advised to knock on the pineapple logic, as when choosing a watermelon, the sound is deaf, if it rings sour, but don’t pay attention to the color. it works like a powerful laxative that corrodes the lips and small teeth of the oral mucosa. this is how a special enzyme works. as part of the juice, which is deactivated only at optimal maturity. it is called bromelain and, by the way, he is credited with wonderful dietary abilities, they say, once it enters the body , it breaks down fats, but this is a lie, although you won’t be able to eat for a couple of hours because of the inflamed tongue

and gums in thailand, i didn’t come across such. yes , and who thinks about the diet before the new year's feast, all thoughts are that the table does not seem modest and the pineapple is the best assistant in this, the chef has already sharpened the knives. i am alex solntsev and this is our consumer supervision program, which proves that our life can be long, comfortable and safe, because of this it is not at all necessary to overpay, do not miss it after advertising. canned pineapples, from which brands experts from indonesia approved this in indonesia, no one will buy a second time, what kind of chinese egg is mixed into any marshmallow, it is definitely safe. why is it impossible to buy herring that contains caviar producers? now it's being thrown away. what affordable caviar is served this year at respectable corporate parties instead of black and red, and we call it

a bestseller. the battle. there may be a different mechanism for the development of pain, one it doesn’t matter what caused more, if there is pentalgin universal a remedy against various types of pain due to the combined composition of pentalgin acts against pain, wherever it is, regardless of the reasons for its occurrence, pentalgin will do without pain supercard will make the purchase of products significantly more profitable issue a debit savings card and get as much as 10% cashback. with each order in the supermarket, pay for purchases and win free products for the whole year with a savings card. benefit every day. the best morning starts with the best breakfast. well, maybe it's better to take only fresh ones. products, selected good chicken fillet, add a handful of smiles. a spoonful of useful tips, we tested several options

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who did the meanness. it’s not the viewer’s fault that it’s such a fly or for a plentiful one, it turns out from whom i received 14 cars and an apartment, but i didn’t run you there never and how i lost my most beloved boy to read to those people who can’t handle the new star drama based on real events. tomorrow at 0:20 on ntv , a person with prolonged anxiety often hears voices. thanks for the advice. gotta sleep easy but in fact, anxiety can be treated at the end of the first week, it helps to cope with anxiety, anxiety and anxiety associated with them without sonic afobazol anxiety can and should be treated. find out all the alarms on the all-russian portal of the territory of the ride and the point of the russian federation. yes, and who thinks about the diet before

the new year's feast, all thoughts are that the table does not seem modest and the pineapple is the best assistant in this, the chef has already sharpened the knives, but oh, such a beautiful knife for me. yes, we are now going to cook pineapple in pineapple. that is, we need to cut the pineapple in half, and then not break the skin and take out the pulp. in our country, such plates are made from bread for soup in traditional restaurants. and here, a-a from pineapple, the second bread, the indonesians say. the truth is on us cut a third of bell peppers, green onions, tomatoes, chili peppers, but pray, friends, praying, chile is as many as tomatoes one to one in indonesia likes to repeat hot proportions , it’s not necessary to repeat the cooking technique. do you want to fry the rice yourself? every

indonesian kitchen has a jet engine from some kind of ballistic missile. a man here professionally works in the kitchen. please be careful with deep-fried oil. even the pro sometimes fails. in general, fry boiled rice in a pan , add shrimp vegetables and pineapple pulp at the end if you russify the recipe, and in the original there is palm sugar. more fish sauce, apple something there and something else to repeat the juice. one on one will not work. all local chefs keep the secret of author's batches, seasonings and proportions too high population density and competition, but it is in our accuracy is not necessary in russian. the internet is full of adapted recipes, the main thing

is to understand that this is possible. and you want it right on us, after it. shrimps who would know, but usually in the kitchens it's just very hot, but here you also burn from the inside. but the dish is even easier to fry the fish fillet with bell pepper and pineapple, season everything with sweet and sour sauce. 10 minutes of your time and an unusual dish that is worthy of any festive table and in one word salamat makar, that is, bon appetit, as i was told, i hope so translated pineapples in jars from russian stores. the color is strange as it is not ripe,

pale, collected much ahead of time, they feel only the sweetness of sugar from pineapple, no taste, no aroma. the same as in the first jar, not ripe, the size of the pineapple shows that it was still quite small in indonesia , no one will buy a second time. i like this pineapple more tasty good better than the previous ones. didn't understand. and why is there some kind of porridge here? it doesn't taste good, and it's clear that it's some kind of even cheaper option, so as not to show the size of the rings to use all sorts of waste, so there is no taste. so, well

, everything is fine here, it’s very sweet for me personally, but someone definitely likes it. he would still have a little more and it would be very tasty. it is very strange. after all, they grow pineapples near the plant and can bring the most ripe ones there. i feel that this pineapple is delicious. leave it to me. but it’s the same with you , yes, new year’s statistics confirm that many russians lived like this, 22. they actively ate sweets in this

year they bought as much as 18% of the thicket, and marshmallows are curiously among the best-selling desserts. it's funny by the way, nerves turn out to be nerves, and healthy lifestyles don't forget marshmallows, because it counts. one of the most useful sweets, however, is that if it is made according to the classic recipe, each marshmallow should have such and at least one apple slice. however, alas, many manufacturers allow for dessert only bad condition and cores or do without fruit at all. how else can you calculate them. before buying how is it prepared? real

fragrant marshmallows is it possible to repeat legendary recipe in your kitchen? let's figure it out. how it's made. i never would have thought that i knew how to cook marshmallows, i would have to smell a good frozen apple orchard. it turns out that without winter apples. we would not try marshmallows, in general, nature ordered that the fruits could grow at a temperature. when tooth on tooth does not fall into them, special starch must be produced. it protects fruits from frostbite and

the same pectin is one of the main ingredients of the traditional marshmallow recipe, but read more about this later. my fingers are already cold. the main thing to remember is that the manufacturer who honors the traditional marshmallow recipe has to contain water. here the apples are sorted and sent to the moyka baked at 180 degrees. this is necessary in order for the viktin to stand out from the apple, and this, by the way, is a very important stage without putin, your marshmallow will simply swell in your hand. there are

early apples that ripen in summer and late ones withstand frost due to a special substance that makes the cells denser, the skin is harder, the juice is thicker due to this. the freezing temperature , and hence the damage to the structure of the apple, is greatly lowered, called the substance pectin, rich efficient varieties are also stored longer thanks to this property , and it was found that the jam was due to the champion's lions. according to the content of pectin among fruits. not only does it not spoil longer than others, but also very thick and jelly, scientists began to look for connections between these facts in the 18th century. the french chemist louis nicolas valens discovered a substance whose name is translated from greek. like curled up by the way, it was taiva that the word marmalade came from, since quince in portuguese marmelo is apple marshmallow. this is almost the same thing, and marshmallows came from it. and all these

desserts are rightfully considered even a little healthy if they are made on fruit pulp rich in pectin, because it cleanses the intestines , normalizes blood glucose levels and dulls appetite, some pluses. although the miracle starch itself is not absorbed in the body. an hour passed, the apples were baked. it's time to bring them to the grater, and many have a similar machine at home in the kitchen. this is a meat grinder with a grater attachment

the auger lifts the apples and dumps them into the cylinder, where the grater is spinning, it turns out that the apples themselves are ground under the force and gravity and one, but a very important nuance, the diameter of the hole in the grater is about a millimeter, that is, some dashing very lucky bone, it can slip if the bone still ends up in the marshmallow, which is very unlikely, but suddenly it slipped through both the grater and the sieve. this is not a reason to complain about the manufacturer. rather, on the contrary, a quality mark they say, this marshmallow is made from natural apples and such productions in russia is practically no longer easier to order and give to consumption. mashed potatoes from china or iran you can also use aseptic mashed potatoes, which come ready-made in barrels, but we use baked apples mashed potatoes, as it differs in acidity and in the amount of solids. it was the freshest immediately prepared and given to work marshmallows. it turns out that you can make boxing apples without modern food technologies that allow you to produce dessert in workshops many times smaller than this. you are watching the program our consumer supervision. don't switch to us

as always, there is something to open your eyes to. what chinese yeshka is mixed into any marshmallow? it is definitely safe. our domestic marshmallow product is import-dependent. why is it impossible to buy herring that contains caviar producers? now they are throwing it out, what an affordable game is served this year at respectable corporate parties instead of black and red of these health problems can be bad blood vessels, medications help improve microcirculation. reducing the risk of blood clots, relieving inflammation and strengthening the walls of blood vessels, keep vessels are normal. why credit savings cards are the most profitable in the country every month a new interest-free period of 120 days begins. shop so, again and again , a free forever super rate of nine eight

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so it looks like you don't remember the correct answer. if a simple question turns into a quiz, can help to opt for lunch improves brain function memory recovery and concentration of attention napept, so that the head worked marshmallow. it turns out that you can make boxing apples without modern food

technologies that allow you to produce dessert in workshops many times smaller than this. you just need to buy a chemical thickener for cores and knead more sugar, and this is the main thing. when studying the composition on the package, do not confuse even the most natural marshmallows have eshki. the first is e40. the same effective one is just in apples with its concentration fluctuating due to the weather and a million other factors, and the second safety 325 is needed in order to run in test. they are not produced in russia, that is, our domestic air products are import-dependent. and for a moment, delivery from china has risen in price six times over the past couple of years. yes, fucking syrup.

it looks strange, sugar barely interferes here, water and molasses sound sweet, but it tastes rather bitter just because of molasses, and sugar is needed in order to sweeten it and when all the water has evaporated from here, 79% of dry matter will remain. it's more like caramel than syrup. ka and spitting on all machines as a whole elementary process mixes two shafts everything that goes in there, and goes in here, is also powder and egg white. and with these small doses and impulses. this is necessary in order for the marshmallow to become airy at the aeration stage. protein and lactic acid give

a porous structure to pectin - this fixes everything. and to protect the aerator with oxygen, and i must say, it’s quite an interesting thing practically, like an aircraft engine. only, of course, smaller and simpler instead of impellers. the toothed rollers are spinning there, but they build up pressure and whip up in general after a couple of minutes. now it will be almost ready. look at it only pour and dry properly. now it already looks like a marshmallow, but if you touch it there is a feeling that it is rather some kind of melted jelly, these marshmallows should be left at 20 ° to rest.

it's 45 degrees here, if we brought the marshmallows here, they'd be crusty right away. and look at the ceiling in the corners there are different sensors that measure pressure and temperature, but in the wall there is a huge hood, this chamber has very strict temperature control, no plus or minus one degree. doesn't fit here exactly 45° and exactly at 10 o'clock. so we'll be back for ours in 10 hours. that's it, marshmallows, as they say here, are ripe, he's made of apples, but he's not ready yet. it must be sprinkled with powdered sugar and glue the two halves into this long-familiar form of snowball, and that's what's interesting, they did it just because they didn't know. but how to powder the marshmallow bottom so as not to destroy

the marshmallow pattern and one is already unknown to everyone forgotten confectioner. i solved the problem of the marshmallow , i just glued it together and everyone was so used to it that even now, when we have modern conveyors and ingredients. we can produce marshmallows at least in half, but everyone glues them together, because such a marshmallow tradition. this is manual labor. and not yet invented , but a combine for gluing marshmallows and powdering marshmallows, a delicate product. this is a dessert and requires delicate female hands. who would have thought how hard it is for you to make high-quality traditional zephyr , which even uses natural fruits, all i want to do now is escape somewhere from this stuffiness and powdered sugar, by the way, marshmallow got its name from the name of the ancient greek god zephyrus, how everything is going. now i'm off to check. such

is this marshmallow, the appearance is airy light, and it is difficult to cook it. and now you know how it's done, and ahead of the truth is the production of other popular products that are sometimes hidden from us, but knowing which is easier to distinguish between edible and inedible. and now it's time to return to the topic of the main festive table hit. we have already found out that the price tags of black caviar are sinking, they began to produce it much more and, of course, we are not talking about such fishing in the caspian sea and it has been strictly forbidden to do this in the nearest rivers for many years, only poachers do it, who justify themselves by the fact that the population of a valuable sturgeon. it has recovered so much that it is impossible to stretch even eight huge rybins. but farms for breeding sturgeon in captivity have also become much larger, and the blood obtained here can be traded legally, and such farms. they bred not

only in russia but also abroad in israel in iran and there were a lot of rats. it becomes cheaper, and for the sake of getting it, fish do not need to be killed and milked. and on the contrary, they are exported abroad from russia white caviar, which is unclaimed here , is primarily and crunchy, it is valuable, tasty and yet inexpensive. perhaps carousel fish will bite there too - it is so prolific that sometimes waves bring ashore herring caviar from the sea and whole dunes and grou with a shovel are formed. see the caviar inside the herring itself, bought in the store, as it was before , it will no longer work in the company that mines and processes it. now the villagers are obliged to gut this, which is required by new sanitary rules. previously, it was impossible to sell fish infected with parasites. however

it was meant that the parasites were not alive, therefore, in the trousers of the fish. such coiled worms have often been found. unpleasant. however, it seems to be, no matter how dangerous it was, that freezing salting kills them. although, therefore, there was a lot of controversy about it. and so, in order not to exaggerate them, it was decided to gut and rinse all the fish, and therefore the milk with caviar from the herring also disappeared . it is possible that parasites from the intestines could get on the walls of the fish; began to be removed from the family, including caviar, so now there will be much more jars of herring caviar on the shelves, which they checked for the absence of worms, washed , salted and either rolled up directly, or mixed with sauce. here in this miracle machine, uh, it is pre-cooked with new vegetable

oils. the already prepared sauce is added with prepared caviar. buying a pike with caviar is also a little bit of a chance either to cut it out, or just like that sewn and covered. and through the mouth, so as not to leave traces of the abduction, but, because it is too much in demand among restaurateurs and in the twenty-second it became a gastronomic super hit. we do not know this is the best seller in our company. we use. everything is very circle of three courses. uh, the first dish is a creamy sauce with three types of thicker caviar, and the second dish is such potato pancakes , three sour creams and the third dish that we are now preparing is croutons. uh, pike cut with herring oil and quail egg went to eat the consistency. pike resembles black sturgeon, but the fishy shade is not so strong, but more tender and delicate for this assures the well-known cuisine historian pavel syutkin , pike used to be even more desirable and

expensive. it is not just that individual patriarchs were fed by seekers from made. uh, for example , i have special pancakes and corrniki, and now pike renaissance is in high demand on the wave of popularity. the price is bouncing higher and higher today, indeed, there is such a surprising, somewhat paradoxical picture when black caviar falls in price. yes , pike, it seems, seems to be growing. so maybe until the cost of pike gushes above black and add it at least to the holiday menu , in general, and mountain options, it turns out to be much more if you don’t like red , it’s too expensive or you couldn’t find quality, and tastes, as i always say, do not argue. only when there is something to compare. yevgeny knyazev and his heirs

can come up to each other to hug, kiss and understand that you need nikolai burlyaev and his prayer for tarkovsky. you are the closest person in my life alexander oleshko and his poor, poor pavel today in the project once, twice a day. uh, they kill you this is another pleasure. once once once once once once once a television magazine of stories about famous people about significant events in the world of art, culture, and show business. i am sergei mayorov hello, a person with prolonged anxiety often hears. need to sleep easily said, but really anxious.

20 years ago , people's artist of russia became the rector of the shchukin theater institute and yevgeny knyazev, being a teacher, knyazev released three dozen artists into the world of theater and cinema, many of whom have already become honored artists, becoming the rector, the account went to hundreds, but evgeny vladimirovich considers his main pupils to be his daughters who were born in marriage, with a doctor of art history and simply beloved woman elena dunaeva, the daughter of the famous theater director alexander dunaev, two

sisters alexander and anastasia