tv Poedem poedim NTV August 5, 2023 8:25am-9:26am MSK
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the rite of the river, and where exactly in blagoveshchensk makes my dishes tastier discomfort and stirs up poisoning and turns everything boils and diarrhea needs filtrum subsided, rather the filter takes revenge on the sorbent in a convenient form of tablets, it helps to eliminate the symptoms of poisoning and diarrhea mediator no 115 rub. it takes revenge for 10 tablets with a filter, in order to put things in order in the stomach. this village is so
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similar to a bush, there are hard ones. one family and one fear is found by loners. irina lachina a secret for a million today at 13:00 on ntv why sit on the internet if you can ride on the internet lie about it, walk around and even dance in it reliable mobile internet, with beeline at your side. this is the one about whom they usually do not
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a special price of only 1.490 rubles. call and find out how to get a valuable gift wireless oasis fan built-in humidifier worth 1.499 rubles. a completely free gift that will definitely come in handy. take a secret for a million today at 13:00 on ntv, it infects, it tears your voice and you can’t count the beats per minute on your nerves. let it be up to the creep to goosebumps away we are all wars by football. at the stadium, issue a fan card for public services.ru at the end of the first week helps to cope with anxiety and anxiety associated with them without sleeping anxiety can and should be treated. welcome friends to one of the old cities in the far east of russia, i am not the second or
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third, but the first time in blagoveshchensk i don’t even know where to go so as not to get lost. yes , it’s impossible to get lost anywhere. all the streets are oriented towards the amur and intersect at right angles, so the locals they call blagoveshchensk the roman camps, because it is built on a similar scheme. today , blagoveshchenskaya will look even more like a roman camp, because a roman is in the city . let's take a walk.
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soon, but not today , there are a lot of old buildings in the city center that impress with both architecture and beauty, but the main beauty, the blagoveshchensk amur embankment, there is where to walk and sit. by the way, the embankment is not only a popular place for recreation, well, in fact, the state border. you can only get there with your eyes. we
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we can get through. you can certainly think that this monster cannot be compared with the luxurious st. petersburg and moscow bridges, which are famous for their architecture, but you understand that it is this bridge that connects the entire largest country in the world , russia with china, and we are now passing through it, this thought splits me. if there is another way to be in china
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, there are a lot of cafes with chinese cuisine in blagoveshchensk, they are called here chifanki in chinese means to eat, chapanka in russian means a place where you can to eat, what are we going to do now oh wautik, who is this lettuce? what is there, tree mushrooms and chinese carrots, cucumber, a little cilantro, and chili peppers, as well as hackmay noodles and soy noodles. strange what counts? that's like a salad. despite the fact that there are noodles in russia, this does not surprise anyone, because salads are made from potatoes. for me, like italian fresh vegetables, but definitely not noodles, therefore. my brain went a little crazy, i don't know. well, let's see, maybe it will be to your taste. everything is very cool.
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green tea. thank you. as far as i understand, you have to mix everything. yes, ok . interesting, here's the consistency, kind of slippery, but also crispy and very refreshing in taste. there is not even a sauce, but some kind of cold sweet and sour broth even. in principle, you can eat one of this dish.
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a wow the combination of eggplant and potatoes, by the way, is awesome. i just discovered something new for myself and everything is soaked in this sour, sweet sauce, there is already a bit more sugar and more satiety, so i understand why it is considered the main dish in china. and now the most popular dish is sweet and sour pork
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yum yum. that's the charm of blagoveshchensk, it seems like you are still in russia well, i popped into china for a minute, and now let's go back to russia and look at the most russian place in blagoveshchensk museum. kalachey. did you know that the traditional kalash has a lip, a belly and a handle, if
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you don't believe me, come here and see for yourself now, please , please. china this is probably still in first of all, rice, and if we talk about russia, it’s probably still bread, and here the crowns of klebs have always been considered in russia, kalach kalach, which is also blind here. can you can yes? one, please, we take this dough. let's shake it, according to me. ah, let's twist, first we take and roll out our gingerbread man . well, how's the sausage? for a long time , i specifically use special tables, and
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where the ice was loaded with a block of ice, the surface of the table cooled and thanks to this the dough did not stick to my hands, as they say, live for a century, age, learn everything rolled out, right? now look, the main thing we need to take. eh, hands in this way and with such a smooth movement, we begin to roll out the belly, pounding. that is, your a-a should appear in your stomach. line up so that you have these mustaches. they were thinner, we take our future kalach and fasten it into a ring so that it takes the form of a roll question. why exactly this form years ago? ah, people had dirty hands and it was for this part. they kept eating their belly. and it was throwing away the rest
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they threw away the pen, in fact, the phrase to reach the pen is about this. that is, uh, when people threw away this pen poor people, and picked up a large white plate in front of you. an informative film begins on the plate , they bring you fresh kalach and tea in a glass holder with the words: rather, in the place where it is pleasant to beat them. well, that is to rest and do nothing. here is a great location near the promenade and the main sights design of the hotel, as
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a reflection of the amur region, here you have gold mining and a bridge in china and, of course, the vostochny number cosmodrome. eyes that's how i envisioned. i see here the color of brick, which is so often found in blagoveshchensk seryozh when we have breakfast tomorrow then see you tomorrow. bright taste of instant coffee jardine, gol and jardine,
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tea. you just need to pour it into boiling water. one of the main attractions of the far east, the vostochny cosmodrome, the first in russia civil cosmodrome for the preparation and launch of spacecraft cosmodrome one name conveys a sense of scale , it is located in the amur region near the city tselkovskiy to visit. everyone who dreamed of being astronauts in childhood should definitely be here. well , that is, everyone here organizes a sightseeing tour. so for everyone who wants to see the technical complex of the cosmodrome live. the door is open, it will lead me through it, vladimir
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well, in the sense from the birth of the cosmodrome. as i understand it, the pride of the russian cosmonautics. soyuz is the most reliable missile that we have in general in russia 2 km. but these asterisks are why here 10 11 successful ones are written empty, but, that is, we do not mark unsuccessful ones. and we are all successful. and here what
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tubes. it smells really good, but it still smells like stew, not borscht. now i'm stuck with pieces of meat, apparently, the hole is small, i'll say. so cool. tasty. it doesn't really look like borscht to me. something closer to stew or minced meat with onions and tomato sauce, something like that with cottage cheese, probably everything is simpler. everything is clear. this is delicious, really. here is such
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a curd mass with notes of sea buckthorn. pretty much everything here is delicious. it excuse me, i have to try the satirical pizza. and here the packaging is already more complicated. there are some instructions here. and apparently, not everything is so simple, a this is water here, apparently, you need to mix it somehow, or something, before using it open. in short, i do not understand what i need here. look, it’s drawn right here, a whole tube is thrown there, this is for food. they asked me here, i had to consult with my author, because he organized these interesting shootings, but you could not be astronauts. i don't. come on, it's the water that organized this shoot.
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it seems also yellowish. and now get ready, now domestic borscht. borsch, of course, somehow looks ambiguous. i'm still afraid. imagine, if you are sitting in a restaurant, i bring you such a thing. you will probably be stunned, but here borsch pizza and even dessert cottage cheese with sea buckthorn a whole space lunch for you space food is good, but earthly food is better in in this cozy restaurant, we will try appetizers of the far eastern cuisine, but first we will prepare one of them
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. annunciation - it's like a dish known, in my opinion, all over the world, except in italy because i've never heard of it, i understand it will be like, uh, a hot appetizer, right? well, it's cool to put the pan on the stove. yes, we make a medium fire and a strong one, when the pan heats up we put our delicious skewers, this is what we cook and seal. hello, you want everything beautiful.
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thank you ok egor let's go back to our dish, what now we take a plate? uh -huh, put the sauce in the smoke of the eyes, smoke, sauce, this sauce is boiled out of meat and beef . okay, again, a combination. yes, fish, meat further, take it. uh, barbecue sauce shrimp barbecue sauce. yes wow friends. do you know how to make your own barbecue sauce, you need to chop onion and garlic very finely, fry in vegetable oil until caramel color add sugar paprika tomatoes sauce tabasca other spices and simmer for a very long time, in general,
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if you are not a professional chef and you do not have free three to four hours. use ready-made barbecue sauce with smoke flavor, from mohei, delicious and savory. he will add to the chicken dish. meat or seafood, pleasant aroma moderately spicy and delicious yar taste tell me how good? that's enough, take a spoon and mix it all. yes, then we add greens, we also have dill greens, as it should be in russia. you love dill everywhere. i'm starting to love too him, because i meet him every day everywhere, again, i mix it all up. this is how we lubricate. yes, we grease only one side of our dish with the sauce. ok now, what are we sending to the oven, please, 5 10 minutes 180°. . about! we can finally try. uh
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steeper. but look at the excellent fitness, in this place there are sea rocks and untouched nature. what a sight from here you can see the entire reservoir and the eu from afar and that's it. this represent created artificially by man, you can see how the water has risen behind the trees and it seems. the power of
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nature forest right in the middle of the forest comfortable accommodation is absolutely necessary. everything is so neat and clean in a modern way, even here is a full kitchen. there is a cooler refrigerator than i have tv air conditioning at home. here is the room, bed linen. all is ready. sockets. in short, all the amenities for life, i will show you a recipe
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for a chinese dish, yes. they did not lose their m-m quality of their vitamins, therefore, i propose to start with meat , we cut it into cubes. well, how are you understand chinese food? uh, a very important point is the sauces, that's why we have so many ingredients, uh, it was not fortunate, uh, that a chinese chef in our city got this sauce. for which special thanks to min hongshin, his name is. then thank you, or rather a session of maine honky from the federicong chef, how would they translate my name there, look, well, i don’t even know, they make up all sorts of different names you have, right? yes, they gave me the name lalshik,
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so that you decided noodles for everyone in their ear translates as old tiger. i really don't know why old. well, you see, so you look interesting that china is so close that you get so much inspiration. yes, yes, a few hundred meters and that's it. when times were good, we went on weekends. vacationing in china every weekend, someone, uh, went to lunch there for lunch. yes, we will have lunch too. if we continue to cook, put the pan on the fire and a little oil. that's where the meat is fried. i was born in the year of the tiger , so seriously. yes, i was born in the year of the tiger you are a lohoho old man of games. yes, that's all, dear games , a tiger cub on the frame in general, the amur region, but is famous for its tigers. this is our e such brand name brand name ascends the police. yes, right here, by the way, at this base where we are standing, both tigers and the bear walk. yes , but they don’t enter anything on the territory
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until they feel delicious food. so we need to hurry up a little salt our pork meat, fry on all sides, then chop the onion. listen how good you are with a knife. not me, i'm just good at cutting onions, because every day every time when preparing something, they always give me, onion, send it to the pan, what next, i suggest chop a little ginger. oh, by the way, yes, ginger is already the first note, more exotic asian, somewhere. yes, the base in chinese cuisine, in general in asian ginger. finely chop. i love ginger. in fact. he gives such fresh notes immediately everything ran away. what is the usefulness of this sauce in it , it seems to me, it is universal, you can use caviar and ginger in a pan is suitable for meat and chicken, and the next one is chilli pepper is hot pepper really the main
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ingredient in chinese. ah, the main ingredient. but if you can call it that. it's soy sauce. ah, sesame oil. uh, rice vinegar, and that's what they call a condiment, it's weisu, right? or monosodium glutamate? yes , i don’t know these crystals at all, but you know it is so salty, but the taste of the dish gives it an incredible taste . let's mix well. well, now that the roasting has already begun, i suggest proceeding to the sauce. let's go incredible. just really here is the basis why it is pineapple high it will be sweet sour salty. in general, practically the taste of umami, that is, warming and thin, we are now trying to achieve this. so let's probably tear off half now first. i mean , i immediately add fire there, i need to make it
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smaller, while it smells delicious. well, not exactly different than. yeah. so it's still a mystery, so let's add some soy sauce. probably, spoons, five, look, i already put one. let's have the other four. sahara learn chinese very chinese slowly. look, this sauce is oyster, you also need quite a bit, because it is even more concentrated than soy, so let's probably have a couple of spoons and mix it, there is another ingredient typical of chinese cuisine. this sesame oil is sesame oil. you need it quite a bit, a very specific and very bright aroma. oh, yes, yes , just very bright. okay then, that's so much
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rice vinegar. it also needs quite a bit. it is no different from regular vinegar just by its color, because there, most likely added. i wonder how many lei are enough 10-15 grams? so now let's add ketchup, ketchup, right. yes, chinese chinese. here is the news. for me. yes, there is such a thing. and now, just the same, it seems to me, you need to add dry ingredients there in the form of dry meat broth so dry broth, even just a little bit literally on the tip of a knife will work like an amplifier, absolutely for sure. that is, you understand, yes, how many flavor enhancers are there, in general, in fact, i don’t know throughout russia. is it possible to find these ingredients, but in any case, in
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every store in the far east you can find both soy oyster and sesame oil and such a broth, if not in a store, then on the internet you will definitely find two ingredients - this is garlic. yeah, let's keep it finely chopped or finely chopped, okay, and the pepper was about to say bulgarian, but it's chinese chinese chinese. well, really chinese is really chinese and looks like bulgarian, a little bit fake from china. yes, but it doesn't taste different. why do we add it in the very end, because to part crispy alden. in general, we have a lot of chinese products in the amur region. it is strange that you have a lot of chinese products, considering that china is across the river, yes, mix it. that is, the pepper will be absolutely crunchy absolutely. here it would seem that the whole dish is ready, but no. there should also be one ingredient that
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is very loved in china. this is noodles. as i understand it, you don’t need to add anything to this one, because the sauce is already absolutely very bright and saturated , and just now we didn’t add salt, why are our nests? yes, so that this sauce is a little absorbed. the only thing is, it turns out a kind of lagman , about yes, about the same and the main aspect about such a terrible sesame, let's love any dish with sesame, it's impossible to spoil even pancakes, you know, you haven't tried the beauty of a little greens. this is how it really looks a little bit italian, damn it. here is a recipe that will be close to you. uh, by the looks of it anyway, this is such a beautiful view. now let's see how it tastes. but
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you can eat, right? i like what's here there was this reminder of pineapple, which goes into the brighter salty taste of oyster soy sauce. more sauce grabs the bastard gives. this is a homogeneous consistency and it seems you are looking, well , vegetables are tolyat meat, it seems to be italy well, due to this sauce, everything changes. and you realize that you feel like you are far away in china . yes, so an awesome way to cook a chinese dish at home with simple ingredients. i will definitely repeat and every time i will think. thanks vlados for sharing
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steppe wolves from monday at 20:00 on ntv that in life there is no place for a magical adventure? walking through uncharted worlds that inspire new achievements, because in life there is always a place for impressions. one has only to open them there are no borders. so we reached the end of the extreme route and also we reached the end of our trip in blagoveshchensk, just the perfect place to breathe in beauty and
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memories. steppe wolves from monday at 20:00 on ntv find out your credit rating for free on the website compare dot ru it's time to extend cmtpl millions of motorists do it on compare and receive gifts. buy osago or other insurance on compare and win a car. if insurance, then compare on the site and in the application. moscow coffee house on
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shares taste pleasure love recommend. buy osago or other insurance on compare and win a car in the morning. the best on weekdays from 6:30 a.m. on ntv behind 10 tablets with a style filter, in order to put things in order in the stomach, i love fruit berry biscuits in the summer, in general there are biscuits. you know, basically, they're an open pie. yes, that is, what is also called tart. it's very
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simple you make shortcrust pastry, and then you improvise with the filling. but when it's a closed pie, mama mia, because the dough is larger, but it is thin and crispy , the most important thing, what kind of dough in this case, i need 200 g of butter. it is advisable to work quickly and warm up as little as possible this is butter, because this butter must be chilled and from the refrigerator, not the freezer. and i send this oil. this is such a big blender. and, of course, desirable. that's when you make such a dough, if , for example, it's hot outside, and i assume that you may need this recipe in july in august, when it's very hot outside, remember, by the way, write down the words when there are fresh things, when there is fresh cherries, when there are fresh
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