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and laid them out like this. the form is already prepared with baking paper and i spread them with a cut like this up. you see, it's tight. now sprinkle with a little sugar, in principle, you can use a sweetener. you can do without sugar at all. if you like, such a slightly sour note in taste, one and a half teaspoons for everything about everything. but that is not all. i need two star anise. i need cinnamon. well, if you like, i can sometimes replace cinnamon with vanilla, cinnamon, in general, of course, is very useful, much more useful than vanilla, but i have moments when i prefer vanilla and that 's all, vanilla is all. juice of one orange, would you like to add zest? i'll explain to you why i don't add zest. i don't want

to get a coffin here - it's when you combine all these spices, cinnamon, cloves, asterisk, star anise zest, orange, and lemon juice are missing, only there is some kind of alcoholic component, which usually happens or rum is sometimes made there based on whiskey and so on. i want everything here to be very clean and to the maximum. well , here's a little bit of spices, especially since, except for cinnamon , everything else will be very delicate, but cinnamon in powder, therefore, it will be brighter, and everything else. i want the main place in this dessert after all, uh, and the main voice was at the plum, so only juice without tetrabor. and i also need lemon juice. here he is balance, just this sweet and sour state. yes we need the juice of half, if the orange is whole, then the lemon is only half. and it’s important for us that the lemon is also known, firstly, juicy, because there is so much oh, what a juicy lemon, and secondly,

they don’t add to the center. well, so that the oven does not outweigh everything, i have it turned on at 180 °. plums should float, i would say, i don't want to turn them into jam. i think for 20 minutes at a temperature of 180 there will be such a plum consistency. how we need you. and while we will cook strudel for a snack. i will melt 150 g of butter here, everything has already melted. here, too. we have the same butter, oil, combined with olive oil, i add here. chopped onion and in order to make the aroma more interesting, add a few leaves

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thank you. thank you. thank you. thank you. let it all lie here with us. so just get to know and connect. now each layer of phil's dough we grease everything with melted butter. here is the whole secret of any delicious strudel, sweet or all salty i'll take three leaves phil so one more leaf. and now i don’t grease this leaf with oil, i take the filling. well , of course, you need a little freshly ground pepper for the filling, if you like to bake. and you can do without it, in general, pepper

slightly changes the taste and aroma of vegetables. this must be taken into account salt, of course. and now it's all mixed up. there we have, remember, onion, sage, creamy olive oil? nothing else, you and i don't need a little balsamic vinegar. you see how i hurried, that nothing needs a drop balsamic vinegar, teaspoon and nutmeg. freshly ground quite a bit , so i spread the filling in an even layer so you know. to not be very fat. here, by the way, it’s rubbed, but you have it cleaned and rubbed on a coarse grater. you know, such a grater, which we call it

beetroot is not for potato pancakes. yes, not for carrots, but for beets, so sage. we don’t remove it, but just grind it a little like this and add everything without chopsticks and here i have goat cheese. i believe that in combination with beets in combination with pumpkin in combination with goat dough, cheese works for the mouse. here i am right here, in this recipe i like this cheese much more, if not , kuznetsova cottage cheese, and i don’t regret, look here, i have 300 g of goat cheese somewhere, and i’m right like this, look. it is generously slightly salty. yes, he has such a light, firstly, he has his own smell. i really like it spicy and it has a little bit of salt and at the same time the sweetness of the milk is

so perfect. well, now we take and do. here so you see, carefully. i'm turning. this is how we flip. naturally. here it is with the seam down. uh-huh and, of course, butter. luxurious recipe quick main thing, yes. listen , by the way, just now we were talking, i thought that pumpkin can be replaced with beets. i would try you know the beets. and by the way, with blue cheese. well, that's all, right in the same place where our plums are languishing, only 5 minutes have passed. this is probably why the strudel goes right here to the plums. of course, it bakes, somewhere around 45 minutes, maybe an hour in depending on the power, oven, the temperature is the same 180, we have to cook

the main course, and this is squid. for squid , i will need, firstly, i will first pickle it with a little paprika. it's such a spicy smoked paprika. well, i mean, you really see, i'm really very, very spicy on the tip of a knife, with a little more oil. olive oil garlic two cloves straight like this whole, we just need the flavor. oh, i love spring. you see everything and the garlic has already gone. this is straight from the garden. maybe it's not yet a garden bed, moscow region, but already our beds are our own. so now weed is added here. well , i generally like how cilantro is combined with squid, how it works with squid. or maybe parsley, too, by the way, very good very good, but we don’t

add grass to the marinade, we leave aside the marinade, of course, i need salt. well, for only, too, for aroma and richness of taste. just like that, freshly ground black pepper , mix everything a little. while the squid is marinating, chopped cilantro is sent to bowl. here is the pepper. salt oil and, of course, for any seafood you need a taste in general, aroma, juiciness and freshness from a lemon. and you always know it's a pity for a half of a lemon that remains forgotten in the refrigerator. after the juice has been squeezed out of the first half. i just need one half here. and when i prepare such sauces, i

increasingly use ready-made seasoning, lemon juice, the taste of juice does not differ at all from that made by hand. i guarantee. there is a little secret here, and a special capsule m. when the juice passes through this capsule, it is saturated with natural lemon essential oil, there is no way. uh, the forces of time to make lemon juice by hand, here you are, for me it is literally a lifesaver. a teaspoon of this lemon juice and the sauce is ready; it must be made in advance so that it is also infused, that is, the squid is pickled with juice, this dressing will be served for ready-made squids. she also insists on us, and in the meantime, very interesting things are happening to us. this is the chorizo ​​sausage. or as the french say it, shurizo. and it 's actually a spanish sausage. she still serves her very much, and in the basque country, that

is, such a sausage, you see, with added. and here is the headlight, yes, from which it is prepared, sausage paprika is a sausage that is good because it is dry-cured. well, with this such you know a fluoror. i would say, forgive me for such a very non-gastronomic vocabulary, but nevertheless, smoked meat and spiciness with squid are very cool, in general with seafood. it's great. works cut into such thin slices. and i heat up the pan. pay attention, i took a frying pan so heavy, yes, so that both heavy and deep, so that all the ingredients here feel free for me, so that nothing jumps out two tablespoons of olive oil. this is my onion, which is called shallot, you can take onion, it doesn’t matter. just a shallot, it's a little different in taste. you know, he is brighter than onion, meaner, but shalut is brighter than onion. that is why italians quite often, for example, recommend

add shallots, especially when there are no more such ones, well, you know some additional local additives or fish ones, for example, risotto on vegetables with vegetables. well, i don’t know, with pumpkin, the cook will definitely tell you to use shallots better, because shallots are these notes of it. they just sound louder. that's all. so what an interesting combination of squid churiza, yes, imagine so here we have onions one clove of garlic just one garlic is enough for us, which is squid crushed whole sent. as soon as the bow became we add golden here, the sausage was something like it was then some kind of the most delicious sausage in my childhood. here

was such a dry-cured hungarian salami, hungarian, and they also add it in general. hungarians love paprika very much in their kitchen, and they add it everywhere and everywhere , and now salami is also with such paprika. and now, as there is some kind of something in common between this, e, that rizu and salts, and here i have ready-made boiled beans, by the way, you can take beans from a can, why am i talking from a can, but the main thing is to carefully read that there there's more in this jar, besides the beans. but in principle, if you trust the quality of the manufacturer, this, of course, saves time and effort. here i have 150 ml of white wine. and, of course, the wine must be evaporated. so that there is no alcohol left, only. we give everything aroma and charm to our ingredients in just a couple of minutes so that they all combine there, you know, and you and i will

cook squid on the grill. i want to tell you an incredibly convenient thing, and in the case of seafood. it's just my favorite here now it is warming up and here, among other things, seven automatic programs, we select the fish program. i have already chosen, we just have to wait a little bit until it warms up. look how beautiful we have here . we increase the terature a little, to make everything here a little thicker. salt like this. well, our grill has warmed up. look, what a beauty and now we're posting it here.

chopped squid cover with a lid, meanwhile we spread the beans. in general, beans with squid are eaten not only in the atlantic or in spain they are eaten in italy, too, and in portugal because the squid is sweet in itself, and it is beautiful, of course, from greens. yeah, but that's the starchyness of the beans, plus the spiciness of the chorizo. well, all the rest of the joy that you and i have created here is very, very helpful to the starving philip kirkorov or was, then very thin and very shy and helped boris moiseev to enter the stage after a stroke . irina grigulina. i decided to reveal my very personal secrets

, the first and third most terrible beautiful second and fourth husband. why did she endure it for years? the mockery of her husband, the tyrant, was he jealous that i was a star? and he no one how many times started everything from scratch to you. a jock in the forehead, and then you woke up in scotch tape, as you tried unsuccessfully for years to become a mother. and who is the father of her only daughter. i tell me something could. she says you have a tumor. soon you'll be moving, you're pregnant and her million-dollar secret. i will never come back to you today at 13:00 on ntv by credit card of gazprombank preferential the period is always 180 days without interest and every 2 months. it starts again. and also free service and cash withdrawal without

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clean up overcooked stomachs like me already told you. you see how we understand that the squid is ready. it changes color from transparent to milky white. see? yes, i'm just showing you the squid is sent to be friends here in the salt. here everything is ready. cilantro sauce lemon juice, goes here and in fact, the first dish is on our table, by the way, and the strudel is ready to take out not only the strudel from us, it is ready to jump out of the oven.

look how beautiful. it's just fantastic, i understand that, but we also immediately take out the plums. so now gently strudel transfer to where we will serve, that is , to such a dish that is well suited for serving plums should also cool down. beauty is already a dessert, of course, with ice cream. well , actually, you can with ice cream. i suggest whipped. cream is also the same story. i mean, she's elementary easily replaceable with ice cream, please, why not? yes? yes, this sauce will also come in handy for us, we are pouring it with you now. the main thing is that,

of course, the plums must be cooled down. look what a beauty. of course, with ice cream it’s faster with cream, you need a little bit of something to do, but in fact, you know, it's generally elementary. the main thing is that the cream is of high quality. the main thing is that they are fat. i prefer 33%, but especially for such, well, of course, i whip for desserts. as soon as the cream, you see, they seized like this, yes , they became thicker, add here, a little powdered sugar, one and a half tablespoons of everything, because i love it when they are good heavy cream. they are sweet on their own. and this is it, so that there is such a light, light sweetness. look what we've got the cream. you see, but it's just delight you see, look, it doesn't even

come out. miracle so we do this. you know, uh version, it's called trifol. come on, as if they still say trifle, that is, this is when you have, something crispy sonorous. in my case, such small cookies, almond amaretti, you can take homemade shortbread cookies. well, that is, it is such, uh, absolutely a matter of taste. the main thing here is to comply. here are the three ah, how to say three components, and nuts plum tenderness and uh, even more tenderness cream, here we are making such a base, so you see the nuts, i break everything with my hands so that everything is such large pieces. next , spread the plums should be completely cooled. well, everything depends on the portion, and then on the dishes in which you serve it. yes you can there. well, there are four things, that is, as it were , four halves are also good, but it seems to me that two halves are just perfect, that is, they

merged one at a time and again a little. cookies a little, as you remember, we kept the sauce beautifully, very beautifully, i agree with you and very. well, it's just that there are no such ingredients here, really cookies. can be replaced by any other. indeed , nuts, too, you can take at least almonds, at least a walnut, and such a cloud of cream on top. in fact, still a few nuts. you see, when if the sauce or plums were warm, then, of course, the cream would not stand, the heat of this relationship, and they would melt. and since we have cooled well and the sauce and cream of the cookies

, only nuts are not added here. so ready. and it remains to free the strudel for baking. and, of course, i have to treat you and show you the cut. otherwise it would be dishonest. what a beauty. you look how all the layers were baked soaked. how the goat cheese melted. hmm, how beautiful is this song? well,

bon appetit to all the table. peaceful initiatives depth of the ukrainian crisis vladimir putin's statement walks meetings with the leaders of african states ordeal medals at the forefront of russian military representatives state award for success in a special operation human factor as one of the natural wonders of the balkans was on the verge of an ecological disaster. well, also, where does the striped live well in russia celebrate the international money of the tiger is a program today in the studio of dmitry zaboistria hello. russia is ready to look for ways to resolve the situation around ukraine , despite the position of western countries and kiev itself, which forbade itself to negotiate with moscow

, vladimir putin said this at the meeting. with the leaders of the african delegations, the president