federico so maybe you've already seen it. and when it's on the air, well, handsome, well then, thanks for watching the movie and to you friends thank you very much for being with me with your italian friend federico we'll see you next saturday, when we're together again, let's go eat hooray meeting place new season from mondays 14:00 on ntv it's time to extend cmtpl millions of motorists do it in comparison receive gifts. buy osago or other insurance on sravni and win a car. if insurance, then compare to website and in the application up to fifty percent is not a simple treatment of cystitis without overpayments.

buy osago or other insurance on sravni and win a police car brotherhood from monday at 20:00 on ntv 115 rub. for 10 style filter tablets to put things in order in the stomach. that's what you want most right now here morning saturday coffee strong open coffee, coffee one, two three, then a piece of cake. so i read your thoughts, because i prepared it that way. i

prepared just such an er, the beginning of our today's with you. uh, recipes from the cake take five proteins, why do i start with proteins simply because i would not wash the bowl, so we are now quick. at maximum speed, beat 5 egg whites with a little salt. once the foam gets so stable, here, i have 250 grams of sugar , a little less than half of this sugar, i start adding here. little by little, let's get a chance

each added sugar, how to intervene. the whipping process is over. the main thing is that you get this is the result. this is the result we are interested in. you see, what beauty these snowy peaks are, this is what we are striving for, i am transferring them to another container. and here we again need a bowl. naturally, only now we will need another nozzle set aside for a short time. the bowl was returned with a dough kneading attachment. added 5 egg yolks to the bowl. well, that is, we only need 5 eggs, we separated the yolks from the proteins and start i add the yolks to beat, the remaining sugar , i remind you, it was only 250 g. and naturally

, you understand, we need again such a lush , airy lightened here i have 50 g of flour, and i add a teaspoon of baking powder here. without a slide, in principle, this is somewhere a bag of standard baking powder, i mix everything here for me chopped walnuts. in general, walnuts are difficult to turn into flour. this works out most of the time. here is such an almost bread crumb, as if breadcrumbs. here we have flour, baking powder and nuts combined with you. pay attention, i just want to show you. what it turns out beautiful light airy and lush mass of 250 g of soft butter is sent. and this recipe reminds me of the famous italian cake, which makes drops on the island and is called caprese. only there instead of

a walnut. almonds are taken, and flour is not added at all. or maybe now we can do something together thanks to jacques. makes my meals tastier these health problems can become bad blood vessels drugs helps improve microcirculation reduce the risk of blood clots, relieve inflammation and strengthen the walls of blood vessels in the norm. everything is fine, i played with my soul , son, we are ready to tell us how everything was, in fact, the witness will soon be a policeman

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too high, add that a little bit of vanilla. vanilla extract goes well with walnuts and with butter. that's all we need to see, what a beauty this is. almost ready dough why? i say, almost do not forget that we have this wonderful snow cloud here, it’s snowy and tender, and now we need it already in manual mode, you can do it in order to better control exactly this intuitively, you know the process, so that the squirrels do not lose this airiness and do not lose, just, and here is the air you and i need for the biscuit itself for the cake. carefully add some of the proteins, you see how

they were. they generally calmly waited. bye. we connected everything here, and now we introduce two-thirds of the remaining proteins much more gently much more careful. look how fantastic that's right, it seems to me that you know some kind of magical transformations take place, look. what a tender , airy dough. it breathes directly, and now the story is about how to bake it, and everything is very. i just took a form with a diameter of 25 cm. i have it, uh, first at the bottom. i put baking paper, smeared everything with oil, as it should and sprinkled with flour so that there is a lot of oil in this test

how much flour you have, how reliable the shape of the butter will flow so that this does not happen, except for the baking paper, or do you make the sides look up, you know? yes, that is, so that the boom, well, hold the paper, or in this way. i returned everything in foil so that nothing dripped on the contrary. lay out neatly. gently leveled evenly like this. we are in shape. well, beauty, the temperature is 180 degrees . this miracle korzh is baked for 45-50 minutes. i 'll tell you why, because it's important for us that us inside, uh, everything, was very well baked. while we have this beauty sitting in the oven. we are cooking fish. here we took the onion. yes, white onions. i

finely chopped it, and we will definitely chop it. add garlic here. our tomatoes go with sauce, that is , quite a mediterranean story. i'm warming up the oil, you can take it. uh, olive, you can take sunflower. the main thing is that it does not have too strong a smell. in this case, we are interested here. and just like that you know, balance, onions, garlic, uh tomatoes, well, fish so that it still performs. and if the oil is too fragrant, it beats absolutely all the other e in this ensemble. a large clove of garlic was also chopped like this. add small pieces to the oil. a little

salt i love this smell of onion and garlic, i love it. i really love when in all fish recipes in any. honestly, even if it's spaghetti, it's pasta cooked with some kind of fish sauce. it could be canned tuna. it might be something to do with anchovies. i need i need. e, so that e is in this sauce necessarily sharpness, that is, chili pepper, peperocino, in general any kind of dry fresh i need here. if you don't like it, spicy is the combination with fishy taste. by the way, i think this comes from my childhood, because my grandmother always added hot peppers to fish sauces, regardless of whether it was white or red, onions. we have that stage when it is no longer crispy, but not golden, and at this moment we add here. this is my jar of chopped tomatoes without peel, but

without any additives at all. that is, it's just tomatoes in their own juice. italians call such a tomato plant apprehensive, that is , grated tomatoes, there is nothing else there. and this one. then why is it fusion because we add two tablespoons of soy sauce? and a tablespoon of sugar, well, i deliberately took sugar from cane sugar, because cane sugar has a great caramel taste, and just in combination with tomatoes and soy sauce, it turns out incredibly, incredible beauty. just lovely. here i have cod, it was frozen. i thawed it and fry. and i bring it to readiness directly in this sauce , that is, now it will soak the sauce, with a delicate fishy

taste, and the fish will be soaked, with this tender tomato, well, even more than a tomato, with this fragrant taste, we reduce a little salt a little pepper. temperature and on low heat . keep the fish under the lid until the fish is ready. i have pretty dense sticks of this fish, so i need it. i think 10-12 minutes is no more important not to overexpose the fish, we have to prepare a salad. look, vegetable and butter in the pan in general. you know what is the right temperature for frying. this is quite often just uh butter and vegetable oil together, because u immediately get such a correct

correct temperature regime. well, to taste. i think this is very tasty. that's how the oil melts. and i'll take one of these small ones. you can take an onion shallot, i take such a sweet, red onion, cut it into slices. i need this onion to be that caramelized golden color. i can eat such an onion just with bread. just a piece of bread and such a fried onion and it's already for me it's just uh, sometimes it's better than any dessert. there is another story in our salad. i will add oyster mushrooms, we will check our fish here, how does it feel here? it seems to me that she will be ready in a couple of minutes. oh yeah. oh yeah. oh yes, literally.

2 minutes by the way, i think you can just turn it off. turn off the heat so that it reaches under the lid in a hot pan in hot sauce. here you can see how it turns out. we have such a caramel beauty. i add mushrooms here, as you know, there is a large amount of water in mushrooms , and therefore they first have such a large volume, and then our mushrooms lose this water so that the mushrooms are golden and fried. yes, how we need them, by the way, they are also like that, but in no case crispy, they can not be covered with a lid so that excess moisture evaporates. and besides the fact that they are now absorbing this beauty from onions. this is a joy, they immediately need to be salted right away. i don’t sprinkle with pepper, but here, if you like, for example, i love a combination of mushrooms, and thyme or rosemary

for me, you just know that, uh, how they improve each other. i would say so. you know, there is. uh, people who get better when they meet each other. here is the same story. you see, i don't go anywhere, because i wouldn't want something to burn peas here. chickpeas pre -boiled. you know, uh i love cool lettuce. i love uh, pieces. and hmm some kind of pumpkin, for example, yes, that is , i like the combination of starchyness with crunchiness, but sometimes i don’t want bread. here, in this case, peas. chickpeas give this wonderful filling and starchyness, well, without bread. now let's leave all this beauty for a while and let's take care of refueling with you, but before refueling. mamentin, as the italians say, in the moment, that is, see our cake is ready, but before that, or rather

, our korzh is ready before we are with you. to make a cake from this korzh, it must cool before i start dressing and i keep telling you all the time, dressing with dressing. well, i have something. eh, something. look, one anchovy, add to a hot pan. it will dissolve here now and change a little, in general, our wonderful combination is everything here, everything is ready for us. and now, finally, a gas station, and i take such a blender, or rather a glass. and uh, in general, i really like the idea of ​​​​refueling, but for caesar, as it were, a real one is dressing on a cool yolk. i suggest you rethink. well, in principle, as it were, you know, we are doing this. here, i would say we have a variation on the theme, but i

told you all the same. yes, i wanted you to the last not don’t tell my insidious plan of the squirrels, it will also be needed there, but the glass i add only the yolk the yolk that i have boiled in the bag, but such, that is, not uh, in principle, you can, of course, make it hard-boiled, but here i am really liked the way it behaves. oh look, just such a liquid yolk is added here. a teaspoon of dijon mustard, such a mustard that's tender in it, you know it's so delicately spicy two anchovies here. listen, i tried to replace the anchovy with herring, if the herring is so fatty , fragrant, delicious, yes, just like us love, then great, working instead of anchovies. well, definitely not the same, i will not dissemble olive oil, but refined.

about 70 ml apple cider vinegar a teaspoon lemon juice a tablespoon and a teaspoon of capers marinated in vinegar, because they are salty, they are marinated and now with a submersible blender. we turn all this into delight. look in 5 seconds, yes, beauty . so the gas station is ready. here we are also doing well. but then caesar mix package and get a song and a fairy tale in one package, by the way, it's very good. look at the transparent packaging. what fresh and crispy leaves, in general, how it saves time and energy,

but most importantly, how it improves. our health, i add here. here is this beauty. i cut the egg white. with such slices , the bright taste of instant coffee jardingold and jardine dirk is a pleasure to feel with age. changes in vision can change the usual things, then the background is created to nourish the restoration and preserve the youthfulness of the eyes , it is recommended to apply daily for 3 months, then it is now in a new package especially for the course application of the priest, and the lips of beautiful ladies. the more the better with different men.

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way , the new ntv channel. yes, well, some ideas to share with each other, what can be cooked on saturday sunday? well, or use something on a weekday, but by and large. this is for you and me just food that can replace. first second third. well, probably not in the case when it is a holiday or a day off after all. everything connected properly. here everything is so saturated so unexpectedly chickpea mushrooms, this one is a spicy dressing. the only thing is a little bit of pickled capers. so , from above, by the way, capers can be replaced with pickled cucumber, it will also be interesting, that is, it should not stop us. if any of the ingredients right now

they were not at hand. so the salad is ready, the fish is ready, i cut the cake. well, actually , to be honest, uh, i think if you want, for example, a more layered cake, then it's better to bake two layers and each time in half. and because otherwise such a risky adventure. in my opinion. but this is the most win-win option with minimal risks. the main thing is that the knife should be a checked knife. this is where the cut is important. i need the top. opa. that's why . because this is the part we need. read and she is so loose, you see, look how airy tender. and this is exactly, i would say saturated, but soaked. it is, of course, easier. and what is the top crust here, so i now like this with a little toothpick. well, make holes like that so that it is also better soaked. look , you can soak it in anything you can make, uh, sugar syrup. and why don't i take sugar

syrup the dough is quite sweet. we still have 250 g of sugar here, and , frankly, i like the combination of nuts. and here, for example, or cognac. yes, this is peat whiskey, that is, it has such a light smoked taste goes here, very little, of course, a dessert only for adults. naturally. the same thing, and here this korzh is exactly the same. and as you can see, i soak with a brush, that is, and there is a little alcohol. i don't really water. and this is how i soak can be soaked in tea. by the way, tea with bergamot is very good, but it will give such an interesting note, you know some, but with a nut, and in combination, and also in combination, what kind of filling do we have? as you can see, i did not make any silicon, but i call it very so pompously viennese cake, because in

vienna but you know, there is such a famous sacher cake yes, for example, they lay it with apricot jam. but this one i will lay with orange jam, in general orange jam, machiev, it is always suitable for me for baking. that is, if i, for example, make some videos so that it has such a wonderful consistency. it holds the structure with so many fruits in it. it is so bright and fragrant, it does not contain any gmos, it does not contain any canned food. flavor enhancers are a pure product and at the same time i love it or with cottage cheese. even in the morning for breakfast, it's great to add to porridge. well, or here's how to make such a masterpiece cake. i need a lot because it's a complete cream replacement. distributing now opa covered

carefully removed here i have melted, and dark chocolate with butter and cream 150 chocolate 125 butter and two tablespoons of cream. well, this is an elementary story in a water bath. everything just connects. the main thing is not to interfere, but with all sorts of metal, and do not spoil with objects. e process. and everything else very very. just more. i don't think there is any decoration for this cake. we don't need you and i to have a salad ready. the cake is ready fish. see which fish to shift to serve somewhere, which we really like with you, which is beautiful. and of course, here is

just for the fish. it seems to me that the greens will not hurt us, the remaining sauce can be served separately, and the fish i will decorate with a little parsley parsley, well, dill. it seems to me that i don’t want you to know so much here , we still have soy sauce and such a some sharpness of dill. still, too much, but such a hmm story that will remind you and me, that's just grandma's fish in the machines. still here. let's share a little. ah that beauty same bon appetit.

water all around water state of emergency in 9 municipalities typhoonhanul hosts in primorye first of all, military pilots are honored with planes in russia and everyone connected with army aviation, as well as the scene of action, yekaterinburg, the capital of the urals, approached the tercentenary of the city on a grand scale. this is the program today in the studio dmitry zavoisky. hello. in primorye , typhoon hanun is testing the strength with renewed vigor today, he came to the region 2 days ago and brought with him a record amount of precipitation and a strong wind that has already flooded hundreds of houses on the road.