rushed shake me oh god let's dive, don't dive. everything, this, of course, is very similar to a fairy tale here you can go through. yes, yes. asparagus is a natural antidepressant to cook, which is easier than russian jamon potatoes, tasty as a sanction.

but affordable. what should not be in it. we really should eat all this sundae. what brand of animal fat and penny dairy waste is made from animal antibacterial soap does not kill bacteria at all. but the skin corrodes soap result.

residents of russia are entitled to a reward doctors are praised for their courage 8 years ago three out of four admitted that they did not want to buy new products, even if it costs you no more than usual, well , they don’t want to experiment with new dishes either, it’s better to go old-fashioned borscht cutlets and compote, and now more than half want to try new tastes, so products that turned out to be strange yesterday, names that few have heard in russia, appear in supermarkets near the house. and this is hunting food, asparagus is taken apart, for example, or here is one of the most popular components. logically active additives are shiitake mushrooms, which russians are not only buying, but also growing in their dachas. let's deal with

these and other new products on the shelves, which yes, cooking is no more difficult than ordinary champignons or cabbage. is it just necessary to do this? how much in their cost of advertising markups for this very novelty? is it possible that the russian jamon is not worse than the spanish jamon, but in russia there are no pigs whose unique breeds are grown for the production of this world famous delicacy. come on at the village fair you will not often meet her star of tv series anastasia makeeva

however, the first harvest of this gastronomic whale. she waited impatiently and therefore, with a rehearsal, i rushed 150 km from moscow , you can eat it an unlimited amount, this does not affect my figure, so long live the barge. asparagus is such a vegetable that you don’t need to explain it to the chefs who here agree on deliveries to the best restaurants, but for most russians and for the correspondent katya is quiet. it's still exotics so now let's try to talk about it, that you are not a full house at the fair and at the counters with asparagus in stores, but russia, in terms of cultivation , is catching up with countries where asparagus is exterminating. this is in every family on the table a day later , another film crew of our consumer safety supervision reached the largest european asparagus festival in the netherlands. this means that there is an opportunity to compare the menu. so, there are carrots and walnuts. well

, actually, the hero of the occasion is the asparagus itself. and what is delicious, although out of habit i want to look a piece of lamb or beef with miso sauce shall we try? well, it’s more like a series of experiments from the lord, and almost the entire crop of asparagus in the world is eaten as a very simple, but hearty and unique flavored

side dish for meat. and chef sergey malakhovskiy advises cooking asparagus for breakfast healthy hearty quickly for more than three or four minutes with pasha . no one will tell you this, any absolutely professional, firstly, it becomes a swampy color. it becomes useless and even visually it does not want to be removed from the escape into a rough skin large stems cut it across, well, just shorty you feel the knife cuts through it first with effort. and the tip can already be simply put in a frying pan with pashechka, fried in butter and no spices are infused. i want to recommend you to cook without garlic and effects, really natural delicate taste. fry without a lid for 3 minutes and serve with soft-boiled eggs with scrambled eggs or, like sergey, with a poached egg? in a short frying time, asparagus does not

have time to lose the benefits for which it received its official botanical the name asparagus is a medicinal vitamin, and for immunity and sharp vision in the stems there is as much as in carrots, and there are also a lot of potassium magnesium vitamin k and flavonoids necessary for the heart to work, pushing back old age, this periodontium is aimed at jingling against age-related changes, balance the substances that lead us to practically old age. what is called inhibits, and most importantly, asparagus has one of the most important amino acids, which is even named after this vegetable aspartic acid, this substance is responsible for the stability of the nervous system and synthesis, which decreases in the body after forty . it allows the central nervous system not to get too overexcited ; people who experience higher fatigue do not fall into depression. it can be recommended to eat foods rich in

parodic acid, including asparagus. in general, only the price can scare away from the purchase. and this is because most of the asparagus is brought from thailand, china, mexico , sellers explain more than 90% of imports, but as it was premium, it remains, however, russian asparagus growers. this was decided in the spring support at the state level with subsidies, so the correspondent became more and more convinced of the asparagus fields in russia. katya is quiet. well, it seems to me an absolutely empty field for you to profit from corn, not sunflower, there is nothing here. but this plantation of a plant is many times more expensive than these little green sprouts. and there is the same asparagus that haute cuisine cooks use. tastier and vegetables this beautiful take root. after all, asparagus. this is actually not

a curiosity in russia, but a russian classic, the famous russian tumbleweed is what it is dried sprigs of asparagus surprise the history of cooking. pavel syutkin leafing through russian books. here he finds dozens of recipes with asparagus, and this is asparagus, which is m-m being made. e, for example, with scrambled eggs, e, this white asparagus sauce is poured with an egg, but after the revolution, the asparagus fields were dug up and planted with wheat, but now the culinary tradition is being revived by the popularity of russians, the product is shiitake mushroom, a little more complicated shows alexei needs not only a farm, but also less laboratories. the colored

jelly in these cups is hyphae, that is microscopic roots of exotic mushrooms come in a test tube, and we start planting them so babysitting with shiitake , because it is not at all adapted to life in russia, it cannot compete with local mushrooms, spores, which are everywhere in the soil and in the air immunity against bacteria. no, because in russian forests it never grew. but it is full of it on stumps in japan, korea , china, and they are being taken from there. wow, here they are mushrooms . however, in the asian forests, shiitake mushrooms are only collected by amateur mushroom pickers, but they are in supermarkets, of course, artificially cultivated mushrooms. have you ever seen that millions of mushrooms grow in the forest, this can only be seen on farms,

trees are cut, drilled holes and inserted into them white lumps of mycelium, which feed on minerals with uncomplicated sugars and trunks sprout russian mushroom growers have to cheat chestnuts on which shiitake feel more comfortable only a little grows in the forests, so farmers swear artificial hemp oak chips digest with grits this block, which consists of oak sawdust, sawdust, which are mixed with bran water is added. there are formulas. there is an incredibly forest smell of this noble rip, so to speak, if we have this chanterelle boletus, then i think it is cultivated. write, and you can add not only to asian culinary hits, like udon noodles from oriental hats, you can cook fragrant mushroom soup, fry on the grill with barbecue or just in a pan with potatoes and all artificially grown mushrooms mushrooms.

shiitake mushrooms are more like forest mushrooms. they hurt more oily, rich taste the chef fries potatoes in a mix of vegetable and butter. and when he almost reaches the condition, he adds shiitake. they will cook for about 2 minutes on a hot skillet. there is no need to fry them further. and then decorate with salt and herbs and a hearty dinner is ready. and by the way, a dozen studies have confirmed that shiitake is healthier than many forest counterparts and soaked in a polysaccharide called lentinan, which helps fight certain types of cancer . research over the past 12 years shows that the lieutenant is effective in fight lung cancer. and, of course, the reputation of ithaca is also used by sellers of dietary supplements. it is a unique immunomodulator. it can be taken as a prophylactic, however, scientific tests have confirmed that

mushroom pills somehow seriously strengthen the immune system. no but it is known from the barrel, which looks intimidating. see our consumer supervision and after advertising what i will show, it would be good for everyone to know. dietary supplements with shiitake whale fungus disfigure health skin rashes are typical russian jamon is tasty, like sanctions but affordable price. what should not be in its composition, we really should eat it all. what kind of ice cream was blinded from vegetable fat and dairy waste milk fat in this product turned out to be much less antibacterial soap does not kill bacteria at all. but the skin corrodes propash to choose soap. you can, looking at his foam turns out, this one, uh, seemed to be the best result.

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it is known from a barrel that looks like eerily it may seem that these are traces of a severe beating. but this is shiitake dermatitis. this is what this painful acute reaction is called. doctors develop sensitivity to the substance lentyain and specific very characteristic rashes on the skin, just the use of dietary supplements containing this substance can contribute to the development of civilization, that is, sensitivity, that is, they can harm shiitake, which are dried and ground into powder. but if these mushrooms are not eaten raw. fry cook bake, then, they are absolutely safe for braking. it destroys truth and extrapolations. they no longer remain. so you should treat shiitake just like mushrooms.

and this product has been heard for a long time and has been associated with gastronomic impressions from europe ; this is jamon, which has become one of the main culinary calling cards of spain . up to three years it is impossible to repeat in other countries except spain. but russian entrepreneurs replaced european pigs with siberian ones, and spanish acorns with russian forest delicacy. we have peeled pine nuts and assures that the experiment was a success. russian jamon is not worse than the sanctioned foreign original. but much more affordable. what additive

in the composition of jamon suggests that it was prepared according to a cheap accelerated recipe , i will tell you in the second part of the investigation, do not miss it. but with much more familiar honey, which many people are just finishing collecting , they try to stock up for the winter, and therefore everywhere honey fairs open, but experts went through them and bought it and it turned out that they were beekeepers. well, or whoever is there, disguised as they are selling and counterfeit details in the summary of the most important consumer news, honey was bought at the fairs of ufa kazan krasnodar barnaul eagle of moscow and every second turned out to be fake it turned out, for example, that expensive, allegedly buckwheat honey from orel and ufa bees collected at all not from buckwheat flowers, but from sunflowers and various field weeds. in the same sweetness from orel, traces of pesticides were also found fake and

chestnut honey from krasnodar and you will waste money on this and no immunity bonuses. did you know that 80% of heart attacks could be prevented with prevention and seeing a doctor shortness of breath and chest pain a cause for concern regular visits to a specialist and taking cardiomagnyl can help reduce the risk of a heart attack and lead an active lifestyle longer cardiomagnyl with care for the heart. so that fair collapses do not guarantee the naturalness of honey. is there good honest honey on store shelves? i will share in one of the next issues the check is in full swing, but i already know that some well-known brands have been dangled in the check. and in the irkutsk region, the failure literally happened right in the shop of visitors and sellers of the shops of irkutsk ust-ilimsk. they heard a strange crack from the horrors realized that the earth was leaving

under their feet, the floor was cracking under them, almost everyone managed to run away, but a couple of employees still failed. there were no serious injuries. however, the store owners, of course, failed. yes, after this, taking into account that it is, in fact the building materials store almost got injured at work and the turkish seller of watermelons, the umbrella over his outlet staggered from the wind and the merchant decided to fix it, but the watermelon flew away with him , the bruise became much worse , the incident at the italian cheese factory ended there, a shelf collapsed on which hard cheeses ripened. she hit other racks and 25,000 cheese heads, 20 kilos each, fell on the cheese maker, burying him under her weight, creepy. history, i wonder if many will sell this cheese, because they will probably call it cynical though for some russian

producers of another decates for dogs. cynicism - this seems to be a life credo in the feed of a premium brand found a whole anthill of dangerous bacteria. dog owners contacted the laboratory, suspecting that their pets were poisoned by store food. the experts examined two types of dog food, caucasus turkey with cloudberries and caucasus turkey with cowberries from a popular brand of the territory and confirmed the fears of dog breeders. they were found, and bacteria of the genus clastria, which are anaerobic microorganisms atoxin-producing, the most dangerous is a classy perflingens, which causes a history of ideal toxic infection , there is a disease in the abdomen of oppression of animals, a and sometimes this infection can even lead to death on the label , it was stated that the turkey is at least 30-3%, a however, the dna itself turkey root was not found.

yes, a complete lack of conscience prevents these animals from preparing high-quality food for the most defenseless. but a good solid raw pomegranate data or parmesan in russia is not do for other reasons. see for yourself , one head of parmesan takes 200 liters of milk, and to cook 10 heads you need to process 2,000 liters. cheese ripens, 12 months minimum. this means that the proceeds can only be received in a year, and all this year continue to buy milk, take care of cheeses, pray that they do not deteriorate, pay for the rent of gas, electricity, and water. there are no participants in such budgets, but a large plant. it's not really necessary, because, well, not all buyers will appreciate someone shaking the keys. yes, this parmesan surrendered to us, but this the story is not about parmesan but about the horizons , planning is not enough for those who want to take risks. well , all of a sudden, the shelves will collapse, so we bring hard, not very aromatic cheeses from latin

america, and we ourselves invest only in young ones like feta cheese with mozzarella luguni, which are prepared in a couple of hours. and you can sell, and now let's figure out how to choose an ice cream, which is especially difficult for those who remember the taste of that very soviet ice cream and this is not a memory trick, a sweet symbol of the soviet era, it really was tastier because of this number 15 exactly so many percent of milk fat , which is responsible for creaminess in taste and texture , should have been in it, and now the lower bar has officially been melted to 12, but it happens that its manufacturers do not take it because of the desire to save money. and here are seven ice creams from the pure line brands, the gold standard, a real

ice cream from russian cold meters chef, as before globus filevsky glass. what kind of dessert is not a watery icicle, but creamy, tender and tasty, like ice cream in childhood. and who took pity on glaze milk fat is unique in that it the only one of the fats that has. and technology explains a very pleasant taste. so the more ice cream it has, the dessert is more tender and creamy, so the upper limit of fat content in ice cream is not limited. but nizhny is prescribed in the law in accordance with the requirements of the thirty-third technical regulation, only ice cream, in which the mass fraction of milk fat is at least 12%, can be called. well, it would be nice if the fat content was still a little higher than 15%, like a traditional soviet ice cream. then he all ice creams will be even tastier. fitted into modern laws, the proportion of fat in desserts is a real ice cream from russian cold. and the globus

is like that of the very traditional one, but the fat content of the ice cream. the filevsky cup from the iceberry company is even higher, almost 17% wow. and this is already suspiciously high. but is it definitely milk fat, and not vegetable fat, and alas, the fat content of this champion. caught up to grow. cheap, a similar forgery and in ice cream from a brand with the name as before, which now sounds like a mockery revealed phytosterols, and milk fat in these products was significantly less than 100%. and understandable. why did you have to add vegetable fats to milk at the iceberry company that produces ice cream. the filevsky glass was saved, perhaps part of the powdered milk, the supplier, raw materials or the manufacturer of ice cream was replaced with cheaper components. in particular, for dry cheese whey from not very high-quality milk, ice cream was prepared and real ice cream from russian cold. but it, like all these ice creams. at least it's safe. this is our

consumer supervision is a program that proves that our life can be long and comfortable , safe and it is not at all necessary to overpay for it. do not switch after advertising will which brand under the packaging devour the intestinal. soap with this additive should beware of many cells dead cells are deformed, what should be written on the label of an effective and safe soap, it turns out that this one showed the best result, russian jamon, tasty as a sanction. but affordable. what should not be in its composition. we really have to eat it all, even after studying mira with an onion, you can miss something important, most importantly, do not miss the first symptoms of cardiogne heart problems. may help reduce the risky factor cardiomagnyl plant and the heart deposit the best percentage of sperm with a rate of up to 12% per annum deposit rates in banks. this is

knocking down technological and always there. open a deposit. the highest rate in sberbank with prime is more profitable than a diet that kills. what fragrant dill, my friends in tatarstan said goodbye to jeanne dart, who for 10 years, she ate only fruits and sprouts of sunflower seeds. attention , there were small sores on her legs, dark spots. i tried to tell zhanna, but she, of course, did not listen to me. a newfangled trend or a mental illness with her figure, her physical form, celery and fruit smoothies break the fate of millions of people who believed in their exclusivity and nothing else happened. why even on

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corpses of a blonde girl of about the same age were found out. we are really looking for a maniac by an investigator from st. petersburg. i'm afraid they will find out everything. you can me just like their murders. this is our common problem with you. you mean, he knows who the killer is, maybe he doesn't know, but he guesses for sure and covers it. i've invested so much money in this business that i can't turn it aside. find him alive or dead no misha is alive and invisible. the minister orders the investigator to deliver you to his office.

the first section of the massacre will want it tomorrow at 22:10 on ntv from not too high-quality milk , they prepared real ice cream from russian cold ice cream, but it, like all these ice creams, is at least safe, unlike the one that has already scored a mountain of penalties glasses of ice cream filyovsky glass in it is also e. coli, settled this poison. you can't go good. what to choose to eat? what are these desserts safe quality tasty? and i remind the producers that to become the winner of the rubric, you can only be honest, doing your job and cherishing customers just like our consumer supervision team values ​​the trust of viewers, and the best part is that our consumer supervision is not only up-to-date, important information that helps save the family budget and choose high-quality goods and services, those who

apply this knowledge can now earn extra money. good afternoon, ntv channel my name is alex solntsev program our consumer supervision. and you did a good job. are you going to the cottage? no, we plan to shop for the week. i suggest that you compensate for the cost of these purchases, that is, return all the money that you spent, if you answer five simple questions, and you agree perfectly with the products. let's try. you answer these questions in front of the tv is also the first question. i have for you sounds like a spoon. what precious metal do professional tasters use when they taste ice cream silver or gold motif for

tasters so that the metal does not distort and the smell of gold does not oxidize gold, yes, and this is the correct answer. congratulations. great. question number two, is it true or myth that ice cream is 50% air? think we pay for air, true or not, you are ready to answer. yes? well, let's churn, water, cream, sugar, when whipped , micro bubbles are formed, respectively, bubbles, what is air? well, yes it will be logical. yes there is here take your time, what is your bottom line there is a final answer, this is not a myth, these are not myths,

but in the end they are right. question number three ice cream with what taste or from what was there no tomato or potato in the ussr? do you remember which ice cream was not tomato or potato, and potatoes have when frozen, but one of these tastes was. i haven't really tried it yet. and i would very much like to. i think there was no potato, but you didn't try it. you are right there was no potato. bravo wow question number four is it true that the most popular flavor of ice cream in the world is vanilla?

true or not? what do you think, the truth is 100% true, the concept, you also answer in front of the screen. what do you think, true or not? what is vanilla - is it the most popular ice cream flavor or not, andrey vanilla ice cream comes first leader this is the most popular ice cream flavor. yes, you leave us today without a bank. you are our first, by the way, players in this section and we are happy that you are so erudite - this is the easiest time to cheer up, and therefore this question is about ice cream and about coffee. what is the name of the coffee that added ice cream. i i remember there is such a drink there you did you

already remembered you know the answer they are ready to answer. let's hear. will they replenish correctly, if i'm not mistaken this drink is called glyceze, we will plan the cost of your purchases. these purchases today cost 4.323 rubles. let's so you our first winners passed without a single mistake, and i double this amount. and you will not only pay off all your purchases today, new ones will go into plus. fine. thanks, agreed. wow, congratulations . so 1 2 3 4 is all. the whole amount. can check branded envelope congratulations

thank you. in fact, knowledge in any field in the field of products can be very useful not only for our development, but also for our wallet. i advise everyone. in the world , sales of cosmetic novelties are gaining momentum. solid shower gel, the price of which starts from 500 rubles. well, think about it now, solid geltologists have in fact invented, although soap, by the way, russians

choose liquid soap more often and it is more convenient and cheaper, especially if the brothers are 5 liters each. then the contents of a standard vial with the dispenser already costs about 35 rubles. well, of course, before buying soap in such quantities, you should know how much it lathers and foams at all, but these bubbles , too, it turns out, are not just for beauty, they are directly related to the main ability of soap clean, but how much foam should be, and antibacterial soap. this is just marketing and no one checks the veracity of these inscriptions. which components hurt health and are therefore banned in the usa and in russia they are added and even without a shy

advertise between the fingers and each finger separately from the back of the palm, there is an inner under the nails. as far as possible, so 3 minutes and rinse again and now to the elbow. wash off in one direction, to dirty water from the elbow, if the plans are at the tip of the finger after we have washed our hands, we try not to touch anything and close the tap with our elbow. and even if the skin squeaks with antibacterial soap , the oncologist surgeon does not explain it enough to go into the operating room if i just wash my hands with soap. i'll already know that i'm at risk your patient. our treatment will include not only washing, but also the use of an antiseptic. and the fact is that there is no

standard for the disinfecting ability of soap. and if the doctor will rely only on soap and make the patient worse, that the soap manufacturers will not be responsible for this. this and a test in the laboratory proved the popular soap labeled antibacterial is ineffective against escherichia and pseudomonas aeruginosa , staphylococcus aureus and candida fungi. the name is antibacterial soap. eh, even if it made in accordance with the customs there of the countries of the customs union, well, in general, it is safe, but how antibacterial it is is another question. and that's a big part of the marketing ploy at its core. experts explain that any soap can be called antibacterial, because after washing the hands , there are fewer bacteria on them. and many species die from preservatives and substances that were in any, but still , some manufacturers really add an antibiotic. the name of the most popular, which is also mixed into dental pasta powerful advertising campaign forced everyone to invent. thanks to the action of the three eyes

on inhibits the activity of bacteria and prevents gum disease. it would seem that there are only pluses from such an additive, but the first to sound the alarm in the united states is a ban on the sale of products with triclosan. it was back in 2016 and after triclosan was banned in the european union, studies by a group of russian biologists 5 years ago confirmed that the antibiotic destroys the human hormonal and reproductive system. and we do not kill all the bacteria on our hands many cells dead cells deformed. you see a separate move. and most importantly, that microdoses will make three eyes, the surviving bacteria are still tenacious, however, a complete ban on the use of triclosan. in russia, there is still no bacteria becoming less sensitive to this very tactic. and in russia, it is prohibited primarily in the composition of toothpastes, but it is not prohibited at the same time. uh, in uh

various means, there is hygienic treatment of the hands in the room. liquid soap, as if the same thing. he's still there, basically. are used after public transport , gardening and in other cases, when the hands are definitely very dirty and for fidelity after washing with soap, it may be worth treating, but with an antiseptic. here he gives a guarantee of purity, only here and this is an extreme, because pathogenic bacteria and viruses that can cause indigestion, skin diseases, infect diphtheria measles, and are not completely on the skin with anything, but are separated from it by a protective fatty barrier in which their bacteria that are useful for us live. wash with water and ordinary soap, almost impossible, but it is easy to eliminate them with an antibiotic or antiseptic. if you take some super-duper antibacterial soap and start soaping your hands three times a day for 10 minutes. well, i don’t know at what

speed, but i’ll give you a week, and by the second week, you will have eczema up to your elbow . as a result, because you will remove the protective layer. why remove the microbiota you need, the first thing that, unfortunately, dies from all our thoughtless activities, what is useful dies. but the fact that it is harmful believe me, it seems steady on the hands. natalia has been suffering from brown spots for several years. they cracked and clapped. yes, the meat itself, so to speak, was very painful. it itched, intermittently. dry hands are very severe. the verdict of the dermatologist is unequivocal no more soap to remove the cleanser, and it can only be used in your case if there is really an outbreak of hepatitis somewhere and so on, they seek help and they

assure dermatologists. who uses soap without antibiotics, but chooses soap that just doesn't fit skin according to the ph criterion on the labels of soaps, shampoos, lotions, creams, the inscription ph is often highlighted. this is an abbreviation of two words in latin, which are translated as the weight of hydrogen, that is, how many hydrogen ions with a positive charge are in the liquid. and how many neutral, if very neutral, then the solution is alkaline, like mineral water or blood , if more positive, then the liquid is acidic, like lemon juice or the gastric and protective barrier of the skin, also acidic because its main task is to repel attacks from outsiders bacteria, namely the acid ones among those, stop multiplying and perish. page of this layer. as many as five tenths so, if you wash your face even with plain tap water, the ph of which is neutral, then positively charged hydrogen particles. the acidic barrier of the protective layer of the skin is neutralized from it, and almost all soap has page 10 times more alkaline

than water, therefore it tightens and dries the skin to a squeak, aging and making the ph of this soap vulnerable to the most alkaline, so dermatologists advise using it only for removing particularly stubborn stains clothes, and wash hands with softer means . splash about 4. therefore, pick up soap ideally. it would be nice, looking at its ph and better after consulting a dermatologist. but what is more obvious to everyone who uses soap is that one foams weakly, while the other is much stronger and it turns out that foaming ability is also the most important indicator. you watch our consumer supervision and do not switch, because i again have something to surprise. what should be written on the label of an effective and safe soap, the result is russian jamon, delicious as sanctions but affordable. what

should not be in its composition, we really should eat it all. i recommend. what is the password here? so it looks like you don't remember the correct answer. if a simple question turns into a quiz, it can help for lunch for lunch, it helps to improve brain function , restore memory and concentrate attention , so that the head works the third of september by mikhail shufutinsky what is chanson, this is a reflection of the country at one time or another, the life of the country that you have sat out, there for decades camps, she cannot do without such songs, elena obraztsova through the eyes of her daughter. i fully understand who my mother was.

the giants of the memory of the famous italian, when i started my career as a composer was a huge success. i didn’t want to feel for myself what the loving eyes of the audience are, and you are the super premiere of the super season, when they told me that you would be members. you are super. i thought, my god, i'm so young, and already eat once today 14:05 on ntv you are super super season premiere today at 22:20 on ntv subscription price and you will save money and the new smartphone will be only in megafon only on the passport

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faster. it turns out that foaming ability is also the most important indicator, it is the foam bubbles that remove impurities and each soap is even specially checked for its foaminess, we prepare solutions with the same concentration of each of the presented soaps, and then put their mixer. we whipped the foam, yes. and this sample here showed such a result, it is higher here, the quality of detergents is higher, this one, uh, said a better

result. but the amount and structure of the foam depends on the quality of the special substances in the composition of the soap, dense foam and settles more slowly and is much more pleasant for the hands, and for its formation respond surfactants, which are cheaper and more expensive synthetic and natural however, to say unequivocally. which is better for the skin, no doctor will take 99% of natural surfactants, are somehow synthetic modified. not all natural pastes are good, they are all natural surfactants, non-toxic, not all natural pastes are soft. however, to understand at least a little, in the complex composition on the packaging of soap, you can remember that it is better to avoid such an abbreviation and make a choice in favor of such a one-letter difference, but such soap is good foams and does not irritate the skin, but

dermatologists warn against focusing only on the price tag and choosing a more expensive soap, studies have shown that soap costing 121 rubles. foams worse than soap, which is three times cheaper. and this liquid soap has a foam density and ph better than a competitor with a 2.5 times higher price tag. a bottle for a dispenser and a label, so clean hands of the body are not at all a guarantee of safety with cleanliness can be overdone. the main thing is not to miss the clues in the form of inflammation

before you cut it with something and more carefully. and now it's time to return to the topic of products that until recently were considered exotic in russia. we have already found out that the european hit of asparagus has russian roots. and what is the price of this very useful gastronomic whale. it decreases every year, because more and more asparagus fields are sown in russia. mushroom farms appear in russia, where asian hits grow shiitake mushrooms, our madensh is tastier an analogue of another gastronomic hit. jamon is recognized by siberian farmers. it turned out to be more difficult than it seemed at first glance, although the pork dried and in russia this dish was called hanging meat and business. this does not seem to be tricky, however, the peculiarity of the spanish national delicacy is that it cooks

it and rare black pigs, breeds that are simply not found in russia and there is no such thing now. farmers can explain. there are difficulties of sanctioning everything else, so we are not currently dealing with these breeds. we simply do not have them and therefore, in principle, we do not bother. we bought siberian jamon for a pig-siberian farm , and they feed them instead of spanish mountain acorns pine nuts. and then, according to the classical technology, the ham is buried in salt for almost a day, so that the upper layers quickly dry out and become, as it were, a crust that protects the meat from putrefactive bacteria, then they clean off the extra crystals with a brush and hang the ham in a cool place for at least a year so that the meat inside it, er, would dissolve and become exactly soft and edible meat for many months. protein molecules are fermented , decompose and are saturated with glutamic

acid, which emphasizes the aroma and whets the appetite that is why the longer the jamon ripens, the tastier it is, and the more expensive it is for butchers. after all, utility bills are also maturing. oh, how juicy, that’s why alexey complains on the shelves full of pseudochomon, because the name of this delicacy in russia, unlike in spain, the law does not protect. so you can call any meat, including those that have been cooked for no more than a month , just like cognac can be quickly prepared. also, probably, you can quickly cook jamon, and the one that we urgently helped to ripen the bacteria. which presenting the culture, the manufacturer used the starter culture so that the product ripens faster and glutamate in such fake delicacies is formed little, so it is sprinkled in the form of such an eshka and not. it's not dangerous. it's just

that michelle frowns quite tastelessly. students from sunny spain have been living in russia for several years and have just ripened to try jamon from supermarkets. we really should eat it all. let's at least try. of the seven appetizers , the spaniards with a stretch approved 3 slightly the most the usual jamon that we eat when we don't want to spend a lot of money. i think this is a good result. it is not just symbolic that the spaniards compare russian jamon with sausage, the traditions of which are clearly richer in russia. of course, you always want something

new. after all, it is a varied diet. this is a guarantee of health, doctors insist, but experiment with the taste and properties. what you don't know is at least very exciting. how to cook it? what to serve with, but it is much easier for viewers of our consumer supervision to taste new items wisely. a on weekdays from monday to friday, look, the most important bright and useful investigations of our consumer supervision are on the air of the morning program. the best, don't miss out. he turned the calendar upside down and again on september 3, mikhail shufutinsky and his song, which has become a meme among the people, a joke and a reason for mental disorders, elena makarova, the daughter of the great opera singer elena obraztsova, gives and

sells the unique property of her mother. why when and to whom will we tell? today is a real italian? somehow cutugno left, but the star remained forever in our hearts. lucy chebutin. today it has become a mentor of the young , we ask you to love and favor lyudmila andreevna chebotina. today in the project. once upon a time. once upon a time once upon a time once upon a time television magazines stories about famous people from significant events in the world of art, culture and show business i am sergey mayorov once upon a time and we could not imagine that on the air of the ntv channel we would begin our eighth

season today on a significant day on september 3. and what kind of russian on september 3 does not congratulate his friends, colleagues and comrades, we will meet september. and so we didn't hold back. september is the day of farewell, the day when they burn with bonfires september 3 this year for mikhail shufutinsky is a special day. for the first time, he sang a song that became a cult exactly 30 years ago, the anniversary of the estate confluence of circumstances after 2 years on september 3, 1995. the artist's first grandson was born. but if you were given the opportunity to put up a monument to yourself, so to speak, for some song. here's the hardest question they chose.