[000:00:00;00] this place symbolically combines all the impressions that i have about sakhalin as a whole, sakhalin i always see it as a remote place where it’s not easy to get there, it takes a lot of time this difficult path in the forest, but then what a reward opens up before you the first time i was on sakhalin it seemed to me that all this beauty. i just dreamed that it couldn't be real. but i'm here for the second time and i understand that yes. this so. it's real. it's unrealistic, but until then we have many more adventures, for example, next saturday, so your

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on saturdays at 21:00 on ntv from a headache there is askofen p at an affordable price and askofen ultra with an enhanced composition to combat headaches and migraines. askofen when the head hurts? well , finally, our, probably, the most favorite season. yes, summer is all fragrant from the garden from the garden. and here we are with you today look what berries are on the table and everything is already our own, we will make a cheesecake, a cheesecake, just fragrant fragrant. not just a cheesecake with white chocolate. to melt white chocolate, if you are melting white chocolate for the first time, then of course it is better to make a water bath. moreover, in a water bath, an important point is that the bottom does not touch boiling water, we are experienced with drowning or white chocolate, so

we do it carefully on a very slow fire and are not afraid of anything. the only thing i will add a little cream to it is to make sure. because even a very experienced safety net never hurts until chocolate. we have melted to cream cheese, which we have me 300 g i add 100 ml of cream i use cream for whipping. that is, they are ideal for cooking. here are some desserts at home. you can beat them to decorate, uh, there is some kind of beauty to create such not only deliciousness, but also visual beauty are whipped. they are perfect and easy fast. the main thing is to cool them down before this , but i will not add this cream, sugar, because we do not forget that we have here. here it is, the process has begun, so to help all this beauty melt, you see? uh-huh when the fire slow, when we added a little cream

and that's it with a silicone or wooden spatula we help, then we get it. but this one is no problem. i substitute everything very quickly, clearly without lumps. this is a little aside to start with. we combine the cream with cream cheese not at a very high speed. look, you see, what a beauty and now there is one egg. without completely separating the yolk from the protein, i continue to beat. the consistency is almost the same as i need you see in the final. yes, such a thick glossy silk, that is, it looks good and the volume is good and this is the very moment when the already cooled melted chocolate. it

should never be piping hot. it should be at room temperature so that the cream does not curdle chocolate instead of sugar, yes, chocolate, and on the one hand , instead of sugar, because white chocolate, of course, very sweet, but on the other hand , still in white chocolate. there are certain flavor notes that simply cannot be replaced with sugar. i mean, i'd like to tell you to replace the white chocolate with sugar, if you don’t have e, you can certainly add grams of white chocolate on hand. standing, i would say sugar and not add chocolate, but then in my opinion it will work out. well, a little easier to taste is also possible, but easier. what do i like about these desserts? well, besides the fact that they are very simple in execution, they turn out absolutely. well, right at any person who, for the first time in his life, decided to cook something like that in

the kitchen. also, they are lightning fast. i would say, look, we won’t even mess with the dough, in general, cheesecake is made quite often, using exactly uh, such uh, the cookies are ready. that is, sometimes they are crushed, you can take chocolate cookies, you can take butter cookies. that is any any shortbread cookie. you and i will take these creamy shortbread cookies. and you see, i've already made it. now i'll just show you. what is the point of lubricating the mold. so, in order to keep an even shape, we do not lay out the whole thing with butter. you know everything from baking paper. uh, such as envelopes, yes, molds, we just make such a cross, so that for then gently pull this cross and remove it from the mold.

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, laptops, travel around russia, apartments. by the sea of ​​cash prizes, we make dreams come true. summer is the time, because we win every sunday at 8:20 on ntv my name is oleg i no alcoholic for life. no, no bandits. one day the opera will plant. now i teach children carpentry, are you the son of a general so exactly? it is necessary that you, through your channels, cut off his oxygen and

strongly forever anonymous detective from monday 20:00 ordered to deliver you to the queue. so it looks like you don't remember the correct answer. if a simple question turns into a quiz, it can help to opt for lunch helps to improve brain function , memory recovery and concentration , so that the head works. and so look, here i have such purchased creamy shortbread cookies i didn’t make the cookies myself, which you like and now

we pour it here. for 2/3 of the whipped creamy mass , preferably evenly. in principle, here , probably, well, for 7 things of this volume , i have to compact it a little. the temperature is ideally even, low 160 degrees , top-bottom mode, and they are baked as they are individual, so small for 25 minutes, and everything will be ready, while our cheesecakes are baking, we will take care of one snack with you. so i prepared. these are the peppers, the beauty is. well, look what a rampage, summer is summer. hooray,

i take the form immediately. well, this is how i spread it, as closely as possible they should be crowded with this our pepper. should be tight. well, you understand that when they cook, they shrink a little, because they lose moisture from the heat treatment, so, uh, that's it. fine. so now, as far as what we add inside, i suggest, look, the tomatoes are red and yellow. well, of course, for beauty in general, in fact, you can take, but tomatoes that are the same to be, well , the usual size is not necessarily cherry but this just really i think it's funny beautiful. look, add the red one to the yellow ones, add the yellow one to the red ones , and also to the mozzarella tomatoes, such mozzarella that you know, namely for baking for pizza. it can be rubbed. and now i can cut it into such small cubes. if there is no mozzarella, you can use cheese, you can take

suluguni, by the way, fresh, and smoked will also be interesting. well, or some kind of feta already happens in cubes. that is, any cheese that behaves well when baked. well naturally, of course, the one you like, it's even without discussion so. well , the color of the cheese is beautiful, it dilutes everything with such milky tones. creamy and bright, and again, you just know, it’s still in the summer, it seems to me, if in the winter it’s a separate pleasure to spend as much time as possible in the kitchen, where it’s cozy and warm outside in a snowstorm. and you have a hearth here, so to speak, yes, hot, uh, some aromas are fragrant, then in the summer. it seems to me quite often i want, rather, something easy to cook and don't spend too much time in the kitchen,

so these are the recipes i have with you today so now i take the garlic. and instead of salt, i add a few anchovy fillets to the garlic. so olive oil here. lemon zest on a fine grater somewhere half a teaspoon so grind. now one detail is missing, a very important one can generally be added , of course, chili peppers here, because here the necessary spiciness is necessary, you know , that’s just some kind of explosion, because sweet peppers, sweet tomatoes , sweet cream cheese, but there is

anchovy, of course, it will give such piquancy, but this is not enough for me. i want spiciness and that's why maheev's adjika is much cooler than any chili pepper, it doesn't matter if it's fresh in flakes, because it's so spicy and fragrant in it. only grass, by the way, tajik brilliant sausages for chicken meat. but i don’t know, a sandwich is a little smeared with fried bread and then there is either a piece of ham or cheese. well, in general, i love her. she really plays such an important role in my kitchen, but here she just performs fantastically. no need to add. now, when baking, there are no herbs , nothing, because everything is in this adjika , literally a teaspoon with a slide. well, because she is so vigorous, she is sharp. and now look literally like this for a teaspoon of dressing for each pepper. naturally, as i said, tomatoes, juicy, they will begin to give their juice, pepper, too, juicy cheese

will begin to melt. that is, here here also there will be their own flavors, their own such intonations. i would say already in the process. well, that's it, oven 200 degrees for 20 minutes, you should probably watch it all the time. ah, how things are going on with us, do not forget about them and keep everything under control. now let's make a sandwich. well, i, of course, got excited about the sandwich, calling it a sandwich, because we will do it with you. and this is, for example, the french call the painting, and the italians. probably it would say this bruschetta, but for bruschetta it has too many ingredients. in general, this is such a light dish that is suitable for a light lunch in the summer, for example, with girlfriends and for dinner, but sitting on the terrace on the veranda with friends generally perfect. so, today i will

use assorted two types of sausages. you see these here with paprika, these are bavarian chorizo ​​and bremen munich, these sausages are natural casings. she's great when it's hot. so the sausages are juicy. and it also has good permeability and therefore the sausages cook evenly, but i’m almost warmed up now, and the grill pan, and the casing, by the way, is not hard, so a gentle golden brown provided a little oil add. and, of course, and each type of sausage differs with the composition of spices spices, by the way, it is only natural. hear how the sausages started talking, so summer is the traditional grilling season with you and when the kebabs are already tired, it’s not a joy, when the chickens are already fried quail and all that, then here are wonderful, by the way, simply and quickly fry until a uniform golden crust. i have a grill pan. while our sausages

are fried, this happens. well, i think that we need 15 minutes for them to be ready and i heat up another pan, also oil. now, at the pace of the waltz, here i can have any mushrooms, by the way, now you can probably find chanterelles somewhere, but i still have such champignons, by the way, for such for such. it seems to me that recipes, champignons are also good, because mushrooms are not the main ones here, but therefore the protagonist. the main thing is that we now mushrooms, here are three mushrooms, just crush a clove of garlic so that it does not burn. first i add garlic, add a few sprigs, thyme. here is the oil. and now mushrooms, well, you and i remember about mushrooms that they behave like a sponge, so we

must immediately salt them. and if you want, i will not pepper. i have some salt. i need and in no case do we cover the mushrooms with a lid, because they have a lot of water, and they must give this water to us, it must evaporate. we are interested. naturally, such a golden crust is on both sausages and mushrooms. in order for the sausages to be cooked from the inside as well, i cover them. i would so they said with a lid, in order to create such a thing here, you know, you can still shoot the temperature higher than the crepe? yes, that's it, well, while the fire, do not turn it off, because in this pan. so

is spinach. with a little oil , spinach is also ready for spinach, generally it takes a few seconds. it comes so ready very quickly, so now here are the pieces of bread, if necessary, add butter. so we warm up. just a little bit of bread. so sausages look when they are ready. you can see them shrinking a little. well, when they are already perfect, then there is such a seized meat inside, i would say yes. so we also shoot sausages. oh by the way, i had an idea. to make

beautiful bread so striped, look from this side. we are already dry. and now here like this, after all, grilled stripes are always so appetizing, though much more interesting than just a tanned crust. well , the most important thing here is that my bread is fresh. and therefore, if he was yesterday, then you can hold him longer, and in the pan yes , so that he warms up, yes, and somehow perks up . and when it's fresh, then here's a little such a crust, warm it up a little, and that's enough. we take bread.

well, now right here we spread the mushrooms a little. so, well, i distribute it in such a way that it is evenly desirable, of course, so, well , if you want to know it directly, though, if it’s a full-fledged dinner or lunch, then i suggest another addition. so a little bit of salt for a second i close the lid, literally for a second i return to my own.

bruschettas you know, english breakfast for summers for summer verandas for english already beautiful, and already rich, already very tasty and interesting, but with an egg. let's take a few more of these. well, beauty is magically so well, i love it so much. i love it when there is absolutely such a live yolk and snow-white

protein, but here again do it the way you like, and the way you want. he will add juiciness when he flows like this, yes, he will season it all and soak the bread a little. luxurious true, very appetizing, of course, it's all different. you know the feed is from below. like this.

well, the first one is ready, what are our peppers? well literally three minutes. how are our cheesecakes? but the cheesecakes are absolutely ready, we take them out. look, here's what i told you about, you see, a flat, turret . hmm, of course, as you understand, before we take them out. they need to cool down, so be patient. well, actually with hunger. we will not die. we already have the first dish on the table for 3 minutes, the peppers are ready, and then the cheesecakes will cool down. painted the fence . i think it can be completed in the bath. maybe we can do something together. all i will have time, thanks to the housing office, the pipes of these health problems can become bad blood vessels ; drugs help

improve microcirculation. reducing the risk of blood clots, relieving inflammation and strengthening the walls of angioedema vessels, keep the vessels normal dmitry miller in harmony, with the world and with myself, it would be great if i behaved the same way at 30 as i now behave at 50, but uh, internet is impossible for this, princess and galich is the house of the apartment on the arbat apartment in salaryevo apartments on leninsky prospekt another apartment, which is building you. it's all done by this head with these hands. one day tomorrow 14:05 on ntv

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cup monarch the same favorite taste and aroma, but there are cheap flights. only now in ormatek an anatomical mattress for healthy sleep comfort with a smart spring block with a 40% discount, armatek expert in the field of sleep. go to vk and watch in the clips what you want with the impression constructor right now i want to have fun. manage what you watch. and now i want to be surprised, dive into the tape according to your mood. i want to learn something. pump your brain. find content for whatever you want with the experience builder right now in the clips meeting place for impressions before breakfast. good, succulents, in bavarian style, i cook, cut and serve with sauce

juicy succulents, so juicy, really delicious. she didn't close her eyes all night. it was yours that impressed you so much. only now. i have five five times more pleasure from films and serials the imperial mint presents the eightieth anniversary of the victory in the battle of kursk. only thanks to the courage and heroism of the soviet troops. this the largest tank battle in history ended with victory, on the kursk bulge

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new series premiere tomorrow at 20:20 on ntv about our peppers do not forget wow perfect perfect. see what beauty you want. well, basil is perfect. in my opinion, cilantro is something like this, that is, summer. well, i like it too. you know, by the way, you can take two types of basil, that is , trigan, which is our caucasian basil, and green traditional so that it is both dramatic. well, here, i think it should be filed. this is how you can put it

on the same board. so, without taking it out, because there a little juice formed there below, they can then be watered with them. well , as for cheesecakes, it means that the story is as soon as everything has cooled down. gently take it out like this, see? and now we release these little pieces of paper here it turns out we have such a smooth one. you see the tower. which is absolutely perfect edges and a thin layer of dough, how do you like it? well, how do you love, how in general? well , the meaning of a cheesecake is still in the filling, and not in the fact that there are a lot of even the most wonderful shortbread cookies, you know,

there is a very interesting recipe below. decorate you know, listen, you can make, for example, such a filling of white chocolate, since we did not add sugar. we only have white chocolate inside, then, of course, it's not very sweet at us, uh, the dessert itself. yes, that’s why you can make, for example, like this on top, you can cover the chocolate caramel filling, and with a layer of milk chocolate, and then there will be more additional notes, but i think, since it’s summer now and this is really the very, very season for the berries of the most such here are delicious and we make compromises in autumn, winter and spring in summer. we need to take advantage of the fact that

everything we have now is just so perfect. fragrant sweet from the garden, so i suggest simply decorating with berries those berries that you have you have it, maybe you see it, i have everything, i have blackberries and strawberries and blueberries, blueberries, to be exact. blackberry raspberries like this cut in a fashionable way, so that it can be seen. beautiful is it true when the incision is so unusual? if you want, you can pickle the berries, for example, in

some kind of contra, i don’t know, there is such a liquor. yes, orange, maybe cognac, rum a little powdered sugar, uh, add some uh, vanilla, and orange zest? that is, here here you can experiment somehow invent something like that, but in in principle, it seems to me that everything is here after all. the fact is that now is the season of berries, and therefore, i don’t even see the need to invent something like that. just fresh berries by themselves. it's great in my opinion. well, i'm not a fan of symmetry, you know me, so i always have a little bit of everything. some restaurant direct recipe, it seems to me, well, you know, it seems to me that now we are at home. we have the opportunity, but really try some, so that it is both beautiful and elegant and in a new way. well,

it seems to me that it’s very beautiful. yes, i like it, i think it's straight up. luxury, downright luxury. the luxury of more raspberries just add so well, berries. i think there should be a lot. that's just a lot, of course, it is not necessary to cut them. they have something lately so like the way they look in the cut. well, then cut, of course you can, if you destroy them very quickly, so that they don’t stand for a long time and couldn’t, well, this is our summer story with you today. bon

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