tv Poedem poedim NTV September 2, 2023 8:20am-9:26am MSK
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kirizova, reserved special forces new season from monday at 20:00 on ntv svetlana khorgina secret for millions today at 21:20 on ntv sberbank presents the first loan with cashback. approve. what amount? stop guessing. check your credit potential at sberbank online and find out the available amount and conditions for all loan products from sberbank you are a super super season. premiere tomorrow at 20:20 on ntv borna friends. see, i found my happiness.
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look at it here. in front is good well now miles, which anniversary has how many permiaks sure that they live in the most beautiful city in the world, so they deliberately call their city the wrong pepper. while it is necessary to say this, perm gave the name to the whole geological period. the river flows, the cannon and the cannonballs are made of reinforced concrete.
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it is in perm that there are monuments to ears to heart and a sober plumber. it is in perm that they know how to handle pestles and are very fond of posikunchiki and finally. it is in perm at the mfc that the always calmly smiling robot vera a v works. cafe beauty. dunyasha hello, my name is. dunyasha yes, of course, he is your name. in you don’t remember the sense, nizhny novgorod, you and i were filming together so add an order, added goods to the cart, dunyasha has a
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twin sister. and for some reason, she didn’t tell me that she had a sister here in perm, and moreover , mrs. became the prototype of these ice cream sellers. perm mother of four children. diana gabdulina turns out to be exactly the rebirth, twins. here is the largest manufacturer of robots in russia and europe. imagine anyone can get here on a tour. and we are going. i adored the birds movie terminator but i could not even dream that someday i myself would meet robots, hello hello robots. ah. no. can this be fixed? apparently yes, and if carefully, then,
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of course, and robots. here they not only know how to answer with memorized phrases. they have a sense of humor to chat, which you, by the way. and they know eight languages. they can even dance. give five, and i have five fingers no, in the sense, yes, four then. oh well, i don't know, it's no wonder that permian robots are successfully operating around the world in trading centers, cinemas, hotels. there are even robot bloggers. and, for example, this
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sit at your concerts crying screaming. i know her. you are super super season. premiere tomorrow at 22:20 on ntv reserved special forces a new season from monday at 20:00 on ntv one of my girlfriends is very picky about the roles. actress on the set, i will not act in this, you will be left without money. don't worry, the rabbit will drink money with the new smartphone mega profitable smartphone with a mega subscription plus connection with payment once a month. it is 15% more than ordinary noodles and also saw 10 times more vegetables in it in pyaterochka for every 600
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it was brought down by a technological one and is always there. open a deposit with the highest rate in sberbank with prime is more profitable. moscow international book fair meetings with favorite authors long-awaited novelties of the season intense program come to expocentre on krasnaya presnya from 30 august to 3 september. everything is good, but the music is not so. this way is much
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better and, of course, when you saw this tower, you immediately understood, where am i? we have already visited perm of the future, it's time to get to know the real perm, for this there are several options, for example, to get a perm passport. read on, be envious. i am a citizen of perm, i am not really a permian. this guide is excellent, but it may not be very easy to navigate around the city, but there are simpler options here these lines are tourist routes green
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line for fans of history red line for romantics. although why not? this is television, everything is possible on television, so the editors, the second federico, please. a monument to russia according to the russian world magazine . naturally, the historical line begins near this monument to salty ears. bags of salt workers
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. and here, from the 19th century to this day, there is a beautiful old railway station. here is another monument for the fulfillment of desires, and it is very easy to guess where to rub? yes oh and there are also ears nearby, and the teddy bear and his nose serve the same purpose as the nose of the parents and the ears of the permian, however, if you want to save time, here's a tip from federico f. with
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a multifunctional monument, here it is four in one now i'll show you want to improve your health. you have to rub your belly u had a gross. although i have my own version for always delicious food. you have to rub his belly. if you want to have an incredible sense of humor, then you need to shake hands with a dunce. wish your hormones were never empty, well, then you need to rub the banknote here, and for good luck on the road , car number four serves you in one mfc monuments of perm i wander through the most romantic places.
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inspired fell in love and soon even married her, who would have thought that this harsh ural city could be so romantic. well, since our paths have crossed, i propose to unite, come on. so much better so , not all foreigners know that in the urals there is such a city, perm. moreover, it has been closed for more than 40 years. but to connoisseurs of opera
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and ballet will explain, what is a feather, you don’t need an old theater in the urals, but not aging every year, it surprises everyone not only with the number of new deliveries to see, which, by the way, come from both russian capitals, well, with regular victories in the national award. golden mask in perm i really wanted to get to the theater , but it didn’t work out, but this time i planned everything in advance and also found a good gita for myself so that she would tell me everything, yes elena hello, hello. all tours always start. here near the bust of tchaikovsky after all, the theater bears his name and is the only one in the world where all 10 operas of pyotr ilyich were staged and here are three ballets, how i built the pit, uh-huh oh, it’s so impressive to look
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at the theater from here, how interesting everything turns out to be. this white square is needed so that when the lights go out in the hall, the musicians can better see their conductor, who, in a black tailcoat, stands against this white background , there is no way to guess a meter of broken glass. glass conducts sound very well and was used specifically for acoustics. now glass, this is a story not only about our theater in the mariinsky theater is the same, only they have a glass from bottles of french champagne, we have it simpler. how cool it is to visit the backstage of the theater so many interesting things. in the corridors, thousands of costumes in ballet classes are in full rehearsals, but
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in the choir today seems to be a day off. well, nothing, i'll sing myself, we've already prepared a costume for you. let's measure it and experience it. and it's perfect time for me to rehearse. it’s not just that a master class from the soloist of the perm theater is waiting for me quickly. today i will sing. opera and drink, not just that, yes. here is
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yes, just five seconds. despite the fact that the opera lasts more than 3 hours and yes in an empty hall. well , more precisely, an almost empty hall, but their meal before the start of the move took half empty anyway to be on this historical seine, just such an excitement is going on. you have no idea, but i'm so glad and now i think my grandmother looks at me from there and is proud of me that i want to sing and sing in my head such is spinning.
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and if you eat, maybe it will help, but will we eat permian sweets? you look how beautiful they are, they are exchangers. eh, far gone hungry. he wants to try here. sorry, i just did not have time to move away from the previous image. i've just come from your famous theatre, and now your famous candy laboratory. yes, yulia 2 years ago , yulia and her friends decided that perm must have its own signature desserts. the girls began to study old recipes to remake already famous sweets and invent their own , and as a result, they created a whole nude treat in honor of
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famous distillers of significant events in the history of the region and in honor of its nature. we start with perm coniferous. this is the very first one. eh, taste. this is what started our project, which is rich in faces. it is saturated with the aroma of howei, yes coniferous taste is very dominant. i really like it, and in honor of the geological period named after perm , such a multi-layered cake of red-ocher shades was born, it looks like a religion from i don’t know 300 million years ago, and this is originality with the shell of a head mollusk. wait, that's already a tongue twister on your head. how is it again a couple of gastritis? here then is the shell of the head mollusk. sink cephalopod
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hairs you fighter beggar realized dinosaurs. her name is claudia claudia clau, claudia yes. did you give a name? well, this is straight original original original, no she was 287 million 154.000 378 years old on february 1 this year. we took an imprint from it with food silicone chocolate turnips, yes, and in this way we, uh, turned out the most authentic geological dessert in the world, because the name permsky is our layers, as the texture of our light layers is ours from above claudia, who swam in the perm sea in the perm territory, the permian period geological bingo and also bingo to taste stop me, i'm taking. everything let's change our sword dance. because imagine
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aram khachaturian wrote this dance himself, performed in the world of the work in perm. then we emphasize we affirm. i take my hat off to you agreed and finally the final point my sweet adventure cake is 29 thousand and it is not sweet. usually people come, they joke 29.000 rubles. and we say no, then. they say 29,000 calories, we say no, but in fact it is called 29,000 because there are 29,000 rivers, rivulets and
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streams in the perm territory. this is a very unusual and tasty cake, which is not a cake that goes perfectly with curd cream and lightly salted. thank you very much. it was very interesting. and since we are talking about rivers, it's time to remember that perm is located on a stone, the most important river in life. do not awaken you to peace changing the preaching of the age to all. to be honest, i didn’t even imagine that kama is so cool and big that she just isn’t promoted. although she is older than the volga - this time. she surpasses her in full water content, these are two. and actually, some scientists believe
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that it is not the kama that flows into the volga, but on the contrary, these are three, if the city stands on the banks of the river, then you should definitely look at it from the water. this is the golden rule. first, this tracus is always winning as well. it's just nice sunny weather over blue rocks on a white motor ship. v istanbul the day turned out to be very eventful , it remains to saturate it with oxygen. yes, this time i decided to stay outside the city to compare with this bright green colors, the river is not without reason,
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unlike perm on the embankment, which you can read happiness is just around the corner. here they know exactly where it surprises me, although the biggest surprise was for those people who in the sixty-first year installed this device in order to search and pump out. for 60 years, iodine-bromine water has been mined here, and water - this is extremely useful for the nervous system and joints, and it was she who brought fame to the demidkov sanatorium throughout the urals . well, the feature of the 21st century is the ecomat, there are already 18 of them and
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each has its own unique style. for example, i will settle into the houses of alice little federico recognizes in me all these details of teapots. here is a chess clock the keys to another humility. mom remembers me, how i watched and rewatched, or rather this cartoon, probably 300 million times. there is a house here. hunter fisherman artist presidential and as their creators say these at home, they allow you to reboot to be somehow completely different. well, i really like the references to the fairy tale. well, it's good that they do not distract from the house itself. see ceiling height and size of the panoramic window, you look and
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do not feel a separation from nature, on the contrary, you feel like a part of it. okay, you see, it also feels here, like at home, how important it is sometimes to cancel all things, forget about everything and take time for yourself. i know the best way to relax in silence with a cup of hot aromatic coffee. it is made from selected arabica beans and has a perfectly balanced taste. create moments of comfort with coffee, ambassador however , unlike other spa guests,
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i only have one night, so i need to make the most of it. in addition, there is everything for relaxation, passive active healing cleansing and relaxing. okay, i understand let's arrange it. i am not afraid of morozov, if necessary i will freeze. it's gone it's gone it's gone it's gone well done, this cryochamber is a kind of
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refrigerator. only here the temperature drops to 120 degrees. yes, yes, minus 120 now there will be vapors of liquid nitrogen on you here and the temperature is gradually lowering, your subcutaneous vessels are shrinking, that everything will be fine, supposedly in such a cold the blood will begin to circulate actively, the smart body turns on the defense mechanism. this means that immunity increases and the patient leaves the cell. you can rightly go out, recovered, thinner and rejuvenated,
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it seems to show you. enjoy the comfort a lot, in fact you are rushing forward towards your goal cofedor comfortable movement, along your path. you are super super season. premiere tomorrow at 22:20 on ntv diclofenac in a package with a man contains the maximum concentration of the active substance 5% 5% gel. diclofenac alternative high-quality patriotic one of my friend has a difficult relationship with the internet. cool blow, now i’ll launch, damn it, the wrong file how to cancel artyom, this is megafon , everything flies with him. switch to megafon , the number one mobile operator in terms of speed and coverage cool video times i wanted faster than i
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is always there. your country is your home your family the traditions of your people together on the tv channel unknown russia russia in a new way soon all operators in the country. let's go let's go to eat in the perm region, at least one place from where no one returns the same, and some do not return at all. naturally. that's where we're going. we are watching
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carefully, he should be about to appear, literally one more rise and yes, here he is. belogorsky st. nicholas monastery or as it is called ural athos here she is mary if more precisely, the iberian icon of the mother of god this can be said to be the most revered here, just for the sake of it many ladles come here. and, of course, for the sake of this atmosphere, peace and quiet, to
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listen to the bell ringing, which they say heals. admire these ural landscapes. and i look to plunge into the font, i remember my first acquaintance with the font on baptism i saw how people dipped crossed themselves and prayed three times. i was about to do it too. but as soon as i touched the cold water, i grabbed it. such a feeling, the fear of adrenaline, the instinct of self-preservation, that i already could not hold back the flow of emotional madonnas, in fact , mothers, and people from the side watched and the young generation said how they pray passionately, well done, but since then i have changed a lot and strongly brusel, apparently, the time of the father.
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degrees, but still the monastery can be visited simply by tourists. by the way, there is a hostel here, a you can come to the laborers, that is the name of people who come to the monastery to work, but do not accept motherhood. so i also decided to work hard and not just somewhere, but in the monastic cuisine, because the fame of monastic pastries is spreading throughout the region. i came to help. i followed the scent. it's impossible. i don't even know how you
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work here. i just came in, and i want to eat everything already, it turns out that sister tatyana is here. the main bakery has been preparing steps for 20 years. broth fish broth is a pie. wait it's filming over there, well, uh no, it's pink salmon and you see what a secret through the holes, we pour fish broth so that the pink salmon in the pie is more juicy. and most importantly, of course, this prayer is our helper. here is our phraseon, the patron saint of cooks and bakers. he helps us a lot. here, he is a saint, there is another secret. the dough here is always made on epiphany water. maybe that's why pastries are so divine. i'm trying to try. i try
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to hold on to me, we cover the shorts with butter and no, we don’t try, but we continue to work. and then there are the smells. hello, i've arrived. uh, help, fish hodgepodge. wow, you heard that fish hodgepodge fish. yes, there are three types of pollock fish , pink salmon from mackerel, so we are in the monastery. not in some super cool restaurant. no, this is a monastery. it sounds very appetizing, but it is cooked simply in boiling water, where potatoes have been boiled for 10 minutes, we send the fish. we wait until it boils and add pickles along with brine. here, finally, i learned how to make a hodgepodge, then add carrots,
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which were stewed in advance with tomatoes. and spread the olives and black olives, and when the hodgepodge is ready, sprinkle it generously with herbs , season with lemon and finally, adjust voila perfectly at the table. very interesting to know. what is a fish hodgepodge. i never tried. but still, it seems to me, a hodgepodge with fish, which is tastier than with meat. today it is a revelation for me. wow, how are you ? great, that is, i have your blessing. well, of course, and unfasten. by the way, i also cooked for the first time uh-huh oh , here is the merit of the broth, this shine. this moisture, says juicy. and there are juiciness. yes?
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wow look this mole is called the seabed really looks like it. ok, blue lighting helps. well, if you look closely at the stones, you can remember. well, at least i remember the corals when i was working on the pressure of the ice decoration of the kungur cave, luxurious, and ice, take a closer look here, there are very different powerful glaciers that have not melted for centuries, stalagmites and very, very thin ice lace, generally unbelievable. look looks. everything is like a boat turned upside down by snow. i can't even
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believe it's deep. so good, you can see the bottom of this cave, of course. there are many legends. for example, this passage it is no coincidence that a german princess is called ladies' tears a century ago. louise von battenberg went through exactly the same way as i did. she slipped on those wet rocks and broke her knee. but soon she married the king of sweden, not bad. now, just since then, a sign has been born, if a girl slips, she will successfully marry. interesting, what does it mean? if , for example, in this grotto, it starts to seem that stalactites look like eskimo, amura on mashed potatoes should also be a sign, for example, and if in a single pattern on the ceiling
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sherbet or dessert sees you, like me, which means that a delicious lunch is waiting for you soon. i know this for sure, and here it is an ideal place to get acquainted with the komi-permet cuisine egor khorototin is one of the youngest chefs in the urals and a real fan of the komi-permian cuisine with him. we will arrange a gastronomic flash mob as soon as i taste the hits of national cuisine prepared by him. it seems to be just a cream soup, but nothing like this here. you won’t believe it, but there are many useful and medicinal herbs , hogweed and medicinal sweetener. well, let's try what a surprise, it tastes vaguely reminiscent of mushroom soup puree. there is some
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bitterness here, this bitterness is a fine, but she says that this soup is a bathrobe usefulness, so you can eat safely and not think about calories like that, well, how can you get past the dumplings. i don’t know who the adult children of russian foreigners know, everyone loves dumplings; childhood with stuffing is always delicious. well, or i would say that this is the most unusual dumplings in my life with rare dumplings. what is that, are you laughing? third root, well dumplings sretkoy. oh, the lilac after q goes. oh it's rare and, by the way, if any other dumplings
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are possible. everywhere you can try these only in perm. and by the way, the next dish is also exclusive carrot porridge, a very thick creamy shade. very nice, but here the taste of carrot just covers you right away and , of course, i found out how it is prepared on a fine grater, then it is dried, then a jar of cream is added, salt, sugar and butter are boiled on low heat. and as soon as the porridge has thickened, he turns off the fire and let it brew so you can usually say delicious, but here in perm they say the program eat at home celebrates its 20th anniversary on the air
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, our talented, charming and energetic julia vysotskaya churned 110 liters of garlic cream. survived 680 lemons broke 1,750 eggs chopped 1,850 bunches of greens. she has cooked 2.5006 different dishes and has run her way through her kitchen from moscow to greenland, and is not going to stop. we eat at home with julia skyscraper today at 9:20 on ntv you are a super super season. premiere tomorrow at 22:20 on ntv , one of my girlfriends is very picky about the roles. on the set, i will not act in this, you will be left without money. don't worry, the rabbit will
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try it, a maximum of only 399 rubles. 50 gigs 2.000 minutes and unlimited apps. can iota reserved special forces new season with monday at 20:00 on ntv, we remember and honor the memory of those who, at the cost of their lives, led the country to a great victory on all fronts and in the rear of the soviet people. every day he worked for a common future. one of the most significant awards was the order of the patriotic war. this is turkin, the most symbolic symbol of military history , courage, fortitude and love for the motherland , one of the few imperial mints remaining in the legacy of the future generation, minted the order of the patriotic war on commemorative medals free of charge for every russian. you pay only 299 rubles. behind delivery of a medal plated with pure silver on
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the medal. i am not on the highest awards commemorative dates and the inscription great victory are embossed , save the history of the great patriotic war for future generations. call and order a commemorative medal using a free phone number or on the wow.rf website. you are super super season. premiere tomorrow at 22:20 on ntv forest fires occur through the fault of man. stop and defeat the fire. the calling of strong forest firefighters of the protection of the federal forestry agency, 90 years on guard of the forests of russia , reserved special forces, a new season with monday 20:00. you will go. he will fly the distance is not a hindrance to see everything, just called when he arrives with snow. try to feed your head.
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hello friends, happy anniversary, not you, not me, but now the city is 300 already 300 years old, and in honor of this grand holiday, yogurt and fedya then i’ll tell you what ’s the matter, i’m going to cook for you not one, not two, not three, but how many 300 300 by seconds the most famous, traditional komi perm pirozhki pirozhki. that's it, just those who have never tried for a second giggle over name. but permians rejoice, because it's not banal. and that means it is remembered, but the dough. our dough is the simplest, it consists of flour, vegetable oil, water. flour, of course, should be sifted. i know that there are already two variants of the name. yes, there are kuchinchiki and secekunchiki all over the place, if we take the option through the letter and it comes from
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the popular word, i’ll explain. yes , how come on, please explain, otherwise you need to eat it all, yes, biscuits after we fried them, if especially about meat our stuffing from it begin to shoot this juice, and among the people. so the asinchiki got fixed come from the word slash, that is, cut to cut, because when there were no meat grinders , the filling was made just like the dough, meanwhile , we are ready to set it aside to rest, and we ourselves will deal with the filling for this first of all, we rub the egg on the smallest grater here it turns out. well, such an egg snowball. so further that the question is good, you don't know what a good question is. mm this is the origin of our names with you, because i first stated yor and fedya fedya, that's what's the matter, in fact, komi permyakov, the names are not far from russian russian counterparts, but there are
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some peculiarities, the name seems to sound similar, but some letter changes in my case, the letter is very important forgive me because fedya's epidia is generally completely different things. the fact is that in a coma, the permian language, just like their neighbors, the udmurts , lack the letter f. but in the name egor , only the stress of yoga changes, i would have my yogurt on my fucked up, even those same pistiki. yes, these are the same pussies or scientifically speaking, shoots of field horsetails, oh , much funnier from the lists, the traditional stuffing is made for hookers or if you want. horsetail is harvested in may, washed, passed through a meat grinder and frozen, and at the right time it takes out sour cream, an egg, salt, pepper and voila
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, the filling for the cutters is ready. and our dough has already rested, we take it, we separate a small lump and roll it out, we need a small pizza, or whatever we need, or alice i need a small pizza, a small pizza of rubles, then we put the filling on the dough we pinch it with a fork, here is such a pattern and it turns out only to fry the sauce for them. it is made up of three ingredients. we have apple cider vinegar, honey and mustard, no problem. today we will use russian mustard from the machias. it's a pretty spicy condiment. made from soviet mustard, it goes well with various appetizers and can be the basis for sauces and dressings. so mustard is honey. i remember about one and a half tablespoons of honey
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and to balance the taste. we need to add a little apple cider vinegar and finally, we take a sample. oh vigor is now out of the nose. about wow. i like it so much that the dough was soaked with oil and became incredibly crispy, it even reminds me of something, but in general i’ll say 10 plus for originality, really original. and treat them to garageans one,
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impressions for me were wild, some sweet spiritual soulful, and some musical impressions, some deep deep. they got into my soul. although it is more correct say the opposite. i'm going deep, deep into their souls. well, what are you looking at? so come on, take the tip. no, though, i cooked them for permyakov okay, i will continue to treat the locals, and your italian friend federico will treat you to new impressions next saturday, when we go together again, let's go you super
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super season premiere tomorrow at 22:20 on ntv why to choose between a car, a vacation , furniture repairs, when you can take a loan from the bank's post office and buy all the 4% per annum guaranteed rate of such a loan, that's enough for everything, come for money post office bank sneakers for physical education 999 rub. the sportmaster application is installed and order goods for physical education with delivery reserved special forces new season from monday at 20:00 on ntv
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you know, peppers are usually stuffed, for example, yes, well , we stuffed some stuffed with rice with all sorts of fillings, you and i tomatoes. i suggest stuffing pears today. that is , we will have such a stuffed dessert. we've been making peaches for a very long time. and now, uh, we're going to do some reading. different, but still the meaning what do we take the fruit is cut in half. and in order to have such a container of fruit fruit, we turn it into a container. for this you need. naturally, i don’t clean the middle of the fruit, why, because so that our pears do not fall apart and keep their shape, just the peel helps. it is also very important to choose ripe pears. sweet but not overripe , some people like pears so that they flow directly juicy. i think that you know who likes it, but
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i love it when pears are dense and at the same time sweet of the calls. these are just the ones we need now for this dessert. i carefully remove the core. and here you know, you can not stand on ceremony to take out more, because the more we manage to take out the cores, the more we will have the opportunity to fill this half with filling. pears, of course, washed about the filling, but in general, you know if you have ever tried pears with chocolate, but no, we tried with you, we made a chocolate pie with pears. well, how could you forget just for me it was at one time, the discovery that pear is so friendly with chocolate that you know it right? here is for me, apple orange with chocolate. yes, chocolate cherries. i understand raspberries with chocolate french us all.
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