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why choose between a car, vacation, furniture repair, when you can take a loan from the bank's post office and buy all 4% per annum with the guaranteed rate of such a loan, enough for everything, come for the money post office, bank reserved special forces new season tomorrow at 20:00 on ntv tak food without picador, ketchup tycador rhymes perfectly with the food of the star, they measure carrots, pickle sauerkraut, pickle cucumbers and compare. whose pumpkin is more than who this autumn harvested a record harvest. and whoever has grown, then this program has grown, the stars have converged jam from zucchini wine from dandelions tkemali from gooseberries.

what other experiments with the harvest are celebrities without sugar it would be dry, yes, such flavor, why vegetables with star beds did not pass the nitrate control test apricots, that's all, i buy everything about four thousand broken. for the sake of which i dug in the ground, the actor alexei barabash confidently declares his favorite vegetable, the zucchini grows, like a weed and the circle of friends expands in the spring planted and i don’t do anything else with it, everything has grown. there is a folk wisdom itself, if you have one zucchini in the fall, then you have no friends.

that's right, i absolutely agree with the actor alexei barabash, who came to us straight from the dacha and with the harvest yes, in order to find friends. please, all of you, be my friends. yes, this is such a beautiful class, listen, do not pretend that aleksey is the first one who distributes zucchini to you this year, that now i will have so many friends that zucchini is good for me. it seems that he is thinner, you like stuffed more. i asked a naive question of zucchini this year.

very well, i don't have it. and there have never been these 6 acres in the suburbs, that's what they were. well, nothing could grow there. i have the only thing that and the only thing that turns out is in italy and i beg your pardon. and here, tell me everything, you understand, there, here are the stones, the stones lie between

stones have such gaps. and you can stick something in there. thank you that it grew, you can’t imagine peaches. i went to a nearby market where plants are sold. i bought just such a thin tree in general. well, just, well, i think i asked. yes, they say, everything will be fine, i poked him there. just like that, without shovels without anything. that's how i poked, what do you think a month has not passed, damn it, how is it small, it's like that. there are three or four of these peaches there. it breaks worth the yummy, not the trained jam or just yes, of course, and so i wasn't there. first the pandemic. i think there, well, there are people who, so to speak, will take everything there, everything grows there, how crazy is it there? try some, where

there, yes, and you won’t get there. well, yes, lena. listen , you've already been pulled to the ground, to the garden, to the ground, right? what are my years? uh, to the garden? no, i was always offended by the gardens , they took it away. i have friends of girlfriends, as summer comes or weekends in spring. i saturday sunday hang out in the yard. and girlfriends, as the wind blew away, and not in the garden. in general, i realized that the garden. i don't like on garden on the beds. no, it was not. we didn't have a garden. all my childhood is an ordinary apartment. there was no big house, there wasn’t at all, but we have a family with funny garden stories. i asked my dad a question, he says, dad, but say that we had fun with the gardens. he says, this is not a tv story. i immediately ladies at least

hear it. this is what we love. he says, uh, not on these cases either. in the garden, he never messed around, unlike the girl with her grandmother, he had a garden and there and grandfather is a tin can, so the salary is small in piecework, which i repaired people with that money and lived, but the garden helped out. and then one summer, he says i was then 25-26 years old. eh, grandfather complains and says, well, this summer the harvest seems to be quite good, but some unrealistic number of birds will peck the harvest again. here's the first thing that came to mind. it was naturally frightening. well, i remember then. hmm, she herself was small, she was a seed, at that time it was, and dad dragged two sticks and began to make a monster cross. i think suddenly cross cross into the little house. why would he say this? so now let's dress up clothes, he says there was no extra , only what they wore on themselves and says, i open

the closet. eh, i see a common closet. there are tender things, my brother returned from the army and saw him no longer fit for sure, he takes a tunic and this means, uh, a crossbar on this tunic cross. i think the head is so needed, because you can’t leave a chock. uh, i wrapped this one with some rags, in short, they did it. yes, this tunic tied the scarecrow, the sleeves there, all fittings, all things and says, i remembered that somewhere in the barn there was a helmet, which during excavations dug up, like it was magyar, and he piled a helmet on these rags and, satisfied at night, put a scarecrow and people’s fingers didn’t fit there. it seems to me that the most interesting thing began in the morning, when grandfather burst into the apartment with screams, where is this bastard, because of which they will put me in jail now , the district police officer came, who in the morning saw a soviet for some reason in a manyar helmet and

started investigating. it's good that the city is small, everyone knew each other, only this saved my grandfather and dad. in general, from what is this punishment, but since then i've been like this i understand, and summer romance is not penetrated. svetlana can share with lena what is the romance of the garden. it's just that you need to take, uh , an instrument and come to me, of course, i 've been inviting her, by the way, for more than a year. here they are losing weight, you are going to lose weight. it's the best and look at me, you know? why are you talking to tomatoes? well, who else do you understand? friends? no one yes, no one goes, because everyone knows that they will work. uh, about life. yes, i say that if

you do not grow, i will tear everything out, it would be better to threats, guys everything works cheaper. everything works interlocutors, tomatoes are good. this is wonderful. this is not very good, this is my favorite, by the way, for the sake of your program i called e not he had his own name already at the birth of the lady. yes, i specially weighed him 400. eh, ne-52 g. that's the distance. almost half a kilo smells. well, it's not the only one for me. this is the biggest one. yes, i treat you wonderfully sveta let 's look at your harvest and the garden lawyer svetlana that you start at six in the morning experienced

eyes, immediately notices where to pierce, and where harvest? i have overgrown lettuce. i want to understand how it will grow this year, the harvest pleases, despite the rainy summer, it even wears almonds, which svetlana rozhkova did not expect any. such not the most delicate flowers are in the carob house and almost all root crops, carrots, beets and even potatoes fell under the sanctions. here are all these root crops, which are cheap, which are grown in huge quantities. they are in good quality in the store, but why should i this is wasting your time no, the holy of holies for svetlana rozhkova and the guys. more than 30 types of tomatoes have taken root here. this is early syzran and cherry tomatoes from yellow to chocolate. and another 15 varieties, cucumbers. lukhovitsky non-female chinese emperor. they are all my health. they all develop perfectly, everything that

the carob family does not have time to travel over the summer, goes to salting and to prepare branded adjika. i close jars with checks and then open them once. lena, are you going to the dacha? to the light look what a harvest get used to the land to return, then it's up to you. i understand, thank you, let's go to your garden. if you have it, there is not, not a single bed. by the way, i, well, like tanya, lena's, i'm not that, but i don't really like it. well, that is, how would it be necessary here no moreover. and when, by the way, we can buy a country house, we had a greenhouse there, and at first i think, well, cool, there are cucumbers , tomatoes, some kind of eggplant, radishes, onions, that is, we have a year. well, of course, where without them, that is, for a year or two i somehow still tried there, and then everything we demolished, i realized that it was not my story, but in bulgaria something grows on

the balcony. my mother, for example, has basil on the balcony. it's always very nice. i took it at any time. here is my sister. she has such magical hands. this is probably how sveta grows. everything is growing for me. yes, she really has it even. the moscow apartment has a huge balcony covered in flowers, that is, there is a winter garden right there. yes, everything is growing. here, she will plant to bloom, i do not. i love it when others have it, but somehow i have it yes okay, but you love zucchini jam. yes? i know who tried, who cooks, seryozha , tell your friends the recipe for zucchini jam. this is how it happens in life. this is it. this is it. yes, i just got rid of the zucchini. and now i've already got it. another zucchini. you can already guess his fate, how many cans from one of this zucchini will turn out, probably, a half-liter liter can. tell me the recipe. boiled take a zucchini, peel it

. but i made this jam from young zucchini. there are more bones very, very tiny big zucchini. it is better, of course, to get rid of the bones. then cut into small pieces, but about a kilogram. e zucchini and a kilo of sugar. all this for 2 hours. it secretes juice turns into the same slurry, i add that half a glass of water. what love to tell, yes, and for 10 minutes on the fire, but then we also clean the lemon on the stove. cut it into small pieces, throw it all in 10 minutes, cook it all for another 30 minutes. and you can already see by eye, thickened. yep, it means it's done. by the way, jars touched still warm. what shall we try, of course? yes, from zucchini, uh, you will practice an interesting jam.

but no, it’s sweet, sweet, i don’t eat sweets, so i would add garlic and it was clear that this was zucchini jam, it was very tasty amazing, it doesn’t even look like zucchini, which, it seems, who will say, let’s not gooseberries. i have a history of this taste of this fruit in general , of course, it is very monotonous after it is very sweet. excuse me, well, the creation is not always. well, the zucchini will explode, it doesn’t exist at all, i don’t feel, i don’t know what, to be honest, i confess, but you can cook without sugar. it will be a stew, in fact, stew and jam differ only in personal sugar zucchini, we personally like that you can make completely different dishes from it, including awesome tests, let's go. yes, because i do not like here, who tried ice cream jam. i think it's very similar, i

agree. in general, i really like to hide zucchini, especially from children. here, for example, i make a sweet pie and no one in my life will think that it is a zucchini. therefore, in this sense, i directly support the topic. i will try make jam because children. that's just how they eat vegetables, or you know something there, as an option, the vegetable suddenly turns into a dessert. for me, this, of course, is wonderful fruits and vegetables from the star gardens versus what store-bought fertilizers have more nitrates. sorry, natural, it means they went too far with the amount cannot be measured. these are friendly zucchini. still, it's the most useful one. what is getting younger, people's artist tatyana vasilyeva, the most important thing is that i have a day together, that it is real. i checked myself. i used to eat all the time. and now i take care of my health, eat less salty and how to grow a pumpkin in size? kladu has grown, in my opinion, all such cool apple trees and

big apples have grown. here one was just such a kilogram for about 30 pieces, it probably went in, right quickly together. the most interesting in a matter of minutes takes the main tennis events of this year. all matches of the grand slam tournaments are collected in a convenient section of the application. follow the game and place bets right in the broadcast window watch all tennis broadcasts and bet only in application and nowhere else, the locals are horrified by what is happening in the neighborhood. they beat it all, pierce the tickets

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winston churchill told comrade stalin about him unknown details brilliant intelligence operations in the investigation of the program based on real events today immediately after the program and the stars converged, but ntv stars agreed to discuss who has a richer harvest. nastya, what are you cooking from zucchini? i love making with zucchini. for those who are losing weight perfectly, that is, there are several places for this pasta base. yes, i take a zucchini, cut into rings further. it's all the same, there you can mince uh cheese, uh, and this is how it all fits in layers. tasty identical, and you don’t get better, by the way, not very, uh, vegetables suitable for a diet there. i'll let you in on a secret. it's very high glycemic index. where are the least friends? yes? it would seem related yes vegetables. yes, the eggplant is the smallest, and the zucchini

is very large. he is a zucchini - it's one solid sugar. so well, look at the guys with zucchini. i see, let's measure carrots already. who has the records this year? well, ira, i'm a carrot, she's a strange little one, of course, arkhipov's carrot. let's compare, let's go with carrots. so let's ira's carrot is a beautiful lion with tops, listen to your lion with tops, well, if the male version is thicker, friendship has won, a besides carrots, what can boast in the garden plan this year have grown in salt? oh, the poties are so small, but there were a lot of cherries this year. you want to say that this 200 is your harvest

, well, not all, but some yes, and beets. yes carefully is that a mountain ash? this kalina needs a little more, right? your toy yes, evelina and what a giant cucumber you have grown there, but i have such a thick yellow one. this is how he lies. now below on the ground, and on the seeds, when i take it to the seeds and already now i will not buy seedlings or seeds in the store there yet. i already like this variety and i want to grow it from this cucumber. uh, so you like big cucumbers. but you don't. i love little vykinskie. and what kind of what kind of giant is this, which lies on the ground waiting for it to be put on seeds. so i

haven’t named him yet, yet, although the varieties are such a variety, you are not empty-handed. treat everyone with a harvest, please. these are the guys today without cucumbers. fine. take my cat like that, well , ladies, you gave your eggplant. no one take russian regions grow, moscow region yes, i have cucumbers this year well, but with tomatoes this is the only one, like cucumbers , honey, which was collected just a few

days ago, was honey. we have 10 tulles in 10 seven this year, of course, the year is not very fruitful for honey, but i have very high quality. this is generally just a solid herb plus, ivan-tea linden was collected somewhere around 40 kg. i also need culture in general, it is represented very plentifully, but almost everything is growing, but the family is directly involved in this, and i i trade. on the territory of the dacha, i also collect someone else's, this year i personally collected ivan tea myself, yes, yes, yes, yes, and for many, many years. we collect we collect linden. we have an amazing linden alley there, or just amazing tea in the evening . yes, yes,

is it better to brew such a teapot with a press so that the leaf gives more filling and moreover, or you can brew two or three times and the second third brew. even thicker than the first brew for herbal teas, any or ordinary love. well i love very much everything strong strong, so to speak, saturation green and sweet. i only have honey. and let's try just the honey of michael, which he brought to us in his own hives. now i’ll taste everything in the apiary, or what? yes, right. yes, a small apiary right on the territory of the dacha. eh, here to deal with bees. yes, this is a science, how to only look after them, because i work with my face. and this is the thing. even now, when they were collecting, he is going to be in special clothes. they, like astronauts , are completely closed. and even then, we a relative somehow managed to get in and bite the bee in the nose. that's the price of honey, yes, behind

the process this is the present moment, yes, the freshest . the most important thing that there are people is that, it 's real for me, there's nothing like that and there's no candy there . but only honey in the morning. uh, well, i'm with coffee coffee very strong coffee and a couple of large spoons of bite or coffee to add. you can’t go there, only as a bite you can give properties with branded honey cheesecakes. no, i don't eat them. i just make them for children for grandchildren, but this is unique. i just go there i don’t put anything, except cottage cheese, and that’s all, and everything didn’t become anything, i ate everything taiwan alternated. yes, i do not remember, well, tell me about unrealistically delicious unrealistically. it's true lena and you refused honey. why by the way and i start coughing from honey, allergy? yes, and as it turned out, they treated me to honey, i got stuffy and

got on the larynx. and how can you try it a second time? no, i heard that when you take it, that well, in the morning on an empty stomach, for example, it stings your throat. this is the first sign of real honey. this is very good. yes not hot, i reveal the secret, a dried seasoning cloves, dry. here they are in the bags. here you also take on an empty stomach in the morning a few of these little things of these flowers, but they are like a tree, of course. you just keep it in your mouth in general, it’s a burn of everything that kills both in the mouth and inside everything from all the bad diseases they are dangerous. yes, you know, how for some time the beetroot sauce dripped into the nose from a cold. he, too, is burned there. obviously doctors. cool juice is true. it just can't be done in its pure form. you can't just save it from

sinusitis. i checked on myself, you have rum great overall experience. well, since childhood, i generally had a good experience, because, like any soviet child, i spent summers with my grandmothers at different dachas, and i remember one more, there was even no electricity, then the only entertainment for us was to help my grandmother pump water in the pump, which swayed with his hand to water to help carry the harvest, to plant, so i, in principle , got used to the earth, so to speak, and grandfather and grandmother in another dacha, that in general, noble hmm, he had several greenhouses, he was a bunch, a tomato, pickled cucumbers. there are some different varieties of bullish hearts one another. well, that is, he directly, uh, they stocked up for the winter all sorts. here are the saplings now. well, my parents and i have a dacha. i can't say it's straight. here i plant with all my might. i come, most likely, i probably order. and you can have peas, i love you very much, i say, you can use peas this

year, to be honest, we didn’t fight very well , and for the weather in the first place. well, and then we were absent from moscow with my mother for almost 2 months of an athlete, so what has grown, how it is said, but what has grown as a result of a pumpkin, for example, has grown, a beauty. well, this is one of the yes, but in fact, for a long time it was a mystery to me why this pumpkin is needed. i always thought that only for halloween used to cut out the muzzle. and about five years ago, i tasted it, and when i cook something, i don’t know fish meat there without times. what i really love to do. here you take a pumpkin, clean it , cut it into squares and bake a baking sheet. yes, salt, pepper, grass, uh oil and literally in the oven for about 20 minutes, in my opinion, and right fire. of course not, cream suus e cream soup, by the way, in general, such masses of seeds are very useful for men, oh, and rum. let's not talk and let's not whet our appetite. now

let's look again at the singer of the novel. arkhipov is not afraid to get his hands dirty, but for now he is planting a field and digging to his parents' dacha. from this eggplant grows white on the same land 25 years ago, the rocker planted his first, i would not have rained with my dad. i remember we came here, brought some trees. it was sticks. this is just like this you know, a now arkhipov dreams. it is blooming in the back on its own plot of 30 acres near moscow, bought a couple of months ago. paths are marked, piles are brought in cedar boards for baths and stones for landscape design weighs seven tons, well , the manipulator that you transported almost turned the city over, but you want to move to permanent residence or go there on weekends. i would like to live most of the time. there now the schedule allows, then it’s not far from moscow and in moscow anyway, of course, the apartment remains

large there, to build a medium size. i am here i don’t really like mansions, we have three people, that is, to build a 1,000 m house there is uncomfortable to get lost, that is, something in between, that is, that i build a wooden house with panoramic windows, and my wife does not mind that you are from her you take away the cities, in general it is not so far away. well, we want to live outside the city. how many kilometers five is it almost in moscow, how long will it take, er, to build your house? well, i plan to install the circuit by the new year and make repairs inside. well, there are windows, doors, walls. roofing, well , it’s expensive to finish repairs by the summer now, uh, here it’s all about building a house, everything has literally risen in price. well, here's another 30 percent over the past six months 2 months ago i asked the price and asked questions in the company. how much will the roof cost for such and such an area? ah, there was an amount somewhere around 600,000, and

now 800, that is, this is for two months. here, along the fence, for example, he asked the question how much the fence is normal, and it was 220 , it became almost 280 there. well, that is, as if prices are rising, and wood is becoming more expensive. i 'm afraid to continue this topic, because everything is getting sadder and sadder around becomes an adult prices, and let's go back to the garden. yes, but the fiber is free dig because you had in childhood, what is called overfed with these beds, yes, this is a bed theme, you are now ready in the pose of a summer resident a hundred. on their site and cultivated hmm in some limited quantity. oh well, i want my daughter to still have the opportunity to eat berries from the malinka bush to pick an apple . that is, it's more, uh, if well , more for her, because i'm so, probably, i think that a little older i'll make me feel like doing. this is what we call it

italian lifestyle. yes, there you make sausage cheese, such trifles, but they set the mood. well, that is, it's always cool to come to you friends say. and this is my yes, which of the celebrities is the spin champion, as soon as all these strips are remembered, all the norms are fulfilled. and who honors losses is some kind of wrong. in general, we exist, and he is the first to fly into the garden. oh, he calculates where what can be planted grows, they began to reduce it and everything dried up , transplanted already into the garden. it turned out right. death why, but like a watermelon and how to save it in a bottle is going to be right here these yellow petals, sweetish. we have a dacha in russia. is there anything they don't eat? i am delighted with such a refined taste, a little like, uh, fermented kvass. don't miss the fun right after the winline ad. hosts the main tennis

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twenty-six-year-old sergei has always known that he has a younger sister, who was abandoned by his mother 23 years ago. since childhood, i had a dream to find her, but i was shocked when a beautiful spanish woman from sunny bones called him brother. she flew something there, in spanish the man was sure that his sister had been adopted by a wealthy family from a neighboring city. they lived in starobelsk came to russia for the first time to look into the eyes supposed biological mother and to find out the whole truth about her birth, my mother always told me that she did not carry me in her stomach. well she gives me all her love. this was the first girl who showed me what she would turn out to be. this is the fate of a false meeting, linochka's daughter. forgive me, please forgive me for leaving you, i open the envelope. dna tomorrow at 17:55 on

ntv, the stars agreed to measure their harvest, who are our summer residents with experience. there have been disappointments. here it is dry. they grew up, didn't rise experiments. it was also mom who started doing some experiments in our country house to grow exotic fruits, and i remember that, of course, there was disappointment, when we already saw in front of us. we planted a watermelon, a seed of a watermelon, and the watermelon actually grew up, then, of course, it’s not huge, but we had such a watermelon somewhere , we cut it, we cut it, we realized that this, of course, is not the watermelon that we used to. uh, well yeah, the more what is it? well, i'm even some kind of cucumber. yes, something not the most a bad option is such an option, but you just count on a watermelon, and here, as it were, some kind of disappointment that this is not a watermelon, by the way, they also

tried it. this is how it is with watermelon, but we, well, that is, my dad directly raised even a watermelon for me. and when i tried with the children, to sow a yellow watermelon, he quickly ascended and very quickly there on the window. we started up. there are such straight curls. they got hooked on everything. and here is the transplant. it already turned out to be like death in this watermelon, because there are about 30 of us, probably, it has gone right with us, right quickly amicably, and they transplanted everything. it died. instantly, it turns out, watermelon. it is necessary to plant immediately, but in the soil, because they do not tolerate this picking, which is there, yes, they do not like it when they need to be stirred. yes, it’s better, therefore, immediately in the garden. and if this is how you transplant from a pot, then very carefully so as not to damage it. and you have a dacha near st. petersburg there. well, we know the weather in st. petersburg is often flooded this year, the crop has grown, in my opinion, everything that can grow

. even now not a greenhouse, but. tomatoes yes reach, that is, what grows in the garden in the open air. yes, for these latitudes , they generally grow very much, and a large plot of 25 acres, listen, ira, why are you constantly replanting apple trees? good question. i don't know, they all die. ah. the first six years, as i have been for more than 10 years. i live outside the city. such cool apples have grown with such big juicy hard apples , everything we like, and in one year. eh, they started to bloom and everything dried up. then, when we sawed them down, they were all in the core, that is, the whole trunk. inside was black, i must say, this is a black cancer. well, something flies, apparently, even we do not pollinate, and last year it planted this year it bloomed, everything is so beautiful and stands instead of a harvest. now a dry tree,

my friends, this year i just had a procession. e birds, and they ate. it's a gang it's just a gang they have a comrade who calculates and looks at watching. he flies into the garden first. he calculates where grows what can be devoured by the gunner and then brought his comrades, and he calls them to such time when normal people sleep. it would seem at night, the birds should all fly away to rest. not a fig like that, that is, we went to bed cherries and cherries were. we got up and she 's gone. everything, here you remind me of my neighbor under the village. when we were children, we came here in the evening like this, all that was superfluous dragged her future as children. and yes, she comes out in the morning, the guys hang the bones hanging on the strings. ah. anyway, these are not children. these are

birds, seryozha. and you have already calculated. how many cans were rolled up this year? well, to be honest, i didn't even count. i know that we have eat like this, uh, such a closet in the house is small and it’s been there for 30 years so full of these shelves, even if we don’t eat, we give it to someone, but naturally we always seem to, well, it is always on the table in the refrigerator there is always light, therefore, we believe, since as soon as all these shelves are filled. all the norm has fallen out now, yes, and who else in the spinning studio are we fond of? raise a hand. here is september we have yes in school. let's have a hand. raise, who will spin, i will spin, i show a sample. come on, two or three people ira ira and how much does the family eat during the winter? here are the blanks. i have a large family, my mother, this year she started spinning. well, with my help, i can say that

about 100 cans of cucumbers are correct. wow, there are shelves in the cellar. yes, there are a little less tomatoes and almost the same number of cans of mushrooms and everything goes away everything goes away. everything goes away for him, as he has already gone over the winter, small liter cans. i have a son, he sits down, my growing body with a sixteen-year-old sits down and rents a jar of cucumbers should stand for some time, in my opinion, no, yes, they do not have time. no, if someone there takes out some jar until the next summer, the third day is already flying already colossal work. tasty. tribute, but those from you who supply, and different people are kind with pickles, at least it’s not. that is, even here you are pickled cucumber you will not eat i will not. why don't i know why i should eat it?

so i would eat a pickled cucumber, it's just that you are here, yes, you need something potatoes for it, you need to add something like bread to it, which is already clear that a man is eating a cucumber. and you don't eat it all. no. no, i don't eat sauerkraut or anything. in a certain period of years, and who supplies you with a deer if you don’t have sensors, seriously, yes, and i had a story. once well, at least at the end of the concert was already over. and suddenly you need a package, and there, uh, two cans, one, that means pickled cucumbers, and the second pickled white georgia. oh, i have never dreamed of finishing the concert as soon as possible, running away to open it. it was an unusually tasty white milk mushroom. perfect perfect salting, very tasty.

thank you very much, great. uh, so a bottle of tequila and, uh, a jar of honey, and i always ask that you don't need flowers. well, something like that, well , at least one thing yes, but now we will also know. let's take a look at your garden, dacha winner. 20-23 according to evelina bledans currant seven bushes of red berries yielded such a crop that it was enough for compotes and jelly and a little bit of freezing my currant i bow to you in second place. in the personal rating, apples are a cost-free product for artistes, which goes better for jam upholstered is not a pity to put on an intoxicating drink. i have a huge file cabinet of any moonshine , mint closes the top three, in it bledans found the key to all diseases and the secret of eternal youth. i call it common mint, because there are two of them. oh, it's good for

the elasticity of the skin . greenhouse vegetables pumped up the dishes this year. it's all the fault of the difficult schedule and the inability to follow the guy herself is the most shameful. uh, the fruit of the season. i am one such pepper, how many cans i twisted. i see one, at least not a little. i have 115. i'm not a hunchback. it is necessary to this whole story, because she said correctly. uh, tatyana, you need a cucumber for something, but your own cucumbers, for example, in olivier for the new year, this is immediately an ideal option. just like that, of course we don't eat them. that's why i used to eat all the time, and now i take care of my health, i eat less salt, and this is the topic just like your sixteen-year-old open a jar. sit down, tomatoes, cucumbers with black bread with sausage left just like that hatch. look, i can't take it anymore. let's sample. let's try cucumbers in

the studio. let's try. yes? come on! try what she sees from him yes, no, what do you see, right? or salty, but it's pickled, which is salty. yes, of course, there is shitty. how do you like friends, let's get bored cool, in general, well done, i'll take it well, because it's not salty. it's pickled. why are you so with us the aroma, which it will not be at all. oh, i didn’t really like it very sour

or oversalted, and right here it’s so crunchy, just cool. thank you moonshine neighbors came by. let's not go too far from here. let's try everything here. nastya , how do i make preparations, but also a little bit of mushrooms is a must. my mushrooms just grow in a garden plot somehow, because the plot there is mostly forest, and it is so dark, so nothing grows. but the mushrooms are a pond, and what are white ones? i mean, they grow on their own. and yes, we bought a forest plot, and mycelium remained there. every year , mushrooms grow for me, and porcini and boletus and boletus. and they grow right through uh, paths through gravel on a football field. and where they just don't grow. it's just lucky. yes, we collect in the yard. here one was just such a kilogram hat was big

big. today i baked a pie, this is my moron. let's try nastya mushroom, take out the pie, please. what are porcini mushrooms? yes, a white heart, there are porcini mushrooms. yes itself you represent, though on pies. i'm not very, but then i decided to send you, let's go crispy mushrooms, they just melt in your mouth. well, great. there is a positive i do not eat mushrooms. excuse me, why don't you eat mushrooms? well, i don’t have honey for me, i don’t understand them. i never understand in any way. in short, i don't. i understood. we are today , except for honey, nothing so far nothing yes, so far nothing fragrant such a smell. yes, you moved

nowhere you can eat such a cake, very, tender stuffing mushrooms. m-m, what straight they are so sour cream? yes, they are very tender and the taste is tender. although i like it more when they crunch a little already mushrooms. yes, here, apparently, there were already such hats, but small and and you bake pies. something with mushrooms too. i love mushroom cream soup of any kind. and a little bit, to be honest. i'm not very good with testing. that's cool, yes, if i buy ready-made dough, then for god's sake. but the most important thing is that it all sticks. well i have it there, well back. well, at least my fingers constantly fall out, it sticks there, than my hands can’t stick everything, so i give the dough an assistant. yes, she gave me dough, and i already have it inside. but it happened with

your garden. let's see the plot of the harvest. irina slutskaya's risks in any market will be envied here you can find everything tomatoes for salad strawberries for smoothies zucchini for stews and carrots for soup, let's see what has grown there. the beautiful special pride of the athlete kalina this year for the first time she brought such a crop, except for me, karina nobody likes it and many, probably, who will watch will say that fu, i don’t even taste good. i really love kalina with tea. grape yields are slightly inferior. but the taste is what you need. if you look. here it is all on the site and greenhouses with cucumbers are fed at a temperature of 30 ° and a humidity of 80% ira, you generally go to the store. and what is there, you all have your

eggs really all year round, we don’t buy vegetables, but we don’t plant them on an industrial scale. we have one greenhouse, a small one, and there are cucumbers. well, purely more, but you're afraid in stores in vegetables. and i love markets. well , so, of course, but we want a little cleaner for us. okay, the children are already growing up. well, yes, lena thought. by the way, lena, are you afraid of nitrates in fruit and vegetable stores. i once bought this device that measures nitrate. so weird. for some reason, it showed that nitrates are everywhere, and i think that maybe it is broken. what did you measure? what vegetables, fruits, watermelons , watermelons, melons, so i thought that it does not work, but it cannot be that everything is in nitrates. by the way, since then i have not been a watermelon dammer, i also checked watermelons and vegetables, everything with

nitrates, everything with nitrates barely yes, if you, of course, everything will pass irina slutskaya's beets for nitrates. and how can this be when they grow in the neighborhood, but how can we grow something without nitrates? and what a wine and puffs it is, as if live gooseberry juice is sweet for a glass. i licked. you are my enemy. now from this day on, we'll find out in a few minutes swipe right to place an instant bet or swipe left to skip events ready to bet in one swipe. the league betting fast is simply endless. about help in the last 10 days, two corpses of a blonde girl of about the same age were found with traces of violent death. it's hard to send me a double there. by the way, you are also in the group, i will wait for you there. really looking for a maniac from st. petersburg is a common

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of military operations, exemption from land tax, compensation for housing and communal services, trips to a sanatorium, vacation twice a year and other benefits from the state. it's not easy here, but here everyone is united, everything is here for the sake of a common cause, everything is honest here. the stars came together to argue. which crop is better for you or from the store for you? that's important, where to buy vegetables, where to buy fruits. that's about nitrates i somehow thought about it, of course, i would like to trust, those whom i trust, whom i go to, this is called, and the weekend market near my house. i just go very

expensive. so i cry and then it turns out that i cry a lot. well, tomatoes are apricots. that's all, i buy everything. never checked, never checked on her. i didn't bother anymore. but how can we grow something without nitrates, but for children it is important here are the older grandchildren and you have now, uh, yes, they got over, vanya already passport, we got a russian one, because we have great happiness, but they don't eat anything at all. why don't they eat, do they eat? because you if they want sausages, and the most standard girl, but bad milk. the cheapest one suits them, because there are sausages. they go to school here. they go to school. yeah, uh, well, this is a big big problem. ordinary school or private no no, not private in german. and the funny thing is that in german they don’t even have a five, not a four. troyak. as far as germany yes yes it is

satisfactory is not bad, you know? everything is easy for them at the household level, but here their mother anastasia begunova remained abroad here. well, basically there, like a little girl, the youngest granddaughter. yes, the sarochka is amazing, here are the teeth, they went so smart that we are all just idiots next to her to the whole family. it doesn't react to anything. she lives in her life. how old is she 8 months old? well , that's it, yes human being, yes, well, you don't study. she didn’t really tune in to me, we rarely see each other, but she’s a class, just a class. you know about her by phone until the photo from the video finally yes, yes. yes, yes children need good vegetables and fruits, i suggest the store-bought experiment. vegetables against their vegetables from

the garden. let's take beets from irina, yes, and beets from the most popular store for comparison. here. uh, irina , please, bring in the beets, in our studio there are also specialists in the food technologist, candidate of technical sciences, associate professor, growth biotic. quite right. well, first of all, to us. tell us about how dangerous nitrates are in general. and let's find out the level of the store and from the garden let's say this is how it has already been said here that nitrates are everywhere , yes, and they are found in watermelons and in vegetables , the worst thing is, uh, not that they are there, but the amount yes, because uh with a large use of nitrates. they are converted in our body to nitrites. about here, in short, a person's state of food poisoning can affect society, or even

change the composition of the blood. but they say that they don’t spend the most in beets. she somehow collects in general, well, as if the beets are a root crop, so she pulls everything out of the soil from the ground, and, accordingly, if there introduced a large amount of nitrogenous fertilizers. they're waste, it's uh coming from fertilizer. here, accordingly, it will be in itself all the battery. yes, he is in us, if the maidan probably turns out to be carrots. zucchini and everything that is on an industrial scale there without money do not follow this. if there is no e agra-analysis of the soil before sowing and fertilizing, then, naturally, there will be and there may be surpluses of nitrates. let's measure, yes, let's, these are beetroot stores, which are so big and click to start the store test, a sample 4.700 result high level, yes red. well, what can you say? look, and the norm

is 1.400 1.400 norm a is the result of 4.700 oh, so, if we eat this beet, if we make fresh out of it, of course, we won’t process it in any way. uh, it is not boiled, and during the cooking process, nitrates leave the product, then even with a small amount of this juice, if you have a weakened body. here you can pressure if you weld from it. ah, borscht during heat treatment . yes, it will transfer from water to water, but borscht. uh, the broth remains. you are it too subsequently you will eat food, so we clean the beets from the store away from the device , cook anywhere with butter and salt. i'm not just poked in a certain place. that is , in this place the most nitrates accumulate in beets in the center in the center and on the surface. where is the botva? yes, therefore, ah, we do not regret cutting off as much as possible, uh,

this beetroot. this is irin with a boat, again on an industrial scale. it is impossible to avoid fertilizers and there will be no other things, yes, it turns out that after all, it is the most useful something interesting in this device you choose, right what area? yes, of course, too, but this is an affordable model. yes, it's household. nitrate-test oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh-oh, four thousand words, the device is broken , which means, look, it turns out the norm is 1400. ira you have four uh, 4,000, that's 700 less than industrial ones. let's do it again. although, they are probably from the same machine, but we looked at you there, yes, that is, we have fertilizer. sorry, natural ones, so they went too far with the amount yes, less. well, and

accordingly, they grew on the same bed. what advice to irina what to do less fertilizer, and do a soil analysis. look at its composition. that may be, if fertilizer, really a lot was made. partially dilute the soil, order fresh soil. here and do recultivation of the soil, see bust here. yes, absolutely right. i don't really understand anymore. wait a plot to sell. it's easy to reduce the amount of fertilizer, but the bed is just one normal super. and how can this be when they grow in a vessel, it means that more fertilizer was simply added to one place. well, plus beets absorb more yes more than carrots. oh, but you can also change the zucchini,

otherwise, we got it impossible to measure. these are friendly zucchini. norma 400 is fine. that's it, i'm taking it. you can eat in peace today. let's eat cabbage, but you, in my opinion, look in cabbage the most not spending. we accumulate in the stalk and in the top sheets, therefore, when we bought it, we begin to clean it, we immediately remove the top sheets and cut out the stump as much as possible, that is, we do not regret while measuring. i will share the recipe. my brother came up with fry cabbage with whole leaves. it's very very cool, very unusual, they usually cut it. yes, otherwise you put the sheets on the pan and in the end you get this, well, a kind of story, but very tasty food. tasty but it should be. cabbage norm 900 result

1.800. yes, beets are the best. i'll still return. yes, olya be careful with the cabbage of toys, or i understand, don’t go, only at ira’s it’s clear that nothing is normal at home. excellent now, pear. toli tasty etching gives a blood test. and to find a reason can be found, so it's okay. we will be attentive to doctors and fruits.

olya, do you have a bigger one? no. so far, i have a dream that you, too, would have a land , some kind of farm of your own. approximately the same way that there were their testicles their opportunities, cheese to do and so on. my parents don't have these baskets. yes yes. well, that is, it is, how to say, planted grown all together, because i am with them. yes, the whole thing is present at different stages, but i just love it very much, let's make a short pause and continue. while some shouted about their superiority. we created, launched, implemented, without being distracted by conversations. lika rates. put yourself on flamingo, aka alex, aka geina who was hitler's most dangerous agent in moscow in fact, for which hitler awarded him the iron cross, let's leave the order of the red star and what

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there were a vtb debit card for people like us , you will have time to get your card for life on vtb.ru or at a bank office and everything will work out. dad, i've got grandmothers here, i also took gingerbread, yes, throw it 50 rub. this is not enough issue

a free tinkoff junior card for your child and transfer money at any time tinkoff he is such a fan card. this is an electronic service for safe and comfortable attendance of football matches. the card number is needed to purchase tickets and season tickets for russian premier league games and the russian football cup final . you can apply for registration at public services or in the public service application. in thirteen cities get a fan and pain card football in the stadium. the stars came together to treat each other with blanks in the fight for the title of gardener of the year, actress olga krasko enters , she has something to brag about cabbage, broccoli cucumbers, arugula, sorrel, she grows with

a bang. it's all about proper care and planting , usually cucumbers. they don’t plant with anything else, because they are very tender , beetroot goes to the record this year. here's a big one. i don’t even know if my little spatula can handle it, it’s gorgeous, and the carrot leaves the table so fast that i have to run for garden for more, baby, of course, complain. olga krasko has already decided that she will go into freezing. and what about the preservation of cucumbers from zucchini to make zucchini caviar, tomatoes, in principle, disperse very quickly for all salads with their own hands . the star summer resident prepared wine and zaduvants per three-liter jar takes about a thousand flowers that bradbury e, in

a bottle saved summer tried to do it. that is, i was so inspired by this work is an association. explain to me, please, it's like here's wine and puffballs. how is that? well, that is, we collected dandelions and did it. oh-ho-ho tried, dandelion wine someday i don't want to bear it. let's bring in let's try wine and dandelions. i knew something like this would end today. taste. give tanya some alcohol or something, it’s going right here these yellow petals come off the head of a dandelion, they are filled with water. there it boils minimally and there it also adds lemon zest, lemon itself melissa is added and sugar syrup is added. well it this is the consistency that needs to be weighed. i

think there's a lot of sugar in here right now. i would have done less, but i did, yes, that is, i opened a little less. yes, alcohol is not tin no no, no, no, it was it itself that wandered. it is, but it wanders here. well, in the end, there is. well, of course, i don't have tan, well, how sweetish sweetish. and if without sugar it would be dry. yes, just how to say. it's the first time you're experimenting. i don't know how it should be. yes, this is our tradition. no, i just really liked it. this association summer, corked in a bottle evelyn how delighted you are, such a refined taste, such an aroma. it should be drunk in the summer and at the dacha and will be, uh, with dandelions. we just tear it down, eat it in a salad, and it turns out, yes, it turns out to be

a dandelion plantation in europe. they say, yes , back up with salt water, and they don't taste very bitter. but in general, this is bitterness, it is very useful for the liver, therefore, well, if, as it were, in our country house in russia, there is no such thing. what they don’t eat, they eat almost everything is a little bit like fermented kvass. here's the smell there is something. something may be from the kvass or the desperation of the fungus. that's what yes is, and there is yeast there, isn't it. but you are not empty-handed either. yes, yes, what are you going to feed us? well, here i actually have some kind of bottle too. yes, two two gooseberry products are worth two gooseberry products. this is a liqueur that a very lazy mother came up with a lazy recipe there. you can sniff. yes, you can gooseberries, as if live gooseberry juice hmm is generally amazing.